KR20040028121A - Manufacturing method of health supplement food - Google Patents
Manufacturing method of health supplement food Download PDFInfo
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- KR20040028121A KR20040028121A KR1020020059222A KR20020059222A KR20040028121A KR 20040028121 A KR20040028121 A KR 20040028121A KR 1020020059222 A KR1020020059222 A KR 1020020059222A KR 20020059222 A KR20020059222 A KR 20020059222A KR 20040028121 A KR20040028121 A KR 20040028121A
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- carp
- angelica
- vitamin
- peony
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- 238000004519 manufacturing process Methods 0.000 title claims abstract description 11
- 235000015872 dietary supplement Nutrition 0.000 title claims description 14
- 235000013305 food Nutrition 0.000 title abstract description 11
- 241000252233 Cyprinus carpio Species 0.000 claims abstract description 30
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims abstract description 28
- 241000251468 Actinopterygii Species 0.000 claims abstract description 17
- 229930003427 Vitamin E Natural products 0.000 claims abstract description 14
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims abstract description 14
- 229940046009 vitamin E Drugs 0.000 claims abstract description 14
- 235000019165 vitamin E Nutrition 0.000 claims abstract description 14
- 239000011709 vitamin E Substances 0.000 claims abstract description 14
- 240000002234 Allium sativum Species 0.000 claims abstract description 13
- 235000004611 garlic Nutrition 0.000 claims abstract description 13
- 238000000034 method Methods 0.000 claims abstract description 8
- 239000000843 powder Substances 0.000 claims abstract description 5
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 claims description 13
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims description 13
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 claims description 13
- 235000001287 Guettarda speciosa Nutrition 0.000 claims description 13
- 240000006079 Schisandra chinensis Species 0.000 claims description 13
- 235000008422 Schisandra chinensis Nutrition 0.000 claims description 13
- 229940010454 licorice Drugs 0.000 claims description 13
- 244000241838 Lycium barbarum Species 0.000 claims description 12
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 12
- 235000015468 Lycium chinense Nutrition 0.000 claims description 12
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 12
- 235000008397 ginger Nutrition 0.000 claims description 12
- 235000006484 Paeonia officinalis Nutrition 0.000 claims description 11
- 239000003814 drug Substances 0.000 claims description 10
- 239000010865 sewage Substances 0.000 claims description 10
- 244000273928 Zingiber officinale Species 0.000 claims description 8
- 229910052571 earthenware Inorganic materials 0.000 claims description 8
- 239000008187 granular material Substances 0.000 claims description 8
- 231100000614 poison Toxicity 0.000 claims description 8
- 230000007096 poisonous effect Effects 0.000 claims description 8
- 244000303040 Glycyrrhiza glabra Species 0.000 claims description 7
- 229940079593 drug Drugs 0.000 claims description 7
- 238000010438 heat treatment Methods 0.000 claims description 7
- 241000202807 Glycyrrhiza Species 0.000 claims description 6
- 238000002386 leaching Methods 0.000 claims description 5
- 239000000126 substance Substances 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 2
- 238000000227 grinding Methods 0.000 claims description 2
- 238000002156 mixing Methods 0.000 claims description 2
- 240000002045 Guettarda speciosa Species 0.000 claims 4
- 244000170916 Paeonia officinalis Species 0.000 claims 4
- 241000361919 Metaphire sieboldi Species 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 8
- 241001609213 Carassius carassius Species 0.000 abstract description 3
- 241000196324 Embryophyta Species 0.000 abstract 3
- 239000006187 pill Substances 0.000 abstract 2
- 235000000405 Pinus densiflora Nutrition 0.000 abstract 1
