KR20040064333A - Deodorization apparatus and a food-waste disposal apparatus utilizing thereof - Google Patents

Abstract

PURPOSE: A deodorization device having excellent deodorization performance is provided which exhausts deodorized gas after deodorizing the sucked gas by sucking in gas, and a garbage disposal apparatus is provided to treat the garbage promptly, efficiently and hygienically by using the deodorization device. CONSTITUTION: The deodorization device(27) comprises a cooling deodorizing can(28a) comprising an inlet for sucking air, an air outlet(40) for exhausting deodorized air, and a water outlet for discharging water; a water supplier(26) for spraying water onto gas sucked into the inlet if it is necessary; and an exhaustion means for exhausting gas of the cooling deodorizing can to the outside, wherein a deodorizing cooling chamber is installed under the water supplier so that a water curtain(44) is formed on moving passageway of the gas by water dropped from the water supplier to cool and deodorize the gas. The garbage disposal apparatus comprises a dryer(42) which receives garbage to dry the garbage, and which is equipped with charging port(4) and exhaust port(22); and a deodorizing device comprising a cooling deodorizing can comprising an inlet connected to the exhaust port to suck air, an air outlet for exhausting deodorized air, and a water outlet for discharging water, a water supplier for spraying water onto gas sucked into the inlet if it is necessary, and an exhaustion means for exhausting gas of the cooling deodorizing can to the outside, wherein a deodorizing cooling chamber(28) is installed under the water supplier so that a water curtain is formed on moving passageway of the gas by water dropped from the water supplier to cool and deodorize the gas.

Description

Deodorization apparatus and food waste disposal apparatus utilizing the same

The present invention relates to a deodorizer and a food waste treatment apparatus using the same, and more particularly, to a deodorizer for sucking and discharging gas and then using the same to deodorizer and a food waste treatment apparatus used to heat and dry food waste quickly.

In general, a deodorant is used to remove the odor component contained in the gas, but the deodorizing performance is significantly reduced when exposed to a gas containing water vapor. Accordingly, it is necessary to develop a deodorizer having excellent deodorizing performance of a gas containing water vapor.

On the other hand, the food waste disposal apparatus is to put bacteria that decompose organic matter into food waste to decompose and reduce food waste. There is a problem that the food waste treatment apparatus using such bacteria has to provide a basic condition for bacteria to continuously grow and survive. When bacteria die and are reduced or extinguished, food waste can no longer be disposed of. To restore this condition, new bacteria must be introduced, and the conditions for the new bacteria to survive must be reset and forced. The revived atmosphere inside the treatment tank is constantly changing according to the processing of food waste, and the various requirements for the survival of bacteria are changed at the same time so that the same items do not always change to the same degree. In addition, even if the same change occurs, there are things that are related to each other and change in the form of opposition to the survival condition, and the level of the change is not constant so that the level required for survival is not high or low. Since maintenance is required, there are many cases in which failures occur because it is extremely difficult to remove or adjust the cumulative accumulation of new substances generated by repeated decomposition reactions. In particular, if food waste is maintained in its natural state, or if food waste is disposed of in a separate and uncooked state, it may be more favorable for bacteria to survive. In this case, among the various seasoning ingredients added to the natural food and the ingredients changed during processing, there is a variety of ingredients that kill bacteria or inhibit reproduction. In many cases, these foods were impossible to treat in a uniform way using bacteria.

In particular, it is well known that the survival and propagation of bacteria requires proper temperature, humidity, nutrients, and the like, but it is very difficult to collectively decompose various household food wastes that are randomly added. In addition, it is necessary to continuously discharge the decomposed substances generated during the decomposition process, and this also causes various problems in the unstable process such as excessive discharge or insufficient threatening the survival of bacteria. There were frequent cases.

In addition, there are many cases in which by-products and residues are made into organic fertilizers or used as secondary fertilizers for feed production by decomposing food waste by decomposing food wastes, and in addition, various problems described above occur during the treatment. In addition, there are cases in which feedstocks are used to cause new diseases or concentrations of harmful substances in animals and plants, and the process of reprocessing the substances generated in the process is difficult and makes the living environment worse. Due to the pollution caused by the adverse effects on people and animals and plants existing in the living space there is a lot of opposition to the application.

