CN217309985U - Stirring knife tackle and cooking equipment - Google Patents

Abstract

The application discloses stirring knife tackle and cooking equipment, wherein stirring knife tackle includes: the steam channel is formed in the cutter shaft along the axial direction of the cutter shaft, and a first steam outlet communicated with the steam channel is formed in one end of the cutter shaft; the extension area is arranged at the other end of the cutter shaft and extends from the outer wall of the cutter shaft to the preset direction, the extension area is hollow and communicated with the steam channel, and a second steam outlet is formed in the outer wall of the extension area; wherein, the preset direction is the direction vertical to the axial direction of the cutter shaft; the blade, the blade setting is at the arbor outer wall, and is located between first steam outlet and the extension district. The utility model provides a stirring knife tackle has two at least steam discharge ports, is favorable to when food is smashed in the stirring, and three-dimensional all-round heating food for food is heated evenly, and the extension district has avoided food to splash to bowl cover or cup upper wall simultaneously, is favorable to improving the preparation effect of food, makes food taste good, and then promotes user experience and feels.

Description

Stirring knife tackle and cooking equipment

Technical Field

The application generally relates to little household electrical appliances technical field, concretely relates to stirring knife tackle and cooking equipment.

Background

With the increasing living standard of people, people pay more and more attention to the nutrition of infants, therefore, in the feeding engineering of infants, complementary food is required to be prepared to supplement the nutrition of the infants, such as rice paste, vegetable flour and the like. In the traditional mode for preparing the complementary food, the food materials are firstly cut and mixed and then processed, the operation is complicated and troublesome, and the good nutrition of the food materials cannot be ensured not to be lost.

The food processing equipment can be used for making various complementary foods or beverages such as soybean milk, rice paste, fruit juice and the like. Particularly, the complementary food machine is generally used for conditioning food materials in conventional forms, and is made into a paste-shaped food through the processes of crushing, stirring, heating and the like of raw materials, so that the complementary food machine is suitable for people with eating difficulty and provides great convenience for feeding infants.

The steam heating mode of current diatery supplement machine is generally from top to bottom spouting, perhaps spouts from bottom to top, and it is single to go out the vapour mode, leads to food to be heated unevenly, can not rapid heating food, and food taste is poor to at stirring of stirring knife tackle and/or kibbling in-process, food easily splashes to bowl cover or cup upper wall, influences crushing and heating effect, thereby leads to user experience to feel poor.

SUMMERY OF THE UTILITY MODEL

In view of the above-mentioned defect among the prior art or not enough, it is expected to provide a stirring knife tackle and cooking equipment, has realized three-dimensional all-round heating, avoids food to splash to bowl cover or cup upper wall simultaneously, improves food preparation effect, is favorable to promoting user experience and feels.

In a first aspect, the present application provides a blending knife group, comprising:

the steam channel is formed in the cutter shaft along the axial direction of the cutter shaft, and a first steam outlet communicated with the steam channel is formed in one end of the cutter shaft;

the extension area is arranged at the other end of the cutter shaft, extends from the outer wall of the cutter shaft to the preset direction, is of a hollow tubular structure and is communicated with the steam channel, and a second steam outlet is formed in the outer wall of the extension area; wherein, the preset direction is the direction vertical to the axial direction of the cutter shaft;

the blade is arranged on the outer wall of the cutter shaft and is positioned between the first steam outlet and the extension area.

According to the scheme, the steam outlets of the cutter shaft and the extension area are beneficial to realizing three-dimensional all-directional heating, so that food is uniformly heated, and the heating efficiency is improved; the extension area is beneficial to shielding food, so that the food is prevented from splashing, and the food making effect is improved; the food heating device is beneficial to fully heating the food positioned below the blade, avoids heating dead angles and enables the food to be heated uniformly. The extension area is convenient for a user to hold, so that the user is prevented from being cut; the existence of the steam channel and the extension area increases the function of the stirring knife group.

Alternatively, the second steam outlet is located on the surface of the extension zone facing the blades. According to the scheme, the steam is prevented from directly flowing towards the direction far away from the blade, the heating effect is reduced, and the second steam outlet and the first steam outlet are respectively heated from top to bottom and from bottom to top, so that the food can be heated in all directions.