- 240000008670 Pinus densiflora Species 0.000 abstract 1
- 241000707266 Trachinocephalus myops Species 0.000 abstract 1
- 230000007721 medicinal effect Effects 0.000 abstract 1
- 210000000582 semen Anatomy 0.000 abstract 1
- 241000125175 Angelica Species 0.000 description 9
- 241000736199 Paeonia Species 0.000 description 7
- 235000013402 health food Nutrition 0.000 description 6
- 230000000694 effects Effects 0.000 description 5
- 241000234314 Zingiber Species 0.000 description 4
- 239000000428 dust Substances 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 239000002689 soil Substances 0.000 description 3
- 206010063409 Acarodermatitis Diseases 0.000 description 1
- 240000008397 Ganoderma lucidum Species 0.000 description 1
- 235000001637 Ganoderma lucidum Nutrition 0.000 description 1
- 241000447727 Scabies Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 208000005687 scabies Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
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- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
본 발명은 건강보조 식품의 제조방법에 관한 것으로, 더 상세하게는 붕어 23∼25중량%, 잉어 17.4∼19.4중량%, 가물치 17.4∼19.4중량%, 천기목 12.9∼21.9중량%, 당귀 2.4∼3.4중량%, 작약 2.8∼3.8중량%, 천궁 4∼5중량%, 구기자 1.8∼2.3중량%, 오미자 2∼2.5중량%, 토사자 1.76∼2.26중량%, 복분자 1.76∼2.26중량%, 사상자 1.76∼2.26중량%, 하수오 1.76∼2.26중량%, 생강 0.5∼0.8중량%, 마늘 0.5∼0.8중량%, 감초 0.9∼1.2중량%, 비타민 E 0.5∼0.8중량%를 물에 추출시켜 액기스 또는 과립으로 제조하도록 함으로써 약제의 성분이 손실되지 않는 상태에서 우리들의 체질에 맞으며 섭취하기 편리하도록 한 건강보조 식품의 제조방법에 관한 것이다.The present invention relates to a manufacturing method of health supplement food, more specifically, from 23 to 25% by weight carp, 17.4 to 19.4% by weight carp, 17.4 to 19.4% by weight, Cheongimok 12.9 to 21.9% by weight, Angelica 2.4 to 3.4 Weight%, Peony 2.8 to 3.8%, Cheongung 4 to 5%, Wolfberry 1.8 to 2.3%, Schisandra chinensis 2 to 2.5 wt%, Earthenware 1.76 to 2.26 wt%, Bokbunja 1.76 to 2.26 wt%, Casualties 1.76 to 2.26 wt% %, Sewage 1.76-2.26% by weight, ginger 0.5-0.8% by weight, garlic 0.5-0.8% by weight, licorice 0.9-1.2% by weight, vitamin E 0.5-0.8% by weight by extraction into water or granule The present invention relates to a manufacturing method of dietary supplements that are suitable for our constitution and are convenient to ingest in the state that the components of the are not lost.
근래 들어 오가피와 참붕어 등을 함유한 건강식품이 건강증진에 효과가 있다는 각종 연구 결과 와 실험결과가 전해지면서 이를 주제로 한 건강식품이 급격히 제조되어 판매되고 있다.Recently, as a result of various studies and experiments showing that health foods containing Ogapi and true fish are effective for health promotion, health foods based on this theme have been rapidly manufactured and sold.
그러나 종래의 건강식품은 오가피 및 참붕어 각각 별도의 건강식품으로 그 특성 및 약리 작용에 의해 건강증진에 그다지 큰 효과를 보지 못하는 실정이고 각조성물이 갖는 고유한 효과에 문제점이 있었다.However, the conventional health food is a separate health food each of the ogapi and the true fish, the situation and does not see a great effect on health promotion by its characteristics and pharmacological action, there was a problem in the unique effects of each composition.
그러므로 2002년 02월 15일자 특허출원 제10-2002-0008883(오가피. 참붕어를 주제로 한 건강식품)이 제안되었는 바,Therefore, Patent Application No. 10-2002-0008883 dated Feb. 15, 2002 (ogapi, health food on the theme of true fish) was proposed.
이는 오가피 35%, 참붕어 25%, 영지 7%, 당귀 5%, 사상자 5%, 포공영 5%, 오미자 5%, 구기자 5%, 인진쑥 5%, 감초 3%를 함유한 조성물을 추출기에 넣고 4시간 이상 중탕하여 액기스로 추출하도록 하였다.This is 4 hours after the composition containing 35% of Ogapi, 25% of True Fish, 7% of Ganoderma lucidum, Angelica 5%, Casualty 5%, Pogongyoung 5%, Schisandra chinensis 5%, Wolfberry 5%, Injingumi 5%, Licorice 3%. The above was heated and extracted with an extract.
그러나 상기와 같은 종래의 오가피. 참붕어를 주제로 한 건강식품에 의하여서는 오가피와 참붕어 등에 의한 효과를 가지도록 하였으나, 이는 인체에 보다 유익한 가물치나 잉어의 효과가 없음은 물론 인체의 체질에 관계없이 유익을 주는 천기목에 의한 효과를 가질 수 없게 되는 등의 문제점이 있었다.But such conventional organs. The health food based on the true fish has the effect of scabies and true fish, but it does not have the beneficial effect of carp or carp, and it has the effect of the celestial tree that benefits regardless of the constitution of the human body. There was a problem such as not being able to have.
