KR20030047480A - Healthy rice, brown rice, grains, and healthy salt using bio-jijangsu and germanium bottled water. - Google Patents
Healthy rice, brown rice, grains, and healthy salt using bio-jijangsu and germanium bottled water. Download PDFInfo
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- KR20030047480A KR20030047480A KR1020010077977A KR20010077977A KR20030047480A KR 20030047480 A KR20030047480 A KR 20030047480A KR 1020010077977 A KR1020010077977 A KR 1020010077977A KR 20010077977 A KR20010077977 A KR 20010077977A KR 20030047480 A KR20030047480 A KR 20030047480A
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- rice
- salt
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- grains
- brown rice
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- 150000003839 salts Chemical class 0.000 title claims abstract description 70
- 241000209094 Oryza Species 0.000 title claims abstract description 33
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 33
- 235000009566 rice Nutrition 0.000 title claims abstract description 33
- 235000013339 cereals Nutrition 0.000 title claims abstract description 32
- 229910052732 germanium Inorganic materials 0.000 title claims abstract description 20
- GNPVGFCGXDBREM-UHFFFAOYSA-N germanium atom Chemical compound [Ge] GNPVGFCGXDBREM-UHFFFAOYSA-N 0.000 title claims abstract description 19
- 235000021329 brown rice Nutrition 0.000 title claims description 30
- 235000012206 bottled water Nutrition 0.000 title claims description 13
- 238000004519 manufacturing process Methods 0.000 claims abstract description 11
- 239000000843 powder Substances 0.000 claims description 25
- 241001474374 Blennius Species 0.000 claims description 14
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 8
- 241000411851 herbal medicine Species 0.000 claims description 7
- BAEIUCDXXHCJQG-UHFFFAOYSA-N germanium;hydrate Chemical compound O.[Ge] BAEIUCDXXHCJQG-UHFFFAOYSA-N 0.000 claims description 5
- 235000008476 powdered milk Nutrition 0.000 claims description 5
- 241000209140 Triticum Species 0.000 claims description 4
- 235000021307 Triticum Nutrition 0.000 claims description 4
- 235000013312 flour Nutrition 0.000 claims description 4
- 241000208340 Araliaceae Species 0.000 claims description 3
- 241000255789 Bombyx mori Species 0.000 claims description 3
- 244000020518 Carthamus tinctorius Species 0.000 claims description 3
- 235000003255 Carthamus tinctorius Nutrition 0.000 claims description 3
- 241000190633 Cordyceps Species 0.000 claims description 3
- 240000000599 Lentinula edodes Species 0.000 claims description 3
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 3
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 235000008434 ginseng Nutrition 0.000 claims description 3
- 230000005070 ripening Effects 0.000 claims description 3
- 229920001661 Chitosan Polymers 0.000 claims description 2
- 241000237858 Gastropoda Species 0.000 claims description 2
- 235000002789 Panax ginseng Nutrition 0.000 claims description 2
- 239000012535 impurity Substances 0.000 claims description 2
- 239000000203 mixture Substances 0.000 claims description 2
- 235000020985 whole grains Nutrition 0.000 claims description 2
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 claims 3
- 239000012267 brine Substances 0.000 claims 2
- 239000002028 Biomass Substances 0.000 claims 1
- 230000003749 cleanliness Effects 0.000 claims 1
- 238000010791 quenching Methods 0.000 claims 1
- 230000000171 quenching effect Effects 0.000 claims 1
- 238000007670 refining Methods 0.000 claims 1
- 239000002075 main ingredient Substances 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 description 54
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 17
- 229910001385 heavy metal Inorganic materials 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 235000011194 food seasoning agent Nutrition 0.000 description 4
- BQCADISMDOOEFD-UHFFFAOYSA-N Silver Chemical compound [Ag] BQCADISMDOOEFD-UHFFFAOYSA-N 0.000 description 3
- 235000008429 bread Nutrition 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 235000013311 vegetables Nutrition 0.000 description 3
- 241000512259 Ascophyllum nodosum Species 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 239000010433 feldspar Substances 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 235000010755 mineral Nutrition 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 239000002244 precipitate Substances 0.000 description 2
- -1 salt salt Chemical class 0.000 description 2