As an optional scheme, a third steam outlet is further formed in the extension area, and the third steam outlet is located on an end face of the extension area in the extension direction of the extension area. According to the scheme, the steam is discharged from the side surface of the cutter set, and the heating effect is further improved.

Optionally, the radial dimension of the hollow inside of the extension area is greater than or equal to 1.5mm and less than or equal to 20 mm. According to the scheme, the steam flow is favorably discharged, and the heating efficiency is improved.

Optionally, at least one extension area is provided and surrounds the end periphery of the knife shaft, or is uniformly arranged at intervals along the end periphery of the knife shaft. According to the scheme, the balance of the stirring cutter set is favorably ensured, and the reliable rotation of the cutter set is ensured.

Optionally, the extension section is detachably connected to the arbor. According to the scheme, the cleaning is convenient.

In a second aspect, the application provides a cooking device, comprising the stirring knife set of the first aspect, a base, a water tank arranged on the base, and a cooking cup arranged on the water tank;

the stirring knife tackle is located inside the cooking cup, and the steam channel is communicated with the water tank.

According to this scheme, simplified cooking equipment's structure, easy operation has realized that all-round heating eats the material, and heating efficiency is high, is favorable to having promoted the food taste, and then satisfies user demand.

As an optional scheme, the blade is located in the region near the cooking cup bottom, and the extension zone is located in the region of the open end of the cooking cup correspondingly. According to this scheme, be favorable to guaranteeing when smashing the effect for food is heated evenly, improves heating efficiency.

Optionally, the distance between the upper surface of the blade and the plane of the extending area is greater than or equal to half of the height of the cooking cup. According to the scheme, the maximization of the treatment capacity at each time is favorably ensured, meanwhile, the food materials in the large blocks do not need to be cut, the food materials can be directly processed, and the use is convenient for users.

Optionally, a first gap is formed between the end surface of the extending area in the extending direction and the inner wall of the cooking cup. According to this scheme, avoid the stirring knife tackle to rotate the in-process, take place the friction with the inner wall of cooking cup, guarantee the normal reliable rotation of stirring knife tackle.

Optionally, the first gap is greater than or equal to 1mm and less than or equal to 10 mm. According to this scheme, when guaranteeing the reliable pivoted of stirring knife tackle, avoid food to pile up at cooking cup upper wall for stirring and/or crushing effect are better.

As optional scheme, still include the bowl cover, the bowl cover lid is established at the open end of cooking cup, is formed with the second clearance between the internal surface of the upper surface of extension district and bowl cover. According to this scheme, the extension zone is favorable to sheltering from food and piles up on the bowl cover, and the second clearance is favorable to avoiding extension zone and bowl cover direct contact simultaneously, influences the normal rotation of stirring knife tackle.

Optionally, the second gap is greater than or equal to 1mm and less than or equal to 10 mm. According to the scheme, the normal rotation of the stirring knife set is ensured, and the processing amount of food every time is improved.

As an optional scheme, the cooking equipment is a complementary food machine. According to the scheme, the complementary food for the infants is convenient to prepare.

Drawings

Other features, objects and advantages of the present application will become more apparent upon reading of the detailed description of non-limiting embodiments made with reference to the following drawings:

fig. 1 is an external structural schematic diagram of a food processing apparatus according to an embodiment of the present application;

fig. 2 is a cross-sectional view of a food processing device according to an embodiment of the present application;

fig. 3 is a schematic structural diagram of a stirring blade set provided in an embodiment of the present application;

fig. 4 is an exploded view of the structure of the cooking cup and the stirring knife set of the cooking device according to the embodiment of the present application;

fig. 5 is a cross-sectional view of a food processing device according to an embodiment of the present application;

fig. 6 is a top view of the stirring blade set of the cooking apparatus according to the embodiment of the present application.

In the figure, the position of the upper end of the main shaft,

10. the steam generator comprises a cutter shaft, 11 a steam channel, 12 a first steam outlet;

20. a blade;

30. an extension zone, 31, a second steam outlet, 32, a second steam outlet;

100. the stirring knife tackle 200, the base 300, the water tank 400, the cooking cup 500 and the cup cover.

