KR20030020217A - Water for breeding chicken make use of a garlic extract - Google Patents

Abstract

PURPOSE: Provided is water for breeding a chicken using a garlic extract to prevent diseases of a chicken and to provided chicken meat and eggs having pharmaceutically active ingredients of the garlic. CONSTITUTION: The water for breeding a chicken is characterized by using a mixed solution of water and the concentrate of a garlic extract in a mixing ratio of 1:0.005-0.02. The concentration of the garlic extract is manufactured by using So-ju(Korea traditional spirit), unpolished rice vinegar, saline water, brown sugar, etc. respectively.

Description

Water for breeding chicken make use of a garlic extract}

The present invention is used for breeding chickens using garlic concentrates to provide chicken and eggs added to garlic's efficacy such as not only preventing chicken disease but also improving meat quality by putting garlic concentrate in drinking water. It's about negative numbers.

In general, there have been many studies, such as improving the meat quality by inherent efficacy possessed by the herbal ingredients by breeding by mixing the herbal ingredients to feed of various livestock.

However, chickens are not only small compared to other livestock, but also sensitive to the environment, so if the mixing of herbal ingredients is not appropriate, side effects such as falling out of the feathers occurred.

Therefore, when raising chickens, much attention should be paid to the formulation of the feed, and only a small amount should be mixed when adding the above-mentioned herbs and plants that have the effect of medicine.

However, when the mixture is added to the feed as described above, as the chicken eats the feed excessively, side effects due to the overdose of the mixture are generated, and the mixing is not performed well, so that the mixture is unbalanced. Issues such as adversely affecting the state were raised.

Recently, the efficacy of garlic is widely known, and there is an expectation to provide such garlic in the breeding of chickens. Side effects occurred.

In particular, the key to success in breeding chickens is to prevent the mass mortality of chickens that are physically weak in various diseases and to breed them healthyly. It was a setting to avoid using.

The present invention has been researched and developed to solve the above problems, by adding garlic liquid to the drinking water used in chicken breeding to eliminate side effects due to the toxicity of garlic and to provide the efficacy of garlic to the chicken There is.

Another technical problem of the present invention is to protect chickens from various diseases, to prevent mass deaths, and to provide high quality chicken and eggs.

The present invention is a mixture of garlic concentrate extracted by various methods in the negative water used in the breeding of chickens in a ratio of 1: 0.005 to 1: 0.5 as a weight ratio to the negative water.

Garlic used in the garlic concentrate contains allicin which is a kind of carbohydrates and amino acids, and it has been shown by various researches that it kills mold and has bactericidal effect of Escherichia coli, Staphylococcus aureus. Contains a lot. It is called Asan in Korean medicine. It warms the stomach and boosts the energy of the stomach. It has the effect of insecticidal species, so it is widely used in cold digestion, water bottle and dysentery of indigestion. It also strengthens or stimulates vitality from the outside.

As mentioned above, garlic is known to provide smooth blood circulation and supply fresh blood to the body, thus preventing various diseases related to blood vessels and having strong bactericidal antibacterial effect, which is excellent in eradicating tuberculosis bacteria. Promotes the secretion of insulin, promotes the allergic inhibitory effect on atopic dermatitis, detoxification effect on the liver is good for calming effects and stress diseases or insomnia.

In order to prevent side effects when the garlic is directly provided to the chicken as a raw material, the present invention uses a garlic concentrate extracted from garlic and dilutes it in negative water.

Referring to the method of extracting the garlic concentrate is as follows.

first. As a method using garlic shochu, garlic 1 kg of garlic, cut garlic, and garlic chopped into small particles are put in 4C of soju and stored in a cool place to prepare garlic concentrate.

The amount of garlic shochu can be added or subtracted as needed, and a separate device can be used to shorten the manufacturing period.

Secondly, as a method of preparing garlic, the concentrated garlic material is added to brown rice vinegar to prepare a concentrate, and the odor of garlic is removed, and the efficacy is doubled by being combined with an effective herb of vinegar.

Third, as a method of manufacturing garlic green juice, 400 g of brown sugar and 1 kg of garlic material are mixed with 4 L of water and aged.

Fourth, as a manufacturing method by the brine, it is aged by mixing 1kg with garlic ash in 3L of sea water or brine.

Fifth, garlic materials and brown sugar are mixed in a weight ratio of 1: 1 to mature.

In addition, a variety of methods, such as centrifugation, can be used to extract the garlic concentrate, and the garlic concentrate extraction method may be selectively used according to manufacturing conditions, that is, temperature, humidity, and production period, or the extraction method may be mixed. .

To provide the garlic concentrate to chickens, the mixture is mixed with negative water and the mixing ratio of water and garlic concentrate as a weight ratio is 1: 0.005 to 1: 0.02.

The mixing ratio of the water and garlic concentrate is to be used according to the state of the chicken, and will be described in detail by the following examples.

In normal condition, that is, chicken breeding, the negative ratio obtained by mixing the ratio of water and garlic concentrate 1: 0.004% to 0.005% is used as the weight ratio.

The negative water is continuously provided to the chicken by a small amount of garlic concentrate through the negative water so as to be available for drinking at all times during chicken breeding.

In addition, when various diseases may occur due to the surrounding conditions of the poultry farms or climatic conditions, negative water obtained by mixing 1: 0.05 to 0.001 in the mixing ratio of water and garlic concentrate is used as the weight ratio.

The negative water is prevented chicken disease by the fungicidal power of various fungi or E. coli by the effect contained in the garlic extract. However, the supply of such negative water should be used only when the disease is concerned as described above, and continuous use may cause side effects due to overdose of garlic extract.

In the case of disease in poultry farms, active treatment measures should be taken. As the weight ratio, the ratio of water and garlic concentrate is 1: 0.02 to 0.05%.

The negative water is to cure various diseases such as digestion, indigestion, gastrointestinal disorders by the efficacy contained in the garlic extract, that is, sterilization, antibacterial action. In particular, in this case, if the disease is seen to improve, while gradually reducing the content of the garlic extract is to adjust the content of the garlic extract to the usual state when the disease is cured.

In addition, in order to improve the vitality of the chicken due to the weather or the seasonal situation, a negative water obtained by mixing the ratio of water and garlic concentrate to 1: 0.001% is used as the weight ratio.

The negative water is a neurostable action by the allicin contained in the garlic extract to alleviate the stimulation from the outside and increase the vitality.

The content of the garlic extract may be added or subtracted depending on the health of the chicken or the conditions of the surrounding environment,

If the mixing ratio of water and garlic extract exceeds 1: 0.02 by weight, the chicken's body temperature rises due to the garlic's characteristics. 1: When the amount of garlic becomes less than 0.005, it is preferable to make the garlic extract content 0.02 ~ 0.005%.

As described above, the present invention can breed a healthy chicken that can prevent and treat various diseases by the inherent effect of the garlic extract, it is possible to prevent accidents such as group death.

In addition, since garlic is used as a natural food in the chicken, the meat quality is improved, and of course, when tasting can be accompanied by the effect of the drug to obtain a high quality chicken ring.

In addition, by containing garlic extract in the drinking water can minimize the side effects caused by excessive bathing.

Moreover, the present invention can be used in addition to drinking water as well as negative, it is a beneficial invention that can increase the farm income by applying to chicken breeding in a simple way.

Claims (1)

In the negative water used when breeding chickens, In order to dilute and use the garlic concentrate extracted by various methods in water, the chicken broth using garlic concentrate, characterized in that the mixture of water and garlic concentrate in a ratio of 1: 0.005 to 0.02 as a weight ratio.