CN210520848U

CN210520848U - Multifunctional cooking machine

Info

Publication number: CN210520848U
Application number: CN201920649727.0U
Authority: CN
Inventors: 陈普
Original assignee: Vesta Electrical Appliance Manufacturing Zhongshan Co Ltd
Current assignee: Vesta Electrical Appliance Manufacturing Zhongshan Co Ltd
Priority date: 2019-05-07
Filing date: 2019-05-07
Publication date: 2020-05-15
Anticipated expiration: 2029-05-07

Abstract

The utility model provides a multifunctional cooking machine, including the independent kneading dough case that is used for handling the edible material and heat the culinary art case that the edible material was used, be equipped with feeding mechanism between kneading dough case and the culinary art case, can send the edible material that kneading dough case preliminary treatment was good to the culinary art incasement and carry out follow-up culinary art processing. Because the cooking box is not internally provided with the stirring mechanism, the cooking box is very convenient to clean after cooking, and the cooking box has large volume, simple structure and smooth inner wall and can process various foods such as wheaten food, soup, rice and the like.

Description

Multifunctional cooking machine

Technical Field

The utility model relates to a domestic kitchen appliance field especially relates to a multifunctional cooking machine.

Background

At present, more and more families purchase various cooking machines for diversification of food and drink types, and a bread machine is a common one. In the process of making bread or other pasta with a bread maker, flour is first stirred, fermented and processed into a dough. The existing bread maker completes the stirring of flour through a stirrer arranged in a cooking barrel, and then processes such as heating, fermenting and the like are carried out on the processed dough in the cooking barrel. Because the stirring device is arranged in the cooking barrel, cooked wheaten food is easy to adhere to the stirring device and is not easy to take out, and the stirring device and the cooking barrel are inconvenient to clean, and the size and the shape of the cooked wheaten food are influenced due to the existence of the stirring device, and other types of wheaten food, such as cakes, noodles, soup, rice and the like, are difficult to process.

SUMMERY OF THE UTILITY MODEL

Accordingly, it is necessary to provide a multifunctional cooking machine for solving the problems of the conventional bread maker that the stirring device is installed in the cooking barrel, which causes inconvenience in cleaning and a single type of processed food.

The above purpose is realized by the following technical scheme:

a multifunctional cooking machine comprises a shell, a driving mechanism, a feeding mechanism, a dough kneading box and a cooking box; the dough kneading box and the cooking box are both arranged on the shell, a feeding pipeline is arranged at the lower part of the dough kneading box, and the feeding pipeline is communicated with the dough kneading box and the cooking box; the feeding mechanism is arranged in the feeding pipeline and can convey food materials in the dough kneading box to the cooking box; a stirring device is also arranged in the dough kneading box and is used for stirring food materials; the driving mechanism can drive the feeding mechanism and the stirring device to move; the cooking box comprises a cooking box body, a cooking box cover, a cooking barrel and a first heating assembly, wherein the cooking barrel is arranged in the cooking box body, and the first heating assembly is arranged between the cooking barrel and the cooking box body.

In one embodiment, a flour outlet head is arranged at one end of the feeding pipeline communicated with the cooking box, and a flour outlet hole is formed in the flour outlet head and can change the shape of the food materials conveyed by the feeding mechanism.

In one embodiment, the face outlet is a circular through hole, the face outlet is a circular, sheet-shaped, long-strip or curved through hole, and the number of the face outlets is one or more.

In one embodiment, the noodle outlet head comprises a mounting cap and a noodle outlet valve, the noodle outlet valve comprises a first valve body and a second valve body, the first valve body is fixedly mounted on the mounting cap, the second valve body is detachably mounted on the first valve body, and the noodle outlet hole is formed in the second valve body.

In one embodiment, the outlet hole on the second valve body is a circular through hole, and the diameter of the outlet hole is 10mm-100 mm.

In one embodiment, the outlet hole on the second valve body is a plurality of circular through holes, and the diameter of the outlet hole is 0.5mm-10 mm.