Detailed Description

The present application will be described in further detail with reference to the drawings and examples. It is to be understood that the specific embodiments described herein are merely illustrative of the relevant application and are not limiting of the application. It should also be noted that for ease of description, only the parts relevant to the application are shown in the drawings.

It should be noted that the embodiments and features of the embodiments in the present application may be combined with each other without conflict. The present application will be described in detail below with reference to the embodiments with reference to the attached drawings.

The terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the application. As used in this application and the appended claims, the singular forms "a", "an", and "the" are intended to include the plural forms as well, unless the context clearly indicates otherwise. It should also be understood that the term "and/or" as used herein refers to and encompasses any and all possible combinations of one or more of the associated listed items.

The application provides a stirring knife tackle, this stirring knife tackle function is various, in stirring and/or kibbling, can all-round emission steam, and prevent that food from splashing, improved food preparation effect, it is convenient to wash, is applicable to various complementary food beverages such as preparation soybean milk, rice paste, milk product, fruit juice, vegetable juice, collects cooking, stirs in the cooking equipment of an organic whole, broken wall machine etc. for example, is particularly useful for processing infant's complementary food, complementary food machine etc. for example.

As shown in fig. 1 and 2, the cooking apparatus provided by the embodiment of the present application includes a blending knife assembly 100, a base 200, a water tank 300 installed on the base 200, and a cooking cup 400 installed on the water tank 300;

the stirring knife tackle 100 is positioned inside the cooking cup 400, and the steam channel 11 is communicated with the water tank 300.

The base 100 may have a substantially cylindrical or cubic structure. The base 200 may be made of various plastics, such as: ABS plastic, PS plastic, PC plastic, PET plastic, or the like; the base 200 may also be made of metal, for example: stainless steel, aluminum alloy, and the like; the embodiment of the present application is not particularly limited to this, as long as the base 200 can be used for mounting and carrying the food processing cup 400, the cup cover 500, and the like.

The base 200 can be further provided with a water tank 300, the water tank 300 is used for containing water, heating the water to generate steam, and heating or cooking food materials in the cooking cup 400, the heating temperature of the steam is controllable, and the situation that the food materials are seriously lost due to overheating can be avoided; cooking cup 400 is located water tank 300's top or side etc. and cooking cup 400 mainly used holds and processes the edible material, and cooking cup 400 can realize heating, cooking, stirring, crushing etc. of edible material.

It can be understood that base 200 is inside to be provided with driving motor, and driving motor's output shaft transmission passes water tank 300 and cooking cup 400 and is connected with stirring knife tackle 100 drive for drive stirring knife tackle 100 rotates, the realization is to the crushing of edible material, stirring etc.. Wherein, stirring knife tackle 100 is located cooking cup 400 inside, and communicates with water tank 300, is favorable to inside hot steam or the hot water conservancy diversion that produce water tank 300 to cooking cup 400 for the heating, cook the edible material.

As shown in fig. 3 to 6, an embodiment of the present application provides a blending knife group, including:

the steam generator comprises a cutter shaft 10, wherein a steam channel 11 is formed in the cutter shaft 10 along the axial direction of the cutter shaft, and a first steam outlet 12 communicated with the steam channel 11 is formed at one end of the cutter shaft 10;

the extension area 30 is arranged at the other end of the cutter shaft 10 and extends from the outer wall of the cutter shaft 10 to the preset direction, the extension area 30 is hollow and communicated with the steam channel 11, and a second steam outlet 31 is formed in the outer wall of the extension area 30; wherein, the preset direction is a direction perpendicular to the axial direction of the cutter shaft 10;

and the blades 20 are arranged on the outer wall of the cutter shaft 10, and are positioned between the first steam outlet 12 and the extension area 30.