- 239000013535 sea water Substances 0.000 description 2
- 229910052709 silver Inorganic materials 0.000 description 2
- 239000004332 silver Substances 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- KRHYYFGTRYWZRS-UHFFFAOYSA-M Fluoride anion Chemical compound [F-] KRHYYFGTRYWZRS-UHFFFAOYSA-M 0.000 description 1
- 241000222336 Ganoderma Species 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 244000061176 Nicotiana tabacum Species 0.000 description 1
- 235000002637 Nicotiana tabacum Nutrition 0.000 description 1
- 229910004298 SiO 2 Inorganic materials 0.000 description 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 238000003915 air pollution Methods 0.000 description 1
- PNEYBMLMFCGWSK-UHFFFAOYSA-N aluminium oxide Inorganic materials [O-2].[O-2].[O-2].[Al+3].[Al+3] PNEYBMLMFCGWSK-UHFFFAOYSA-N 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 239000000090 biomarker Substances 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 239000000356 contaminant Substances 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 150000002343 gold Chemical class 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 235000019674 grape juice Nutrition 0.000 description 1
- 159000000011 group IA salts Chemical class 0.000 description 1
- JEGUKCSWCFPDGT-UHFFFAOYSA-N h2o hydrate Chemical compound O.O JEGUKCSWCFPDGT-UHFFFAOYSA-N 0.000 description 1
- 230000007407 health benefit Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 150000002739 metals Chemical class 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 230000001376 precipitating effect Effects 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000000377 silicon dioxide Substances 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000003911 water pollution Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
Landscapes
- Cereal-Derived Products (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
본 발명은 바이오지장수 및 유기게르마늄 생수를 이용한 건강 쌀, 현미, 곡물과 건강소금을 배합하여 주제로한 이의 제조방법에 관한 것이다.The present invention relates to a method for producing the same by combining healthy rice, brown rice, grains and healthy salt using biojijangsu and organic germanium bottled water.
종래에는 바닷물을 염전에 담아서 태양열로써 건조시킨 것을 만든 것이 천일염이다. 바닷물의 오염으로 인하여 인체에 해로운 중금속을 그대로 식염으로 사용하여 온것이 현실로써 성인병의 요인으로 나타나고 있다. 공기오염, 물오염, 소금오염, 술, 담배오염으로 환경과 인체를 해롭게 한다. 이에 따라서 본 발명은 오염된 물에서 나온 오염된 소금이 아니고 (1)바이오 생수 지장수 및 천연게르마늄(17∼19%) 생수물에 천일염을 침수하여 소금이 분해하여 중금속, 바다뻘은 침전하고 순수 소금은 물속에 녹아서 액체로 변한 것을 (2)다시 깨끗한 물에 소금물을 혼합하여 침전시키면 바닦에 이물질이 침전하고 순수하고 깨끗한 소금물을 위에 뜬다. 이것을 (3)속에끊여서 건조시킨 것은 소금으로 변한다. 이렇게 만들어진 소금에 (4)은 분 또는 금 분(3∼5%)을 배합하여 700∼800℃에 20시간 구워서 (5)분쇄한 건강 소금 분말에 (100)바이오지장수 및 게르마늄 생수에 정제하여 만든 쌀, 현미를 싹이 난것과 정제한 것을 (102)영하 30℃에 급냉한 것과 (101)쪄서 (103)건조 숙성한것과 (104)볶아서 (103)건조하여 (105)곡물을 분말하여 (106) 쌀, 현미, 곡물가루에 해초류, 미역, 다시마, 함초와, 버섯류, 영지, 상황, 동충하초, 표고버섯과 생약류, 홍화씨, 오가피, 인삼, 홍삼, 포도즙과 달팽이 액기스, 누에가루에 혼합한 것과 분유(아기밀)분말을 곡물가루와 배합한 것에 (107)건강소금과 비율별로 배합하여 환자용, 어린아이용, 빵, 과자용, 조미료용으로 포장하여 제조하는 방법이다.Conventionally, sun salt is made by putting seawater in salt and drying it by solar heat. The use of heavy metals, which are harmful to the human body as salts, due to the contamination of seawater, has become a factor of adult disease. Harm the environment and human body with air pollution, water pollution, salt pollution, alcohol and tobacco pollution. Accordingly, the present invention is not contaminated salt from contaminated water (1) immersed in natural salt in bio mineral water and natural germanium (17-19%) bottled water to decompose salt to precipitate heavy metals, sea salt and pure salt. Silver melted in water and turned into a liquid (2) Again mixed with salt water and precipitated in clean water, foreign matter precipitates on the floor, and pure and clean salt water floats on top. This dried in (3) turns into salt. In this salt, (4) mix powder or gold powder (3 ~ 5%), bake at 700 ~ 800 ℃ for 20 hours, and (5) refine the crushed healthy salt powder into (100) biojijang and germanium bottled water. Rice and brown rice sprouts and refined (102) quenched at minus 30 ° C, (101) steamed (103) dried and matured (104) roasted (103) dried (105) ) Mixed with rice, brown rice, grain flour, seaweed, seaweed, kelp, seaweed, mushrooms, ganoderma, situation, cordyceps, shiitake mushroom, herbal medicine, safflower seed, ogapi, ginseng, red ginseng, grape juice and snail extract, and silkworm powder Powdered milk (baby wheat) powder is formulated with grain powder (107) and formulated with healthy salt and packaged for patients, children, bread, confectionery, and seasoning.
