KR20040030781A - Method for manufacturing boiled fruit juice containing selenium and germanium - Google Patents

Method for manufacturing boiled fruit juice containing selenium and germanium Download PDF

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KR20040030781A
KR20040030781A KR1020040019494A KR20040019494A KR20040030781A KR 20040030781 A KR20040030781 A KR 20040030781A KR 1020040019494 A KR1020040019494 A KR 1020040019494A KR 20040019494 A KR20040019494 A KR 20040019494A KR 20040030781 A KR20040030781 A KR 20040030781A
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selenium
germanium
apples
pears
fruit juice
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KR1020040019494A
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Korean (ko)
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인경숙
강종석
김현채
이정선
이기관
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김현채
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/08Concentrating or drying of juices
    • A23L2/10Concentrating or drying of juices by heating or contact with dry gases
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38Other non-alcoholic beverages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00Function of food ingredients
    • A23V2200/30Foods, ingredients or supplements having a functional effect on health
    • A23V2200/308Foods, ingredients or supplements having a functional effect on health having an effect on cancer prevention
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/15Inorganic Compounds

Abstract

PURPOSE: Provided is a boiled fruit juice which contains selenium and germanium with no toxicity and high absorption, and exerts the effects of anti-oxidation, cardioactive and pulmonary function improvement, waste material decomposition, liver cirrhosis prevention, immunity improvement, and anti-cancer. CONSTITUTION: A boiled fruit juice is characteristically manufactured either using selenium and germanium-containing fruits, such as pears, apples, and oranges, or using selenium-containing vegetables, leaves, roots, balloon flowers and Codonopsis lanceolata, and fruits with no germanium or selenium content.

Description

셀레늄,게르마늄이 함유된 과일즙, 중탕의 제조방법{omitted}Selenium, germanium-containing fruit juice, a method for producing a bath {omitted}

본 발명은 셀레늄과 게르마늄이 함유된 과즙의 중탕을 만드는 방법으로 사과, 배, 귤등, 과채류, 과수류에 셀레늄, 게르마늄 이온을 관주와 옆면시비의 방법으로 공급, 수확하여 셀레늄과 게르마늄의 유효성분을 과즙과 함께 섭취하고자 하는 것으로 계피 생강, 도라지, 더덕, 인삼, 대추, 쑥, 솔잎, 감초 등을 첨가하여 중탕으로 제조할 수 있다.The present invention is a method of making a juice bath containing selenium and germanium by supplying and harvesting selenium and germanium ions to apples, pears, tangerines, fruits, and fruit trees by irrigation and side fertilization methods to extract the active ingredients of selenium and germanium To be ingested together with cinnamon ginger, bellflower, deodeok, ginseng, jujube, mugwort, pine needles, licorice and the like can be prepared in a bath.

본 발명에 따라 제조되는 셀레늄, 게르마늄-함유 과즙의 중탕식품은 인체에 독성이 없고 흡수율이 높은 유기 셀레늄과 게르마늄이 다량 함유되어 있어 식품으로서 섭취하여 셀레늄과 게르마늄 성분의 알려진 기능인 항산화력, 심장과 폐기능 향상, 노폐물질 분해, 간경화증 예방, 면역기능 향상, 성적기능향상, 근이 영양증 치료, 항암 예방에 기여할 수 있다.The hot water foods of selenium and germanium-containing juices prepared according to the present invention are not toxic to humans and contain large amounts of organic selenium and germanium which have high absorption rate, and thus are ingested as foods, which are known functions of selenium and germanium, antioxidant power, heart and lungs. Improving function, decomposing waste products, preventing cirrhosis of the liver, improving immune function, improving sexual function, treating muscle nutrition, and preventing cancer.

최근에는 원하는 영양소나 원소 또는 물질을 기존의 농축산물에 함유시켜 영양학적 부가가치를 높이려는 노력이 계속되고 있다. 그 대표적인 예로, 오메가 3 지방산이 다량 함유된 계란 및 인삼 등을 사료에 이용한 인삼란 등이 이미 시판되고 있다. 또한 육류 및 유류 등의 축산물에서도 특정의 유용성분을 축적시키려는시도가 있다.Recently, efforts have been made to increase nutritional added value by adding desired nutrients, elements or substances to existing agricultural products. As a representative example, ginseng eggs using eggs and ginseng containing a large amount of omega-3 fatty acids in feed are already commercially available. There are also attempts to accumulate certain useful components in livestock products such as meat and oil.