It is understood that the cutter shaft 10 may be substantially configured as a cylinder, and the cutter shaft 10 is in driving connection with a driving motor to drive the whole stirring cutter group 100 to rotate; the knife shaft 10 is arranged along the height direction of the cooking cup 400, and a steam channel 11 is formed in the knife shaft 10 in the axial direction of the knife shaft, so that hot steam generated by the water tank 300 can be guided to the cooking cup 400; the steam channel 11 may be a through groove formed in the cutter shaft 10, and certainly, the steam channel 11 may also be a pipeline installed in the cutter shaft 10, which is not specifically limited in this embodiment of the present application. Wherein, a first steam outlet 12 is provided at one end of the knife shaft 10 for discharging steam into the cooking cup 400;

the number of the blades 20 may be one, two or more, and when the number of the blades 20 is two or more, the blades 20 are uniformly spaced around the outer wall of the cutter shaft 10, which is beneficial to ensuring the balance of the stirring cutter set on one hand and improving the stirring and/or pulverizing effect on the other hand.

The extension area 30 is arranged at the other end of the cutter shaft 10, so that a user can conveniently hold the stirring cutter group 100 to avoid being cut by the blade 20; on the other hand is favorable to stirring and/or smash the in-process of eating the material, shelters from eating the material, avoids eating the material to splash and pile up on the cup upper wall or the bowl cover of cooking cup 400, and can't fully smash and eat the material, is favorable to guaranteeing the processing effect of eating the material, guarantees that food taste is exquisite.

It is understood that in the embodiment, when the stirring blade assembly 100 is installed inside the cooking cup 400, the blade 20 is located at the area near the bottom of the cooking cup 400, and correspondingly the extension 30 is located at the area of the open end of the cooking cup 400. The food can be heated uniformly and the heating efficiency can be improved while the crushing effect is ensured.

It can be further understood that the extension area 30 can be roughly configured in a flat plate shape, the hollow interior thereof is communicated with the steam channel 11 for discharging steam from the second steam outlet 31, and the steam is discharged from different directions in the cooking cup 400 together with the first steam outlet 12, which is beneficial for steam to heat food materials three-dimensionally and omnidirectionally, so that the food materials are heated uniformly, and the heating effect and the food opening are further improved; the number of the extension regions 30 may be one, two, or more, which is not limited in the embodiment of the present application; the extension area 30 and the outer wall of the cutter shaft 10 can be connected in any connection mode, such as screwing, welding, riveting or sheet metal stamping; of course, in the preferred embodiment, the extension 30 is detachably connected to the arbor 10, and in addition, the extension 30 may be formed by detachably assembling at least two flat plates to form an internal hollow structure, which is beneficial to facilitate cleaning of the inside and outside of the extension 30.

The stirring knife tackle of this application embodiment, it is single to have solved current cooking equipment steam extraction mode, leads to food to be heated unevenly to and stirring knife tackle function singleness, smashes and heats the poor problem of effect. According to the embodiment of the application, the steam outlets on the cutter shaft and the extension area are beneficial to realizing three-dimensional all-directional heating, so that food is heated uniformly, and the heating efficiency is improved; the extension area is beneficial to shielding food, so that the food is prevented from splashing, and the food making effect is improved; the extension area is convenient for a user to hold, so that the user is prevented from being cut; the existence of the steam channel and the extension area increases the function of the stirring knife group.

As an achievable way, the first steam outlet 12 is located below the lower surface of the blade 20.

The lower side of the lower surface of the blade 20 means that the plane of the area closest to the bottom surface of the cooking cup 400 on the blade 20 is directed toward the bottom of the cooking cup 400.

In the actual process of processing food materials, the food materials crushed by the blade 20 are generally stacked at the bottom of the cooking cup 400, that is, below the blade 20, and hot steam generally flows upwards from the steam discharged from the first steam outlet 12 due to low density, so that the first steam outlet 12 is located below the plane where the blade 20 is located, which is beneficial to fully heating the food located below the blade 20, avoiding heating dead corners and enabling the food to be heated uniformly.

As an achievable way, the second steam outlet 31 is located on the surface of the extension area 30 facing the blade 20.

Wherein, the number of the second steam outlets 31 may be one, two or more, and when the number of the second steam outlets 31 is two or more, they are arranged at intervals on the surface of the extension 30 facing the blade 20.

