KR20020039310A - method of manufacturing elmekisu bean curd - Google Patents

method of manufacturing elmekisu bean curd Download PDF

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Publication number
KR20020039310A
KR20020039310A KR1020020025510A KR20020025510A KR20020039310A KR 20020039310 A KR20020039310 A KR 20020039310A KR 1020020025510 A KR1020020025510 A KR 1020020025510A KR 20020025510 A KR20020025510 A KR 20020025510A KR 20020039310 A KR20020039310 A KR 20020039310A
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South Korea
Prior art keywords
manufacturing
jar
elm
charcoal
elmekisu
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KR1020020025510A
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Korean (ko)
Inventor
서동주
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서동주
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Priority to KR1020020025510A priority Critical patent/KR20020039310A/en
Publication of KR20020039310A publication Critical patent/KR20020039310A/en

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/16Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/163Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/16Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/20Removing unwanted substances
    • A23F3/205Using flocculating or adsorbing agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00Function of food ingredients
    • A23V2200/30Foods, ingredients or supplements having a functional effect on health

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

PURPOSE: A process of preparing an Ulmus parvifolia Jacq. extract by extracting an elm tree(Ulmus parvifolia Jacq.) with elvan is provided. Whereby, the extract is an increased storage stability and taste. CONSTITUTION: A mixture of 3kg roots of Ulmus parvifolia Jacq. and 20L water is poured into a jar(5) and then heated with a charcoal fire(3) and an infrared ray generator(2) such as elvan for 5 to 7 hr. The far infrared ray generator and charcoal are placed at the lower part of the jar.

Description

느릅엑기스 제조방법{method of manufacturing elmekisu bean curd}Method of manufacturing elm extract {method of manufacturing elmekisu bean curd}

본 발명은 느릅엑기스 제조에 관한것이다.The present invention relates to elm extract preparation.

산업사회가 발전함에따라 각종 대기오염,농약,중금속,등의 피해가 만연하고 있다.As the industrial society develops, the damage of various air pollution, pesticides, heavy metals, etc. is widespread.

그중 불치병인 암등의 환자가 급증하고 있지만 현재의 탕약과 건강엑기스을 만드는 제조법은 건강원이나 한약방등에서 스텐레이스 용기로 탕재를 하고 있는데, 이는 각종 탕약재의 독소의 흡착력과 제거능력이 부족해 좋은 엑기스을 얻기가 힘들다.Among them, incurable diseases such as cancer, which is incurable, but the current method of making sugar extracts and health extracts is being heated by stainless steel containers at health centers and Chinese herbal medicines. Hard.

따라서, 본고안의 느릅을 항아리 용기에 넣어 맥반석 원적외선 숯불을 이용하여 영양파괴를 줄여 맛을 증대시키고 독소를 제거한 위생적인 제조방법을 제공하고자 하는것이다.Therefore, the purpose of the present invention is to provide a hygienic manufacturing method by removing the toxins by increasing the taste by reducing nutrient destruction by using the elvan in the jar container in charcoal with far-infrared charcoal.

본 고안의 실시예에 따른 느릅엑기스 제조 장치 개략사시도Schematic perspective view of an elm extract manufacturing device according to an embodiment of the present invention

※ 도면1의 주요부분에 대한 부호 설명※ Explanation of Codes on Major Parts of Drawing 1

1: 후레임 틀 2: 맥반석1: Frame framework 2: Elvan rock

3: 참숯 4: 받침대3: charcoal 4: pedestal

5: 항아리 6: 항아리뚜껑5: jar 6: jar lid

7: 느릅액7: elm

상기한 기술적 과제를 해결하기 위한 발명의 느릅엑기스 제조방법은 느릅나무 뿌리껍질 3kg과 물 20ℓ를 혼합하여 만드는 단계와; 상기혼합액을 항아리 용기에 담아 다리는 단계와; 상기의 내용물을 다리기 위하여 맥반석 원적외선 발산체와 숯불을 하부에 설치 되는 단계와; 상기 내용물을 3~7시간을 다리는 것을 구비하는 것을 특징으로 한다.The elm extract manufacturing method of the present invention for solving the above technical problem comprises the steps of making a mixture of 3kg of elm root bark and 20L of water; Putting the mixture in a jar container and bridging the mixture; Installing elvan rock far infrared emitter and charcoal on the lower portion to bridge the contents; Characterized in that the contents are provided for 3 to 7 hours.

이하, 본 발명의 실시예에 대해 설명하기로 한다.Hereinafter, embodiments of the present invention will be described.

본 발명은 실시예에는 느릅나무 뿌리껍질이나 이에 한정 하는것은 아니고, 각종 약재들도 같은방법으로 할수있다.The present invention is not limited to the elm root bark in the embodiment, but various medicines can be used in the same way.

우선 깨끗히 세척된 느릅나무 뿌리껍질 3kg을 물 20ℓ에 항아리 용기에 마련한다.First, 3 kg of freshly washed Elm root bark is placed in a jar container in 20 l of water.

느릅나무 뿌리껍질의 성분은 플라이보노이드,사포닌,탄닌등의 성분이 함유되어 있다.Elm root bark contains components such as fly-bonoids, saponins, and tannins.