최근 고도의 산업화로 공장폐수 및 공기오염 등에 의한 환경오염은 날로 심각해지고 있으며, 많은 근로자들은 작업환경에서 발생하는 중금속에 의한 중독으로 시달리고 있고, 또한 이러한 중독 위험에 지속적으로 노출된 상태에 있다.Recently, due to the high industrialization, environmental pollution caused by factory wastewater and air pollution is getting serious day by day, and many workers are suffering from poisoning by heavy metals generated in the working environment, and they are continuously exposed to such poisoning risks.

이러한 환경오염으로 인한 중금속 중독의 해독을 위한 하나의 방법으로서, 해독성분이 함유된 식품을 지속적으로 섭취하여 만성적으로 노출되는 환경오염으로부터 인체를 보호하는 방법이 있다.As a method for the detoxification of heavy metal poisoning due to such environmental pollution, there is a method of protecting the human body from chronic environmental exposure by continuously ingesting food containing the detoxification component.

특히 셀레늄과 게르마늄은 중금속 해독에 탁월한 효능을 나타내는 것으로 알려져 있으나, 일상적인 식사를 통해서는 충분한 양이 공급되지 못하는 경향이 있으며, 특히 중금속에 지속적으로 노출되는 노동자나 운전자 등은 의약품의 형태 또는 셀레늄이 다량 함유된 식품을 지속적으로 섭취해야 한다. 게르마늄은 주기율표 4B족에 속하는 탄소족원소의 하나. 원소기호 Ge, 원자번호 32, 원자량 72.59. 셀레늄은 화학주기율표상 6B족에, 속하는 원소로서 원자번호 34, 원소기호 Se, 원자량 78.96의 맥주효모, 돼지 및 소의 콩팥, 버터, 소아맥아, 굴, 새우, 우유, 현미 그리고 마늘에 다량 함유되어 있다. 사람등의 동물체 내에서는 주로 셀레노시스테인과 셀레노메치오닌 등의 셀레노아미노산 형태로 존재하며, 이들은 세포막의 손상을 야기하는 과산화수소를 제거하는 작용을 하는 글루타치온 퍼옥시다제를 활성화시켜 세포막의 과산화적 손상을 방지하여 종양성 질환을 예방하는 작용을 가진 것으로 알려져 있다. 많은 연구에서 셀레늄은 종양질환을 억제하는 효과가 있는 것으로 알려지고 있는데 이는 많은 암환자에서 혈청내 셀레늄 농도가 비정상적으로 낮게 나타나는 것과 연관이 있다고 생각되고 있다. 또한 납중독에 의한 빈혈현상은 납이 적혈구의 용혈작용과 헤모글로빈 합성에 관여하는 S-아미노레불린산데하이드라제(ALAD) 효소의 활성을 저해하여 아미노레불린산의 요로의 배설을 증가시킴으로써 조혈작용을 저해할 뿐 아니라, 납이 ALAD의 SH기를 불활성화시켜 조혈기능이 악화됨으로써 발생하는 것으로 알려져 있다. 이러한 납중독도 생체내 항산화제로 알려진 셀레늄에 의해 해독될 수 있다는 보고가 있는데, 이는 납에 의해 활성이 약화된 셀레늄-의존성 항산화계 효소인 글루타치온퍼록시다제가 셀레늄 보충으로 그 활성이 현저하게 증가되기 때문으로 생각되어진다. 이는 흰쥐의 납중독시에 식이내 셀레늄을 0.5ppm의 농도로 첨가하면, 비첨가군에 비하여 간장조직의 과산화적 손상이 감소되는 결과가 있기 때문이다. 셀레늄의 이러한 납중독 해독작용은 ALAD의 SH기가 SeH로 치환됨으로써 납에 의한 SH기의 불활성화가 방지되기 때문인 것으로 설명되고 있다. 기타 유사한 기전에 의해 셀레늄은 납 이외에도 카드뮴,수은 등의 중금속 해독에도 효과가 있다고 보고되어 있다. 이들 이외의 셀레늄의 작용효과를 요약해 보면 다음과 같다:In particular, selenium and germanium are known to have an excellent effect on the detoxification of heavy metals, but they do not tend to be supplied in sufficient amounts through daily meals. You should continue to eat large amounts of food. Germanium is one of the carbon group elements belonging to group 4B of the periodic table. Element number Ge, atomic number 32, atomic weight 72.59. Selenium belongs to group 6B of the chemical periodic table and contains a large amount of atomic number 34, element symbol Se, and brewer's yeast of atomic weight 78.96, kidneys of pigs and cattle, butter, juvenile malt, oyster, shrimp, milk, brown rice and garlic. . In animals such as humans, they are mainly present in the form of selenoamino acids, such as selenocysteine and selenomethionine, and they activate glutathione peroxidase, which removes hydrogen peroxide, which causes damage to the cell membrane. It is known to have the effect of preventing tumoral disease by preventing. In many studies, selenium has been shown to have an inhibitory effect on tumor disease, which is thought to be associated with abnormally low serum levels of selenium in many cancer patients. In addition, anemia caused by lead poisoning is a hematopoietic effect by increasing the excretion of the urinary tract of aminolevulinic acid by inhibiting the activity of S-aminolevulinate dehydrase (ALAD) enzyme, which is involved in hemolytic action of hemoglobin and hemoglobin synthesis. In addition to inhibiting, it is known that lead is caused by inactivation of the SH group of ALAD and deterioration of hematopoietic function. It has been reported that lead poisoning can also be detoxified by selenium, which is known as an antioxidant in vivo, because glutathione peroxidase, a selenium-dependent antioxidant enzyme whose activity is weakened by lead, is significantly increased by selenium supplementation. It is thought to be. This is because, when lead poisoning in rats is added to the diet of selenium at a concentration of 0.5 ppm, hepatic tissue peroxidation damage is reduced as compared to the non-added group. This lead poisoning detoxification of selenium is explained because the SH group of ALAD is replaced with SeH, thereby preventing the inactivation of SH group by lead. It is reported that selenium is effective in detoxifying heavy metals such as cadmium and mercury in addition to lead. A summary of the effects of selenium other than these are as follows:

