KR200370077Y1 - Meat roasting device - Google Patents

Abstract

The present invention relates to a meat ball, a plurality of vertical conveying path 12 having a predetermined depth from the upper end is formed on both side plates of the housing having an open top along the longitudinal direction, along the vertical conveying path 12 A winding body (10) provided with guide plates (13) on both side plates; A slider (20) coupled to vertically convey along the guide plate (13) of the roasting body (10); Transfer means (30) for transmitting a transfer force such that the slider (20) vertically reciprocates along the guide plate (13); The grill 40 is mounted on both sliders 20 vertically reciprocated by the transfer means 30 and loads meat between the grill plates 41, and the meat loaded on the grill 40 is vertically transferred. The meat is composed of the oven 50 is formed integrally with a plurality of charcoal barrel (51, 52, 53) arranged side by side with the vertical transfer path 12 in the roasting main body 10 so as to be cooked Automatically reciprocating the grill loaded with roasting between the ovens placed on both sides so that the meat loaded on the grill can be grilled on all sides evenly and quickly to prevent the meat contained in the grilled meat from draining out. Has the effect of making it better.

Description

Roast Meat {MEAT ROASTING DEVICE}

The present invention relates to meat grilling, and more particularly, the grilled meat is automatically reciprocated in a vertical direction between the ovens arranged to apply heat on both sides so that the meat can be grilled in a high heat without being burned faster. It is about roasting meat to increase meat quality and taste.

In general, when roasting meat, the meat quality and taste of the roasted meat are determined according to the juice contained therein, that is, the moisture content. Therefore, it is necessary to bake to be cooked uniformly in a short time using high heat to retain the juice contained in the meat does not escape to give a lighter and better taste.

However, conventionally used meat grills are placed in the grid or plate-shaped grill plate on the upper side of the heat source such as gas or charcoal fire to put the meat on it.

Therefore, when a part of the meat is cooked by the heat applied from the heat source, it turns over and the heat is applied to the other part, causing the trouble of having to cook all the parts.

In addition, since the ripening speed is not uniform, it turns upside down and heats for a longer time, causing the juice contained in the meat to escape, resulting in a drop in the texture and taste of the meat.

The present invention has been made to improve the above problems, the purpose is to ensure that all the sides of the meat loaded on the grill roasted evenly and automatically by vertically reciprocating the meat-loaded grill between the oven placed on both sides automatically There is this.

In addition, there is an object to prevent the meat from burning by avoiding the heat in a certain section during the vertical reciprocating transfer of meat loaded on the grill.

In addition, there is an object to discharge the smoke and heat generated when grilling the meat to the meat grilling to the outside.

1 is a perspective view showing a meat grill of the present invention,

2 is an exploded perspective view of the meat grill of the present invention,

3 is a front cross-sectional view of the meat roaster of the present invention,

Figure 4 is a side cross-sectional view of the meat roaster of the present invention,

5 is a schematic diagram showing a slider operating state of the meat roaster of the present invention.

6 is a perspective view showing a state in which the grill of the meat grill of the present invention is separated,

Figure 7 is a perspective view showing a state in which the grill of the meat grill of the present invention is coupled.

8 is a view showing a fastening state of the tension control sprocket of the meat roaster of the present invention,

9 is a perspective view showing a hood installation state of the meat roaster of the present invention,