이에 본 발명은 상기한 바와 같은 종래의 문제점을 해소시키기 위하여 안출된 것으로, 붕어 23∼25중량%, 잉어 17.4∼19.4중량%, 가물치 17.4∼19.4중량%, 천기목 12.9∼21.9중량%, 당귀 2.4∼3.4중량%, 작약 2.8∼3.8중량%, 천궁 4∼5중량%, 구기자 1.8~2.3중량%, 오미자 2∼2.5중량%, 토사자 1.76∼2.26중량%, 복분자 1.76∼2.26중량%, 사상자 1.76∼2.26중량%, 하수오 1.76∼2.26중량%, 생강 0.5∼0.8중량%, 마늘 0.5~0.8중량%, 감초 0.9∼1.2중량%, 비타민 E 0.5∼0.8중량%를 물에 추출시켜 액기스로 제조하도록 함으로써 약제의 성분이 손실되지 않는 상태에서 우리들의 체질에 맞으며 섭취하기 편리하도록 한 건강보조 식품의 제조방법을 제공하는데 그 목적이 있다.Accordingly, the present invention is devised to solve the above-mentioned problems, 23-25% carp, 17.4-19.4% carp, 17.4-19.4% carp, 12.9-21.9% by weight, Angelica 2.4 -3.4% by weight, Peony 2.8-3.8%, Cheongung 4-5%, Wolfberry 1.8-2.3%, Schisandra chinensis 2-2.5%, Earthenware 1.76-2.26%, Bokbunja 1.76-2.26%, Casualty 1.76- 2.26 wt%, sewage 1.76-2.26 wt%, ginger 0.5-0.8 wt%, garlic 0.5-0.8 wt%, licorice 0.9-1.2 wt%, vitamin E 0.5-0.8 wt% The purpose of the present invention is to provide a method of preparing health supplement foods that are suitable for our constitution and are convenient to consume in a state where the components of the product are not lost.
또한 본 발명은 과립으로 정제하여 제조함으로써 체질에 맞는 건강보조 식품을 섭취하기 편리하도록 함을 다른 목적으로 한다.In another aspect, the present invention is to prepare a tablet by granules to facilitate the intake of health supplements for the constitution.
상기 목적을 달성하기 위한 본 발명의 건강보조 식품의 제조방법은 붕어 23∼25중량%, 잉어 17.4∼19.4중량%, 가물치 17.4∼19.4중량%, 천기목 12.9∼21.9중량%, 당귀 2.4∼3.4중량%, 작약 2.8~3.8중량%, 천궁 4∼5중량%, 구기자 1.8∼2.3중량%, 오미자 2∼2.5중량%, 토사자 1.76∼2.26중량%, 복분자 1.76∼2.26중량%, 사상자 1.76~2.26중량%, 하수오 1.76∼2.26중량%, 생강 0.5∼0.8중량%, 마늘 0.5∼0.8중량%, 감초 0.9~1.2중량%, 비타민 E 0.5∼0.8중량% 등을 원료로 하여 제조하되,Method for producing a health supplement food of the present invention for achieving the above object is 23 to 25% by weight carp, 17.4 to 19.4% by weight carp, 17.4 to 19.4% by weight, Cheongimok 12.9 to 21.9% by weight, Angelica 2.4 to 3.4 weight %, Peony 2.8-3.8%, Cheongung 4-5%, Wolfberry 1.8-2.3%, Schisandra chinensis 2-2.5%, Earthenware 1.76-2.26%, Bokbunja 1.76-2.26%, Casualty 1.76-2.26% , 1.76-2.26 wt% of sewage, 0.5-0.8 wt% of ginger, 0.5-0.8 wt% of garlic, 0.9-1.2 wt% of licorice, 0.5-0.8 wt% of vitamin E, etc.
