KR200348784Y1 - Maturing case - Google Patents

Abstract

The present invention relates to a maturing raw meat of the machine room formed in the upper portion, in particular to form a discharge port for the discharge of waste water on the bottom surface of the main body embedded with a refrigerant pipe to maintain a constant temperature inside the aging chamber while having a aging chamber, The upper part of the main body forms a machine room in which an electronic control device and a compressor for supplying a refrigerant with a refrigerant pipe are mounted, so that the machine parts mounted inside the machine room come into contact with moisture or water as the machine room is positioned above the main body. The present invention relates to a maturing raw meat with a machine room formed on the upper part of the machine room, which can increase the reliability of the product and further extend the life of the product.

Description

Maturing case of raw meat with machine room formed on top

The present invention relates to the maturation of raw meat formed in the upper part of the machine room, and in particular, as the machine room is located in the upper part of the main body, the mechanical parts mounted inside the machine room are prevented from contacting with moisture or water in advance, thereby increasing the reliability of the product. It further relates to the maturation of raw meat formed at the top of the machine room to further increase the product life at the same time.

Due to the development of the food service industry and the improvement of living standards, there is a growing number of restaurants that specialize in selling frozen meat.

Raw meat is popular with many people because it tastes much better than frozen meat, and in order to restore these fresh meats to their original state, they require a separate ripening material that allows them to be kept frozen. It became.

4 to 6 show a conventional raw meat ripening,

The main body 6 is a mating chamber 1 capable of storing raw meat is formed therein, and foams urethane between the inner plate 2 and the outer plate 3 to form a heat insulating layer 5, Cooling pipes 4 through which coolant circulates are continuously arranged on both sides and the upper side to form a wall surface of the main body 6.

In forming the main body 6, first, the cooling pipe 4 is continuously installed on the left and right sides and the upper side of the inner plate 2, and the outer plate 3 is brought into contact with the outer shell of the inner plate 2, and then the inner plate 2 and the outer plate. Urethane is foamed between (3) so that the heat insulation layer 5 is formed between the inner board 2 and the outer board 3, and the main body 6 is formed.

Opening and closing door 8 is formed on the front of the main body 6, the glass (7) is installed in the door (8) to view the raw meat displayed inside the aging room (1) from the outside as well as the main body The rear of (6) is also sealed with transparent glass so that people can see the raw meat displayed in the ripening room (1) from the outside.

And, the upper surface of the aging chamber (1), the hook rod 10 for hanging and displaying the raw meat is horizontally coupled to the plurality of support (11) protruding downward in the vertical direction from the upper side of the inner plate (2), On both sides of 1) a plurality of shelf racks 18 are formed in the vertical direction so that the shelf for the display of raw meat can be installed, this shelf rack 18 is to be coupled to the shelf support piece 16 A plurality of hook grooves 17 are formed at regular intervals.

On the bottom of the aging chamber (1) formed a discharge hole (14) in communication with the outside by the discharge hose 13, and configured a coke (15) to open and close the discharge hole (14), the discharge The ball 14 is a passage through which the washing water is discharged when the inside of the aging chamber 1 is washed.

On the other hand, the lower side of the main body 6 is formed with a machine room 12, the inside of the machine room 12, including a compressor for allowing a certain amount of refrigerant to circulate through the cooling pipe (4) aging room (1) The maturation tank operates normally, such as an electronic control device for controlling the compressor on / off so that the amount of refrigerant circulating in the cooling pipe 4 is adjusted according to the temperature of the aging chamber 1 detected from the temperature sensor 20 installed therein. It is a configuration with various equipment necessary to do so.

However, in the conventional raw meat ripening, the machine room 12 is located below the main body 6, and the discharge hose 13 passes through the inside of the machine room 12, so that moisture or water leaked from the main body 6 is removed from the machine room ( 12) is introduced into the machine room (12) adversely affects the electrical mechanical components mounted on the machine, causing a failure, thereby shortening the life of the maturation high, as well as the temperature in the maturation chamber (1) is not kept constant due to frequent failures There was a problem that the raw meat displayed on the display was deteriorated.

Accordingly, the present invention for solving the above problems is provided with a aging chamber to form a discharge port for the discharge of waste water on the bottom surface of the main body embedded with a refrigerant pipe to maintain a constant temperature inside the aging chamber, the refrigerant on the top of the body By forming a machine room equipped with an electronic controller and a compressor for supplying refrigerant to the pipe, the machine room is located in the upper part of the main body to prevent the machine parts mounted inside the machine room from contacting with moisture or water in advance. It aims to provide a raw meat mattress formed at the top of the machine room to increase the reliability of the performance and to extend the life of the product.

The present invention for achieving the above object

A main body having a mating chamber provided therein and an opening / closing door coupled to the front thereof is provided, and a refrigerant pipe through which refrigerant is circulated is embedded in both side walls and the upper wall of the main body, and a shelf is mounted on an inner wall of the main body. Protrudes a plurality of support protrusions at regular height intervals in the vertical direction,

By inserting the discharge hose into the outlet formed on the bottom surface of the main body, the opening and closing plug is detachably coupled to the inlet of the outlet so that the drainage of water generated in the aging chamber and the drainage of the washing water are made through the discharge hose.

A machine room having a plurality of heat dissipation holes is formed above the main body, wherein a compressor for supplying cold air to the refrigerant pipe and an electronic controller for controlling the amount of refrigerant discharged from the compressor are formed in the machine room. It is done.

