KR20020034519A - Food composition for improving physical constitution containing seeds of bean plants as main components, and food produced therefrom - Google Patents
Food composition for improving physical constitution containing seeds of bean plants as main components, and food produced therefrom Download PDFInfo
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- KR20020034519A KR20020034519A KR1020000064904A KR20000064904A KR20020034519A KR 20020034519 A KR20020034519 A KR 20020034519A KR 1020000064904 A KR1020000064904 A KR 1020000064904A KR 20000064904 A KR20000064904 A KR 20000064904A KR 20020034519 A KR20020034519 A KR 20020034519A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/32—Foods, ingredients or supplements having a functional effect on health having an effect on the health of the digestive tract
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/15—Inorganic Compounds
- A23V2250/156—Mineral combination
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/70—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/10—Drying, dehydrating
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- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
본 발명은 두과 식물을 주성분으로 포함하는 체질개선용 식품 조성물 및 그로부터 제조되는 식품에 관한 것으로, 더욱 상세하게는 두과 식물로서 소홍녹두, 초두, 넝쿨콩 및 금홍소두를 함유하고, 홍조, 율무, 동규자유, 동백유, 감초, 활석, 의이인, 저령, 하수오 및 목통을 더 포함하는 체질개선용 식품 조성물 및 그로부터 제조되는 체질개선용 식품에 관한 것이다.The present invention relates to a constitution improvement food composition comprising a legumes as a main component and a food prepared therefrom, and more specifically, as a legumes containing small red mung bean, edible green beans, vine beans and kumhong soybeans, The present invention relates to a constitutional improvement food composition further comprising free, camellia oil, licorice, talc, eiyiin, seonyeong, sewage, and throat, and a constitutional improvement food prepared therefrom.
최근에 이르러, 유전적인 원인, 사회생활에 있어 스트레스 등에 의해 진행되는 각종 질환과 고단백 음식으로 인한 칼로리섭취의 증가, 운동 부족 등에 의해 비만을 비롯한 신체 내 여러 변화로 인해 많은 사람들이 고통을 겪고 있는 실정에 있다.In recent years, many people suffer from various changes in the body such as obesity due to various diseases caused by genetic causes, stress in social life, increased calorie intake due to high protein foods, and lack of exercise. Is in.
또한 불규칙적인 식사와 영양 불균형으로 인한 소화불량, 변비, 식도염과 같은 소화계 질환을 호소하는 사람들도 증가하고 있다.There is also an increasing number of people complaining of digestive problems such as indigestion, constipation, and esophagitis due to irregular diet and nutritional imbalances.
특히 비만은 아름답지 않은 외모와 함께 활동에도 불편을 줄 뿐 아니라, 비만인은 정상인에 비하여 관동맥질환, 당뇨병, 고지혈증, 고혈압, 뇌졸증, 변비, 지방간, 신장질환, 월경불순, 자궁암, 유방암 등 사망률과도 직접 관계가 있는 각종 질환을 동반하는 원인으로 많은 연구를 통해 이미 알려져 있다(대한 비만학회지 vol. 1, No.1, 1992). 따라서 중년을 넘어선 사람에게는 생명에 관한 문제이며, 젊은 여성에게는 특히 미용상의 이유로 심각하게 고려되고 있다.In particular, obesity is not only beautiful and uncomfortable to activities, but also obese people have higher mortality rates than coronary artery disease, diabetes, hyperlipidemia, hypertension, stroke, constipation, fatty liver, kidney disease, menstrual irregularities, uterine cancer and breast cancer. It is already known through many studies as a cause of various diseases that are directly related (Korean Journal of Obesity Vol. 1, No. 1, 1992). Therefore, it is a matter of life for those who are over the middle age, and seriously considered by young women, especially for cosmetic reasons.
이렇게 비만이 동반하는 소화계, 순환계 등 질환은 기관내 노폐물이 축적하거나 체지방질이 증가하여 유발되는 질환들로, 노폐물의 배출 또는 체지방질의 제거를 목적으로 하는 각종 식품이나 의약품이 개발되고 있다.The diseases such as digestive system, circulatory system, etc., which are accompanied by obesity, are caused by the accumulation of waste in organs or increased body fat, and various foods and medicines are being developed for the purpose of discharge of waste products or removal of body fat.
그 중 과일이나 야채, 해조류에 많이 들어있는 섬유질에 대한 인식이 새롭게 부각되고 있다. 섬유질은 사람의 소화효소로는 소화되지 않는 식품 중의 고분자 화합물이다. 사람에게는 이것을 소화시킬 효소가 거의 없기 때문에 최근까지 관심을 끌지 못했다.Among them, fruits, vegetables, and seaweeds have a new perception of fiber. Fiber is a high molecular compound in food that is not digested by human digestive enzymes. Humans have not attracted attention until recently because they have few enzymes to digest it.
그러나 70년대초 섬유질을 많이 섭취하는 것이 대장암을 비롯하여 성인병이 많다는 학설이 발표되면서 주목을 끌기 시작하였다. 섬유질은 배변량을 늘리고 대장의 운동을 촉진시키므로 장내 통과시간을 단축시킨다. 섬유질에는 수분이 있으므로 배변량을 증가시키고, 변이 대장을 통과하는 시간이 짧아 대장점막에 접촉할 시간이 많지 않다. 또 대장내의 세균에도 영향을 끼쳐 발암성 물질의 작용을 억제하기 때문에 대장암을 예방하게 된다.In the early 1970s, however, the high intake of fiber began to attract attention as theories published showed that there are many adult diseases including colon cancer. Fiber increases bowel movements and promotes bowel movements, which shortens the intestinal transit time. Because the fiber has moisture, it increases bowel movements and short time to pass through the mutant colon, so there is not much time to contact the colon mucosa. In addition, it affects the bacteria in the colon and inhibits the action of carcinogenic substances, thereby preventing colon cancer.
또한 섬유질은 위장의 공복감을 덜 느끼게 하고, 음식물 흡수를 서서히 하도록 하며, 콜레스테롤을 걸러 장내 세균에 의해 발효되고, 배변량을 늘린다.Fiber also makes the stomach feel less fasting, slows the absorption of food, filters cholesterol, fermented by intestinal bacteria, and increases bowel movements.
