KR20020039310A - method of manufacturing elmekisu bean curd - Google Patents
method of manufacturing elmekisu bean curd Download PDFInfo
- Publication number
- KR20020039310A KR20020039310A KR1020020025510A KR20020025510A KR20020039310A KR 20020039310 A KR20020039310 A KR 20020039310A KR 1020020025510 A KR1020020025510 A KR 1020020025510A KR 20020025510 A KR20020025510 A KR 20020025510A KR 20020039310 A KR20020039310 A KR 20020039310A
- Authority
- KR
- South Korea
- Prior art keywords
- manufacturing
- jar
- elm
- charcoal
- elmekisu
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title claims description 8
- 235000013527 bean curd Nutrition 0.000 title 1
- 241001106462 Ulmus Species 0.000 claims abstract description 10
- 239000003610 charcoal Substances 0.000 claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 238000000034 method Methods 0.000 claims abstract 2
- 229940105922 elm extract Drugs 0.000 claims description 4
- 239000011435 rock Substances 0.000 claims description 4
- 239000000284 extract Substances 0.000 abstract description 6
- 239000000203 mixture Substances 0.000 abstract description 4
- 241000892564 Ulmus parvifolia Species 0.000 abstract 3
- 230000006378 damage Effects 0.000 description 2
- NJPPVKZQTLUDBO-UHFFFAOYSA-N novaluron Chemical compound C1=C(Cl)C(OC(F)(F)C(OC(F)(F)F)F)=CC=C1NC(=O)NC(=O)C1=C(F)C=CC=C1F NJPPVKZQTLUDBO-UHFFFAOYSA-N 0.000 description 2
- 239000003053 toxin Substances 0.000 description 2
- 231100000765 toxin Toxicity 0.000 description 2
- 108700012359 toxins Proteins 0.000 description 2
- 208000032544 Cicatrix Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 206010042674 Swelling Diseases 0.000 description 1
- 206010052428 Wound Diseases 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 238000003915 air pollution Methods 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229910001385 heavy metal Inorganic materials 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000000575 pesticide Substances 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 235000017709 saponins Nutrition 0.000 description 1
- 231100000241 scar Toxicity 0.000 description 1
- 230000037387 scars Effects 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/20—Removing unwanted substances
- A23F3/205—Using flocculating or adsorbing agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
본 발명은 느릅엑기스 제조에 관한것이다.The present invention relates to elm extract preparation.
산업사회가 발전함에따라 각종 대기오염,농약,중금속,등의 피해가 만연하고 있다.As the industrial society develops, the damage of various air pollution, pesticides, heavy metals, etc. is widespread.
그중 불치병인 암등의 환자가 급증하고 있지만 현재의 탕약과 건강엑기스을 만드는 제조법은 건강원이나 한약방등에서 스텐레이스 용기로 탕재를 하고 있는데, 이는 각종 탕약재의 독소의 흡착력과 제거능력이 부족해 좋은 엑기스을 얻기가 힘들다.Among them, incurable diseases such as cancer, which is incurable, but the current method of making sugar extracts and health extracts is being heated by stainless steel containers at health centers and Chinese herbal medicines. Hard.
따라서, 본고안의 느릅을 항아리 용기에 넣어 맥반석 원적외선 숯불을 이용하여 영양파괴를 줄여 맛을 증대시키고 독소를 제거한 위생적인 제조방법을 제공하고자 하는것이다.Therefore, the purpose of the present invention is to provide a hygienic manufacturing method by removing the toxins by increasing the taste by reducing nutrient destruction by using the elvan in the jar container in charcoal with far-infrared charcoal.
본 고안의 실시예에 따른 느릅엑기스 제조 장치 개략사시도Schematic perspective view of an elm extract manufacturing device according to an embodiment of the present invention
※ 도면1의 주요부분에 대한 부호 설명※ Explanation of Codes on Major Parts of Drawing 1
1: 후레임 틀 2: 맥반석1: Frame framework 2: Elvan rock
3: 참숯 4: 받침대3: charcoal 4: pedestal
5: 항아리 6: 항아리뚜껑5: jar 6: jar lid
7: 느릅액7: elm
상기한 기술적 과제를 해결하기 위한 발명의 느릅엑기스 제조방법은 느릅나무 뿌리껍질 3kg과 물 20ℓ를 혼합하여 만드는 단계와; 상기혼합액을 항아리 용기에 담아 다리는 단계와; 상기의 내용물을 다리기 위하여 맥반석 원적외선 발산체와 숯불을 하부에 설치 되는 단계와; 상기 내용물을 3~7시간을 다리는 것을 구비하는 것을 특징으로 한다.The elm extract manufacturing method of the present invention for solving the above technical problem comprises the steps of making a mixture of 3kg of elm root bark and 20L of water; Putting the mixture in a jar container and bridging the mixture; Installing elvan rock far infrared emitter and charcoal on the lower portion to bridge the contents; Characterized in that the contents are provided for 3 to 7 hours.
이하, 본 발명의 실시예에 대해 설명하기로 한다.Hereinafter, embodiments of the present invention will be described.
본 발명은 실시예에는 느릅나무 뿌리껍질이나 이에 한정 하는것은 아니고, 각종 약재들도 같은방법으로 할수있다.The present invention is not limited to the elm root bark in the embodiment, but various medicines can be used in the same way.
