KR20010109708A - A natural tea for controling hyperlipemia and hepatopathy and a method for manufacturing the same - Google Patents
A natural tea for controling hyperlipemia and hepatopathy and a method for manufacturing the same Download PDFInfo
- Publication number
- KR20010109708A KR20010109708A KR1020000030249A KR20000030249A KR20010109708A KR 20010109708 A KR20010109708 A KR 20010109708A KR 1020000030249 A KR1020000030249 A KR 1020000030249A KR 20000030249 A KR20000030249 A KR 20000030249A KR 20010109708 A KR20010109708 A KR 20010109708A
- Authority
- KR
- South Korea
- Prior art keywords
- raw material
- hyperlipidemia
- natural tea
- liver function
- extract
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 35
- 238000000034 method Methods 0.000 title claims description 9
- 241001122767 Theaceae Species 0.000 title claims 25
- 208000019423 liver disease Diseases 0.000 title description 2
- 201000005577 familial hyperlipidemia Diseases 0.000 title 1
- 239000002994 raw material Substances 0.000 claims abstract description 57
- 208000031226 Hyperlipidaemia Diseases 0.000 claims abstract description 37
- 230000003908 liver function Effects 0.000 claims abstract description 36
- 244000019194 Sorbus aucuparia Species 0.000 claims abstract description 35
- 235000006414 serbal de cazadores Nutrition 0.000 claims abstract description 35
- 230000000694 effects Effects 0.000 claims abstract description 31
- 230000001105 regulatory effect Effects 0.000 claims abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 3
- 239000000284 extract Substances 0.000 claims description 119
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 34
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 33
- 238000002156 mixing Methods 0.000 claims description 21
- 239000000203 mixture Substances 0.000 claims description 15
- 239000004615 ingredient Substances 0.000 claims description 6
- 241001233061 earthworms Species 0.000 claims description 5
- 241000361919 Metaphire sieboldi Species 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 3
- 240000002878 Prunus cerasus Species 0.000 claims 2
- 239000000469 ethanolic extract Substances 0.000 claims 1
- 238000000227 grinding Methods 0.000 claims 1
- 244000269722 Thea sinensis Species 0.000 abstract description 55
- 238000002360 preparation method Methods 0.000 abstract description 13
- 244000274847 Betula papyrifera Species 0.000 abstract description 8
- 235000009113 Betula papyrifera Nutrition 0.000 abstract description 8
- 235000009109 Betula pendula Nutrition 0.000 abstract description 8
- 235000010928 Betula populifolia Nutrition 0.000 abstract description 8
- 235000002992 Betula pubescens Nutrition 0.000 abstract description 8
- 238000011282 treatment Methods 0.000 abstract description 7
- 238000011084 recovery Methods 0.000 abstract description 4
- 239000007788 liquid Substances 0.000 abstract description 2
- 235000013616 tea Nutrition 0.000 description 51
- 238000005406 washing Methods 0.000 description 15
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 8
- 238000000605 extraction Methods 0.000 description 7
- 208000006278 hypochromic anemia Diseases 0.000 description 6
- 244000037364 Cinnamomum aromaticum Species 0.000 description 5
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 description 5
- 239000006096 absorbing agent Substances 0.000 description 4
- 235000012000 cholesterol Nutrition 0.000 description 4
- 201000010099 disease Diseases 0.000 description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 230000002087 whitening effect Effects 0.000 description 4
- 235000014443 Pyrus communis Nutrition 0.000 description 3
- 235000021028 berry Nutrition 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 239000008280 blood Substances 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 241000207199 Citrus Species 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 244000000231 Sesamum indicum Species 0.000 description 2
- 235000003434 Sesamum indicum Nutrition 0.000 description 2
- 241001092391 Sorbus Species 0.000 description 2
- 241001278475 Syagrus oleracea Species 0.000 description 2
- 235000020971 citrus fruits Nutrition 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 238000002481 ethanol extraction Methods 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 239000003925 fat Substances 0.000 description 2
- 235000013376 functional food Nutrition 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 235000008345 mountainash Nutrition 0.000 description 2
- 229940124595 oriental medicine Drugs 0.000 description 2
- 210000002966 serum Anatomy 0.000 description 2
- 208000024891 symptom Diseases 0.000 description 2
- 238000003786 synthesis reaction Methods 0.000 description 2
- 238000003809 water extraction Methods 0.000 description 2
- 206010001605 Alcohol poisoning Diseases 0.000 description 1
- 206010003210 Arteriosclerosis Diseases 0.000 description 1
- 208000000412 Avitaminosis Diseases 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 206010065559 Cerebral arteriosclerosis Diseases 0.000 description 1
- 208000017667 Chronic Disease Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 208000004930 Fatty Liver Diseases 0.000 description 1
- 206010019708 Hepatic steatosis Diseases 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 206010021135 Hypovitaminosis Diseases 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 206010067125 Liver injury Diseases 0.000 description 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 206010036790 Productive cough Diseases 0.000 description 1
- PPWHTZKZQNXVAE-UHFFFAOYSA-N Tetracaine hydrochloride Chemical compound Cl.CCCCNC1=CC=C(C(=O)OCCN(C)C)C=C1 PPWHTZKZQNXVAE-UHFFFAOYSA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 206010047623 Vitamin C deficiency Diseases 0.000 description 1
- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 235000013734 beta-carotene Nutrition 0.000 description 1
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 description 1
- 239000011648 beta-carotene Substances 0.000 description 1
- 229960002747 betacarotene Drugs 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- 150000001746 carotenes Chemical class 0.000 description 1
- 235000005473 carotenes Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 229930002875 chlorophyll Natural products 0.000 description 1
- 235000019804 chlorophyll Nutrition 0.000 description 1
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000008242 dietary patterns Nutrition 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 208000010706 fatty liver disease Diseases 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 235000021588 free fatty acids Nutrition 0.000 description 1
- 235000009569 green tea Nutrition 0.000 description 1
- 231100000234 hepatic damage Toxicity 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 230000001976 improved effect Effects 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 201000005851 intracranial arteriosclerosis Diseases 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 230000008818 liver damage Effects 0.000 description 1
- 235000020793 low-cost food Nutrition 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 230000007721 medicinal effect Effects 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000011259 mixed solution Substances 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- 208000015122 neurodegenerative disease Diseases 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 150000003904 phospholipids Chemical class 0.000 description 1
- 238000011321 prophylaxis Methods 0.000 description 1
- 208000010233 scurvy Diseases 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 208000024794 sputum Diseases 0.000 description 1
- 210000003802 sputum Anatomy 0.000 description 1
- 231100000240 steatosis hepatitis Toxicity 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 208000030401 vitamin deficiency disease Diseases 0.000 description 1
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
- A23V2250/214—Tea
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
본 발명은 고지혈증, 간기능 조절 효과가 있는 천연차 및 그 제조방법에 관한 것으로서, 결명자를 제1원료로 하고, 백화사설초를 제2원료로 하며, 마가목 및/또는 지구자를 첨가할 수 있는 천연차 및 그 제조방법을 제공하며, 본 발명의 분말, 절편 또는 액상의 천연차를 1일 2회 복용하여 고지혈증 치료 및 간기능 회복 효과를 얻을 수 있다.The present invention relates to a natural tea having a hyperlipidemia and liver function regulating effect, and a method of manufacturing the same, wherein the fault is the first raw material, the white birch, the second raw material, and the natural tea which can add rowan and / or earth. And it provides a preparation method, by taking the powder, slices or liquid natural tea of the present invention twice a day can obtain a hyperlipidemia treatment and liver function recovery effect.
