KR20000007545A - Health food with raw salt as a basis and a process thereof - Google Patents

Health food with raw salt as a basis and a process thereof Download PDF

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Publication number
KR20000007545A
KR20000007545A KR1019980026926A KR19980026926A KR20000007545A KR 20000007545 A KR20000007545 A KR 20000007545A KR 1019980026926 A KR1019980026926 A KR 1019980026926A KR 19980026926 A KR19980026926 A KR 19980026926A KR 20000007545 A KR20000007545 A KR 20000007545A
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salt
powder
hours
mixed
health food
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KR1019980026926A
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Korean (ko)
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조홍자
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이성문
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
    • A23V2250/212—Garlic
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
    • A23V2250/2124—Ginseng

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

PURPOSE: The present invention is about to pure salt removed noxious all sorts of component to human body instead of commercial contaminated salt and a process thereof. CONSTITUTION: A process for manufacturing health food with raw salt as a basis consisted of a first process for sinking precipitate to lower fraction of jailer by dipping bay salt to jailer for 24 hours and collecting floating water dissolved bay salt, a second process for collecting bay salt crystal by drying after heating the collected bay salt dissolved liquid in stainless tube installed of heater, a third process for removing all sorts of impurity contained in the bay salt crystal by baking the bay salt crystal in bio-earthenware with 700-1000°C for 24 hours, a fourth process of crushing raw salt lump dried after removing impurity after blending by adding bamboo powder, gold and silver powder containing brimstone component with a large amount in crushed raw salt, baking the mixture in bioearthen ware with 700-1000°C for 24 hours, a fifth process for powdering hard lump crystal by drying after the fourth process by crushing.

Description

생소금을 주제로 한 건강식품 및 이의 제조방법Healthy food based on fresh salt and its manufacturing method

본 발명은 생소금을 주제로 한 건강식품 및 이의 제조방법에 관한 것이다.The present invention relates to a health food based on fresh salt and a method of manufacturing the same.

주지된 바와 같이 인체는 약70∼80%의 수분, 즉 물과 피로 되어 있고, 상기 물과 피가 썩지 않도록 약0.9%의 염분을 필요로 한다. 이러한 염분은 식생활에서 자연스럽게 얻어지는데, 우리가 섭취하는 식품에는 음식의 맛을 내는 조미료로써 소금이 들어간다. 이러한 소금은 주로 바닷물을 가두어 말려서 채취된 천일염이나 인공적으로 가공하여 만들어진 맛소금 같은 것이 사용되는데, 근래에는 환경파괴에 따른 바닷물의 오염으로 소금의 섭취가 불안하게 느껴지는 실정에 있고, 실제로 검사를 통해 다량의 중금속과 인체에 유해한 성분을 많이 포함하고 있음이 증명된 바있다.As is well known, the human body is about 70-80% of water, i.e., fatigued with water, and needs about 0.9% of salt to prevent the water and blood from rotting. These salts are naturally obtained in our diet, and the food we eat contains salt as a seasoning to taste the food. These salts are mainly used as sea salt collected by confining seawater or artificial salts, which are artificially processed. In recent years, salt consumption is unstable due to contamination of seawater due to environmental destruction. It has been proven that it contains a lot of heavy metals and harmful components to the human body.

상기한 바와 같이 종래에는 바닷물의 오염으로 중금속 및 인체 유해 성분을 많이 포함하고 있어 소량의 소금을 섭취하더라도 갈증이 계속해서 생겨 물을 자주 마시게 되는 등의 부작용이 초래될 뿐만 아니라 피와 호르몬이 깨끗하지 못하고 탁해지는 등의 인체 저해 현상들이 나타나고 있고, 이러한 현상들이 지속되면 언어동작이 느리고 정신작용이 완전하지 못한 치매, 또는 각종 암은 물론 심장병 및 병에 대한 저항력이 떨어지는 등의 질병을 유발시키게 됨으로써 국민 건강에 치명적인 영향을 미치는 문제점이 있었다. 따라서 본 발명의 목적은 오염된 시중의 소금 대신에 인체에 유해한 각종 성분이 제거된 순수소금을 제공하는데 있다. 본 발명의 다른 목적은 인체의 건강을 보다 증진시킬 수 있도록 하는데 있다.As mentioned above, the contamination of seawater contains heavy metals and harmful components of the human body, so even if a small amount of salt is ingested, thirst can continue to cause frequent side effects such as drinking water, and blood and hormones are clean. Inhibition of the human body, such as being unable to become cloudy, is appearing, and if these symptoms persist, they may cause diseases such as dementia, speech impairment, incomplete mental action, or resistance to heart disease and disease, as well as various cancers. There was a problem that had a fatal effect on public health. Accordingly, an object of the present invention is to provide pure salt in which various components harmful to human body are removed instead of contaminated commercial salt. Another object of the present invention is to be able to further improve the health of the human body.

