KR200238674Y1 - Grilled meat with independent lid - Google Patents

Abstract

The present invention relates to a meat roasting plate having a handle, an oil outlet, and a leg symmetrically around the outer periphery of the outer periphery, and more specifically, the roasting plate (characterized by metal, stone, and earthenware-hereinafter referred to as 'guinealing plate') -The outer periphery of the outer periphery is bent upwards, the meat is placed on the grill plate formed with a rim portion is divided into a rim portion divided into a guiding portion divided into a first roasting portion and a second roasting portion divided into a plurality And an independent lid having a separate lid at the top of the divided one roasting portion, which is independent of the other roasting portion.

In a conventional meat roasting plate, a rim is formed on an outer circumference thereof, and a roasting part is formed in which meat is raised inwardly of the rim.

This conventional grilled meat is grilled by mixing the ingredients to be cooked, or roasting only one type of cooking material on one grilled plate, and when baking different dishes requiring different flavors, the grilled plates are washed again. I had to use it.

Therefore, if the meat grill is heated in heat and two or more cooking ingredients are roasted on one grilled meat plate at the same time, the ingredients of the ingredients must be mixed. You are facing the problem of not being able to cook two grilled dishes at the same time.

Therefore, in the applicant's pre-application ([Submitted Date] 2001. 04. 20 [Description of Korean name] meat grilling plate is divided into a plurality of grilled) The meat is placed on the grilling plate formed by the rim around the outer periphery is baked The meat roasting plate is divided into a predetermined portion and divided into divided edge portions to provide a meat roasting plate having a plurality of roasting portions formed to be divided into a first roasting portion and a second roasting portion. It was possible to create the effect of roasting two or more cooking materials at the same time on one grilled meat plate, but when used, the oil is splashed according to the material cooked in one roasting part, and the problem is penetrated into the other roasting part. Has a separate lid at the top of the split one roasting section with an independent lid independent of the other roasting section And it provides the guyipan.

Description

Grilled meat with independent lid {omitted}

The present invention relates to a meat roasting plate having a handle, an oil outlet and a leg symmetrically around the outer periphery of the outer periphery, and more specifically, a roasting plate (characterized by metal, stone, and earthenware-hereinafter referred to as 'guinealing plate' -The outer periphery of the outer periphery is bent upwards, the meat of the grill plate formed with the rim is raised, and the roasted portion is divided into the rim portion, which is formed to be divided into the first roasted portion and the second and third roasted portions, and the divided one side An independent lid is provided at the upper end of the guiding portion, which is independent of the other guiding portion, and forms an oil drain hole at one side of each guiding portion, and a handle hook and a groove are formed at one side of the handle hook symmetrically around the rim. To form a handle string connected to one side of the handle hook, the handle is formed at the end of the handle string, the independent cover is formed on the back of the lower end of the baking sheet It relates to the meat guyipan that.

In a conventional meat roasting plate, a rim is formed on an outer circumference thereof, and a roasting part is formed in which meat is raised inwardly of the rim.

The conventional grilled meat plate is grilled by mixing the ingredients to be cooked, or roasted only one kind, and when grilling different kinds of dishes requiring an independent taste is formed to be used again after washing the grilled plate. .

Therefore, when the grilled meat plate is heated in heat, and the two cooking ingredients are roasted at the same time on one grilled meat plate, the ingredients of the ingredients were inevitably mixed.

Therefore, when wanting a unique taste of each different cooking material is encountered a problem that can not be two grilled dishes on one grilled meat at the same time.

In order to solve this problem, the applicant's pre-application ([Submitted Date] 2001. 04. 20, [Declaration of Korean name] meat grilling plate is divided into a plurality of pieces) in the design of the outer peripheral edge is bent upwardly to form a border The design of the meat roasting plate is divided into a plurality of roasting parts formed by dividing the roasting part on which the meat is placed on the roasting plate and being divided into a divided edge part to be divided into the first roasting part and the second and third roasting parts. It was possible to create the effect of roasting two or more cooking ingredients at the same time on one grilled meat plate, but when used, the oil is splashed according to the ingredients cooked in one roasting part, which leads to the problem of infiltration into the other roasting part. will be.

Therefore, in the present invention, the outer periphery of the periphery is bent upward to raise the meat of the grill plate formed with the rim portion is divided into a predetermined portion divided by the divided rim portion to be formed to be divided into the first roasting portion and the second and third roasting portion To form an oil discharge hole on one side of each roasting portion, to form a handle hook symmetrically around the rim, to form a handle groove on one side of the handle hook, to form a handle strap connected to one side of the handle hook And, the handle is formed at the end of the handle bar, the meat grill plate characterized in that a plurality of grilled portions characterized in that the legs are formed on the bottom of the lower end of the grilling plate, independent of the other grilled portion on the upper end of the divided one grilled portion It is an object of the present invention to provide a grilled meat plate having an independent lid formed by dividing the grilled portion.

1 is a perspective view of the present invention

Figure 2 is a reference exploded perspective view showing a state of use of the subject innovation

3 is a cross-sectional view of the present invention

4 is a modified perspective view of the present invention

5 is a reference exploded perspective view showing the state of use of FIG.

6 is another modified perspective view of the present invention

7 is a reference exploded perspective view showing a state of use of FIG.