Description
본 발명은 고지혈증, 간기능 조절 효과가 있는 천연차 및 그 제조방법에 관한 것으로서, 보다 상세하게는 결명자 추출액 및 백화사설초 추출액을 주원료로 하고 고지혈증, 간기능 조절 효과를 가지는 천연차 및 그 제조방법에 관한 것이다.The present invention relates to a natural tea having a hyperlipidemia, liver function control effect, and a method of manufacturing the same, and more particularly, to a natural tea having a hyperlipidemia, liver function control effect, and a method for producing the same, It is about.
현대인들은 식생활 패턴이 점차 서구화되어감에 따라 곡류의 섭취가 급속히 감소되고 지방, 특히 동물성 지방의 섭취가 크게 증가되면서 고지혈증, 동맥경화, 지방간, 당뇨 등 여러 가지 만성퇴행성 질환의 발병이 점차 증가하여 심각한 사회문제로 대두되고 있다.In modern times, as dietary patterns gradually become westernized, the intake of cereals rapidly decreases and the intake of fats, especially animal fats, increases, leading to the development of several chronic degenerative diseases such as hyperlipidemia, arteriosclerosis, fatty liver, and diabetes. It is a social problem.
고지혈증은 콜레스테롤, 중성지방, 인지질, 유리지방산 등의 혈청지질 가운데 어느 하나의 혈청농도가 높은 질환으로서 방치해 두면 고혈압증, 관동맥경화증, 뇌동맥경화증 등의 위독한 합병증을 초래한다.Hyperlipidemia is a disease with high serum concentration of serum lipids such as cholesterol, triglycerides, phospholipids, and free fatty acids, and when left untreated, it causes serious complications such as hypertension, coronary artery disease, and cerebral arteriosclerosis.
또한, 위장에서 흡수된 음식물을 몸에 필요한 성분으로 만들어 몸의 각부분으로 보내는 대사작용, 해독작용, 혈액의 응고 및 혈액량의 조절 등에 관여하는 간기능의 손상은 간이 흔히 "침묵의 장기"로 불릴 정도로 특정 질환에 대한 치료가 거의 불가능할 정도가 되어야 자각증상이 있는 만큼 그 치료가 매우 어렵다.In addition, liver damage, which is involved in metabolism, detoxification, coagulation of blood and regulation of blood volume by making food absorbed from the stomach into ingredients necessary for the body to be sent to each part of the body, is commonly referred to as the "silent organ". The degree to which the treatment for a particular disease is almost impossible is almost as difficult to treat as there are subjective symptoms.
이와 같이, 현대의학의 발전에도 불구하고 순환기계 만성질환에 대한 뚜렷한 치료책을 제시하지 못함에 따라 예방치료의 중요성이 인식되면서 천연물을 이용하여 이들 질환을 예방하려는 기술적인 전환이 시도되고 있다.As such, despite the development of modern medicine, as the importance of prophylactic treatment is recognized due to the lack of clear treatments for chronic diseases of the circulatory system, a technical transformation to prevent these diseases using natural products has been attempted.
즉, 종래에는 질환치료에 있어서 주로 약물치료에 치우쳐 왔으나 최근에는 한방을 중심으로 식품영양학과 대체의학을 접목시키는 시도가 이루어지고 있고, 실제 각종 기능성 식품에 대한 소비자의 수요도 크게 증가하고 있어 안정성과 효능이 과학적으로 입증된 기능성 식품의 개발이 요구되고 있다.In other words, in the past, the treatment of diseases has been mainly focused on drug treatment, but recently, attempts have been made to combine food nutrition and alternative medicine with a focus on oriental medicine, and in fact, consumer demand for various functional foods is also greatly increasing. There is a need for the development of functional foods with scientifically proven efficacy.
그러나, 지금까지 개발된 고지혈증, 간기능회복 치료제는 주로 화학합성의 약물로써 효과가 미약하고 화학합성으로 인한 부작용의 우려가 있는 등 많은 문제점이 있었다.However, the hyperlipidemia, liver function recovery agent developed so far has a number of problems, such as the effects of chemical synthesis is weak and there is a concern of side effects due to chemical synthesis.
한편, 결명자는 한방임상으로서는 눈을 밝게 하고 눈의 충혈과 통증, 눈물흐름 치료 등에 효과적이고 간장과 신장의 강장 효과가 있으며, 변비개선, 고혈압, 콜레스테롤 개선 등의 작용이 있어 심혈, 간 질환, 동맥경화 등의 치료에도 쓰여지고 있다.On the other hand, the deficiency is effective in treating the redness, pain, and tear flow of the eyes as an oriental medicine, and it is effective in treating the liver and kidneys, and improves constipation, hypertension, and cholesterol, and improves cardiovascular disease, liver disease, and arteries. It is also used for the treatment of hardening.
또한, 콜레스테롤 저하 및 혈압강화 및 간 기능 회복에 효과적이라고 알려져 있으나 실제 한방치료에는 크게 이용되지 못하여 단순히 볶아서 보리차처럼 가정에서 끓여먹거나 티백(Tea Bag)으로 이용하는 수준이며 결명자의 가공이용에 관해서는 인스턴트 차 제조에 관한 연구가 보고되어 있을 뿐이다.In addition, it is known to be effective in lowering cholesterol, strengthening blood pressure, and restoring liver function. However, it is not widely used in herbal treatment, and is simply roasted and used at home as barley tea or used as a tea bag. Only studies on manufacturing have been reported.
본 발명은 상기와 같은 문제점을 감안하여 안출된 것으로서, 고지혈증, 간 기능 조절 효과가 있는 식품을 천연차의 형태로 제공하는 것을 목적으로 한다.The present invention has been made in view of the above problems, it is an object of the present invention to provide a food having a hyperlipidemia, liver function control effect in the form of natural tea.
본 발명은 또한, 고지혈증, 간 기능 조절 효과가 있는 식품을 저렴한 가격으로 제공하는 것을 목적으로 한다.Another object of the present invention is to provide a food having a hyperlipidemia and liver function regulating effect at a low price.
본 발명은 결명자를 제1원료로 하고 백화사설초를 제2원료로 하며 마가목 및/또는 지구자를 선택적으로 또는 함께 첨가할 수 있는 천연차 및 그 제조방법을 제공한다.The present invention provides a natural tea and a method for producing the same, which can be added as a first raw material to the name of the fault, and the second raw material of baekryeoksacho and optionally or together.