이러한 본 발명의 목적을 달성하기 위하여 천일염을 물통에 24시간동안 담궈 침전물은 물통 아래부분에 가라앉히고 천일염이 용해된 뜬물만을 수거하는 제1공정과 ; 상기 제1공정에 의해서 수거된 천일염 용해액을 히터가 장착된 스테인레스통에 넣고 가열후 건조시켜서 천일염 결정체를 채취하는 제2공정과 ; 상기 제2공정에 의해서 채취된 천일염 결정체를 바이오 질그릇에 넣고 약 700∼1000℃로 24시간동안 구워 상기 천일염 결정체에 포함된 각종 불순물을 태워서 제거하는 제3공정과 ; 상기 제3공정에 의해서 불순물이 제거된 후 건조과정을 거쳐서 된 생소금 덩어리를 분쇄하고, 이 분쇄된 생소금에 유황성분을 다량 함유한 대나무분말과 금 및 은분을 소량 투입하여 혼합한 뒤, 다시 상기 혼합물을 바이오 질그릇에 넣고 제3공정과 같이 약 700∼1000℃로 24시간동안 굽는 제4공정과 ; 상기 제4공정을 거친 후, 건조시켜서 굳어진 덩어리 결정체를 분쇄하여 분말로 만드는 제5공정으로 이루어진 것을 특징으로 한 생소금을 주제로 한 건강식품 제조방법 및 상기의 방법에 의해서 제조된 생소금을 주제로 한 건강식품이 제공된다. 또한 제5공정을 거친 후에는 게르마늄 성분이 다량 함유된 마늘과 홍삼의 분말, 알로에 분말, 천마분말, 복령분말, 뽕잎 및 누에분말을 선택적으로 혼합하여서 된 것을 특징으로 한 생소금을 주제로한 건강식품 및 이의 제조방법이 제공된다.In order to achieve the object of the present invention, the first step of soaking the natural salt in a bucket for 24 hours, the precipitate is settled in the bottom of the bucket and only the floating water in which the natural salt is dissolved; A second step of collecting the sun salt crystals by putting the sun salt solution collected by the first step into a stainless steel tube equipped with a heater and drying after heating; A third step of burning the natural salt crystals collected by the second step into a bio-oil bowl and baking them at about 700 to 1000 ° C. for 24 hours to burn and remove various impurities contained in the natural salt crystals; After the impurities are removed by the third step, the fresh salt mass is dried, and the bamboo powder, which contains a large amount of sulfur, and gold and silver powder are mixed and mixed again. A fourth step of placing the mixture in a bio-oil bowl and baking at about 700 to 1000 ° C. for 24 hours as in the third step; After the fourth step, and dried to dry the solidified lump crystals, the fifth step of producing a health food production method based on fresh salt, characterized in that the raw salt prepared by the method Health foods are provided. In addition, after the fifth process, fresh salt-based health, which is made by selectively mixing garlic and red ginseng powder, aloe powder, cheonma powder, bokyeong powder, mulberry leaf and silkworm powder, which contain a large amount of germanium. Food and a method of making the same are provided.

이하 실시예에 따라 각 공정을 보다 상세히 설명한다.Each process will be described in more detail according to the following examples.

(제1공정)(Step 1)

바닷물에서 채취한 천일염에 포함된 각종 불순물을 1차적으로 걸러내는 공정으로서, 물이 담겨진 통에 천일염을 24시간 동안 담그게 되면 상기 천일염에 포함된 비중이 높은 중금속 및 진흙 등은 침전되고, 천일염은 물에 용해되면서 물 위쪽으로 뜨게 되는데, 이때 상기 뜬물만을 수거하게 되는 것이다.It is a process to filter out various impurities contained in sea salt collected from sea water. When sun salt is immersed in a container containing water for 24 hours, heavy metals and mud having a high specific gravity contained in the sea salt are precipitated. As it is dissolved in water, it floats upwards, and only the floated water is collected.