상기와 같이 종래에 소금염도 성분과 본 발명이 주재하는 방법은 소금 염도 성분을 조절하여 50%, 60%, 70%, 80%, 90% 염도성분을 구분하여 쌀, 현미, 고물을 배합하여 비져진 소금은 환자, 어린아이, 조미료 기호에 따라 복용하므로써 건강 체질을 유지 할 수 있는 것이 특징이다. 이에따라 바이오지장수는 국가공인 시험연구 기관에서 시험(검사) 성적서를 참조 설명하면,As described above, the salt salt component and the method in which the present invention is predominantly control the salt salt component to separate 50%, 60%, 70%, 80%, and 90% salinity components to mix rice, brown rice, and solids. The salt is taken according to the patient, child, seasoning preference, it is characterized by maintaining a healthy constitution. Accordingly, if the biomarker is explained by referring to the test report from a national test laboratory,
SiO2(규석)74.4%, F2O(철) 1.06%, AlO(알루미나) 13.9%, CaO(칼슘) 0.39%, MgO(마그네슘) 0.23%, K2O(장석) 4.93%, NaO(소다장석) 1.98%, Ge(게르마늄)0.06%∼17%, 원적외선 방사율은 (5∼20㎛) (92.5%) 방사에너지 (W/㎡) (3.73×102) 방사한 바이오 흙을 갈아서 수비한 것을 침전시킨 물이 '바이오지장수'이다.SiO 2 (silica) 74.4%, F 2 O (iron) 1.06%, AlO (alumina) 13.9%, CaO (calcium) 0.39%, MgO (magnesium) 0.23%, K 2 O (feldspar) 4.93%, NaO (soda) Feldspar) 1.98%, Ge (germanium) 0.06% ~ 17%, far infrared emissivity (5 ~ 20㎛) (92.5%) Radiation energy (W / ㎡) (3.73 × 102) The water made is 'Bio longevity'.
게르마늄 생수는 여러 기관에서 수질 분석한 결과 보고서를 참조하면 34가지종류중 요약하면 수질 기준에 시험결과를 보면Germanium bottled water can be summarized among 34 types according to the water quality analysis report.
우수한 게르마늄 19.77pm이 있는 물을 복용하면 몸속에 산소를 공급하여 피가 맑아지게 하므로 성인병을 예방하는 유익을 주는 게르마늄지장수 물에 소금을 빚어서 염도 성분을 낮추고, 높 일수 있도록 쌀, 현미, 곡물에 생약을 포함시킨 건강식품 생 소금을 제조하는 방법이다.Taking water with superior germanium 19.77pm will make the blood clear by supplying oxygen to the body, making salts in the germanium index water, which helps prevent adult diseases, lowering salinity, and herbal medicines for rice, brown rice, and grains Health foods containing salt is a method of manufacturing.
