KR200341249Y1 - A serial noodle making machine for one person - Google Patents

Abstract

The present invention relates to a continuous noodle making machine for instant cooking that can be cooked on the fly in connection with the Utility Model Registration Nos. 290948, 295280, 300229, 314732, and 329003.

The above-mentioned pre-registration devises good texture because the flour and water charged into the hopper are dropped by one serving by the control button installed on the control panel, then cut out by pressing and cutting rollers and then drawn out through the transfer conveyor. In addition, there is an advantage of not only being able to eat food on the fly, but also drastically reducing labor costs. However, the dough concentration is uneven due to the inadequate amount of flour and water input from the hopper and bucket, and also the dough room. When the dough is boiled by the high heat generated by high-speed kneading and the compressed material compressed by the pressing roller is cut out by the cutting roller, the dough is attached to the cutting edge and the heating pot where the dough is attached to the cutting roller. There was a time when he was injured and never boiled.

The present invention is devised to solve the above problems, the subject matter of the present invention is a ball having a measuring chamber (2-1a) (3-1a) in the hopper (2) and the bucket (3) installed on the upper portion of the body (1) (Ball) shaped metering openings (2-1) (3-1) is installed and rotated by the handle (2-5) and the motor (4) to transfer the quantitative flour and water of the transfer chamber (5) and kneading chamber ( 6), and the shape of the dough compartment 6-1 provided in the dough chamber 6 is curved in an arc shape to minimize the resistance at the time of kneading, and cooling water is provided on the circumferential wall of the dough chamber 6 A pipe (7) is provided to prevent the closed end of kneading by high heat, and on one side of the cutting rollers (9-1) (9-1a) installed in the cutting chamber (9), a flour storage chamber (9-2) is provided. When the cutting roller (9-1) (9-1a) is rotated, the flour is buried in the cutting roller (9-1) (9-1a) when the cutting roller (9-1) (9-1a) is rotated. ), And also transfer The heating pot 11 settled at the tip of the conveyor 10 is installed up and down conveying and pressurizing conveyor 12, 13 to be boiled evenly when boiled cotton products.

Description

A noodle making machine for one person

The present invention relates to a continuous noodle machine for instant serving that allows for ready-to-cook food.

In more detail, the present invention relates to a one-time continuous noodle machine related to Utility Model Registration Nos. 290940, 296280, 300229, 314732, and 329003, which are registered by the applicant.

The above-mentioned pre-registration devises that the flour put into the hopper is dropped by one serving under the control of a control button installed on the control panel, and then kneaded and passed through the cutting and cutting rollers to be drawn out through the conveying conveyor. Not only can you eat on the fly, but labor costs are reduced.However, when the flour dropped from the hopper is put into the transfer chamber or when the water in the bucket is put into the dough chamber, the exact amount is not added. In addition, when the flour transferred from the transfer room to the dough room was kneaded by the dough, the dough was straight, and there was a drawback under heavy load. And the compressed extrudate is cut out by the cutting roller. When the dough was attached to the cutting roller, there was a defect that the cutting material was not steamed evenly because it floated on the water when it was put into the heating cooker.

The present invention has been devised to solve the above problems, and the object of the present invention is that the water contained in the flour and the bucket put into the hopper is transferred to the transfer chamber and the dough of the quantitative flour and water by the ball-shaped quantitative inlet having a quantitative chamber. It is possible to transfer to the chamber, and the plurality of doughs installed in the dough chamber make the shape of the arc curved to minimize the load during rotation, and at the same time install the cooling water pipe on the main surface of the dough chamber, It is possible to prevent the boiled phenomenon, and the flour storage chamber is formed on one side of the left and right cutting rollers so that the flour contained therein is buried in the cutting rollers, thereby preventing the dough from adhering to the cutting rollers. In addition, a transfer and pressure conveyor is installed inside the heating pot connected with the transfer conveyor so that the lower transfer conveyor transfers cotton products. The high pressure conveyor is to prevent the surface products conveyed to the lower conveyor from floating on the water of the heating cooker.

1 is a side view of the present invention

FIG. 2 is an exploded view of portion “A” of FIG. 1; FIG.

3A is an exploded perspective view of the portion “B” of FIG. 1;

3B is a cross-sectional view of FIG. 3A

3C is an exploded perspective view of “E” portion of FIG. 3B

Figure 4 is a perspective view of "C" partial separation of FIG.

5A is an exploded perspective view of the portion “D” of FIG. 1.

5B is a cross-sectional view of FIG. 5A

※ Explanation of code for main part of drawing

1. Body 2. Hopper 2-1. Metering hole 2-1a. Dosing room

2-2. Outlet 2-3. Gear 2-4. Between Dispersions 2-5. handle

3. Bucket 3-1. Metering hole 3-1a. Quantitative chamber 3-2. discharge pipe

3-3. Gear 4. Motor 4-1. Gear 4-2. Chain belt

5. Transfer Room 5-1. Feed screw 5-2. Shaft 5-3. Pulley

6. Dough Room 6-1. Dough 6-2. Outlet 7. Cooling water pipe

7a. Inlet 7b. Outlet 8, 8-1. Crimping Roller 9. Cutting Room

9-1, 9-1a. Cutting roller 9-2. Powder storage room 10. Transfer conveyor

11. Heater 12. Transfer conveyor 13. Pressurized conveyor

14. Driving Motor 14-1. Pulley 15. Reducer 16, 16a. belt

17. Control panel

This will be described in detail based on the drawings.