천기목 당귀, 작약, 천궁, 구기자, 오미자, 토사자, 복분자, 사상자, 하수오, 생강, 마늘, 감초를 물과 1대1로 침출조에 넣어 상온에서 12시간동안 침출하여 흙과 먼지와 같은 이물질을 제거하면서 약제의 독한 성분을 제거하는 과정과,Cheongimok Angelica, Peony, Cheongung, Gugija, Schisandra chinensis, Tosa, Bokbunja, Casualties, Sewao, Ginger, Garlic and Licorice are placed in a leaching tank with water and one to one for 12 hours at room temperature to remove foreign substances such as soil and dust. While removing the poisonous components of the drug,
독한 성분을 제거한 약제를 붕어, 잉어, 가물치의 어류 및 비타민 E와 함께 추출기에 넣으면서 물을 1대5의 비율로 하여 100∼120℃의 온도로 12시간 이상 가열하면서 추출하여 약제의 성분이 손실되지 않는 상태에서 우리들의 체질에 맞으며 섭취하기 편리하도록 함을 특징으로 한다.Extract the medicament from the poisonous ingredients together with crucian carp, carp, fish of the fish and vitamin E and extract it while heating it at a temperature of 100 ~ 120 ℃ for 12 hours at a ratio of 1 to 5 while extracting water. It does not fit in our constitution and is characterized by convenient intake.
이하, 본 발명을 첨부도면을 참조하여 설명하면 다음과 같다.Hereinafter, the present invention will be described with reference to the accompanying drawings.
본 발명에 따른 건강보조 식품의 제조방법은,The manufacturing method of the health supplement food according to the present invention,
붕어 23~25중량%, 잉어 17.4∼19.4중량%, 가물치 17.4∼19.4중량%, 천기목 12.9∼21.9중량%, 당귀 2.4∼3.4중량%, 작약 2.8∼3.8중량%, 천궁 4~5중량%, 구기자 1.8∼2.3중량%, 오미자 2∼2.5중량%, 토사자 1.76∼2.26중량%, 복분자 1.76∼2.26중량%, 사상자 1.76∼2.26중량%, 하수오 1.76∼2.26중량%, 생강 0.5∼0.8중량%, 마늘 0.5∼0.8중량%, 감초 0.9∼1.2중량%, 비타민 E 0.5∼0.8중량%를 원료로 하여 제조하되,23-25 weight% of carp, 17.4-19.4 weight% of carp, 17.4-19.4 weight% of false teeth, 12.9 to 21.9 weight% of Angelica, 2.4 to 3.4 weight% of Angelica, 2.8 to 3.8 weight% of Peony, 4 to 5 weight% of Cheongung, Wolfberry 1.8 to 2.3% by weight, Schisandra chinensis 2 to 2.5% by weight, earthenware 1.76 to 2.26% by weight, Bokbunja 1.76 to 2.26% by weight, casualties 1.76 to 2.26% by weight, sewage 1.76 to 2.26% by weight, ginger 0.5 to 0.8% by weight, garlic It is prepared from 0.5 to 0.8% by weight, licorice 0.9 to 1.2% by weight, and vitamin E 0.5 to 0.8% by weight,
상기의 천기목 12.9∼21.9중량%, 당귀 2.4∼3.4중량%, 작약 2.8∼3.8중량%, 천궁 4∼5중량%, 구기자 1.8∼2.3중량%, 오미자 2∼2.5중량%, 토사자 1.76∼2.26중량%, 복분자 1.76~2.26중량%, 사상자 1.76∼2.26중량%, 하수오 1.76∼2.26중량%, 생강 0.5∼0.8중량%, 마늘 0.5∼0.8중량%, 감초 0.9∼1.2중량%를 침출조에 넣으면서 물을 1대1의 비율로 하여 상온에서 12시간 동안 침출하여 흙과 먼지와 같은 이물질을 제거하는 동시에 약제의 독한 성분이 제거되도록 하는 과정과,12.9 to 21.9% by weight, Angelica 2.4 to 3.4% by weight, Peony 2.8 to 3.8% by weight, 4 to 5% by weight, Wolfberry 1.8 to 2.3% by weight, Schisandra chinensis 2 to 2.5% by weight, earthenware 1.76 to 2.26 weight %, Bokbunja 1.76 ~ 2.26% by weight, Casualties 1.76 ~ 2.26% by weight, Sewage 1.76 ~ 2.26% by weight, Ginger 0.5 ~ 0.8%, Garlic 0.5 ~ 0.8%, Licorice 0.9 ~ 1.2% by weight Leaching at room temperature for 12 hours in a ratio of 1 to remove foreign substances such as soil and dust, and at the same time to remove the poisonous components of the drug,
상기의 독한 성분을 제거한 약제들을 상기의 붕어 23∼25중량%, 잉어 17.4∼19.4중량%, 가물치 17.4~19.4중량%의 어류 및 비타민 E 0.5∼0.8중량%와 함께 추출기에 넣으면서 물을 1대5의 비율로 하여 100∼120℃의 온도로 12시간 이상 가열하면서 추출하여 액기스로 제조하는 과정에 의해 제조하도록 한다.1 to 5 water was added to the extractor with the above-mentioned depleted medicaments, together with 23 to 25% by weight of carp, 17.4 to 19.4% by carp, 17.4 to 19.4% by weight of fish, and 0.5 to 0.8% by weight of vitamin E. It is prepared by a process of extracting the mixture while heating at a temperature of 100 to 120 ° C. for 12 hours or more in a ratio of.
