KR200185357Y1 - A vapor steam cooling device in cooking untensils for home use which cook warm up - Google Patents

A vapor steam cooling device in cooking untensils for home use which cook warm up Download PDF

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KR200185357Y1
KR200185357Y1 KR2019990029334U KR19990029334U KR200185357Y1 KR 200185357 Y1 KR200185357 Y1 KR 200185357Y1 KR 2019990029334 U KR2019990029334 U KR 2019990029334U KR 19990029334 U KR19990029334 U KR 19990029334U KR 200185357 Y1 KR200185357 Y1 KR 200185357Y1
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South Korea
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water vapor
steam
water
tube
condensation
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KR2019990029334U
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Korean (ko)
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김용진
이철범
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대웅전기산업주식회사
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    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00Parts, details or accessories of cooking-vessels
    • A47J36/38Parts, details or accessories of cooking-vessels for withdrawing or condensing cooking vapors from cooking utensils

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Cookers (AREA)

Abstract

본 고안은 가정용 중탕기의 수증기 냉각장치에 관한 것으로, 특히 냉각통의 상단에 하단이 연결되고 냉각통으로 유입된 수증기를 포집하는 수증기포집구와, 상단은 상기 수증기포집구와 연결되고 하단은 냉각통에 각각 연결된 상태에서 수증기포집구로 수증기가 포집되면 이를 액화상태로 응결시키는 스프링형상의 응결관과, 상기 응결관에서 응결된 나머지 수증기를 외부로 배출시킬수 있도록 응결관 하단에 수직으로 연결되는 수증기배출관을 마련하여, 조리물을 가열시 발생된 수증기를 포집하고, 포집된 수증기는 일정한 경로를 거치면서 신속하게 자연 응결시켜 약제 성분이 포함된 응결수를 가열용기내로 환수시킴으로서 약 효능을 향상시킬 수 있도록 한 것이다.The present invention relates to a water vapor cooling apparatus of a domestic water heater, in particular, the lower end is connected to the upper end of the cooling tank and the steam collecting port for collecting the steam introduced into the cooling tank, the upper end is connected to the steam collecting port and the lower end is respectively connected to the cooling tank When the water vapor is collected in the water vapor collection port in the state to provide a condensation tube of the spring shape to condense it in a liquefied state, and a water vapor discharge pipe connected to the bottom of the condenser tube vertically to discharge the remaining water vapor condensed in the condenser tube to the outside, Steam is generated when the food is heated, and the collected vapor is spontaneously condensed through a predetermined path to improve the efficacy of the drug by returning the condensed water containing the pharmaceutical ingredient into the heating vessel.

Description

가정용 중탕기의 수증기 냉각장치{A vapor steam cooling device in cooking untensils for home use which cook warm up}A vapor steam cooling device in cooking untensils for home use which cook warm up}

본 고안은 가정용 중탕기의 수증기 냉각장치에 관한 것으로, 특히 조리물을 가열시 발생된 수증기를 포집하고, 포집된 수증기는 일정한 경로를 거치면서 신속하게 자연 응결되게 한 후 약제 성분이 포함된 응결수를 가열용기내로 환수시킴으로서 약 효능이 향상될 수 있도록 한 가정용 중탕기의 수증기 냉각장치에 관한 것이다.The present invention relates to a water vapor cooling device of a domestic water bath, in particular, to collect the steam generated when heating the food, and the collected water vapor is quickly condensed naturally through a predetermined path to the condensed water containing pharmaceutical ingredients The present invention relates to a water vapor cooling device of a domestic water bath so that drug efficacy can be improved by returning it into a heating vessel.