본 발명은 또한, 결명자 추출액 및 백화사설초 추출액을 주원료로 하며, 마가목 추출액 및/또는 지구자 추출액을 선택적으로 또는 함께 첨가할 수 있는 천연차 및 그 제조방법을 제공한다.The present invention also provides a natural tea and a method for producing the same, wherein the C. oleracea extract and Pear vulgaris extract are the main raw materials, and the rowan extract and / or spermatozoon extract can be added selectively or together.
본 발명에 사용되는 결명자는 콩과에 속하는 일년초로써 인체에 다양한 효능이 있는 것으로 전해져 예로부터 일반가정에서는 결명자차로서 음용되어 왔고 한방에서는 약재로 이용되어 왔다.Clan is used in the present invention is one year belonging to the legume has a variety of effects on the human body has been said to have been drinking as a clarity tea in the general family since ancient times and has been used as a herbal medicine.
백화사설초는 체혈을 맑게 하며 항균 능력이 뛰어나 체내의 염증과 같은 여러가지 증상에 효능이 있다.Baeksasulcho clears body blood and has excellent antibacterial effect, which is effective for various symptoms such as inflammation in the body.
또한, 선택적으로 혼합되는 마가목은 잎과 열매에 비타민 C와 아미노산, 카로틴이 다량 함유되어 있는데, 특히 베타카로틴으로 인하여 기침과 가래를 멎게 하고, 비타민 부족으로 인한 괴혈병치료에 효능이 있으며, 지구자는 둥글고 붉은 색을 띠며 단맛이 있는 헛개나무의 열매로서 술독을 풀어주는 효능이 있다.In addition, the optionally mixed rowan contains high amounts of vitamin C, amino acids, and carotene in leaves and berries. Especially, beta-carotene stops coughing and sputum, and is effective in treating scurvy due to vitamin deficiency. Reddish and sweet fruit of the barn tree has the effect of relieving alcohol poisoning.
이와 같은 본 발명의 구성요소들은 그 고유의 약효가 이미 알려져 있으나, 본 발명에서는 결명자의 콜레스테롤 저하 및 간기능 회복 효과가 백화사설초에 의해 상보(相補) 증진되고, 마가목과 지구자는 상기 효과를 보완하는 것으로 믿어진다.Such components of the present invention are already known for its inherent medicinal effects, but in the present invention, the lowering effect of cholesterol lowering and liver function recovery of the deficiency is complemented by baekhwasajeol, and rowan and the earth supplements the effect It is believed to be.
이하, 본 발명을 실시예와 함께 설명한다.Hereinafter, the present invention will be described with examples.
실시예Example
실시예 1Example 1
① 제1단계① First step
결명자 추출액의 제조Preparation of Cassia Extract
세정한 후 물기를 없애고 잘게 자른 결명자 5g을 95% 에탄올 130㏄와 물 330㏄의 혼합액에서 35℃로 4시간동안 추출기로 추출한 다음 에탄올을 휘발시켜서 결명자 추출액 300㏄를 얻었다.After washing, water was removed and finely chopped 5 g of the clarifier was extracted with an extractor at 35 ° C. for 4 hours in a mixture of 130 95 of 95% ethanol and 330 물 of water, followed by volatilization of ethanol to obtain 300 결 of the clarifier extract.
② 제2단계② Second step
백화사설초 추출액의 제조Preparation of Pear Blossom
세정한 후 물기를 없애고 잘게 자른 백화사설초 5g을 제1단계와 같은 방법으로 추출하여 백화사설초 추출액 300㏄를 얻었다.After washing, the water was removed and finely chopped baekhwasachocho 5g was extracted in the same manner as in the first step to obtain 300㏄ of baekhwasachocho.
③ 제3단계③ Third step
천연차의 제조Manufacture of natural tea
제1단계에서 얻은 결명자 추출액 60㏄를 제2단계에서 얻은 백화사설초 추출액 240㏄와 혼합하여 본 발명의 천연차를 제조하였다.The natural tea of the present invention was prepared by mixing 60 grams of the Clarifier extract obtained in the first step with 240 백 of the white chlorosis extract obtained in the second step.
실시예 2Example 2
① 제1단계① First step
결명자 추출액의 제조Preparation of Cassia Extract
세정한 후 물기를 없애고 잘게 자른 결명자 5g을 95% 에탄올 280㏄와 물 360㏄의 혼합액에서 50℃로 2시간동안 추출기로 추출한 다음 에탄올을 휘발시켜서 결명자 추출액 330㏄를 얻었다.After washing, water was removed, and 5 g of finely divided clarifier was extracted with an extractor at 50 ° C. for 2 hours in a mixture of 280 95 of 95% ethanol and 360 물 of water, followed by volatilization of ethanol to obtain 330 결 of clarifier extract.
② 제2단계② Second step
백화사설초 추출액의 제조Preparation of Pear Blossom
세정한 후 물기를 없애고 잘게 자른 백화사설초 5g을 제1단계와 같은 방법으로 추출하여 백화사설초 추출액 330㏄를 얻었다.After washing, the water was removed and finely chopped baekhwasachocho 5g was extracted in the same manner as in the first step to obtain 330㏄ of baekhwasachocho.
③ 제3단계③ Third step
천연차의 제조Manufacture of natural tea
제1단계에서 얻은 결명자 추출액 90㏄를 제2단계에서 얻은 백화사설초 추출액 210㏄와 혼합하여 본 발명의 천연차를 제조하였다.The natural tea of the present invention was prepared by mixing 90 grams of the Cultivator extract obtained in the first step with 210 dl of the white birch herb extract obtained in the second step.
실시예 3Example 3
① 제1단계① First step
결명자 추출액의 제조Preparation of Cassia Extract
세정한 후 물기를 없애고 잘게 자른 결명자 5g을 95% 에탄올 80㏄와 물 330㏄의 혼합액에서 60℃로 6시간동안 추출기로 추출한 다음 에탄올을 휘발시켜서 결명자 추출액을 300㏄를 얻었다.After washing, the water was removed and 5 g of finely chopped glyphs were extracted with an extractor at 60 ° C. for 6 hours in a mixed solution of 95% ethanol and 80 g of water and 330 g of water, followed by volatilization of ethanol to obtain an extract of 300 g.
② 제2단계② Second step
백화사설초 추출액의 제조Preparation of Pear Blossom
백화사설초를 세정한 후 물기를 없애고 잘게 자른 후, 5g을 사용하여 제1단계와 같은 방법으로 추출하여 백화사설초 추출액 300㏄를 얻었다.After washing the baekhwasachocho to remove the water and finely chopped, and extracted in the same manner as in the first step using 5g to obtain baekhwasachocho extract 300㏄.
③ 제3단계③ Third step
천연차의 제조Manufacture of natural tea
제1단계에서 얻은 결명자 추출액 150㏄를 제2단계에서 얻은 백화사설초 추출액 150㏄와 혼합하여 본 발명의 천연차를 제조하였다.The natural tea of the present invention was prepared by mixing 150 grams of Cultivator extract obtained in the first step with 150 백 of baekhwasachocho extract obtained in the second step.