도 1은, 제1공정에 제5공정까지 설명서와 바이오지장수 및 게르마늄 생수를 이용하여 제조한 곡물, 쌀, 현미, 해초, 버섯, 생약, 채소, 아기밀에 알칼리 소금을 제조한 것을 비율별로 배합하여 환자용, 어린이용, 빵, 과자, 조미료용으로 나타낸 것FIG. 1 is formulated by mixing the ratio of the first step to the fifth step to prepare the alkaline salt in grains, rice, brown rice, seaweeds, mushrooms, herbal medicines, vegetables, baby wheat prepared using the instructions and biojijangsu and germanium bottled water. Represented for patients, children, bread, confectionery, condiment
*도면의 주요부분에 대한 부호설명** Description of Signs of Main Parts of Drawings *
(1) 바이요지장수 및 게르마늄생수에 천일염을 침전시킨 것(1) Precipitating natural salts in Bijoji longevity and germanium mineral water
(2) 침전된 염분수를 깨끗한 물에 다시 침전시켜서 불순물을 제거한 것(2) The precipitated salt water is precipitated again in clean water to remove impurities.
(3) 소금물을 솥에 담아서 가열시킨 순수한 소금가루(3) Pure salt powder heated with salt water in a pot
(4) 소금가루에 은분 또는 금분(3%, 5%)을 배합하여 700℃,∼800℃ 20시간 가마에 구워서(4) Combine silver powder or gold powder (3%, 5%) with salt powder, and bake in the oven at 700 ℃ ~ 800 ℃ for 20 hours.
(5) 구워진 건강소금을 수거하여 분쇄한 소금가루(5) Salt powder pulverized by collecting baked healthy salt
(100) 바이오지장수 및 게르마늄 생수에 쌀, 현미, 곡물을 정제한 것과 싹을 틔워서 한 것(100) Refined rice, brown rice, and grains and steamed shoots in bio-jiji and germanium bottled water
(101) 정제한 쌀, 현미, 곡물을 쪄서(101) Steamed refined rice, brown rice, grains
(102) 영하 30도에 급냉한 것(102) Quenched to minus 30 degrees
(103) 건조 및 숙성(103) drying and ripening
(104) 곡물을 볶는 기구104 grain roasters
(105) 곡물을 분말, 숙성105 grains, ripening powder
(106) 곡물가루에 해조류, 버섯류, 생약류, 채소류, 분유 배합(106) Mixing seaweed, mushrooms, herbal medicines, vegetables, and powdered milk in whole grain flour
(107) 배합된 곡물가루에 건강소금을 비율별로 배합하여 제조방법(107) A method of manufacturing by mixing healthy salt by proportions in the blended grain flour
이하 첨부된 도면을 참조로 하여 본 구성을 실 예를 들어 상세히 설명한다. 도1은 본 발명의 구조를 보인 바이오지장수 및 게르만늄물을 이용하여 건강한 소금, 조미료, 환자, 어린아이용으로 염도 성분을 조절 할 수 있도록 하여 체질과 건강에 맞는 염분을 공급하는데 있다. 제1공정에서 (1)(100) 바이오지장수 및 게르마늄물에 천일염을 넣어 침전시킨 것을 침전물은 버리고 염분물을 제2공정에서 (2)다시 침전시켜서 중금속 오염물질을 제거한 깨끗한 소금물을 (3)큰 솥에 소금물을 담아서 뜨거운 열을 가열하여 수분을 증발시켜서 순수한 소금가루를 수거하여 제3공정에서 (4)소금가루에 살균력 중금속 제거에 효력이 있는 은(99%이상), 금(99%이상)을 (3∼5%) 배합하여 700∼800℃에서 20시간을 구워서 식힌 것을 제4공정에서(5)은 소금, 금 소금을 분쇄하여 가루를 만든 것을 제1공정 (100)바이오지장수 및 게르마늄 물에 쌀, 현미, 곡물을 정제하여 건조한 것과 새싹을 돋게하여 제2공정에서 (102)급 냉동 처리한 것과 (101)쪄서 (103)건조 숙성한 것을 제3공정에서 (105)분말한 것을 제4공정에서 (106)해초류 (미역, 다시마, 함초가루)와 버섯류 (영지, 상황버섯, 동충하초, 표고버섯가루)와 생약류 (인삼, 홍화씨, 키토산, 오가피, 누에가구)와 채소류와 분유 (아기밀)을 (105)에(106)가루를 배합한 것을 제5공정에서 (107)에서 (5)생소금가루와 (106)쌀, 현미, 곡물과 해초, 버섯, 생약, 분유를 배합한 가루에Hereinafter, the present invention will be described in detail with reference to the accompanying drawings. 