성인병의 주범인 콜레스테롤은 소장의 위쪽에서 흡수되는데, 섬유질이 콜레스테롤을 둘러싸서 흡수를 어렵게 한다. 식물성 섬유는 담즙산과 결합하여 콜레스테롤의 원인이 되는 지질의 흡수를 낮춰 혈당이 올라가는 것을 막아주기 때문에 당뇨병의 치료와 예방에 효과적이다.Cholesterol, the main culprit of adult disease, is absorbed from the upper intestine, which makes fiber difficult to absorb. Plant fiber, combined with bile acids, lowers the absorption of lipids, which cause cholesterol, and prevents blood sugar from rising, which is effective in treating and preventing diabetes.
이러한 섬유질은 특히 비만인에게도 효과가 있다. 우리 식생활이 서구화로 진행되면서 비만인구가 증가추세에 있으며, 무엇보다도 소아 비만이 큰 사회문제로 되고 있다. 섬유질을 충분히 먹으면 영양분의 소화와 흡수를 억제하면서 만복감을 주기 때문에 과식을 억제하여 비만인구를 줄일 수 있게 된다.This fiber is especially effective for obese people. As our diet goes westward, obesity is on the rise, and above all, childhood obesity is becoming a major social problem. If you eat enough fiber, you can reduce the obesity by suppressing overeating because it gives you a full feeling while suppressing digestion and absorption of nutrients.
섬유질을 크게 나누면 물에 녹는 섬유질과 물에 녹지 않는 섬유질이 있다. 물에 녹는 섬유질은 소화되는 동안 물을 흡수하여 변의 부피를 증가시키고 혈청 콜레스테롤치를 낮춘다. 물에 녹지 않는 섬유질은 소화되는 동안 물을 흡수하지 않으나, 장에서 음식물이 이동하는 시간과 장이동이 정상화하는데 기여한다.If you divide the fiber into two large fibers are soluble in water and insoluble in water. Soluble fiber absorbs water during digestion to increase stool volume and lower serum cholesterol. Insoluble fiber does not absorb water during digestion, but contributes to the normalization of the time and intestinal movement of food in the intestine.
이러한 섬유질의 공급원으로는 과일, 채소, 콩류 등이 있다.Sources of such fibers include fruits, vegetables, legumes, and the like.
일반적으로 콩류에는 종피(種皮)나 자엽(子葉) 속에 섬유질이 다량 함유되어 있는 것으로 알려져 있으나, 흔히 콩이라 불리는 대두(Glycine Max.(L.) Merrill)는 두과 식물의 일종으로서, 단백질이 36∼45%, 기름이 17∼22%로 널리 재배되고 있는 작물로서, 곡류 중 단백질의 함량이 가장 높은 식품 중 하나이다.In general, legumes are known to contain a large amount of fiber in the seeds or cotyledon, but soybean (Glycine Max. (L.) Merrill), commonly called soybean, is a kind of soybean plant with 36 ~ The crop is widely grown with 45% and 17-22% oil. It is one of the foods with the highest protein content in cereals.
이러한 대두의 단백질은 일차적으로 분해되어 아미노산이 되고, 여러 효소의 작용으로 대사 생성물로 변한다. 이 대사 생성물에 의해 생성되는 ATP(adenosine triphosphate)는 우리 몸이 직접 이용할 수 있는 화학적 에너지의 형태이다. 이 화학적 에너지는 호흡, 심장박동, 근육운동 등 기본적인 생리적 작용을 유지하는데 사용되며, 남은 에너지는 중성지방으로 전환되어 지방조직에 축적되게 된다.These soybean proteins are primarily broken down into amino acids, which are converted into metabolic products by the action of several enzymes. ATP (adenosine triphosphate) produced by this metabolite is a form of chemical energy that our body can use directly. This chemical energy is used to maintain basic physiological actions such as breathing, heartbeat, and muscle movement, and the remaining energy is converted into triglycerides and accumulated in adipose tissue.
따라서 상대적으로 대두의 높은 단백질 함량은 대사율이 저하되면 지방으로 전환되어, 상술한 체질개선 등에 있어서는 효과가 없게 된다. 또한 상대적으로 많은 단백질 함량으로 섬유질 함량이 상대적으로 적다.Therefore, the relatively high protein content of soybean is converted to fat when the metabolic rate is lowered, which is not effective in the above-mentioned constitution improvement. It is also relatively low in fiber, with a relatively high protein content.
따라서 본 발명자들은 상술한 체질개선 등에 효과가 있는 섬유질을 다량 함유하고 있는 콩류를 선별(screening)하고, 오랫동안 식생활을 통하여 안전성이 입증된 식품들을 적합한 비율로 혼합, 섭취시킨 결과, 특별한 운동이나 음식의 조절없이 생활속에서 안전하며 짧은 기간 내 남녀노소에 관계없이 체질개선 효과를 나타내는 식품 조성물을 예의 연구하여 왔다. 결국, 상대적으로 단백질이 적고, 섬유질을 다량 함유하고 있는 소홍녹두, 초두, 넝쿨콩, 금홍소두와 같은 두과 식물을 주성분으로 하는 식품 조성물이 체질개선 효과가 있음을 발견하여 본 발명에 이르렀다.Therefore, the present inventors screened soybeans containing a large amount of fiber, which is effective for improving the above-mentioned constitution, and mixed and consumed foods that have been proved to be safe through diet for a long time, resulting in a special exercise or food. Food composition that is safe in life without regulation and shows constitution improvement effect regardless of age and sex in a short period of time has been studied. As a result, the present invention has been found to have a constitution improvement effect of a food composition composed mainly of two legumes such as small red beans, green beans, vine beans, and golden red beans, which are relatively low in protein and contain a large amount of fiber.
따라서 상술한 여러가지 원인으로 유발되는 소화계, 순환계 질환을 예방할 수 있는 식품 조성물과 그로부터 제조된 식품을 제공하는 것을 본 발명의 목적으로 한다.Therefore, it is an object of the present invention to provide a food composition and a food prepared therefrom that can prevent digestive and circulatory diseases caused by the various causes described above.
