KR200309321Y1 - heating bowl for microwave oven - Google Patents

Abstract

The present invention relates to a heating cooking container using a high frequency of the microwave,

The exothermic cooking container is mixed with a heat-resistant clay (metal scale) that absorbs and generates heat when high frequency is projected together with the heat-resistant clay, and then calcined, and then surface-treated as an illite glaze.

By forming the lid as a metallic material that does not transmit high frequency and covering the surface as a heat-receiving material,

The cooked material that is heated in the cooking vessel is heated by the partially transmitted high frequency heat and absorbed the high frequency heat by the radiant heat of the heat generating container and the far infrared ray containing the anion emitted from the container,

It reduces the dehydration by blocking the exposure of all the ingredients to high frequency when cooking, and reduces swelling during cooking such as egg frying.

The cooking vessel is better than conventional heating by high-frequency single-energy and can enhance the taste and aroma.

And to ensure the safety and convenience of use from the high heat of the heating container,

It is made of heat-resistant clay that does not contain iron oxide, which is a heating element of the heating cooker, and has a space at the top to reduce heat conduction to the floor.

It is equipped with the base of the heating cooking vessel, attachable handle or combined handle to make it convenient to use.

Therefore, steamed eggs, boiled egg soup, fried egg, steamed crab, stone rice, hot pot, etc. should be cooked at high heat of direct debit so that cooking with good taste can be cooked at high heat even in a microwave oven, and roasting and tea can be heated conveniently. ,

Convenience-oriented and time-oriented to meet the food culture of modern people, it can be used for cooking simple home cooking, frozen food, convenience food, symbol food.

In particular, the heating element contained for the heating of the cooking vessel is an oxide layer (iron scale) formed on the surface of the steel mill or the iron processing plant when the metal is heated to a high temperature. By recycling the effect, it is possible to produce a heating cooking container at a relatively low price.

Description

Heating bowl for microwave oven

While microwave cooking is more convenient and easier to cook than other cooking heating means, it has a short cooking time and relatively low cooking energy.

Dehydration occurs during cooking as cooking by dielectric heating,

It is a cooking heating means that combines the disadvantages of not being able to cook foods that meet cooking aptitudes at a high temperature according to the type of food to be cooked.

Currently, it is mainly used for heating of simple food at home, and is mainly used for cooking of semi-cooked foods or frozen foods in convenience stores, etc. In order to meet the convenience-oriented food culture in the future, the use of microwaves will become higher. In order to reduce the shortcomings, research on microwave ovens with improved functions continues, but because of limitations, researches on microwave cooking vessels that complement the shortcomings of microwave cooking will continue.

In the past, cooking foods with high heat to taste and suitability can not be cooked in a microwave cooking vessel, so they have been usually cooked as a gas stove or electric heater. I could not take full advantage of the microwave cooking,

The design of the conventional microwave cooking vessel containing a heating element was inconvenient in use convenience, safety and efficiency, there was a problem of practicality.

In addition, due to the complicated structure and method of use, there are inconveniences of safety problems and cost of producing heat generating containers more expensive than manufacturing cost according to this paper.

Therefore, the present invention can be manufactured at low cost, and can be easily and safely cooked effectively. It is a cooking container designed to combine the advantages of microwave cooking while eliminating the inconvenience of the conventional microwave cooking container. It is designed to meet user's taste and cooking aptitude for cooking simple home cooking, frozen food, convenience food, and symbol food by conforming to time-oriented modern food culture.

The present invention solves the inconvenience of not being able to cook a variety of cooking because it can not produce high heat as a conventional microwave cooking container, devised to improve the cooking aptitude of food and increase the convenience of use and safety and practicality even in a microwave oven. to be.

In order to be able to cook with a higher heat than cooking with a general cooking container, the heating cooking container of the present invention emits a large amount of far-infrared rays containing anions and can be used safely and practically,

By using the method of mixing the heat-resistant clay and oxide in the material of the heating cooking container, the moldability is good, the thermal shock and the strength of the container are strong, it can be used for a long time, and the thermal durability and surface strength can be increased. It can be manufactured at a relatively low price that can be used as a heat source.