우선 깨끗히 세척된 느릅나무 뿌리껍질 3kg을 물 20ℓ에 항아리 용기에 마련한다.First, 3 kg of freshly washed Elm root bark is placed in a jar container in 20 l of water.
느릅나무 뿌리껍질의 성분은 플라이보노이드,사포닌,탄닌등의 성분이 함유되어 있다.Elm root bark contains components such as fly-bonoids, saponins, and tannins.
동의보감과 본초강목의 옛 문헌에 상처의 종기,종창과 악장등의 갖가지 옹종외로 쓰이며 위와 장의사열을 없애고 부은것을 가라앉히며 불면증,후합증,소변불리,변비,기침,젖앓이 등 여러 효험있는 나무로서 최근에 의학계에서도 함암효과가많은것으로 밝혀져,많은 환자들이 이용하고 있는 추세이다.In the old literature of Dongbobogam and herbaceous wood, it is used for various kinds of scars such as boils, swellings and movements of the wounds. Recently, the medical field has been found to have a lot of anti-cancer effects, which is used by many patients.
따라서 본발명은 느릅성분으로 인한 엑기스가 약용으로서의 기능이 특허를 기대할수 있는 제조방법을 제공하는데 그몫이 있다.Therefore, the present invention has a role in providing a manufacturing method in which the extract due to elm can be patented as a medicinal function.
이어서 항아리 용기 하부에 천연광 물질인 맥반석과 참숯을 이용하여 4~5시 간 가량을 다린다.The bottom of the jar is then treated with natural minerals, elvan and charcoal for 4-5 hours.
이하, 첨부한 도면을 참조하여 본 고안의 실시예에 대해 설명한다. 도면에서 장치를 명확히 도시하기 위해 전면 벽체을 생략한 상태를 도시했다. 도면을 참조하면, 후래임틀(1), 위치해 받침대(4), 위에 참숯(3),과 맥반석 발산체(2), 를 이용해 느릅액(7), 이 저장된 항아리(5), 항아리뚜껑(6),로 구성되어 있다.Hereinafter, with reference to the accompanying drawings will be described an embodiment of the present invention. In the drawings, the front wall is omitted to clearly show the apparatus. Referring to the drawings, the frame (1), placed pedestal (4), on the top of charcoal (3), and ganban rock emitters (2), using the elm solution (7), the stored jar (5), jar lid (6) ), Consisting of.
이와 같은, 제조방법으로 제조한 결과 신선도가 상온에서 3~4일 이던것이 7~8일로 유통기간이 증가되었다.As a result of the manufacturing method, the freshness was 3 to 4 days at room temperature, the shelf life was increased to 7 to 8 days.
상술한바와 같이, 본발명에 의하면 느릅나무 뿌리껍질을 영양 파괴를 줄이고 맛을 좋게 할수있으며, 독소등을 줄여 좋은 엑기스을 얻어 국민건강에 기여할것으로 예상된다.As described above, according to the present invention, it is expected that the elm root bark can reduce nutrition breakdown and improve taste, and reduce toxins, thereby obtaining good extracts and contributing to national health.
Claims (3)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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KR1020020025510A KR20020039310A (en) | 2002-05-09 | 2002-05-09 | method of manufacturing elmekisu bean curd |
Applications Claiming Priority (1)
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KR1020020025510A KR20020039310A (en) | 2002-05-09 | 2002-05-09 | method of manufacturing elmekisu bean curd |
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Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR880010675A (en) * | 1987-03-20 | 1988-10-24 | 강성희 | Method for manufacturing tea mainly from elm bark |
KR19980035153A (en) * | 1996-11-12 | 1998-08-05 | 채국현 | Herbal lamp manufacturing method for extracting herbal medicine ingredients |
KR100213828B1 (en) * | 1997-04-21 | 1999-08-02 | 김동태 | Tea |
KR20000012624A (en) * | 1999-12-15 | 2000-03-06 | 이강춘 | The method for manufacturing of tea |
KR20010104791A (en) * | 2000-05-15 | 2001-11-28 | 박영훈 | manufacturing process of dandelion tea |
KR20020027734A (en) * | 2000-10-04 | 2002-04-15 | 최금철 | Method for making Ulmus macrocarpa tea |
KR20020086781A (en) * | 2001-05-10 | 2002-11-20 | 이인두 | A concentrator |
-
2002
- 2002-05-09 KR KR1020020025510A patent/KR20020039310A/en not_active Application Discontinuation
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR880010675A (en) * | 1987-03-20 | 1988-10-24 | 강성희 | Method for manufacturing tea mainly from elm bark |
KR19980035153A (en) * | 1996-11-12 | 1998-08-05 | 채국현 | Herbal lamp manufacturing method for extracting herbal medicine ingredients |
KR100213828B1 (en) * | 1997-04-21 | 1999-08-02 | 김동태 | Tea |
KR20000012624A (en) * | 1999-12-15 | 2000-03-06 | 이강춘 | The method for manufacturing of tea |
KR20010104791A (en) * | 2000-05-15 | 2001-11-28 | 박영훈 | manufacturing process of dandelion tea |
KR20020027734A (en) * | 2000-10-04 | 2002-04-15 | 최금철 | Method for making Ulmus macrocarpa tea |
KR20020086781A (en) * | 2001-05-10 | 2002-11-20 | 이인두 | A concentrator |
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