JP7231769B1 - kitchenware - Google Patents

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JP7231769B1
JP7231769B1 JP2022035681A JP2022035681A JP7231769B1 JP 7231769 B1 JP7231769 B1 JP 7231769B1 JP 2022035681 A JP2022035681 A JP 2022035681A JP 2022035681 A JP2022035681 A JP 2022035681A JP 7231769 B1 JP7231769 B1 JP 7231769B1
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spatula
knob
hand guard
user
cooking utensil
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JP2023121094A (en
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春輝 野澤
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Abstract

【課題】加熱調理中の食材を取り扱うことができるコンパクトな調理器具を提供する。【解決手段】加熱調理中の食材を取り扱う調理器具１であって、食材に直接触れる食材取扱部２と、食材取扱部２の根元側に配置されて、使用者に摘み持たれる摘み部３と、食材取扱部２と摘み部３の間に配置されて、使用者の指を保護するハンドガード４と、を備える。ハンドガード４は、摘み部３を収容する椀形状を有する。ハンドガード４は、半球形を有する。【選択図】図１An object of the present invention is to provide a compact cooking utensil capable of handling foodstuffs during cooking. A cooking utensil (1) for handling foodstuffs during cooking, comprising a foodstuff handling part (2) that directly touches the foodstuff, and a knob part (3) arranged at the root side of the foodstuff handling part (2) and held by a user. , and a hand guard 4 disposed between the food handling part 2 and the picking part 3 to protect the fingers of the user. The handguard 4 has a bowl shape that accommodates the knob 3 . The handguard 4 has a hemispherical shape. [Selection drawing] Fig. 1

Description

本発明は、加熱調理中の食材を取り扱う調理器具に関する。 TECHNICAL FIELD The present invention relates to a cooking utensil for handling foodstuffs during cooking.

フライ返しは、加熱調理中の食材を裏返したり混ぜたりするへら状の調理器具である。加熱調理中の食材を取り扱う調理器具には、フライ返しの他に、ターナー、スパチュラ、玉じゃくし、レードル等がある。 A spatula is a spatula-like cooking utensil that turns over or mixes ingredients during cooking. Cooking utensils for handling food during cooking include turners, spatulas, spatula, ladles, etc., in addition to spatula.

登録実用新案第３２２４６５７号公報Registered Utility Model No. 3224657

特許文献１の調理具は、グリップとヘラが一体に並設されている。この調理具は、幼児が野菜等の切断や微塵切り、磨り潰し等の食材加工を行うものである。
しかし、この調理具はプラスチック製であり、グリップとヘラが近いため、加熱調理中の食材を裏返したり混ぜたりするには適していない。In the cooking utensil of Patent Document 1, a grip and a spatula are integrally arranged side by side. This cooking utensil is used by an infant to process foodstuffs such as cutting, finely chopping, and grinding vegetables and the like.
However, this utensil is made of plastic and the grip and spatula are close, so it is not suitable for turning over or mixing ingredients during cooking.

本発明が解決しようとする課題は、加熱調理中の食材を取り扱うことができるコンパクトな調理器具を提供することである。 The problem to be solved by the present invention is to provide a compact cooking utensil that can handle foods that are being cooked.

本発明の調理器具は、加熱調理中の食材を取り扱う調理器具であって、前記食材に直接触れる食材取扱部と、前記食材取扱部の根元側に配置されて、使用者に摘み持たれる摘み部と、前記食材取扱部と前記摘み部の間に配置されて、前記使用者の指を保護するハンドガードと、を備えることを特徴とする。 The cooking utensil of the present invention is a cooking utensil for handling foodstuffs during cooking, comprising a foodstuff-handling part that directly touches the foodstuffs, and a knob that is arranged at the base of the foodstuff-handling part and held by a user. and a hand guard disposed between the food handling portion and the picking portion to protect the fingers of the user.