♣ Explanation of symbols for main part of drawing ♣

1: roasting meat 10: roasting body

11: body 12: vertical feed path

13: guide plate 14: control box fixing bracket

15: main unit fixing bracket 16: sprocket fixing bracket

17: cover plate 18: heating plate

19: Cover 19a: Side cover

19b: Interlock shaft cover 19c: Sprocket cover

20: slider 30: transfer means

31: control box 32: drive motor

33: drive sprocket 34: first driven sprocket

35: second driven sprocket 36: third driven sprocket

37: Section 2 Link 38: Interlocking Shaft

39: tension adjustment sprocket 40: grill

41: grill plate 42: coupling ring

43: handle 44: retaining ring

50: oven 51, 52: 53: charcoal bucket

54: fixed plate 60: hood

61: dust collecting plate 62: discharge piping

63: regulator 70: oil sump

Meat roaster of the present invention devised to achieve the above object is a plurality of vertical transfer paths having a predetermined depth from the upper end is formed on both side plates of the housing of the upper opening is formed along the longitudinal direction, the vertical transfer path A winding body provided with guide plates on both side plates outside; A slider coupled to vertically convey along the guide plate of the winding body; Transfer means for transmitting a transfer force such that the slider carries a vertical reciprocation along the guide plate; The grill is mounted on both sliders vertically reciprocated by the transfer means and loads meat between both grill plates, and the vertical transfer path is provided between the grill body and the meat loaded on the grill so that the meat is cooked while being vertically transferred. Characterized in that consisting of a furnace is formed integrally with a plurality of charcoal barrels arranged side by side.

In addition, the hood is installed on one side of the roaster main body is configured to vertically extend and rotate the hood for collecting and discharging the smoke and heat discharged to the upper opening of the roaster body.

In addition, the slider is characterized in that the vertical transport so that a portion of the grill is escaped from the upper end and the lower end of the charcoal barrel.

The conveying means may include a drive motor, a drive sprocket driven by the drive motor, and a plurality of driven sprockets connected by a chain so as to be interlocked with the drive sprocket so as to be rotatable. It is axially fixed to, and interlocked with the driven sprocket on the same axis, characterized in that it is composed of a two-link linking to combine the slider to vertically reciprocating.

In addition, the two-way link is characterized in that the slider is coupled with a certain phase difference so that the vertical reciprocating movement with a certain time difference, respectively.

In addition, the grill is formed by cross-aligning a plurality of thin metal round bar to form each grill plate, the bending ring formed in a depressed shape so as to restrain and bind to each other at one end of the two grill plate plate, each of the other end The handles are formed to cross each other, and a fixing ring for hanging and fixing one grill plate to keep the two grill plates overlapped is formed on both sides of the other grill plate.

Hereinafter, with reference to the accompanying drawings the meat roaster according to an embodiment of the present invention will be described in detail the configuration and effect.

1 is a perspective view showing the meat roaster of the present invention, Figure 2 is an exploded perspective view of the meat roaster of the present invention, Figure 3 is a front cross-sectional view of the meat roaster of the present invention, Figure 4 is a side of the meat roaster of the present invention 5 is a schematic view showing a slider operating state of the meat roaster of the present invention, Figure 6 is a perspective view showing a state in which the grill of the meat roaster of the present invention is separated, Figure 7 is a meat roaster of the present invention 8 is a perspective view showing a state in which the grill is coupled, Figure 8 is a view showing a fastening state of the tension control sprocket of the meat roaster of the present invention, Figure 9 is a perspective view showing a hood installation state of the meat roaster of the present invention to be.

As shown in Figures 1 to 9, the present invention has two vertical conveying paths 12 having a predetermined depth from the upper end on both side plates of the upper open housing is formed along the longitudinal direction and each vertical conveying path A winding body 10 provided with respective guide plates 13 along both sides of the plate 12, a plurality of sliders 20 coupled to vertically convey along each guide plate 13, and the sliders. Both side grills are mounted on the transfer means 30 for transmitting a transfer force so that the 20 moves vertically along the guide plate 13, and on both side sliders 20 for vertical reciprocation by the transfer means 30. The grill 40 for loading meat between the plates 41 and the vertical transfer path 12 inside the roasting main body 10 so that the meat loaded on the grill 40 are cooked while being vertically transported. Each placed side by side Charcoal barrel (51, 52, 53) consists of a furnace 50 which is integrally formed.

The roasting main body 10 has a rectangular box-shaped body 11 of which an upper side is opened, an upper cover plate 17 coupled to an upper end of an upper opening of the body 11 and having an opening at a central portion thereof, and an upper cover. Hanging and fixed on both sides of the plate 17 is composed of a respective heating plate 18, the drawer type oil sump 70 is received in the lower portion of the body 11 can be opened and closed to one side.