실시예 4Example 4
① 제1단계① First step
결명자 추출액의 제조Preparation of Cassia Extract
세정한 후 물기를 없애고 잘게 자른 결명자 5g을 물 360㏄에 넣어 75℃로 8시간동안 추출기로 추출하여 결명자 추출액 330㏄를 얻었다.After washing, the water was removed and finely chopped 5 g of the clarifier was added to 360 물 of water and extracted with an extractor at 75 ° C. for 8 hours to obtain 330 ㏄ of the clarifier extract.
② 제2단계② Second step
백화사설초 추출액의 제조Preparation of Pear Blossom
백화사설초를 세정한 후 물기를 없애고 잘게 자른 후, 5g을 사용하여 제1단계와 같은 방법으로 추출하여 백화사설초 추출액 330㏄를 얻었다.After washing the baekhwasachocho to remove the water and finely chopped, and extracted in the same manner as the first step using 5g to obtain baekhwasachocho extract 330㏄.
③ 제3단계③ Third step
천연차의 제조Manufacture of natural tea
제1단계에서 얻은 결명자 추출액 240㏄를 제2단계에서 얻은 백화사설초 추출액 60㏄와 혼합하여 본 발명의 천연차를 제조하였다.The natural tea of the present invention was prepared by mixing 240 grams of the Clarifier extract obtained in the first step with 60 ㏄ of the white chlorosis extract obtained in the second step.
실시예 5Example 5
① 제1단계① First step
마가목 추출액의 제조Preparation of Rowan Extract
마가목을 취하여 세정한 후 물기를 없애고 파쇄한 다음, 5g을 사용하여 실시예 1의 제1단계와 동일한 방법으로 추출하여 마가목 추출액을 얻었다.The ash was taken, washed, and then drained and crushed. Then, the extract was extracted in the same manner as in the first step of Example 1 using 5 g to obtain the ash extract.
② 제2단계② Second step
천연차의 제조Manufacture of natural tea
실시예 1의 제1단계에서 얻은 결명자 추출액 60㏄와 실시예 1의 제2단계에서 얻은 백화사설초 추출액 225㏄와 상기 제1단계에서 얻은 마가목 추출액 15㏄를 혼합하여 본 발명의 천연차를 제조하였다.The natural tea of the present invention was prepared by mixing 60 grams of Clarifier extract obtained in the first step of Example 1, 225 백 of baekhwasachocho extract obtained in the second step of Example 1 and 15 마 of rowan extract obtained in the first step. .
실시예 6Example 6
① 제1단계① First step
마가목 추출액의 제조Preparation of Rowan Extract
마가목을 취하여 세정한 후 물기를 없애고 파쇄한 다음, 5g을 사용하여 실시예 2의 제1단계와 동일한 방법으로 추출하여 마가목 추출액을 얻었다.The ash was taken, washed, and then drained and crushed. Then, the extract was extracted in the same manner as in the first step of Example 2 using 5 g to obtain the ash.
② 제2단계② Second step
천연차의 제조Manufacture of natural tea
실시예 2의 제1단계에서 얻은 결명자 추출액 90㏄와, 실시예 2의 제2단계에서 얻은 백화사설초 추출액 195㏄와, 상기 제1단계에서 얻은 마가목 추출액 15㏄를 혼합하여 본 발명의 천연차를 제조하였다.The natural tea of the present invention was mixed by mixing 90 g of the clarifier extract obtained in the first step of Example 2, 195 g of the white birch extract obtained in the second step of Example 2, and 15 g of the rowan extract obtained in the first step. Prepared.
실시예 7Example 7
① 제1단계① First step
마가목 추출액의 제조Preparation of Rowan Extract
마가목을 취하여 세정한 후 물기를 없애고 파쇄한 다음, 5g을 사용하여 실시예 3의 제1단계와 동일한 방법으로 추출하여 마가목 추출액을 얻었다.The ash was taken, washed, and then drained and crushed. Then, the extract was extracted in the same manner as in the first step of Example 3 using 5 g to obtain the ash.
② 제2단계② Second step
천연차의 제조Manufacture of natural tea
실시예 3의 제1단계에서 얻은 결명자 추출액 150㏄와, 실시예 3의 제2단계에서 얻은 백화사설초 추출액 120㏄와, 상기 제1단계에서 얻은 마가목 추출액 30㏄를 혼합하여 본 발명의 천연차를 제조하였다.The natural tea of the present invention was mixed with 150 명 of the clarifier extract obtained in the first step of Example 3, 120 ㏄ of the white chlorosis extract obtained in the second step of Example 3, and 30 ㏄ of the rowan extract obtained in the first step. Prepared.
실시예 8Example 8
① 제1단계① First step
마가목 추출액의 제조Preparation of Rowan Extract
마가목을 취하여 세정한 후 물기를 없애고 파쇄한 다음, 5g을 사용하여 실시예 4의 제1단계와 동일하게 추출하여 마가목 추출액을 얻었다.The ash was taken, washed, and then drained and crushed. Then, the extract was extracted in the same manner as in the first step of Example 4 using 5 g to obtain the ash.
② 제2단계② Second step
천연차의 제조Manufacture of natural tea
실시예 4의 제1단계에서 얻은 결명자 추출액 240㏄와, 실시예 4의 제2단계에서 얻은 백화사설초 추출액 30㏄와, 상기 제1단계에서 얻은 마가목 추출액 30㏄를 혼합하여 본 발명의 천연차를 제조하였다.The natural tea of the present invention was mixed with 240 ㏄ of the clarifier extract obtained in the first step of Example 4, 30 백 of the white birch herb extract obtained in the second step of Example 4, and 30 ㏄ of the rowan extract obtained from the first step. Prepared.
실시예 9Example 9
① 제1단계① First step
지구자 추출액 제조Earth Extract Extract Manufacturing
지구자를 취하여 세정한 후 물기를 없애고 파쇄한 다음, 5g을 사용하여 실시예 1의 제1단계와 동일한 방법으로 추출하여 지구자 추출액 300㏄를 얻었다.After removing the earthworms and washing them, the water was removed and crushed. Then, the extract was extracted in the same manner as in the first step of Example 1 using 5 g to obtain a 300 liters earthworm extract.
② 제2단계② Second step
천연차의 제조Manufacture of natural tea
실시예 1의 제1단계 및 제2단계에서 얻은 결명자 추출액 60㏄, 백화사설초추출액 225㏄와 상기 제1단계에서 얻어진 지구자 추출액 15㏄를 혼합하여 본 발명의 천연차를 제조하였다.The natural tea of the present invention was prepared by mixing 60 grams of clarifier extract obtained in the first and second steps of Example 1, 225 ㏄ of chlorophyll extract and 15 지구 of the earth extract obtained in the first step.