1 is to provide a salt suitable for the constitution and health by using the biojijangsu and germanium water showing the structure of the present invention to adjust the salinity components for healthy salts, seasonings, patients, children. In the first process, (1) (100) biodegradable water and germanium water were added with sun salt to precipitate the precipitate, and the salt water was precipitated again in the second process (2) to remove the heavy metal contaminants. Put salt water in the pot and heat hot heat to evaporate moisture to collect pure salt powder. (4) Silver (99%), gold (99% or more), which is effective in removing sterilization heavy metals from salt powder. (3 to 5%) was baked for 20 hours at 700 to 800 ° C, and cooled. In the fourth step (5), pulverized salt and gold salts were used to make powder. First step (100) Bioji longevity and germanium water Rice, brown rice, and grains, dried, sprouted, sprouted (102), frozen (103) and (103) dried and aged in the third step (105) (106) Seaweed (seaweed, kelp, seaweed powder) and mushrooms Paper, ground mushroom, cordyceps mushroom, shiitake mushroom powder) and herbal medicines (ginseng, safflower seed, chitosan, ogapi, silkworm furniture), vegetables and powdered milk (baby wheat) (105) and (106) powder (107) to (5) raw salt powder and (106) rice, brown rice, grains and seaweed, mushrooms, herbal medicines, powdered milk powder
생 소금 염도 성분 50%을 쌀, 현미, 곡물배합가루 성분 50%와50% raw salt salinity ingredients, 50% rice, brown rice,
생 소금 염도 성분 60%에 쌀, 현미, 곡물배합가루 성분 40%와60% raw salt salinity, 40% rice, brown rice,
생 소금 염도 성분 70%에 쌀, 현미, 곡물배합가루 성분 30%와70% of raw salt salinity ingredients, 30% of rice, brown rice,
생 소금 염도 성분 80%에 쌀, 현미, 곡물배합가루 성분 20%와80% raw salt salinity, 20% rice, brown rice,
생 소금 염도 성분 90%에 쌀, 현미, 곡물배합가루 성분 10%을90% of raw salt salinity ingredients, 10% of rice, brown rice,
환자, 어린아이, 빵, 과자용으로 염도 성분을 측정하여 건강을 유익하게 하는 곡물소금을 제조하는 방법이다.It is a method for producing grain salts that benefit health by measuring salinity components for patients, children, bread and sweets.
상술한 바와 같이 본 발명은 건강 소금 학문에 전문 소금제조 방법으로써 소금에 근본 원료로부터 신기술을 학술에 접목하여 제조한 방법으로써 단순한 소금의 대한 지식 때문에 건강에 직접, 간접적으로 영향을 미치므로 고혈압, 당뇨, 성인병을 통하여 고통을 받는 사람이 많으며 무엇이 원인인지 모르고 있다.As described above, the present invention is a method of manufacturing salt, which specializes in the study of healthy salt. The method is manufactured by incorporating new technologies into the academic field from salt-based raw materials. Many suffer from adult illness and do not know what is causing it.
음식조절하기에 가장 어려운 것이 염도 조절이다. 소금속의 중금속 불수물을 제거하고 염분 염도를 근본적을 줄이고 각자 체질에 맞는 소금을 개발하여 환자나 어린아이에게 조미료용으로 제조 개발하는 방법이다. 좋은 소금 염도 성분이 알맞은 소금을 지속으로 복용할 때 건강에 유익을 도울 수 있도록 한 바이오지장수 및 게르마늄물을 쌀, 현미, 곡물을 배합한 생 소금 제조 방법이다.The most difficult to control food is salinity control. It is a method to manufacture and develop for seasoning to patients or children by removing heavy metal fluoride of small metals, reducing salt salinity fundamentally, and developing salts suitable for each constitution. It is a method of making raw salt that combines rice, brown rice, and grains with bio-jijangsu and germanium water, which helps the health benefits of taking proper salts with good salt.
Claims (6)
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101322657B1 (en) * | 2011-12-23 | 2013-10-30 | 대상 주식회사 | The granulated seasoning salt containing powdered rice |
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