KR20040069589A - Production of detoxified sulfur fed chicken egg and duck egg - Google Patents
Production of detoxified sulfur fed chicken egg and duck egg Download PDFInfo
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- KR20040069589A KR20040069589A KR1020030006039A KR20030006039A KR20040069589A KR 20040069589 A KR20040069589 A KR 20040069589A KR 1020030006039 A KR1020030006039 A KR 1020030006039A KR 20030006039 A KR20030006039 A KR 20030006039A KR 20040069589 A KR20040069589 A KR 20040069589A
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- sulfur
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- eggs
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- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 title claims abstract description 41
- 239000011593 sulfur Substances 0.000 title claims abstract description 41
- 229910052717 sulfur Inorganic materials 0.000 title claims abstract description 41
- 241000272525 Anas platyrhynchos Species 0.000 title claims abstract description 28
- 210000000991 chicken egg Anatomy 0.000 title abstract 3
- 238000004519 manufacturing process Methods 0.000 title description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 11
- 235000013601 eggs Nutrition 0.000 claims description 43
- 239000002689 soil Substances 0.000 claims description 4
- 235000013605 boiled eggs Nutrition 0.000 claims description 3
- 231100000419 toxicity Toxicity 0.000 claims description 2
- 230000001988 toxicity Effects 0.000 claims description 2
- 230000017531 blood circulation Effects 0.000 abstract description 3
- 238000009835 boiling Methods 0.000 abstract description 3
- 238000000034 method Methods 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 2
- 239000000203 mixture Substances 0.000 abstract description 2
- 230000008929 regeneration Effects 0.000 abstract description 2
- 238000011069 regeneration method Methods 0.000 abstract description 2
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 6
- 125000001741 organic sulfur group Chemical group 0.000 description 6
- 239000002246 antineoplastic agent Substances 0.000 description 5
- 206010012601 diabetes mellitus Diseases 0.000 description 5
- 229910052500 inorganic mineral Inorganic materials 0.000 description 5
- 239000011707 mineral Substances 0.000 description 5
- 206010020772 Hypertension Diseases 0.000 description 4
- 229940041181 antineoplastic drug Drugs 0.000 description 4
- 239000008280 blood Substances 0.000 description 4
- 210000004369 blood Anatomy 0.000 description 4
- 201000010099 disease Diseases 0.000 description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 4
- 102000004877 Insulin Human genes 0.000 description 3
- 108090001061 Insulin Proteins 0.000 description 3
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 description 3
- 150000001413 amino acids Chemical class 0.000 description 3
- 210000000988 bone and bone Anatomy 0.000 description 3
- 229940088597 hormone Drugs 0.000 description 3
- 239000005556 hormone Substances 0.000 description 3
- 229940125396 insulin Drugs 0.000 description 3
- 229930182817 methionine Natural products 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 241000272522 Anas Species 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 2
- 206010061218 Inflammation Diseases 0.000 description 2
- 208000004880 Polyuria Diseases 0.000 description 2
- 230000032683 aging Effects 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 235000015872 dietary supplement Nutrition 0.000 description 2
- 230000035619 diuresis Effects 0.000 description 2
- 210000003278 egg shell Anatomy 0.000 description 2
- 235000013402 health food Nutrition 0.000 description 2
- 230000004054 inflammatory process Effects 0.000 description 2
- 244000144972 livestock Species 0.000 description 2
- 231100000252 nontoxic Toxicity 0.000 description 2
- 230000003000 nontoxic effect Effects 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 102000016938 Catalase Human genes 0.000 description 1
- 108010053835 Catalase Proteins 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- -1 and duck eggs Chemical compound 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 108010051210 beta-Fructofuranosidase Proteins 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 239000003721 gunpowder Substances 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 235000011073 invertase Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 210000003491 skin Anatomy 0.000 description 1
- 210000004927 skin cell Anatomy 0.000 description 1
- 208000017520 skin disease Diseases 0.000 description 1
- LZOZLBFZGFLFBV-UHFFFAOYSA-N sulfene Chemical compound C=S(=O)=O LZOZLBFZGFLFBV-UHFFFAOYSA-N 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/308—Foods, ingredients or supplements having a functional effect on health having an effect on cancer prevention
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/328—Foods, ingredients or supplements having a functional effect on health having effect on glycaemic control and diabetes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/15—Inorganic Compounds
- A23V2250/156—Mineral combination
- A23V2250/1624—Sulphur
Abstract
Description
본 발명은 법제된 유황달걀과 오리알에 관한 것이다. 상세히 설명하면 광물질 유황을 황토로 법제하여 법제된 유황물에 달걀이나 오리알을 삶아서 유황성분의 달걀과 오리알을 제조하여 성인병, 당뇨병, 고혈압과 항암제로 탁월한 법제된 유황달걀과 오리알 제조방식이다.The present invention relates to a statutory sulfur egg and duck egg. In detail, it is a method of producing sulfur eggs and duck eggs, which are excellently formulated as adult disease, diabetes, high blood pressure and anticancer drugs by producing eggs and duck eggs of sulfur component by boiling eggs or duck eggs on the sulfur processed by mineral sulfur as legal soil.
