KR101314265B1 - Air cleaning apparatus for roaster - Google Patents

Abstract

PURPOSE: A device to purify the air for roasters is provided to improve combustion force by discharging a part of the rest among the air including a large amount of oil, smell, and smoke and guiding the same to the fire. CONSTITUTION: A device to purify the air for roasters comprises an inhalation duct (100), an exhaust duct (200), and a power supply member. The inhalation duct includes an inlet (110), a purifying filter, and a suction fan. An exhausting hole is perforated in front of the suction fan. A connecting hole is formed to one side of the outer surface formed in a pipe shape in order that the exhaust duct is connected to the exhausting hole of the inhalation duct. A lower discharge hole (230) is formed in one side or both sides of an upper discharge hole (210) to discharge inhaled air to the lower side of the roasters. The power supply member comprises a power unit and a power switch (130).

Description

Air cleaning apparatus for roaster

The present invention relates to an air purifier for roasting, and more particularly, an intake duct having an inlet provided with a purifying filter, and an exhaust duct having an upper discharge port and a lower discharge hole are provided, so that a large amount of the burning object is generated. After inhaling air containing oil and odor smoke into the intake duct, part of it is discharged to the upper exhaust port to form an air barrier on the top of the roasting plate and guided to be repeatedly circulated to the inlet side. In addition, it is possible to purify by repeated circulation while preventing the air containing smoke from being discharged into the indoor space, and the remaining part of the air containing a large amount of oil, odor and smoke generated when baking the roasted object is discharged. Discharge into the firearm to increase the combustion power, oil and odor contained in the air The present invention relates to a grilling air purifier for preventing contamination of indoor air by preventing smoke from rising into the indoor space while being guided to the suction port while the smoke is interfering with the air discharged to the upper discharge port.

In general, roasters are used to bake and cook beef, meat such as pork, mackerel, fish such as cutlass, shellfish such as clams, and seafood such as shrimp (hereinafter, referred to as 'roasted objects').

Among such grills, especially grills used in offices such as restaurants are usually installed in the center of the table.

That is, a conventional roaster is composed of a gas stove or a charcoal fire oven provided in the lower center of the dining table, an oil pan provided in the upper center of the dining table, and a roasting plate seated inside the oil pan. The fire by the gas stove or charcoal stove to be seated to be delivered to the roasting plate side to be used to bake the roasting object on the roasting plate.

In other words, the roaster is used by seating and installing the roasting plate on the inside of the sump after seating the drip tray in the upper portion of the gas stove installed in the center of the normal restaurant table.

Of course, in addition to the restaurant is used in the home, in this case, by placing a portable gas range for placing the roaster on the table to seat the sump of the roaster on the portable gas range and to install the roasting plate on the inside of the sump It is being used.

Here, when the roaster is used in a typical restaurant, the roaster as described above, the oil, smell, smoke generated when baking the roasting object through the upper suction pipe of the exhaust duct extending to the lower state arranged in the ceiling of the restaurant, respectively By inhaling the air containing the forced discharge to the outside collectively occupy the form that the air containing oil, odor, smoke is not released into the room.

Moreover, the gas which prevents the smoke from being released into the room by forcibly inhaling the air containing oil, odor, and smoke generated during the roasting of the roasting object into the inside of the roaster through the upper side of the roaster and returning it to the outside in recent years. Smokeless type grills, including stoves or charcoal stoves, are also widely used.

However, in the case of smokeless type roaster, the air containing oil, smell, and smoke generated when roasting the roasted object is forced into the inside of the roaster through the upper inside of the roaster and then discharged to the outside without effective filtration process. Therefore, there is a problem that pollutes the surrounding air.

In addition, it is difficult to inhale all of the air containing the oil, odor and smoke discharged in the upper direction through the upper inside of the roaster, so the smoke is likely to be released into the room. In order to inhale all the air contained through the upper side of the roasting there was a problem that a large intake fan should be installed.

In addition, the oil, odor and smoke contained in the air generated from the roasted object are discharged to the indoor space by simply inhaling and discharging the air containing oil, smell and smoke generated when roasting the roasted object. Thereby, there was a limit in preventing the pollution of indoor air.