본 발명의 상기 목적은 체질개선을 위한 복잡한 과정없이 간편하고 효과적인 섭취방법을 통해 노폐물 배설촉진, 체지방 감소 효과 이외에도 이와 연관된 많은 성인병 예방과 치유에 효과적이고, 섬유질을 다량 함유하고 있어 식사량을 줄이더라도 정상적인 사회생활에 지장을 주지 않고 효율적으로 체지방을 감소시킬 수 있으며, 섭취를 중단하더라도 체질개선 효과가 지속되는 체질개선용 식품을 개발하고자 하는 것이다.The above object of the present invention is to facilitate the elimination of waste products and reduce body fat through a simple and effective intake method without the complicated process for improving the constitution, and is effective in preventing and healing many adult diseases associated with it, and contains a large amount of fiber to reduce the amount of normal meals. It is intended to develop constitutionally improved foods that can effectively reduce body fat without disrupting social life, and continue to improve constitution even if the intake is stopped.
본 발명에 따른 체질개선용 식품 조성물은 두과 식물로서 소홍녹두, 초두, 넝쿨콩 및 금홍소두를 함유하고, 홍조, 율무, 동규자유, 동백유, 감초, 활석, 의이인, 저령, 하수오, 목통을 더 포함한다.Constitution improvement food composition according to the present invention contains a small red bean mung bean, vinegar, vine beans and golden red bean soybeans, red blush, yulmu, Donggyu free oil, camellia oil, licorice, talc, Uiin, spirits, sewage, throat do.
또한 상기 체질개선용 식품 조성물 중에서 두과 식물이 전체 조성물에 대해 60중량% 이상인 것을 특징으로 한다. 함량이 60중량% 미만이면, 본 발명이 소구하고자 하는 체질개선 효과가 만족스럽지 못하다.In addition, the constitution plant is characterized in that more than 60% by weight relative to the total composition in the food composition for constitutional improvement. If the content is less than 60% by weight, the constitution improvement effect that the present invention seeks is not satisfactory.
바람직하게는, 본 발명에 따른 체질개선용 식품 조성물은 소홍녹두 8∼25중량%, 초두 8∼20중량%, 넝쿨콩 8∼20중량%, 금홍소두 8∼25중량%, 홍조 8∼20중량%, 율무 8∼20중량%, 동규자유 3∼10중량%, 동백유 3∼10중량%, 감초 1∼10중량%, 활석 1∼4중량%, 의이인 1∼4중량%, 저령 1∼4중량%, 하수오 1∼4중량% 및 목통 1∼4중량%를 포함하는 것이 바람직하다.Preferably, the constitution improvement food composition according to the present invention 8 to 25% by weight, red bean mung bean, 8 to 20% by weight vinegar, 8 to 20% by weight vine beans, 8 to 25% by weight red bean soybean, 8 to 20% redness %, 8 to 20% by weight, 3 to 10% by weight copper copper oil, 3 to 10% by weight camellia oil, 1 to 10% by weight licorice, 1 to 4% by weight of talc, 1 to 4% by weight of yiyiin, 1 to 4% by weight It is preferable to contain%, 1 to 4 weight% of sewage, and 1 to 4 weight% of a neck.
이와 같은 감초, 활석, 의이인, 저령, 하수오 및 목통과 같은 생약 성분들은 본 발명에 따른 체질개선효과를 증진시키기 위해 소량 첨가된다.Herbal ingredients such as licorice, talc, uiyiin, seonyeong, sewage and wood barrel are added in small amounts to enhance the constitution improvement effect according to the present invention.
본 발명에서 사용되는 두과 식물로서 소홍녹두, 초두, 넝쿨콩 및 금홍소두를 사용하는 이유는 단백질의 함량이 36∼45%에 이르는 대두에 비해 단백질의 함량이 상대적으로 적고, 섬유질의 함량이 많기 때문이다.The reason for using soybean mung bean, vinegar, vine bean and geumhong soybean as the soybean plant used in the present invention is that the protein content is relatively low and the fiber content is high compared to the soybean which contains 36-45% of protein. to be.
본 발명에 사용되는 소홍녹두는 두과 식물의 일종으로, 그의 씨에는 비타민, 탄수화물 53.6%, 단백질 25.6%, 기름 0.7% 등이 들어 있다. 비타민으로는 프로비타민 A(0.22mg%), B1(0.53mg%), B2(0.12mg%), PP(1.8mg%)가 있다. 탄수화물로서는 66%의 농마, 5.3%의 펜토산, 1%의 갈락탄과 이 밖에 포도당, 라피노오스, 사탕, 덱스트린 등이 있다.Mung bean mung bean used in the present invention is a kind of legumes, the seed of which contains vitamins, carbohydrates 53.6%, proteins 25.6%, oil 0.7%. Vitamins include Provitamin A (0.22mg%), B1 (0.53mg%), B2 (0.12mg%), and PP (1.8mg%). Carbohydrates include 66% horses, 5.3% pentosan, 1% galactan and glucose, raffinose, candy and dextrin.
본 발명에 사용되는 초두는 두과 식물의 일종으로 흔히 약콩이라 불리며, 단백질의 함량이 낮고, 섬유질을 다량 함유하고 있다.The soybean used in the present invention is a kind of legume, commonly referred to as medicinal beans, has a low protein content, and contains a large amount of fiber.
본 발명에 사용되는 당콩이라 불리는 넝쿨콩은 두과 식물의 일종으로, 대두에 비해 단백질 함량이 낮으며, 씨에는 탄수화물, 플라보노이드, 스테롤, 유기산, 비타민, 이소플라보노이드, 쿠메스톤이 있으며, 특히 플라보노이드 성분인 파세올리신, 파세올린이소플라본, 키에비논이 있고, 이 성분들은 일종의 비루스를 억제하는 작용을 한다.Vulcan beans, used in the present invention, are a type of soybean plant, and have a lower protein content than soybeans. There are paseoolicin, paseolinisoflavones, and kibinones, which act as a kind of inhibitor of viruses.
