KR20040030781A - Method for manufacturing boiled fruit juice containing selenium and germanium - Google Patents
Method for manufacturing boiled fruit juice containing selenium and germanium Download PDFInfo
- Publication number
- KR20040030781A KR20040030781A KR1020040019494A KR20040019494A KR20040030781A KR 20040030781 A KR20040030781 A KR 20040030781A KR 1020040019494 A KR1020040019494 A KR 1020040019494A KR 20040019494 A KR20040019494 A KR 20040019494A KR 20040030781 A KR20040030781 A KR 20040030781A
- Authority
- KR
- South Korea
- Prior art keywords
- selenium
- germanium
- apples
- pears
- fruit juice
- Prior art date
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- 239000011669 selenium Substances 0.000 title claims abstract description 63
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 title claims abstract description 62
- 229910052711 selenium Inorganic materials 0.000 title claims abstract description 62
- 229910052732 germanium Inorganic materials 0.000 title claims abstract description 40
- GNPVGFCGXDBREM-UHFFFAOYSA-N germanium atom Chemical compound [Ge] GNPVGFCGXDBREM-UHFFFAOYSA-N 0.000 title claims abstract description 36
- 238000004519 manufacturing process Methods 0.000 title claims description 9
- 238000000034 method Methods 0.000 title claims description 6
- 235000015203 fruit juice Nutrition 0.000 title abstract 3
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 23
- 241000220324 Pyrus Species 0.000 claims abstract description 13
- 235000021016 apples Nutrition 0.000 claims abstract description 11
- 235000021017 pears Nutrition 0.000 claims abstract description 9
- 235000013311 vegetables Nutrition 0.000 claims abstract 3
- 241000220225 Malus Species 0.000 claims description 12
- 241000675108 Citrus tangerina Species 0.000 claims description 7
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 6
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 6
- 235000008434 ginseng Nutrition 0.000 claims description 6
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 5
- 241000332371 Abutilon x hybridum Species 0.000 claims description 4
- 235000014443 Pyrus communis Nutrition 0.000 claims description 4
- 229940082569 selenite Drugs 0.000 claims description 2
- MCAHWIHFGHIESP-UHFFFAOYSA-L selenite(2-) Chemical compound [O-][Se]([O-])=O MCAHWIHFGHIESP-UHFFFAOYSA-L 0.000 claims description 2
- 240000000249 Morus alba Species 0.000 claims 1
- 235000008708 Morus alba Nutrition 0.000 claims 1
- 244000131316 Panax pseudoginseng Species 0.000 claims 1
- HTRSGQGJZWBDSW-UHFFFAOYSA-N [Ge].[Se] Chemical compound [Ge].[Se] HTRSGQGJZWBDSW-UHFFFAOYSA-N 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 8
- 238000010521 absorption reaction Methods 0.000 abstract description 5
- 208000019425 cirrhosis of liver Diseases 0.000 abstract description 3
- 239000002699 waste material Substances 0.000 abstract description 3
- 230000001093 anti-cancer Effects 0.000 abstract description 2
- 230000002265 prevention Effects 0.000 abstract description 2
- 241000756943 Codonopsis Species 0.000 abstract 1
- 244000141359 Malus pumila Species 0.000 abstract 1
- 235000006753 Platycodon grandiflorum Nutrition 0.000 abstract 1
- 240000003582 Platycodon grandiflorus Species 0.000 abstract 1
- 230000003064 anti-oxidating effect Effects 0.000 abstract 1
- 238000000354 decomposition reaction Methods 0.000 abstract 1
- 230000036039 immunity Effects 0.000 abstract 1
- 231100000956 nontoxicity Toxicity 0.000 abstract 1
- 230000009325 pulmonary function Effects 0.000 abstract 1
- -1 germanium ions Chemical class 0.000 description 7
- 235000013305 food Nutrition 0.000 description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 6
- 206010027439 Metal poisoning Diseases 0.000 description 5
- 206010028980 Neoplasm Diseases 0.000 description 5
- 240000004371 Panax ginseng Species 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 239000003963 antioxidant agent Substances 0.000 description 4
- 230000003078 antioxidant effect Effects 0.000 description 4
- 201000011510 cancer Diseases 0.000 description 4
- GVJHHUAWPYXKBD-UHFFFAOYSA-N d-alpha-tocopherol Natural products OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 4
- 238000001784 detoxification Methods 0.000 description 4
- 229910001385 heavy metal Inorganic materials 0.000 description 4
