KR20020057663A - Tea Which is Contained extract of Morus alba L. and Herb remedy and the Preparation Method thereof - Google Patents

Abstract

PURPOSE: A process of preparing tea by mixing a mulberry(Morus alba Linne) twig extract and an extract of five Chinese herbal plants is provided. Whereby, the extract is excellent in enhancing stamina and physical performance and has detoxicating action. CONSTITUTION: This tea is prepared by mixing 30 to 70% by weight of a mulberry twig extract and 30 to 70% by weight of a Chinese herbal plant extract of Pueraria lobata, Acanthopanacis cortex, Glycyrrhizae Radix, Astragali radix and Artemisia capillaris Thunb in a ratio of 2:2:2:1:1.

Description

Tea Which is Contained extract of Morus alba L. and Herb remedy and the Preparation Method etc.

The present invention relates to a tea and a method for producing the same, including extract of mulberry young branch and herbal medicine. More specifically, the present invention relates to a tea and a method for preparing the tea, the mixture of 30 to 70% by weight of mulberry young eggplant extract and 30 to 70% by weight of herbal extracts such as 칡, Ogapi, licorice, Astragalus and jinjin wormwood will be.

Mulberry trees have been cultivated since ancient times by our ancestors to strike silkworms. In addition, mulberry trees have been used as herbal medicine from roots to trees, leaves, and fruits.

In the medical textbook, mulberry contains about 50 kinds of minerals such as calcium, such as obesity, each disease and body swelling, wind, bruises and pains, blue eyes, hair growth, prolapse, boils, alumni, It is known to be effective in treating diabetes, lowering blood pressure, lowering blood sugar, anti-cancer, and anti-aging, which is 6.1 times more calcium, 2.2 times iron, and 1.4 times Kali than green tea.

In particular, young branches of mulberry tree have blood poisoning aspartic acid, alanine, which removes alcohol poison, and removes cholesterol. Serine, tyrosine, and blood pressure strengthening prevents senile dementia. It prevents cerebral hemorrhage, radiation disorder, and various hemorrhagic diseases. In addition to rutin, aminobutyric acid that lowers blood pressure, tannin, lactose, fructose, stacyose, glucose, maltose, raffinose, arabinose ( Arabinos, Xylos, β-Amyrin, α-Hexanol, Chrysanthemin, Cudrarin, Isoquercitrin, Maurin (Morin), flavonoids, etc. It is known to be effective in lung cancer, colorectal cancer, skin cancer, uterine cancer, liver disease, high blood pressure and stroke.

Korean Patent Registration No. 1992-4883 describes a technique for manufacturing a mulberry leaf tea mainly made of mulberry leaf tea containing makgeolli ingredients, and the Korean Patent Application Publication No. 97-58566 does not contain grass. The manufacturing method of the processed mulberry leaf tea is disclosed, and Korean Laid-Open Patent Publication No. 2000-55880 discloses a technique for manufacturing a mulberry leaf and mulberry branch mixed extract tea,

The above-mentioned conventional techniques can be prepared for drinking beverage by extracting and enriching mulberry leaves and mulberry branches, but the problem of rejection or discomfort during long-term food and drink due to the bitter and rich taste and aroma of mulberry leaves and mulberry branches extract. There was this.

The present invention was devised to solve the problems of the prior art as described above, mulberry young eggplant extract and rejuvenation, hangover removal, senile arthritis, sciatica pain that is effective in neuralgia, obesity and arthritis to fully exhibit the above-mentioned effects Tea with added extracts of herbal medicines such as 칡, Ogapi, licorice, Astragalus and Injin mugwort, which has excellent effect on liver function recovery, has no rejection or unpleasant feelings when drinking, and rejuvenates and detoxifies the mulberry tree itself. The present invention was completed by confirming that it can greatly contribute to improving the health of the people by maintaining.

After all, it is an object of the present invention to provide a tea mixture of mulberry young eggplant extract and herbal extracts such as 칡, Ogapi, licorice, Astragalus and Injin mugwort.