본 발명에 사용되는 금홍소두는 두과 식물의 일종으로, 사포닌, 지방산의 알칼리염, 회분 등이 들어 있다.Geumhongdudu used in the present invention is a type of legume, which contains saponins, alkali salts of fatty acids, ash and the like.
본 발명에 사용되는 감초(Glycyrrhiza glabra L.)는 뿌리와 뿌리줄기에 글리시리진이 5∼14%, 글라브라산(글리시레틴, C30H46O5)이 있다. 감초뿌리의 유효성분으로 알려져 있는 글리시리진은 사탕의 약 40∼50배 정도로 단맛이 있어 일반식품에도 주로 사용되고 있으며, 또한 마약중독, 세균독, 바이러스독 등의 독성을 해독하는 작용을 하는 것으로 알려져 있다.Licorice (Glycyrrhiza glabra L.) used in the present invention has 5 to 14% glycyrrhizin and glabraic acid (glyciretin, C 30 H 46 O 5 ) in the root and root stem. Glycyrrhizine, known as an active ingredient of licorice root, has a sweet taste of about 40 to 50 times that of candy, and is mainly used in general foods. It is also known to detoxify toxic drugs such as drug poisoning, bacterial poisoning, and viral poisoning.
본 발명에 사용되는 홍조는 대추나무(Zizyphus jujuba Miller)의 열매로, 그 생씨의 14∼42%가 당이며, 주로 과당, 자당, 포도당, 람노오스로 되어 있고, 싱아산, 사과산, 포도산, 호박산, 글리콜산과 같은 유기산이 0.54∼3.4%가 있다. 회분은 1.15%까지 들어 있는데 약 절반이 칼륨이다. 그 밖에 미네랄성분이 소량 들어 있으며, 단백질은 1.9∼2.2%으로 소량 들어 있을 뿐이다.The redness used in the present invention is the fruit of the jujube tree (Zizyphus jujuba Miller), and 14-42% of its raw seed is a sugar, mainly fructose, sucrose, glucose, rhamnose, cingaic acid, malic acid, grape acid, Organic acids such as succinic acid and glycolic acid are 0.54 to 3.4%. Ash is up to 1.15%, about half of which is potassium. In addition, it contains a small amount of minerals, protein is only a small amount of 1.9 ~ 2.2%.
본 발명에 사용되는 율무는 볏과 식물의 일종으로, 체내 노폐물의 배출을 촉진시키고 혈액을 깨끗하게 하는 효과가 있는 것으로 알려져 있으며, 성분으로는 씨(의이인)에 단백질 8∼20%, 기름 2∼8%, 탄수화물 50∼78%, 회분 0.5∼2.3% 등이 있다. 기름은 팔미트산, 스테아르산, 미리스트산, 시스-8-옥타데센산의 글리세리드이다. 뿌리에는 스테아르산과 팔미트산의 글리세리드로 된 기름, β-시토스테롤, γ-시토스테롤, α-시토스테롤, 스티그마스테롤, 정유, 코익솔이 있다.Yulmu used in the present invention is a kind of crest and plant, which is known to have an effect of promoting the discharge of waste products in the body and cleans the blood. As a component, 8-20% protein and 2-8 oils are used for seeds. %, Carbohydrate 50-78%, ash 0.5-2.3%. The oil is a glyceride of palmitic acid, stearic acid, myristic acid, cis-8-octadecenoic acid. Roots include glyceride oils of stearic and palmitic acids, β-sitosterol, γ-sitosterol, α-sitosterol, stigmasterol, essential oils, and coixol.
이와 같이 본 발명에 사용되는 성분은 모두 단백질의 함량이 대두에 비해 상대적으로 적다.As such, the components used in the present invention are all relatively low in protein content compared to soybeans.
본 발명에 사용되는 동백유는 사철푸른 작은 큰키나무인 동백나무의 기름 성분으로, 주성분은 올레산의 글리세리드이다. 보통 피부미용 화장수, 유성연고 기초제 또는 탈취제로 쓰이기도 한다.The camellia oil used in the present invention is an oil component of the evergreen small gingko tree, the main component is a glyceride of oleic acid. It is also commonly used as a skin-care lotion, oil-based ointment, or deodorant.
본 발명에 따른 체질개선용 식품 조성물에 포함되는 활석, 의이인, 저령, 하수오 및 목통의 생약성분은 일찌기 동의 치료에서 각종 질병치료에 쓰여왔던 성분들로, 본 발명에서는 체질개선 효과를 증진시키기 위한 보조 성분으로 소량 포함된다. 또한 이들 성분 중 활석에는 회분 등이, 의이인에는 탄수화물, 회분 등이, 저령에는 에테르엑스, 조섬유, 회분 등이, 하수오에는 녹말, 레시틴 등이, 목통에는 트리테르펜사사포닌 등이 존재한다.Herbal ingredients of talc, yiyiin, ghost, sewage and throat included in the food composition for improving the constitution according to the present invention are components that have been used for the treatment of various diseases in the treatment of copper, and in the present invention, to improve the constitution improvement effect Contains small amounts as ingredients. Among these components, there are ash and the like in talc, carbohydrate and ash in the right ear, ether extract, crude fiber and ash in the lower age, starch and lecithin in the sewage, and triterpensasaponin in the neck.
본 발명에 사용되는 성분들은 인체에 전혀 해롭지 않고 우리가 항상 먹고 있는 식품원료 중에서 들에서 자생하고 있는 가식성 식품원료들이다.The ingredients used in the present invention are edible food ingredients that are not harmful to the human body at all and are grown in the field among the food ingredients that we always eat.
또한 본 발명은 상기 체질개선용 식품 조성물로부터 제조되는 식품에 관한 것으로, 식품 조성물의 원료로서 (1) 소홍녹두, 초두, 넝쿨콩, 금홍소두, 홍조, 감초, 율무, 활석, 의이인, 저령, 하수오, 목통을 깨끗이 물로 수회 세척하는 단계; (2) 미세하게 분쇄하여 분말화하는 단계; (3) 이 분말과 동규자유와 동백유의 혼합물을 혼합하는 단계; (4) 이들을 제형화하는 단계; 및 (5) 건조단계를 포함하는 제조방법에 의해 제조된다.In addition, the present invention relates to a food produced from the food composition for improving the constitution, as a raw material of the food composition (1) mung bean, green bean, vine bean, kumhong soybean, red pepper, licorice, yulmu, talc, uiyiin, ghost, sewage Washing the neck several times with water; (2) finely pulverized and powdered; (3) mixing the powder with a mixture of copper free oil and camellia oil; (4) formulating them; And (5) it is produced by a manufacturing method comprising a drying step.