실시예 10Example 10
① 제1단계① First step
지구자 추출액 제조Earth Extract Extract Manufacturing
지구자를 취하여 세정한 후 물기를 없애고 파쇄한 다음, 5g을 사용하여 실시예 2의 제1단계와 동일한 방법으로 추출하여 지구자 추출액 300㏄를 얻었다.After removing the earthworms and washing them, the water was removed and crushed, and then extracted using the same method as in the first step of Example 2 using 5g to obtain a earthworm extract 300 지구.
② 제2단계② Second step
실시예 2의 제1단계 및 제2단계에서 얻은 결명자 추출액 90㏄, 백화사설초 추출액 195㏄를 상기 제1단계에서 얻은 지구자 추출액 15㏄와 혼합하여 본 발명의 천연차를 제조하였다.The natural tea of the present invention was prepared by mixing 90 grams of the clarifier extract obtained in the first and second steps of Example 2 and 195 백 of baekhwasajeol extract obtained with the spermatozoon extract obtained in the first step.
실시예 11Example 11
① 제1단계① First step
지구자 추출액 제조Earth Extract Extract Manufacturing
지구자를 취하여 세정한 후 물기를 없애고 파쇄한 다음, 5g을 사용하여 실시예 3의 제1단계와 동일한 방법으로 추출하여 지구자 추출액 300㏄를 얻었다.After removing the earthworms and washing them, the water was removed and crushed. Then, the extract was extracted in the same manner as in the first step of Example 3 using 5 g to obtain a 300 mL earth extract.
② 제2단계② Second step
실시예 3의 제1단계 및 제2단계에서 얻은 결명자 추출액 150㏄, 백화사설초 추출액 120㏄를 상기 제1단계에서 얻은 지구자 추출액 30㏄와 혼합하여 본 발명의 천연차를 제조하였다.The natural tea of the present invention was prepared by mixing 150 grams of clarifier extract obtained in the first and second steps of Example 3 and 120 dl of white chlorosis extract from 30 지구 of the earth extract obtained in the first step.
실시예 12Example 12
① 제1단계① First step
지구자 추출액 제조Earth Extract Extract Manufacturing
지구자를 취하여 세정한 후 물기를 없애고 파쇄한 다음, 5g을 사용하여 실시예 4의 제1단계와 동일한 방법으로 추출하여 지구자 추출액 300㏄를 얻었다.After removing the earthworms and washing them, the water was removed and crushed, and then extracted using the same method as in the first step of Example 4 using 5 g to obtain a 300 liters of earthworm extract.
② 제2단계② Second step
실시예 4의 제1단계 및 제2단계에서 얻은 결명자 추출액 240㏄, 백화사설초 추출액 30㏄를 상기 제1단계에서 얻은 지구자 추출액 30㏄와 혼합하여 본 발명의 천연차를 제조하였다.The natural tea of the present invention was prepared by mixing 240 grams of the clarifier extract obtained in the first step and the second step of Example 4 and 30 백 of the chlorosis extract extracted with 30 지구 of the earth extract obtained in the first step.
실시예 13Example 13
실시예 1의 제1단계에서 얻은 결명자 추출액 120㏄, 실시예 1의 제2단계에서 얻은 백화사설초 추출액 120㏄, 실시예 5의 제1단계에서 얻은 마가목 추출액 30㏄, 실시예 9의 제1단계에서 얻은 지구자 추출액 30㏄를 혼합하여 본 발명의 천연차를 제조하였다.120 결 of the clarifier extract obtained in the first step of Example 1, 120 백 of the white birch herb extract obtained in the second step of Example 1, 30 ㏄ of the rowan extract obtained in the first step of Example 5, and the first step of Example 9 The natural tea of the present invention was prepared by mixing 30 지구 of the extract obtained in the present invention.
실시예 14Example 14
실시예 2의 제1단계에서 얻은 결명자 추출액 150㏄, 실시예 2의 제2단계에서 얻은 백화사설초 추출액 90㏄, 실시예 6의 제1단계에서 얻은 마가목 추출액 45㏄,실시예 10의 제1단계에서 얻은 지구자 추출액 15㏄를 혼합하여 본 발명의 천연차를 제조하였다.150 명 of the clarifier extract obtained in the first step of Example 2, 90 백 of the white birch extract obtained in the second step of Example 2, 45 마 of the rowan extract obtained in the first step of Example 6, and the first step of Example 10 The natural tea of the present invention was prepared by mixing 15 grams of earth extract obtained from.
실시예 15Example 15
실시예 3의 제1단계에서 얻은 결명자 추출액 150㏄, 실시예 3의 제2단계에서 얻은 백화사설초 추출액 90㏄, 실시예 7의 제1단계에서 얻은 마가목 추출액 15㏄, 실시예 11의 제1단계에서 얻은 지구자 추출액 45㏄를 혼합하여 본 발명의 천연차를 제조하였다.150 명 of the clarifier extract obtained in the first step of Example 3, 90 백 of the white birch herb extract obtained in the second step of Example 3, 15 마 of the rowan extract obtained in the first step of Example 7, and the first step of Example 11 45 g of earth extract was obtained by mixing the natural tea of the present invention was prepared.
실시예 16Example 16
실시예 4의 제1단계에서 얻은 결명자 추출액 180㏄, 실시예 4의 제2단계에서 얻은 백화사설초 추출액 60㏄, 실시예 8의 제1단계에서 얻은 마가목 추출액 30㏄, 실시예 12의 제1단계에서 얻은 지구자 추출액 30㏄를 혼합하여 본 발명의 천연차를 제조하였다.180 명 of the clarifier extract obtained in the first step of Example 4, 60 백 of the white birch extract obtained in the second step of Example 4, 30 ㏄ of the rowan extract obtained in the first step of Example 8, and the first step of Example 12 The natural tea of the present invention was prepared by mixing 30 지구 of the extract obtained in the present invention.
실시예 1 내지 16에서 천연차를 제조함에 있어서는, 추출법으로 95% 에탄올 또는 물을 이용하였으나 그 이하의 농도의 에탄올을 사용하여도 좋으며, 추출시간에 있어서 차이가 있을 뿐이다.In preparing the natural tea in Examples 1 to 16, 95% ethanol or water was used as the extraction method, but ethanol at a concentration lower than this may be used, and there is only a difference in extraction time.
본 발명자는 본 발명의 천연차의 원료들을 혼합한 다음 일시에 추출작업을 진행하여 천연차를 제조하는 실험을 하였다.The present inventors mixed the raw materials of the natural tea of the present invention and then proceeded to the extraction operation at the time to experiment to produce a natural tea.
실시예 17Example 17
결명자를 취하여 세정한 후 물기를 없애고 파쇄하였다.The deflector was taken and washed, then drained and crushed.
백화사설초를 취하여 세정한 후 물기를 없애고 세절하였다.White chlorosis was taken and washed, then drained and chopped.