종래 사용하는 중탕기는 크게 가열수단을 갖는 본체와, 상기 가열수단의 상측에 안착 고정되고 내부에 담아진 조리물을 가열하는 가열용기와, 상기 가열용기의 뚜껑과 밀착되고 가열용기 내부에서 발생된 수증기를 상부로 안내하는 수증기안내부와, 상기 수증기안내부로 유입된 수증기를 응결하는 응결기로 구성되어 있다.The water bath used in the prior art is a main body having a heating means largely, a heating container seated and fixed on the upper side of the heating means, and heating the food contained therein, and steam generated in the heating container in close contact with the lid of the heating container. It consists of a water vapor guide portion for guiding the upper portion, and a condenser for condensing the water vapor introduced into the water vapor guide portion.

이러한 종래 중탕기를 사용하기 위해서는 먼저 가열용기내에 다리고자 하는 조리물(예;홍삼, 수삼, 인삼등)을 넣고 가열수단을 통하여 일정한 온도로 가열하면 가열용기내에서 수증기가 발생하고, 발생된 수증기는 수증기안내부를 통하여 응결기로 포집되면서 응결되는 과정을 거치면서 조리물이 다려지게 된다.In order to use such a conventional water bath, first put food (eg red ginseng, fresh ginseng, ginseng, etc.) to be put in a heating container, and when heated to a constant temperature through a heating means, steam is generated in the heating container. As the water vapor is collected by the condenser through the steam guide, the condensed food is processed.

그러나 종래 중탕기는 물을 끓이면서 발생된 수증기를 신속하게 냉각시켜 액화상태의 응결수를 가열용기내로 환수시키는 별도의 장치가 마련되어 있지 않기 때문에 약제가 함유된 수증기가 외부로 방출되어 약 효능이 크게 저하되는 단점이 있었다.However, since the conventional water bath does not have a separate device for rapidly cooling the water vapor generated by boiling water to return the condensed water in the liquefied state into the heating vessel, the water vapor containing the drug is released to the outside, which greatly reduces the drug efficacy. There was a downside.

따라서 본 고안의 목적은 상기와 같은 종래의 문제점을 감안하여 안출한 것으로, 조리물을 가열시 발생된 수증기를 포집하고, 포집된 수증기는 신속하게 자연 응결시켜 약제 성분이 포함된 응결수를 가열용기내로 환수시킴으로서 약 효능을 향상시킬 수 있도록 한 가정용 중탕기의 수증기 냉각장치를 제공하는데 있다.Therefore, the object of the present invention was devised in view of the conventional problems as described above, and the steam generated when heating the food is collected, the collected steam is quickly condensed by the natural condensed water containing the pharmaceutical ingredients in the heating vessel It is to provide a water vapor cooling device of a domestic water bath to improve the efficacy of the drug by returning the inside.

도1은 본 고안에 따른 중탕기의 단면도1 is a cross-sectional view of the water bath according to the present invention

(도면중 주요 부분에 대한 부호의 설명)(Explanation of symbols for the main parts of the drawing)

10 ; 본체 11 ; 가열수단 12 ; 가열용기10; Main body 11; Heating means 12; Heating vessel

13 ; 뚜껑 14 ; 수증기안내부 20 ; 냉각통13; Lid 14; Water vapor guide 20; Chiller

30 ; 물유도관 40 ; 수증기포집구 50 ; 물탱크30; Water induction pipe 40; Water vapor collection port 50; Water tank

60 ; 펌프 70 ; 응결관 80 ; 수증기배출관60; Pump 70; Condenser tube 80; Water vapor discharge pipe

상기와 같은 목적을 달성하기 위한 수단으로 본 고안은, 냉각통의 상단에 하단이 연결되고 냉각통으로 유입된 수증기를 포집하는 수증기포집구와,The present invention as a means for achieving the above object, the lower end is connected to the upper end of the cooling cylinder and the steam collecting port for collecting the water vapor introduced into the cooling cylinder,

상단은 상기 수증기포집구와 연결되고 하단은 냉각통에 각각 연결된 상태에서 수증기포집구로 수증기가 포집되면 이를 액화상태로 응결시키는 스프링형상의 응결관과,The upper end is connected to the steam collecting port and the bottom is connected to the cooling tube, respectively, when steam is collected into the steam collecting port, the condensation tube of the spring shape to condense it in a liquefied state,

상기 응결관에서 응결된 나머지 수증기를 외부로 배출시킬수 있도록 응결관 하단에 수직으로 연결되는 수증기배출관으로 구성되는 것을 그 기술적 구성상의 기본 특징으로 한다.The technical feature of the technical configuration is that it consists of a steam discharge pipe connected to the bottom of the condenser tube vertically to discharge the remaining steam condensed in the condenser tube to the outside.