상기 제조단계 중 (3)에서 동규자유와 동백유를 첨가하는 이유는 제형화를 위한 보조제로서 뿐만 아니라, 탈취 및 피부미용에 효과가 있기 때문이다.The reason for adding copper oil and camellia oil in the manufacturing step (3) is because it is effective in deodorization and skin beauty as well as an adjuvant for formulation.
상기 제조단계 중 (4)에서 바람직한 식품 조성물의 제형은 통상의 방법에 따라 캡슐, 환제, 정제, 과립제, 액제 등의 형태로 제형화할 수 있지만, 이들에 한정되는 것은 아니다. 액제로는 음료 또는 죽을 포함한다.Formulation of the preferred food composition in the manufacturing step (4) may be formulated in the form of capsules, pills, tablets, granules, solutions, etc. according to conventional methods, but is not limited thereto. Liquids include beverages or porridge.
상기 제조단계 중 (5)의 건조단계는 바람직하게는 70∼80℃에서 2∼3시간 건조시킨다.The drying step (5) in the manufacturing step is preferably dried for 2 to 3 hours at 70 ~ 80 ℃.
이렇게 제조된 체질개선용 식품은 인체에 해로운 성분이 없으며, 오히려 두과 식물의 성분들과 생약성분들의 상승작용에 의해 노폐물 배설 촉진 및 체지방 감소 효과 뿐 아니라 해독 및 정혈작용, 부기 완화와 같은 인간의 신진대사 작용에도도움을 준다.The constitutionally improved foods are not harmful to the human body. Rather, the synergistic effects of the constituents and herbal medicines promote the excretion of waste products and reduce body fat, as well as detoxification, blood circulation, and swelling. It also helps with metabolism.
본 발명에 따른 체질개선용 식품 조성물의 효과 중 대표적인 체중감소 및 체지방 감소효과를 예로 들어 설명하지만, 이들에 한정되는 것은 아니다.Exemplary weight loss and body fat reduction effect among the effects of the constitution improvement food composition according to the present invention is described as an example, but is not limited thereto.
본 발명의 체질개선용 식품 원료 분말의 상호 혼합비율은 남녀노소에 따라 본 발명의 함량 범위 내에서 크게 다르지 않으며, 섭취를 권장하는 대상은 초등학교 이상의 연령 군에서 체질량 지수(BMI = 체중/키2(단위: kg/m2))가 과체중 지표인 25 이상을 나타내는 남녀노소이다. 그러나 체질량지수가 과체중(25이상) 및 비만(30이상)의 범주에 포함되지 않더라도 본인이 비만으로 생활에 불편함을 느끼고 있는 모든 사람은 섭취 가능하다.Intermixing ratio of the food raw material powder for constitution improving the invention is much different in the content range of the present invention according to the young and old, for recommended intake is body mass index (BMI = at age elementary or more groups weight / height 2 ( Unit: kg / m 2 )) is the age or gender of overweight, which is an indicator of overweight. However, even if the body mass index is not included in the categories of overweight (over 25) and obesity (over 30), anyone who feels uncomfortable due to obesity can take it.
본 발명에 따른 체질개선용 식품은 60kg 이상, 60세 미만인 성인남녀가 환제, 정제 또는 캡슐 형태의 혼합분말을 1회에 3정씩(3×10g) 1일 3회, 바람직하게는 식전 1시간 전이나 식후 1시간 30분 후 공복에 1∼2개월간 섭취하는 것이 바람직하다. 본 발명의 체질개선용 식품은 소아 및 노인도 섭취가능하며 용량은 체질량 지수 및 체중에 따라 성인의 2/3(20g), 1/3(10g) 수준으로 상기와 동일한 방법으로 섭취한다.Constitutional improvement food according to the present invention is more than 60kg, adult men and women less than 60 years old three times a day (3 × 10g) mixed powder in the form of pills, tablets or capsules three times a day, preferably 1 hour before meals But 1 to 30 minutes after eating on an empty stomach for 1 to 2 months is preferred. The constitution improvement food of the present invention can be consumed by children and the elderly, and the dose is ingested in the same manner as described above at 2/3 (20g), 1/3 (10g) level of the adult according to the body mass index and weight.
본 발명의 체질개선용 식품의 체중감소 및 체지방 감소효과는 본 발명의 식품원료의 적절한 배합비율로 구성된 식품 조성물을 섭취함으로써 이들에 함유되어 있는 다량의 섬유질에 의해 체내 수분을 흡수하여 변의 부피를 증가시키고 혈청 콜레스테롤치를 낮춤으로써 달성된다. 따라서 긴 시간을 비만조절에 투자해야 되는기존의 여타 방법과는 달리 비용과 시간을 절감하면서 이상의 효과를 얻을 수 있는 이점이 있다.Weight loss and body fat reduction effect of the constitutionally improved food of the present invention by increasing the volume of the stool by absorbing the water in the body by a large amount of fiber contained in them by ingesting a food composition composed of an appropriate blending ratio of the food ingredients of the present invention And lowering serum cholesterol levels. Therefore, unlike other methods that require a long time to control obesity, there is an advantage that can achieve the above effect while saving cost and time.
이하, 구체적인 실시예를 들어 본 발명을 설명하지만, 본 발명이 이들 실시예로 한정되는 것은 아니다. 또한 본 발명에 따른 체질개선용 식품 조성물 성분의 함량 범위 내에서, 식품 형태(제형)의 선택 및 조성비의 변경이 가능함은 물론이다. 본 발명에 따른 체질개선용 식품 조성물 중 두과 식물은 비슷한 조건의 다른 두과식물로 한 두 종류의 대체 또는 가감이 가능하고, 이들의 배분비율도 또한 가감이 가능하다.Hereinafter, the present invention will be described with reference to specific examples, but the present invention is not limited to these examples. In addition, within the content range of the constitution improvement food composition components according to the present invention, the selection of the food form (formulation) and the change of the composition ratio is of course possible. In the constitution improvement food composition according to the present invention can be replaced or added to one or two kinds of other legumes with similar conditions, and their distribution ratio can also be added or decreased.