파쇄된 결명자 5g과 세절된 백화사설초 5g을 혼합하여 95% 에탄올 100㏄와 물 650㏄의 혼합액에 넣어 60℃에서 6시간동안 추출기로 추출하여 본 발명의 천연차 600㏄를 얻었다.5 g of shredded Cultivator and 5 g of shredded white vinegar were mixed and put into a mixture of 100% of 95% ethanol and 650㏄ of water and extracted with an extractor at 60 ° C. for 6 hours to obtain 600 ㏄ of natural tea of the present invention.
실시예 18Example 18
결명자를 취하여 세정한 후 물기를 없애고 파쇄하였다.The deflector was taken and washed, then drained and crushed.
백화사설초와 마가목을 세정한 후 물기를 없애고 세절하였다.After washing baekhwasacho and rowan, the water was drained and chopped.
파쇄된 결명자 4g과 세절된 백화사설초 4g과 세절된 마가목 2g을 혼합하여 95% 에탄올 100㏄와 물 700㏄의 혼합액에 넣어 60℃에서 8시간동안 추출기로 추출하여 본 발명의 천연차 650㏄를 얻었다.4 g of the crushed Cultivator, 4 g of cut baeksae saengcho and 2 g of shredded rowan were mixed and added to a mixture of 100% of 95% ethanol and 700㏄ of water and extracted with an extractor at 60 ° C. for 8 hours to obtain natural tea 650 본 of the present invention. .
실시예 19Example 19
결명자와 지구자를 취하여 세정한 후 물기를 없애고 파쇄하였다.The defector and the dead were taken and washed, then drained and crushed.
백화사설초를 세정한 후 물기를 없애고 세절하였다.After washing the white flower, it was drained and cut.
파쇄된 결명자 5g과 세절된 백화사설초 4g과 파쇄된 지구자 1g을 혼합하여 95% 에탄올 100㏄와 물 700㏄의 혼합액에 넣고 60℃에서 8시간동안 추출기로 추출하여 본 발명의 천연차 650㏄를 얻었다.5 g of shredded Cultivator, 4 g of shredded white sesame seed, and 1 g of shredded green earth were mixed, put into a mixture of 100% of 95% ethanol and 700㏄ of water, extracted with an extractor at 60 ° C. for 8 hours, and 650㏄ of natural tea of the present invention. Got it.
실시예 20Example 20
결명자와 지구자를 취하여 세정한 후 물기를 없애고 파쇄하였다.The defector and the dead were taken and washed, then drained and crushed.
백화사설초와 마가목을 세정한 후 물기를 없애고 세절하였다.After washing baekhwasacho and rowan, the water was drained and chopped.
파쇄된 결명자 4g과 세절된 백화사설초 4g과 파쇄된 지구자 1g과 파쇄된 마가목 1g을 혼합하여 95% 에탄올 100㏄와 물 700㏄의 혼합액에 넣어 60℃에서 8시간동안 추출기로 추출하여 본 발명의 천연차 650㏄를 얻었다.4 g of shredded Cultivator, 4 g of shredded white sesame seed, 1 g of shredded globe, and 1 g of shredded rowan were mixed and put into a mixture of 100% of 95% ethanol and 700㏄ of water and extracted with an extractor at 60 ° C. for 8 hours. Natural car 650 ㏄ was obtained.
위와 같이 여러가지로 실험한 결과 결명자 20∼80 중량%와 백화사설초 20∼80 중량%로부터 만든 추출액으로 된 고지혈증, 간기능 조절 효과가 있는 천연차를 얻을 수 있었다.As a result of various experiments as above, it was possible to obtain hyperlipidemia and natural tea with liver function control effect from the extract made from 20 to 80% by weight and 20 to 80% by weight of P. vulgaris.
또한, 마가목 또는 지구자 추출액도 전체 원료중 5∼80 중량%에 상당하는 비율로 선택적으로 또는 함께 사용함으로써 본 발명의 천연차의 효능을 높일 수 있었다.In addition, rowan or geogwa extract can also be used selectively or together in a ratio equivalent to 5 to 80% by weight of the total raw material was able to enhance the efficacy of the natural tea of the present invention.
위의 추출액은 원료를 개별적으로 또는 혼합하여 에탄올 또는 물을 이용하여 추출하며 40∼120 ㏄/g의 추출비율이 적합하였다. 또한, 추출시간은 추출용제로서의 에탄올(알콜)사용여부 및 그 물 대비 함량에 따라 차이가 있으나 그러한 추출시간의 차이는 본 발명의 범위에 대한 제한이 될 수 없다.The above extract was extracted with ethanol or water by mixing the raw materials individually or mixed with an extraction ratio of 40 to 120 dl / g. In addition, the extraction time is different depending on the use of ethanol (alcohol) as the extraction solvent and its content compared to the water, but such a difference in extraction time is not limited to the scope of the present invention.
또한, 각 실시예의 원료를 에탄올추출 또는 물추출로 통일하였으나 일부 원료는 에탄올 추출한 것을 사용하고 나머지 원료는 물 추출한 것을 사용하여도 무방하다.In addition, although the raw materials of each embodiment were unified by ethanol extraction or water extraction, some raw materials may be ethanol extracted and the remaining raw materials may be water extracted.
본 발명자는 상기 실시예에서 마가목과 지구자 추출액을 선택적으로 사용하는 것보다는 동시에 사용한 천연차가 어느 정도 증진된 효과를 나타냄을 확인할 수 있었다.The present inventors were able to confirm that the natural tea used at the same time exhibits an improved effect to some extent, rather than selectively using the rowan and earth extract in the above embodiment.
위의 실시예에서는 에탄올추출 또는 물추출에 의해 본 발명의 천연차를 제조하는 방법에 대하여 실험하였으나, 녹차등의 제조방법과 마찬가지로 위의 실시예의 배합비율과 동일한 원료를 스팀솥에 넣어서 찐 후 냉동건조한 것을 그대로 또는 분말화하여 끓인 물에 넣어 우려내어도 위의 실시예의 천연차와 동일한 효과를 얻을 수 있고, 위의 실시예의 배합비의 천연원료를 그대로 또는 찐 것을 분말화한 천연차도 본 발명의 목적을 달성할 수 있었으며, 특허청구의 범위에 기재되어 있다.In the above embodiment was tested for the method of producing a natural tea of the present invention by ethanol extraction or water extraction, like the production method of green tea and the like, the same raw material as the blending ratio of the above embodiment in a steam cooker steamed and frozen Even if dried or powdered and boiled in boiled water, the same effect as the natural tea of the above embodiment can be obtained. Achievement was made and described in the claims.
즉, 각 원료를 자연상태로 채취한 것을 사용하거나, 건조시켜 분말화하거나, 세절한 후 자연건조시키거나, 세절한 후 열풍 건조시키거나, 세절하고 증자한 후 건조시키거나, 삶거나 쪄서 건조시킨 것을 사용하여도 되며, 각 원료를 혼합하여 분말화, 증자 또는 필요성분을 추출하거나, 각각 분말화, 증자 또는 필요성분을 추출하여 혼합하는 경우에도 본 발명의 목적을 달성할 수 있다. 이 때, 건조시 원료의 수분함량은 10∼20%가 되도록 하는 것이 바람직하다.In other words, each raw material is collected in a natural state, or dried and powdered, or dried and then naturally dried, or cut and hot air dried, or cut and cooked and dried, boiled or steamed and dried. It is also possible to use the same, and even in the case of mixing each raw material to extract powdered, cooked or necessary ingredients, or to extract and mix the powdered, cooked or necessary components, respectively, the object of the present invention can be achieved. At this time, it is preferable that the moisture content of the raw material during drying is 10 to 20%.
