KR200166370Y1 - Charcoal roaster - Google Patents
Charcoal roaster Download PDFInfo
- Publication number
- KR200166370Y1 KR200166370Y1 KR2019990015459U KR19990015459U KR200166370Y1 KR 200166370 Y1 KR200166370 Y1 KR 200166370Y1 KR 2019990015459 U KR2019990015459 U KR 2019990015459U KR 19990015459 U KR19990015459 U KR 19990015459U KR 200166370 Y1 KR200166370 Y1 KR 200166370Y1
- Authority
- KR
- South Korea
- Prior art keywords
- center
- periphery
- fuselage
- intake
- aspirator
- Prior art date
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Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0694—Broiling racks
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/07—Roasting devices for outdoor use; Barbecues
- A47J37/0786—Accessories
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Baking, Grill, Roasting (AREA)
Abstract
본 고안은 동체의 하부에 흡출기를 설치하여 동체의 내주연으로 매연을 흡입시켜 배출케하는 종래의 것에서 동체내에 기름받이와 같이 설치되는 숯불재치통 중앙에 융출지지관을 단일체로 형성하여 여기에 흡입 유도관을 상단이 상부로 노출되게 삽입시켜 하단은 하부에 설치된 흡출기와 연관되게 하고, 흡입 유도관의 상단을 밀폐시키고, 그 외주연에 다수의 흡기공을 뚫어 구성하므로서 고기구이시에 주연으로 비산되는 매연은 주연에 형성된 흡기공으로 흡입 배출되고, 중앙 상부로 비산되는 매연은 중앙으로 노출된 흡입 유도관의 상주연에 다수 뚫은 흡입공으로 흡입되게 한 것이다.The present invention is to install a suction support in the lower part of the fuselage in the conventional body to suck the exhaust fumes by the inner circumference of the fuselage in the center of the charcoal fire receptacle installed as a drip tray in the fuselage formed as a single body intake here The guide tube is inserted so that the upper end is exposed to the upper part so that the lower part is associated with the aspirator installed at the lower part, the upper part of the suction induction tube is sealed, and a plurality of intake holes are drilled on the outer periphery, so that it is scattered around the core The soot is sucked and discharged into the intake hole formed in the periphery, and the fumes scattered to the top of the center is to be sucked into the suction hole perforated a plurality of periphery of the suction induction pipe exposed to the center.
Description
본 고안은 고기구이시에 매연이 외부로 비산되지 않게 구정한 숯불용 구이기에 관한 것이다. 좀 더 자세하게는 동체의 하부에 흡출기를 설치하여 동체의 내주연으로 매연을 흡입시켜 배출케하는 동시에 동체내에 기름받이와 같이 설치되는 숯불재치통 중앙에 융출지지관을 단일체로 형성하여 흡입유도관을 상부로 노출되게 삽입시켜 상단은 밀폐시키고 상단부 주연에 다수의 흡기공을 뚫고, 흡기유도관의 하단은 흡출기와 연관되게 설치하므로서 고기구이시에 동체의 상부 주연으로 비산되는 매연은 주연에 형성된 흡기공으로 흡입 배출되고, 중앙 상부로 비산되는 매연은 중앙에 노출되게 설치된 흡기유도관의 상단 주연에 다수 뚫은 흡기공으로 흡입되게 한 숯불용 고기구이기에 관한 것이다.The present invention relates to a charcoal-grilled grill that is designed so that smoke does not scatter to the outside during roasting. More specifically, an aspirator is installed in the lower part of the fuselage to inhale and discharge soot into the inner circumference of the fuselage, and at the same time, a melted support tube is formed in the center of the charcoal ash receptacle installed in the fuselage to form a single suction induction pipe. Inserted so as to be exposed to the upper part, the upper end is sealed, and a plurality of intake holes are drilled at the upper edge of the upper part, and the lower end of the intake induction pipe is installed in association with the aspirator, so that the fumes scattered to the upper peripheral part of the fuselage at the time of roasting are The soot discharged and scattered to the upper center is related to the charcoal fired meat which is sucked into the intake holes perforated in the upper periphery of the upper end of the intake guide pipe installed to be exposed to the center.
종래에는 고기구이시에 상승 매연을 주연에 형성된 흡기공으로만 배출시켰기 때문에 석쇠의 상부 외주연으로 비산되는 매연은 흡입 배출되나, 중앙 상부로 상승하는 매연은 흡입되지 않고 상승하기 때문에 실내로 배출되어 냄새가 나는 등의 비위생적인 문제점이 있었다.In the past, as the exhaust fumes were discharged only to the intake holes formed at the periphery of the roasted meat, the fumes scattered to the upper outer circumference of the grill are sucked and discharged. I had unsanitary issues such as.