Therefore, by placing the upper portion of the grilling pan and suctioning the air containing oil, odor and smoke generated from the roasting plate upwards, the contained oil, odor and smoke are filtered to purify and at the same time the air on the roasting plate. By forming a barrier film, a part of the air containing oil, odor and smoke is repeatedly sucked and circulated, while a part of the air containing oil, odor and smoke is directed to the fire side to increase combustion power and at the same time, the air rising upwards. It is necessary to research and develop a grilling air purifier that prevents contamination of indoor air by preventing oil, odors and smoke contained in the air from leaking into the indoor space by inhaling it repeatedly. .

In order to solve the above problems, the present invention is provided with an intake duct having an intake port provided with a purification filter, and an exhaust duct formed with an upper discharge port and a lower discharge port, so that a large amount of oil, odor and smoke generated when baking the roasted object. Inhales the contained air into the intake duct, and part of the air is discharged to the upper outlet to form an air barrier on the upper part of the roasting plate, and guides the air to be repeatedly circulated to the inlet side, thereby containing oil, odor and smoke by the air barrier. It is an object of the present invention to provide an air purifier for roasting which can be purged by repetitive circulation while preventing air from being released into the indoor space.

Another object of the technology according to the present invention is to discharge the remaining portion of the air containing a large amount of oil, odors, and smoke generated when baking the roast object to the lower outlet portion of the remaining portion of the air containing a large amount of oil, odor, smoke Is discharged to the lower outlet to guide the fire to increase the combustion power, and at the same time, oil, odor, and smoke contained in the air rises to the upper side, interfering with the air discharged to the upper outlet, to be guided to the inlet to be repeated. This allows to purify the air containing a large amount of oil, odors, and smoke.

In addition, the technology according to the present invention sucks the air containing a large amount of oil, odors, and smoke generated when burning the roasting object to the intake port to discharge some air to the upper outlet of the exhaust duct to guide the suction to the inlet side of the intake duct At the same time, the remaining air is discharged downward through the lower outlet of the exhaust duct to the fire side to increase combustion power, and the oil, odor, and smoke contained in the air move upwards and interfere with the air discharged to the upper outlet. By inhaling the air, it filters and purifies the air containing oil, odor and smoke, and circulates repeatedly to prevent the oil, odor and smoke contained in the air from leaking into the indoor space. The purpose is to make it possible.

The present invention for achieving the above-mentioned objects is as follows. In other words, the air purifier for roasting according to the present invention is provided with an inlet inclined toward the roasting plate protrudes upward to suck the air containing oil, odor, smoke generated from the roasting object selectively placed on the roasting plate of the roaster. A purifying filter is installed at an inner front side, and a suction fan driven by a motor is installed at an inner lower side thereof, and an intake duct having an exhaust hole perforated in front of the suction fan; A communication hole is formed in one outer surface formed in a tubular shape so as to be in communication with the exhaust port of the intake duct, and an upper discharge hole is formed at an upper portion of the position opposite to the communication hole to discharge the sucked air to the upper side of the roasting plate. An exhaust duct formed at one side or both bottoms of the outlet, and having a lower outlet configured to discharge the sucked air to the lower side of the roasting plate; And a power supply unit provided at the intake duct side to supply power to a motor driving the suction fan, and a power supply unit electrically connected to the power supply unit.

Here, the upper outlet is formed in each of the center and the opposite sides of the communication hole, the center, respectively, the lower outlet is formed in the lower side of the both sides of the upper outlet, a predetermined distance to both sides of the communication hole with respect to the internal space of the exhaust duct It is preferably formed extending downward from the remote location.

In addition, the upper outlet is formed in each of the center and the opposite sides of the communication hole, the center, respectively, the lower outlet is formed on one side of the upper outlet, the lower side is constant to any one side of the communication hole with respect to the internal space of the exhaust duct. It is formed extending downward from a distance away, located between the communication hole and the lower outlet, the blocking plate is further provided in the inner space of the communication hole one side of the exhaust duct, the communication hole side opposite direction relative to the lower outlet The exhaust filter may be further provided.