이하 본 고안의 바람직한 실시예를 첨부도면을 참조하여 보다 상세하게 설명하면 다음과 같다.Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings.

본 고안의 중탕기도 도1에서와 같이 가열수단(11)을 갖는 본체(10)와, 상기 가열수단(11)의 상측에 안착 고정되고 내부에 담아진 조리물을 가열하는 가열용기(10)와, 상기 가열용기(10)의 뚜껑(13)과 밀착되고 가열용기(10) 내부에서 발생된 수증기를 상부로 안내하는 수증기안내부(14)로 구성되어 기본적으로 작용되는 것은 종래와 같다.The bath according to the present invention also has a main body 10 having a heating means 11 as shown in FIG. 1, a heating vessel 10 that is seated and fixed on an upper side of the heating means 11, and heats the food contained therein. The water vapor guide portion 14 is in close contact with the lid 13 of the heating vessel 10 and guides the steam generated inside the heating vessel 10 to the upper portion, and is basically operated.

다만 가열용기(12)에서 발생된 수증기를 신속하게 응결시킬 수 있도록 한 것으로 이는 냉각통(20)의 상단에 하단이 연결되고 냉각통(20)으로 유입된 수증기를 포집하는 수증기포집구(40)와, 상단은 상기 수증기포집구(40)와 연결되고 하단은 냉각통(20)에 각각 연결된 상태에서 수증기포집구(40)로 수증기가 포집되면 이를 액화상태로 응결시키는 스프링형상의 응결관(70)과, 상기 응결관(70)에서 응결된 나머지 수증기를 외부로 배출시킬수 있도록 하단은 응결관(70) 하단에 연결되고 상단은 는 수증기배출구(81)와 연결되는 수증기배출관(80)으로 구성된다.However, the water vapor generated in the heating vessel 12 to be quickly condensed, which is connected to the lower end of the cooling tube 20, the steam collecting port 40 for collecting the water vapor introduced into the cooling tube 20 And, the upper end is connected to the steam collecting port 40 and the lower end of the spring-shaped condensing tube 70 to condense it in a liquefied state when the water vapor is collected in the steam collecting port 40 in the state connected to the cooling tube 20, respectively ), And the lower end is connected to the lower condensation tube 70 and the upper end is connected to the steam discharge port 81 so as to discharge the remaining steam condensed in the condensation tube 70 to the outside. .

여기서, 상기 응결관(70)은 수증기가 일정한 경로를 거치면서 자연 응결되는 것으로 한정되는 것은 아니고 응결관(70)측에 별도의 팬을 형성하여 수증기를 더욱 효과적으로 응결시킬수 있음을 밝혀둔다.Here, the condensation tube 70 is not limited to the natural condensation of water vapor through a certain path, it is clear that by forming a separate fan on the condensation tube 70 side can condense the water vapor more effectively.