This embodiment is favorable to avoiding steam to directly flow towards the direction of keeping away from blade 20, reduces the heating effect, and second steam outlet 31 and first steam outlet 12 heat from top to bottom respectively and from bottom to top, are favorable to the all-round heating of the inside food of cooking cup 400 for food is heated evenly.

In an implementation manner, the extension area 30 is further provided with a third steam outlet 32, and the third steam outlet 32 is located on an end surface of the extension area 30 in the extension direction.

It can be understood that the third steam outlet 32 is towards the inner wall of the cooking cup 400, which is beneficial to discharging steam from the side surface of the stirring knife set, so that the food close to the inner wall of the cooking cup 400 is fully heated, and the heating effect is further improved.

In an achievable manner, the radial dimension D of the hollow interior of the extension 30 ₁ 1.5mm or more and 20mm or less. This embodiment is favorable to the steam flow to be discharged, improves heating efficiency.

The hollow size inside the extension area 30 refers to the size of the hollow inside the extension area 30 perpendicular to the extending direction of the extension area 30, for example, when the hollow inside the extension area 30 is cylindrical, the hollow size inside the extension area 30 refers to the diameter;

dimension D when the inside of the extension 30 is hollow ₁ When the diameter is equal to 1.5mm, the extension area occupies small space inside the cooking cup 400, and meanwhile, steam exhaust can be realized; dimension D when the inside of the extension 30 is hollow ₁ When the diameter is equal to 20mm, the steam flow is accelerated, the steam exhaust efficiency is high, and the cleaning is convenient.

As a practical matter, the extension regions 30 are arranged around the end circumference of the arbor 10, or are arranged at regular intervals along the end circumference of the arbor 10.

It is understood that when there is one extension area 30, the extension area 30 surrounds the end circumference of the arbor 10; when the number of the extension regions 30 is two or more, the extension regions 30 are uniformly arranged around the cutter shaft 10 at intervals.

This embodiment is favorable to guaranteeing that stirring knife tackle is balanced, guarantees that stirring knife tackle rotates reliably.

As a preferred implementation manner, the extension area 30 is detachably connected with the knife shaft 10, and the extension area of the present embodiment is convenient to mount and dismount, and further convenient to clean.

It can be understood that the cooking equipment of this application embodiment has all advantages of above-mentioned stirring knife tackle, is formed with three routes steam outlet on stirring knife tackle, has simplified cooking equipment's structure, and easy operation has realized that all-round heating eats the material, and heating efficiency is high, is favorable to having promoted food taste, and then satisfies user demand.

In an implementation manner, the distance B between the upper surface of the blade 20 and the plane of the extension area 30 is greater than or equal to half of the height of the cooking cup 400.

Wherein, the upper surface of the blade 20 refers to the plane of the area of the blade 20 closest to the opening end of the cooking cup 400; the plane of the extension 30 is the plane of the extension 30 closest to the bottom of the cooking cup 400.

This embodiment is favorable to guaranteeing the maximize of cooking cup throughput at every turn, need not to cut for the bold edible material simultaneously and littlely, but direct processing, user convenient to use.

In an achievable manner, the extension area 30 is arranged between the end surface of the extension direction and the inner wall of the cooking cup 400A first gap A is formed ₁ . This embodiment is favorable to avoiding the stirring knife tackle to rotate the in-process, takes place the friction with the inner wall of cooking cup, guarantees the normal reliable rotation of stirring knife tackle.

As an implementable manner, the first gap a ₁ 1mm or more and 10mm or less. This embodiment guarantees that stirring knife tackle is reliable when rotating, avoids food to pile up at cooking cup upper wall for stirring and/or crushing effect are better. When the first gap A ₁ When the thickness is equal to 1mm, food is prevented from being accumulated on the upper wall of the cooking cup; when the first gap A ₁ When the diameter is equal to 10mm, the reliable rotation of the stirring knife group is facilitated.

As a realizable mode, the food processing cup further comprises a cup cover 500, the cup cover 500 is covered on the opening end of the food processing cup 400, and a second gap is formed between the upper surface of the extension area 30 and the inner surface of the cup cover 500.