In this case, the exhaust filter is preferably inserted and fixed so as to be selectively replaceable away from the blocking plate.

In addition, the exhaust duct is provided with binding guides on both sides of the communication hole so that the intake duct can be selectively fixed to the side where the communication hole of the exhaust duct is formed, and the intake duct is selective with the binding guide on both sides of the exhaust port. It is preferable that a binding rib to be fixed by binding is formed.

On the other hand, the suction port is formed of a perforated network type, the purifying filter is preferably fixed to be replaceable by the fixing ribs formed on the upper, lower front of the intake duct inner front.

In addition, the power supply unit of the power supply means is preferably provided with a battery so as to be provided to the DC power supply is fixed to the intake duct side.

Further, the exhaust duct is formed in the bottom recessed recess recessed upwardly rounded, it is preferable that the non-slip pad is attached to the mounting groove.

Referring to the effect of the air purifier for roasting according to the present invention.

First, an intake duct having an inlet having a purifying filter and an exhaust duct having an upper outlet and a lower outlet are provided to suck air into the intake duct containing a large amount of oil and odor smoke generated when baking the roasting object. Afterwards, some of them are discharged to the upper outlet to form an air barrier on the top of the roasting plate and suction guided to be circulated to the inlet side, while preventing the air containing oil, odor and smoke from being released into the interior space by the air barrier. Purification can be carried out by repeated circulation.

Second, by discharging the remaining part of the air containing a large amount of oil, odors and smoke generated when baking the roast object to the lower outlet to discharge the remaining portion of the air containing a large amount of oil, odors, smoke to the lower outlet While increasing the combustion power by guiding to the side, while the oil, odor, and smoke contained in the air ascends to the upper side and interferes with the air discharged to the upper outlet, it is guided to the suction port, so that a large amount of oil, odor, It is possible to purify air containing smoke.

Third, inhaling air containing a large amount of oil, odor, and smoke generated when baking the grilled object to the inlet port, some air is discharged to the upper outlet of the exhaust duct to be guided to the inlet port of the intake duct for repeated circulation. The remaining air is discharged downward through the lower outlet of the exhaust duct to the fire side to increase combustion power, and the oil, odor, and smoke contained in the air are raised to the upper side and interfere with the air discharged to the upper outlet to guide the suction to the inlet. By filtering and purifying the air containing odors and smoke, it circulates repeatedly and prevents oil, odor and smoke contained in the air from leaking into the indoor space to prevent contamination of indoor air.

1 is a perspective view showing an air purifier for roasting according to the present invention.
Figure 2 is an exploded perspective configuration showing an air purifier for roasting according to the present invention.
3 is a cross-sectional view showing an air purifier for roasting according to the present invention.
Figure 4 is a plan view showing the flow of air in the air purifier for roasting according to the present invention.
5 is a sectional view showing the main parts of the sectional view taken along the line AA of FIG. 4.
Figure 6 is a cross-sectional view showing a dispersion discharge and recirculation of the air in the installation state of the air purifier for roasting according to the present invention.
FIG. 7 is a sectional view showing the principal parts of a section taken along the line BB of FIG. 6; FIG.
8 is a perspective view showing the air purifier for roasting according to another embodiment of the present invention.
Figure 9 is a plan view showing the flow of air in the air purifier for roasting according to another embodiment of the present invention.

Hereinafter, with reference to the accompanying drawings will be described in detail a preferred embodiment of the grill air purifier according to the present invention.

1 is a perspective configuration diagram showing a grilling air purifying apparatus according to the present invention, Figure 2 is a separate perspective view showing a grilling air purifying apparatus according to the present invention, Figure 3 is a grilling air purification according to the present invention It is a cross-sectional block diagram which shows an apparatus.

Figure 4 is a plan view showing the flow of air in the air purifier for roasting according to the present invention, Figure 5 is a cross-sectional view of the main portion showing a cross-sectional view taken along the line A-A of FIG.