- 208000008127 lead poisoning Diseases 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 239000000843 powder Substances 0.000 description 4
- 235000003261 Artemisia vulgaris Nutrition 0.000 description 3
- 240000006891 Artemisia vulgaris Species 0.000 description 3
- 244000223760 Cinnamomum zeylanicum Species 0.000 description 3
- 240000004670 Glycyrrhiza echinata Species 0.000 description 3
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 description 3
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 description 3
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 description 3
- 241000282412 Homo Species 0.000 description 3
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 3
- 241000018646 Pinus brutia Species 0.000 description 3
- 235000011613 Pinus brutia Nutrition 0.000 description 3
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 3
- 244000273928 Zingiber officinale Species 0.000 description 3
- 235000006886 Zingiber officinale Nutrition 0.000 description 3
- 244000126002 Ziziphus vulgaris Species 0.000 description 3
- 235000006708 antioxidants Nutrition 0.000 description 3
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- 240000009088 Fragaria x ananassa Species 0.000 description 2
- 102000006587 Glutathione peroxidase Human genes 0.000 description 2
- 108700016172 Glutathione peroxidases Proteins 0.000 description 2
- 102000001554 Hemoglobins Human genes 0.000 description 2
- 108010054147 Hemoglobins Proteins 0.000 description 2
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 description 2
- 208000005374 Poisoning Diseases 0.000 description 2
- 241000218206 Ranunculus Species 0.000 description 2
- 229910052793 cadmium Inorganic materials 0.000 description 2
- BDOSMKKIYDKNTQ-UHFFFAOYSA-N cadmium atom Chemical compound [Cd] BDOSMKKIYDKNTQ-UHFFFAOYSA-N 0.000 description 2
- 230000007882 cirrhosis Effects 0.000 description 2
- 239000002131 composite material Substances 0.000 description 2
- 235000013601 eggs Nutrition 0.000 description 2
- 238000003912 environmental pollution Methods 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 230000003394 haemopoietic effect Effects 0.000 description 2
- 230000004217 heart function Effects 0.000 description 2
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- 230000002779 inactivation Effects 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 230000004199 lung function Effects 0.000 description 2
- QSHDDOUJBYECFT-UHFFFAOYSA-N mercury Chemical compound [Hg] QSHDDOUJBYECFT-UHFFFAOYSA-N 0.000 description 2
- 229910052753 mercury Inorganic materials 0.000 description 2
- 210000003205 muscle Anatomy 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 239000002420 orchard Substances 0.000 description 2
- 238000012856 packing Methods 0.000 description 2
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- 239000011550 stock solution Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 230000009469 supplementation Effects 0.000 description 2
- 229930003799 tocopherol Natural products 0.000 description 2
- 229960001295 tocopherol Drugs 0.000 description 2
- 239000011732 tocopherol Substances 0.000 description 2
- 235000010384 tocopherol Nutrition 0.000 description 2
- 231100000331 toxic Toxicity 0.000 description 2
- 230000002588 toxic effect Effects 0.000 description 2
- 235000019165 vitamin E Nutrition 0.000 description 2
- 239000011709 vitamin E Substances 0.000 description 2
- GVJHHUAWPYXKBD-IEOSBIPESA-N α-tocopherol Chemical compound OC1=C(C)C(C)=C2O[C@@](CCC[C@H](C)CCC[C@H](C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-IEOSBIPESA-N 0.000 description 2
- FDKWRPBBCBCIGA-REOHCLBHSA-N (2r)-2-azaniumyl-3-$l^{1}-selanylpropanoate Chemical compound [Se]C[C@H](N)C(O)=O FDKWRPBBCBCIGA-REOHCLBHSA-N 0.000 description 1
- ZGXJTSGNIOSYLO-UHFFFAOYSA-N 88755TAZ87 Chemical compound NCC(=O)CCC(O)=O ZGXJTSGNIOSYLO-UHFFFAOYSA-N 0.000 description 1
- 240000002234 Allium sativum Species 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- 240000007124 Brassica oleracea Species 0.000 description 1
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 description 1
- 235000012905 Brassica oleracea var viridis Nutrition 0.000 description 1
- 208000002177 Cataract Diseases 0.000 description 1