·셀레늄의 항산화력은 토코페롤의 1975배에 달하며 토코페롤과 셀례늄을 병용하면 상승효과가 나타난다.The antioxidant power of selenium is 1975 times that of tocopherol, and synergistic effect occurs when tocopherol and selenium are used together.

·비듬과 건선에 치료효과를 나타내며 산소의 이용률을 증가시켜 심장과 폐기능을 높여준다.· It has a therapeutic effect on dandruff and psoriasis and increases the utilization of oxygen to improve heart and lung function.

·비타민 C 및 E와 같이 불포화지방산의 산화를 억제하여 과산화지질의 생성을 억제할 뿐 아니라, 과산화지질과 단백질의 결합물인 노폐물질을 분해한다.It inhibits the oxidation of unsaturated fatty acids such as vitamins C and E, which not only suppresses the production of lipid peroxide, but also decomposes waste materials that are a combination of lipid peroxide and protein.

·수은, 카드늄, 납 등의 중금속과 결합하여 이들을 불활성화시키고 간세포의 괴사를 방지하여 간경화증을 예방한다.It combines with heavy metals such as mercury, cadmium and lead to inactivate them and prevent necrosis of liver cells to prevent cirrhosis.

·면역기능을 향상시키고 상당량(약 25 내지 40%)이 남성의 고환, 정낭, 전립선 등의 성기관에 지붕되어 성적기능을 향상시킨다.Improves immune function and a significant amount (about 25 to 40%) is roofed on male organs such as testicles, seminal vesicles and prostate gland to improve sexual function.

·백내장과 류마치스 관절염을 예방하며 비타민 E와 상승작용을 일으켜 근이 영양증(muscular dystrophy)에 효과가 있다.Prevents cataracts and rheumatoid arthritis and synergizes with vitamin E. Muscle is effective for muscular dystrophy.