The heating energy used in the present invention is so that the iron oxide contained in the heating cooking vessel absorbs the high frequency to generate heat, so that far infrared rays containing anions can be emitted and cooked deep into the cooked material. Projected to the water of the object to be cooked to be the dielectric heating to increase the cooking aptitude and to reduce the cooking time.

The lid is formed of a metallic material and coated with an insulator to block the direct exposure of the workpiece from the high frequency, reducing dehydration and using far infrared rays containing radiant heat and anion emitted from an exothermic cooking vessel as the main heating energy. It can be used.

In addition, for the safety and convenience of use, the heat-resistant clay (without containing iron oxide contained in the heating cooking container) formed with a space at the top of the heel of the heating container is molded into a base material, which is attached to the lower end of the heating container and fired to the floor. By reducing the thermal conductivity of the microwave oven can be used safely, packing with silicone rubber in the heel to further reduce the thermal conductivity and to prevent slipping.

In addition, the heating vessel holder is combined with the heating vessel to reduce the high heat transfer to the floor and to provide convenience in use and movement, or to attach the handle formed using heat-resistant clay material containing no iron oxide to the heating vessel. By firing, high heat is not generated from the handle, or the handle separately manufactured as a metallic or heat-resistant resin is combined with the side of the heat generating container to increase the convenience of movement and use.

Figure 1 is an illustration of a heating cooking vessel seating using the heating cooking vessel cradle of the present invention.

Figure 2 is an exemplary view illustrating a heating cooking vessel pedestal structure.

Figure 3 is an illustration of the heating cooking vessel and lid attached to the attachment handle of the present invention.

Figure 4 is a cross-sectional view of the heating cooking vessel of the present invention Figure 3

Figure 5 is an illustration of the heating cooking vessel and lid coupled to the combined handle of the present invention.

Figure 6 is an illustration of a baking pan type heat cooking vessel of the present invention.

Figure 7 is an illustration of the water kettle type heating cooking vessel of the present invention

<Description of the symbols for the main parts of the drawings>

1: fever cooking vessel

1a: grilling pan type cooking vessel 1b: water kettle type heating cooking vessel

2: Attachable Handle 2a: Combined Handle

3: Fever cooking vessel heel 4: Heel space part 5: Lid

6: lid handle

7: heat cooking vessel holder 7a: support leg 7b: support handle

7c: Supporting handle packing 7d: Heated cooking vessel support

Hereinafter, the present invention will be described in detail with reference to the accompanying drawings.

Figure 1 is an illustration of a heating cooking vessel seating using the heating cooking vessel cradle of the present invention.

Figure 2 is a schematic view of the heating cooking vessel pedestal structure.

Figure 3 is an illustration of the heating cooking vessel and lid attached to the attachment handle of the present invention.

Figure 4 is a cross-sectional view of the heating cooking vessel of the present invention Figure 3

Figure 5 is an illustration of the heating cooking vessel and lid coupled to the combined handle of the present invention.

Figure 6 is an illustration of a grill plate type heating cooking container of the present invention

Figure 7 is an illustration of the water kettle type heating cooking vessel of the present invention,

The present invention forms a heating cooking container by mixing a heat-resistant clay material and a metal scale so that high heat is generated when high frequency is projected to transmit high-temperature radiant heat, far infrared rays and partial high frequency to the workpiece.

To ensure the convenience and safety of the heated cooking container that has become hot after cooking

Configure and use the heating cooking vessel base,

Or by attaching the heating cooking vessel heel (3) and the attachable handle (2) which do not contain iron oxide,

Alternatively, the combined handle 2a, which is separately manufactured as a metallic or heat-resistant resin material, may be used by being combined with the heating cooking container 1,

And the lid (5) is to use a metallic material that does not transmit high frequency to reduce the dehydration phenomenon and to increase the cookability.

In more detail,

The exothermic cooking container 1 in which a metal scale is mixed with a heat-resistant clay material and fired is

It absorbs the high frequency of the microwave oven to cook the cooked product at high temperature and allows the partial high frequency to be transmitted.

It was molded to a thickness of 5-15mm to increase the thermal holding power and release a large amount of far infrared rays and anions.