종래에는 유황오리를 기르기 위해서 광물성 유황을 가축사료에 희석하여 오리사료로 사용하였지만 유황을 과다하게 섭취하면 오리가 성장하지 못하여 오리알을 생산하기가 어려운 시점에 있고 그나마 닭에는 유황사료는 불가능하다. 현재 유황오리알은 있지만 유황 달걀은 생산되지 못하고 있는 실정이다.Conventionally, mineral sulfur was used as a duck feed to raise sulfur ducks. However, when excessively ingested sulfur, ducks do not grow and it is difficult to produce duck eggs. Currently there are sulfur duck eggs, but sulfur eggs are not produced.
본 발명은 상기 문제점을 해결하고자 본 발명은 모든 성인병 항암제에 탁월한 아미노산인 매티오닌 영양소와 당뇨병에 좋은 인슐린 호르몬과 피부조직(캐라틴)에 침착된 유해물질 해독시키는 작용과 뼈를 강하게 하고 신정을 충만케하는 법제된 유황달걀과 오리알을 제공하기 위한 목적으로 한다.The present invention is to solve the above problems, the present invention is an amino acid excellent in all anti-cancer drugs, methionine nutrients and insulin hormones good for diabetes and detoxifying harmful substances deposited on skin tissue (caratine) and strengthen the bones and tablets Its purpose is to provide a full legal sulfur egg and duck egg.
상기한 바와 같은 목적을 달성하기 위해서 본원 발명은 황토와 유황을 가마솥 물에 희석하여 100℃에서 1시간에서 2시간 끓여서 해독시켜 해독된 물에 달걀이나 오리알을 삶아내어 유기 유황성분 달걀과 오리알을 제조하여 식생활로서 각종 성인병을 예방과 도움이 되는 유황을 황토로 법제하여 유기성 유황물로 달걀과 오리알을 가마솥에 삶아 건강에 도움이 되는 유황 달걀과 오리알을 제조하여 건강보조식품으로 식생활 할 수 있다.In order to achieve the object as described above, the present invention dilutes ocher and sulfur in cauldron water, boils at 100 ° C for 1 hour to 2 hours, detoxifies and boils eggs or duck eggs in detoxified water to produce organic sulfur-based eggs and duck eggs. It can be used as a dietary supplement to prevent various adult diseases as a diet, and to make sulfur eggs and duck eggs with organic sulfur to boil eggs and duck eggs in a cauldron.