The body 11 is composed of four front, rear, left and right side plates that are hypothesized along the bottom plate and the edge of the bottom plate, and the front and rear side plates shown in the drawing have a predetermined depth from the upper end. The vertical transfer paths 12 formed by vertical cutting to have a predetermined interval are formed to have a predetermined interval, and the guide plate 13 is fastened along the vertical transfer path 12 to an outer surface thereof, and the lower part of the guide plate 13. Sprocket fixing bracket 16 for coupling the transfer means 30 is fastened and fixed to.

In addition, the control box fixing bracket 14 for fastening and fixing to extend laterally to the outer upper end of the rear side plate to fix the control box 31 for operating the transfer means 30 is fastened, the control box fixing bracket ( 14 is provided with a recessed portion to accommodate the control box 31 on both sides, and to easily mount the grill 40 to the slider 20 for vertical transfer along the guide plate 13 at the center thereof, the depression A handle through-groove is formed at the bottom of the portion so that the handle 43 of the grill 40 for vertical reciprocating transfer to the portion corresponding to the vertical transfer path 12 is not interfered with.

In addition, body fixing fixing brackets 15 are formed on both sides of the upper left and right side plates to couple the main body 10 to the center of the table 80.

Then, the side cover 19a coupled to cover the front and rear side surfaces, the sprocket cover 19b covering each sprocket fixing bracket, and the linkage shaft cover coupled to cover the late linkage shaft 38 ( 19b) is fastened to the outside of the body (11).

The slider 20 is coupled to the slider 20 so as to be capable of vertical reciprocating transfer to a portion at which both ends of the guide plate 13 are bent, and the grille is coupled to the same position and the same width as the vertical transfer path 12. A groove 21 is formed, and an end portion of the grill coupling groove 21 is provided with a grill fixing bracket (not shown) for fixing the grill 40.

When the grill fixing bracket (not shown) is applied to a certain force and one side of the grill 40 is inserted, the grill fixing bracket (not shown) may be formed to bend a member having elastic force to maintain the fastening state by the elastic force.

The transfer means 30 includes a drive motor 32 operated by the control box 31, a drive sprocket 33 coupled to and rotated on the same axis as the drive motor 32, and the drive. A first driven sprocket 34 coupled to interlock with the sprocket 33 by a first chain; a second driven sprocket 34 coupled to interlock with the first driven sprocket 34 by a second chain; The third driven sprockets 35 and 36 are coupled to interlock on the axes of the second and third driven sprockets 35 and 36, respectively, and the other end reciprocates each slider 20. It consists of a two-section link 37 is coupled to.

The drive motor 32 uses a deceleration motor that is driven at a rotational speed of 5 to 6 RPM, even if the rotational speed is faster or slower using the drive sprocket 33 and the first driven sprocket ( All of them can be used within the range adjustable by the gear ratio of 34). In addition, it is more preferable to use the inverter-type drive motor capable of adjusting the rotational speed of the drive motor 32 to convert the rotational speed according to the intensity of the charcoal of the oven.

The drive motor 32 and the drive sprocket 33 are coupled to the distance adjustment from the sprocket fixing bracket 16 coupled to one side of the body 11 so that the drive sprocket 33 and the To adjust the tension of the first chain coupled to interlock the first driven sprocket 34.

The first driven sprocket 34 and the second and third driven sprockets 35 and 36 interlocked with the second chain are respectively fixed to the sprocket fixing brackets 16 on both sides of the body 11. The first driven sprocket 34 coupled to each sprocket fixing bracket 16 is rotatably coupled to each other by an interlocking shaft 38.

In addition, the second chain is tensioned by the tension adjustment sprocket 39 is coupled to the height adjustable to the vertical groove (16a) formed in the sprocket fixing bracket 16.

When the cutting link 37 is fastened to interlock on the axis of the second and third driven sprockets 35 and 36, the respective sliders 20 vertically reciprocating by the cutting link 37 are fixed. It is fastened to have a certain phase difference from each other to move up and down with time difference.

At this time, it is preferable to have a phase difference of the angle obtained by dividing each of the two link links 37 is divided by the number of the slider 20 vertically reciprocating 360 °, the present invention is equipped with two sliders 20 Meat roaster 1 according to an embodiment of each of the two links 37 is fastened with a 180 ° phase difference from each other on the axis of the second, third driven sprockets (35, 36).