As a raw material content ratio of mixing iron scale with heat-resistant clay and a method for producing a heating cooking container,

The raw material content of the exothermic cooking container is 20 ~ 60% of heat-resistant clay and 40 ~ 80% of iron oxide (metal scale) of 10 ~ 300 mesh, and it is molded and dried using a material containing moisture to suit moldability. After roasting at 800-900 degrees, cool and apply glaze, then fire the kiln at 900-1200 degrees, or

Mix by weight 20 ~ 60% of heat-resistant clay and 40 ~ 80% of iron oxide (metal scale) of 10 ~ 300 mesh by weight, and molding and drying using a material containing moisture to suit moldability, and then at 1100 ~ 1300 ° C. After firing and baking, the glaze is applied and the glaze is fired at a kiln temperature of 800 ~ 1000 degrees to produce a heating cooking container.

The glazes contained in oils contain more than one type of elite, germanium, jade powder, and elvan to enhance the release effect of far infrared rays containing anions.

As the exothermic example of the container (FIG. 1) in which the above heating cooking vessel was manufactured by mixing 50% of heat clay and 50% of iron oxide, the maximum surface temperature of the surface of the container was shown as follows.

(Microwave 700 W. Container weight 480 g. No cooking material. Lid not closed.)

Uptime 1 minute 2 minutes 3 minutes 4 minutes 5 minutes Vessel bottom temperature 140 degrees 210 degrees 270 degrees 315 degrees 350 degrees Container side temperature 55 degrees 105 degrees 135 degrees 160 degrees 175 degrees

Therefore, in the conventional microwave container, it was not possible to satisfactorily cook the cooked foods suitable for cooking suitability when cooked at a high temperature, but it was possible to cook at a high temperature simply and conveniently by using the present invention. The holding power was increased and the far infrared ray containing anion could be emitted for a long time.

And the heating cooking container (1) to increase the safety by using the heating cooking vessel pedestal (7) in order to prevent the burn of the microwave oven and to prevent damage to the circular cooking plate of the microwave oven due to the high heat during the cooking due to the generation of high heat during cooking It was.

The heating cooking container base is made of metal or heat-resisting material for the heat resistance, and is made of a big type that secures a space for high frequency projection.The base leg (7a), the base handle (7b), the base handle packing (7c), and the heating cooking It consists of a vessel holder (7d), the pedestal handle packing (7c) is combined with a silicone rubber or heat-resistant resin as a material for the convenience of movement and use of the heated pedestal and depending on the shape of the vessel, the heating cooking vessel pedestal (7 What is necessary is just to comprise the shape of).

In addition, the exothermic cooking vessel heel 3 is heated to 10-30 mm in height using a heat-resistant clay material (shrinkage and physical properties similar to that of the exothermic cooking vessel) that is not mixed with iron oxide to reduce heat conduction to the bottom of the cooking chamber. After attaching to the bottom of the cooking vessel (1), apply glaze and fire,

Since the upper portion of the heating cooking vessel heel 3 has a space of 3-10 mm in height,

Attaching the heating cooking vessel heel 3 to the bottom of the heating cooking vessel allows the heel space 4 to be naturally formed to reduce the heat conduction from the heating cooking vessel to the floor, further reducing the thermal conduction more effectively and preventing slipping. In order to combine the packing made of silicone rubber in the heel to increase the effect.

Also, if you do not use the heating cooking vessel stand,

For convenience of movement and use, the handle of the heating cooking container is molded using heat-resistant clay material (material having similar shrinkage and physical properties of the heating cooking container) without mixing iron oxide in order to prevent the heating of the handle. After attaching to one or more sides of the container and applying glaze and firing, it constitutes the attachment handle (2) that prevents high heat from being generated, such as a heating cooking container, or (the reason of using a material similar in shrinkage and physical properties of the heating cooking container). Is to prevent the heating cooker's heel or handle from falling off or sticking scratches during drying or firing)

Alternatively, the handle of the heating cooking container was formed using a metal or heat-resisting resin separately made of a belt or the like to form a handle, and then combined with the combined handle (2a) to safely move the heating container.

