JP3028164U - Pot with protrusions - Google Patents

Abstract

(57) [Summary] [Purpose] A small amount of oil, water, etc. that can be easily poured over the entire inner bottom of the pan, and a pan that can be grilled, boiled, steamed, fried, or boiled in a single pan. To do. [Structure] A large number of hemispherical projections (3) are provided on the inner bottom surface (2) of the main body (1) to raise the rising (4), and a handle (5) is provided symmetrically to the side of the pot.

Description

[Detailed description of the device]

[0001]

[Industrial applications]

 The present invention relates to a pot with protrusions used for grilling, steaming, simmering, fried and boiled foods, and more particularly to the function of a hemispherical protrusion when grilling or steaming foods.

[0002]

[Prior art]

 Conventionally, there was a pot dedicated to pottery, in which linear irregularities were arranged in a horizontal row on the bottom of the inner surface.

[0003]

[Problems to be solved by the device]

 By the way, the pot for the pottery, which was described in the prior art, was made to mark the ingredients and allow water and sauce to pass under the ingredients. This had the following drawbacks. (B) It was difficult to spread the oil or seasoned sauce over the entire inner surface of the pan. (B) It was only for pottery and had no other purpose. (C) When steaming, it was necessary to use commercially available products or accessories.

[0004]

[Means for Solving the Problems]

 The pot with protrusions is characterized in that a large number of hemispherical protrusions (3) are provided on the bottom (2) of the inner surface of the main body (1) to raise the protrusion (4).

[0005]

[Action]

 According to claim 1 of the present invention, by providing a hemispherical projection (3) on the inner bottom surface (2) of the main body (1) of the pot, baking can be easily performed, and the hemispherical shape from the inner bottom surface (2) Water can be poured up to the top of the protrusion (3), the food (6) can be placed on top of it, and a lid can be placed on it to heat it. In addition, by increasing the rising (4) of the pan according to claim 2 of the present invention, cooked food, fried food, and boiled food can be prepared.

[0006]

【Example】

 Hereinafter, examples of the present invention will be described. (A) A semi-spherical protrusion (3) having a height of 2 mm or more is provided on the lower portion (2) of the inner surface of the main body (1) of the pot as shown in FIG. (B) Raise the height of the start-up (4) of the pan so that it is deep enough to cook. (C) Attach the handle (5) symmetrically to the side of the pot. The present invention has the above configuration. The present invention is used as follows. When baking, it depends on the ingredients, but before the ingredients are put on, the pot body (1) is heated to some extent and then the sauce is poured to cook the ingredients (6). In the case of dumplings, spread oil lightly, brown it, add water to the hemispherical protrusions (3), and cover and bake until there is no water. Other grilled foods are seasoned and placed directly on the protrusions for cooking. When steaming, pour water into the hemispherical protrusions (3), and put food on a container such as a plate and put it on the hemispherical protrusions (3) for cooking. There is also a cooking method in which aluminum foil is made into a container and food is wrapped and steamed. When cooking, there is a lot of depth, so you can easily cook oden and other pots.

[0007]

[Effect of device]

 When food is placed on the projection of a hemisphere, a space is created between the bottom of the inner surface of the pan and the food, and when water or a sauce is laid, it penetrates the food evenly. Since it is a semi-spherical protrusion when cooking, there is no need to worry about getting caught when using a spatula, ladle, etc.

[Brief description of drawings]

FIG. 1 is a perspective view of the present invention.

FIG. 2 is a sectional view of the present invention.

FIG. 3 is a sectional view showing a usage state of the present invention.

[Explanation of symbols]

 1 Main body of pot 2 Bottom of inner surface 3 Hemispherical protrusion 4 Standing 5 Handle 6 Food

Claims (2)

[Scope of utility model registration request] 1. The height (2) at the bottom of the inner surface (2) of the body (1) of the pot.
A pot with a protrusion, characterized by having a semi-spherical protrusion (3) of mm or more 2. A pot with a protrusion according to claim 1, characterized in that the main body (1) is formed so that the height of the rising (4) of the pot is increased and the cooked food is deep.