In addition, the incineration system of the food waste incineration method has a problem of generating a large amount of cost during incineration, the generation of pollutants invading human life by generating a toxic substance called dioxin in the incineration process. Incineration systems require very demanding management and maintenance measures, which are very expensive to install and require large facilities. In addition, food waste for disposal using this incineration system should be thoroughly separated from general household waste, and even when separated, it will make the surrounding area dirty, and become a place where harmful insects such as flies and mosquitoes live, and various food smells and Odor caused by corruption will make the environment worse. In addition, the incineration system incurs a system, manpower and cost to transport the waste to a trash can installed in a certain place, and occurs during the intermediate process for the final treatment purpose due to the exposure of the unsanitary elements of the intermediate shed and the final shed. Many problems are exposed as examples of generating secondary environmental hazards.

An object of the present invention is to provide a deodorizer excellent in the deodorizing performance of the gas containing water-soluble odor particles.

Another object of the present invention is to provide a food waste treatment apparatus that can efficiently and hygienically treat food waste using the deodorizer of the present invention.

More specifically, the object of the present invention is to make it possible to dispose of food waste in small units as a small device at the first source for efficient treatment and utilization of food waste generated in a natural human living environment. Promotes the propagation of various germs that cause odor, decay and development, promotes the occurrence of harmful insects such as flies and mosquitoes, and various food odors and decaying odors worsen the surrounding environment and accumulate over time. It prevents unsanitary factors such as thinning in advance, improves the living environment by enabling economical and efficient disposal, and greatly reduces the volume by drastically reducing the food waste that occurs constantly in life. Allow the residue to be sterilized in advance and subsequently It is to be sterilized by heating to a high temperature in a state difficult to rot by bacteria, and dried to reduce the weight to a safe form. Secondly, the residue after drying is also intended to be used as a soil improver or organic fertilizer, fuel, etc. that can be recycled into the living space.

1 is a cross-sectional view showing an example of a food waste treatment apparatus according to the present invention;

2 to 6 are cross-sectional views respectively showing modified examples of the food waste treatment apparatus according to the present invention;

7a to 7c is a view for explaining the structure and operation of the outlet switch is installed on the bottom of the drying container, Figure 7a is a closed state of the outlet switch, Figure 7b is an operation of the outlet switch, Figure 7c is an outlet Cross-sectional views each showing an open state of the switchgear,

8 is a cross-sectional view of the deodorizer according to the present invention,

9 is a sectional view showing an example of a drying container;

It is sectional drawing which shows the modification of a drying container.

* Explanation of Signs of Major Parts of Drawings *

1: drying container 2: lid 3: top cover

4: supply air supply 5: supply air 6: air suction cap

7: Electric Heater 8: Support Bearing 9: Seal

10: Stirrer 11: Stirring Blade 12: Sprocket-1

13 rotation axis 14 outlet 15 outlet outlet

15-1: Guide 15-2: Slide 15-3: Gate

15-4: Handle 15-5: Rotating Camshaft 15-6: Cam

15-7: Holder 15-8: Bushing 15-9: Stopper

15-10: Slope guide 15-11: Screw 15-12: Link

16: machine frame 17: leg 18: chain

19: sprocket-2 20: motor 21: hinge

21-1: dog 21-2: switch 22: exhaust port

23 socket 24 control valve 25 water supply pipe

26: water supply 27: deodorizer 28a: deodorization container

28: deodorization cooling chamber 28-1: first deodorization cooling chamber

28-2: second deodorization cooling chamber 28-3: third deodorization cooling chamber

29: deodorization room 30: plate 31: baffle

31-1: Baffle A 31-2: Baffle A '31-3: Baffle B

31-4: Baffle B '31-5: Baffle C 31-6: Baffle C'

32: deodorant 33: net 34: drain pipe

35: air vent 36: short-term cap 37: water

38: water surface 39: exhaust fan 40: air exhaust port

41 exhaust air 42 dryer 44 water film

45: baffle end 46: medium

SUMMARY OF THE INVENTION An object of the present invention is a deodorization apparatus for sucking and discharging a gas, the deodorizing apparatus having a suction inlet through which gas can be sucked and an air outlet for discharging the deodorized gas and a water outlet for discharging water. Water supply for sprinkling water to the gas sucked into the inlet and exhaust means for discharging the gas of the cooling deodorization tube to the outside, and the water film on the moving passage of the gas by the water falling from the water supply below the water supply It is possible to achieve by the deodorizer characterized in that the deodorizing cooling chamber for cooling and deodorizing the gas is formed to be formed.