6 is a cross-sectional configuration diagram showing the dispersed discharge and recirculation of the air in the installation state of the grill air purifier according to the present invention, Figure 7 is a main cross-sectional configuration diagram showing a cross-section line B-B of FIG.

As shown in Figures 1 to 7, the air purifier for roasting according to a preferred embodiment of the present invention is the upper side around the grilling sump 310 of the roaster 300 is usually installed in the center of the table of the home or restaurant It is used to selectively arrange to wrap to a certain height, after inhaling the air containing the oil, smell, smoke generated from the roasting object on the roasting plate 320 seated in the center of the grease pan 310, It is a device that purifies the air while being discharged to the lower part to be sucked again.

The roasting air purifying apparatus includes an intake duct 100, an exhaust duct 200, and a power supply means, wherein the intake duct 100 is oil, smell, smoke generated from a roasting object on the roasting plate 320. The suction plate 110 is inclined toward the roasting plate 320 side to suck the air containing the suction filter 110 is installed in the inner front and the suction fan 120 is driven by the motor 125 in the inner lower portion. It is installed, the exhaust fan 140 is made of a configuration in which the exhaust port 140 is perforated in front.

In this case, the suction fan 120 is particularly preferably provided as a sirocco fan, of course, may be applied to a variety of fan structure for generating a suction force to suck the air containing the oil, smell, smoke generated from the roasting object. .

On the other hand, the exhaust duct 200 has a communication hole 240 is formed on one side of the outer surface formed in a tubular shape so as to be in communication with the exhaust port 140 of the intake duct 100, the circumference of the sump (310) It is preferable that it is formed in a ring type of a circular or polygonal ring to a certain height.

That is, the exhaust duct 200 is formed in a tubular shape and is formed in a ring type of a circular or polygonal shape, in the embodiment of FIGS. .

The exhaust duct 200 as described above is the oil, odor sucked into the suction port 110 in the horizontal direction on the upper position facing the communication hole 240 in communication with the exhaust port 140 of the intake duct 100 The upper outlet 210 is formed to discharge a portion of the air containing smoke to form an air barrier layer.

At this time, the upper outlet 210 discharges a part of the air containing the oil, smell, and smoke sucked into the suction port 110 to form an air barrier layer, and at the same time, the suction port 110 of the intake duct 100. The air generated by the roasting object from the roasting plate 320 and containing a large amount of rising oil, odor and smoke is guided to be sucked into the suction port 110.

In other words, air containing oil, odor, and smoke generated by the roasting object from the roasting plate 320 to rise is sucked into the inlet 110 of the intake duct 100, and a part of the air is discharged to the upper outlet 210. It is discharged and mixed with the rising air generated from the roasting object again, guided by suction to the suction port 110 side, and is repeatedly circulated and purified by the purification filter 111.

And fired from the gas stove 330 or charcoal stove (not shown) which extends downward in both lower portions of the upper outlet 210 of the exhaust duct 200 is installed in the central portion of the roasting oil receiving 310 The lower discharge port 230 for discharging the remaining portion of the air containing the oil, smell, smoke sucked from the suction port 110 to the side is formed.

At this time, the air containing the oil, smell, smoke discharged through the lower outlet 230 is guided to the fire side of the gas range 330 or charcoal stove (not shown) to increase the combustion power.

In addition, air containing the oil, odor, smoke discharged to the lower outlet 230 rises as the oil is burned and mixed with air generated from the roasting object of the roasting plate 320 to the upper outlet 210. Interfering with the discharged air may be guided to the suction port 110 side to be repeatedly circulated.

Therefore, the air containing the oil, the odor and the smoke is discharged through the upper outlet 210 and the lower outlet 230 so that the suction guide to the suction port 110 may be repeatedly performed.

On the other hand, the gas stove 330 or charcoal stove (not shown) is a roasting plate 320, which is seated in the center of the roasting grease 310 and the roasting grease 310 in a conventional roaster (300) Along with being provided at the center of the roasting drip tray 310.

Of course, the gas range 330 is shown as being used in a typical home or restaurant, although not shown may be provided as a charcoal stove (not shown).

