KR20040027846A - Manufacturing method of wheat flour and powered foods containing selenium - Google Patents

Abstract

PURPOSE: A method for manufacturing wheat flour and powder food products containing selenium using grain flours, fruits and vegetables, edible roots or the like. The food products have enhanced therapeutic effects and prophylactic effects on disease without toxicity to a human body. CONSTITUTION: A specified amount of selenium is supplied to agricultural crops including dropwort, kale, Angelica archangelica, lettuce, strawberry or the like during the cultivation, the harvested crops containing selenium are ground or extracted to give powders or green juices containing selenium, the powders or green juices are used to make a food product containing selenium. Wheat flour or rice flour containing selenium is used to make power food products such as jajangmyun, noodles, knife noodles, ramyun, dumplings(mandu), a clear soup with wheat flakes in it(sujaebi), bread, rice cake or the like.

Description

Manufacturing method of wheat flour and powered foods containing selenium}

The present invention relates to selenium-containing buttercups and kale, leafy vegetables, root vegetables, soybeans, fruit trees, ginseng as a special crop, selenium-containing manufacturing method contained in the mushrooms and mushrooms, and powdered foods prepared using the composition In detail, the nutrient solution composition for cultivation in selenium-containing leafy vegetables, root vegetables, soybeans, orchards, special crops such as ginseng, deodeok and mushrooms, containing at least one selenium selected from inorganic selenium and selenium- Selenium-containing powdered food to be produced.

Recently, efforts have been made to increase nutritional added value by adding desired nutrients, elements or substances to existing agricultural products. As a representative example, ginseng eggs using eggs and ginseng containing a large amount of omega-3 fatty acids in feed are already commercially available. There are also attempts to accumulate certain useful components in livestock products such as meat and oil.

Recently, due to the high industrialization, environmental pollution caused by factory wastewater and air pollution is getting serious day by day, and many workers are suffering from poisoning by heavy metals generated in the working environment, and they are continuously exposed to such poisoning risk.

As a method for the detoxification of heavy metal poisoning due to such environmental pollution, there is a method of protecting the human body from chronic environmental exposure by continuously ingesting food containing the detoxification component.

In particular, selenium is known to have an excellent effect on the detoxification of heavy metals, but a sufficient amount is not supplied through daily meals, especially workers and drivers who are continuously exposed to heavy metals contain large amounts of pharmaceutical forms or selenium Consumed foods continuously.

Selenium is an element belonging to group 6B of the chemical periodic table and is contained in abundance in atomic number 34, element symbol Se, brewer's yeast of atomic weight 78.96, pork and beef kidney, butter, infant malt, oyster, shrimp, milk, brown rice and garlic. In animals such as humans, they are mainly present in the form of seleno amino acids such as selenocysteine and selenomethionine, and they activate glutathione peroxidase, which acts to remove hydrogen peroxide, which causes damage to the cell membrane. It is known to have the effect of preventing tumoral disease by preventing. In many studies, selenium has been shown to have an inhibitory effect on tumor disease, which is thought to be associated with abnormally low serum levels of selenium in many cancer patients. In addition, anemia caused by lead poisoning is a hematopoietic effect by increasing the excretion of the urinary tract of aminolevulinic acid by inhibiting the activity of S-aminolevulinate dehydrase (ALAD) enzyme, which is involved in hemolytic action of hemoglobin and hemoglobin synthesis. In addition to inhibiting, it is known that lead is caused by inactivation of the SH group of ALAD and deterioration of hematopoietic function. It has been reported that lead poisoning can also be detoxified by selenium, which is known as an antioxidant in vivo, because glutathione peroxidase, a selenium-dependent antioxidant enzyme whose activity is weakened by lead, is significantly increased by selenium supplementation. It is thought to be. This is because, when lead poisoning in rats is added to the diet of selenium at a concentration of 0.5 ppm, hepatic tissue peroxidation damage is reduced as compared to the non-added group. This lead poisoning detoxification of selenium is explained because the SH group of ALAD is replaced with SeH, thereby preventing the inactivation of SH group by lead. Other similar mechanisms have reported that selenium is effective in the detoxification of heavy metals such as cadmium and mercury in addition to lead. A summary of the effects of selenium other than these are as follows:

ㆍ The antioxidant power of selenium is 1975 times that of tocopherol, and synergistic effect occurs when tocopherol and selenium are used together.