상기와 같이 구성한 본 발명의 건강보조 식품의 제조방법은 어류와 비타민 E를 제외한 천기목 12.9∼21.9중량%, 당귀 2.4∼3.4중량%, 작약 2.8~3.8중량%, 천궁 4∼5중량%, 구기자 1.8∼2.3중량%, 오미자 2∼2.5중량%, 토사자 1.76∼2.26중량%, 복분자 1.76∼2.26중량%, 사상자 1.76~2.26중량%, 하수오 1.76∼2.26중량%, 생강 0.5∼0.8중량%, 마늘 0.5∼0.8중량%, 감초 0.9∼1.2중량%를 침출조에 넣으면서 물을 1대1의 비율로 하여 상온에서 12시간 동안 침출하여 흙과 먼지와 같은 이물질을제거하는 동시에 약제의 독한 성분이 제거되도록 한다.The manufacturing method of the health supplement food of the present invention configured as described above is 12.9 to 21.9% by weight, Angelica 2.4 to 3.4% by weight, Peony 2.8 to 3.8% by weight, Cheongung 4 to 5% by weight, Wolfberry except fish and vitamin E. 1.8 to 2.3 wt%, Schisandra chinensis 2 to 2.5 wt%, earth and sand 1.76 to 2.26 wt%, Bokbunja 1.76 to 2.26 wt%, casualty 1.76 to 2.26 wt%, Sewage 1.76 to 2.26 wt%, Ginger 0.5 to 0.8 wt%, Garlic 0.5 In the leaching tank, ˜0.8% by weight and licorice 0.9∼1.2% by weight are leached at room temperature for 12 hours at a ratio of 1 to 1 to remove foreign substances such as soil and dust, and to remove the poisonous components of the drug.
상기의 독한 성분을 제거한 약제들을 상기의 붕어 23∼25중량%, 잉어 17.4∼19.4중량%, 가물치 17.4∼19.4중량%의 어류 및 비타민 E 0.5∼0.8중량%와 함께 추출기에 넣으면서 물을 1대5의 비율로 하여 붕어 23∼25중량%, 잉어 17.4∼19.4중량%, 가물치 17.4∼19.4중량%의 어류 100∼120℃의 온도로 12시간 이상 가열하면서 추출하여 액기스로 제조함으로써 약제의 성분이 손실되지 않는 상태에서 우리들의 체질에 맞으며 섭취하기 편리하도록 한 것이다.1 to 5 water was added to the extractor with the above removal of the poisonous ingredients, together with 23 to 25% by weight of carp, 17.4 to 19.4% by carp, 17.4 to 19.4% by weight of fish, and 0.5 to 0.8% by weight of vitamin E. In the ratio of 23 to 25% by weight carp, 17.4 to 19.4% by weight carp, and 17.4 to 19.4% by weight of fish, extracted with heating at a temperature of 100 to 120 ° C for 12 hours or more, the components of the drug are not lost. Not in a state that fits our constitution and is convenient to eat.