In one embodiment, the dough outlet head is positioned above the cooking barrel, the dough outlet is arranged downwards, and the projection of the dough outlet along the vertical direction falls into the cooking barrel.

In one embodiment, the dough outlet head is detachably arranged at the end part of the feeding pipeline.

In one embodiment, the feeding mechanism is an auger pushing rod, the auger pushing rod comprises a rotating shaft and a helical blade, the helical blade is arranged on the rotating shaft, and the rotating shaft drives the helical blade to rotate.

In one embodiment, the driving mechanism can drive the spiral push rod to rotate forwards or backwards.

In one embodiment, the bottom of the dough mixing box is provided with a second heating assembly, and the second heating assembly can increase the temperature in the dough mixing box.

In one embodiment, the first heating assembly comprises a heating plate and a heating pipe, the heating plate is arranged at the bottom of the cooking barrel, and the heating pipe is arranged around the cooking barrel.

In one embodiment, the axis of the feeding pipeline is horizontally arranged, one end of the feeding pipeline is connected to the bottom of the dough mixing box, and the other end of the feeding pipeline is connected to the top of the cooking box.

In one embodiment, the feeding pipeline is arranged on one side of the bottom of the dough kneading box far away from the center.

In one embodiment, the stirring device comprises a stirring rod and a stirring blade, the stirring rod is detachably arranged at the center of the dough kneading box, and the stirring blade is detachably arranged on the stirring rod.

The invention has the beneficial effects that:

the invention provides a multifunctional cooking machine which comprises an independent dough kneading box and a cooking box, wherein the dough kneading box is used for processing food materials, the cooking box is used for heating the food materials, a feeding mechanism is arranged between the dough kneading box and the cooking box, and the food materials which are processed primarily by the dough kneading box can be fed into the cooking box for subsequent cooking processing. Because the cooking box is not internally provided with the stirring mechanism, the cooking box is very convenient to clean after cooking, and the cooking box has large volume, simple structure and smooth inner wall and can process various foods such as wheaten food, soup, rice and the like.

Drawings

Fig. 1 is a perspective view of a multifunctional cooking machine according to an embodiment of the present invention;

fig. 2 is a front sectional view of the multifunctional cooking machine according to an embodiment of the present invention;

fig. 3 is a top cross-sectional view of the multifunctional cooking machine according to an embodiment of the present invention;

fig. 4 is an exploded view of the multifunctional cooking machine, the bread box and the feeding mechanism according to an embodiment of the present invention;

fig. 5 is a perspective view of a driving mechanism, a stirring device and a feeding mechanism of the multifunctional cooking machine according to an embodiment of the present invention;

fig. 6 is a perspective view of a driving mechanism of a multifunctional cooking machine according to an embodiment of the present invention;

fig. 7 is an exploded view of a multifunctional cooker outlet head according to an embodiment of the present invention;

fig. 8 is a structural diagram of a second valve body of the multifunctional cooking machine according to an embodiment of the present invention;

fig. 9 is a structural view of a second valve body of a multifunctional cooking machine according to another embodiment of the present invention.

Wherein:

100-dough kneading box; 110-a stirring device; 111-a stir bar; 112-stirring blades; 120-a second heating assembly; 200-a cooking chamber; 210-a first heating assembly; 220-cooking box body; 230-cooking chamber lid; 240-cooking bucket; 300-a feeding mechanism; 310-spiral dough pushing rod; 311-a rotating shaft; 312-a helical blade; 400-noodle outlet; 410-installing a cap; 420-outlet valve; 421-a first valve body; 422-a second valve body; 430-face outlet; 600-a feed conduit; 700-a housing; 800-a drive mechanism; 811-a first output shaft; 812-a second output shaft; 900-food material.

Detailed Description

In order to make the objects, technical solutions and advantages of the present invention more clearly understood, the present invention is further described in detail by the following embodiments in combination with the accompanying drawings. It should be understood that the specific embodiments described herein are for purposes of illustration only and are not intended to limit the invention.