- FDKWRPBBCBCIGA-UWTATZPHSA-N D-Selenocysteine Natural products [Se]C[C@@H](N)C(O)=O FDKWRPBBCBCIGA-UWTATZPHSA-N 0.000 description 1
- 208000001840 Dandruff Diseases 0.000 description 1
- 241000238557 Decapoda Species 0.000 description 1
- 206010072082 Environmental exposure Diseases 0.000 description 1
- 235000016623 Fragaria vesca Nutrition 0.000 description 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 241000237502 Ostreidae Species 0.000 description 1
- 201000004681 Psoriasis Diseases 0.000 description 1
- 241000218201 Ranunculaceae Species 0.000 description 1
- 241000700159 Rattus Species 0.000 description 1
- RJFAYQIBOAGBLC-BYPYZUCNSA-N Selenium-L-methionine Chemical compound C[Se]CC[C@H](N)C(O)=O RJFAYQIBOAGBLC-BYPYZUCNSA-N 0.000 description 1
- RJFAYQIBOAGBLC-UHFFFAOYSA-N Selenomethionine Natural products C[Se]CCC(N)C(O)=O RJFAYQIBOAGBLC-UHFFFAOYSA-N 0.000 description 1
- 241000282887 Suidae Species 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 238000003915 air pollution Methods 0.000 description 1
- 229940043215 aminolevulinate Drugs 0.000 description 1
- 229960002749 aminolevulinic acid Drugs 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000021329 brown rice Nutrition 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 229910052800 carbon group element Inorganic materials 0.000 description 1
- 150000001724 carbon group elements Chemical class 0.000 description 1
- 210000000170 cell membrane Anatomy 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
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- 230000029142 excretion Effects 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 208000010501 heavy metal poisoning Diseases 0.000 description 1
- 230000002949 hemolytic effect Effects 0.000 description 1
- 230000002440 hepatic effect Effects 0.000 description 1
- 235000012171 hot beverage Nutrition 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 230000000366 juvenile effect Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 210000005229 liver cell Anatomy 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 201000006938 muscular dystrophy Diseases 0.000 description 1
- 230000017074 necrotic cell death Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000020660 omega-3 fatty acid Nutrition 0.000 description 1
- 229940012843 omega-3 fatty acid Drugs 0.000 description 1
- 239000006014 omega-3 oil Substances 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 235000020636 oyster Nutrition 0.000 description 1
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- 210000002307 prostate Anatomy 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
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- 206010039073 rheumatoid arthritis Diseases 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 229940055619 selenocysteine Drugs 0.000 description 1
- ZKZBPNGNEQAJSX-UHFFFAOYSA-N selenocysteine Natural products [SeH]CC(N)C(O)=O ZKZBPNGNEQAJSX-UHFFFAOYSA-N 0.000 description 1
- 235000016491 selenocysteine Nutrition 0.000 description 1
- 229960002718 selenomethionine Drugs 0.000 description 1
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- 235000021012 strawberries Nutrition 0.000 description 1
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- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/08—Concentrating or drying of juices
- A23L2/10—Concentrating or drying of juices by heating or contact with dry gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/308—Foods, ingredients or supplements having a functional effect on health having an effect on cancer prevention
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/15—Inorganic Compounds
Abstract
Description
본 발명은 셀레늄과 게르마늄이 함유된 과즙의 중탕을 만드는 방법으로 사과, 배, 귤등, 과채류, 과수류에 셀레늄, 게르마늄 이온을 관주와 옆면시비의 방법으로 공급, 수확하여 셀레늄과 게르마늄의 유효성분을 과즙과 함께 섭취하고자 하는 것으로 계피 생강, 도라지, 더덕, 인삼, 대추, 쑥, 솔잎, 감초 등을 첨가하여 중탕으로 제조할 수 있다.The present invention is a method of making a juice bath containing selenium and germanium by supplying and harvesting selenium and germanium ions to apples, pears, tangerines, fruits, and fruit trees by irrigation and side fertilization methods to extract the active ingredients of selenium and germanium To be ingested together with cinnamon ginger, bellflower, deodeok, ginseng, jujube, mugwort, pine needles, licorice and the like can be prepared in a bath.
