KR880010675A - Method for manufacturing tea mainly from elm bark - Google Patents

Method for manufacturing tea mainly from elm bark Download PDF

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Publication number
KR880010675A
KR880010675A KR870002605A KR870002605A KR880010675A KR 880010675 A KR880010675 A KR 880010675A KR 870002605 A KR870002605 A KR 870002605A KR 870002605 A KR870002605 A KR 870002605A KR 880010675 A KR880010675 A KR 880010675A
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KR
South Korea
Prior art keywords
elm bark
tea mainly
manufacturing tea
hours
heated
Prior art date
Application number
KR870002605A
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Korean (ko)
Inventor
강성희
Original Assignee
강성희
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by 강성희 filed Critical 강성희
Priority to KR870002605A priority Critical patent/KR880010675A/en
Publication of KR880010675A publication Critical patent/KR880010675A/en

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Abstract

내용 없음No content

Description

느릅나무 껍질을 주재로 한 차(茶)의 제조방법Method for manufacturing tea mainly from elm bark

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims (1)

느릅나무 껍질 1kg와 계피 1kg을 잘게 '썰은 다음 맥아(엿질금) 500g를 중량비로 하여 물 30l에 3일 정도 침지시켰다가 가열 가마에서 7-8시간 가열하고 껍질과 불순물을 깨끗이 걸어낸 황색의 점착성 액체에 분유(유당) 2kg을 투입 교방하며 2시간 정도 가열하여 점도 높은 엿으로 만들고 완전히 건조한 뒤 미분말화하여 적정량씩 포장하여서 된 느릅나무 껍질을 주재로 한 차(茶)의 제조방법.1 kg of elm bark and 1 kg of cinnamon were finely chopped and then immersed in 30 l of water for 3 days in a weight ratio of 500 g of malt, and then heated in a kiln for 7-8 hours. 2kg of milk powder (lactose) in the mixture, heated for about 2 hours to make a high viscosity, completely dried, finely powdered and packaged by appropriate amounts, and the production method of tea mainly containing elm bark. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR870002605A 1987-03-20 1987-03-20 Method for manufacturing tea mainly from elm bark KR880010675A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR870002605A KR880010675A (en) 1987-03-20 1987-03-20 Method for manufacturing tea mainly from elm bark

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR870002605A KR880010675A (en) 1987-03-20 1987-03-20 Method for manufacturing tea mainly from elm bark

Publications (1)

Publication Number Publication Date
KR880010675A true KR880010675A (en) 1988-10-24

Family

ID=68392296

Family Applications (1)

Application Number Title Priority Date Filing Date
KR870002605A KR880010675A (en) 1987-03-20 1987-03-20 Method for manufacturing tea mainly from elm bark

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KR (1) KR880010675A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010008351A (en) * 2000-11-25 2001-02-05 박인복 Beverage containing elm extracts
KR20010035785A (en) * 1999-10-02 2001-05-07 박무창 Method of Producing Elm Tea
KR20020027734A (en) * 2000-10-04 2002-04-15 최금철 Method for making Ulmus macrocarpa tea
KR20020039310A (en) * 2002-05-09 2002-05-25 서동주 method of manufacturing elmekisu bean curd
KR100351185B1 (en) * 1999-12-15 2002-09-11 차영주 The method for manufacturing of tea

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010035785A (en) * 1999-10-02 2001-05-07 박무창 Method of Producing Elm Tea
KR100351185B1 (en) * 1999-12-15 2002-09-11 차영주 The method for manufacturing of tea
KR20020027734A (en) * 2000-10-04 2002-04-15 최금철 Method for making Ulmus macrocarpa tea
KR20010008351A (en) * 2000-11-25 2001-02-05 박인복 Beverage containing elm extracts
KR20020039310A (en) * 2002-05-09 2002-05-25 서동주 method of manufacturing elmekisu bean curd

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A201 Request for examination
E902 Notification of reason for refusal
E601 Decision to refuse application