KR20020010432A - the roaster reflex mirror jade and radiation far infrared - Google Patents

Abstract

PURPOSE: A roaster having far infrared ray radiators and natural jade reflection mirrors is provided to obtain tender roasted meat by roasting the meat using the far infrared rays from far infrared ray radiators and the heat reflected on natural jade reflection mirrors. CONSTITUTION: A roaster having far infrared ray radiators and natural jade reflection mirrors comprises a rotating hanger(5) rotating by a rotating shaft(7) and having many hooks(6), a driving unit consisting of a chain gear(8), a drive motor(9), a shaft gear(10) and a chain gear(11), a through hole(17) installed in the center of the bottom face of a roaster body(2) to lift up the flanges of a gas burner(15), far infrared ray radiators(3) layered on a base(3') of the through hole in a dish shape, natural jade reflection mirrors(4) reflecting a portion of the heat generated from the far infrared ray radiators to heat the outer face of the meat fixed in the hooks, and a fat gutter(14) collecting the fat flowing through a fat outlet(13) on the bottom of the body.

Description

The roaster reflex mirror jade and radiation far infrared}

The present invention relates to a far-infrared ray roaster, and more particularly, to stack a plate-like far-infrared ray radiator made of jade or ganban stone, ocher, etc. on the top of the bottom of the roaster, and install a natural jade reflector on the inner wall of the body to install a far-infrared ray emitter at Heat is emitted between the meat with far infrared rays to radiate the inside of the meat, while the remaining radiated heat is reflected by the natural jade reflector installed on the inner wall so that the heat is reflected on the outside of the meat. The present invention relates to a roaster using a far-infrared emitter and a natural jade reflector invented to be lightly baked.

Conventional roasting methods such as chicken or duck are radiant heat heating method which heats directly by using gas, charcoal fire, wood fire or electric heater, microwave oven, or secondary heat conduction heating method which heats with intermediate medium such as roasting plate. The roasting method using gas or wood fire is cumbersome for maintenance and safety management of heating equipment, difficult to control temperature and humidity, soot and harmful products are generated, and there are many problems in hygiene management, especially the surface of meat. It only burns and the inside is not ripe, and the secondary heating method using intermediate mediators is less exposed to harmful ingredients and relatively low temperature, so it is easy to control the temperature, and when it is fired as a heat medium, it has the same effect as charcoal. It doesn't cool, but it takes a lot of cooking time and the heat source is concentrated. Because that was not a problem and turn the meat, or be rotated,

In addition, the utility model registration application No. 2000-403 of the previously filed "rotating far-infrared radiation freezer" is a combination of grilling and warmer, "roasting half-circular arc heat refracting and reflecting far-infrared radiation heat on the inner wall of the roasting chamber formed on the top Equipped with a plurality of far-infrared radiation ceramic heaters with electric safety devices at equal intervals in the space between the reflecting plate, the heat reflection plate and the rotating shaft, the cap to rotate the safety net-shaped meat hook in the center, the power of the motor consisting of the rotating shaft Rotating device is installed by the transmission device, meat hook on the safety net is mounted to the outside of the rotating shaft, collection plate is installed on the bottom, and a transparent door is installed around the bottom. Power switch, heater switch, motor switch, time control switch, lamp switch, temperature control , A buzzer, a cabinet equipped with a timer, and a warmer was a rotary far-infrared radiator consisting of a heater loading chamber, a tank and a cooked roasting cabinet and a warming chamber with a sliding transparent door. Since the ceramic heater is heated as electricity in order to radiate far infrared rays, there is a problem in that the top electricity is consumed and energy is wasted.