본 발명에 따라 제조되는 셀레늄, 게르마늄-함유 과즙의 중탕식품은 인체에 독성이 없고 흡수율이 높은 유기 셀레늄과 게르마늄이 다량 함유되어 있어 식품으로서 섭취하여 셀레늄과 게르마늄 성분의 알려진 기능인 항산화력, 심장과 폐기능 향상, 노폐물질 분해, 간경화증 예방, 면역기능 향상, 성적기능향상, 근이 영양증 치료, 항암 예방에 기여할 수 있다.The hot water foods of selenium and germanium-containing juices prepared according to the present invention are not toxic to humans and contain large amounts of organic selenium and germanium which have high absorption rate, and thus are ingested as foods, which are known functions of selenium and germanium, antioxidant power, heart and lungs. Improving function, decomposing waste products, preventing cirrhosis of the liver, improving immune function, improving sexual function, treating muscle nutrition, and preventing cancer.
최근에는 원하는 영양소나 원소 또는 물질을 기존의 농축산물에 함유시켜 영양학적 부가가치를 높이려는 노력이 계속되고 있다. 그 대표적인 예로, 오메가 3 지방산이 다량 함유된 계란 및 인삼 등을 사료에 이용한 인삼란 등이 이미 시판되고 있다. 또한 육류 및 유류 등의 축산물에서도 특정의 유용성분을 축적시키려는시도가 있다.Recently, efforts have been made to increase nutritional added value by adding desired nutrients, elements or substances to existing agricultural products. As a representative example, ginseng eggs using eggs and ginseng containing a large amount of omega-3 fatty acids in feed are already commercially available. There are also attempts to accumulate certain useful components in livestock products such as meat and oil.
최근 고도의 산업화로 공장폐수 및 공기오염 등에 의한 환경오염은 날로 심각해지고 있으며, 많은 근로자들은 작업환경에서 발생하는 중금속에 의한 중독으로 시달리고 있고, 또한 이러한 중독 위험에 지속적으로 노출된 상태에 있다.Recently, due to the high industrialization, environmental pollution caused by factory wastewater and air pollution is getting serious day by day, and many workers are suffering from poisoning by heavy metals generated in the working environment, and they are continuously exposed to such poisoning risks.
이러한 환경오염으로 인한 중금속 중독의 해독을 위한 하나의 방법으로서, 해독성분이 함유된 식품을 지속적으로 섭취하여 만성적으로 노출되는 환경오염으로부터 인체를 보호하는 방법이 있다.As a method for the detoxification of heavy metal poisoning due to such environmental pollution, there is a method of protecting the human body from chronic environmental exposure by continuously ingesting food containing the detoxification component.