본 고안은 상기한 바와 같은 문제점을 해소하기 위하여 동체의 하부에 흡출기를 설치하여 동체의 내주연으로 매연을 흡입시켜 배출케하는 동시에 동체내에 기름받이와 같이 설치되는 숯불재치통 중앙에 융출지지관을 단일채로 형성하여 흡기유도관을 상부로 노출되게 삽입 설치하여 상단은 밀폐시키고, 상단 주연에는 흡기공을 다수 뚫으며, 흡기유관의 하단은 흡출기와 연관되게 설치하므로서 고기구이시에 동체의 상부 주연으로 비산되는 매연은 주연에 형성된 흡기공으로 흡입 배출되게 하고, 중앙 상부로 비산되는 매연은 중앙에서 노출되게 설치한 흡기유도관의 상부 주연에 다수 뚫은 흡기공으로 흡입 배출시키게 하므로서 사용중에 매연이 상부로 상승 비산되지 않으므로 냄새가 나지 않아 불쾌감을 느끼지 않고 위생적으로 고기를 구어먹을 수 있게 하기 위한 것이다.The present invention is installed in the lower part of the fuselage in order to solve the problems described above, the exhaust pipe in the center of the charcoal fire receptacle installed in the fuselage while the exhaust gas sucked by the inner periphery of the fuselage in the fuselage It is formed as a single unit, and is inserted and installed to expose the intake induction pipe to the upper part, and the upper part is sealed, and a plurality of intake holes are drilled at the upper edge, and the lower part of the intake oil pipe is installed in association with the aspirator, The fumes scattered are sucked and discharged into the intake hole formed at the periphery, and the fumes scattered to the upper center are sucked and discharged into the intake holes drilled in the upper periphery of the upper periphery of the intake induction pipe installed to be exposed at the center. It doesn't smell, so you don't feel unpleasant to eat meat hygienically. It intended to make.
도 1 은 본 고안의 종단면도1 is a longitudinal cross-sectional view of the present invention
<도면 주요부호의 설명><Explanation of main code in drawing>
1 : 동체 1a : 내동체 2 : 기름받이 2a : 재치턱DESCRIPTION OF SYMBOLS 1 fuselage 1a inner fuselage 2 drip tray 2a mounting jaw
3 : 숯불재치통 3a : 석쇠 3b : 원형공 4 : 매연유도윤3: charcoal fire ash tray 3a: grill 3b: round hole 4: soot induction
4a,8 : 흡기공 5 : 흡출기 6 : 지지관 7 : 흡입유도관4a, 8 Intake hole 5Aspirator 6 Support tube 7Suction induction pipe
동체(1)와 일정간격이 유지되게 설치한 내동체(1a)의 상부에 재치턱(2a)을 형성한 기름받이(2)를 설치하여 중앙에 숯불채치통(3)과 상부에 석쇠(3a)를 설치하며, 동체(1)의 상부 주연에 흡기공(4a)을 일정간격으로 형성한 매연유도윤(4)을 설치하여 동체(1)의 하부 일측에 설치된 흡출기(5)에 의하여 동체(1)의 상부 주연으로 비산되는 매연을 주연에 형성된 흡기공(4a)으로 흡입 배출되게 하는 공지한 것에 있어서 기름받이(2)의 중앙에 설치되는 숯불재치통(3)의 중앙에 지지관(6)을 상부로 융출되게 단일체로 형성하고, 석쇠(3a)의 중앙에 원형공(3b)를 형성하여 '┗'형 흡입유도관(7)의 상단을 상부로 노출되게 삽입 설치하고, 그 상단을 밀폐시켜 상단부 주연에 다수의 흡입공(8)을 형성하며, '┗'형 흡입유도관(7)의 하단은 흡출기(5)와 연관시켜 구성하므로서 석쇠(3a)의 중앙 상부로 비산되는 매연은 중앙으로 노출되게 설치된 흡기 유도관(7)의 상단 주연에 뚫은 흡기공(8)으로 흡입 유도되어 흡출기(5)에 의하여 배출되게 한 것이다.A charcoal tray (3) and an upper grill (3a) are installed in the center by installing a sump (2) having a mounting jaw (2a) formed on the upper portion of the inner body (1a) installed to maintain a constant interval with the fuselage (1). ) And a soot leading lube (4) having intake holes (4a) formed at regular intervals on the upper periphery of the body (1) by means of an aspirator (5) installed on the lower side of the body (1). The support pipe (6) in the center of the charcoal fire container (3) which is installed in the center of the sump (2) in the well-known thing which sucks and discharges the soot scattered to the upper periphery of 1) to the intake hole (4a) formed at the periphery ) Is formed into a single body to be melted to the upper part, and the circular hole (3b) is formed in the center of the grill (3a) by inserting the upper end of the '┗' type suction induction pipe (7) exposed to the top, and installed the top It is sealed to form a plurality of suction holes (8) around the upper end, the lower end of the '┗' type suction induction pipe (7) is formed in association with the aspirator (5) grill (3a) The fumes scattered to the top of the center are sucked into the intake hole 8 drilled on the upper periphery of the intake induction pipe 7 installed to be exposed to the center, and discharged by the aspirator 5.