본 발명에 따른 체질개선용 식품 조성물 및 그로부터 제조된 식품에 관한 바람직한 실시예를 들면 다음과 같다.Preferred embodiments of the constitution improvement food composition and the food prepared therefrom according to the present invention are as follows.
실시예 1. 체질개선용 식품 조성물Example 1 Constitutional Improvement Food Composition
본 발명에 따른 체질개선용 식품 조성물의 성분과 함량은 다음과 같다:Ingredients and contents of the constitution improvement food composition according to the present invention are as follows:
소홍녹두 2,000g(20중량%)Soybean Green Beans 2,000g (20% by weight)
초두 1,200g(12중량%)Ultra thin 1,200 g (12% by weight)
넝쿨콩 1,200g(12중량%)1,200 g (12% by weight) vine beans
금홍소두 2,000g(20중량%)Golden red bean 2,000g (20% by weight)
홍조 800g(8중량%)800 g (8% by weight) of flushing
율무 1,000g(10중량%)1,000 g (10% by weight)
동규자유 400g(4중량%)Copper free 400g (4% by weight)
동백유 400g(4중량%)400 g (4% by weight) of camellia oil
감초 500g(5중량%)Licorice 500g (5% by weight)
활석 100g(1중량%)Talc 100g (1% by weight)
의이인 100g(1중량%)Euiin 100g (1% by weight)
저령 100g(1중량%)Age 100 g (1% by weight)
하수오 100g(1중량%)Sewage 100g (1% by weight)
목통 100g(1중량%)Neck 100 g (1% by weight)
실시예 2: 체질개선용 식품의 제조Example 2: Preparation of food for constitution improvement
상기 실시예 1의 성분 중 소홍녹두, 초두, 넝쿨콩, 금홍소두, 홍조, 감초, 율무, 활석, 의이인, 저령, 하수오, 목통을 물로 3회 세척하고, 분쇄기로 미세하게 분쇄하여 분말화한 다음, 동규자유와 동백유를 각각 첨가하고, 균일하게 혼합하여 반죽형태의 혼합물을 얻었다. 이것을 환제 형태로 제형화하여 건조기에 넣고 70℃에서 3시간 동안 건조하여 본 발명에 따른 체질개선용 식품 10kg을 제조하였다.Among the components of Example 1, mung bean mung bean, vinegar, vine beans, kumhong bean, red blush, licorice, yulmu, talc, uiyiin, spirits, sewage, throat three times with water, finely pulverized by pulverizing , Copper copper oil and camellia oil were respectively added and mixed uniformly to obtain a mixture in the form of dough. This was formulated in a pill form and placed in a dryer for 3 hours at 70 ℃ to prepare a constitution improvement food 10kg according to the present invention.
이하, 본 발명에 따른 체질개선용 식품 조성물의 체중감소 및 체지방 감소 효과를 측정하기 위한 동물실험 및 인체에 적용한 임상학적 실험과 그 결과를 제시한다.Hereinafter, animal experiments for measuring the weight loss and body fat reduction effect of the constitution improvement food composition according to the present invention and clinical experiments applied to the human body and the results are presented.
실험예 1: 동물 실험Experimental Example 1: Animal Experiment
(1) 실험방법(1) Experimental method
본 실험에 사용된 공시 동물은 3주 연령의 스프래그-다울리(Sprague-Dawley)계 숫쥐 30마리를 구입하여 1주간 시판 펠렛(pellet) 사료를 급여한 뒤 10마리씩 3군으로 나누었다. 정상 대조군은 계속 펠렛 사료만 주고 나머지 2개 군은 펠렛 사료와 함께 사람의 비만유형과 가장 유사한 비만증을 유발한다고 알려진 카페테리아 다이어트(cafeteria diet)를 급여하였으며[Nutr. Biochem. 6, 151(1995)], 모든 사료와 물을 자유급식하였다. 카페테리아 다이어트를 2주간 급여한 후, 카페테리아 다이어트를 급여한 2군 중 1군에게 상기 실시예 2에서 제조한 비만용 식품을 0.4ml가 되게 증류수와 혼합하여 하루 2회 각각 경구투여하였으며, 다른 1군(비만 대조군)에 대하여는 같은 부피(0.4ml)의 생리 식염수를 경구투여하였다. 카페테리아 다이어트로는 쿠키, 비스켓, 쵸콜렛, 땅콩, 치즈, 감자칩, 아몬드, 소세지 및 햄을 급여하였고, 투여량은 사람의 1일 사용량과 사람과 쥐의 체중비율로부터 환산하여 투여하였다. 시료를 6주간 경구투여한 후, 심장에서 혈액을 채취하고, 간, 신장 지방조직(renal fat pad) 및 정소상체 지방조직(epididiymal fat pad)을 잘라내어 무게를 측정하였다.The test animals used in this experiment were purchased from 30 Sprague-Dawley male rats of 3 weeks of age, fed commercial pellet food for 1 week, and divided into 3 groups of 10 animals. The normal control group continued to feed only pellets and the other two groups fed the pellets with a cafeteria diet known to cause obesity most similar to the type of obesity in humans [Nutr. Biochem. 6, 151 (1995)], all feed and water were freely fed. After feeding the cafeteria diet for 2 weeks, the obese food prepared in Example 2 was mixed with distilled water to 0.4ml to 1 group of 2 groups fed the cafeteria diet, and orally administered twice daily, the other group 1 For the (obesity control group), the same volume (0.4 ml) of saline was orally administered. In the cafeteria diet, cookies, biscuits, chocolate, peanuts, cheese, potato chips, almonds, sausages and ham were fed, and the dosage was administered in terms of the daily consumption of humans and the weight ratio of humans and rats. After oral administration of the sample for 6 weeks, blood was collected from the heart, and liver, kidney fat pads (renal fat pads) and epididymal fat pads (epididiymal fat pads) were cut out and weighed.