·인체의 노화를 지연시키고 암을 예방하며 폐와 심장기능을 향상시킨다. 이에 본 발명자들은 셀레늄 부족국가인 국내인이 자연상태에서 일일 섭취하게되는 40~60㎍을 제외한 보충이 필요한 140~160㎍을 보충하기 위하여 수경재배와 토양재배 작물 중 녹즙과 파우더의 생산이 많이 생산되는 미나리, 케일, 딸기등에서 녹즙과 파우더를 생산, 이용하여 대략 WHO 권장량을 적정 수준으로 보고 일일 인체에 필요한 140~160㎍정도의 셀레늄 녹즙, 과즙과 파우더를 이용하여 밀가루 및 쌀가루등의 분말식품에 적용 본 발명을 완성하게 되었다.Delays aging of the human body, prevents cancer and improves lung and heart function Accordingly, the present inventors produced a large amount of green juice and powder production in hydroponic and soil-cultivated crops to supplement 140-160㎍, which requires supplementation except 40-60㎍, which is consumed daily in nature by the Koreans who are selenium-deficient countries. Produce and use green juice and powder from buttercups, kale, and strawberries to obtain an appropriate level of WHO, and use powders such as flour and rice flour using selenium green juice, juice, and powder of 140 ~ 160㎍, which are needed for the human body daily. Application The present invention has been completed.

셀레늄 섭취 권장량은 지역마다, 그리고 여러 환경(흡연·임신·질병 유무 등)에 따라 다르다. 예컨대, 미국영양학회에서의 권장량은 55~70 ㎍이며, WHO 권장량은 50~200㎍이다. 영국건강학회에서는 최적 의 건강 상태를 위해 섭취량으로 500㎍을 권장하고 있다. 암환자를 치료하기 위해 투여하는 양은 1,000∼2,000㎍이다. 아직 국내에서는 최적 건강을 위한 섭취량에 대한 연구 결과가 나와 있지 않다. 우리나라 사람은 하루에 약 40㎍의 셀레늄을 주로 곡류로부터 얻고 있는 것으로 추정되고 있다. 이는 WHO의 1일섭취 권장량에 못 미치는 수준이다. 즉 추가 적인 섭취가 필요하다.Recommended selenium intake varies from region to region and in different environments (smoking, pregnancy, illness, etc.). For example, the recommended amount in the American Nutrition Society is 55-70 μg, and the WHO recommended amount is 50-200 μg. The British Institute of Health recommends 500 µg intake for optimal health. The amount administered to treat a cancer patient is 1,000-2,000 micrograms. There are no studies on intake for optimal health in Korea. It is estimated that Koreans obtain about 40 ㎍ of selenium from grains per day. This is less than the WHO's recommended daily intake. That is, additional intake is required.

본 발명자들은 체내 흡수율이 높고 인체 이용성이 좋은 안전한 유기셀레늄-함유 미나리, 딸기 생산하는데 성공하여 본 발명을 완성하였다.The present inventors have succeeded in producing a safe organic selenium-containing buttercup, strawberry, which has high absorption rate in the body and good human use, and completed the present invention.

따라서, 본 발명의 목적은 체내 흡수율이 높으며, 인체 이용성이 좋은 안전한 셀레늄, 게르마늄-함유 과일류를 이용하여 셀레늄과 게르마늄이 함유된 과일의 중탕 음료를 제공하는데 있다.Accordingly, an object of the present invention is to provide a water-containing beverage of selenium and germanium by using safe selenium and germanium-containing fruits having high body absorption and good human availability.

상기와 같은 본 발명의 목적을 달성하기 위한 발명으로 셀레늄이 함유된 과수류, 게르마늄이 함유된 과수류로 셀레늄과 게르마늄 성분이 들어있는 과일등 무엇이든 원료로 가능하다.In order to achieve the object of the present invention as described above, selenium-containing fruit trees, germanium-containing fruit trees, selenium and germanium can be used as a raw material for anything.