And the lid 5 is formed of a metallic material and coated as an insulator so as to block the high frequency directly projected to the workpiece from the top,

It blocks the direct projection from the upper part of the high frequency to the cooked material so that the cooked product generated in the heat generating container can be cooked by the radiant heat, far infrared rays and partly the high frequency passing through the heat generating container. The surface coating is coated with glaze containing elite, germanium and jade powder to enhance the far-infrared radiation effect containing anion or coating the surface with Teflon or silicone rubber for insulation and maintenance To increase.

However, depending on the use of the heating container, the material of the lid can be used as the same material as the heating cooking container in which iron oxide is mixed to increase the heating effect, or

Heated containers for boiling water without problems of dehydration (eg, coffee, green tea, milk, etc.) can be shortened by using a lid made of heat-resistant clay.

When the lid handle 6 is attached as a metallic handle, the lid handle 6 is coated with an insulating material of the same material as the lid after welding to the lid, or

Or by molding and bonding as a ceramic material to fit the packing with silicone rubber to reduce the heat after cooking.

In addition, as a method using a heating cooking container,

Roasting pan-type heating cooking vessel (1a) having a shape of a baking pan shape of the container may be used for easy roasting of frozen foods, eggs, fish, meat, etc.,

As a water kettle-type heating cooking container (1b) in the shape of a water kettle, you can eat coffee, powdered milk, green tea or black tea with warm water.

The water is softened by the effect of far infrared rays and negative ions emitted from the container, so you can feel the unique aroma and taste of the tea, and you can eat the tea while keeping the temperature warm for a long time due to the heat lasting effect of the container.

The present invention is due to the principle that the high-temperature radiant heat by the high frequency and exothermic cooking vessel and the far infrared rays by the oxide and ocher and illite components of the container material are emitted and cooked,

It is a high-frequency microwave oven that can be cooked at high heat, such as cooked with a gas stove or electric heater, and can cook the contents gently and deeply, and enhance the aroma and taste of food.

Exothermic cooking vessel can reduce heat dissipation into the air due to the heat retention of the heat-resistant clay fired to form a thick pores can increase the heat sustaining effect that can eat food warm for a relatively long time during the meal.

As an example of a cooking method that can be used,

The best way to cook delicious egg custard or egg soup is to first cook the casserole container in a gas fire and then put the egg water in the casserole for a proper time. It was a favorite cooking method, but most people do not have a lot of experience, but even if you know how to satisfactory egg steaming or egg bath is not good,

By using the present invention, the whole cooking vessel absorbs high frequency and reaches high temperature at the beginning of cooking, so that the container can be obtained in advance, and the high temperature is transmitted to the whole egg water, and high frequency and radiant heat and far-infrared rays simultaneously reach the center of the food. The heating effect makes it easy for even beginners to cook difficult egg custard or egg bath.

It is a cooking that could not be fried in a conventional microwave cooking container. If you put an egg in a heating cooking container and close the lid and heat it, the egg can be easily fried, so it can be a high-flavored egg fryer without pouring oil such as cooking oil. It was made.

Also, if you cook rice in a stone pot, the rice tastes better and the rice grows, so you can eat it after eating.

Conventional microwave cooking container is inconvenient to cook stone rice

If you put enough soaked rice or rice into the heating cooking container using the heating cooking container of the present invention and heat it, you can see the same effect as cooked in the stone cooking, and you can eat the stone rice cooked rice easily and conveniently. ,

Even when boiling steamed soup or soup, relatively thick and hard materials such as pumpkin, potatoes, and meat can be cooked softly so that they can be cooked effectively.

And using a heating pan-shaped cooking vessel (Fig. 6) to be used for easy roasting of frozen foods, fish, meat, etc.,

The water is softened by the effect of far-infrared rays and negative ions emitted from the inner container when the tea is heated with water heated in a water kettle-shaped cooking vessel (Fig. 7), and the inherent aroma and taste of the tea can be felt. Tea can be eaten while keeping the temperature warm for a long time.

In addition, by providing the base of the heating cooking vessel, the high heat generated from the heating cooking vessel during cooking reduces the heat transmitted to the circular bottom counter of the microwave oven. It is designed for safe use at times and meals.