前記ハンドガードは、前記摘み部を収容する椀形状を有することを特徴とする。
前記ハンドガードは、半球形を有することを特徴とする。
前記ハンドガードは、前記食材取扱部を上方にして立てた姿勢で置かれるときの架台をなすことを特徴とする。
前記ハンドガードは、立てた姿勢のときに前記使用者に摘み持たれる第二摘み部を有することを特徴とする。The hand guard is characterized by having a bowl shape that accommodates the knob.
The handguard is characterized by having a hemispherical shape.
The hand guard is characterized in that it forms a stand when placed in an upright posture with the food handling portion facing upward.
The hand guard is characterized in that it has a second grip portion that is gripped by the user when in an upright posture.

前記摘み部は、平板部材であることを特徴とする。
前記摘み部と前記ハンドガードは、耐熱性樹脂からなることを特徴とする。
前記食材取扱部は、前記食材を裏返すヘラであることを特徴とする。
前記食材取扱部は、前記ハンドガードに対して着脱可能であることを特徴とする。
前記食材取扱部は、本体と差込片を有し、前記ハンドガードは、前記差込片が差し込まれる差込溝を有することを特徴とする。The knob is characterized by being a flat plate member.
The knob and the hand guard are made of heat-resistant resin.
The food handling part is characterized by being a spatula for turning over the food.
The food handling part is detachable from the hand guard.
The food handling part has a main body and an insertion piece, and the hand guard has an insertion groove into which the insertion piece is inserted.

本発明の調理器具は、コンパクトな構造であっても加熱調理中の食材を安全に取り扱うことができる。また、直観的な操作で食材を取り扱うことができる。 INDUSTRIAL APPLICABILITY The cooking utensil of the present invention can safely handle foodstuffs during cooking even with a compact structure. In addition, ingredients can be handled with intuitive operations.

本発明の調理器具１を示す斜視図である。 1 is a perspective view showing a cooking utensil 1 of the present invention; FIG. 本発明の調理器具１を示す斜視図である。 1 is a perspective view showing a cooking utensil 1 of the present invention; FIG. 調理器具１を立てた姿勢にしたときの断面図である。 Fig. 2 is a cross-sectional view when the cooking utensil 1 is in an upright posture; ヘラ２を取り外したときの調理器具１の断面図である。 Fig. 3 is a cross-sectional view of the cooking utensil 1 when the spatula 2 is removed; （ａ）ヘラ２、（ｂ）長ヘラ６、（ｃ）短ヘラ７を示す図である。 It is a figure which shows (a) spatula 2, (b) long spatula 6, and (c) short spatula 7.

図１、図２に示す様に、本発明の調理器具１は、ヘラ２、摘み部３およびハンドガード４を備える。
ヘラ２は、加熱調理中の食材を取り扱う部位である。ヘラ２は、食材に直接触れて、例えば食材を裏返したり混ぜたりする。ヘラ２は、鉄鋼やステンレス、または耐熱性樹脂からなり、薄く扁平に形成される。As shown in FIGS. 1 and 2, the cooking utensil 1 of the present invention comprises a spatula 2, a knob 3 and a hand guard 4. As shown in FIG.
The spatula 2 is a part for handling foodstuffs during cooking. The spatula 2 directly touches the ingredients to turn them over or mix them, for example. The spatula 2 is made of steel, stainless steel, or heat-resistant resin, and is thin and flat.

摘み部３は、半円形の平板部材であり、ヘラ２の根元側に配置される。摘み部３は、調理器具１の使用者が指で摘み持つ部位である。
使用者は、親指、人差し指および中指で摘み部３を摘む。例えば、親指で摘み部３の上面を押え、人差し指と中指で下面を押える。
摘み部３は、食材等から熱が伝わりづらい素材で形成される。摘み部３は、鉄鋼やステンレスではなく、耐熱性樹脂で形成するのが好ましい。The knob part 3 is a semicircular flat plate member and is arranged on the root side of the spatula 2 . The knob part 3 is a part that the user of the cooking utensil 1 holds with his or her fingers.
The user picks up the grip portion 3 with the thumb, index finger and middle finger. For example, the upper surface of the knob 3 is pressed with the thumb, and the lower surface is pressed with the index and middle fingers.
The knob part 3 is made of a material that does not easily transfer heat from foodstuffs or the like. The knob 3 is preferably made of heat-resistant resin instead of steel or stainless steel.