특히 셀레늄과 게르마늄은 중금속 해독에 탁월한 효능을 나타내는 것으로 알려져 있으나, 일상적인 식사를 통해서는 충분한 양이 공급되지 못하는 경향이 있으며, 특히 중금속에 지속적으로 노출되는 노동자나 운전자 등은 의약품의 형태 또는 셀레늄이 다량 함유된 식품을 지속적으로 섭취해야 한다. 게르마늄은 주기율표 4B족에 속하는 탄소족원소의 하나. 원소기호 Ge, 원자번호 32, 원자량 72.59. 셀레늄은 화학주기율표상 6B족에, 속하는 원소로서 원자번호 34, 원소기호 Se, 원자량 78.96의 맥주효모, 돼지 및 소의 콩팥, 버터, 소아맥아, 굴, 새우, 우유, 현미 그리고 마늘에 다량 함유되어 있다. 사람등의 동물체 내에서는 주로 셀레노시스테인과 셀레노메치오닌 등의 셀레노아미노산 형태로 존재하며, 이들은 세포막의 손상을 야기하는 과산화수소를 제거하는 작용을 하는 글루타치온 퍼옥시다제를 활성화시켜 세포막의 과산화적 손상을 방지하여 종양성 질환을 예방하는 작용을 가진 것으로 알려져 있다. 많은 연구에서 셀레늄은 종양질환을 억제하는 효과가 있는 것으로 알려지고 있는데 이는 많은 암환자에서 혈청내 셀레늄 농도가 비정상적으로 낮게 나타나는 것과 연관이 있다고 생각되고 있다. 또한 납중독에 의한 빈혈현상은 납이 적혈구의 용혈작용과 헤모글로빈 합성에 관여하는 S-아미노레불린산데하이드라제(ALAD) 효소의 활성을 저해하여 아미노레불린산의 요로의 배설을 증가시킴으로써 조혈작용을 저해할 뿐 아니라, 납이 ALAD의 SH기를 불활성화시켜 조혈기능이 악화됨으로써 발생하는 것으로 알려져 있다. 이러한 납중독도 생체내 항산화제로 알려진 셀레늄에 의해 해독될 수 있다는 보고가 있는데, 이는 납에 의해 활성이 약화된 셀레늄-의존성 항산화계 효소인 글루타치온퍼록시다제가 셀레늄 보충으로 그 활성이 현저하게 증가되기 때문으로 생각되어진다. 이는 흰쥐의 납중독시에 식이내 셀레늄을 0.5ppm의 농도로 첨가하면, 비첨가군에 비하여 간장조직의 과산화적 손상이 감소되는 결과가 있기 때문이다. 셀레늄의 이러한 납중독 해독작용은 ALAD의 SH기가 SeH로 치환됨으로써 납에 의한 SH기의 불활성화가 방지되기 때문인 것으로 설명되고 있다. 기타 유사한 기전에 의해 셀레늄은 납 이외에도 카드뮴,수은 등의 중금속 해독에도 효과가 있다고 보고되어 있다. 이들 이외의 셀레늄의 작용효과를 요약해 보면 다음과 같다:In particular, selenium and germanium are known to have an excellent effect on the detoxification of heavy metals, but they do not tend to be supplied in sufficient amounts through daily meals. You should continue to eat large amounts of food. Germanium is one of the carbon group elements belonging to group 4B of the periodic table. Element number Ge, atomic number 32, atomic weight 72.59. Selenium belongs to group 6B of the chemical periodic table and contains a large amount of atomic number 34, element symbol Se, and brewer's yeast of atomic weight 78.96, kidneys of pigs and cattle, butter, juvenile malt, oyster, shrimp, milk, brown rice and garlic. . In animals such as humans, they are mainly present in the form of selenoamino acids, such as selenocysteine and selenomethionine, and they activate glutathione peroxidase, which removes hydrogen peroxide, which causes damage to the cell membrane. It is known to have the effect of preventing tumoral disease by preventing. In many studies, selenium has been shown to have an inhibitory effect on tumor disease, which is thought to be associated with abnormally low serum levels of selenium in many cancer patients. In addition, anemia caused by lead poisoning is a hematopoietic effect by increasing the excretion of the urinary tract of aminolevulinic acid by inhibiting the activity of S-aminolevulinate dehydrase (ALAD) enzyme, which is involved in hemolytic action of hemoglobin and hemoglobin synthesis. In addition to inhibiting, it is known that lead is caused by inactivation of the SH group of ALAD and deterioration of hematopoietic function. It has been reported that lead poisoning can also be detoxified by selenium, which is known as an antioxidant in vivo, because glutathione peroxidase, a selenium-dependent antioxidant enzyme whose activity is weakened by lead, is significantly increased by selenium supplementation. It is thought to be. This is because, when lead poisoning in rats is added to the diet of selenium at a concentration of 0.5 ppm, hepatic tissue peroxidation damage is reduced as compared to the non-added group. This lead poisoning detoxification of selenium is explained because the SH group of ALAD is replaced with SeH, thereby preventing the inactivation of SH group by lead. It is reported that selenium is effective in detoxifying heavy metals such as cadmium and mercury in addition to lead. A summary of the effects of selenium other than these are as follows:
·셀레늄의 항산화력은 토코페롤의 1975배에 달하며 토코페롤과 셀례늄을 병용하면 상승효과가 나타난다.The antioxidant power of selenium is 1975 times that of tocopherol, and synergistic effect occurs when tocopherol and selenium are used together.
