KR200268839Y1 - One body type cooking pot having many function - Google Patents

Abstract

The disclosed contents gather the flame of the burner at the bottom of the cooking vessel and at the same time induce radially on the bottom surface to enable cooking with less heat, and the container body and the handle portion are integrally formed by one process. The present invention relates to a multifunctional integrated cooking container that simplifies the manufacturing process and prevents deterioration of the handle by covering a silicone cover on the outside of the handle portion and realizes a handle that is soft and non-slip.

The present invention continuously protrudes the protrusions along the lower edge of the cooking vessel body, and radially equally spaced guide grooves for inducing sparks are formed on the bottom of the bottom of the body. Molded integrally, the outside of the handle is composed of a silicone cover having acupressure projections on the surface.

Description

Multifunctional integrated cooking vessel {One body type cooking pot having many function}

The present invention relates to a multi-functional integrated cooking container, and more particularly, to collect the flame of the burner at the bottom of the cooking container at the same time, and at the same time to radiate the bottom surface to enable cooking with less heat, the container body and the handle The parts are integrally molded by a single process to simplify the manufacturing process, and the silicone cover is applied to the outside of the handle to prevent deterioration of the handle, as well as to realize a smooth and non-slip handle.

As is well known, a cooking vessel is a kitchen utensil for cooking food and cooking food through a heating means such as a burner, and there are various types such as pots, pots, and frying pans, and they have a body having a space therein to hold food, It usually consists of a handle for carrying it.

However, when cooking food using such a general cooking vessel, the flame of the burner rises up the side of the cooking vessel, and heat is directly lost to the outside, or the atmosphere is in contact with the side of the cooking vessel, causing heat by tropical currents. Since it was lost, there was a disadvantage that the thermal efficiency was lowered, so there was a problem of dispersing and disappearing to the outside, and the side and the handle of the cooking vessel were burned by the flame rising up the side of the cooking vessel, so that the color of the container itself was discolored as well as made of plastic. The handle deteriorated and its life was shortened.

In addition, when constructing a handle in a general cooking vessel, the handle part is manufactured separately, and thus a method such as spot welding is attached to the container body, so a separate process for this is added, thereby reducing productivity and the handle part may be separated from the container body. When the handle is heated, it is not easy to handle because it is too hot to hold by hand, the feeling is not good when holding the handle, as well as the surface was slippery there was a concern.

The present invention has been proposed in view of this point, and continuously protruding protrusions formed along the lower edge of the body, and radially equally spaced guide grooves for inducing sparks at the bottom of the bottom of the body, protrusions, guide grooves The handle is molded integrally with the body, and the outside of the handle is covered with a silicon cover having acupressure projections on the surface to collect the flames of the burner at the bottom of the cooking vessel and to radiate the bottom of the cooking vessel at the same time. It is possible to cook with less heat, simplify the manufacturing process, improve productivity, and provide a multifunctional integrated cooking container that can realize handles that are semi-permanent, soft to the touch, and not slippery when heated. There is a purpose.

1 is a perspective view of the multi-functional integrated cooking vessel according to the present invention.

2 is a cross-sectional view taken along the line A-A of FIG.

*** Explanation of symbols for the main parts of the drawing ***

1: cooking container 2: body

3: protrusion 4: guide groove

5: handle 6: silicon cover

7: acupressure protrusion

Hereinafter, the present invention will be embodied according to the present embodiment.

1 and 2, the cooking vessel according to the present invention continuously protrudes the protrusion 3 along the lower edge of the body 2 of the cooking vessel 1, and the bottom of the bottom of the body 2 is formed. In the radially equally spaced guide grooves (4) for inducing sparks, together with the protrusions (3) and the guide grooves (4) to form a handle (5) integrally with the body (2), The outside is covered with a silicon cover (6) having acupressure protrusions (7) on the surface, it is preferable to apply a casting method when molding the body (2), the silicon cover (6) outside the handle 5 It is preferable to apply the insert injection method when covering it.

At this time, when an appropriate amount of jade powder is added during injection or processing of the silicon cover 6, the jade powder is dispersed in the silicon cover 6 so that the user can grip the acupressure projections on the surface of the silicon cover 6 by simply holding the handle portion 7 Acupressure effect by) and far-infrared effect by jade can be achieved at the same time.

When the food is put in the body 2 of the cooking container 1 and put on the burner in the above-described state, the burner is ignited, and the flame of the burner does not exceed the protrusion 3 so that the heat is partitioned by the protrusion 3. At the same time, the flame can be induced radially along the bottom of the body 2 along the guide groove 4 to achieve the intensive heating effect, which enables cooking with less heat, thus reducing energy consumption. Can be reduced. In addition, when the flame does not exceed the protrusions 3, the side wall and the handle portion of the body 2 can be prevented from being directly heated by the flame of the burner, there is another advantage that can be used for a long time the cooking vessel (1).

On the other hand, the cooking vessel 1 according to the present invention is convenient to manufacture because the handle 5 is integrally molded when the body 2 is molded, and is not easily separated from the body 2 unless the handle 5 is broken. It is apparent that the reliability can be improved, and since the silicon cover 6 having the acupressure protrusions 7 is covered with the outside of the handle 5, even if the flame of the burner is conducted to the handle part and heated, the silicon cover ( 6) can block the heat so that it is not hot, and the handling becomes easy, and the user can achieve the effect of the acupressure by the acupressure protrusions 7 on the surface of the silicon cover 6 just by holding the handle portion. Of course, if jade powder is added will be able to activate the body function by the far infrared. In addition, it is not easily deteriorated and not particularly broken by the heat resistance peculiar to silicon, which can extend the life of the cooking vessel 1, and the touch of the handle portion is soft and not slippery, so that the convenience of use can be achieved.

As described above, the present invention is to form a projection integrally on the lower edge of the body of the cooking vessel while forming a guide groove with radially equal intervals on the bottom surface thereof, the flame is blocked by the projection when heated through the burner It stays in the space and is guided radially on the bottom of the cooking vessel through the guide groove to achieve the heat concentration effect, enabling cooking with less heat, forming a handle integrally with the body, and having a chiropractor on the outside of the handle. Since it is made by covering the cover, it is not only easy to manufacture but also never detached from the body unless the handle part is broken, and it is easy to handle because it can block heat conducted from the bottom part according to the characteristics of the silicone cover, and it is not easily deteriorated and not broken. Can extend the life of cooking vessels, feels smooth and slippery It is possible to improve reliability in use, and the acupressure protrusion on the silicon cover surface and the added jade powder have a very useful effect that the user can achieve the acupressure effect and the far-infrared effect just by holding the handle part.

Claims (1)

In the cooking vessel (1) consisting of a body (2) containing food, and a handle (5) coupled to the upper left and right of the body (2), Protruding protrusions 3 are continuously formed along the lower edge portion of the body 2, and at the bottom of the bottom portion of the body 2, radially equally spaced guide grooves 4 are formed to induce sparks. (3), the silicone cover (6) together with the guide groove (4), the handle (5) is integrally molded with the body (2), and having acupressure protrusions (7) on its surface on the outside of the handle (5). Multifunctional integrated cooking vessel characterized in that the cover).