ハンドガード４は、半球形（椀形状）の部材であり、ヘラ２と摘み部３の間に配置される。具体的には、ハンドガード４の外面にヘラ２の根元側が接続し、ハンドガード４の内側に摘み部３が接続する。ハンドガード４は、摘み部３を収容する。
ハンドガード４は、半球形状であるため、使用者が摘み部３を摘み持ったときに、その指や手を覆う。これにより、フライパン等からの熱や油跳ねから、使用者の指等を保護する。
ハンドガード４は、食材等から熱が伝わりづらい素材で形成する。ハンドガード４は、鉄鋼やステンレスではなく、耐熱性樹脂で形成するのが好ましい。The hand guard 4 is a hemispherical (bowl-shaped) member and is arranged between the spatula 2 and the knob 3 . Specifically, the root side of the spatula 2 is connected to the outer surface of the hand guard 4 , and the knob portion 3 is connected to the inner side of the hand guard 4 . Hand guard 4 accommodates knob 3 .
Since the hand guard 4 has a hemispherical shape, it covers the fingers and hands of the user when the user picks up the knob 3 . This protects the user's fingers and the like from heat and oil splatter from frying pans and the like.
The hand guard 4 is made of a material that does not easily transfer heat from foodstuffs or the like. The hand guard 4 is preferably made of heat-resistant resin instead of steel or stainless steel.

図３に示す様に、調理器具１は、ヘラ２を上方にして立てた姿勢で保管できる。調理器具１は、ハンドガード４を下（裏返して伏せた姿勢）にして、平らな面に置かれる。立てた姿勢にすると、椀形状のハンドガード４が調理器具１の架台として機能する。 As shown in FIG. 3, the cooking utensil 1 can be stored in an upright position with the spatula 2 facing upward. The cooking utensil 1 is placed on a flat surface with the hand guard 4 facing down (upside down). The bowl-shaped hand guard 4 functions as a base for the cooking utensil 1 when it is in an upright position.

ハンドガード４の外面には、使用者に摘み持たれる第二摘み部５が設けられる。第二摘み部５は、ハンドガード４の端部に形成された半円形の窪みである。第二摘み部５は、調理器具１を立てた姿勢にして平らな面に置くときに、使用者に把持される。使用者が第二摘み部５に指を入れてハンドガード４を把持する。
同様に、第二摘み部５は、立てた姿勢にした調理器具１を平らな面から持ち上げるときに、使用者に把持される。The outer surface of the hand guard 4 is provided with a second grip portion 5 that is gripped by the user. The second knob 5 is a semi-circular recess formed in the end of the handguard 4 . The second knob 5 is gripped by the user when the cooking utensil 1 is placed on a flat surface in an upright position. A user puts his/her fingers into the second grip portion 5 and grips the hand guard 4. - 特許庁
Similarly, the second knob 5 is gripped by the user when lifting the upright cooking utensil 1 from a flat surface.

図３、図４に示す様に、ヘラ２は、摘み部３やハンドガード４に対して着脱可能である。
ヘラ２は、ヘラ本体２ａと差込片２ｂと有する。ヘラ本体２ａが先端側、と差込片２ｂが根元側になる。
ハンドガード４には、差込片２ｂが差し込まれる差込溝４ｃが設けられる。この差込溝４ｃは、摘み部３の内部に掘り込まれる。
ヘラ２をハンドガード４（摘み部３）に固定するときは、差込片２ｂを差込溝４ｃに差し込む。ヘラ２をハンドガード４（摘み部３）から取り外すときは、差込片２ｂを差込溝４ｃから引き抜く。As shown in FIGS. 3 and 4, the spatula 2 can be attached to and detached from the knob 3 and the hand guard 4 .
The spatula 2 has a spatula body 2a and an insertion piece 2b. The spatula body 2a is on the tip side, and the insertion piece 2b is on the root side.
The hand guard 4 is provided with an insertion groove 4c into which the insertion piece 2b is inserted. The insertion groove 4c is dug inside the knob portion 3. As shown in FIG.
When fixing the spatula 2 to the hand guard 4 (knob portion 3), the insertion piece 2b is inserted into the insertion groove 4c. When removing the spatula 2 from the hand guard 4 (knob portion 3), the insertion piece 2b is pulled out from the insertion groove 4c.