·비듬과 건선에 치료효과를 나타내며 산소의 이용률을 증가시켜 심장과 폐기능을 높여준다.· It has a therapeutic effect on dandruff and psoriasis and increases the utilization of oxygen to improve heart and lung function.
·비타민 C 및 E와 같이 불포화지방산의 산화를 억제하여 과산화지질의 생성을 억제할 뿐 아니라, 과산화지질과 단백질의 결합물인 노폐물질을 분해한다.It inhibits the oxidation of unsaturated fatty acids such as vitamins C and E, which not only suppresses the production of lipid peroxide, but also decomposes waste materials that are a combination of lipid peroxide and protein.
·수은, 카드늄, 납 등의 중금속과 결합하여 이들을 불활성화시키고 간세포의 괴사를 방지하여 간경화증을 예방한다.It combines with heavy metals such as mercury, cadmium and lead to inactivate them and prevent necrosis of liver cells to prevent cirrhosis.
·면역기능을 향상시키고 상당량(약 25 내지 40%)이 남성의 고환, 정낭, 전립선 등의 성기관에 지붕되어 성적기능을 향상시킨다.Improves immune function and a significant amount (about 25 to 40%) is roofed on male organs such as testicles, seminal vesicles and prostate gland to improve sexual function.
·백내장과 류마치스 관절염을 예방하며 비타민 E와 상승작용을 일으켜 근이 영양증(muscular dystrophy)에 효과가 있다.Prevents cataracts and rheumatoid arthritis and synergizes with vitamin E. Muscle is effective for muscular dystrophy.
·인체의 노화를 지연시키고 암을 예방하며 폐와 심장기능을 향상시킨다. 이에 본 발명자들은 셀레늄 부족국가인 국내인이 자연상태에서 일일 섭취하게되는 40~60㎍을 제외한 보충이 필요한 140~160㎍을 보충하기 위하여 수경재배와 토양재배 작물 중 녹즙과 파우더의 생산이 많이 생산되는 미나리, 케일, 딸기등에서 녹즙과 파우더를 생산, 이용하여 대략 WHO 권장량을 적정 수준으로 보고 일일 인체에 필요한 140~160㎍정도의 셀레늄 녹즙, 과즙과 파우더를 이용하여 밀가루 및 쌀가루등의 분말식품에 적용 본 발명을 완성하게 되었다.Delays aging of the human body, prevents cancer and improves lung and heart function Accordingly, the present inventors produced a large amount of green juice and powder production in hydroponic and soil-cultivated crops to supplement 140-160㎍, which requires supplementation except 40-60㎍, which is consumed daily in nature by the Koreans who are selenium-deficient countries. Produce and use green juice and powder from buttercups, kale, and strawberries to obtain an appropriate level of WHO, and use powders such as flour and rice flour using selenium green juice, juice, and powder of 140 ~ 160㎍, which are needed for the human body daily. Application The present invention has been completed.
셀레늄 섭취 권장량은 지역마다, 그리고 여러 환경(흡연·임신·질병 유무 등)에 따라 다르다. 예컨대, 미국영양학회에서의 권장량은 55~70 ㎍이며, WHO 권장량은 50~200㎍이다. 영국건강학회에서는 최적 의 건강 상태를 위해 섭취량으로 500㎍을 권장하고 있다. 암환자를 치료하기 위해 투여하는 양은 1,000∼2,000㎍이다. 아직 국내에서는 최적 건강을 위한 섭취량에 대한 연구 결과가 나와 있지 않다. 우리나라 사람은 하루에 약 40㎍의 셀레늄을 주로 곡류로부터 얻고 있는 것으로 추정되고 있다. 이는 WHO의 1일섭취 권장량에 못 미치는 수준이다. 즉 추가 적인 섭취가 필요하다.Recommended selenium intake varies from region to region and in different environments (smoking, pregnancy, illness, etc.). For example, the recommended amount in the American Nutrition Society is 55-70 μg, and the WHO recommended amount is 50-200 μg. The British Institute of Health recommends 500 µg intake for optimal health. The amount administered to treat a cancer patient is 1,000-2,000 micrograms. There are no studies on intake for optimal health in Korea. It is estimated that Koreans obtain about 40 ㎍ of selenium from grains per day. This is less than the WHO's recommended daily intake. That is, additional intake is required.