The deodorizing cooling chamber is intended to form a water film by the water sprayed from the water supply, it is preferable that the baffles are provided in a multi-stage alternately inclined toward the wall facing from both side walls of the water supply.

Between the deodorization cooling chamber and the outlet, it is preferable to have a configuration in which a deodorant for removing the odor component remaining in the gas passed through the deodorization cooling chamber is further installed.

In some cases, the deodorization cooling chamber is formed so that the water film can be formed by the water falling from the water supply, and the media is formed by mixing any one or two or more of ceramic balls, wood chips, activated carbon, and processed deodorant. You may also

Another object of the present invention is a food waste treatment apparatus for treating food waste, the intake and deodorization which is connected to the dryer and the exhaust port which can receive and dry the food waste and is provided with an air supply and an exhaust port, the gas can be sucked Cooling deodorization tube having an air outlet for discharging the gas and water outlet for discharging water, a water supply for spraying water to the gas sucked into the inlet as needed, and an exhaust for discharging the gas of the cooling deodorization tube to the outside And a deodorizer having a deodorizer cooling chamber formed at the bottom of the water supply so that a water film is formed on the moving passage of the gas by the water falling from the water supply, thereby cooling and deodorizing the gas. Is achievable by

The dryer is equipped with an intake port and an exhaust port near the top of the dryer, and includes a drying bin and an outlet having an inlet for discharging the food waste, a lid for opening and closing the inlet, and an outlet for discharging the dried food waste. It is good to set it as the structure provided with the outlet switchgear for opening and closing, the stirrer for stirring food waste accommodated in a drying container, and the heater for heating food waste.

The outlet switch extends from the lower part of the outlet to the position outside the outlet and has a hole formed at the position corresponding to the outlet, a slider installed to move along the guide, a rotating camshaft installed on the slider and rotatable at the end, and a slider. It is preferable to set it as the structure provided in the gate and rotating camshaft which were provided to elevate on the top, and a rotating cam which raises and lowers a gate according to the rotation angle of a rotating camshaft.

The deodorization cooling chamber of the waste disposal apparatus is also used to allow the water film to be formed by the water sprayed from the water supply, and the baffles may be installed in multiple stages alternately inclined toward the opposite walls from both side walls under the water supply. .

Likewise, the deodorant for removing the odor component remaining in the gas passing through the deodorant cooling chamber is preferably provided between the deodorizing cooling chamber and the outlet.

In some cases, the deodorization cooling chamber is formed so that the water film can be formed by the water falling from the water supply. The media may be made by mixing any one or two or more of ceramic balls, wood chips, activated carbon, and processed deodorant. do.

The deodorizing cooling chamber and the water supply unit are more preferably configured to have a plurality of arrangements.

The air outlet is connected to the air supply port, the water outlet is connected to the water supply, it may be configured that the pump is installed between the water outlet and the water supply.

Hereinafter, exemplary embodiments of the present invention will be described in detail with reference to the accompanying drawings.

As shown, the food waste treating apparatus according to the present invention includes a dryer 42. The drying container 1 is provided in this dryer 42. An air supply port 4 having a predetermined size protrudes from the upper front surface of the drying container 1, and a lid 2 for opening and closing the inlet 2-1 is provided on the upper surface of the upper portion, and the lid 2 is provided. One side of is connected to the upper cover (3) via a hinge (21). A switch operating dog 21-1 is provided as a safety device that prevents a danger from rotating objects and hot waste inside when the lid 2 is opened or opened inside the hinge 21. The lower end of one side of the dog 21-1 is equipped with a safety switch 21-2 for controlling the driving operation. This safety switch (21-2) is to ensure that all the operating elements in normal operation when the dryer is operating, to block the steam and odor generated from the inside so as not to leak out, when the lid (2) is opened The stirring device 10 inside the drying container 1 stops and serves to prevent the occurrence of a safety accident.