In other words, the grill air purifier according to the present invention including the exhaust duct 200 and the intake duct 100 as described above is sucked through the inlet 110 to communicate with the communication hole of the exhaust duct 200 ( 240) The upper outlet 210 is the communication hole 240 so that the air containing the oil, odor, smoke flowing from both sides can be dispersed and discharged through the upper outlet 210 and the lower outlet 230 Are formed on both sides of the center and opposite sides of the center, and the lower discharge port 230 extends downward from a predetermined distance to both sides of the communication hole 240 with respect to the internal space of the exhaust duct 200. It is preferable.

Here, the lower outlet 230 is preferably formed extending downwardly in a flat tube type, of course, may be formed extending downward in various types such as a circular type.

On the other hand, the intake duct 100 is the exhaust port 140, the exhaust duct 200 is selectively connected to the side of the communication hole 240 is formed in the exhaust duct 200, the exhaust duct 200 is the communication hole A binding guide 250 is formed at both sides, and the intake duct 100 has a binding rib 150 that is selectively fixed and fixed to the binding guide 250 at both sides of the exhaust port 140.

In other words, the intake duct 100 and the exhaust duct 200 may be selectively communicated with the exhaust port 140 and the communication hole 240 by the configuration of the binding guide 250 and the binding rib 150. It can be fixed by binding.

Therefore, the cleaning of the exhaust duct 200 can be easily performed.

In addition, in the intake duct 100, in particular, the suction port 110 is preferably formed of a perforated network type, the purification filter 111 installed in the inner front of the suction duct 100 is one side of the suction port 110 It is preferable to be installed so as to be replaceable by a fixing rib 112 is selectively inserted to be replaced from the inlet 110, the upper and lower fixing ribs 112 formed on the inside.

Therefore, the oil, the smell contained in the air when inhaled through the suction port 110 with respect to the air containing the oil, smell, smoke generated from the roasting object on the roasting plate 320 by the above-described purification filter 111 And filtering for smoke and the like.

Furthermore, the grilling air purifier according to the present invention as described above is provided on the side of the intake duct 100 to selectively drive the intake fan 120 of the intake duct 100 to the intake fan 120. It further comprises a power supply means consisting of a power supply unit 160 for supplying power to the motor 125 to drive, and a power switch 130 electrically connected to the power supply unit 160.

Here, the power supply means is configured to include the power supply unit 160 and the power switch 130, the reference numeral is omitted in the drawing.

At this time, the power supply unit 160 of the power supply means is provided with a battery so as to be provided to the DC power supply is preferably installed in one side of the intake duct 100, the power switch through the power supply unit 160 provided with such a battery ( It is possible to supply power to the motor 125 to drive the suction fan 120 by the operation of 130.

Of course, the power supply unit 160 is preferably provided as a battery to be supplied with power to the DC power, but instead of the battery is provided with electrical wiring through a plug may be supplied with AC power through the electrical wiring.

On the other hand, the exhaust duct 200 is disposed on the top of the rim so as to surround the circumferential upper side of the roasting grease (310) to a certain height, so that it can be seated fixed to the circumferential top of the roasting grease (310) It is preferable that the recessed groove 201 is formed to be recessed upwardly in correspondence with the circumferential top shape of the grilling drip tray 310.

At this time, it is preferable that the non-slip pad 202 is attached to the seating groove 201, and the non-slip pad 202 is provided for the slipper and may be provided with a silicon material.

Looking at the flow of air in the state of use of the air purifier for roasting according to the present invention as described above, as follows.

First, air containing oil, smell, and smoke generated from the roasting object on the baking sheet 320 is sucked through the inlet 110 of the intake duct 100, and at this time, the oil, smell, and smoke contained in the air are the suction port. The filtering process is performed through the purification filter 111 inserted and fixed inside the 110.

Smoke introduced through the suction port 110 is transferred to both sides of the communication hole 240 through the exhaust port 140 of the intake duct 100 and the communication hole 240 of the exhaust duct 200.