The numbering of the components themselves, such as "first", "second", etc., is used herein only to distinguish between the objects depicted and not to have any sequential or technical meaning. The term "connected" and "coupled" when used in this application, unless otherwise indicated, includes both direct and indirect connections (couplings). In the description of the present invention, it is to be understood that the terms "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplicity of description, and do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore, should not be construed as limiting the present invention.

In the present application, unless expressly stated or limited otherwise, the first feature may be directly on or directly under the second feature or indirectly via intermediate members. Also, a first feature "on," "over," and "above" a second feature may be directly or diagonally above the second feature, or may simply indicate that the first feature is at a higher level than the second feature. A first feature being "under," "below," and "beneath" a second feature may be directly under or obliquely under the first feature, or may simply mean that the first feature is at a lesser elevation than the second feature.

Referring to fig. 1 to 3, the present invention provides a multifunctional cooking machine, which comprises a housing 700, a driving mechanism 800, a feeding mechanism 300, a surface box 100 and a cooking box 200. Wherein, the dough kneading box 100 and the cooking box 200 are both arranged on the machine shell 700 and form a whole; the kneading box 100 is provided with a stirring device 110, which can stir and process food materials, such as water and flour, into dough; the cooking chamber 200 includes a cooking chamber body 220, a cooking chamber cover 230, a cooking tub 240, and a first heating assembly 210: the cooking box cover 230 is movably arranged on the cooking box body 220, a relatively closed cavity can be formed between the cooking box cover and the cooking box body for processing food materials, the cooking barrel 240 is arranged in the cavity, and the first heating assembly 210 can increase the temperature in the cavity to achieve the purpose of processing food materials. With face case 100 and cooking case 200 through conveying pipeline 600 intercommunication, be equipped with feeding mechanism 300 in the conveying pipeline 600, feeding mechanism 300 can convey the edible material that the preliminary working was gone through in the face case 100 to cooking case 200 through conveying pipeline 600 and carry out further processing. The driving mechanism 800 can drive the stirring device 110 and the feeding mechanism 300 to move. The preliminary working and the follow-up hot work of eating the material of current cooking machine all go on in a box, the utility model provides a multi-functional cooking machine is through setting up two independent boxes, the preliminary stirring processing of eating the material is gone on in kneading dough case 100, the follow-up heating processing of eating the material is gone on in cooking case 200, and will eat the material and transport to cooking case 200 from kneading dough case 100 through conveying pipeline 600, realize from raw materials to off-the-shelf automated processing, it eats the material to have avoided current cooking machine processing in a box, it is difficult for taking out and abluent problem to adhere on agitating unit 110 easily to after eating the material heating, and cooking case 200 is inside not to establish rabbling mechanism, the volume increases, box inner structure is simple, can cook multiple edible material.

Preferably, referring to fig. 1 and 2, a noodle outlet head 400 is disposed at one end of the feeding pipe 600 communicated with the cooking box 200, and a noodle outlet hole 430 is disposed on the noodle outlet head 400. The dough-like food material is primarily processed by the dough kneading box 100, and is conveyed to the dough outlet head 400 through a conveying pipeline, and under the pressure action of the feeding mechanism 300, the dough is extruded and deformed and enters the cooking barrel 240 through the dough outlet 430 for further processing.

Preferably, as shown in fig. 8 and 9, the outlet 430 is a circular through hole, the number of the outlet 430 is one or more, and the diameter of the outlet 430 is 0.5mm to 100 mm. When bread or other cooked wheaten foods with larger volume need to be made, the dough outlet holes 430 with smaller quantity and larger diameter can be adopted, and when the cooked wheaten foods with smaller volume of noodles need to be made, the dough outlet holes 430 with larger quantity and smaller diameter can be adopted. It should be understood that in the present embodiment, the shape of the flour outlet 430 is circular, and when the shape of the wheaten food with shape, such as broad noodles and square bread, needs to be processed, the shape of the flour outlet 430 can be adjusted according to actual requirements.