The upper cover 3 is formed by covering the lower drying container 1, and an electric heat heater 7 using electricity as a heat source is provided at the lower end of the drying container 1 so as to heat the bottom part of the drying container 1. . The heat transfer heater 7 may be formed to be heated by attaching it to the outside as shown in FIG. 9, or may be integrally formed with the drying tank as shown in FIG. 10, and the heaters are formed separately from each other, or formed as one. It can also be used. In some cases, a heater using gas or oil may be used instead of the heat transfer heater 7.

The stirring apparatus 10 is provided with the support bearing 8 installed in the vertical direction in the bottom center part of the drying container 1, and the rotating shaft 13 couple | bonded with the bearing 8. As shown in FIG. The bearing 8 may be formed by separating the internal seal 9 and the bearing 8, or may be integrally formed to form a combination inside or outside. Stirred blade 11 is combined to the rotary shaft 13 terminal in the drying container (1) is a semi-circular rod-shaped, a straight rod, or a ribbon or double-blade can be applied in a variety of shapes, such as However, the use of one or more of these braids may vary depending on the type, condition and other circumstances of the contents.

The other end of the rotating shaft 13 on the opposite side of the stirring blade 11 combines the sprocket-1 (12) and drives the motor to transmit the rotational force of the motor to the sprocket-2 (19) and the chain 18 opposite thereto. The method of transmitting the power of the drive motor 20 in forming the stirring device 10 combined with the above 20 is a type using the chain 18 and the sprockets 12 and 19, or a belt and a pulley. It can be applied simply by using the type, or by transferring the gears by biting each other, or by connecting the motor directly to the rotating shaft and using the connection using an intermediate connecting member such as a flange, a socket, or a coupling.

In order to quickly discharge a large amount of water vapor generated during drying, the air supply unit 4 is installed at one upper end of the front side of the drying container 1, and covers the hole inside the drying container 1 in which the air supply unit 4 is formed. By forming the air intake cap (6) to the air supplied from the top of the drying vessel is configured to push the water vapor generated at the bottom to quickly discharge to the exhaust port 22 to facilitate drying. In consideration of the flow of air, the exhaust port 22 is installed at the upper end facing the air supply port 4 so that the water vapor which is pushed up by sweeping the inside of the drying container 1 is naturally induced to escape. In the present embodiment, the natural air supply is made by the exhaust fan installed in the deodorizer described later, but in some cases, the air supply fan 4 may be separately installed so that forced air supply is made. .

Discharge port 14 is formed in the front side of the bottom side of the drying container 1, the discharge opening and closing switch 15 is combined to be in close contact with the discharge port 14 in the horizontal direction. As shown in FIGS. 7A to 7C, the outlet opening and closing valve 15 has a gate 15-3 formed inside the slide 15-2, and rotating cam shafts (up, down, left, and right centers of the gate 15-3). 15-5) and the bushings 15-8 are symmetrically combined in the form of inserting the rotary cam shaft 15-5 on both sides of the cam 15-6, and the rotary cam shaft 15-5 is gated ( 15-3), and the other side end of the rotary cam shaft 15-5 by combining the handle 15-4, the height of the gate 15-3 is adjusted by turning the rotary cam shaft 15-5. It has a structure capable of pulling the slide 15-2 back and forth along the guide 15-1. The exhaust port 22 is provided in the upper end part which opposes the air supply port 4.

Moreover, the deodorizer 27 which concerns on this invention connected with the exhaust port 22 formed in the said drying container 1 is provided with the deodorization cylinder 28a which has the deodorization cooling chamber 28. As shown in FIG. In some cases, as shown in FIG. 2, the deodorization chamber 29 may be provided adjacent to the deodorization cooling chamber 28 to form a combination of two or more functions. 5 and 6, if necessary, the first deodorization cooling chamber 28-1 and the second deodorization cooling chamber 28 are divided into a plurality of deodorizing cooling chambers 28 to increase the effect of deodorization. -2) and the third deodorization cooling chamber 28-3. Of course, three or more deodorization cooling chambers 28 can also be comprised.