It can be understood that, arrange cup 400's opening lid and be equipped with bowl cover 500, inside bowl cover 500 was used for sheltering from arrange cup 400, was favorable to sealing arrange cup 400 at cooking equipment course of work, has avoided high-temperature steam or has eaten the material blowout, and then guarantees user safety in utilization. Wherein, open and shut between bowl cover 500 and the cooking cup 400 and be connected, for example, bowl cover 500 covers through articulated mode and establishes at cooking cup 400 opening, and of course, bowl cover 500 can also cover through the mode of lock joint and establish the opening at cooking cup 400. Wherein, be limited with on the bowl cover 500 and be used for carminative space for when will arrange the inside processing food of cup 400, the steam that produces is discharged, guarantees complete machine safety work.

The extension area of this embodiment is favorable to sheltering from food and piles up on the bowl cover, and the second clearance is favorable to avoiding extension area and bowl cover direct contact simultaneously, influences the normal rotation of stirring knife tackle.

As an implementable manner, the second gap a ₂ 1mm or more and 10mm or less. The embodiment ensures that the stirring knife tackle normally rotates and improves the food processing amount each time. When the first gap A ₂ When the thickness is equal to 1mm, the extension area 30 is close to the cup cover 500, which is beneficial to improving the treatment capacity of food each time; when the first gap A ₂ When the diameter is equal to 10mm, the stirring knife is favorableReliable rotation of the set.

The following describes the cooking device of the present application in detail by way of an example.

As shown in fig. 1-5, a water tank 300 is arranged on a base 200, a cooking cup 400 is arranged on the water tank 300, a cup cover 500 is arranged on an open end cover of the cooking cup 400, a driving motor is arranged in the base 200, an output shaft of the driving motor is connected with a transmission shaft, the transmission shaft sequentially penetrates through the water tank 300 and the cooking cup 400 and is in driving connection with a cutter shaft 10 of a stirring cutter group 100, a steam channel 11 is arranged in the cutter shaft 10 along the axial direction of the cutter shaft, and the steam channel 11 is communicated with the water tank 300;

four extension walls (extension areas 30) are uniformly connected to the circumferential side of the end part of the cutter shaft 10 close to one end of the cup cover 500 at intervals, the extension direction of each extension wall is vertical to the axial direction of the cutter shaft 10, each extension wall is hollow and communicated with the steam channel 11, a second steam outlet 31 is formed in the surface of each extension wall facing the bottom surface of the cooking cup 400, a third steam outlet 32 is formed in the end surface of each extension wall in the extension direction, a first gap is formed between the end surface of each extension wall and the inner wall of the cooking cup 400, and a second gap is formed between the surface of each extension wall facing the cup cover 500 and the inner surface of the cup cover 500;

a blade 20 is arranged at one end of the cutter shaft 10 close to the bottom surface of the cooking cup 400, a first steam outlet 12 is arranged below the blade 20 on the cutter shaft 10, so that steam in the steam channel 11 is discharged into the cooking cup 400 from the first steam outlet 12, the second steam outlet 31 and the third steam outlet 32 respectively, and three-dimensional omnibearing steam discharge from bottom to top, from top to bottom and towards the side wall of the cooking cup 400 is formed in the cooking cup 400, so that food can be uniformly heated;

the user is when using, and food is heated evenly to extend the wall and avoid food to pile up on bowl cover or cup upper wall, make food preparation taste good, use the completion after, the user can take out stirring knife tackle through handheld extension wall, washs the convenience.

In the description of the present application, it is to be understood that the orientation or positional relationship indicated by the directional terms such as "front, rear, upper, lower, left, right", "lateral, vertical, horizontal" and "top, bottom", etc., are generally based on the orientation or positional relationship shown in the drawings, and are used for convenience of description and simplicity of description only, and in the case of not making a reverse description, these directional terms do not indicate and imply that the device or element being referred to must have a particular orientation or be constructed and operated in a particular orientation, and therefore, should not be considered as limiting the scope of the present application; the terms "inner and outer" refer to the inner and outer relative to the profile of the respective component itself.