(2) 화학분석(2) chemical analysis
간의 중성지질을 분석하기 위하여 간의 지질을 추출한 뒤 효소법으로 중성 지질을 정량하였다. 혈청의 총 콜레스테롤, HDL(High density lipoprotein)-콜레스테롤 및 포도당 함량은 드라이 케미스트리 시스템(dry chemistry system, 일본 다이이치사 제품)을 이용하여 분석하였다.To analyze hepatic triglycerides, hepatic lipids were extracted and neutral lipids were quantified by enzyme method. The total cholesterol, high density lipoprotein (HDL) -cholesterol and glucose content of the serum were analyzed using a dry chemistry system (manufactured by Daiichi Corporation, Japan).
(3) 실험결과(3) Experiment result
본 발명의 체질개선용 식품의 체중감소 및 체지방 감소 결과를 하기 표 1에 나타낸다.Table 1 shows the results of weight loss and body fat reduction of the food for constitution improvement of the present invention.
상기 표로부터 알 수 있듯이, 비만 대조군에 비하여, 본 발명의 체질개선용 식품은 통계적으로 체중 증가량을 6.7% 감소시켰으며 열량섭취는 12.2% 감소시켰다. 또한 복부 지방 및 간의 중성 지방 축적을 억제하였다. 이상의 결과를 통하여 본 발명의 식품이 체중증가를 억제하고, 체지방을 감소시킬 수 있을 뿐 아니라, 열량 섭취, 동맥경화 위험지수를 감소시킬 수 있음을 확인하였다.As can be seen from the table, compared with the obese control group, the constitutionally improved food of the present invention statistically reduced the weight gain 6.7% and calorie intake was reduced by 12.2%. It also inhibited the accumulation of triglycerides in the abdomen and liver. Through the above results, it was confirmed that the food of the present invention can not only suppress weight gain and reduce body fat, but also reduce calorie intake and arteriosclerosis risk index.
실험예 2: 인체 임상 실험Experimental Example 2: Human Clinical Experiment
상기 BMI(Body Mass Index) 산출식에 의해 계산된 비만도 25 이상의 성인 남녀 각 5인에게 아침과 점심 식사 전에 실시예 2에서 제조된 식품을 각 25g씩 섭취시키고, 저녁 식사로 40g을 섭취시켰다. 이렇게 4주간 섭취시킨 후 체형, 임상 및 생화학적 측정을 하여 섭취 전과 비교한 결과를 표 2에 나타낸다.The obesity degree calculated by the Body Mass Index (BMI) calculation formula was ingested 25 g each of the food prepared in Example 2 before breakfast and lunch, each of five adult men and women 25 or more, and 40 g was taken for dinner. After ingestion for 4 weeks, the body, clinical and biochemical measurements are compared with the results before ingestion.
상기 표로부터 알 수 있는 바와 같이, 체중이 평균 11.6% 감소하고 체지방 함량이 22.1% 감소하였다. 또한 허리둘레, 상박둘레 및 혈청 총 콜레스테롤과 LDL-콜레스테롤 농도가 섭취 전에 비하여 통계적으로 유의하게 감소하였다. 섭취 중단 후 한달간 체중은 거의 증가하지 않거나, 오히려 감소하였다. 이러한 결과는 본 발명의 체질개선용 식품 조성물이 사람의 체중 증가를 매우 효과적으로 억제할 수 있으며, 섭취를 중단한 경우에도 빠르게 체중이 증가하는 요요현상이 나타나지 않음을 입증한 것이다.As can be seen from the table, body weight was reduced by 11.6% on average and body fat content was reduced by 22.1%. In addition, waist circumference, upper arm circumference and serum total cholesterol and LDL-cholesterol concentrations were significantly decreased compared to before consumption. In the month after the ingestion was stopped, the weight gained little or decreased. These results demonstrate that the food composition for constitution improvement of the present invention can effectively suppress the weight gain of a person, and even when the intake is stopped, the yoyo phenomenon of rapid weight gain does not appear.
이하, 상기 실시예 2의 체질개선용 식품을 섭취한 사람들의 구체적인 예를 들어 본 발명에 따른 체질개선용 식품의 효과를 설명한다.Hereinafter, the effect of the constitution improvement food according to the present invention will be described with specific examples of those who have taken the constitution improvement food of Example 2.
사용예 1.Example 1.
상기 실시예 2에서 제조한 체질개선용 식품을 신장 160cm, 체중 65kg, 체질량 지수(BMI) 25.3인 39세 성인 여성(김숙희: 서울시 중랑구 묵동 163-93번지 거주, 주민등록번호: 610317-2550111)에게 1개월간 본 발명의 체질개선용 식품을 1회 30g씩 1일 3회 섭취한 결과, 신장 160cm, 체중 59kg, 체질량 지수 23.0로 결과 기간내 6kg의 체중감소가 있었고, 섭취을 중지한 이후 3개월이 지속되는 기간 동안 2kg의 추가 체중감소가 있었다. 섭취기간과 섭취 후에도 정상적인 식사를 병행하였으며 특별한 운동은 시행하지 않았으나, 이후 감소된 체중이 계속 유지되어 현재 체질량 지수 22.3이다.A 39-year-old adult female (1604-93, Mook-dong, Jungnang-gu, Seoul, Resident Registration No .: 610317-2550111) whose height is 160 cm, weight 65 kg, and body mass index (BMI) 25.3 is prepared for Example 1 As a result of ingesting the constitutionally improved food of the present invention three times a day, 30g at a time, height of 160cm, weight 59kg, body mass index 23.0, there was a weight loss of 6kg within the result period, and during the period of three months after stopping the intake There was an additional weight loss of 2 kg. The diet was followed by a normal meal after the intake and no intake, and no special exercise was performed.
사용예 2.Use Example 2.