(제2공정)(2nd step)

제1공정에서 불순물이 1차적으로 걸러진 후 수거된 천일염 용해액의 결정체를 만드는 공정으로서, 부식되지 않고 열전도율이 우수한 스테인레스통에 수거한 천일염 용해액을 넣고 상기 스테인레스통에 장착된 히터를 작동시켜 상기 천일염 용해액을 가열한다. 이렇게 계속적으로 가열하게 되면, 수분은 증발하고 결국 천일염 용해액의 결정체만 남게 되는 것이다.A process of making crystals of the natural salt solution collected after the impurities are first filtered in the first step, wherein the natural salt solution is collected in a stainless steel container which is not corroded and has excellent thermal conductivity. Heat the natural salt solution. This continuous heating causes water to evaporate, leaving only the crystals of the natural salt solution.

(제3공정)(3rd step)

상기 천일염 용해액에 포함된 불순물을 2차적으로 제거하여 순수 소금인 생소금을 만드는 공정으로서, 상기 제2공정을 통해 만들어진 천일염 용해액 결정체를 진흙에 바이오 세라믹을 섞어서 만든 도자기 가마 형태의 바이오 질그릇에 넣어 약 700∼1000℃의 고온으로 24시간동안 굽는다. 이렇게 천일염 용해액 결정체를 굽게되면 상기 천일염 용해액은 붉은색을 띄는 고온의 액화 상태로 변하면서 내부에 포함된 각종 불순물을 모두 태워 제거하게 되는 것이다.A process of making raw salt which is pure salt by secondly removing impurities contained in the natural salt dissolving liquid. The natural salt dissolving liquid crystal produced through the second process is mixed in clay with a bio-ceramic ceramic bowl. Baking for 24 hours at a high temperature of about 700 ~ 1000 ℃. When the natural salt dissolving liquid is baked, the natural salt dissolving liquid is changed to a high temperature liquefied state of red color, and burns and removes various impurities contained therein.

(제4공정)(4th step)

상기 제3공정을 거친 후, 건조에 의해서 덩어리로 된 생소금을 분쇄기로 분쇄한 다음 다시 제3공정을 반복하되, 이때 분쇄된 생소금에 유황성분이 다량 함유된 대나무분말과 혈압을 적당히 조절하는 금 및 해독성이 강한 은분을 소량 혼합한다. 그런 다음 이 혼합물을 제3공정과 같이 진흙에 바이오 세라믹을 섞어서 만든 도자기 가마 형태의 바이오 질그릇에 넣고 약 700∼1000℃의 고온으로 24시간동안 굽는다. 이에 따라 상기 바이오 질그릇에 넣어진 생소금에 금 및 은분이 녹아 용해되고, 대나무분말은 타서 금 및 은분이 용해된 생소금에 유황성분이 스며들어가게 되며, 바이오 질그릇에서 나오는 원적외선의 영향을 받는다. 한편 상기 금은 혈압조절은 물론 살균력과 심장을 보호하는 작용을 하고, 은은 해독성과 함께 살균력이 우수하여 중금속을 없애준다.After passing through the third process, the raw salt in the form of agglomerate by drying is pulverized by a grinder, and the third process is repeated again. At this time, the bamboo powder containing a large amount of sulfur in the ground fresh salt and blood pressure are appropriately controlled. Mix a small amount of gold and silver powder with strong detoxification. The mixture is then placed in a ceramic kiln-type bio-vail bowl made of clay mixed with bio-ceramic as in the third step and baked at a temperature of about 700-1000 ° C. for 24 hours. Accordingly, the gold and silver powder is dissolved and dissolved in the raw salt put in the bio earthen bowl, and the bamboo powder is soaked with the sulfur component in the raw salt in which the gold and silver powder are dissolved, and is affected by far infrared rays from the bio earthen bowl. Meanwhile, the gold controls blood pressure as well as acting to protect the bactericidal power and the silver, and the detoxification and the bactericidal power to remove heavy metals.

(제5공정)(5th process)

상기 제4공정을 거친 후, 건조에 의해서 덩어리로 된 금 및 은이 함유된 생소금을 다시 분쇄기로 분쇄하여 분말로 만든다. 그리고 이 분말을 일정량씩 포장하여 제품으로써 출하될 수 있다.After passing through the fourth step, the fresh salt containing the gold and silver in the form of agglomerates by drying is pulverized again by a grinder to form a powder. The powder may be packaged by a predetermined amount and shipped as a product.