The present invention mixes the metal scale (black skin), which is a metal oxide, with heat-resistant clay, thereby constituting the material of the cooking vessel for a microwave oven,

After cooking, a container that has been heated to high heat suddenly is put into cold water, and it has a strong thermal shock that does not break or deform, and the far-infrared rays containing anions are radiated by clay, illite coating, and oxide contained in heat-resistant clay, Soft and deep cooked with fragrance, coated with glass glaze, surface scrubber can be used during use, strong strength of container, semi permanent use,

As it is a clay material, it has good moldability and can form various shapes of container structures, and it can be manufactured with good heat sustainability and relatively low manufacturing cost, and can be used for almost all heat sources such as debit, microwave, and heater. Has the advantage.

In particular, the heating element contained for the heating of the cooking vessel is an oxide layer formed on the surface when the metal is heated to a high temperature in a steel mill, but a large amount is discarded as waste, but when used in the present invention, waste resources can be recycled. As a result, it is possible to produce a heating cooking container.

Claims (9)

In the microwave cooking container consisting of one set of the heating cooking container (1) and the lid (5), The exothermic cooking vessel is formed by mixing a heat-resistant clay and a metal scale (iron oxide) to form a container shape with a thickness of 5 to 15 mm. Height 10, formed with a heat-resistant clay with a height of 3-10 mm as a material of heat-resistant clay having a shrinkage ratio and physical properties similar to the heating cooking container 1 without mixing the metal scale in order to reduce high heat transfer to the floor. The -30mm heating cooking vessel heel 3 is attached to the lower end of the heating cooking vessel 1 and glazed and baked, The lid 5 is formed of a metallic material so as to block the high frequency directly projected to the workpiece from the top to cover the surface as an insulator, When a high frequency is projected onto the heating cooking vessel 1, the metal scale contained in the heating cooking vessel absorbs the high frequency, and the radiant heat generated by the radiation, the far infrared ray containing the anion, and a portion of the high frequency passing through the heating cooking vessel, A heating cooking vessel for a microwave, characterized in that configured to be heated. According to claim 1, In order to safely use and move the heat cooking container (1), By using the heating cooking vessel holder (7) made of metallic or heat-resistant resin material To make it easier to use, A microwave cooking vessel, characterized in that configured to reduce heat transfer to the bottom and handle. The handle of claim 1, wherein the handle of the heating cooking vessel is a combined handle (2a) formed by molding a separately produced metallic or heat-resistant resin as a material and then bonded to at least one side of the container. A microwave cooking vessel for a microwave, characterized in that configured to move safely the heating cooking vessel. The method of claim 1, wherein the handle of the heating cooking container is made of heat-resistant clay that is similar in shrinkage and physical properties to the heating cooking container without mixing the metal scale, and at least one side of the heating cooking container is attached to the glaze together with the heating cooking container. A microwave oven cooking oven, characterized in that the heat-generating container is configured so that high heat is not generated in the handle. According to claim 1, The content of the raw material of the heating cooking container 1 is 20 to 60% of heat-resistant clay, 40 to 80% of iron oxide (metal scale) of 10 to 300 mesh by mixing the moisture to suit the molding aptitude It is an exothermic cooking vessel, which is formed by heating, after forming, drying and baking at 800-900 degrees for cooling, and then cooling the glaze containing the illite component and then firing the kiln temperature at 900-1200 degrees. Heated cooking vessel for stove. According to claim 1, The content of the raw material of the heating cooking container (1) is mixed by heat-resistant clay 20 to 60%, 10 to 300 mesh of iron oxide (metal scale) 40 to 80%, so as to meet the moldability After forming and drying using water-containing base material, it is baked at 1100 ~ 1300 ° C, calcined and cooled, and then cooled with glaze containing illite ingredient, and then heated to 800 ~ 1100 ° C. A microwave cooking container for the microwave. The heating cooking container for a microwave oven according to claim 1, wherein the heating cooking container has a baking pan shape and is a baking pan-type heating cooking container (1a) configured to be used for cooking. The heating cooking vessel according to claim 1, wherein the heating cooking vessel has a water kettle shape and is a water kettle-type heating cooking vessel (1b) which may be used by heating water. According to claim 8, Lid (5) of the water kettle-type heating cooking container (1b) is a heat-resistant clay A heating cooking vessel for microwave oven, characterized in that formed by molding and firing material.