KR20040052547A - Method for manufacturing vegetables and fruits containing selenium, method for manufacturing enzyme containing selenium using the manufactured vegetables and fruits and method for manufacturing enzyme-added food products using the manufactured enzyme - Google Patents

Abstract

PURPOSE: Provided is a method for manufacturing vegetables and fruits containing selenium which are excellently absorbed into the human body and beneficial thereto. Further provided are a method for manufacturing enzyme containing selenium using the manufactured vegetables and fruits and a method for manufacturing enzyme-added food products using the manufactured enzyme. CONSTITUTION: A method for manufacturing vegetables and fruits containing selenium comprises the steps of: cultivating vegetables and fruits, such as dropwort, kale, strawberry and the like, containing selenium; treating and drying them, then followed by cutting into a length of 2-3cm and mixing together; adding brown sugar to the mixture thereof and pressing the brown sugar-added mixture in a vessel; covering the vessel with korean traditional paper and making a ventilation hole thereon; aging the mixture contained in the vessel at 18 deg.C or more for 100 days; and packing the aged mixture.

Description

Method for preparing vegetable and fruit enzymes containing selenium {omitted}

The present invention is a method for producing selenium-containing enzymes contained in selenium-containing buttercups and kale, leafy vegetables, root vegetables, soybeans, fruit trees, ginseng, specialty crops ginseng, deodeok and mushrooms, raw materials of any vegetable, fruit, or wild grass Is possible. However, too much moisture such as cabbage and radish should not be used as a raw material. Easily available raw materials include kale, fresh vinegar, comfrey, carrot, spinach, buttercup, lettuce, garland chrysanthemum, radish, soothe, horseradish, deodeok, bellflower, ginseng, chopped greens, sesame, dandruff, leek, wormwood, pine needles, ginger, 칡 The present invention relates to an enzyme food prepared by supplying, harvesting selenium to roots, radish leaves, cinnamon, and the like, and more specifically, using selenium containing a source of at least one selenium selected from inorganic selenium and selenium. It relates to the production of selenium-containing enzyme foods produced using leafy vegetables, root vegetables, soybeans, fruit trees, special crops ginseng, deodeok and mushrooms for cultivating nutrient solution composition, and the composition.

Recently, efforts have been made to increase nutritional added value by adding desired nutrients, elements or substances to existing agricultural products. As a representative example, ginseng eggs using eggs and ginseng containing a large amount of omega-3 fatty acids in feed are already commercially available. There are also attempts to accumulate certain useful components in livestock products such as meat and oil.

Recently, due to the high industrialization, environmental pollution caused by factory wastewater and air pollution is getting serious day by day, and many workers are suffering from poisoning by heavy metals generated in the working environment, and they are continuously exposed to such poisoning risks.

As a method for the detoxification of heavy metal poisoning due to such environmental pollution, there is a method of protecting the human body from chronic environmental exposure by continuously ingesting food containing the detoxification component.

In particular, selenium is known to have an excellent effect on the detoxification of heavy metals, but a sufficient amount is not supplied through daily meals, especially workers and drivers who are continuously exposed to heavy metals contain large amounts of pharmaceutical forms or selenium Consumed foods continuously.

Selenium is an element belonging to group 6B of the chemical periodic table and is contained in abundance in atomic number 34, element symbol Se, brewer's yeast of atomic weight 78.96, pork and beef kidney, butter, infant malt, oyster, shrimp, milk, brown rice and garlic. In animals such as humans, they are mainly present in the form of seleno amino acids such as selenocysteine and selenomethionine, and they activate glutathione peroxidase, which acts to remove hydrogen peroxide, which causes damage to the cell membrane. It is known to have the effect of preventing tumoral disease by preventing. In many studies, selenium has been shown to have an inhibitory effect on tumor disease, which is thought to be associated with abnormally low serum levels of selenium in many cancer patients. In addition, anemia caused by lead poisoning is a hematopoietic effect by increasing the excretion of the urinary tract of aminolevulinic acid by inhibiting the activity of S-aminolevulinate dehydrase (ALAD) enzyme, which is involved in hemolytic action of hemoglobin and hemoglobin synthesis. In addition to inhibiting, it is known that lead is caused by inactivation of the SH group of ALAD and deterioration of hematopoietic function. It has been reported that lead poisoning can also be detoxified by selenium, which is known as an antioxidant in vivo, because glutathione peroxidase, a selenium-dependent antioxidant enzyme whose activity is weakened by lead, is significantly increased by selenium supplementation. It is thought to be. This is because, when lead poisoning in rats is added to the diet of selenium at a concentration of 0.5 ppm, hepatic tissue peroxidation damage is reduced as compared to the non-added group. This lead poisoning detoxification of selenium is explained because the SH group of ALAD is replaced with SeH, thereby preventing the inactivation of SH group by lead. Other similar mechanisms have reported that selenium is effective in the detoxification of heavy metals such as cadmium and mercury in addition to lead. A summary of the effects of selenium other than these are as follows:

The antioxidant power of selenium is 1975 times that of tocopherol, and synergistic effect occurs when tocopherol and selenium are used together.

· It has a therapeutic effect on dandruff and psoriasis and increases the utilization of oxygen to improve heart and lung function.

It inhibits the oxidation of unsaturated fatty acids such as vitamins C and E, which not only suppresses the production of lipid peroxide, but also decomposes waste materials that are a combination of lipid peroxide and protein.

It combines with heavy metals such as mercury, cadmium and lead to inactivate them and prevent necrosis of liver cells to prevent cirrhosis.