The present invention has been made to solve the above problems, the center of the polygonal body is located on the rotating hook having a hook to fix the meat, the rotating shaft is fixed to the top of the rotating hook is provided with a chain gear on the top , The chain gear is connected to the drive motor shaft gear installed on one side to the chain to rotate the rotating hanger, the gas path provided in the center of the bottom of the bottom body of the rotating hanger is installed so that the plate-like far-infrared radiator is stacked, and polygonal The reflector made of natural jade is attached to the inner surface of the body made of the present invention is that the flame ignited in the gas furnace radiates heat and far infrared rays when radiated to the far-infrared radiator, and the heat is attached to the inner surface of the body while the heat is radiated to the hook. Reflected heat and far infrared meat The flesh of the fish open by spinning the outer surface and the inner and outer surfaces so that the bake at the same time will have to shorten the cooking time and save energy.

1 is a cross-sectional view of a roaster according to the present invention.

Figure 2 is a cross-sectional view of the roasting machine according to the present invention.

Figure 3 is a cross-sectional configuration of the far-infrared radiator laminated state according to the present invention.

<Description of Signs of Main Parts in Drawings>

1: roasting 2: body

3: Far infrared emitter 3 ': stand

4: reflector 5: swivel hanger

6: hook 7: rotary shaft

8: Chain Gear 9: Driving Motor

10: Gear 11: Chain

12: Filter 13: oil outflow

14: Oil bowl 15: With gas

16: Gas valve 17: Through

Hereinafter, the present invention will be described in detail with reference to the accompanying drawings.

Roasting hook (1) of the polygon (1) In the center of the ceiling inside the body (2) Rotating hanger (5) having a plurality of hooks (6) is installed to be rotated by the rotary shaft (7) to fit the meat;

The chain gear 7 fixed to the upper end of the rotary shaft 7 supporting the rotary hanger 5 is connected to the drive gear 9 shaft gear 10 and the chain 11 installed on one side to the rotary hanger 5. A drive unit adapted to rotate;

In the center of the bottom of the roaster (1) body (2) and the through-hole 17 is formed so that the flame of the gas path 15 located in the bottom rises to the inside;

A far-infrared radiator (3) having a pedestal (3 ') installed in the through hole (17), and a plurality of plate-shaped octagonal plates or macban slabs, ocher plates, etc. stacked on the pedestal (3') to form a hollow portion;

The flame of the gas path 15 heats the multiple-infrared radiator 3 laminated through the through hole 17 so that some of the far infrared rays and heat are radiated to the inner side of the meat and the other part of the heat is reflected again to rotate the hanger. Natural jade reflector (4) installed on the inner wall of the body so that the meat outer surface fitted to the hook (6) of the grill;

One side of the bottom of the roaster (1) body (2) is an oil outlet hole (13) is formed so that the oil generated during roasting is formed to collect the grease 14 through the pipe. Reference numeral 18 is a thermometer to check the internal temperature of the roaster, 19 is an exhaust hole for exhausting the air in the body, 20 is a meat such as chicken.

The present invention constituted as described above first opens the door of the roaster (1), and puts chunks of chicken, duck, pork, beef, lamb and the like on the hooks 6 of the rotating hanger 5 installed on the ceiling inside the body 2. After closing the door and turning on the power switch installed on the outer surface of the body, the drive motor 9 provided on one side of the body is driven to rotate the shaft gear 10 and the chain 11 and the chain gear connected to the chain 11. Rotating shaft (7) fixed to the chain gear (8) while the (8) is rotated to rotate the rotating hanger (5) inside the body.

As described above, when the driving motor 9 rotates the rotary hanger 5 inside the body and at the same time opens the valve of the gas passage 15 located at the bottom of the central through hole of the body, presses the ignition switch to ignite the ignition flame. 3 ') the far-infrared radiator 3 is heated through the hollow portion of the plate-like far-infrared radiator 3 stacked thereon.

When the flame to the gas heats the far-infrared radiator 3, the hot heat and the far-infrared rays are inserted into the hooks 6 of the rotary hanger 5 through the stacked plate-shaped radiators 3 and the radiators 3. The other heat and far-infrared rays that are not radiated to the meat are reflected at the moment of hitting the reflector (4) of the natural jade attached to the inner wall of the polygonal body to radiate the outer surface of the meat caught in the hook. And the outer surface will be baked at the same time.

