KR950005205A - Food mainly made from freshwater fish and its manufacturing method - Google Patents

Food mainly made from freshwater fish and its manufacturing method Download PDF

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Publication number
KR950005205A
KR950005205A KR1019930017148A KR930017148A KR950005205A KR 950005205 A KR950005205 A KR 950005205A KR 1019930017148 A KR1019930017148 A KR 1019930017148A KR 930017148 A KR930017148 A KR 930017148A KR 950005205 A KR950005205 A KR 950005205A
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KR
South Korea
Prior art keywords
freshwater fish
broth
producing
rice
hours
Prior art date
Application number
KR1019930017148A
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Korean (ko)
Other versions
KR960005001B1 (en
Inventor
나여임
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나여임
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Publication date
Application filed by 나여임 filed Critical 나여임
Priority to KR1019930017148A priority Critical patent/KR960005001B1/en
Publication of KR950005205A publication Critical patent/KR950005205A/en
Application granted granted Critical
Publication of KR960005001B1 publication Critical patent/KR960005001B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/20—Fish extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Cereal-Derived Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

본 발명은 잉어, 장어, 가물치의 속내장을 제거하고 36시간 이상 냉동시켜 시금내를 제거한 다음, 끊는 물에 넣어서 24시간 이상 고아 농축국물을 얻고 이를 여과하고, 국물을 통상의 방법으로 용기에 담아 액상의 곰탕식 국물을 제조하거나, 별도로 부재료를 준비한 후, 국물에 넣고 졸상태로 만들어 진공포장등의 방법으로 포장하여 인스턴트 식품으로 제조하거나 국물로 밥을 짓고 이를 건조하여 건조미반으로 제조하므로서 영양가가 풍부하며 맛이좋고 가정에서도 필요에 따라 언제든지 먹을 수 있는 민물고기를 주재로 하는 식품 및 이의 제조방법에 관한 것이다.The present invention removes the internal organs of carp, eel, and larvae and freezes for 36 hours to remove the spinach, and then put in the water to break the orphan concentrate for 24 hours to obtain and filter it, and put the broth in a container in a conventional manner After preparing a liquid Gomtang broth, or preparing a separate ingredient separately, put it in the broth and make it into a sol state and then packaging it by vacuum packing or the like to make it as an instant food, or cook it with broth and dry it to produce dried rice. The present invention relates to a food product based on freshwater fish, which is rich and delicious and can be eaten at any time, even at home.

Description

민물고기를 주원료로 하는 식품 및 이의 제조방법Food mainly made from freshwater fish and its manufacturing method

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (5)

잉어, 장어, 가물치의 속내장만을 제거하고 -5℃이하의 온도에서 36시간 이상동안 냉동시키는 공정과, 냉동된 잉어, 장어, 가물치를 끓는 물에 넣은 다음에 100℃ 이상으로 끓인 후, 가열상태에서 24시간 이상동안 고는 공정과, 찹쌀을 세미한 것, 깨끗이 씻은 인삼, 생강, 마늘과 들깨가루를 믹서기에 넣고 분쇄하여 부재료를 얻는 공정과, 부재료에 2배량의 물을 가하고 5∼10분간 끓이는 공정으로 이루어짐을 특징으로 하는 민물고기를 주재로 하는 식품의 제조방법.Remove only the internal organs of carp, eel and crayfish and freeze for 36 hours at a temperature below -5 ℃, and put frozen carp, eel and crayfish into boiling water and boil it to 100 ℃ or higher Process for more than 24 hours at a time, semi-glued glutinous rice, clean ginseng, ginger, garlic and perilla powder in a blender to obtain a subsidiary material, and add 2 times of water to the subsidiary material and boil for 5 to 10 minutes. Food production method based on freshwater fish, characterized in that the process. 제1항에 있어서, 찹쌀을 세미한 것 대신에 건조 미반을 사용함을 특징으로 하는 민물고기를 주재로 하는 식품의 제조방법.The method for producing a food product based on freshwater fish according to claim 1, wherein dry rice is used instead of semi-glued glutinous rice. 제1항에 있어서, 각종 조미료 및 향신료를 부가함을 특징으로 하는 민물고기를 주재로 하는 식품의 제조방법The method for producing a food product based on freshwater fish according to claim 1, wherein various seasonings and spices are added. 제1항 기재의 민물고기 농축국물을 얻는 공정과, 농축국물을 밥물로 하여 밥을 짓는 공정 및, 통상의 건조 양념과, 등분 포장함을 특징으로 하는 민물고기를 주재로하는 인스턴트 식품의 제조방법.A process for producing a freshwater fish concentrate broth according to claim 1, a process for making rice with the concentrate broth as a rice, and a method for producing an instant food product based on freshwater fish, characterized by the usual dry seasoning and equal packaging. . 제1항 내지 제4항 중 어느 한 항의 방법으로 제조된 민물고기를 주재로 하는 식품.Food based on freshwater fish manufactured by the method of any one of Claims 1-4. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019930017148A 1993-08-31 1993-08-31 Food made of a fresh water fish, and the preparation of it KR960005001B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019930017148A KR960005001B1 (en) 1993-08-31 1993-08-31 Food made of a fresh water fish, and the preparation of it

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019930017148A KR960005001B1 (en) 1993-08-31 1993-08-31 Food made of a fresh water fish, and the preparation of it

Publications (2)

Publication Number Publication Date
KR950005205A true KR950005205A (en) 1995-03-20
KR960005001B1 KR960005001B1 (en) 1996-04-18

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ID=19362404

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019930017148A KR960005001B1 (en) 1993-08-31 1993-08-31 Food made of a fresh water fish, and the preparation of it

Country Status (1)

Country Link
KR (1) KR960005001B1 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20040028121A (en) * 2002-09-28 2004-04-03 김금곡 Manufacturing method of health supplement food
KR100472627B1 (en) * 2002-08-14 2005-03-10 윤규석 Prepackaged food containing gravy based and methods for their preparation
KR20160107550A (en) * 2015-03-04 2016-09-19 김정순 Freshwater fish soup containing dioscorea japonica thunb, and manufacturing method therof

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010086903A (en) * 2000-03-04 2001-09-15 정성도 A manufacturing method of powdered crucial
KR101309146B1 (en) * 2012-06-26 2013-09-17 한순섭 Method for manufacturing leather carp baiksook of oriental medicine

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100472627B1 (en) * 2002-08-14 2005-03-10 윤규석 Prepackaged food containing gravy based and methods for their preparation
KR20040028121A (en) * 2002-09-28 2004-04-03 김금곡 Manufacturing method of health supplement food
KR20160107550A (en) * 2015-03-04 2016-09-19 김정순 Freshwater fish soup containing dioscorea japonica thunb, and manufacturing method therof

Also Published As

Publication number Publication date
KR960005001B1 (en) 1996-04-18

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