본 발명은 무기 셀레늄과 무기 게르마늄을 이온을 함유하는 양액의 조정물로 관주, 옆면시비를 통해 재배된 배, 사과, 귤등 셀레늄, 게르마늄이 함유된 셀레늄함유 과일류와 셀레나이트, 셀레늄이 함유된 효모복합체, Ge 132, 게르마늄성분이이 함유된 효모 복합체등 선택된 1종 이상을 첨가하는 것을 특징으로 한다.The present invention is a fertilizer containing ions containing inorganic selenium and inorganic germanium ions, pears, apples, tangerines, etc. Selenium, selenium, germanium-containing selenium-containing fruits and selenite, selenium-containing yeast It is characterized by adding at least one selected from the group consisting of a composite, Ge 132, and a yeast composite containing germanium.

본 발명에 따른 상기 셀레늄, 게르마늄 함유 중탕 음료의 제조방법은,Method for producing the selenium, germanium-containing hot beverage according to the invention,

(1) 셀레늄과 게르마늄 이온을 함유하는 조성물을 제조하는 단계;(1) preparing a composition containing selenium and germanium ions;

(2) 셀레늄과 게르마늄을 함유하는 조성물을 관주와 옆면시비를 통해 과일을 재배하는 단계;(2) growing fruit through irrigation and lateral fertilization of the composition containing selenium and germanium;

(3) 셀레늄과 게르마늄을 함유한 과일. 배, 사과, 과수류를 수확하는 단계;(3) Fruits containing selenium and germanium. Harvesting pears, apples and fruit trees;

(4) 수확된 과일, 사과, 배등 과수류 및 원료 계피, 생강, 도라지, 더덕, 인삼, 대추, 쑥, 솔잎, 감초등를 깨끗이 닦고 소독하고, 셀레늄이 함유된 함유물을 첨가하는 단계;(4) clean and disinfect the harvested fruits, apples, pear orchards and raw cinnamon, ginger, bellflower, deodeok, ginseng, jujube, mugwort, pine needles, licorice, and the like, and adding selenium-containing contents;

(5) 중탕기에 넣고 중탕을 하는 단계;(5) placing the bath in a water bath;

(6) 찌꺼기와 원액을 분리 포장하는 단계;(6) separating and packing the residue and the stock solution;

일반적으로 셀레늄의 1일 권장량(RDA)은 성인의 경우 일일 200㎍이며, 자연상태에서 약 40~60㎍을 섭취하는 것으로 알려져 있으며 이 권장량 200㎍의 10배를 2주 이상 장기간 섭취하는 경우 독성이 나타나는 것으로 보고되고 있다. 따라서, 미나리에 함유된 1일 섭취량을 140~160㎍으로 하고, 50 내지 200㎍의 셀레늄 범위를 벗어나지 않도록 하는 것이 바람직하다고 할 수 있다.In general, the recommended daily dose (RDA) of selenium is 200 µg per day for adults, and it is known to consume about 40 to 60 µg in nature. It is reported to appear. Therefore, it can be said that it is preferable to make the daily intake contained in buttercup into 140-160 micrograms, and to keep out the 50-200 micrograms of selenium range.

이하, 본 발명을 하기 위하여 실시에 의해 설명하지만, 이들에 의해 본 발명의 범위가 제한되는 것은 아니다.EMBODIMENT OF THE INVENTION Hereinafter, although it demonstrates by execution for this invention, the scope of the present invention is not restrict | limited by these.

실시예 1:Example 1:

(1) 셀레늄과 게르마늄 이온을 함유하는 조성물을 제조하는 단계;(1) preparing a composition containing selenium and germanium ions;

(2) 셀레늄과 게르마늄을 함유하는 조성물을 관주와 옆면시비를 통해 과일을 재배하는 단계;(2) growing fruit through irrigation and lateral fertilization of the composition containing selenium and germanium;

(3) 셀레늄과 게르마늄을 함유한 과일. 배, 사과, 과수류를 수확하는 단계;(3) Fruits containing selenium and germanium. Harvesting pears, apples and fruit trees;

(4) 수확된 과일, 사과, 배등 과수류 및 원료 계피, 생강, 도라지, 더덕, 인삼, 대추, 쑥, 솔잎, 감초등를 깨끗이 닦고 소독하고, 셀레늄이 함유된 함유물을 첨가하는 단계;(4) clean and disinfect the harvested fruits, apples, pear orchards and raw cinnamon, ginger, bellflower, deodeok, ginseng, jujube, mugwort, pine needles, licorice, and the like, and adding selenium-containing contents;