그리고 냉각통(20)과 냉각핀(70)의 작용을 원할하게 하게 하기 위한 수단으로 수증기안내부(14) 상단에 형성된 냉각통(20)으로 수증기가 포집되면서 액화상태의 응결수로 만들어지면 이 응결수와 물탱크(50) 내부에 충진된 물을 일정량 펌핑시키는 펌프(60)와, 일단은 상기 펌프(60)와 연결되고 타단은 냉각통(20)에 연결된 상태에서 펌프(60)가 구동되면 냉각통(20)을 통하여 가열용기(10) 내부로 물이 투입되게 하는 물유도관(30)이 형성된다.And as a means for smoothing the action of the cooling tube 20 and the cooling fins 70 is made of condensed water in the liquefied state while the water vapor is collected into the cooling tube 20 formed on the top of the steam guide portion 14 Pump 60 for pumping a certain amount of condensed water and the water filled in the water tank 50, one end is connected to the pump 60 and the other end is connected to the cooling tank 20 is driven by the pump 60 When the water induction pipe 30 to the water is introduced into the heating vessel 10 through the cooling tube 20 is formed.

이와 같이 구성된 본 고안을 사용하기 위해서는 먼저 물탱크(50)내에 2000cc 정도의 물을 충진한 후 최초 중탕기를 가동시키면 펌프(60)가 가동되고, 펌프(60)가 가동됨에 따라 물탱크(50) 내부에 충진된 물 500cc는 물유도관(30), 냉각통(20), 수증기안내부(14)를 차례로 통하여 가열용기(12)에 투입된다.In order to use the present invention configured as described above, the water tank 50 is operated by first filling the water tank 50 with about 2000cc of water, and then operating the first water bath, and the water tank 50 is operated as the pump 60 is operated. 500cc of water filled therein is introduced into the heating vessel 12 through the water induction pipe 30, the cooling tube 20, and the water vapor guide 14.

상기와 같은 상태에서 가열수단(11)을 통하여 가열용기(12)가 가열되면 수증기가 발생하고, 이 수증기는 수증기안내부(14)를 통하여 냉각통(20)으로 유입되면서 자연 냉각됨과 동시에 일부 수증기는 증기포집구(40)로 포집되어 응결관(70) 내부로 유입된다.In the above state, when the heating vessel 12 is heated through the heating means 11, water vapor is generated, and this water vapor naturally cools while being introduced into the cooling tube 20 through the water vapor guide part 14, and at the same time, some water vapor. Is collected by the vapor collecting port 40 is introduced into the condensation tube (70).

응결관(70)내부로 유입된 수증기는 응결관(70)을 따라 안내되는 과정에서 액화상태의 응결수로 응결되어 냉각통(20)으로 유입되고, 냉각통(20)으로 유입된 응결수는 가열용기(12)내로 재차 투입된다.Water vapor introduced into the condensation pipe (70) is condensed into the condensed water in the liquefied state in the process of being guided along the condensation pipe (70) and introduced into the cooling tube (20), the condensed water introduced into the cooling tube (20) is It is fed back into the heating vessel 12.

한편 가열용기(12)내의 물이 결로되면 마이콤의 제어에 따라 펌프(60)가 자동으로 구동되고, 이에따라 물은 물유도관(30), 냉각통(20), 수증기안내부(14)를 차례로 거치면서 가열용기(12)내로 재차 투입되며, 가열용기(12)내의 조리물이 조리될때 까지 상기의 과정을 반복하게 된다.On the other hand, when the water in the heating container 12 condensation, the pump 60 is automatically driven under the control of the microcomputer, and accordingly, the water in turn, the water induction pipe 30, the cooling tube 20, the water vapor guide unit 14 While passing through the heating vessel 12 again, the above process is repeated until the food in the heating vessel 12 is cooked.

이상에서 살펴본 바와 같이 본 고안에 의하면, 조리물을 가열시 발생된 수증기가 냉각통으로 유입되면서 수증기포집구에 의해 포집되면 이를 응결관이 액화상태의 응결수로 응결하여 가열용기내로 신속하게 투입시키기 때문에 약제 성분이 포함된 응결수에 의해 약 효능이 크게 향상되는 등의 효과가 있는 것이다.As described above, according to the present invention, when the steam generated when heating the food is collected by the steam collecting port as it flows into the cooling tube, the condensation tube condenses it into the condensed water in the liquefied state so that it is quickly introduced into the heating vessel. By the condensation water containing the drug component is that the drug efficacy is greatly improved.