또한 본 발명 건강보조 식품의 제조방법의 다른 실시예에 의하면, 붕어 23∼25중량%, 잉어 17.4∼19.4중량%, 가물치 17.4∼19.4중량%의 어류를 추출기에 넣으면서 물을 1대1의 비율로 하여 100∼120℃의 온도로 12시간 이상 가열하면서 추출하여 액기스로 제조하는 과정과,In addition, according to another embodiment of the manufacturing method of the health supplement food of the present invention, while putting the fish of 23-25% by weight carp, 17.4-19.4% by weight carp, 17.4-19.4% by weight carp into the extractor in a ratio of 1 to 1 water And extracting while heating at a temperature of 100 ~ 120 ℃ for at least 12 hours to produce an extract,
상기의 천기목 12.9∼21.9중량%, 당귀 2.4∼3.4중량%, 작약 2.8∼3.8중량%, 천궁 4∼5중량%, 구기자 1.8∼2.3중량%, 오미자 2∼2.5중량%, 토사자 1.76∼2.26중량%, 복분자 1.76∼2.26중량%, 사상자 1.76∼2.26중량%, 하수오 1.76∼2.26중량%, 생강 0.5∼0.8중량%, 마늘 0.5∼0.8중량%, 감초 0.9∼1.2중량% 및 비타민 E 0.5∼0.8중량%를 분말로 분쇄하는 과정과,12.9 to 21.9% by weight, Angelica 2.4 to 3.4% by weight, Peony 2.8 to 3.8% by weight, 4 to 5% by weight, Wolfberry 1.8 to 2.3% by weight, Schisandra chinensis 2 to 2.5% by weight, earthenware 1.76 to 2.26 weight %, Bokbunja 1.76-2.26 wt%, Casualties 1.76-2.26 wt%, Sewage 1.76-2.26 wt%, Ginger 0.5-0.8 wt%, Garlic 0.5-0.8 wt%, Licorice 0.9-1.2 wt%, Vitamin E 0.5-0.8 wt% Grinding the% into powder,
상기의 액시스와 약제분말을 혼합하면서 과립으로 제조하는 과정과,Preparing a granule while mixing the Axis and the pharmaceutical powder;
상기의 과립에 열을 가하면서 건조하여 정제화하는 과정들에 의해 건강보조 식품을 과립으로 제조하여도 무방하다.Health supplement foods may be prepared as granules by the process of drying and tableting while applying heat to the granules.
이상에서 상세히 설명한 바와 같이 본 발명에 따른 건강보조 식품의 제조방법은 천기목 당귀, 작약, 천궁, 구기자, 오미자, 토사자, 복분자, 사상자, 하수오, 생강, 마늘, 감초를 물과 1대1로 침출조에 넣어 상온에서 12시간 동안 침출하여 흙과 먼지와 같은 이물질을 제거하면서 약제의 독한 성분을 제거하는 과정과,As described in detail above, the manufacturing method of the health supplement food according to the present invention leaches Cheongimok Angelica, Peony, Cheongung, Wolfberry, Schisandra chinensis, Tosa, Bokbunja, Casualties, Sewao, Ginger, Garlic, Licorice in one-to-one The process of leaching at room temperature for 12 hours to remove foreign substances such as dirt and dust, and to remove the poisonous components of the drug,
독한 성분을 제거한 약제를 붕어, 잉어, 가물치의 어류 및 비타민 E와 함께 추출기에 넣으면서 물을 1대5의 비율로 하여 100∼120℃의 온도로 12시간 이상 가열하면서 추출하여 약제의 성분이 손실되지 않는 상태에서 우리들의 체질에 맞으며 섭취하기 편리한 효과가 있다.Extract the medicament from the poisonous ingredients together with crucian carp, carp, fish of the fish and vitamin E and extract it while heating it at a temperature of 100 ~ 120 ℃ for 12 hours at a ratio of 1 to 5 while extracting water. In the state that does not fit our constitution and has a convenient effect.
Claims (2)
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| KR101037824B1 (en) * | 2009-07-19 | 2011-05-30 | 조성일 | Baby hand washer |
| KR20170023401A (en) * | 2013-11-16 | 2017-03-03 | 김이리 | Salmon pellet |
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| KR950005205A (en) * | 1993-08-31 | 1995-03-20 | 나여임 | Food mainly made from freshwater fish and its manufacturing method |
| KR960006789A (en) * | 1994-08-29 | 1996-03-22 | 이정화 | Health food composition containing crucian carp extract and its manufacturing method |
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| KR950002781A (en) * | 1993-07-23 | 1995-02-16 | 목관호 | Platinum complexes and compositions thereof |
| KR950005205A (en) * | 1993-08-31 | 1995-03-20 | 나여임 | Food mainly made from freshwater fish and its manufacturing method |
| KR960006789A (en) * | 1994-08-29 | 1996-03-22 | 이정화 | Health food composition containing crucian carp extract and its manufacturing method |
| KR20010002401A (en) * | 1999-06-15 | 2001-01-15 | 김승교 | Health supplementary beverage using Rana catesbeiana and the process of preparation thereof |
| KR20010092020A (en) * | 2001-09-10 | 2001-10-24 | 박효경 | A herb medicine decoction and thereof |
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| KR101037824B1 (en) * | 2009-07-19 | 2011-05-30 | 조성일 | Baby hand washer |
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