Preferably, as shown in fig. 7 to 9, the face outlet head 400 includes a mounting cap 410 and a face outlet valve 420, the face outlet valve 420 includes a first valve body 421 and a second valve body 422, the first valve body 421 is fixedly mounted on the mounting cap 410, the second valve body 422 is detachably mounted on the first valve body 421, and the second valve body 422 is provided with a face outlet hole 430. Because the pasta to be processed by the multifunctional cooking machine needs to be frequently switched among different types in practice, the second valve body 422 with the pasta outlet 430 is detachable, the type of the pasta outlet 430 can be simply and quickly replaced, and various pastas can be conveniently and quickly manufactured.

Specifically, referring to fig. 8, the number of the outlet holes 430 on the second valve body 422 shown in fig. 8 is one, and the diameter of the outlet hole 430 is 50mm, so that the valve is suitable for wheaten food with large volume such as bread and steamed bread. It should be understood that a 50mm diameter outlet 430 is only one practical way to process a larger volume of pasta, and that as the volume of pasta to be processed changes, the diameter of outlet 430 changes accordingly.

Specifically, referring to fig. 9, the number of the outlet holes 430 on the second valve body 422 shown in fig. 9 is 48 in 6 rows and 8 columns, and the diameter of the outlet holes 430 is 2mm, so that the second valve body 422 is suitable for noodles with small volume. It should be understood that a 2mm diameter outlet 430 is only one practical way to process a smaller volume of pasta, and that as the volume of pasta to be processed changes, the diameter of outlet 430 changes accordingly.

Preferably, as shown in fig. 2 and 3, the dough outlet 400 is located above the cooking barrel 240, the dough outlet 430 is disposed downward, and a projection of the dough outlet 430 along a vertical direction falls in the cooking barrel 240. With such an arrangement, the food material 900 with the shape changed through the dough outlet 430 directly falls into the cooking barrel 240, and then the next processing can be performed. For example, water is prepared in the cooking barrel 240 in advance, and the noodles processed through the plurality of small-sized noodle outlet holes 430 directly fall into the cooking barrel 240 to be cooked, thereby realizing automatic processing.

Preferably, a blanking platform is arranged between the dough kneading box 100 and the cooking box 200, the dough outlet head 400 is positioned above the blanking platform, the dough outlet 430 is arranged downwards, and the projection of the dough outlet 430 along the vertical direction falls in the blanking platform. For some food which is difficult to realize automatic processing, such as bread with stuffing, food materials such as primarily processed dough can be firstly placed on the blanking platform through the flour outlet hole 430, the food materials such as the dough can be further processed manually, such as stuffing is wrapped in the food materials, and the processed food materials are placed into the cooking barrel 240 for further cooking.

Preferably, as shown in fig. 4, the dough discharge head 400 is detachably disposed at the end of the feeding duct 600. Because the food materials such as dough are extruded when passing through the dough outlet head 400 and the dough outlet 430, the food materials are easily adhered to the inner wall of the dough outlet head 400 and the dough outlet 430, and can deteriorate after being left for a certain time, and if the food materials are not cleaned in time and mixed into the newly processed food materials, the hidden health trouble can be caused. To go out face head 400 detachably and set up in the tip of conveying pipeline 600, can conveniently pull down face head 400 and wash, avoid eating the remaining health problem who leads to of material. In this embodiment, an internal thread is disposed at an end of the dough discharging head 400 far away from the dough discharging hole 430, an external thread is disposed at an end of the feeding pipe 600 close to the cooking barrel 240, and the dough discharging head 400 is detachably disposed on the feeding pipe 600 through a thread. It should be understood that the noodle outlet head 400 may be connected to the feed conduit 600 by other conventional removable connections, such as snaps, bayonet connections, and the like.

