KR20110097544A

KR20110097544A - Woori rice spaghetti

Info

Publication number: KR20110097544A
Application number: KR1020100018319A
Authority: KR
Inventors: 김진열
Original assignee: 김진열
Priority date: 2010-02-25
Filing date: 2010-02-25
Publication date: 2011-08-31

Abstract

O. Dough made by mixing the above ingredients such as Uri glutinous rice flour, Uri map rice flour, Uri barley rice flour, tapioca, and salt, and when the dough is put into the machine, boil the selected noodles from 0.5 · 1 ~ 3 · 5mm or 10mm After rinsing in
o. One species selected from Uri Pine Needle Powder (Green), Uri Pumpkin Powder (Yellow), Uri Strawberry Powder (Red), Uri Centennial Edible Powder (Purple), Uri Rice Black Rice (Black), and 5 Colors
o. 20 kinds of herbal medicines, such as blueberry, are selected by weight for two kinds of cotton, which can be used to prevent child obesity and adult diseases.
2. Evenly chop one selected from five kinds of meat beef and nine kinds of seafood oysters by weight.
3. After mixing vegetables cabbage, garlic, onion, carrots, green onions, oligosaccharides, mushrooms, topato paste, etc., heat them at oven temperature 60-100 ℃ for 5-20 minutes and roast them.
4. Choose 13 kinds of 13 kinds of spices and sauces by weight
5. At the end, the fruit is a method of making one of 9 kinds of tomatoes and cut it into 2 pieces and put it on our rice spaghetti.

Description

Woori Rice Spaghetti

· The present invention is a well-being raw material using Woori glutinous rice flour, Woori map rice flour, Woori barley rice flour and eco-friendly low pesticide ingredients, using texture, sauce, spices that can not be felt in the taste of noodles and commercial spaghetti.

The present invention was not able to provide a balanced supply of human nutrition in modern people, causing child obesity, adult diseases, and reduced consumption of rice and barley, traditional foods.

Therefore, new methods were needed to fit our tastes and to continue to consume herbal ingredients and our agricultural products.

The present invention is to improve the texture and excellent products of our rice spaghetti by matching with the delicious taste of rice using herbal rice powder, our meat, our seafood instead of flour, and herbal ingredients that relieve the fatigue of busy modern people.

.

In order to carry out the present invention, a process of preparing, blending, and manufacturing raw materials is required, which will be described in detail.

1. Preparation of raw materials

-The main materials used in the present invention were Korean rice, Korean meat, Korean seafood, Korean millennial pigment <5 colors>, and 0.5 millimeters, 1 millimeters, 3 millimeters, 5 millimeters, and 10 millimeters.

19 kinds of herbs other than blueberry powder

· Natural colors of Uri pine needle powder, Uri sweet pumpkin powder, Uri strawberry powder, Uri 100 years powder, Uri rice black rice powder, etc.

2. Formulation

The whole material is used as a well-being menu using healthy chemicals, eco-friendly low pesticide materials,

・ The addition of tapioca <starch> will make Korean rice spaghetti noodles with excellent taste and aroma by using more drunkenness, flavor and sauce.

3. Process

In the present invention, cabbage, carrot, mushroom, garlic, onion and green onions are first heated at an oven temperature of 60 ° to 100 ° C. for 5 to 20 minutes, and then roasted with grape seed oil, followed by tomato paste, oligosaccharide, salt, pepper, red pepper powder, and red pepper oil. After mixing the mixture, add spices and add the selected noodles to parts by weight.

Lastly, if you put two pieces of vegetables, our rice spaghetti is the best way to make our rice spaghetti.

o. Literature Information

10-1998-0053852, 10-2000-0032572

o. Index

Tapioca: Starch with rapid luxury <import>

Fish sauce: Similar to Korean anchovy marinated fish (Vietnamese cuisine)

Chili Sauce: Spicy and Sweet Flavor <Vietnamese Food>

Salsa Sauce: A spicy taste that will grab your taste <Mexican food>

Jalapeno Sauce: Strong Mexican Pepper Flavor (Mexico)

Fond de Bosso: Deep-fried beef bones <France>

Each corner: Spice, Chinese food

Coconut Milk: Neutralizes Spicy (Thailand)

Vietnamese Mint: A sense of refreshing <Vietnamese cuisine>.

Claims

60g of Woori glutinous rice flour, 30g of Woori map rice flour, 5g of Woori barley rice flour, 10-20g of tapioca, 3-10g of salt, 30-70g of water <35 ° -40 ° C> , If you put the dough into the machine, boiled one selected from 0.5 millimeters, 1 to 3 millimeters, 5 millimeters and 10 millimeters of noodles, and then rinse in cold water immediately.

· Korean pine needle powder <green>, Korean sweet pumpkin powder <yellow>, Korean strawberry powder <red>, Korean centennial vinegar powder <purple>, Korean rice black rice <black>, 20-50 grams 1 part selected from five colors which are pigments by weight,
-How to prepare spaghetti noodles for our rice, a well-being menu using eco-friendly low pesticide ingredients.

Meat according to claim 1, 2, meat, beef, pork, chicken, duck, ogol crab, seafood processed raw materials such as oyster, abalone, sea cucumber, mussels, clams, shrimp, clams, seaweed, kelp, etc. To wealth
-1 type of meat, 30-50 grams, 2-10 grams or more of seafood

Vegetables according to items 1, 2 and 3, 10-20 grams of cabbage, 5-10 grams of carrots, 5-10 grams of mushrooms, 30-50 grams of tomato paste, 2-4 grams of garlic, 10- 10 onions 20 grams, green onion 5-10 grams, oligosaccharide 10-20 grams, salt 2-4 grams, black pepper powder 2-5 grams, red pepper powder 2-4 grams, red pepper oil 2-4 grams, mix and mix To 20 parts by weight, including the step of roasting for 5 to 20 minutes at an oven temperature of 60 to 100 ℃.

Spices according to items 1, 2, 3, and 4 are fish sauce, chili sauce, salsa sauce, jalapeno sauce, oyster sauce, peanut sauce, fondue sauce, mustard sauce, vinegar, cilantro, In weight parts, including two or more selected from octagon, coconut milk, Vietnamese mint 2-5 grams

· Uri glutinous rice powder, Uri map rice powder, Uri barley rice powder as an additive to the weight part, blueberry powder, pine needle powder, mugwort powder, green tea powder, ginseng powder, goji powder, citron powder, plum powder, corn oil powder , Apricot powder, Wangeru powder, prickly pear powder, Schizandra powder, barley flour powder, persimmon powder, myeongja powder, grass powder, crow flour powder, viburnum powder, cauliflower powder, 10-20 grams selected by weight If you have a balanced supply of nutrition, the spaghetti noodles manufacturing method of Korean rice, which is an herbal ingredient to prevent adult disease and child obesity.

When the rice spaghetti of claim 1, 2, 3, 4, 5 and 6 is completed, the fruit, tomato, pineapple, lemon, orange, strawberry, kiwi, bokbunja, A method of manufacturing spaghetti, which is a health food that shows satisfaction when one selected pea, corn, etc. is cut into two pieces and placed on the finished spaghetti.