図５ｂに示す様に、調理器具１は複数の食材取扱部を適宜選択できる。ヘラ２は、いわゆるフライ返しである。長ヘラ６は、例えば食材を混ぜるときに用いられる。短ヘラ７は、例えば食材を押し潰すときに用いられる。 As shown in FIG. 5b, the cooking utensil 1 can optionally have a plurality of food handling portions. The spatula 2 is a so-called spatula. The long spatula 6 is used, for example, when mixing ingredients. The short spatula 7 is used, for example, when crushing foodstuffs.

ハンドガード４は、半球形に限らず、ヘラ２や摘み部３に交差（直交）する平板であってもよい。また、ハンドガード４は、四角形や多角形等の椀形状であってもよい。
食材取扱部は、ヘラ２等に限らず、玉じゃくしであってもよい。
第二摘み部５は、ハンドガード４に設けた窪みに限らず、ハンドガード４の外面から突出する突起体であってもよい。The hand guard 4 is not limited to a hemispherical shape, and may be a flat plate that intersects (perpendicularly) the spatula 2 and the knob 3 . Moreover, the hand guard 4 may be bowl-shaped such as a rectangle or a polygon.
The food handling part is not limited to the spatula 2 or the like, and may be a spatula.
The second knob portion 5 is not limited to a recess provided in the handguard 4 , and may be a projection projecting from the outer surface of the handguard 4 .

１ 調理器具
２ ヘラ（食材取扱部）
２ａ ヘラ本体
２ｂ 差込片
３ 摘み部
４ ハンドガード
５ 第二摘み部
６ 長ヘラ（食材取扱部）
７ 短ヘラ（食材取扱部）1 cookware 2 spatula (food handling part)
2a spatula body 2b insertion piece 3 knob 4 hand guard 5 second knob 6 long spatula (food handling part)
7 Short spatula (Food handling department)

Claims (1)

加熱調理中の食材を取り扱う調理器具であって、
前記食材に直接触れる食材取扱部と、
前記食材取扱部の根元に配置されて、使用者に摘み持たれる摘み部と、
前記食材取扱部と前記摘み部の間に配置されて、前記使用者の指を保護するハンドガードと、
を備え、
前記ハンドガードは、前記摘み部を収容するとともに、前記食材取扱部を上方にして立てた姿勢で置かれるときの架台をなす半球形の椀形状を有し、前記ハンドガードの端部に前記立てた姿勢のときに前記使用者が指を入れて前記ハンドガードを摘み持つための半円形の窪みからなる第二摘み部が設けられる、ことを特徴とする調理器具。A cooking utensil for handling ingredients that are being heated and cooked,
a food handling unit that directly touches the food;
a picking portion arranged at the base of the food handling portion and held by a user;
a hand guard disposed between the food handling portion and the picking portion to protect the user's fingers;
with
The hand guard has a hemispherical bowl shape that accommodates the knob portion and serves as a stand when placed in an upright posture with the food handling portion facing upward. A cooking utensil according to claim 1, further comprising: a second gripping portion consisting of a semi-circular recess for the user to put his or her fingers into and grip the handguard when the handguard is in a straight posture.
JP2022035681A 2022-02-18 2022-02-18 kitchenware Active JP7231769B1 (en)

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Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3144411U (en) 2008-06-17 2008-08-28 株式会社曙産業 Lion
JP3183374U (en) 2013-02-26 2013-05-16 株式会社川崎合成樹脂 Resin rice scoop
US20210259474A1 (en) 2020-02-23 2021-08-26 Josue Ortega Shield Device for Use with a Utensil

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1330406A (en) * 1919-09-05 1920-02-10 Stricklin Hilliard Hand-guard for culinary implements
US2436507A (en) * 1946-03-25 1948-02-24 Frances E Ellwood Hand shield for cooking utensils

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3144411U (en) 2008-06-17 2008-08-28 株式会社曙産業 Lion
JP3183374U (en) 2013-02-26 2013-05-16 株式会社川崎合成樹脂 Resin rice scoop
US20210259474A1 (en) 2020-02-23 2021-08-26 Josue Ortega Shield Device for Use with a Utensil

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