Spatially relative terms, such as "above … …," "above … …," "above … …," "above," and the like, may be used herein for ease of description to describe one device or feature's spatial relationship to another device or feature as illustrated in the figures. It will be understood that the spatially relative terms are intended to encompass different orientations of the device in use or operation in addition to the orientation depicted in the figures. For example, if a device in the figures is turned over, devices described as "above" or "on" other devices or configurations would then be oriented "below" or "under" the other devices or configurations. Thus, the exemplary term "above … …" can include both an orientation of "above … …" and "below … …". The device may also be oriented 90 degrees or at other orientations and the spatially relative descriptors used herein interpreted accordingly.

It should be noted that the terms "first", "second", and the like are used to define the components, and are only used for convenience of distinguishing the corresponding components, and the terms have no special meanings unless otherwise stated, so that the scope of the present application is not to be construed as being limited.

The above description is only a preferred embodiment of the application and is illustrative of the principles of the technology employed. It will be appreciated by those skilled in the art that the scope of the application referred to in the present application is not limited to the embodiments with a particular combination of the above-mentioned features, but also encompasses other embodiments with any combination of the above-mentioned features or their equivalents without departing from the scope of the application. For example, the above features may be replaced with (but not limited to) features having similar functions disclosed in the present application.

Claims (14)

1. Stirring knife tackle, its characterized in that includes:

the steam generator comprises a cutter shaft (10), wherein a steam channel (11) is formed in the cutter shaft (10) along the axial direction of the cutter shaft, and a first steam outlet (12) communicated with the steam channel (11) is formed at the lower end of the cutter shaft (10);

the extension area (30) is arranged at the upper end of the cutter shaft (10) and extends from the outer wall of the cutter shaft (10) to a preset direction, the extension area (30) is of a hollow tubular structure and is communicated with the steam channel (11), and a second steam outlet (31) is formed in the outer wall of the extension area (30); wherein the preset direction is a direction perpendicular to the axial direction of the cutter shaft (10);

the blade (20) is arranged on the outer wall of the cutter shaft (10), and is positioned between the first steam outlet (12) and the extension area (30).

2. The stirring blade group according to claim 1, wherein the second steam outlet (31) is located on the surface of the extension zone (30) facing the blades (20).

3. The stirring blade assembly of claim 1, wherein the extension area (30) is further provided with a third steam outlet (32), and the third steam outlet (32) is located on an end surface of the extension area (30) in the extension direction.

4. Group according to any of claims 1 to 3, characterized in that the radial dimension of the hollow inside said extension (30) is equal to or greater than 1.5mm and equal to or less than 20 mm.

5. The stirring blade group according to any one of claims 1-3, characterized in that the extension area (30) is at least one and is arranged around the end circumference of the knife shaft (10) or is arranged at intervals along the end circumference of the knife shaft (10).

6. Group according to any of claims 1 to 3, characterized in that the extension (30) is detachably connected to the shaft (10).

7. Cooking equipment, characterized in that, comprising the stirring knife group (100) of any one of claims 1 to 6, a base (200), a water tank (300) mounted on the base (200), and a cooking cup (400) mounted on the water tank (300);

stirring knife tackle (100) are located inside cooking cup (400), just steam channel (11) with water tank (300) intercommunication.

8. The cooking apparatus according to claim 7, wherein the blade (20) is located in an area near the bottom of the cooking cup (400), and correspondingly the extension (30) is located in an area of the open end of the cooking cup (400).

9. The cooking apparatus according to claim 8, wherein the distance between the upper surface of the blade (20) and the plane of the extension (30) is greater than or equal to half the height of the cooking cup (400).

10. The cooking equipment according to claim 7, wherein the extension area (30) forms a first gap between the end surface of the extension direction and the inner wall of the cooking cup (400).

11. The cooking apparatus of claim 10, wherein the first gap is greater than or equal to 1mm and less than or equal to 10 mm.

12. The food processing apparatus according to claim 7, further comprising a cup cover (500), wherein the cup cover (500) covers the open end of the processing cup (400), and a second gap is formed between the upper surface of the extension area (30) and the inner surface of the cup cover (500).

13. The cooking apparatus according to claim 12, wherein the second gap is greater than or equal to 1mm and less than or equal to 10 mm.

14. The cooking device according to any one of claims 7-13, wherein the cooking device is a complementary food machine.

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