Still another object of the present invention is to provide a method for manufacturing the above-described tea.

1 is a process chart showing the manufacturing method of the tea of the present invention.

♣ Explanation of symbols for the main parts of the drawing ♣

S1: Extraction Step S2: Mixing Step

S3: Sterilization Step S4: Packaging Step

S5: Resterilization Stage

Hereinafter, the present invention will be described in more detail.

Tea of the present invention was developed in consideration of the taste and aroma of food and taste, no discomfort or discomfort, neuralgia, obesity, arthritis, rejuvenation, hangover removal, sciatica and liver function recovery and mulberry tree efficacy of 30 ~ It is characterized by consisting of tea containing 70% by weight and 30-70% by weight of the herbal medicine extract.

In the above, it is preferable that the herbal medicine is 칡, Ogapi, licorice, Astragalus and Injin mugwort, and its mixing ratio is more preferably a weight ratio of 2: 2: 2: 1: 1.

In addition, the tea of the present invention, after screening and washing the mulberry sprigs put into a hot air dryer, hot air dried at 40 ~ 60 ℃ and hot air dried mulberry young branches cut to the appropriate size and cut mulberry young eggplant and washing water high pressure extractor After heating for 4-6 hours at a temperature of 60 ~ 120 ℃ and pressurized to extract mulberry young eggplant liquid, and after screening and washing 칡, put the washed 기에 in a hot air dryer at 40 ~ 60 ℃ Hot-air dried and hot-air-dried chops are cut into appropriate sizes, put the chopped cuts and washing water into high-pressure extractors, heated at a temperature of 60-100 ℃ for 2-4 hours, and then pressurized to extract the liquid. Process and sort and wash the organs, put them in a hot air dryer, hot-air dried at 50-60 ° C, cut the hot-air-dried organs to the appropriate size, and cut the cut organs with high-pressure pepper After heating for 5-7 hours at the temperature of 60 ~ 130 ℃ and extracting the Ogapi liquid by applying pressure, the licorice is selected and washed and dried, the dry licorice is cut to the appropriate size Licorice and washing water are put in a high-pressure extractor and heated at a temperature of 60-110 ℃ for 5-7 hours, and then pressurized to extract licorice solution. Cutting hot air dried and hot air dried sulfur to an appropriate size and putting the cut sulfuric acid and washing water into a high pressure extractor for 6 to 9 hours at a temperature of 80 to 120 ° C. After sorting, washing and drying the Injin mugwort, the dried Injin mugwort is cut to a suitable size, and the cut Injin mugwort and washing water are put in a high pressure extractor, heated at a temperature of 60-100 ° C. for 2 to 5 hours, and then pressurized. Extraction step (S1) comprising the process of extracting the seoinuimu solution; 30 to 70% by weight of the mulberry bark liquor extract extracted in the extraction step (S1) and 30 ~ 70% by weight of the herbal extracts of 칡, Ogapi, licorice, Astragalus and Injin mugwort in a weight ratio of 2: 2: 2: 1: 1 Step S2; Sterilization step (S3) for sterilizing mulberry young eggplant extract and medicinal herb extract mixed properly in the mixing step (S2); Pack packing step (S4) for packing the sterilized extract in packs; And a resterilization step (S5) of repacking the pack-packaged extract mixture.

In the above, mulberry young eggplant extract and herbal medicine extract is characterized by mixing mulberry young eggplant and washing water and mulberry young eggplant extract and herbal medicine extract concentrated in 10 to 50% using a weight ratio of 1:20. It is done.

It is reported that the young eggplant of mulberry tree is effective for the symptoms of swelling such as neuralgia, arthritis, lower saliva, digest food, benefit urine, and treat bitterness and dry mouth. Sweet.