본 고안은 동체(1)와 일정간격이 유지되게 설치한 내동체(1a)의 상부에 재치턱(2a)을 형성한 기름받이(2)를 설치하여 중앙에 숯불재치통(3)과 상부에 중앙에 원형공(3b)을 형성한 석쇠(3a)를 설치하고, 동체(1)의 상부 중연에 흡기공(4a)을 일정간격으로 형성한 매연유도윤(4)을 설치하므로서 동체(1)의 하부일측에 설치된 흡출기(5)에 의하여 동체(1)의 주연으로 비산되는 매연을 주연에 형성된 흡기공 (4a)으로 흡입 배출되게 하며, 기름받이(2)의 중앙에 설치되는 숯불재치통 (3)의 중앙에 지지관(6)을 상부로 융출되게 단일체로 형성하고, 석쇠(3a)의 중앙에 원형공(3b)을 형성하여 '┗'형 흡입유도관(7)의 상단을 상부로 노출되게 삽입 설치하고, 그 상단을 밀폐시켜 주연에 다수의 흡입공(8)을 형성하며, '┗'형 흡입유도관 (7)의 하단을 흡출기(5)와 연관시킴으로서 석쇠(3a)의 중앙 상부로 비산되는 매연은 중앙에 설치된 '┗'형 흡입유도관(7)의 상단 주연에 다수 뚫은 흡기공(8)으로 흡입되어 '┗'형 흡입유도관(7)으로 흡입 유도 되고, 흡출기(5)에 의하여 배출되게 하므로서 매연이 석쇠(3a)의 상부에서 대기중으로 상승 비산되는 일이 없어 항상 청결하고 위생적일 뿐아니라 냄새가 나지 않는 상태에서 고기를 구어 먹을 수 있는 이점이 있는 것이다.The present invention is installed on the upper portion of the inner body (1a) and the main body (1a) installed so that a constant interval is installed a drip tray (2) forming a jaw (2a) in the center of the charcoal fire ash (3) and the upper The grille 3a having the circular hole 3b is provided at the center, and the soot induction lube 4 having the intake hole 4a formed at regular intervals is provided at the upper middle edge of the body 1, A charcoal fire receptacle installed at the center of the sump (2) to suck and discharge soot scattered to the periphery of the body (1) by the aspirator (5) installed on the lower side to the intake hole (4a) formed on the periphery ( In the center of 3) the support tube 6 is formed as a single body to be melted upwards, and the circular hole 3b is formed in the center of the grill 3a, so that the upper end of the '┗' type suction induction pipe 7 is upward. By inserting it in an exposed manner, the upper end is sealed to form a plurality of suction holes (8) around the periphery, and the lower end of the '흡입' type suction induction pipe (7) is associated with the aspirator (5). The fumes scattered to the upper part of the center (3a) are sucked into the intake holes 8 drilled in the upper periphery of the upper end of the '┗' type suction induction pipe 7 installed at the center and sucked into the '┗' type suction induction pipe 7. It is guided and discharged by the aspirator 5, so that the fumes do not scatter from the upper part of the grill 3a to the atmosphere, which is always clean and hygienic, and the meat can be grilled without smell. There is this.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR2019990015459U KR200166370Y1 (en) | 1999-07-30 | 1999-07-30 | Charcoal roaster |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR2019990015459U KR200166370Y1 (en) | 1999-07-30 | 1999-07-30 | Charcoal roaster |
Publications (1)
Publication Number | Publication Date |
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KR200166370Y1 true KR200166370Y1 (en) | 2000-02-15 |
Family
ID=19582952
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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KR2019990015459U KR200166370Y1 (en) | 1999-07-30 | 1999-07-30 | Charcoal roaster |
Country Status (1)
Country | Link |
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KR (1) | KR200166370Y1 (en) |
-
1999
- 1999-07-30 KR KR2019990015459U patent/KR200166370Y1/en not_active IP Right Cessation
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