Improves immune function and a significant amount (approximately 25-40%) is roofed in male sex organs such as testicles, seminal vesicles and prostate gland to improve sexual function.

Prevents cataracts and rheumatoid arthritis and synergizes with vitamin E. Muscle is effective for muscular dystrophy.

Delays aging of the human body, prevents cancer and improves lung and heart function Accordingly, the present inventors produced a large amount of green juice and powder production in hydroponic and soil-cultivated crops to supplement 140-160㎍, which requires supplementation except 40-60㎍, which is consumed daily in nature by the Koreans who are selenium-deficient countries. Produce and use green juice and powder from buttercups, kale, and strawberries to obtain an appropriate level of WHO, and use powders such as flour and rice flour using selenium green juice, juice, and powder of 140 ~ 160㎍, which are needed for the human body daily. Application The present invention has been completed.

The recommended intake of selenium is local. It also depends on the environment (smoking, pregnancy, illness, etc.). For example, the recommended amount in the American Nutrition Society is 55-70 μg, and the WHO recommended amount is 50-200 μg. The British Institute of Health recommends 500 µg intake for optimal health. The amount administered to treat a cancer patient is 1,000-2,000 micrograms. There are no studies on intake for optimal health in Korea. It is estimated that Koreans obtain about 40 ㎍ of selenium from grains per day. This is less than the WHO's recommended daily intake. That is, additional intake is required.

The present inventors have succeeded in producing a safe organic selenium-containing buttercup, kale, strawberry, etc., which have high body absorption rate and good human use, and have completed the present invention.

Accordingly, an object of the present invention is to provide an enzyme containing selenium and an enzyme-added food prepared using the enzyme using selenium-containing vegetables, fruits, fruits and the like having high body absorption rate and good human availability.

As a method for producing selenium-containing enzymes contained in buttercups, kale, leafy vegetables, root vegetables, soybeans, fruit trees, ginsengs, deodeoks and mushrooms, which are special crops, to achieve the object of the present invention as described above, B. Fruits, wild grasses, leafy vegetables, root vegetables, soybeans, fruit trees, ginseng, special crops, ginseng, mushrooms, selenium-containing vegetables and fruits can be used as raw materials. B, fruit and vegetable can be produced using selenium, selenium, and selenium-yeast complex, etc., as raw materials for making vegetable enzymes. The present invention is characterized by being prepared by adding at least one selected from the group of selenium-containing vegetables and fruits contained in selenium-containing, buttercup, kale, strawberry, etc., grown as a source of inorganic selenium.

Method for producing the selenium-containing composition according to the invention,

(1) cultivating fruits such as buttercups, kale and strawberries containing selenium;

(2) Clean vegetables and fruits to be used as raw materials, wash them thoroughly, and shake off the moisture. When the remaining moisture dries, cut it into 2 '~ 3cm lengths and mix it evenly.

(3) Mix the brown sugar with the ingredients as much as the weight of the prepared ingredients and put it into the jar. Care should be taken to keep the jar clean so as not to get germs as much as possible.

(4) After covering the jar with paper (paper) and fixing it, ventilate the hole and keep it at a temperature of 18 ℃ or higher (warm in winter and cool in summer). It smells fragrant. The fermentation period is about a week in summer and about 2 weeks in winter, but once there is no sound of soaking, it is regarded as the end of fermentation.

(5) If you leave it in a cool place for about 100 days, it matures. If it bubbles again and fermentation proceeds, add 1/3 of the weight of sugar, stir to melt the sugar, cover it with a window paper, and cover it. Pack it.

In general, the recommended daily dose (RDA) of selenium is 200 µg per day for adults, and it is known to consume about 40 to 60 µg in nature. It is reported to appear. Therefore, it can be said that it is preferable to make the daily intake contained in buttercup into 140-160 micrograms, and to keep out the 50-200 micrograms of selenium range.

EMBODIMENT OF THE INVENTION Hereinafter, although it demonstrates by execution for this invention, the scope of the present invention is not restrict | limited by these.

Selenium measurement

The total amount of selenium accumulated in buttercups and strawberries to be used for enzymes was quantified at the time of product production by a national certified institution, as shown in the photo below.

Example 1

(1) cultivating sesame-containing buttercups, kale, strawberries, etc., leafy vegetables, fruit vegetables, etc .;

(2) clean and trim leafy vegetables, fruit and vegetables such as parsley, kale, and strawberries containing selenium, cut into 2 to 3 cm long, and mix them evenly;

(3) mixing the brown sugar with the ingredients as much as the weight of the prepared material, put in a container, chopped and mixed;

(4) cover the top of the jar with a sheet of paper to fix it, and then ventilate the air and mature for about 100 days at an average temperature of 18 ° C. or more;

(5) packing when aging is complete;

It can be seen that the selenium-containing enzyme food prepared according to the present invention contains a large amount of organic selenium which is not toxic to the human body and has a high absorption rate.

In addition, the present invention has an effect of naturally ingesting selenium having a therapeutic and preventive effect by eating an enzyme food containing selenium having an anticancer effect.

Claims (3)

The method of producing a selenium-containing enzyme according to claim 1, which is made of selenium-containing agricultural products such as selenium-containing leafy vegetables, fruit vegetables, and fruit trees. The method for producing a selenium-containing enzyme according to claim 2, wherein selenium-containing inorganic substances, such as selenium-containing, yeast complex, and selenite, are added thereto. The method for producing selenium-containing soap according to claim 3, which is prepared by adding a selenium-containing enzyme.