(제6공정)(Step 6)

제5공정에 의해서 분말로써 만들어진 생소금을 주제로 한 건강식품을 보다 인체에 유익하도록 하기 위해 여러가지 식물의 분말이 첨가되는 것으로, 게르마늄 성분이 다량 함유된 마늘 및 홍삼분말이나 알로에분말 또는 복령분말, 천마분말, 뽕잎 및 누에분말이 선택적으로 첨가된다. 이미 알려진 바와 같이 상기 마늘 및 홍삼은 다량의 게르마늄 성분이 함유되어 있어 게르마늄에 의한 면역조절, 혈압의 조정, 항암, 인터페론을 유발하는 등의 인체 내에서 작용을 한다. 또한 상기 알로에는 피부를 보호하고, 세포를 활성화시키며, 항암작용을 한다. 그리고 천마는 일반자양 강장제로써 뇌신경쇠약에 효능이 있고, 뇌병, 뇌의 과로, 음위증, 도한, 조루, 종기, 설사, 빈혈, 치통에 좋다. 이와함께 복령은 상기 천마와 같은 강장제로써 정력 및 기를 증가시킨다. 또한 뽕잎과 누에가루는 포도당이 많이 섞인 병적인 오줌이 오랫동안 지속되는 당뇨병 예방은 물론 신장에 좋고, 사람의 목 부위를 보호하는 작용을 한다. 그리고 상기 뽕잎 및 누에는 신장을 좋게 하고, 눈을 맑게한다. 이렇게 약리작용을 하는 상기 첨가물들은 이미 제5공정을 거쳐 만들어진 제조물에 복용하는 사람의 병 또는 체질에 따라 선택적으로 첨가되어 제조된다.Powders of various plants are added to make the health food based on fresh salt made by powder in the fifth process more beneficial to the human body. Garlic and red ginseng powder or aloe powder or Boeryeong powder containing a large amount of germanium, Cheon horse powder, mulberry leaves and silkworm powder are optionally added. As is already known, the garlic and red ginseng contain a large amount of germanium components to act in the human body such as immunoregulation by germanium, adjustment of blood pressure, anticancer, and interferon. In addition, the aloe protects the skin, activates the cells, and acts as an anticancer. Chunma is a general nutrient tonic that is effective in cranial nerve weakness, brain disease, overwork of the brain, rotosis, cold, premature ejaculation, boil, diarrhea, anemia, toothache. Along with this, Fukryeong increases strength and energy with tonics such as Cheonma. In addition, mulberry leaves and silkworm powder prevents long-term pathological urine, which contains a lot of glucose, as well as good for the kidneys, and protects the neck of a person. And the mulberry leaves and silkworms improve the kidneys, clear eyes. The additives pharmacologically acting are selectively added according to the illness or constitution of the person taking the preparation already made through the fifth process.

이같이 본 발명은 불순물을 제거시킨 생소금을 주제로 하여 인체에 유익한 성분들을 첨가시켜 식품조리의 조미료 및 건강식품으로써 사용할 수 있도록 함으로써 바닷물 오염으로 인한 소금 사용의 불신을 해소할 수 있을 뿐만 아니라 건강을보다 증진시킬 수 있는 효과를 갖게 된다.As such, the present invention can be used as a seasoning and health food for food cooking by adding ingredients that are beneficial to the human body based on the raw salt which removes impurities, thereby eliminating the distrust of salt use due to seawater contamination as well as health. It will have a better effect.

Claims (7)