ㆍ It has a therapeutic effect on dandruff and psoriasis and increases the utilization of oxygen to improve heart and lung function.

ㆍ Suppresses the oxidation of unsaturated fatty acids like vitamins C and E, which not only suppresses the production of lipid peroxide, but also decomposes waste materials that are a combination of lipid peroxide and protein.

ㆍ Combines with heavy metals such as mercury, cadmium and lead to inactivate them and prevent necrosis of liver cells to prevent cirrhosis of the liver.

ㆍ Improve immune function and a significant amount (about 25 to 40%) is roofed on male organs such as testes, seminal vesicles and prostate gland to improve sexual function.

ㆍ Prevents cataracts and rheumatoid arthritis, and synergistic with vitamin E, the muscle is effective in the muscular dystrophy (muscular dystrophy).

ㆍ Delay aging of human body, prevent cancer and improve lung and heart function.

Accordingly, the present inventors produced a large amount of green juice and powder production in hydroponic and soil-cultivated crops to supplement 140-160㎍, which requires supplementation except 40-60㎍, which is consumed daily in nature by the Koreans who are selenium-deficient countries. Produce and use green juice and powder from buttercups, kale, and strawberries to obtain an appropriate level of WHO, and use powders such as flour and rice flour using selenium green juice, juice, and powder of 140 ~ 160㎍, which are needed for the human body daily. Application The present invention has been completed.

Recommended selenium intake varies from region to region and in different environments (smoking, pregnancy, illness, etc.). For example, the recommended amount in the American Nutrition Society is 55-70 μg, and the WHO recommended amount is 50-200 μg. The British Institute of Health recommends 500 µg intake for optimal health. The amount administered to treat a cancer patient is 1,000-2,000 micrograms. There are no studies on intake for optimal health in Korea. It is estimated that Koreans obtain about 40 ㎍ of selenium from grains per day. This is below the WHO's recommended daily intake. That is, additional intake is required.

The present inventors have succeeded in producing a safe organic selenium-containing buttercup, strawberry, which has high absorption rate in the body and good human use, and completed the present invention.

Accordingly, an object of the present invention is to provide a selenium-containing flour and rice flour using selenium-containing green juice and powder having high body absorption rate and good human availability.

Another object of the present invention is to provide powdered foods such as selenium-containing jajangmyeon, noodles, kalguksu, ramen noodles, buns, sujebi, cakes, breads, rice cakes, confectionery, etc., produced using selenium-containing flour.

As an invention for achieving the object of the present invention as described above it was able to complete the present invention by using the technology supplemented with [Selenium-containing buttercup cultivation technology] Application No. [10-2003-0089903].

The present invention is characterized by adding at least one selected from the group consisting of selenium green juice, fruit juice, powder contained in buttercup, kale, strawberry, etc. cultivated with inorganic selenium as a source.

Selenium-containing source that can be used in the present invention [Selenium-containing buttercup cultivation technology] Application No. [10-2003-0089903] and inorganic selenium is added to the production of yeast cells with selenite and inorganic selenium in yeast cells during fermentation Selenium-yeast complexes converted to organic selenium at or any compound containing the selenium-yeast complex and selenium can be used,

In the present invention, it is preferable to use a cultivation technique of selenium-containing buttercups and strawberries by using the technology of [Selenium-containing buttercup cultivation technology] Application No. [10-2003-0089903] and the application after the application.