In addition, the cutting link 37 is formed so that the horizontal center line of the grill 40 mounted on the slider 20 reciprocates the upper and lower ends of the charcoal barrels 51, 52, 53 of the oven 50. The meat loaded in 40) escapes a portion from the upper end and the lower end of the charcoal barrels 51, 52, and 53 for a predetermined time to prevent the meat from burning.

At this time, it is most preferable that the height of the grille to be escaped from the upper end and the lower end of the charcoal barrel (51, 52, 53) to 1/2 of the grill height.

The grill 40 is formed by bending the coupling ring 42 in a depressed shape so as to be hooked to each other at one end of both sides of the grill plate 41 made by crossing the thin metal round bar, the grill plate 41 at the other end Handles 43 are formed so as not to interfere with each other when they are stacked, and the meat is placed between the grill plates 41 on both sides to be fixed by hanging one grill plate 41 to maintain the nested state. Fixing ring 44 to be formed on the other side grill plate (41).

The grill 40 has a hook and a handle 43 on both sides so that the grill plate 41 for loading meat vertically reciprocates between the charcoal barrels 51, 52, and 53 of the oven 50. 20) on the grille fixing bracket.

The oven 50 is seated after being inserted into the oven fixing bracket 55 provided in the body 11 and disposed side by side with a vertical transfer path 12 through which the grill 40 is vertically transferred. Each charcoal barrel (51, 52, 53), and a fixed plate 54 for integrally coupling the lower end of each charcoal barrel (51, 52, 53).

The fixed plate 54 is a grill 40 for vertical reciprocating transfer between each charcoal barrel (51, 52, 53) to form a evacuation groove for evacuating a predetermined depth from the lower end of the charcoal barrel (51, 52, 53) It is more preferable.

In addition, when roasting the meat using the meat roaster (1) of the table 80, the meat roaster (1) of the present invention is combined to collect the smoke and heat coming from the oven 50 to discharge to the outside It is more preferable to install the hood 60 by penetrating one side.

The hood 60 is located at the upper portion of the roasting main body 10 so that the grill 40 is vertically transported between the charcoal barrels 51, 52, and 53 of the oven 50 to grill the loaded meat. A dust collecting plate 61 for collecting smoke and heat, a discharge pipe 62 which is hypothetically communicated from the dust collecting plate 61, and a granular portion of the discharge pipe 62 to rotate and collect the dust collecting plate 61. It consists of an adjuster 63 for adjusting the height.

Referring to the action and effect of the meat grill of the present invention having such a configuration in more detail as follows.

In order to bake meat using the meat roaster (1) of the present invention, the process of first cutting the meat to a certain size and loading in each grill 40, and each charcoal barrel (51, 52, 53) of the oven 50 The process of putting fire in charcoal should be preceded.

In the process of loading the meat, the coupling ring 42 and the fixing ring 44 are fastened by only placing the meat on one grill plate 41 of the grill 40 and then pressing and moving the other grill plate. State can be maintained.

Then, the charcoal fire oven 50 is inserted into each charcoal barrel (51, 52, 53) to be seated on the oven fixing bracket 55 installed in the roasting main body 10, the control box (31) The drive 40 is operated by turning on / off the operation button of the) and the grill 40 having meat loaded on each slider 20 which is sequentially prized with a predetermined time difference along the guide plate 13 is placed. Mounted to vertically transfer between the charcoal barrel (51, 52, 53) of the oven 50 along the vertical transfer path (12).

In addition, the meat loaded on the grill 40 and vertically transported between the charcoal barrels 51, 52, and 53 may have both surfaces rapidly by direct heat and radiant heat generated from both charcoal barrels 51, 52, and 53. Cooked to form a kind of coating film to prevent the juice contained in the meat to escape, and then evenly fed to the inside while vertically transporting the vertical side of the fire intensity at a constant speed.