Since the multi-layered far-infrared radiator 3 of the present invention is located inside the rotating hanger 5 that is suspended from the ceiling, the heat and far-infrared radiated from the far-infrared radiator 3 are inside the meat sandwiched by the hook 6 of the rotating hanger. The natural jade reflector (4) radiated to the outside and attached to the outer inner wall of the rotary hanger reflects far infrared rays and heat in a straight line and radiates to the outer surface of the meat, so the meat caught in the hook contacts the far infrared rays and heat, so the meat is grilled quickly. The inside and the outside are burnt at the same time without burning.

In addition, the one side of the grilling ceiling of the present invention is installed on the filter 12 to filter the smell and hot air generated while the meat is grilled to be discharged to the exhaust hole 19 and the oil falls to the bottom through the outlet hole 13 Collected in the sump 14 will be disposed of later.

According to the present invention, the meat or fish tissue is composed of 80 to 90% of water, and the closer to the infrared region, the faster the energy absorption and the expansion and contraction of the infrared wave by the infrared wavelength to activate the heat wave transfer function. Energy can be delivered without increasing temperature, which can save 30-40% of energy, and there is no destruction of cellular tissues, it decomposes hydrogen ions in the flesh, lowers acidity (ph), improves taste, reduces meat burning shrinkage, and dioxins. It has the effect of decomposing harmful organic substances, and can be minimized because it is baked deep inside evenly at low temperature.

The gas of the present invention does not necessarily use gas, and instead of gas, charcoal, electricity, and firewood may be used to selectively grill meat by using a heat source.

The far-infrared radiator 3 of the present invention is formed in a plate shape and has a protrusion formed at the bottom thereof, and a center is circularly perforated. The heat was not released into the cavity by the cover but was stopped for a while in the hollow part. The heat and the far infrared were radiated through the plate-shaped radiator and the radiator.

The stacking height of the far-infrared radiator may be arbitrarily selected according to the size of the grill, and the stacked radiators may be coupled by bolts penetrating both sides.

The far-infrared radiator emits far-infrared rays at the time of roasting by using members such as elvan, octane, ocher and ceramic plates.

In the present invention as described above, by heating the stacked far infrared radiators using a heat source such as charcoal and gas to cook meat, not only the meat is soft but also hot heat passes between the far infrared radiator and the radiator in the form of a far infrared radiator. In particular, some of the radiated far infrared rays and hot heat are radiated to the inner surface of the meat, and the remaining heat and far infrared rays are radiated to the outer surface of the meat by a reflector of natural jade attached to the inside of the roasting body. The sides are baked at the same time. Therefore, the present invention can save heat energy such as gas, charcoal, and electricity when roasting by using far-infrared rays and hot heat without waste, and by using a reflector made of natural jade to raise the temperature inside so that meat can be grilled quickly. It works.

Claims (1)

Roasting polygonal (1) Rotating hanger (5) is installed in the center of the ceiling inside the body (2) by a rotating shaft (7) and having a plurality of hooks (6) to fit meat; The chain gear 7 fixed to the upper end of the rotary shaft 7 supporting the rotary hanger 5 is connected to the drive gear 9 shaft gear 10 and the chain 11 installed on one side to the rotary hanger 5. A drive unit adapted to rotate; In the center of the bottom of the roaster (1) body (2) and the through-hole 17 is formed so that the flame of the gas path 15 located in the bottom rises to the inside; A far infrared emitter 3 having a pedestal 3 'installed in the through hole 17 and a plurality of plates stacked on the pedestal 3' formed in the form of a hollow; The flame of the gas path 15 heats the multiple-infrared radiator 3 laminated through the through hole 17 so that some of the far infrared rays and heat are radiated to the inner side of the meat and the other part of the heat is reflected again to rotate the hanger. Natural jade reflector (4) installed on the inner wall of the body so that the meat outer surface fitted to the hook (6) of the grill; The roaster (1) body (2) one side of the bottom of the oil outflow hole 13 is formed so that the oil generated during roasting is collected in the oil receiving 14 through the tube, the far-infrared radiator and natural octane mirror Roast with a knife.