본 발명자들은 체내 흡수율이 높고 인체 이용성이 좋은 안전한 유기셀레늄-함유 미나리, 딸기 생산하는데 성공하여 본 발명을 완성하였다.The present inventors have succeeded in producing a safe organic selenium-containing buttercup, strawberry, which has high absorption rate in the body and good human use, and completed the present invention.
따라서, 본 발명의 목적은 체내 흡수율이 높으며, 인체 이용성이 좋은 안전한 셀레늄, 게르마늄-함유 과일류를 이용하여 셀레늄과 게르마늄이 함유된 과일의 중탕 음료를 제공하는데 있다.Accordingly, an object of the present invention is to provide a water-containing beverage of selenium and germanium by using safe selenium and germanium-containing fruits having high body absorption and good human availability.
상기와 같은 본 발명의 목적을 달성하기 위한 발명으로 셀레늄이 함유된 과수류, 게르마늄이 함유된 과수류로 셀레늄과 게르마늄 성분이 들어있는 과일등 무엇이든 원료로 가능하다.In order to achieve the object of the present invention as described above, selenium-containing fruit trees, germanium-containing fruit trees, selenium and germanium can be used as a raw material for anything.
본 발명은 무기 셀레늄과 무기 게르마늄을 이온을 함유하는 양액의 조정물로 관주, 옆면시비를 통해 재배된 배, 사과, 귤등 셀레늄, 게르마늄이 함유된 셀레늄함유 과일류와 셀레나이트, 셀레늄이 함유된 효모복합체, Ge 132, 게르마늄성분이이 함유된 효모 복합체등 선택된 1종 이상을 첨가하는 것을 특징으로 한다.The present invention is a fertilizer containing ions containing inorganic selenium and inorganic germanium ions, pears, apples, tangerines, etc. Selenium, selenium, germanium-containing selenium-containing fruits and selenite, selenium-containing yeast It is characterized by adding at least one selected from the group consisting of a composite, Ge 132, and a yeast composite containing germanium.
본 발명에 따른 상기 셀레늄, 게르마늄 함유 중탕 음료의 제조방법은,Method for producing the selenium, germanium-containing hot beverage according to the invention,
(1) 셀레늄과 게르마늄 이온을 함유하는 조성물을 제조하는 단계;(1) preparing a composition containing selenium and germanium ions;
(2) 셀레늄과 게르마늄을 함유하는 조성물을 관주와 옆면시비를 통해 과일을 재배하는 단계;(2) growing fruit through irrigation and lateral fertilization of the composition containing selenium and germanium;
(3) 셀레늄과 게르마늄을 함유한 과일. 배, 사과, 과수류를 수확하는 단계;(3) Fruits containing selenium and germanium. Harvesting pears, apples and fruit trees;
(4) 수확된 과일, 사과, 배등 과수류 및 원료 계피, 생강, 도라지, 더덕, 인삼, 대추, 쑥, 솔잎, 감초등를 깨끗이 닦고 소독하고, 셀레늄이 함유된 함유물을 첨가하는 단계;(4) clean and disinfect the harvested fruits, apples, pear orchards and raw cinnamon, ginger, bellflower, deodeok, ginseng, jujube, mugwort, pine needles, licorice, and the like, and adding selenium-containing contents;
(5) 중탕기에 넣고 중탕을 하는 단계;(5) placing the bath in a water bath;
(6) 찌꺼기와 원액을 분리 포장하는 단계;(6) separating and packing the residue and the stock solution;
일반적으로 셀레늄의 1일 권장량(RDA)은 성인의 경우 일일 200㎍이며, 자연상태에서 약 40~60㎍을 섭취하는 것으로 알려져 있으며 이 권장량 200㎍의 10배를 2주 이상 장기간 섭취하는 경우 독성이 나타나는 것으로 보고되고 있다. 따라서, 미나리에 함유된 1일 섭취량을 140~160㎍으로 하고, 50 내지 200㎍의 셀레늄 범위를 벗어나지 않도록 하는 것이 바람직하다고 할 수 있다.In general, the recommended daily dose (RDA) of selenium is 200 µg per day for adults, and it is known to consume about 40 to 60 µg in nature. It is reported to appear. Therefore, it can be said that it is preferable to make the daily intake contained in buttercup into 140-160 micrograms, and to keep out the 50-200 micrograms of selenium range.