As illustrated, the baffles 31 are inclined at a predetermined angle in opposite directions on both side walls of the deodorization cooling chambers 28, 28-1, 28-2, and 28-3. The baffles 31 are preferably provided in multiple stages and overlapped with each other when viewed from above in a position that is displaced from the opposite parts. Only then, the gas discharged through the exhaust port 22 passes through the water curtain several times, thereby improving deodorization and cooling efficiency. Of course, this baffle 31 does not necessarily have to be inclined. The reason is that the water film can be formed by the water falling from behind. The baffle 31 is provided with baffle A 31-1 at the top of one side and baffle B 31-3 and baffle C 31-5 directly below, and a baffle A '(31) provided at a position bisecting therebetween. -2) The baffle B'31-4 is preferably arranged in a zigzag manner. A socket 23 is provided at the upper center portion of the deodorization cooling chambers 28, 28-1, 28-2, and 28-3, a water supply 26 is combined therein, and a water supply pipe for supplying water outside the water supply 26 is provided. 25 and the control valve 24 are provided.

In the deodorization cooling chambers 28, 28-1, 28-2, 28-3, one, two or more combinations of ceramic balls, wood chips, activated carbon, artificial deodorant, etc., as shown in Figs. It can be configured by charging.

In more detail, in the state in which the baffle 31 is configured, the medium 46 is blocked on the bottom surface of the lower baffle with a mesh 33 and filled with a medium 46 having a predetermined size to the height of the top baffle 31-1 and water. Water is formed on the surface of each medium 46, and the water film formed between the above medium and the below medium or between the medium on the side in contact with water vapor in the process of exhausting the exhaust air into the space between the medium and the medium. It is also possible to simply use additional to obtain the cooling and deodorizing effect, without forming the baffle 31 in the deodorizing cooling chamber 28, it may be configured in the form of using only the medium 46, the same effect It is possible to fill a variety of nets that can produce a multi-layer, or to replace a variety of steel wool or heat-resistant breathable fibers and yarns, honeycomb, and also to generate or Depending on the conditions of use, one or more of the deodorizing cooling chambers 28 may be addressed to maximize the effect thereof.

In addition, in order to maximize the deodorization effect of this type of deodorization cooling chamber 28 and the deodorization chamber 29 is composed of a combination, the primary cooling dehydration and deodorization, the smell that remains in the exhaust gas cooled to escape The deodorant 32 is put into the deodorizing chamber 29 to remove even, so that the odor component is absorbed and deodorized when it flows between the medium 32, and finally the discharged air is dehumidified at room temperature. To be discharged to the atmosphere in a controlled state. This deodorization operation is one or more deodorization cooling chambers (28-1) (28-2) (28-3) in order to maximize the effect depending on the type of treatment, the treatment capacity, and treatment conditions. And deodorization chamber 29 can also be used.

The deodorization chamber 29 is formed adjacent to the deodorization cooling chambers 28 and 28-3. The net 33 is coupled to the lower end of the deodorization chamber 29, and the deodorant 32 is filled in the deodorization chamber 29 on the net 33. An exhaust fan 39 serving as an exhaust device is provided at the upper end of the deodorization chamber 29, and an air exhaust port 40 is formed in the discharge portion of the exhaust fan 39 to connect with the external exhaust communication to form an exhaust device. In some cases, the air outlet 40 may be connected to the air supply port 4 of the dryer 42 to be recirculated.

In addition, the drain pipe 34 is formed at a constant height at the bottom of the deodorizer 27, the short-term cap 36 is formed in the deodorizer 27 formed with the drain pipe 34, the upper end of the drain pipe 34 An air vent 35 is configured.

In more detail, the deodorizer 27 collects a certain amount of cooling deodorized water at the bottom of the deodorizer 27 so that when the water passes through each chamber, water and steam finally come into contact with each other to be collected for further cooling. A drain pipe 34 is formed at a constant height on the bottom surface, and a short cap 36 is formed in the deodorizer 27 in which the drain pipe 34 is formed, so that water accumulated on the floor flows out of the drain pipe 34 to the water level. When the inlet of the short-term cap 36 is locked to a predetermined depth in the water to block the internal air and external air is formed so that the outside air does not enter, and the air vent 35 is formed in the outer upper end of the drain pipe 34 It is. The air vent 35 is an induction pipe through which the water exiting the drain pipe 34 by gravity becomes a vacuum or the inside of the pipe is filled with water so that the water is sucked. The phenomenon that external air flows into the inside through the lower boundary of 36) occurs so that the entrance and exit of the atmosphere can be smoothly opened to block it. The drain pipe 34 may be configured in such a manner as to be connected to a water supply and to recycle water with a pump or the like. Of course, in this case, it should be able to replace the circulation water periodically.