이상에서는 본 고안을 특정의 바람직한 실시예를 참고하여 설명하였으나, 본 고안은 상기한 실시예에 한정되지 아니하며 본 고안의 요지를 벗어나지 않는 범위에서 통상의 지식을 가진자에 의해 다양한 변경과 수정이 이루어질 수 있는 것임을 밝혀둔다.In the above described the present invention with reference to a specific preferred embodiment, the present invention is not limited to the above embodiments and various changes and modifications made by those skilled in the art without departing from the spirit of the present invention Make sure you can.

Claims (4)

가열수단(11)을 갖는 본체(10)와, 상기 가열수단(11)의 상측에 안착 고정되고 내부에 담아진 조리물을 가열하는 가열용기(10)와, 상기 가열용기(10)의 뚜껑(13)과 밀착되고 가열용기(10) 내부에서 발생된 수증기를 상부로 안내하는 수증기안내부(14)로 이루어진 중탕기에 있어서,A main body 10 having a heating means 11, a heating container 10 which is seated and fixed on an upper side of the heating means 11, and which heats the food contained therein, and a lid of the heating container 10 ( 13, which is in close contact with the water bath consisting of a water vapor guide portion 14 for guiding the water vapor generated inside the heating vessel 10 to the top, 상기 냉각통(20)의 상단에 하단이 연결되고 냉각통(20)으로 유입된 수증기를 포집하는 수증기포집구(40)와, 상단은 상기 수증기포집구(40)와 연결되고 하단은 냉각통(20)에 각각 연결된 상태에서 수증기포집구(40)로 수증기가 포집되면 이를 액화상태로 응결시키는 응결관(70)과, 상기 응결관(70)에서 응결된 나머지 수증기를 외부로 배출시킬수 있도록 응결관과 연결되는 수증기배출관(80)으로 구성되는 것을 특징으로 하는 가정용 중탕기의 수증기 냉각장치.The lower end is connected to the upper end of the cooling tube 20 and the steam collecting port 40 for collecting the water vapor introduced into the cooling tube 20, the upper end is connected to the steam collecting port 40 and the lower end of the cooling tube ( Condensation tube 70 and the condensation tube 70 to condense it into a liquefied state when the water vapor is collected in the water vapor collecting port 40 in the state connected to each of the 20) condensation tube to discharge the remaining water vapor condensed in the condensation tube 70 to the outside Steam cooling apparatus of a domestic water heater, characterized in that consisting of a steam discharge pipe (80) connected to. 제1항에 있어서, 상기 응결관(70)은 내부로 유입된 수증기가 일정한 경로를 거치면서 자연 냉각될 수 있도록 스프링형상으로 형성되는 것을 특징으로 하는 가정용 중탕기의 수증기 냉각장치.The steam condenser of claim 1, wherein the condensation tube (70) is formed in a spring shape so that water vapor introduced into the condenser may be naturally cooled while passing through a predetermined path. 제1항에 있어서, 상기 수증기배출관(80)의 하단은 응결관(70)과 연결되고 상단은 수증기배출구(81)와 연결되는 것을 특징으로 하는 가정용 중탕기의 수증기 냉각장치.The steam cooling apparatus of claim 1, wherein a lower end of the steam discharge pipe (80) is connected to a condensation tube (70) and an upper end of the steam discharge pipe (80) is connected to a steam discharge port (81). 제1항 또는 제3항중 어느 한 항에 있어서, 상기 수증기배출관(80)은 응결관(70) 중간에 수직으로 설치되는 것을 특징으로 하는 가정용 중탕기의 수증기 냉각장치.The water vapor cooling apparatus of claim 1, wherein the steam discharge pipe (80) is installed vertically in the middle of the condensation pipe (70).
KR2019990029334U 1999-12-23 1999-12-23 A vapor steam cooling device in cooking untensils for home use which cook warm up KR200185357Y1 (en)

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