KR20020000856A - How to make dumplings and dumplings - Google Patents

Abstract

PURPOSE: A process of preparing a dumpling and dumpling soup by using deep-fried bean curd as the main material of a dumpling skin is provided. Whereby, the dumpling has a good taste as compared to a stuffing using glutinous rice flour or corn flour. CONSTITUTION: The skin of a dumpling made of deep-fried bean curd is pulled up around a stuffing, closed in the shape of a cup and steamed to produce a dumpling, which is added with a seasoning liquid and subjected to quick cooling. The stuffing comprises 10% by weight of Chinese noodles, 10% by weight of beef, 5% by weight of pork, 5% by weight of onion, 5% by weight of a leek, 5% by weight of mushroom, 5% by weight of egg, 5% by weight of cuttlefish, 5% by weight of shrimps, 5% by weight of boiled fish paste, 5% by weight of bean curd, 5% by weight of razor clam flesh, 5% by weight of cabbage, 3 by weight of spinach, 2% by weight of carrot, 5% by weight of green bean sprout, 2.5% by weight of kimchi, 5% by weight of blue crab fresh, 5% by weight of vegetable, 3% by weight of thin red pepper, 1% by weight of sesame seed oil, 0.2% by weight of seasoning or the like.

Description

Dumpling and dumpling soup manufacturing method {omitted}

1 is a perspective view showing the shape of the existing dumplings is a general form of the dumplings are used as blood flour, glutinous rice flour or corn flour. Such dumpling dumplings and dumpling soup is generally manufactured by a method in which a person wraps the dumplings in milk with a hand and accumulates them, and can be produced using a dumpling maker.

The present invention is to provide a method for producing a fried dumplings and dumplings to improve the health of the people by manufacturing the fried dumplings and dumplings using a mold for making fried dumplings and dumplings.

In order to achieve the above object, the present invention provides a step of providing a round dumpling dumplings, applying a bun dumplings mixed with a predetermined raw material over the dumpling dumplings, sealing the mouth portion of the fried dumplings and inserting them into a container; It provides a method for producing fried dumplings and dumplings, comprising the step of adding a seasoning solution and steaming dumplings and steamed dumplings.

As shown in Fig. 1, the method of manufacturing a fried dumpling according to the present invention transfers the first step of processing dumplings on the processed dumplings to process the dumpling skin and the light dumpling process. Shaping the yuba dumpling using a primary molding mold, steaming the finally molded yuba dumpling, adding a seasoning liquid, quenching the steamed yuba dumpling as necessary, and packing.

Each of the above process steps will be described in more detail as follows.

The process of processing soybean milk includes the steps of mixing soybean 80% soybean oil 18% soybean powder antifoam, processing the mixed raw material into vegetable oil, and molding the processed raw material. Is transferred onto the primary mold.

The process of making dumplings includes washing each raw material to a predetermined size, and mixing the cut raw materials with a predetermined size, wherein the predetermined raw material is vermicelli 10% beef 10% pork 5 % Onion 5% Leek 5% Mushroom 5% Egg 5% Squid 5% Shrimp 5% Fish paste 5% Tofu 5% Flavor 5% Cabbage 5% Spinach 3% Carrot 2% Bean sprouts 5% Kimchi 2.5% Blue crab 5% Vegetable 5% 3% sesame oil 1% seasoning 0.2% salt 0.3% soy sauce 0.5% The process of processing the seasoning of dumplings includes washing certain raw materials, where the raw materials are 20% anchovy 20% blue crab 10% mussel 10 % Dried Shrimp 10% Radish 10% Garlic 5% Salt 5% Seasoning 5% Soy Sauce 5% In the first steelmaking step, the milk volume is shaped into a cup with a round top open by the first molding die. By the second molding mold with the shape of yubu dumpling It is possible to shape the form of fried dumplings and dumpling soup.

The method of manufacturing the fried dumpling and dumpling soup according to the present invention is inserted into a container and steamed steamed steam steaming step using steam as in the conventional method of manufacturing dumpling after two molding steps, and the step of adding seasoning liquid and dumpling and dumpling soup. To prepare the dumplings and dumplings can be prepared by performing the step of quenching and packaging as necessary to complete the step.

Referring to the yubu dumpling and dumpling soup manufacturing apparatus of FIG. A briefly described as follows.

Raw material cleaning

Processing of cutting vegetable oil

Mixed volumetric molding

Dumplings

apply

Primary molding using primary molding mold

transfer

Secondary Molding Using Secondary Molding

Opening suture

Steaming

Insert into the container

Seasoning input

Quench

Packing

End

.

Claims (1)

(1) providing a cup-shaped milk volume (2) applying a dumpling bundle mixed with a predetermined raw material on the milky skin (3) sealing the cup-shaped milk volume (4) shaping the milk volume in the shape of the cup and shaping the milk dumpling (5) steaming the dumplings and dumplings (6) processing the seasoning liquid (7) step of pouring the dumplings into the container (8) adding seasoning liquid to dumplings put into the container (9) quenching a container into which dumplings and seasonings are added (10) a method for producing fried dumplings comprising the step of packaging a quenched container