KR930011839A - How to make healthy pine needle tea - Google Patents

How to make healthy pine needle tea Download PDF

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Publication number
KR930011839A
KR930011839A KR1019910024961A KR910024961A KR930011839A KR 930011839 A KR930011839 A KR 930011839A KR 1019910024961 A KR1019910024961 A KR 1019910024961A KR 910024961 A KR910024961 A KR 910024961A KR 930011839 A KR930011839 A KR 930011839A
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KR
South Korea
Prior art keywords
powder
pine needle
hours
remove
mixed
Prior art date
Application number
KR1019910024961A
Other languages
Korean (ko)
Inventor
김현기
Original Assignee
김현기
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김현기 filed Critical 김현기
Priority to KR1019910024961A priority Critical patent/KR930011839A/en
Publication of KR930011839A publication Critical patent/KR930011839A/en

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  • Non-Alcoholic Beverages (AREA)

Abstract

본 발명은 솔잎(松葉) 차(茶)제조방법에 관한 것으로서The present invention relates to a pine needle tea manufacturing method

1. 제조에 있어 일체의 인공첨가제나 식용 색소, 방부제등을 사용않은것으로서1. No artificial additives, food colorings or preservatives are used in the manufacture.

2. 순수자연식으로 가장 완벽한 차로 개발하여 성인병 예방등에 일익을 하고저 하는 것이며2. It is developed to be the most perfect tea with pure natural foods, and is doing its best to prevent adult diseases.

3. 본원에서 사용하는 곡물과 생약을 첨가하여 인체와 건강에 필연적이고 확고한 효과를 기여하고저 한다.3. By adding grain and herbal medicine used in this application, it will contribute to the inevitable and firm effect on human body and health.

Description

건강식 솔잎차(茶) 제조방법How to make healthy pine needle tea

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims (1)

솔잎(松葉) 3kg을 3㎝로 자른다음 망사(網絲)자루에 넣어 흐르는 깨끗한 물에 10시간 담구어 두었다가 건져내어 현미(玄米) 분말(粉末) 0.5ℓ물에 풀어서 그물에 솔잎을 10시간 담구어 떫고 쓴맛을 제거한후 이를 건져서 100℃의 열(Steam)으로 10분간 찐다음 이를 30℃ 상온 또는 태양열에 건조시켜 건조한다음 500gM.로 분말처리한다.Cut 3 kg of pine needles into 3cm, put them in a mesh bag, soak them in clean water for 10 hours, remove them, remove them in 0.5ℓ of brown rice powder, and soak pine needles for 10 hours. Bake and remove the bitter taste, take it out, steam it for 10 minutes with 100 ℃ steam, and dry it at 30 ℃ room temperature or solar heat, and dry it and powder it with 500gM. 이를 매실(梅實) 100g 다시마분말(粉末) 5Og을 솔입분말과 혼합하여 3O℃ 상온에 12시간 저장하여 발효시킨후 대두(大豆) 뽁은것 200g 검은참깨 20g 백복령(白茯笭) 50g, 연근(蓮根) 50g, 음양곽(陰陽藿) 100g을 혼합 500M. 로 분할하여 이를 모두 혼합기에 넣어 35분간 혼합한후 이를 분말(粉末) 또는 입자(粒子)로 생성시켜 차(茶) 제조방법.This is mixed with 100g of seaweed 100g kelp powder and sol powder, fermented by storing it at room temperature for 12 hours at room temperature. Soybean 200g black sesame 20g 50g, lotus root 500M mixed with 50g of yinyang and 100g of yin and yang. After dividing it into a mixer and mixed for 35 minutes, it is produced as a powder (粉末) or particles (粒 子) manufacturing method. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019910024961A 1991-12-26 1991-12-26 How to make healthy pine needle tea KR930011839A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019910024961A KR930011839A (en) 1991-12-26 1991-12-26 How to make healthy pine needle tea

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019910024961A KR930011839A (en) 1991-12-26 1991-12-26 How to make healthy pine needle tea

Publications (1)

Publication Number Publication Date
KR930011839A true KR930011839A (en) 1993-07-20

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ID=67345923

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Application Number Title Priority Date Filing Date
KR1019910024961A KR930011839A (en) 1991-12-26 1991-12-26 How to make healthy pine needle tea

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KR (1) KR930011839A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100420223B1 (en) * 2001-07-26 2004-03-04 김수곤 The method for manufacturing and composition of tea
KR100695783B1 (en) * 2006-01-17 2007-03-19 김준모 The method of preparing health food by fermentation
KR20210132871A (en) * 2020-04-28 2021-11-05 최수지 Pine needle fermentation aging tea and manufacturing method thereof

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100420223B1 (en) * 2001-07-26 2004-03-04 김수곤 The method for manufacturing and composition of tea
KR100695783B1 (en) * 2006-01-17 2007-03-19 김준모 The method of preparing health food by fermentation
KR20210132871A (en) * 2020-04-28 2021-11-05 최수지 Pine needle fermentation aging tea and manufacturing method thereof

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