칡 is composed of various components such as protein, fiber, calcium, fat, iron, sugar, vitamin, and 10 ~ 14% starch, isoflavone (Puerarin), xyloside, and dyedzein (Daidsein), beta-sitosterol and arakin acid (15-20%), cold chills, diarrhea, back pain, arteriosclerosis, fever, headache due to excessive drinking Flavones, which are extracted from beef, chestnuts, heartburn, hangovers, stroke, stroke, gastrointestinal disorders, energetics, and adult diseases, especially rootroot, are known to increase blood flow to the brain and coronary arteries, and are effective in blood deficiency and acute myocardial diseases. 칡 extract is bitter and sweet.

Ogapi is similar in appearance to wild ginseng, its leaf shape is indistinguishable and grows in deep, shady and rich soils in the mountains, while wild ginseng is "grass" and ogalpi is "wood". . Contains essential oils (4-Methylsailcyl aldehyde), tannin, palmitic acid, linolenic acid, linolenic acid, vitamins A and B, sesamin, saviin, and gilingaresinol Lignan such as Syringaresinol, Monoglucoside, Diglucoside, Dousterol, Doucosterol, Cardiac glycoside, Saponin, etc. In particular, the acantoside B or D contained in the ogapi is effective in preventing liver damage, detoxifying toxic substances out of the body, stabilizing sleep and mind, and anti-fatty liver action that prevents the accumulation of fat in the liver. Chisanoside, Cyrgin, coumarin glycosides, etc., are active against the function of the living body and are effective against autoimmune diseases. Acantosan and gisananoside are not toxic and anti-inflammatory. As it is excellent in longevity, it is effective for rheumatoid arthritis, sinusitis, gastric ulcer, sore throat, and low back pain. There is a diet to regulate the effect of preserving the overall biological function and tastes spicy and bitter.

In addition, Ogapi was used as a medicine to control strokes and weakness in private and oriental medicine. Especially, Ogapi is a local sake of Gyeongsangnam-do province, and is known to be effective in low back pain, hand-to-hand pain, and half body incompetence.

Injin mugwort circulating around us has an unusual fragrance, bitter taste, soft, greyish green color, and strong fragrance. In herbal medicine, Injin mugwort is known to be effective in treating liver diseases such as jaundice and chronic hepatitis, gynecological diseases, jaundice and urinary tract together with other herbal medicines. In particular, the ingredient called capirarin contained in Injin mugwort promotes bile secretion, which is effective in activating liver function, strengthening blood pressure, and treating jaundice, and the Injin mugwort extract has a bitter and spicy taste.

Astragalus is well known as a herbal medicine, similar to ginseng, but small in size. Astragalus is sucrose, glucuron acid, various amino acids, choline, betaine, flavone system (2 ', 4'-dihydroxy-5,6-dimethylisoflavane), kumatakenin, etc. It is effective in protecting liver, sedation, blood sugar, and digestive function. Astragalus extract is bitter and sweet.

Licorice is well known as a medicinal herb that acts as a buffer to compensate for the deficiencies of other herbs, while triterpene saponin and glycyrrhizin acid glycosides are a sweet and bitter taste of licorice. This flies Liquiritigenin, Isoiquiritigenin, Liquiritin, Neoliquiritin, and Neoisoriquirigenin Since it contains 4-glucose β-apioside (Neoisoiquiritigenin-4-gluco-β-apioside), it is known to have an excellent effect on the detoxification function of the human body.

In the present invention, by mixing the mulberry young eggplant extract as described above and medicinal herb extract of 칡, Ogapi, licorice, Astragalus and Injin mugwort, unnecessary metabolites in the human body to remove the humidity (濕), such as obesity, high blood pressure caused by the humidity It can also be used as a tonic by restoring liver function to control diabetes and strengthening energy.

In the present invention, by using the ingredients before the leaves of the medicinal herbs or before sprouting, special efforts have been made to screen the ingredients in order to maximize the inherent medicinal effects used in the present invention. In addition, the mulberry used in the present invention is to use only the young mulberry of the mulberry and to cut the length to 2 ~ 6cm to maximize the functional efficiency of the extract as well as the yield and taste. When the cutting length is out of the above limited range, the smell and taste of the tree peculiar to the mulberry branches increases, so that an unpleasant smell may be induced during food and beverage.