Each of these components is supported by a machine frame 16 and legs 17.

In addition, when the food waste treatment apparatus is actually used, as described above, simple control devices may be added to the basic apparatus of the present invention as necessary to facilitate the use, or the supplement may be somewhat supplemented.

As an example, the electrothermal heater 7 for heating the drying container 1 may be configured to set a heating temperature, to maintain a constant temperature, to set a different temperature for each time zone, or to apply a heating method using a heating program. In order to use, or to set the change in the rotational speed, the change in the rotational direction, etc. in the operation of the stirrer 10, to operate the program or to set the operating time or conditions to be processed by the apparatus of the present invention It is possible to change the use of a combination of electric control devices such as temperature sensors, temperature controllers, sensors, micro switches, relays, magnet switches, timers, other switches, and various control small computer systems (aka: microcomputers).

Referring to the food waste treatment process in the apparatus of the present invention as described above are as follows.

When the food waste is put into the dryer 42 and the lid 2 is closed, the stirrer 10 and the heater 7 are operated to heat the drying container 1, and the food waste is heated and dried. Steam is generated during the drying process of food waste. At the same time, when the exhaust fan 39 is operated, air is supplied through the air supply port 4 and supplied to the deodorizer 27 through the exhaust port 22 together with steam generated in the drying container 1.

Water is sprayed from the water supply 26 toward the gas discharged through the exhaust port 22. As a result, the gas containing steam is cooled and the water-soluble odor particles contained in the gas are collected in water. In addition, the water sprayed from the water supply 26 is used for the surface of the baffles 31-1 to 31-5 and the medium 46 provided in the deodorization cooling chambers 28, 28-1, 28-2, and 28-3. As it falls down from, it forms a water film in multiple stages to further cool the vapor-containing gas and trap odor particles. In this deodorization cooling chamber 28, 28-1, 28-2, 28-3, most of the water vapor and the smell are removed. The removal of water vapor enables long-term use of the deodorant 32 in the deodorizing chamber 29.

Particles of the odor component not removed in the deodorization cooling chambers 28, 28-1, 28-2, and 28-3 are collected in the deodorant 32 of the deodorization chamber 29, and thus the air having almost the odor component removed therefrom. Only the deodorizer 27 will exit.

Water sprayed from the water supply 26 and the water formed by cooling the steam are collected under the deodorization container 28a and then discharged to the outside through the drain pipe 34.

When the food waste in the dryer 42 is sufficiently dried, the operation of the stirrer 10 and the heater 7 is stopped, and the outlet opening and closing device 15 is operated to discharge the dried food waste through the outlet 14.

That is, in the deodorizer (27) to cool the high temperature steam generated in the dryer, in order to remove the odor coming out of the water vapor by spraying water in the passage through the steam and odor to rapidly cool the gaseous water vapor to make condensate, Water-soluble odor particles are collected and deodorized in the form of removing the odor in the exhaust air and the odor in the water vapor.

The water supplied from the water supply 26 is evenly sprayed in the passage of the deodorization cooling chamber to collect the flowing water and odor components as much as possible, and the falling baffle receives the baffle formed at the top to form a water film on the slope to contact the water vapor passing through. After cooling and collecting again, water is collected at the end of the slope 45 and the water drops down to form a water curtain (44) to repeat the process of cooling and collecting water vapor passing through the passage again. Baffles 31-1, 31-3, 31-5 and oppositely installed baffles 31-2, 31-4 receive the water falling from above and again form a water film on the inclined surface of the baffle to collect and vaporize the water vapor. (31-5) The role of the water film 44 of the upper baffle is made by repeatedly forming water film 44 while the water is collected and dropped again at the end 45 of each inclined surface. The same applies to the case where the medium 46 is provided.

Generally, the amount of moisture contained in various food wastes is about 60-95% of the total weight. In the deodorizer and the food waste processing apparatus using the same, the food wastes are dried by using the drying method of the food wastes. It significantly reduces weight to -95%, allowing food waste to be processed quickly and simply, while preventing the smell of food waste.

As a result, residues of food wastes are drastically reduced in a short time, thereby reducing the burden of managing and storing the amount of food wastes before treatment, and hardly any odor caused by food wastes.