광물 유황성분은 독성이 있기 때문에 광물성 유황 상태에서는 화약으로서 공업용으로 사용하지만 광물성 유황을 법제하는 방법은 식물에 비료로 사용하여 채소나 약초, 각종 곡식을 제배하여 유기질 식물성 유황을 먹을 수 있다. 또한 황토로 유황의 독성을 해독시켜서 가축 동물에 사료로 제조하여 가축을 길러서 유기질 유황 각종 육류고기와 달걀이나 오리알을 삶아서 무독성 유기질 유황 달걀이나 오리알을 섭취하여 영양과 성인병과 다이어트에 탁월한 유황달걀과 오리알을 제조하여 섭취하면 혈액순환이 잘되어 어혈이 잘 풀린다. 그러므로 고혈압, 당뇨, 피부병, 비만과 같은 성인병을 예방하고 특히 항암제로 탁월하고 노화방지에 더욱 효과적인 것이다.Since mineral sulfur is toxic, it is used for industrial purposes as gunpowder in mineral sulfur. However, the method of regulating mineral sulfur can be used as a fertilizer for plants to cultivate organic vegetable sulfur by cultivating vegetables, herbs and various grains. In addition, it detoxifies the toxicity of sulfur with yellow soil and makes it a feed for livestock animals. It raises livestock and boils organic sulfur and various meats, eggs, and duck eggs, and eats non-toxic organic sulfur eggs or duck eggs, which are excellent for nutrition, adult diseases, and diet. If you prepare to eat the blood circulation is well loosing blood. Therefore, it prevents adult diseases such as high blood pressure, diabetes, skin disease and obesity, and is particularly excellent as an anticancer agent and more effective in preventing aging.
[본 발명의 조성물의 성분 및 제조공정을 설명하면 다음과 같다][Description of the components and manufacturing process of the composition of the present invention]
유황성분Sulfur
화학적 성분 - 매틸 설포닐 매탄Chemical Composition-Mathyl Sulfonyl Methane
생물 화학적 측면 - 인체의 필수구성요소Biochemical Aspects-Essential Components of the Human Body
영양학적 측면 - 필수 영양소Nutritional Aspects-Essential Nutrients
황토의 성분Ocher
황토의 원적외선Ocher far infrared
1300여종의 미생물 중 카탈라아제 디페놀옥시타아제 사카라아제 프로데아제 효소들의 해독력, 살균력Detoxification and bactericidal activity of catalase diphenoloxytase saccharase prodease enzymes among 1,300 microorganisms
제조방식Manufacturing Method
가마솥 물에 황토 50%-70%중량, 유황 20%-50%중량을 투입하고 황토와 유황에 비해 3대 7의 물을 투입하여 약 1시간에서 2시간까지 100℃온도로 끓여서 유황의 독성을 해독시켜서 해독된 유황 끓은 물에 5분에서 7분간 달걀과 오리알을 삶은 과정에서 아주 미세한 달걀껍질의 필터 작용으로 유황의 아미노산인 매티오닌의 영양소가 달걀 내부로 흡수하여 유황성분의 달걀이나 오리알로 교체가 되어 건강식품의 법제된 유황 달걀 오리알 제조방식.Put 50% -70% weight of ocher and 20% -50% weight of sulfur in cauldron water and boil it at 100 ℃ for about 1 hour to 2 hours by adding water of 3 to 7 compared with ocher and sulfur. Detoxified and detoxified sulfur Boiled eggs and duck eggs in boiling water for 5 to 7 minutes, with a very fine egg shell filter action, absorbs the nutrients of sulfur amino acid methionine into the egg and into sulfur-containing eggs or duck eggs. The method of manufacturing sulfur egg duck egg which is replaced by health food.
실시예 1Example 1
영양이 많은 달걀이나 오리알을 천연적인 유황 온천물에 담궈서 삶아먹는 일본에서는 건강식품으로 인정을 받고 있지만 유황온천이 없는 나라에서는 자연적인 온천물이 없는 시점에서 이를 착안하여 황토 50%-70%중량, 유황 20%-50%중량을 투입하고 황토와 유황에 비해 3대 7의 물을 투입하여 약 1시간에서 2시간 끓여서 해독시켜서 100℃온도로 끓은 유황물에 달걀이나 오리알을 5분이나 7분간 삶는다. 삶은 달걀이나 오리알은 독성이 없는 유기질 유황성분의 달걀과 오리알로 개조된다. 유기질 유황의 아미노산인 매티오닌의 영양이 필터 작용하는 달걀 껍질로 걸러서 흡수하여 고단백질의 달걀이나 오리알로 개조하여 시식을 하면 혈액순환이 잘되어머리를 맑게 하고 고혈압과 항암제로 탁월하다. 또한 뼈를 강하게 하고 어혈이나 염증을 제거하고 살균작용과 이뇨 및 변비해소와 인슐린 호르몬 끈(s-s)을 이어주는 유황성분으로 당뇨병을 치료하는 유일한 건강보조식품의 법제된 유황달걀와 오리알 제조방식인 것이다.It is recognized as a health food in Japan, where nutritious eggs or duck eggs are boiled in natural sulfur hot springs, but in countries without sulfur hot springs, it is conceived when there are no natural hot springs. Add% -50% weight, add 3 to 7 water compared with ocher and sulfur, boil for about 1 hour to 2 hours, detoxify, and boil eggs or duck eggs at 100 ℃ for 5 minutes or 7 minutes. Boiled eggs or duck eggs are converted to non-toxic organic sulfur eggs and duck eggs. The nutrition of methionine, an amino acid of organic sulfur, is filtered through the egg shells that filter, absorbed, converted into high protein eggs or duck eggs, and tasted when blood is well circulated and clears the head and is excellent with high blood pressure and anticancer drugs. In addition, it is a method of manufacturing sulfur eggs and duck eggs that are the only health supplements to treat diabetes with sulfur components that strengthen bones, remove blood and inflammation, sterilization, diuresis and constipation, and insulin hormone string (s-s).
