KR960006789A - Health food composition containing crucian carp extract and its manufacturing method - Google Patents

Health food composition containing crucian carp extract and its manufacturing method Download PDF

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Publication number
KR960006789A
KR960006789A KR1019940021420A KR19940021420A KR960006789A KR 960006789 A KR960006789 A KR 960006789A KR 1019940021420 A KR1019940021420 A KR 1019940021420A KR 19940021420 A KR19940021420 A KR 19940021420A KR 960006789 A KR960006789 A KR 960006789A
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South Korea
Prior art keywords
weight
parts
health food
food composition
composition containing
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KR1019940021420A
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Korean (ko)
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이정화
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이정화
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Priority to KR1019940021420A priority Critical patent/KR960006789A/en
Publication of KR960006789A publication Critical patent/KR960006789A/en

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Abstract

본 발명은 붕어엑기스를 주성분으로 하는 건강식품조성물 및 그 제법에 관한 것으로 붕어 40~60중량부, 식용달팽이 5~15중량부, 복분자 4~8중량부, 사상자 4~8중량부, 토사자 3~6중량부, 오미자 3~5중량부 및 정제수 10~30중량부의 혼합조성물을 가열추출하고 여과, 가열살균, 밀봉포장하여 제조한다.The present invention relates to a health food composition containing a carp extract as a main component and its manufacturing method, 40 to 60 parts by weight, 5 to 15 parts by weight of snails, 4 to 8 parts by weight bokbunja, 4 to 8 parts by weight of casualties, earthenware 3 ~ 6 parts by weight, 3 to 5 parts by weight of Schizandra chinensis and 10 to 30 parts by weight of purified water are extracted by heating, filtration, heat sterilization and sealed packaging.

Description

붕어엑기스 함유 건강식품조성물 및 그 제조방법Health food composition containing crucian carp extract and its manufacturing method

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (3)

붕어, 식용달팽이, 복분자, 사상자, 토사장 및 오미자의 추출엑기스를 함유하는 건강식품조성물.A health food composition containing extracts of crucian carp, edible snails, bokbunja, casualties, soil and schisandra chinensis. 제1항에서, 각 원료의 조성비율이 붕어 40~60중량부, 식용달팽이 5~15중량부, 복분자 4~8중량부, 사상자 4~8중량부, 토사자 3~6중량부, 오미자 3~5중량부임을 특징으로 하는 붕어엑기스함유 건강식품조성물.According to claim 1, the composition ratio of each raw material is 40 to 60 parts by weight of carp, edible snail 5 to 15 parts by weight, bokbunja 4 to 8 parts by weight, casualties 4 to 8 parts by weight, earth and sand 3 to 6 parts by weight, Omija 3 ~ Guppy extract-containing health food composition, characterized in that 5 parts by weight. 붕어 40~60중량부, 식용달팽이 5~15중량부, 복분자 4~8중량부, 사상자 4~8중량부, 토사자 3~6중량부, 오미자 3~5중량부 및 정제수 10~30중량부를 100~200℃에서 8~12시간 가열추출하여 여과한 다음 가열살균하고 밀봉포장하여 붕어엑기스를 함유한 건강식품의 제조방법.Guppy 40 to 60 parts by weight, edible snail 5 to 15 parts by weight, bokbunja 4 to 8 parts by weight, casualties 4 to 8 parts by weight, earth and sand 3 to 6 parts by weight, Schisandra chinensis and 10 to 30 parts by weight of purified water Heat extraction at ˜200 ° C. for 8 to 12 hours, followed by filtration, heat sterilization and sealed packaging to prepare a health food containing crucian carp extract. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019940021420A 1994-08-29 1994-08-29 Health food composition containing crucian carp extract and its manufacturing method KR960006789A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019940021420A KR960006789A (en) 1994-08-29 1994-08-29 Health food composition containing crucian carp extract and its manufacturing method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019940021420A KR960006789A (en) 1994-08-29 1994-08-29 Health food composition containing crucian carp extract and its manufacturing method

Publications (1)

Publication Number Publication Date
KR960006789A true KR960006789A (en) 1996-03-22

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KR1019940021420A KR960006789A (en) 1994-08-29 1994-08-29 Health food composition containing crucian carp extract and its manufacturing method

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20020026308A (en) * 2002-02-15 2002-04-09 송해용 Ogapi. Healthy food with the theme of true fish
KR20040028121A (en) * 2002-09-28 2004-04-03 김금곡 Manufacturing method of health supplement food
KR100538717B1 (en) * 2001-10-31 2005-12-26 주식회사 케이티앤지 Compositin of Korean Red Ginseng Including Oriental Herbs for Improving Sexual Function and Manufacturing Method the Same and Its Use
KR102658564B1 (en) * 2024-01-08 2024-04-18 경상북도 (수산자원연구소 토속어류산업화센터장) Manufacturing method of crucian carp extract using black garlic and traditional herbal medicine fermented with Bacillus subtilis

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100538717B1 (en) * 2001-10-31 2005-12-26 주식회사 케이티앤지 Compositin of Korean Red Ginseng Including Oriental Herbs for Improving Sexual Function and Manufacturing Method the Same and Its Use
KR20020026308A (en) * 2002-02-15 2002-04-09 송해용 Ogapi. Healthy food with the theme of true fish
KR20040028121A (en) * 2002-09-28 2004-04-03 김금곡 Manufacturing method of health supplement food
KR102658564B1 (en) * 2024-01-08 2024-04-18 경상북도 (수산자원연구소 토속어류산업화센터장) Manufacturing method of crucian carp extract using black garlic and traditional herbal medicine fermented with Bacillus subtilis

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