천일염을 물통에 24시간동안 담궈 침전물은 물통 아래부분에 가라앉히고 천일염이 용해된 뜬물만을 수거하는 제1공정과 ; 상기 제1공정에 의해서 수거된 천일염 용해액을 히터가 장착된 스테인레스통에 넣고 가열후 건조시켜서 천일염 결정체를 채취하는 제2공정과 ; 상기 제2공정에 의해서 채취된 천일염 결정체를 바이오 질그릇에 넣고 약 700∼1000℃로 24시간동안 구워 상기 천일염 결정체에 포함된 각종 불순물을 태워서 제거하는 제3공정과 ; 상기 제3공정에 의해서 불순물이 제거된 후 건조과정을 거쳐서 된 생소금 덩어리를 분쇄하고, 이 분쇄된 생소금에 유황성분을 다량 함유한 대나무분말과 금 및 은분을 소량 투입하여 혼합한 뒤, 다시 상기 혼합물을 바이오 질그릇에 넣고 제3공정과 같이 약 700∼1000℃로 24시간동안 굽는 제4공정과 ; 상기 제4공정을 거친 후, 건조시켜서 굳어진 덩어리 결정체를 분쇄하여 분말로 만드는 제5공정으로 이루어진 것을 특징으로 한 생소금을 주제로 한 건강식품 제조방법.A first step of soaking the salt in a bucket for 24 hours to settle the sediment at the bottom of the bucket and collecting only the floating water in which the salt is dissolved; A second step of collecting the sun salt crystals by putting the sun salt solution collected by the first step into a stainless steel tube equipped with a heater and drying after heating; A third step of burning the natural salt crystals collected by the second step into a bio-oil bowl and baking them at about 700 to 1000 ° C. for 24 hours to burn and remove various impurities contained in the natural salt crystals; After the impurities are removed by the third step, the fresh salt mass is dried, and the bamboo powder, which contains a large amount of sulfur, and gold and silver powder are mixed and mixed again. A fourth step of placing the mixture in a bio-oil bowl and baking at about 700 to 1000 ° C. for 24 hours as in the third step; After the fourth step, and dried to dry the solidified lump crystals, a fifth step of pulverizing the powder made of fresh salt, characterized in that the powder. 제1항에 의해서 제조된 것을 특징으로 한 생소금을 주제로 한 건강식품.A health food based on fresh salt, which is prepared according to claim 1. 제1항에 있어서, 제5공정을 거친 후에 게르마늄 성분이 다량 함유된 마늘과 홍삼의 분말을 혼합하여서 된 것을 특징으로 한 생소금을 주제로 한 건강식품 제조방법.According to claim 1, After the fifth step is a fresh salt-based health food manufacturing method characterized in that by mixing the powder of garlic and red ginseng containing a large amount of germanium components. 제1항에 있어서, 제5공정을 거친 후에 알로에 분말을 혼합하여서 된 것을 특징으로 한 생소금을 주제로 한 건강식품 제조방법.The method of claim 1, wherein the aloe powder is mixed with aloe powder after the fifth step. 제1항에 있어서, 제5공정을 거친 후에 천마분말을 혼합하여서 된 것을 특징으로 한 생소금을 주제로 한 건강식품 제조방법.The method of manufacturing a health food based on fresh salt according to claim 1, wherein the cheonma powder is mixed after the fifth step. 제1항에 있어서, 제5공정을 거친 후에 복령분말을 혼합하여서 된 것을 특징으로 한 생소금을 주제로 한 건강식품 제조방법.The method of manufacturing a health food based on fresh salt according to claim 1, wherein the Bokryeong powder is mixed after the fifth step. 제1항에 있어서, 제5공정을 거친 후에 뽕잎 및 누에분말을 혼합하여서 된 것을 특징으로 한 생소금을 주제로 한 건강식품 제조방법.2. The method of claim 1, wherein the mulberry leaves and silkworm powder are mixed after the fifth step.
KR1019980026926A 1998-07-04 1998-07-04 Health food with raw salt as a basis and a process thereof KR20000007545A (en)

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Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010069890A (en) * 2001-05-16 2001-07-25 성태석 Germarium red gingseng element 32
KR20020080814A (en) * 2001-04-17 2002-10-26 이성문 Health foods based on bio fresh salt and manufacturing method thereof
KR20030047480A (en) * 2001-12-10 2003-06-18 이성문 Healthy rice, brown rice, grains, and healthy salt using bio-jijangsu and germanium bottled water.
KR101360960B1 (en) * 2012-01-30 2014-02-12 전주대학교 산학협력단 Method for preparing boiled salt comprising Gastrodia Elata Blume
KR101602717B1 (en) * 2015-11-27 2016-03-11 박종익 Manufacturing method for mulberry leaves salt
KR20210092463A (en) * 2020-01-16 2021-07-26 농업회사법인 주식회사 뽕을품은누에 Manufacturing method of salt containing silkworm products having silk protein

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20020080814A (en) * 2001-04-17 2002-10-26 이성문 Health foods based on bio fresh salt and manufacturing method thereof
KR20010069890A (en) * 2001-05-16 2001-07-25 성태석 Germarium red gingseng element 32
KR20030047480A (en) * 2001-12-10 2003-06-18 이성문 Healthy rice, brown rice, grains, and healthy salt using bio-jijangsu and germanium bottled water.
KR101360960B1 (en) * 2012-01-30 2014-02-12 전주대학교 산학협력단 Method for preparing boiled salt comprising Gastrodia Elata Blume
KR101602717B1 (en) * 2015-11-27 2016-03-11 박종익 Manufacturing method for mulberry leaves salt
KR20210092463A (en) * 2020-01-16 2021-07-26 농업회사법인 주식회사 뽕을품은누에 Manufacturing method of salt containing silkworm products having silk protein

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