If necessary, the tea of the present invention may contain other herbal medicines not used in the present invention within the scope of not impairing the taste, aroma and effects of the tea of the present invention.

Hereinafter, the present invention will be described in more detail with reference to Examples. These examples are only for illustrating the present invention, and it will be apparent to those skilled in the art that the scope of the present invention is not limited to these examples according to the gist of the present invention.

Extraction method of mulberry young eggplant and herbal medicine

Extraction method of mulberry young eggplant solution : Mulberry sprigs before the leaves are in full bloom, remove foreign substances, wash them thoroughly, put them in a hot air dryer, dry them for 30 minutes at 40 ℃, and cut them into 2 ~ 6cm using right angle cutters. 600g of young eggplant and 13L of washing water are put in a high-pressure extractor made of stainless steel, heated at 60-120 ° C for 5 hours, and the mulberry branch extract is extracted at a pressure of 3kg / cm ³ and stored in a cool dark place.

Extraction method of sap solution: Take the root root before sprouting, remove foreign substances, and wash with water. Place the washed roots in a hot air dryer and dry them at 50 ℃ for 30 minutes and cut them at right angles with 3 ~ 4cm using a right angle cutter. Put 600g of washing water and 13L of washing water into a high pressure extractor made of stainless steel. After heating for 4 hours at 3kg / cm ^{3 under} the pressure 칡 extract extracted and stored in a cool dark place.

Extraction method of Ogapi solution : After extracting Ogapi before the leaves bloom, remove foreign substances and clean it, put the cleaned Ogapi into a hot air dryer, and dry it by hot air drying at 60 ℃, and 600g dried Ogapi and 13L of washing water are made of stainless steel. It is put in a high pressure extractor and heated for 7 hours at a temperature of 60 ~ 130 ℃, and then applied to the pressure of 3kg / cm ³ to extract the extract extract and stored in a cool dark place.

Extraction method of licorice liquor : Select licorice to remove foreign substances, wash and dry it. Cut dry licorice into proper size, and put 600 g of cut licorice and 13L of washing water into a high pressure extractor at a temperature of 60 ~ 110 ℃ After heating for 7 hours, licorice extract is extracted under pressure of ³ kg / cm ³ and stored in a cool dark place.

Extraction method of sulfuric acid liquid : extract roots of yellow-yellowed eggs that are more than 3 years old, remove foreign substances and wash them. Put 600 g of cut sulfuric acid and 13L of washing water into a high-pressure extractor, heat for 9 hours at a temperature of 80-120 ° C., and then apply pressure of 3kg / cm ³ to extract the sulfuric acid extract and store in a cool dark place.

Extraction method of Injin mugwort solution : Remove foreign substances of Injin mugwort collected in early summer, wash, cut dry and shaded Injin mugwort into proper size, and put 600 g of Injin mugwort and 13L of washing water into high pressure extractor. After heating for 5 hours at pressure to extract the extract of Injin mugwort and stored in a cool dark place.

[Example 1] 50% by weight of mulberry children's eggplant extract extracted in the extraction step (S1) of the raw material and the herbal extracts of 칡, Ogapi, licorice, Astragalus and jinjinji in a weight ratio of 2: 2: 2: 1: 1 Mix 50% by weight of the mixed solution (S2), sterilize the mixed mulberry young eggplant extract and herbal medicine extract (S3), package the sterilized extract mixture in pack units (S4), and then repack the packed extract mixture By (S5) mulberry trees were prepared containing tea branch solution and herbal medicine.

Example 2 Except that the mixed mulberry tree branch liquor 30% by weight and 70% by weight of the mixed solution in a weight ratio of 2: 2: 2: 1: 1 herbal extracts of 칡, Ogapi, licorice, Astragalus and Injin mugwort Tea was prepared in the same manner as 1 mulberry juice and herbal medicine.