또한, 본 발명에 의한 천연차의 제조시, 식감을 높이기 위해 감미료나 향료를 첨가할 수도 있다.In addition, in the production of natural tea according to the present invention, sweeteners or flavoring agents may be added to enhance the texture.
그리고, 마가목 추출액의 경우 잎, 줄기, 뿌리 및 열매가 모두 동일한 효과를 가지는 것이므로 특허청구의 범위에 있어서 마가목 추출액이라고 하면 마가목의잎, 줄기, 뿌리 및 열매 4가지를 모두 포함한다. 백화사설초의 경우에도 잎, 줄기, 뿌리를 모두 사용할 수 있다.In the case of rowan extract, the leaves, stems, roots and berries all have the same effect, so in the scope of the claims, the rowan extract includes all four of the leaves, stems, roots and berries of rowan. In the case of white flower, all leaves, stems, roots can be used.
본 발명은 위의 실시예 및 다른 부분의 설명에 의해 제한되지 않으며 첨부된 특허청구의 범위에 의해서만 제한된다.The invention is not limited by the description of the above embodiments and other parts, but only by the scope of the appended claims.
본 발명의 천연차에 의한 간 기능 조절 효능에 대한 효과를 측정하기 위하여 40∼60세의 여성과 남성을 매일 2회 아침공복과 저녁식사 전, 상기 실시예에 의해 제조된 천연차를 140㏄씩 30일간 음용토록 한 결과를 하기 표 1 내지 4에 나타내었다.In order to measure the effect on the liver function control effect by the natural tea of the present invention, 140 ~ of the natural tea prepared by the above example, before breakfast and dinner twice daily for women and men aged 40 to 60 years. The results for drinking for 30 days are shown in Tables 1 to 4 below.
표 1은 결명자 추출액과 백화사설초 추출액로 이루어진 천연차의 배합비에 따른 복용전후의 GOT 및 GPT의 수치 변화, 표 2는 결명자 추출액, 백화사설초 추출액 및 마가목 추출액으로 이루어진 천연차의 배합비에 따른 복용전후의 GOT 및 GPT의 수치 변화, 표 3은 결명자 추출액, 백화사설초 추출액 및 지구자 추출액으로 이루어진 천연차의 배합비에 따른 복용전후의 GOT 및 GPT의 수치 변화, 표 4는 결명자 추출액, 백화사설초 추출액, 마가목 추출액 및 지구자 추출액으로 이루어진 천연차의 배합비에 따른 복용전후의 GOT 및 GPT의 수치 변화이다.Table 1 shows the changes in the GOT and GPT values before and after taking natural tea consisting of the Cassia vulgaris extract and Pear vulgaris extract. Numerical changes of GOT and GPT, Table 3 shows the changes in GOT and GPT before and after taking natural tea, which consists of C. oleracea extract, P. vulgaris extract and spermatozoon extract. And changes in the GOT and GPT values before and after taking natural tea according to the ratio of natural earth extracts.
상기 결과에 의하면, 본 발명에 의한 결명자 및 백화사설초 추출액의 일정혼합 조성물은 GOT 및 GPT 수치를 저하시킴으로써 고지혈증 치료 및 간 기능 회복 효과가 있으며, 지구자 추출액 및/또는 마가목 추출액을 선택적으로 또는 함께 첨가한 조성물이 간 기능 회복 효과가 더 우수하다.According to the above results, the constant-mixture composition of the cultivars and Pear vulgaris extract according to the present invention has the effect of treating hyperlipidemia and restoring liver function by lowering the GOT and GPT levels, and selectively or together adding the sperm extract and / or rowan extract. One composition has a better liver function recovery effect.
본 발명은 결명자와 백화사설초를 주원료로 하고, 지구자 및/또는 마가목을 일정한 배합비로 혼합한 분말, 절편 또는 액상의 천연차를 제공함으로써, 본 발명의 천연차의 1일 2회의 복용으로 고지혈증, 간기능 조절 효과를 얻을 수 있는 유용한 발명이다.The present invention provides a natural tea of powder, slices or liquid mixtures of the crystallization and baekhwasajeol as a main ingredient, and the earth and / or rowan at a constant blending ratio, so that hyperlipidemia, It is a useful invention that can obtain a liver control effect.
본 발명은 또한, 약리효과가 우수하면서도 비교적 값이 저렴한 원료를 사용하여 고지혈증 치료 및 간기능 회복을 위한 식품을 염가로 제공할 수 있다.The present invention can also provide a low-cost food for treating hyperlipidemia and restoring liver function using raw materials having excellent pharmacological effects and relatively low cost.