Preferably, as shown in fig. 3 and 4, the feeding mechanism 300 is an auger screw 310, the auger screw 310 includes a rotating shaft 311 and a spiral blade 312, the spiral blade 312 is fixedly disposed on the rotating shaft 311, the rotating shaft 311 and the spiral blade 312 are fixedly integrated, and the driving mechanism 800 drives the rotating shaft 311 to rotate, so as to drive the spiral blade 312 to rotate. The food material can be conveyed from the kneading box 100 to the cooking box 200 by the driving of the helical blade 312. Meanwhile, after the food material is conveyed to the dough outlet head 400 by the helical blade 312, the helical blade can continuously rotate to apply pressure to the food material, so that the food material flows out from the dough outlet 430.

Preferably, the drive mechanism 800 is configured as shown in fig. 5 and 6. The driving mechanism 800 is capable of driving the stirring mechanism and the feeding mechanism 300 simultaneously and relatively independently. In this embodiment, the driving mechanism 800 has a first output shaft 811 and a second output shaft 812, the first output shaft 811 can drive the stirring device 110 to rotate, the second output shaft 812 can drive the feeding mechanism 300 to move, and when the second output shaft 812 drives the feeding mechanism 300 to rotate, the first output shaft 811 and the second output shaft 812 can drive the stirring device 110 and the feeding mechanism 300 at different rotation speeds and angles through the transmission device in the driving mechanism 800. The power source of the driving mechanism 800 may be a common power source such as an electric motor.

Preferably, the driving mechanism 800 can drive the feeding mechanism 300 to rotate forward or backward. As shown in fig. 2 and fig. 3, in the present embodiment, the feeding mechanism 300 is a spiral dough pushing rod 310, the feeding pipeline 600 is disposed at the lower portion of the dough kneading box 100, and the feeding pipeline 600 is directly communicated with the dough kneading box 100, which is equivalent to that an opening is disposed at the bottom of the dough kneading box 100, and the food material falls into the feeding pipeline 600 from the opening. In order to avoid that the food material falls into the feeding pipeline 600 and cannot be stirred by the stirring device 110 when the processing time is short and the processing is insufficient, the spiral dough pushing rod 310 rotates reversely when the dough kneading box 100 is used for stirring and processing, so that the food material is pushed back into the dough kneading box 100 under the pushing of the spiral blade 312 even if the food material falls into the feeding pipeline 600, and the processing is not sufficient. After the preliminary processing in the dough kneading box 100 is completed, the spiral dough pushing rod 310 rotates forward, and the processed food materials are conveyed to the cooking box 200 through the feeding pipeline 600.

In other embodiments, in order to prevent the food material from falling into the feeding pipe 600 during the initial processing in the kneading dough box 100, a slidable cover plate may be disposed on the feeding pipe 600, and the cover plate may be driven by the driving mechanism 800 to extend out of or retract into the driving mechanism 800. When the dough kneading box 100 processes food materials, the cover plate extends out, and the feeding pipeline 600 and the dough kneading box 100 can be divided into two opposite spaces; after the dough kneading box 100 finishes processing the food material, the cover plate is folded, and the food material falls into the feeding pipeline 600 and is conveyed into the cooking box 200 through the feeding mechanism 300.

In other embodiments, the feeding mechanism 300 is a pneumatic cylinder. The cross-sectional shape of the cylinder is the same as the cross-sectional shape of the feed conduit 600, and the dimensions are equivalent. When the dough kneading box 100 is used for stirring and processing food materials, the piston of the air cylinder moves towards the cooking box 200, the cylinder body of the air cylinder can seal the connection part between the feeding pipeline 600 and the dough kneading box 100, and the food materials in the dough kneading box 100 are prevented from falling into the feeding pipeline 600. After the primary processing of the dough kneading box 100 is completed, the cylinder piston firstly moves towards the direction far away from the cooking box 200, the connecting part between the dough kneading box 100 and the feeding pipeline 600 is opened at the moment, the food material falls into the feeding pipeline 600, and then the cylinder piston moves towards the cooking box 200 to convey the food material into the cooking box 200.