As such, the oil, odor, and smoke that flow into the suction port 110 and are filtered while passing through the purification filter 111 are transferred to both sides of the communication hole 240 through the internal space of the exhaust duct 200. Part of the air is discharged to the lower discharge port 230 with respect to both sides of the internal space of the exhaust duct 200 to be guided to the fire side of the gas range 330 or charcoal stove (not shown) to increase the combustion power and The air containing the oil, the smell, and the like, which are contained together, rises and is guided to the suction port 110 again.

Thereafter, the air discharged through the lower outlet 230 and remaining oil, odor, and smoke remaining in the remaining portion is discharged through the upper outlet 210 to form an air barrier in the horizontal direction at the top of the exhaust duct 200. Form.

At this time, the air discharged through the upper outlet 210, the oil, odor, smoke remaining in the air at the same time forming the air barrier film and a large amount of oil, odor, smoke rising from the roasting object on the baking plate 320 While being inclined upwardly while being mixed with the contained air, the suction is guided back to the suction port 110 and circulated repeatedly.

As described above, the air guided back to the inlet 110 is repeatedly circulated through the internal spaces of the intake duct 100 and the exhaust duct 200 in accordance with the above-described flow, and some air is discharged from the upper outlet 210. The new oil, smell, and smoke generated from the roasting object on the roasting plate 320 are repeatedly mixed with air, and repeatedly circulated. The remaining air is discharged through the lower outlet 230 to be roasted. The oil and smell contained in contact with the firearm emitted from the gas stove 330 or the charcoal stove (not shown) installed in the center portion are burned and then rise to the inlet 110 by an air barrier. Inhaled and repeatedly circulated to purify the air containing oil, odors, and smoke.

8 is a perspective view showing the air purifier for roasting according to another embodiment of the present invention, Figure 9 is a plan view showing the flow of air in the air purifier for roasting according to another embodiment of the present invention.

8 and 9 have a difference only in the structure of the exhaust duct 200 from the embodiment described with reference to FIGS. 1 to 7, and the detailed description of the same reference numerals will be omitted. .

8 and 9, in the air purifier for roasting air according to the present invention, the upper outlet 210 of the exhaust duct 200 is formed in the center and opposite sides of the communication hole 240, respectively, The lower outlet 230 of the exhaust duct 200 extends downward from a position away from the predetermined distance to one side of the communication hole 240 with respect to the internal space of the exhaust duct 200.

In particular, a blocking plate 260 is further provided between the communication hole 240 and the lower discharge port 230, and an inner space of one side of the communication hole 240 of the exhaust duct 200.

In addition, it is located in the opposite direction to the communication hole 240 side with respect to the lower discharge port 230, in the internal space of the exhaust duct 200 is sucked from the suction port 110 of the exhaust duct 200 The communication hole 240 is introduced into the other inner space is exhausted through the lower outlet 230 by filtering the oil and odor contained in the remaining part of the air after the part is discharged through the upper outlet 210 and the remaining some air. The filter 270 is further provided.

In this case, the exhaust filter 270 is preferably inserted and fixed to be selectively replaceable apart from the blocking plate 260 by a predetermined distance.

In other words, as shown in FIGS. 8 and 9, the blocking plate 260 and the exhaust filter 270 are further provided. The suction port 110 is different from the embodiment described with reference to FIGS. 1 to 7. There is a difference with respect to the flow of smoke sucked through.

That is, the flow of the smoke according to the use state in another embodiment of the grill air purifier according to the present invention as shown in Figures 8 and 9, as follows.

First, air containing oil, smell, and smoke generated from the roasting object on the roasting plate 320 is sucked through the inlet 110 of the intake duct 100. 110 is filtered through a purification filter 111 inserted and fixed inside.

Thereafter, the air flowing in through the suction port 110 and filtered through the purification filter 111, the remaining oil, the odor, the smoke remaining through the communication hole 240 of the exhaust duct 200 through the blocking plate 260 It is transferred to the other side of the communication hole 240 opposed to any one inner space of the communication hole 240 formed.