In addition, as the food waste is heated and dried, various germs and bacteria contained in the food waste are sterilized and very hygienic. The processed food waste is completely dried, so it is easy to store for a long time, and food waste is generated. Since it can be easily and directly processed from the place where it is, it raises the standard of living environment and economic waste disposal.

In addition, the processed food waste can be recycled as a soil improver or organic fertilizer, fuel, etc. that can improve the soil, so that the material made in nature can be returned to nature.

Claims (12)

In the deodorizing device for discharging after deodorizing by sucking the gas, A cooling deodorization tube having an inlet port through which the gas can be sucked, an air outlet port for discharging the deodorized gas, and a water outlet port for discharging water; A water supply for spraying water on the gas sucked into the suction port as needed; And An exhaust means for discharging the gas of the cooling deodorization tube to the outside; And a deodorization cooling chamber is formed below the water supply to cool and deodorize the gas by forming a water film on the moving passage of the gas by the water falling from the water supply. According to claim 1, wherein the deodorization cooling chamber is formed so that the water film is formed by the water sprayed from the water supply, baffles are installed in multiple stages inclined alternately toward the wall facing from both side walls below the water supply. Deodorizer characterized in that. The deodorizer of claim 1, further comprising a deodorant for removing odors remaining in the gas passing through the deodorization cooling chamber between the deodorization cooling chamber and the outlet. The method of claim 1, wherein the deodorizing cooling chamber is formed so that the water film is formed by the water falling from the water supply, and the medium formed by mixing any one or two or more of ceramic balls, wood chips, activated carbon, and processed deodorant. Deodorizer characterized in that it is filled. In the food waste processing apparatus for processing food waste, A dryer for accommodating and drying the food waste and having an air supply port and an exhaust port; And A cooling deodorization tube connected to the exhaust port and having an air outlet for discharging the deodorized gas and an air outlet for discharging the deodorized gas and a water outlet for discharging the water; It is provided with a water supply for the cycle and the exhaust means for discharging the gas of the cooling deodorant to the outside, and the water is cooled in the lower part of the water supply to form a water film on the moving passage of the gas by the water falling from the water supply and Food waste treatment apparatus comprising a deodorizer is formed to deodorize the cooling chamber to deodorize. 6. The dryer of claim 5, wherein the dryer can accommodate the food waste, and has the inlet and the exhaust port near an upper end thereof, and an inlet for injecting the food waste, a lid for opening and closing the inlet, and a dried food waste. Food waste disposal characterized in that it comprises a drying bin having an outlet for discharging, the outlet opening and closing for opening and closing the outlet, an agitator for stirring the food waste contained in the drying bin and a heater for heating the food waste Device. According to claim 6, wherein the outlet opening and closing the guide is formed extending from the lower portion of the outlet to the position out of the outlet and the hole formed in a position corresponding to the outlet, the slider installed to move along the guide, the pivot to the slider Food and drink characterized in that it is provided with a rotating cam shaft installed on the end, the handle is installed to enable the lifting and lifting on the slider, and the rotating cam shaft is installed on the rotating cam shaft to raise and lower the gate according to the rotation angle of the rotating cam shaft. Waste disposal device. 6. The method of claim 5, wherein the deodorization cooling chamber is formed so that the water film can be formed by the water sprayed from the water supply, and baffles are installed in multiple stages to be alternately inclined toward opposite walls from both side walls below the water supply. Food waste disposal apparatus, characterized in that. The food waste treatment apparatus according to claim 5, further comprising a deodorant for removing odors remaining in the gas passing through the deodorization cooling chamber between the deodorization cooling chamber and the outlet. The method of claim 5, wherein the deodorization cooling chamber is formed so that the water film is formed by the water falling from the water supply, and a medium formed by mixing any one or two or more of ceramic balls, wood chips, activated carbon, and processed deodorant. Food waste processing apparatus, characterized in that the filling. The food waste treating apparatus according to any one of claims 5 to 10, wherein a plurality of the deodorization cooling chambers and the water supply unit are disposed. The air outlet of claim 5, wherein the air outlet is connected to the air supply, the water outlet is connected to the water supply, and a pump is installed between the water outlet and the water supply. Food waste disposal device.