동의보감과 본초강목의 옛 문헌에 상처의 종기,종창과 악장등의 갖가지 옹종외로 쓰이며 위와 장의사열을 없애고 부은것을 가라앉히며 불면증,후합증,소변불리,변비,기침,젖앓이 등 여러 효험있는 나무로서 최근에 의학계에서도 함암효과가많은것으로 밝혀져,많은 환자들이 이용하고 있는 추세이다.In the old literature of Dongbobogam and herbaceous wood, it is used for various kinds of scars such as boils, swellings and movements of the wounds. Recently, the medical field has been found to have a lot of anti-cancer effects, which is used by many patients.

따라서 본발명은 느릅성분으로 인한 엑기스가 약용으로서의 기능이 특허를 기대할수 있는 제조방법을 제공하는데 그몫이 있다.Therefore, the present invention has a role in providing a manufacturing method in which the extract due to elm can be patented as a medicinal function.

이어서 항아리 용기 하부에 천연광 물질인 맥반석과 참숯을 이용하여 4~5시 간 가량을 다린다.The bottom of the jar is then treated with natural minerals, elvan and charcoal for 4-5 hours.

이하, 첨부한 도면을 참조하여 본 고안의 실시예에 대해 설명한다. 도면에서 장치를 명확히 도시하기 위해 전면 벽체을 생략한 상태를 도시했다. 도면을 참조하면, 후래임틀(1), 위치해 받침대(4), 위에 참숯(3),과 맥반석 발산체(2), 를 이용해 느릅액(7), 이 저장된 항아리(5), 항아리뚜껑(6),로 구성되어 있다.Hereinafter, with reference to the accompanying drawings will be described an embodiment of the present invention. In the drawings, the front wall is omitted to clearly show the apparatus. Referring to the drawings, the frame (1), placed pedestal (4), on the top of charcoal (3), and ganban rock emitters (2), using the elm solution (7), the stored jar (5), jar lid (6) ), Consisting of.

이와 같은, 제조방법으로 제조한 결과 신선도가 상온에서 3~4일 이던것이 7~8일로 유통기간이 증가되었다.As a result of the manufacturing method, the freshness was 3 to 4 days at room temperature, the shelf life was increased to 7 to 8 days.

상술한바와 같이, 본발명에 의하면 느릅나무 뿌리껍질을 영양 파괴를 줄이고 맛을 좋게 할수있으며, 독소등을 줄여 좋은 엑기스을 얻어 국민건강에 기여할것으로 예상된다.As described above, according to the present invention, it is expected that the elm root bark can reduce nutrition breakdown and improve taste, and reduce toxins, thereby obtaining good extracts and contributing to national health.

Claims (3)

느릅나무 뿌리껍질 3kg과 물 20ℓ를 혼합하여 항아리에 마련하는 단계와;Mixing 3 kg of elm root bark and 20 L of water to prepare a jar; 제 1항에 있어서 상기액을 맥반석 원적외선 발산체와 참숯을 하부에 설치해 마련하는 단계와;The method according to claim 1, further comprising the steps of providing the solution to the bottom of the elvan rock far infrared emitter and charcoal; 제 2항에 있어서 5~7시간을 다리는 단계를 특징으로 하는 느릅엑기스 제조방법The method of manufacturing elm extract according to claim 2, wherein the step of bridging for 5 to 7 hours is performed.
KR1020020025510A 2002-05-09 2002-05-09 method of manufacturing elmekisu bean curd KR20020039310A (en)

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Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR880010675A (en) * 1987-03-20 1988-10-24 강성희 Method for manufacturing tea mainly from elm bark
KR19980035153A (en) * 1996-11-12 1998-08-05 채국현 Herbal lamp manufacturing method for extracting herbal medicine ingredients
KR100213828B1 (en) * 1997-04-21 1999-08-02 김동태 Tea
KR20000012624A (en) * 1999-12-15 2000-03-06 이강춘 The method for manufacturing of tea
KR20010104791A (en) * 2000-05-15 2001-11-28 박영훈 manufacturing process of dandelion tea
KR20020027734A (en) * 2000-10-04 2002-04-15 최금철 Method for making Ulmus macrocarpa tea
KR20020086781A (en) * 2001-05-10 2002-11-20 이인두 A concentrator

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR880010675A (en) * 1987-03-20 1988-10-24 강성희 Method for manufacturing tea mainly from elm bark
KR19980035153A (en) * 1996-11-12 1998-08-05 채국현 Herbal lamp manufacturing method for extracting herbal medicine ingredients
KR100213828B1 (en) * 1997-04-21 1999-08-02 김동태 Tea
KR20000012624A (en) * 1999-12-15 2000-03-06 이강춘 The method for manufacturing of tea
KR20010104791A (en) * 2000-05-15 2001-11-28 박영훈 manufacturing process of dandelion tea
KR20020027734A (en) * 2000-10-04 2002-04-15 최금철 Method for making Ulmus macrocarpa tea
KR20020086781A (en) * 2001-05-10 2002-11-20 이인두 A concentrator

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