As such, the air, the oil, the smell, and the smoke, which is transferred to the other side of the communication hole 240 through the internal space of the exhaust duct 200, is partially discharged through the upper outlet 210 to exhaust the duct 200. An air barrier is formed in the horizontal direction at the top of the).

At this time, the smoke discharged through the upper outlet 210 forms an air barrier and is inclined upwardly by the air containing oil, odor, and smoke generated from the roasting object on the roasting plate 320 and the inlet ( The suction is guided back to 110) and circulated repeatedly.

On the other hand, the air discharged through the upper discharge port 210, the remaining part of the oil, odor, and smoke remaining is transferred to the blocking plate 260 side via the exhaust filter 270, that is, the exhaust filter 270 The oil and odor remaining in the air through the) is filtered again and discharged through the lower outlet 230 of the exhaust duct 200.

In addition, the air discharged through the lower outlet 230, the oil, smell, smoke remaining to the fire side of the gas stove 330 or charcoal stove (not shown) provided in the center lower portion of the roasting oil receiving 310 Guided to increase the combustion power, the contained oil and odor is burned and rises.

The rising air is mixed with the air containing the new large amount of oil, odor and smoke generated from the roasting object on the roasting plate 320 to interfere with the air blocking film by the upper outlet 210 to the inlet 110 side. It is guided through the suction again and circulated repeatedly.

On the other hand, the air remaining oil, odor, and smoke remaining through the lower outlet 230 hits the blocking plate 260 and is discharged back to the lower outlet 230 side or reverse the exhaust filter 270 It may be discharged to the upper outlet 210 side via.

Of course, some of the remaining oil, smell, and smoke remaining through the upper outlet 210 are transferred to the blocking plate 260 via the exhaust filter 270 and at the same time the exhaust filter. It will be appreciated that some air hitting 270 may be exhausted through the upper outlet 210.

In other words, the flow of air containing oil, smell, and smoke as described above passes through the intake duct 100 and the exhaust duct 200 through the upper outlet 210 and the lower outlet 230. While repeatedly circulating, some air is repeatedly circulated by mixing with air containing new oil, odor, and smoke generated from the roasting object on the roasting plate 320 through the upper outlet 210. It is discharged through the 230 and the oil and smell contained in contact with the firearm emitted from the gas range 330 or the charcoal stove (not shown) installed in the central portion of the grilling grease 310 is burned and then raised While being mixed with air containing a new large amount of oil, odor, smoke generated from the roasting object on the roasting plate 320 and the air barrier film by the upper outlet 210 and The interference that would be made of a flow of re-suction guide is repeatedly circulated to the side of the suction port 110, while repeating rotation in the purifying filters 111 and exhaust filter 270.

According to the embodiments of the grill air purifier according to the present invention as described above, the intake duct 100 having the inlet 110 is provided with a purification filter 111, the upper outlet 210, the lower outlet ( Since the exhaust duct 200 having the 230 is formed, a portion of the air containing a large amount of oil, odor, and smoke generated when baking the roasting object is discharged to the upper discharge port 210, thereby forming an air barrier layer on the roasting plate 320. At the same time, guides to be repeatedly circulated to the suction port 110, by repeatedly circulating the air containing the oil, odors, smoke while preventing the air containing oil, odors, smoke is released into the interior space by the air barrier film Can be purified.

In addition, by discharging the remaining portion of the air containing a large amount of oil, odors, and smoke generated when baking the roast object to the lower outlet 230 to guide the air containing the oil and odors to the fire side to increase the combustion power. After burning together with oil and odor, the remaining air rises and interferes with the air discharged to the upper outlet 210 so that the suction is guided again to the inlet 110 so that oil, odor and smoke are contained by repeated circulation. The treated air can be purified.

In addition, by inhaling the air containing a large amount of oil, odors, and smoke generated when baking the grilling object to the inlet 110, some air is discharged to the upper outlet 210 of the exhaust duct 200 to intake duct 100 While guiding to the inlet 110 side of the inlet to be repeatedly circulated while the remaining air is discharged downward through the lower outlet port 230 of the exhaust duct 200 to the fire side by burning to filter some air containing the oil and odor repeat At the same time, some of the oils and odors contained in the smoke can be purified and burned by circulating, thereby preventing the oils, odors and smoke contained in the air from leaking into the indoor space. It can prevent contamination.