Preferably, as shown in fig. 2, a second heating unit 120 is provided at the bottom of the dough kneading box 100, and the second heating unit 120 can increase the temperature inside the dough kneading box 100. During the stirring and fermentation of the wheaten food such as bread, noodles and the like, a higher temperature is generally required, and particularly in winter or other environments with lower temperature, in order to meet the temperature required by the fermentation of the wheaten food such as bread, noodles and the like, the bottom of the flour mixing box 100 is provided with a second heating component 120. In this embodiment, the second heating element 120 is a plurality of heating belts arranged on the bottom plate of the kneading dough box 100, and the heating belts are uniformly distributed on the bottom plate, so that the kneading dough box 100 can be heated uniformly and the temperatures of the heating belts can be adjusted simultaneously, thereby meeting the requirements of different wheaten foods on different fermentation temperatures.

Preferably, as shown in fig. 2, the first heating assembly 210 includes a heating plate (not shown) disposed at the bottom of the cooking barrel 240 and heating pipes disposed around the cooking barrel 240. Different types of food have different requirements on heating time and heating temperature, for example, for soup food, higher temperature is needed for direct heating, and the soup food is not required to be heated uniformly, and can be directly heated by using a heating plate at the bottom of the cooking barrel 240; even heating is required for bread-type food, and the food can be indirectly heated by heating air through the heating pipes around the cooking barrel 240, so that even heating is realized. It should be understood that the type and number of heating devices may vary depending on the processing requirements of the food being processed, for example, the heating devices may be electromagnetic heating devices, heated air circulation heating devices, and the like.

Preferably, as shown in fig. 2 and 3, in order to facilitate the food material in the kneading dough box 100 to smoothly enter the feeding pipeline 600 after the preliminary processing is completed, one end of the feeding pipeline 600 connected with the kneading dough box 100 is arranged below the kneading dough box 100; in order to facilitate the food materials in the feeding pipeline 600 to smoothly enter the cooking box 200, one end of the feeding pipeline 600 connected with the cooking box 200 is arranged above the cooking box 200; in order to facilitate the transportation of the food material in the feeding pipeline 600, the feeding pipeline 600 is horizontally arranged. After the food materials are processed by the dough kneading box 100, the food materials fall into the feeding pipeline 600 from the dough kneading box 100 under the action of gravity, one end of the feeding pipeline 600 close to the dough kneading box 100 is conveyed to one end close to the cooking box 200 under the pushing of the feeding mechanism 300, and the food materials fall into the cooking box 200 under the action of gravity.

Preferably, as shown in fig. 2 and 3, one end of the feeding pipe 600 connected to the kneading box 100 is disposed below the kneading box 100, and the feeding pipe 600 is disposed on the side of the bottom of the kneading box 100 away from the center, and the feeding pipe 600 and the kneading box 100 are substantially "σ" shaped in plan view. The feeding pipeline 600 is arranged on one side of the dough kneading box 100, so that the food materials in the dough kneading box 100 are not easy to accidentally enter the feeding pipeline 600 during stirring.

Preferably, as shown in fig. 3 and 5, the stirring device 110 includes a stirring rod 111 and a stirring blade 112, the stirring rod 111 is detachably disposed at the center of the dough kneading box 100, and the stirring blade 112 is detachably disposed on the stirring rod 111. Actuating mechanism 800 can drive stirring rod 111 and rotate, and stirring rod 111 rotates and drives stirring vane 112 and rotate, and stirring vane 112 accomplishes the processing to eating the material. In the present embodiment, the inner wall of the kneading box 100 is cylindrical, and the stirring blade 112 rotates to sweep most of the bottom of the inner wall of the kneading box 100. The stirring blades 112 have a certain radian, meanwhile, the driving mechanism 800 can drive the stirring device 110 to rotate forwards or backwards, when in normal stirring, the stirring rod 111 rotates forwards, and the food material is positioned outside the arc top of the arc-shaped stirring blades 112; after the stirring is completed, the stirring rod 111 is rotated reversely, and the arc-shaped stirring blades 112 scrape the food materials in the kneading dough box 100 like a scraper, so as to convey the food materials to the feeding pipeline 600.