이하, 본 발명을 하기 위하여 실시에 의해 설명하지만, 이들에 의해 본 발명의 범위가 제한되는 것은 아니다.EMBODIMENT OF THE INVENTION Hereinafter, although it demonstrates by execution for this invention, the scope of the present invention is not restrict | limited by these.
실시예 1:Example 1:
(1) 셀레늄과 게르마늄 이온을 함유하는 조성물을 제조하는 단계;(1) preparing a composition containing selenium and germanium ions;
(2) 셀레늄과 게르마늄을 함유하는 조성물을 관주와 옆면시비를 통해 과일을 재배하는 단계;(2) growing fruit through irrigation and lateral fertilization of the composition containing selenium and germanium;
(3) 셀레늄과 게르마늄을 함유한 과일. 배, 사과, 과수류를 수확하는 단계;(3) Fruits containing selenium and germanium. Harvesting pears, apples and fruit trees;
(4) 수확된 과일, 사과, 배등 과수류 및 원료 계피, 생강, 도라지, 더덕, 인삼, 대추, 쑥, 솔잎, 감초등를 깨끗이 닦고 소독하고, 셀레늄이 함유된 함유물을 첨가하는 단계;(4) clean and disinfect the harvested fruits, apples, pear orchards and raw cinnamon, ginger, bellflower, deodeok, ginseng, jujube, mugwort, pine needles, licorice, and the like, and adding selenium-containing contents;
(5) 중탕기에 넣고 적당한 분위기의 온도에서 중탕을 하는 단계;(5) placing the bath in a bath at a temperature of a suitable atmosphere;
(6) 찌꺼기와 원액을 분리 포장하는 단계;(6) separating and packing the residue and the stock solution;
본 발명에 따라 제조되는 셀레늄, 게르마늄-함유 중탕식품은 인체에 독성이 없고 흡수율이 높은 유기 셀레늄과 게르마늄이 다량 함유되어 있음을 알 수 있다.Selenium, germanium-containing hot water food prepared according to the present invention is not toxic to humans, it can be seen that the high absorption of organic selenium and germanium contains a large amount.
또한 본 발명으로 항암 효과가 있는 셀레늄, 게르마늄이 함유된 중탕식품을 먹음으로서 자연스럽게 치료 및 예방효과가 있는 천연 셀레늄과 게르마늄을 섭취할 수 있는 효과가 있다.In addition, the present invention has the effect of taking natural selenium and germanium having a natural treatment and prevention effect by eating selenium, germanium-containing water-containing food with anti-cancer effect.
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KR100769594B1 (en) * | 2006-06-28 | 2007-10-23 | 문규철 | Manufacturing method of pear juice and apple juice |
KR101409168B1 (en) * | 2012-06-25 | 2014-06-20 | 순천대학교 산학협력단 | Method for manufacturing red ginseng extract with enhanced function and the extact thereof |
-
2004
- 2004-03-22 KR KR1020040019494A patent/KR20040030781A/en not_active Application Discontinuation
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100769594B1 (en) * | 2006-06-28 | 2007-10-23 | 문규철 | Manufacturing method of pear juice and apple juice |
KR101409168B1 (en) * | 2012-06-25 | 2014-06-20 | 순천대학교 산학협력단 | Method for manufacturing red ginseng extract with enhanced function and the extact thereof |
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