In addition, the grill 40 to vertically reciprocate between the charcoal barrels 51, 52, 53 of the oven 50 by the slider 20 is grilled at the upper and lower ends of the charcoal barrels 51, 52, 53 The part corresponding to 1/2 of the height of the 40 is to be escaped for a certain time to prevent burning by excessive heat.

The meat contained in the meat by allowing the meat loaded on the grill 40 to be roasted evenly within a short time without burning while vertically reciprocating between the charcoal barrels 51, 52, and 53 of the oven 50 with a certain time difference. This large amount of food can be prevented from being made to improve the meat quality and taste of the grilled meat.

When the meat is baked and the oil falls, it is collected by the drawer type oil tray 70 stored under the body 11 of the roasting body 10.

In addition, the smoke and heat generated from each charcoal barrel (51, 52, 53) of the oven 50 is rotated in the direction of rotation and so as to be located above the meat roaster (1) by the regulator (63) of the hood (60) After the height is collected by the dust collecting plate 61 is adjusted to be discharged to the outside through the discharge pipe (62).

As seen from the above, the present invention automatically grills the meat-loaded grill back and forth between the ovens placed on both sides so that the meat loaded on the grill can be quickly and evenly baked on all sides so that the juice contained in the grilled meat is drained. It has the effect of improving the meat quality and taste of the grilled meat by preventing it.

In addition, during the vertical reciprocating transfer of the meat loaded on the grill to avoid receiving heat in a certain section has the effect of preventing the meat is burned by high heat.

In addition, the meat can be loaded more simply by obtaining meat on one side of the grill plate and then moving the grill plate forward while adding the other side of the grill plate.

By using the hood to allow the user to discharge the smoke and heat generated when the meat is roasted in the meat grilling to the outside to the user to enjoy a pleasant atmosphere.

Claims (6)

A plurality of vertical conveyance paths 12 having a predetermined depth from the upper end is formed on both side plates of the upper body of the open housing along the longitudinal direction, the guide plate 13 on the outer side of both side plates along the vertical conveyance path 12 Roasting main body 10 is provided; A slider (20) coupled to vertically convey along the guide plate (13) of the roasting body (10); Transfer means (30) for transmitting a transfer force such that the slider (20) vertically reciprocates along the guide plate (13); A grill 40 mounted on both sliders 20 vertically reciprocating by the transfer means 30 and for loading meat between the grill plates 41 on both sides; A plurality of charcoal barrels 51, 52, 53 disposed side by side with the vertical transfer path 12 interposed therebetween so that the meat loaded on the grill 40 is cooked while vertically transported, Meat roaster, characterized in that consisting of oven 50 is formed integrally. The method of claim 1, Meat roaster, characterized in that the hood 60 is installed on one side of the roaster main body 10 for collecting and discharging the smoke and heat discharged to the upper opening of the roaster main body 10 is vertically extended and rotatable. . The method of claim 1, The slider (20) is a meat roaster, characterized in that vertically transported so that part of the grill (40) is escaped from the upper end and the lower end of the charcoal barrel (51, 52, 53) of the oven (50). The method according to claim 1 or 3, The conveying means 30 is a drive motor 32, a drive sprocket 33 driven by the drive motor 32, a plurality of chains connected to the drive sprocket 33 to cooperate with Two driven sprockets 34, 35, 36 are rotatably fixed to both sides of the winding main body 10, interlocked with the driven sprockets 36, 36 on the same axis, and move the slider 20. Meat roasting, characterized in that it consists of a two-section link (37) for coupling to reciprocate vertically. The method of claim 4, wherein The two-sided link (37) is a meat roaster, characterized in that the slider (20) is axially coupled with a certain phase difference so as to vertically reciprocate with a certain time difference respectively. The method of claim 1, The grill 40 cross-arranges a plurality of thin metal round rods to form respective grill plates 41, and binds the coupling ring 42 in a depressed shape so as to restrain and couple to one end of the two grill plates 41. Formed by bending, the other end of the handle 43 is formed to cross each other, and the fixing ring for hanging and fixing the one side grill plate 41 to maintain the two grill plate 41 is in a superimposed state ( Meat grill, characterized in that the 44 is configured to form on both sides of the other grill plate (41).