※ Explanation of codes for main parts of drawing

1: grilled plate

10: border

11: first roasting part

12: second roasting part

13: second roasting portion split edge portion

14: the first oil outlet

15: second oil outlet

16: handle hook

17: handrail

18: handle

19: handle groove

20: the first oil discharge furnace

21: the second oil discharge furnace

22: legs

30: third roasting portion split edge

31: third roasting part

40: lid

41: lid

Hereinafter, in order to achieve the above object, the meat roasting plate according to the present invention forms a second roasting portion divided rim portion 13 and the third roasting portion divided rim portion 30, and the first roasting portion (11) and The second and third roasting parts 12 and 31 are formed, and lids 40 and 41 are respectively provided on the upper ends of the second and third roasting parts 12 and 31, and the oil outlet 14 and 15 is provided. And the handle hook portion (16), the handle groove (19), the handle string (17), and the handle (18) to form the first roasting portion (11) and the second and third roasting portions (12, 31). Formed to be divided into, characterized in that the leg 22 is formed on the bottom surface of the lower end of the roasting plate (1).

When described in more detail based on the accompanying drawings as follows.

1 is a perspective view of the present invention

Figure 2 is a reference exploded perspective view showing a state of use of the subject innovation

3 is a cross-sectional view of the present invention

4 is a modified perspective view of the present invention

5 is a reference exploded perspective view showing a state of use of FIG.

Figure 6 is another modified perspective view of the present invention

FIG. 7 is a reference exploded perspective view showing a state of use of FIG. 6; FIG.

As shown in FIG. 1, FIG. 2, FIG.

The grill plate (characterized by metal, stone, earthenware-hereinafter referred to as 'grill plate') (1) to form a rim (10) so that the outer periphery of the outer periphery is bent upward, the inward meat of the rim (10) The roasting part (11 · 12) which is raised and roasted is divided into predetermined portions to form a split edge portion (13 · 30), and is divided into a first roasting part (11) and a second and third roasting part (12,31). It is formed so as to have a lid (40, 41) at the upper end of the second and third roasting portion (12, 31), respectively, and the oil outlet (14 ·) on one side of each roasting portion (11, 12, 31). 15)

The handle hook portion 16 is formed to be protruded symmetrically around the edge portion 10, and the handle groove portion 19 is formed at the lower end of the handle hook portion 16, and the handle hook portion 16 is A handle string 17 is formed at one side, a handle 18 is formed at the end of the handle string 17, and a plurality of legs 22 are formed at the rear surface of the lower end of the roasting plate 1.

At this time, the upper surface of the outer periphery edge 10 of the main body of the baking sheet 1 and the second roasting portion split edge in forming the second roasting portion divided edge portion 13 and the third roasted portion divided edge portion 30 It is preferable that the upper surfaces of the 13 and the third grilling portion dividing edge portion 30 are formed to be the same, but the second grilling portion dividing edge portion 13 and the first surface are formed from the upper surface of the main body outer peripheral edge portion 10. Even if the upper surface of the three roasting portion dividing edge 30 is formed to a predetermined low, it will be fine if it is formed so as not to overflow with other roasting portions bordered by the cooking material.

In addition, the meat oil or moisture can be discharged to the outside of the roasting plate (1) along the oil discharge path at the lower end as a means to discharge the meat oil or water generated from the cooking material roasted on one side of each roasting portion. The handle hook portion 16 is formed so as to penetrate the oil outlet 14. 15, and protrudes around the edge portion 10 in order to benefit from the inconvenience that the roasting plate 1 is heated by a file and is inconvenient to carry. A handle groove (19) is formed at a lower end of the handle (18) to form a handle recess (19) of a space in which the seat can be seated, and is connected to the handle (18) at one side of the handle hook (16). ), Even though the roasting plate (1) is heated by the heat, the handle (18) is formed so that the heat of the roasting plate (1) is transmitted in a very small amount so that one side of the handle (18) is used at one side of the handle (16). On Inserted into the handle groove (19) formed to hold the handle (18) by hand to be formed to move the roasting plate (1) is formed so as to facilitate the transport.

4, 5, 6 and 7, as shown in the outer periphery circumferentially bent upwards to form a border (10) formed in a circular, square, or polygonal, and the divided border (13) also curved The first and second roasting portions 11 and 12 are formed by deforming in a polygonal shape and forming a split edge portion in the center of the first roasting portion 11. It can be formed to be, and the second roasting portion 12 and the third roasting portion 31 can be formed on the side of the first roasting portion 11 will be natural to those skilled in the art to which the present invention is applied. .

Reference numeral 22 denotes a leg 22 formed on the rear surface of the lower end of the baking sheet.

In the present invention, in the meat roasting plate in which the roasting part is divided into plural pieces, an independent lid irrelevant to the other roasting part is provided at the top of the divided roasting part, and when used, the oil is splashed according to the material cooked in the roasting part of the other side. It is a very easy design to provide a grilled meat plate with an independent lid that can solve the problem of penetration.

Claims (1)

The grill plate (characterized by metal, stone, earthenware-hereinafter referred to as 'grill plate') (1) to form a rim (10) so that the outer periphery of the outer periphery is bent upward, the inward meat of the rim (10) The roasting part (11 · 12) which is raised and roasted is divided into predetermined portions to form a split edge portion (13 · 30), and is divided into a first roasting part (11) and a second and third roasting part (12,31). In the grill plate formed to be, characterized in that formed on the upper end of the second and third roasting portion (12, 31) with a lid (40) (41), respectively, meat plate with independent lid