KR20040033228A - Lid of cauldrdn and Jade & gravel grill kitchen utensils - Google Patents

Abstract

PURPOSE: A jade gravel roaster having a caldron cover roasting function is provided to roast material such as meat and fish on jade gravels and a caldron cover in a defined space and place. CONSTITUTION: A jade gravel roaster having a caldron cover roasting function is composed of a main body, a cover(2) on the main body, and a caldron cover(5) sat in the main body. The main body has a space(3) to store oil flowing down from material such as meat and fish. The caldron cover sits on the oil storing space to roast material such as meat and fish. Jade gravels stacks on the caldron cover to displace meat or fish on the gravels for cooking. The caldron cover is formed with protrusions to guide oil from the material into the oil storing space.

Description

Lid of cauldrdn and Jade ＆ gravel grill kitchen utensils}

1. In our hometown, we could hang the lid of the cauldron and bake meat and fish on the lid of the cauldron with a wood fire. There is no space to cook cauldron lid can not cook

2. Our ancestors used to burn jade chunks with firewood and cooked meat and fish on chunks of jade. Although it has been roasting food, it is difficult to obtain firewood due to urbanization of modern life, and there is no place and space for burning firewood.

3. Invented to enable cauldron lid roasting and jade roasting cooking in restaurants and homes.

The present invention spreads cauldron lids, jade roasted kitchen utensils and jade gravel to restaurants and homes, allowing them to easily cook cauldron lids and roasted jade gravel in restaurants and homes. Can be.

Figure 1 shows the lid of the cauldron, the main body of the jade cobble grilled utensil

Figure 2 is a cross-sectional view of Figure 1

Figure 3 is a cross-sectional view of the cauldron lid

4 is a perspective view and a detailed cross-sectional view of FIG.

Figure 5 Jade Pebbles

Figure 6 shows the grilling of meat with a finished cauldron lid

7 is a drawing of grilling meat and fish with the finished cauldron lid jade grilled kitchen utensil

<Explanation of symbols for main parts of drawings>

1.Cattle Pot Lid

2 .... Cattle Pot Lid

3..Stores oil from flowing meat and fish

4 .... protrusions to prevent oil from flowing down through the top and bottom of the cauldron lid

5 .... The cauldron lid is designed to penetrate the top and bottom so that the gas range firepower can penetrate the cauldron lid.

6 .... Peel gravel

7 .... Meat and Fish

8 .... Grange Range

The invention will be readily understood by the accompanying drawings and detailed description.

As shown in Figs. 1 and 2, a cauldron lid with jade gravel-roasted kitchen utensil body and lid with a space to store oil flowing down when meat and fish are grilled is produced.

As shown in Figures 3 and 4, the upper and lower penetrates to produce a cauldron lid through which the gas stove can penetrate the lid of the cauldron. The pot lid is made so that oil can flow down the oil pot and collect oil in the oil storage space without lowering.

As shown in Fig. 5, jade is broken to make jade gravel of a certain standard.

As shown in Figure 6, the lid of the cauldron pot (jade) grilled on the main body cook pot and cook the meat and fish.

As shown in Fig. 7, the pot lid is placed on the main body of the jade gravel roasting, the jade gravel is put on the main body, and the meat or fish is placed directly on the jade gravel to cook the jade gravel. It covered the lid so that the peculiar elements of jade did not escape, but permeated the cooking meat or fish.

As described above, in order to cook the lid of the cauldron and jade gravel in the conventional manner, a large space and a place for burning firewood and firewood are required. Grilled gravel is effective in cooking.

Claims (2)

As shown in Fig. 1 and Fig. 2, it is a roasting container which can store oil flowing down when roasting meat and fish through the top and bottom, and can be used as a combination of roasting cauldron lid and jade gravel as shown in Fig. 6 and Fig. 7. Characteristic roasting container The pot lid used for cauldron lid roasting in claim 1, the upper and lower passages as shown in Figures 3 and 4 so that the gas range fire can penetrate the lid of the cauldron and gas through the oil penetrated portion generated when baking meat or fish Pots for roasting pots, characterized in that the oil portion flows down the pot lids by making a protruding part in the upper portion to be in contact with the penetrated portion to prevent the flow down into the range.