Example 3 Except that 70% by weight of mulberry bark liquor liquid and 30% by weight of the mixed solution mixed in a weight ratio of 칡, Ogapi, licorice, Astragalus and jinjin mugwort 2: 2: 2: 1: 1 Tea was prepared in the same manner as 1 mulberry juice and herbal medicine.

The car manufactured as described in Examples 1 to 3 was examined by the sensory test method by seven panelists, and the results are shown in Table 1.

○: Good, △: Normal, ×: Poor

As can be seen from Table 1 above, the taste, aroma, color and preference of the tea of the present invention were all good.

Tea according to the present invention as described above has excellent effects on neuralgia, obesity and arthritis of mulberry juvenile branches and rejuvenation, hangover removal, senile arthritis, sciatica, liver function recovery, 오, organo, licorice, Astragalus and Injin mugwort Tea with the extract of herbal medicines such as the taste and aroma of refusal or unpleasant feelings when drinking, not only excellent recovery and detoxification function, but also the effect that can greatly contribute to the health of the people by maintaining the efficacy of the mulberry itself have.

Claims (4)

Tea mixed with 30-70% by weight of mulberry young eggplant extract and 30-70% by weight of Chinese herbal medicine extracts of 오, Ogapi, licorice, Astragalus and jinjin. The tea according to claim 1, wherein 칡, agar, licorice, astragalus and jinjin mugwort are mixed in a weight ratio of 2: 2: 2: 1: 1. After screening and washing the mulberry sprigs, put them in a hot-air dryer and hot-air-dried at 40-60 ° C. Cut the hot-dried mulberry young branches into 2 to 6 cm, and put the cut mulberry young branches and washing water in a high-pressure extractor. After heating for 4-6 hours at the temperature of ℃ and extracting mulberry young eggplant liquid by applying a pressure, and after screening and washing the 칡, put the washed 기에 in a hot air dryer in hot air drying and hot air drying at 40 ~ 60 ℃ Cut the chopped bean into proper size, put the chopped bean and washing water into the high-pressure extractor, heat it for 2 to 4 hours at a temperature of 60-100 ° C, and apply pressure to extract the liquid. Then, put the washed Ogapi into a hot air dryer, dry it with hot air at 50 ~ 60 ℃, cut it into a suitable size, put it in a high pressure extractor with washing water, heat it for 5-7 hours at a temperature of 60 ~ 130 ℃, and then pressurize it. The process of extracting the ogapi solution, and selecting and washing licorice, drying and cutting the dried licorice to a suitable size, and put the cut licorice and washing water into a high-pressure extractor for 5-7 hours at a temperature of 60 ~ 110 ℃ After heating for a while to extract licorice solution by applying pressure, and after removing the yellow liquor and washing it, put the washed sulfur in a hot air dryer and hot air dried at 40 ~ 60 ℃ and cut the hot air dried sulfur to the appropriate size and cut Put the Astragalus and washing water into a high pressure extractor and heat it for 6-9 hours at a temperature of 80-120 ℃, then apply pressure to extract Astragalus, and select and wash and dry Injin mugwort. Extraction stage comprising the step of cutting the jinjinmugi and rinsing water into the high-pressure extractor and heated at a temperature of 60 ~ 100 ℃ for 2-5 hours and then extracting the jinjinugui liquid by applying pressure System S1; 30 to 70% by weight of mulberry young eggplant extract extracted in the extraction step (S1) and mixed with 30 to 70% by weight in a weight ratio of medicinal herb extract 2: 2: 2: 1: 1 Step S2; Sterilization step (S3) for sterilizing mulberry young eggplant extract and medicinal herb extract mixed properly in the mixing step (S2); Pack packing step (S4) for packing the sterilized extract in packs; And a re-sterilization step (S5) of repackaging the packaged extract mixture mixture. According to claim 3, Mulberry young eggplant extract and herbal medicine extract is mixed with mulberry young eggplant and washing water, and mulberry young eggplant extract and herbal medicine extract concentrated to 10 to 50% using a weight ratio of 1:20 The car characterized by being.