While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, the invention is not limited thereto. Various modifications may be made by those skilled in the art. Are included in the scope of the present invention.

100: intake duct
110: suction port 111: purification filter
112: fixed rib 120: suction fan
125: motor
130: power switch 140: through hole
150: binding rib 160: power supply
200: exhaust duct
201: seating groove 202: non-slip pad
210: upper outlet 230: lower outlet
240: communication hole 250: binding guide
260: blocking plate 270: exhaust filter
300: roasting 310: roasting pan
320: grill plate 330: gas range

Claims (8)

The suction port 110 is inclined toward the roasting plate 320 side to protrude upward to suck the air containing oil, smell, smoke generated from the roasting object selectively placed on the roasting plate 320 of the roaster 300, A purification filter 111 is installed at an inner front side, and a suction fan 120 driven by a motor 125 is installed at an inner lower side thereof, and an intake duct in which an exhaust port 140 is drilled in front of the suction fan 120 ( 100);
A communication hole 240 is formed on an outer surface formed in a tubular shape so as to be in communication with the exhaust port 140 of the intake duct 100, and the suctioned air is disposed at an upper portion of the position facing the communication hole 240. An upper discharge port 210 that can discharge to the upper side is formed, and the lower discharge port 230 for discharging the sucked air to the lower side of the roasting plate 320 is formed on one side or both lower sides of the upper discharge port 210. An exhaust duct 200 formed; And
A power supply unit 160 provided at a side of the intake duct 100 to supply power to a motor 125 driving the suction fan 120, and a power switch 130 electrically connected to the power supply unit 160. Grilling air purifier characterized in that it comprises a configured power supply means.
The method of claim 1,
The upper outlet 210 is formed in the center facing the communication hole 240 and both sides of the center, respectively, the lower outlet 230 is formed on both sides of the upper outlet 210, the exhaust duct 200 Grilling air purifier, characterized in that extending downward from a predetermined distance to both sides of the communication hole 240 with respect to the inner space of the). The method of claim 1,
The upper outlet 210 is formed in the center facing the communication hole 240 and both sides of the center, respectively, the lower outlet 230 is formed on one side of the upper outlet 210, the exhaust duct 200 Is formed extending downward from a predetermined distance to any one side of the communication hole 240 with respect to the internal space of the),
Located between the communication hole 240 and the lower discharge port 230, the blocking plate 260 is further provided in an inner space of the communication hole 240 of the exhaust duct 200,
The exhaust air filter 270, characterized in that the exhaust filter 270 is further provided in the opposite direction to the communication hole 240 side with respect to the lower outlet (230).
The method of claim 3,
The exhaust filter (270) is a grilling air purifier, characterized in that the insert is fixed so as to be selectively replaceable away from the blocking plate (260).
The method of claim 1,
The intake duct 100 can be selectively fixed to the side of the communication hole 240 of the exhaust duct 200 is formed,
The exhaust duct 200 has binding guides 250 formed at both sides of the communication hole 240, and the intake duct 100 is selectively fixedly fixed to the binding guide 250 at both sides of the exhaust port 140. A binder air purifier, characterized in that the binding ribs 150 are formed.
The method of claim 1,
The suction port 110 is formed of a perforated network type, the purifying filter 111 is roasted, characterized in that fixed to be installed so as to be replaced by a fixing rib 112 formed on the upper, lower front of the intake duct 100 inside the front. Air Purifier for Aircraft.
The method of claim 1,
The power supply unit 160 of the power supply means is provided with a battery so as to be provided with a direct current power supply for the air purifier for roasting, characterized in that the internal installation is fixed to one side of the intake duct (100).
The method of claim 1,
The exhaust duct 200 is a seating groove 201 is formed recessed upwardly rounded on the bottom surface, the anti-slip pad 202 is characterized in that the non-slip pad 202 is attached to the seating groove 201.

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