Claims (26)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR10-2000-0030249A KR100388080B1 (en) | 2000-06-02 | 2000-06-02 | A natural tea for controling hyperlipemia and hepatopathy and a method for manufacturing the same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR10-2000-0030249A KR100388080B1 (en) | 2000-06-02 | 2000-06-02 | A natural tea for controling hyperlipemia and hepatopathy and a method for manufacturing the same |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR20010109708A true KR20010109708A (en) | 2001-12-12 |
| KR100388080B1 KR100388080B1 (en) | 2003-06-18 |
Family
ID=45926217
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR10-2000-0030249A KR100388080B1 (en) | 2000-06-02 | 2000-06-02 | A natural tea for controling hyperlipemia and hepatopathy and a method for manufacturing the same |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR100388080B1 (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2005072532A1 (en) * | 2004-01-29 | 2005-08-11 | Jong-Hyun Nam | Natural tea having effects of hangover relief and liver function recovery and method for preparing the same |
| KR100529997B1 (en) * | 2002-12-13 | 2005-11-22 | (주)광개토바이오텍 | Functional Composition Containing Extracts of Fruits of Hovenia dulcis var.koreana |
| WO2007111401A1 (en) | 2006-03-24 | 2007-10-04 | Jong Hyun Nam | Natural plant extract composition for prevention and recovery of hyperlipidemia and stroke, natural tea containing the same as active ingredient and method for preparing the natural tea |
| CN102641355A (en) * | 2012-05-22 | 2012-08-22 | 楚雄医药高等专科学校 | Composition processed with wine and health care wine for treating hyperlipoidemia, and preparation method and application of health care wine |
| CN103636836A (en) * | 2013-11-25 | 2014-03-19 | 广西博士海意信息科技有限公司 | Conditioning healthcare tea |
| KR20160113435A (en) * | 2015-03-20 | 2016-09-29 | 안동대학교 산학협력단 | Pharmaceutical composition comprising the organic solvent fraction of sorbus commixta fruit as an effective component for prevention or treatment of thrombosis and health functional food comprising the same |
| CN111587941A (en) * | 2020-05-09 | 2020-08-28 | 厦门脚本生物科技有限公司 | Health-preserving liver-benefiting tea and preparation method thereof |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3934601C1 (en) * | 1989-10-17 | 1990-10-04 | Didier-Werke Ag, 6200 Wiesbaden, De | |
| KR950016538A (en) * | 1993-12-02 | 1995-07-20 | 추도엽 | Manufacturing method of whitening snow tea |
| KR19980014745A (en) * | 1996-08-16 | 1998-05-25 | 김태훈 | Culprit |
| KR100239880B1 (en) * | 1997-11-05 | 2000-02-01 | 김상조 | Crude drug composition for treatment and prevention of liver disease |
| KR19990073622A (en) * | 1999-07-27 | 1999-10-05 | 이군희 | Manufacture method of drink for white stone extract contain |
| US7527131B1 (en) * | 2008-10-06 | 2009-05-05 | Amsted Rail Company, Inc. | Railway freight car truck |
-
2000
- 2000-06-02 KR KR10-2000-0030249A patent/KR100388080B1/en active IP Right Grant
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100529997B1 (en) * | 2002-12-13 | 2005-11-22 | (주)광개토바이오텍 | Functional Composition Containing Extracts of Fruits of Hovenia dulcis var.koreana |
| WO2005072532A1 (en) * | 2004-01-29 | 2005-08-11 | Jong-Hyun Nam | Natural tea having effects of hangover relief and liver function recovery and method for preparing the same |
| CN1905803B (en) * | 2004-01-29 | 2011-06-22 | 南钟铉 | Natural tea having effects of hangover relief and liver function recovery and method for preparing the same |
| WO2007111401A1 (en) | 2006-03-24 | 2007-10-04 | Jong Hyun Nam | Natural plant extract composition for prevention and recovery of hyperlipidemia and stroke, natural tea containing the same as active ingredient and method for preparing the natural tea |
| KR100795822B1 (en) * | 2006-03-24 | 2008-01-17 | 남종현 | Natural plant extract composition for prevention and recovery of hyperlipidemia and stroke, natural tee including the same as effective components and the preparation method thereof |
| JP2009533332A (en) * | 2006-03-24 | 2009-09-17 | ジョン・ヒュン・ナム | Natural plant extract composition for recovery and prevention of hyperlipidemia and stroke, natural tea containing this as an active ingredient, and method for producing the same |
| US8637098B2 (en) | 2006-03-24 | 2014-01-28 | Jong Hyun Nam | Natural plant extract composition for prevention and recovery of hyperlipidemia and stroke, natural tea containing the same as active ingredient and method for preparing the natural tea |
| CN102641355A (en) * | 2012-05-22 | 2012-08-22 | 楚雄医药高等专科学校 | Composition processed with wine and health care wine for treating hyperlipoidemia, and preparation method and application of health care wine |
| CN102641355B (en) * | 2012-05-22 | 2014-01-15 | 楚雄医药高等专科学校 | Composition processed with wine and health care wine for treating hyperlipoidemia, and preparation method and application of health care wine |
| CN103636836A (en) * | 2013-11-25 | 2014-03-19 | 广西博士海意信息科技有限公司 | Conditioning healthcare tea |
| KR20160113435A (en) * | 2015-03-20 | 2016-09-29 | 안동대학교 산학협력단 | Pharmaceutical composition comprising the organic solvent fraction of sorbus commixta fruit as an effective component for prevention or treatment of thrombosis and health functional food comprising the same |
| CN111587941A (en) * | 2020-05-09 | 2020-08-28 | 厦门脚本生物科技有限公司 | Health-preserving liver-benefiting tea and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| KR100388080B1 (en) | 2003-06-18 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR100388080B1 (en) | A natural tea for controling hyperlipemia and hepatopathy and a method for manufacturing the same | |
| KR100663948B1 (en) | Vegetables beverage and manufacturing method thereof | |
| KR100891914B1 (en) | The method of preparing the functional food for diet using extrative extrated from madicin-matrrials of plants | |
| Singh et al. | Nutritional and medicinal value of underutilized fruits | |
| KR20220059078A (en) | A functional food additive | |
| KR20210022867A (en) | A Kimchi comprising extracts from oriental medicine | |
| KR100783325B1 (en) | Process for Preparing a Gareddeck Containing Functional Natural Pigment | |
| KR101999675B1 (en) | Herbal composition for the prevention and treatment of coronary heart disease | |
| De et al. | Nutrient rich foods in human diet as immunity boosters | |
| KR102323687B1 (en) | A manufacturing method of Paste containing Ginkgo nuts and Bellflower Root Extract | |
| Kulkarni et al. | Indian Traditional Foods from an Ayurvedic Perspective | |
| CN105831590A (en) | Arenga pinnata health noodle and production method thereof | |
| KR20030070948A (en) | noodle food manufacturing method for resuming one's spirits and an a product thererof | |
| KR102622213B1 (en) | Multi functional chunggukjang pill comprising citrus peel fermented extract and methods for manufacturing the same | |
| CN104431670A (en) | Red date and apple jam and preparation method thereof | |
| KR101338761B1 (en) | Composition for preventing or relieving hangover originating from alcohol intake and a method for preparing the same | |
| KR101342469B1 (en) | Method for production of functional food containing Pleuropterus multiflorus | |
| CN107927645A (en) | A kind of production method of health care water chestnut cake | |
| RU2215433C2 (en) | Composition of components for tonic aromatic supplement "zvezda baikala" | |
| Aziz et al. | Fruit & vegetable juice therapy | |
| KR102475323B1 (en) | Fermented wild herbs which can be added in salad dressing | |
| KR102423746B1 (en) | Beverages containing Gujibbong, Yeduk tree and Amarans, and their method of manufacture | |
| KR102346397B1 (en) | Fruits preserved in honey with carrot and manufacturing method of the same | |
| KR100923797B1 (en) | Fermented drink for supporting health and fermented drink thereof | |
| KR0171562B1 (en) | The process of a chinese matrimony vine drink |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A201 | Request for examination | ||
| E902 | Notification of reason for refusal | ||
| E701 | Decision to grant or registration of patent right | ||
| GRNT | Written decision to grant | ||
| FPAY | Annual fee payment |
Payment date: 20130528 Year of fee payment: 11 |
|
| FPAY | Annual fee payment |
Payment date: 20140428 Year of fee payment: 12 |
|
| FPAY | Annual fee payment |
Payment date: 20150520 Year of fee payment: 13 |
|
| FPAY | Annual fee payment |
Payment date: 20160429 Year of fee payment: 14 |
|
| FPAY | Annual fee payment |
Payment date: 20170605 Year of fee payment: 15 |
|
| FPAY | Annual fee payment |
Payment date: 20171212 Year of fee payment: 16 |
|
| FPAY | Annual fee payment |
Payment date: 20190109 Year of fee payment: 17 |