상기와 같이 제조된 본원 발명은 혈액순환이 잘되어 고혈압과 머리를 맑게 하고 피부세포의 활성과 재생작용으로 어혈이나 염증제거와 살균작용이 잘 되고 인슐린 호르몬의 끈(s-s)유황은 당뇨와 항암제로 탁월하며 뼈를 강하게 하고 이뇨 및 변비해소와 노화방지에 더욱 효과적이다.The present invention prepared as described above has good blood circulation and clears high blood pressure and hair, and the activity and regeneration of skin cells is good for removing blood and inflammation and sterilization, and the ss sulfur of insulin hormone is used for diabetes and anticancer drugs. It is excellent and strengthens bones and is more effective in relieving diuresis and constipation and preventing aging.
Claims (1)
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020030006039A KR20040069589A (en) | 2003-01-29 | 2003-01-29 | Production of detoxified sulfur fed chicken egg and duck egg |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020030006039A KR20040069589A (en) | 2003-01-29 | 2003-01-29 | Production of detoxified sulfur fed chicken egg and duck egg |
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| Publication Number | Publication Date |
|---|---|
| KR20040069589A true KR20040069589A (en) | 2004-08-06 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020030006039A KR20040069589A (en) | 2003-01-29 | 2003-01-29 | Production of detoxified sulfur fed chicken egg and duck egg |
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| Country | Link |
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| KR (1) | KR20040069589A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100589714B1 (en) * | 2004-12-03 | 2006-06-19 | 신일선 | Method for neutralinzing poison of sulfur and feed for chicken thereof |
| KR100819491B1 (en) * | 2006-07-31 | 2008-04-07 | 김준혁 | Method for the Sulfur Removed Toxic Ingredients |
| KR100849922B1 (en) * | 2007-04-10 | 2008-08-04 | 이봉윤 | Functional egg and method for producing thereof |
| KR100872155B1 (en) * | 2008-07-03 | 2008-12-09 | (주)메덱스에프씨 | Method for neutralinzing of sulfur and sulfur removed virulence eliminate using the same |
| KR101125658B1 (en) * | 2009-06-08 | 2012-03-23 | 허창걸 | Manufacturing method of boiled eggs using a sulfur spring crude liguid |
-
2003
- 2003-01-29 KR KR1020030006039A patent/KR20040069589A/en not_active Application Discontinuation
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100589714B1 (en) * | 2004-12-03 | 2006-06-19 | 신일선 | Method for neutralinzing poison of sulfur and feed for chicken thereof |
| KR100819491B1 (en) * | 2006-07-31 | 2008-04-07 | 김준혁 | Method for the Sulfur Removed Toxic Ingredients |
| KR100849922B1 (en) * | 2007-04-10 | 2008-08-04 | 이봉윤 | Functional egg and method for producing thereof |
| KR100872155B1 (en) * | 2008-07-03 | 2008-12-09 | (주)메덱스에프씨 | Method for neutralinzing of sulfur and sulfur removed virulence eliminate using the same |
| KR101125658B1 (en) * | 2009-06-08 | 2012-03-23 | 허창걸 | Manufacturing method of boiled eggs using a sulfur spring crude liguid |
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