Method for producing the selenium-containing composition according to the invention,

(1) cultivating buttercups, kale, strawberries, etc. containing selenium;

(2) obtaining green juice, juice, and powder from sesame seed, kale, strawberry, etc .; And containing tocopherols for synergy of selenium;

(3) adding green juice, fruit juice, and powder containing about 150 µg selenium to flour based on a daily serving;

(4) adding green juice, fruit juice, and powder to flour to add 150 g of quantified selenium to 150 g per serving based on water-containing noodles distributed in the market;

(5) producing, drying, packaging, and distributing dough of selenium-containing flour and rice flour as a product;

Among the selenium sources that can be used in the present invention [Separium cultivation technology containing selenium] Application No. [10-2003-0089903] and inorganic selenium, selenite and inorganic selenium are added during the production of yeast cells and yeast cells during fermentation Selenium-yeast complexes or all compounds containing selenium with selenium-yeast complexes converted to organic selenium can be used, but in the present invention, [Selenium-containing buttercup cultivation technology] Application No. [10-2003-0089903] After the application and supplementation of the buttercup and strawberry cultivation technology was used.

In general, the recommended daily dose (RDA) of selenium is 200 µg per day for adults, and it is known to consume about 40 to 60 µg in nature. It is reported to appear. Therefore, it can be said that it is preferable to make the daily intake contained in buttercup into 140-160 micrograms, and to keep out the 50-200 micrograms of selenium range.

Hereinafter, the selenium-containing buttercup cultivation technology for the present invention will be described by the application number [10-2003-0089903], but the scope of the present invention is not limited by these.

Selenium accumulation measurement

The total amount of selenium accumulated in buttercups and strawberries was quantified at the time of production by requesting from a national certified institution.

Example 1:

(1) cultivating buttercups, kale, strawberries, etc. containing selenium;

(2) obtaining green juice, fruit juice, powder from sesame seed butter, kale, strawberry, etc .; And containing tocopherols for synergy of selenium;

(3) adding green juice, fruit juice and powder containing about 150 µg selenium to the flour per serving;

(4) adding green juice, fruit juice, and powder to flour, and adding 150 g of selenium to 150 g per serving based on water-containing noodles distributed in the market;

(5) producing, drying, packaging, and distributing dough of selenium-containing flour and rice flour as a product;

Selenium-containing flour and rice flour, powdered food prepared according to the present invention can be seen that it contains a large amount of organic selenium is not toxic to the human body and has a high absorption rate.

In addition, by eating powdered foods containing selenium having an anticancer effect, the present invention has an effect of naturally ingesting natural selenium having a therapeutic and preventive effect.

Claims (5)

The method of producing selenium-containing flour and rice flour prepared from the selenium-yeast complex according to claim 1 According to claim 2, selenium-containing flour produced from the selenium-yeast complex and selenium-containing jajangmyeon, noodles, dumplings, kalguksu, sujebi, ramen, cakes and other powdered foods such as bread, rice cakes, confectionery The method of producing a powdered food such as bread, rice cakes, confectionary, etc. according to claim 3, wherein selenium-containing jajangmyeon, noodles, dumplings, kalguksu, sujebi, ramen, cakes, etc. The leaf vegetables, sesame seeds, cabbages, buttercups, kale, lettuce, fresh vinegar and sesame-containing fruits, strawberries, watermelons, cucumbers, pumpkins, tomatoes, vegetables, selenium-containing root vegetables, radish, carrots, etc. , Selenium-containing soybeans, rice, etc. Selenium-containing apples, pears, tangerines such as fruit trees, special crops such as ginseng, deodeok, and mushrooms.-Harvested crops using flour or rice flour Manufacture, production method According to claim 5, leafy vegetables containing selenium, Chinese cabbage, buttercups, kale, lettuce, fresh vinegar and leafy vegetables containing selenium and fruits, strawberries, watermelon, cucumbers, pumpkins, tomatoes, green vegetables such as cucumbers, root vegetables including selenium radish, carrots, etc. , Selenium-containing soybeans, rice, etc. Selenium-containing apples, pears, tangerines such as fruit trees, special crops such as ginseng, deodeok, and mushrooms.-Harvested crops using flour or rice flour Production of selenium-containing jajangmyeon, noodles, dumplings, kalguksu, sujebi, ramen, cakes, etc.