(5) 중탕기에 넣고 적당한 분위기의 온도에서 중탕을 하는 단계;(5) placing the bath in a bath at a temperature of a suitable atmosphere;

(6) 찌꺼기와 원액을 분리 포장하는 단계;(6) separating and packing the residue and the stock solution;

본 발명에 따라 제조되는 셀레늄, 게르마늄-함유 중탕식품은 인체에 독성이 없고 흡수율이 높은 유기 셀레늄과 게르마늄이 다량 함유되어 있음을 알 수 있다.Selenium, germanium-containing hot water food prepared according to the present invention is not toxic to humans, it can be seen that the high absorption of organic selenium and germanium contains a large amount.

또한 본 발명으로 항암 효과가 있는 셀레늄, 게르마늄이 함유된 중탕식품을 먹음으로서 자연스럽게 치료 및 예방효과가 있는 천연 셀레늄과 게르마늄을 섭취할 수 있는 효과가 있다.In addition, the present invention has the effect of taking natural selenium and germanium having a natural treatment and prevention effect by eating selenium, germanium-containing water-containing food with anti-cancer effect.

Claims (6)

제1항에 있어서 셀레늄-함유 배, 사과, 귤등으로 제조되는 셀레늄 함유 과일 중탕의 재조방법The method for producing a selenium-containing fruit bath according to claim 1, which is made of selenium-containing pears, apples, tangerines, or the like. 제2항에 있어서 게르마늄-함유, 배, 사과, 귤등으로 제조되는 게르마늄 함유과일 중탕의 재조방법The method for preparing a germanium-containing fruit bath of claim 2, which is made of germanium-containing, pear, apple, tangerine, or the like. 제3항에 있어서 셀레늄-함유 배, 사과, 귤, 게르마늄-함유, 배, 사과, 귤등으로 제조되는 셀레늄과 게르마늄이 동시에 함유되는 과일 중탕의 재조방법The method for producing a fruit bath according to claim 3, wherein selenium and germanium, which are made of selenium-containing pears, apples, tangerines, germanium-containing, pears, apples, tangerines, and the like, are simultaneously contained. 제4항에 있어서 셀레늄-함유 과채류, 엽채류, 근채류, 도라지, 더덕, 인삼등으로 게르마늄이나 셀레늄이 함유되지 않은 배, 사과, 귤등으로 제조되는 셀레늄과 게르마늄 함유 과일 중탕의 재조방법The method for producing selenium- and germanium-containing fruit baths according to claim 4, which are made of selenium-containing fruits, leafy vegetables, root vegetables, bellflowers, mulberry, ginseng, etc., and are made of germanium or selenium-free pears, apples, and oranges. 제5항에 있어서 무기 셀렌나이트, 게르마늄이 첨가되어 제조되는 셀레늄-함유 배, 사과, 귤등으로 제조되는 셀레늄과 게르마늄이 함유되는 과일 중탕의 재조방법The method of manufacturing a fruit bath containing selenium and germanium made of selenium-containing pear, apple, tangerine, and the like, wherein inorganic selenite and germanium are added. 제항에 있어서 셀레늄 효모복합체, 게르마늄 효모복합체, 게르마늄 성분이첨가되어 제조되는 셀레늄-함유, 게르마늄이 함유되는 과일 중탕의 재조방법The method of producing a selenium-containing, germanium-containing fruit bath comprising the selenium yeast complex, the germanium yeast complex, and the germanium component.
KR1020040019494A 2004-03-22 2004-03-22 Method for manufacturing boiled fruit juice containing selenium and germanium KR20040030781A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100769594B1 (en) * 2006-06-28 2007-10-23 문규철 Manufacturing method of pear juice and apple juice
KR101409168B1 (en) * 2012-06-25 2014-06-20 순천대학교 산학협력단 Method for manufacturing red ginseng extract with enhanced function and the extact thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100769594B1 (en) * 2006-06-28 2007-10-23 문규철 Manufacturing method of pear juice and apple juice
KR101409168B1 (en) * 2012-06-25 2014-06-20 순천대학교 산학협력단 Method for manufacturing red ginseng extract with enhanced function and the extact thereof

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