And it is characterized in that a multi-layered aging chamber is formed inside the main body, and opening and closing doors are formed in each of the aging chambers.

1 is a cross-sectional view showing the maturing raw meat formed on top of the machine room of the present invention.

Figure 2 is a front view showing the appearance of the present invention.

3 is a view showing another embodiment of the present invention.

Figure 4 is a perspective view showing a conventional raw meat ripening.

Figure 5 is a cross-sectional view showing a conventional raw meat ripening.

Figure 6 is a partial cross-sectional view showing a conventional raw meat ripening.

Explanation of symbols for main parts of the drawings

30: main body, 31: aging room,

32: door, 33: refrigerant pipe,

34: hook rod, 35: support protrusion,

36: outlet, 37: discharge hose,

38: plug, 40: machine room,

41: heat dissipation hole, 42: electronic controller,

43: compressor,

Hereinafter, a preferred embodiment of the present invention with reference to the accompanying drawings, Figures 1 to 3 as follows.

Reference numeral 30 denotes a aging main body, wherein a aging chamber 31 for displaying raw meat is formed inside the main body 30, and a refrigerant pipe circulating refrigerant inside both side walls and the upper wall of the main body 30. 33 is buried continuously.

The temperature inside the aging chamber 31 is maintained at a constant temperature (for example, -5 ° C to -7 ° C) by the refrigerant passing through the refrigerant pipe 33 so that the raw meat displayed in the aging chamber 31 has a unique taste. Long term storage can be maintained.

The front and rear door 32 of the main body 30 is fitted with a glass opening and closing door 32, a hook rod 34 for hanging the meat on the hook on the upper end of the aging chamber 31 is horizontally coupled.

In addition, the inner side wall surface of the main body 30 is formed with a plurality of support protrusions 35 to protrude inward to have a predetermined height difference to put the shelf at a desired height.

Therefore, the user can mount the shelf at a desired height using the support protrusion 35 and then display the raw meat on the shelf.

On the other hand, the bottom of the main body 30 is formed with a discharge port 36 for discharging the waste water, the discharge hole 36 is fitted with a discharge hose 37 of a predetermined length for discharging the waste water to the outside, At the inlet of the outlet 36 is a stopper 38 which is selectively opened and closed.

Therefore, the user may wash the inside of the aging chamber 31, and the washing water generated during the washing may be discharged to the outside through the discharge hose 37.

In the present invention, the machine room 40 is provided on the upper portion of the main body 30.

The compressor 43 for supplying a predetermined amount of refrigerant to the refrigerant pipe 33 and the operation of the compressor 43 are controlled in the machine room 40 so that the internal temperature of the aging chamber 31 is maintained at an appropriate temperature. An electronic control device 42 for controlling is mounted. In addition, various equipments for assisting the operation of the compressor 43 and the electronic control device 42 are mounted in the machine room 40.

A front panel of the machine room 40 is provided with a control panel for temperature control and operation control of the aging room 31, the temperature sensor (not shown) for sensing the temperature inside the aging room 31 is installed.

According to the present invention configured as described above, as the machine room 40 is installed on the upper portion of the main body 30, moisture and water generated from the aging room 31 may be prevented from penetrating into the machine room 40, and thus, the machine room ( The electrical mechanical parts installed at 40) can eliminate the fixed factors caused by contact with moisture, water, etc. to extend the life of the product and to further improve the reliability of the product's performance. You can expect

In addition, FIG. 3 illustrates an embodiment in which two mating chambers are formed in the main body 30 and an opening and closing door is formed in front of each mating chamber. It is possible to expect the effect that can be used efficiently by separating the use.

As described above, the present invention forms a discharge port for discharging wastewater on a bottom surface of a main body in which a refrigerant pipe having a aging chamber is maintained so that the internal temperature of the aging chamber is kept constant. By forming a machine room equipped with an electronic control device and a compressor, etc., the machine room is located in the upper part of the main body to prevent the mechanical parts mounted inside the machine room from contacting with moisture or water in advance. At the same time, it can be expected to provide the raw meat maturation which is formed on top of the machine room to increase the reliability and extend the life of the product.

Claims (2)

A maturing chamber 31 is provided therein, and a main body 30 having an opening and closing door 32 coupled to the front thereof, wherein the refrigerant pipe circulates the refrigerant in both side walls and the upper wall of the main body 30 ( 33) and a plurality of support protrusions 35 for mounting the shelf on the inner wall surface of the main body 30 are formed to protrude at regular height intervals in the vertical direction, Water is generated in the aging chamber 31 by detachably coupling the opening and closing plug 38 to the inlet of the outlet 36 while fitting the outlet hose 37 to the outlet 36 formed on the bottom of the main body 30. Drainage and drainage of the wash water to be made through the discharge hose (37), A compressor chamber 43 having a plurality of heat dissipation holes 41 is formed above the main body 30, and a compressor 43 for supplying cool air to the refrigerant pipe 33 in the machine chamber 40 and the compressor 43. Aging raw meat formed in the upper part of the machine room, characterized in that the electronic control device 42 for adjusting the amount of the refrigerant discharged from the compressor (43). The raw meat aging store according to claim 1, wherein a multi-layered ripening chamber is formed inside the main body, and a door for opening and closing is formed in each of the ripening chambers.