The technical features of the above embodiments can be arbitrarily combined, and for the sake of brevity, all possible combinations of the technical features in the above embodiments are not described, but should be considered as the scope of the present specification as long as there is no contradiction between the combinations of the technical features.

The above-mentioned embodiments only represent some embodiments of the present invention, and the description thereof is specific and detailed, but not to be construed as limiting the scope of the present invention. It should be noted that, for those skilled in the art, without departing from the spirit of the present invention, several variations and modifications can be made, which are within the scope of the present invention. Therefore, the protection scope of the present invention should be subject to the appended claims.

Claims

1. A multifunctional cooking machine is characterized by comprising a machine shell, a driving mechanism, a feeding mechanism, a dough kneading box and a cooking box; the dough kneading box and the cooking box are both arranged on the shell, a feeding pipeline is arranged at the lower part of the dough kneading box, and the feeding pipeline is communicated with the dough kneading box and the cooking box; the feeding mechanism is arranged in the feeding pipeline and can convey food materials in the dough kneading box to the cooking box; a stirring device is also arranged in the dough kneading box and is used for stirring food materials; the driving mechanism can drive the feeding mechanism and the stirring device to move; the cooking box includes culinary art box, culinary art bucket and first heating element, the culinary art bucket set up in the culinary art box, first heating element set up in between culinary art bucket and the culinary art box.

2. The multifunctional cooking machine as claimed in claim 1, wherein the feeding pipe is provided with a noodle outlet at one end communicating with the cooking box, the noodle outlet is provided with a noodle outlet, and the noodle outlet can change the shape of the food material conveyed by the feeding mechanism.

3. The multifunctional cooking machine according to claim 2, wherein the outlet is one or more of a circular shape, a sheet shape, a long strip, a curved through hole.

4. The multi-function cooking machine of claim 3, wherein the outlet head includes a mounting cap and an outlet valve, the outlet valve including a first valve body fixedly mounted to the mounting cap and a second valve body removably mounted to the first valve body, the outlet aperture being disposed on the second valve body.

5. The multifunctional cooking machine according to claim 4, wherein the outlet hole of the second valve body is a circular through hole, and the diameter of the outlet hole is 10mm to 100 mm.

6. The multifunctional cooking machine according to claim 4, wherein the outlet hole of the second valve body is a plurality of circular through holes, and the diameter of the outlet hole is 0.5mm-10 mm.

7. The multi-function cooking machine of claim 2, wherein said outlet is located above said cooking vat, said outlet is located downward, and said outlet falls within said cooking vat in vertical projection.

8. The multi-function cooking machine of claim 2, wherein said outlet head is removably disposed at an end of said feed conduit.

9. The multifunctional cooking machine of claim 1, wherein the feeding mechanism is an auger screw, the auger screw comprises a shaft and a helical blade, the helical blade is disposed on the shaft, and the shaft drives the helical blade to rotate.

10. The multi-function cooking machine of claim 9, wherein said drive mechanism is capable of rotating said auger screw forward or backward.

11. The multifunctional cooking machine according to claim 1, wherein the bottom of the kneading box is provided with a second heating assembly capable of raising the temperature inside the kneading box.

12. The multi-function cooking machine of claim 1, wherein said first heating assembly includes a heating pan disposed at a bottom of said cooking vat and a heating tube disposed about said cooking vat.

13. The multi-function cooking machine of claim 1, wherein the axis of the feeding pipe is horizontally arranged, and one end of the feeding pipe is connected to the bottom of the dough mixing box, and the other end of the feeding pipe is connected to the top of the cooking box.

14. The multi-function cooking machine of claim 13, wherein said feeding duct is disposed on a side of the bottom of said kneading box away from the center.

15. The multifunctional cooking machine according to claim 1, wherein the stirring means includes a stirring rod detachably provided at a central position of the kneading box and a stirring blade detachably provided at the stirring rod.