A hopper 2 and a bucket 3 are installed on the upper part of the body 1, but a ball having a metering chamber 2-1a and 3-1a in the hopper 2 and the bucket 3 is provided. The chain belt 4-2 wound around the gears 2-3 and 3-3 installed on the shaft pins is hinged by the shaft pins, and the chain belt 4-2 of the shape is inserted in the handle (2--1). 5) or by the motor (4), the dispersing rod (2-4) is installed above the inside of the hopper (2) to be interlocked by the chain belt (4-2) and the outlet ( 2-2) The lower part is provided with a transfer chamber 5, and in the front side of the transfer screw 5-1 installed therein, a dough interval provided with a plurality of dough sections 6-1 curved in an arc shape on the main surface thereof. (6-1) is installed, the cooling water pipe (7) having the inlet (7a) and outlet (7b) is provided on the main surface of the dough chamber (6) and the feed screw (5-) of the transfer chamber (5). 1) a pulley 5-3 is installed on the shaft 5-2 fitted to one side of the shaft 5-2 to connect the drive motor 14 to the belt 16. On the left and right sides of the cutting chamber 9 formed in the lower part of the pressing roller 8 and 8-1 provided below the discharge port 6-2 of the bamboo thread 6, the cutting roller through the powder storage chamber 9-2 ( 9-1) (9-1a) are provided, and the cutting rollers 9-1, 9-1a and the above-mentioned compression rollers 8, 8-1 are the speed reducer 15 and the belt 16a. It is rotated by the drive motor 14 through the through and inside the heating cooker 11 placed on one side of the transfer conveyor 10 installed in the lower part of the cutting chamber (9) is transported up and down and pressurized conveyor 12 ( 13) is installed.

The present invention configured as described above is a one-time continuous noodle making machine that enables cooking food as a property on the fly, and describes an embodiment thereof as follows.

Put the flour into the hopper (2), and filled the water into the bucket (3), press the setting button of the number of people installed on the control panel (17) and then operate the drive motor is installed in the hopper (2) and bucket (3) As the metered dose inlets 2-1 and 3-1 are rotated, the metered quantity introduced into the metered chambers 2-1a and 3-1a is transferred between the transfer chamber 5 and the transfer screw 5-1 installed therein and the dough ( 6-1) has a high pressure by high speed rotational force flows into the property.

At this time, since the high heat generated in the kneading chamber 6 is cooled by the cooling water pipe 7, the phenomenon in which the dough is boiled by high heat is prevented.

And the kneaded material dropped into the outlet 6-2 of the kneading chamber 6 is compressed by the pressing rollers 8, 8-1 and then cut out by the cutting rollers 9-1 and 9-1a. Since the dough is cut out while the flour contained in the flour storage chamber 9-2 is buried in the cutting rollers 9-1 and 9-1a, the dough is cut out rollers 9-1 and 9-1a. ) Phenomenon is prevented.

And when the extruded cotton products are fed into the heating cooker 11 through the transfer conveyor, the food products are boiled and insecurely boiled because the noodles are boiled. This is avoided.

As described above, the present invention is characterized in that the transfer chamber 5 and the kneading chamber (2) by the quantitative inlet (2-1) (3-1) ball-shaped flour and water introduced into the hopper (2) and the bucket (3) 6) The high heat phenomena generated when being added into the dough and rapidly kneading are cooled by the cooling water pipe 7, and when the extrudate is cut out to the cutting rollers 9-1 and 9-1a, the powder storage chamber 9- 2) Since the flour contained inside is rotated in a buried state, a closed end to which dough is attached to the cutting rollers 9-1 and 9-1a does not occur, and the cotton product conveyed by the transfer conveyor 10 is heated. When it is put into the pot (11) because it is transported between the upper and lower conveyors (12, 13), it is very practical because it is not even injured when boiled cotton products in the heating cooker.

Claims (5)

In the hopper 2 and the water tank 3 installed on the upper part of the body 1, a ball-shaped metering inlet 2-1 and 3-1 with a metering chamber 2-1a and 3-1a is installed. To be rotated by the motor 4 or the handle 2-5, and the dough section 6-1 provided in the dough chamber 6 has one side as a blade portion, and is provided around the dough chamber 6 Under the outlet, a cutting roller 9-1, 9-1a is provided via a pressing roller 8, 8-1, and a heating pot 11 is provided at the distal end of the conveying conveyor 10 provided below. Serving machine for continuous servings, characterized in that installed. The continuous noodle machine for one serving according to claim 1, wherein a flour storage chamber (9-2) is provided on one side of the cutting rollers (9-1) (9-1a) provided on the left and right sides of the cutting chamber (9). The continuous noodle machine for single serving according to claim 1, wherein the heating cooker (11) installed at the tip of the conveying conveyor (10) is provided with a conveying and pressing conveyor (12) (13) up and down. The continuous noodle machine for single serving according to claim 1, wherein a cooling water pipe (7) is installed on a main surface of the dough chamber (6). The continuous noodle machine for a serving according to claim 1, wherein the dough bar (6-1) is curved in an arc shape.