상기 실시예 2에서 제조한 체질개선용 식품을 신장 170cm, 체중 75kg, 체질량 지수 26.0인 46세 성인 남성(백칠수: 서울시 성북구 정릉동 1020번지 우성아파트 102동 1003호 거주, 주민등록번호: 5410002-1024416)에게 상기 사용예 1과 동일하게 1개월간 본 발명의 체질개선용 식품을 1회 30g씩 1일 3회 섭취한 결과, 신장 170cm, 체중 68kg, 체질량 지수 23.5로 기간내 7kg의 체중감소가 있었고, 섭취를 중지한 이후 2개월이 지속되는 기간동안 1kg의 추가 체중 감소가 있었다. 섭취 기간과 섭취 후에도 정상적인 식사를 병행하였으며, 특별한 운동은 시행하지 않았으나, 이후 감소된 체중이 유지되어 현재 체질량 지수 23.2이다.46 years old adult male having height 170cm, weight 75kg, body mass index of 26.0 for the constitution improvement food prepared in Example 2 (Baekchilsu: Resident Registration No. 5410002-1024416) In the same manner as in Use Example 1, the constitutionally improved food of the present invention for 1 month was ingested 30g, three times a day, and as a result, there was a weight loss of 7kg within the period of 170cm in height, 68kg in weight and 23.5 body mass index. There was an additional 1kg weight loss over the next two months. Normal meals were taken in parallel with the period of ingestion and after ingestion, and no special exercise was performed, but after the weight loss was maintained, the current body mass index was 23.2.
사용예 3.Example 3.
상기 실시예 2에서 제조한 체질개선용 식품을 신장 158cm, 체중 66kg, 체질량 지수(BMI) 26.4인 32세 성인 여성(강순희: 서울시 동작구 대방동 11-8번지 거주, 주민등록번호 680725-2932421)에게 상기 사용예 1과 동일하게 1개월간 본 발명의 체질개선용 식품을 1회 30g 씩 1일 3회 섭취한 결과, 신장 158cm, 체중 61kg,체질량 지수 24.4으로 기간 내 7kg의 체중감소가 있었고, 섭취를 중지한 이후 2개월이 지속되는 기간동안 2kg의 추가 체중감소가 있었다. 섭취기간과 섭취 후에도 정상적인 식사를 병행하였으며 특별한 운동은 시행하지 않았으나, 이후 감소된 체중을 유지하여 현재 체질량 지수 23.6이다.The constitution for improving the food prepared in Example 2 height 158cm, weight 66kg, body mass index (BMI) 32-year-old adult female (Kang Soon-hee: living in 11-8, Daebang-dong, Dongjak-gu, Seoul, Resident Registration No. 680725-2932421) As a result of ingesting the constitutionally improved food of the present invention for 1 month three times a day, 30g once a day, height 158cm, weight 61kg, body mass index 24.4 in the period of 7kg weight loss, after stopping the intake There was an additional weight loss of 2 kg over the two month period. The diet was followed by a normal meal after the intake and no intake, and no special exercise was performed, but the body weight index was 23.6.
이상, 상술한 바와 같이 섬유질을 다량 함유하고 있는 두과 식물을 포함하는 본 발명에 따른 식품 조성물로 제조된 식품을 섭취한 결과, 특별한 운동이나 음식의 조절없이 생활속에서 안전하며 짧은 기간 내 남녀노소에 관계없이 체중감소 및 체지방감소 효과가 있음이 판명되었다.As described above, as a result of ingesting the food prepared by the food composition according to the present invention comprising a fruit plant containing a large amount of fiber as described above, it is safe in life without special exercise or control of food, Regardless of the weight loss and body fat reduction effect has been found.
상기 체중 감소 및 체지방감소 효과 이외에도 그와 밀접한 연관성을 갖고 있고, 오줌, 월경량 증가에 따른 노폐물 배출, 해독 및 정혈작용, 역류성 식도염, 소화불량, 변비, 고혈압 예방 및 개선에도 효과가 있는 것으로 나타나 건강의학상 매우 유용한 발명이다. 또한 사회문제가 되고 있는 비만, 특히 소아비만 인구를 줄일 수 있어 국민 보건에 이바지하고, 원료인 두과 식물이 대부분 중국 등 외국의 수입에 의존되고 있는 현 국내실정에 비추어 볼 때, 본 발명에 따른 체질개선용 식품 조성물의 원료인 여러가지 두과 식물의 국내생산을 유도함으로써 수입대체 효과를 거둘 수 있다는 국내경제상 이점이 있다.In addition to the weight loss and body fat reduction effect has a close relationship with it, urine, increase in menstrual waste, detoxification and blood circulation effect due to increased menstruation, reflux esophagitis, indigestion, constipation, hypertension prevention and improvement appeared to be effective It is a very useful invention in medicine. In addition, in view of the current domestic situation in which obesity, in particular, childhood obesity, which can be a social problem, can contribute to national health, and the raw materials of the two fruit plants are dependent on foreign imports such as China, the constitution according to the present invention There is an advantage in the domestic economy that the substitution effect of imports can be achieved by inducing domestic production of various kinds of legumes, which are raw materials of the food composition for improvement.
또한 본 발명에 따른 체질개선용 식품 조성물에 포함되는 두과 식물은 섬유질을 비롯하여 비타민, 미네랄, 회분 등의 영양소를 함유하고 있어 기존의 절식 위주의 다이어트 요법에 따른 빈혈 등 각종 질병을 예방할 수 있다.In addition, the legumes contained in the constitutionally improved food composition according to the present invention contains nutrients such as vitamins, minerals and ash, including fiber, thereby preventing various diseases such as anemia due to conventional fasting-oriented diet therapy.
Claims (4)
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| KR20030082157A (en) * | 2002-04-12 | 2003-10-22 | 정성일 | Dietary Supplement for Lung Disease Caused by Obesity and Smoking |
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| KR20070090485A (en) * | 2006-03-03 | 2007-09-06 | 주식회사 엘지생활건강 | Health nutraceutical containing brunnella vulgaris l.; coix lachrymal-jobi l.; and phaseolus angularis |
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| KR20030082157A (en) * | 2002-04-12 | 2003-10-22 | 정성일 | Dietary Supplement for Lung Disease Caused by Obesity and Smoking |
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