KR101342469B1 - Method for production of functional food containing Pleuropterus multiflorus - Google Patents

Abstract

The present invention aims to produce high functional foods containing dripping sesame and white sesame, sesame, audi and honey in the form of soups, jams or beverages, and more specifically, to improve useful physiological activity of the components. In addition, the invention relates to a functional soup or jam containing sewage, which enhances palatability and facilitates intake as a processed food using sewage, which enhances visual and taste sensuality, and is preferred for all ages. to be.

Description

Method for production of functional food containing Pleuropterus multiflorus

The present invention relates to a method for producing a highly functional food containing dripping sewage, white sesame seeds, sesame seeds, mulberries, and honey, and to a composition thereof. And high functional foods using red and white sewage, which have been souped or jammed with a mixture of white sewage powder and sesame seeds, mulberry, and honey, or which have been formulated using concentrated concentrates of red sesame seeds, sesame seeds and sesame seeds and mulberry. The invention relates to a manufacturing method.

Hassuo is a perennial herb and perennial herb that grows about 1 ~ 3m long, and its stem is split up into branches and roots grow to the ground, making roots of round root. Leaves are egg-shaped, heart-shaped, 3 ~ 6㎝ long, 2.5 ~ 4.5㎝ wide, with flat edges. There was a man named Hesuo [首 首 烏] in the old days of spring and autumn, and he was worried because of his gray hair. He ate it at the invitation of his neighbors, and his head was black as a crow. Since then, it has been known as the three great herbs of Gangjung along with Ginseng and Gugija, and it has been known as a medicine to darken the hair.

In general, in China, Japan, Taiwan, etc., the enemy seaweed is used, but in Korea, the white seaweed is used. It is known that the active ingredient of red seaweed is mainly anthraquinones such as emodin, chrysophanol, rhein and physcion, and the main component of white seaweed is gagaminine, a glycoside of preganane series. However, in the oriental medicine, it does not distinguish the red mulberry and the white mulberry and uses the roots of the mulberry as the herb medicine in the nourishment, the gangjang, the gangjeong, the blood, and the early white hair. In addition to herbal medicines, the use range of tea, alcohol, beverage, health supplements, and functional cosmetics is increasing.

Audi is a mulberry fruit that is known to contain glucose, fructose, citric acid, malic acid, tannin, pectin, vitamins (A, B1, B2, D, etc.), calcium, phosphorus, iron, etc. Phosphorus C3G (cyanidin-3-glucoside), high blood pressure inhibiting substance (RUTIN), 1-DNJ, a hypoglycemic component, and contains a large amount of unsaturated fatty acid, which is effective for dietary supplements. It is known to be very valuable.

Sesame seeds contain a special ingredient called lignan. Lignan is a substance contained in the roots, stems, flowers, and seeds of various plants, but the sesame lignans such as sesamine, sesamolin, and sesaminol glycosides are present in sesame seeds. In Korean sesame seeds, 0.5% by weight of sesamin and 0.3% by weight of sesamolin are contained. The efficacy of sesame seeds is introduced as a potion for the unfinished life in China's New Farming Ceremony or in Korea. According to the agreement, "Sugar", "Sesame is an energetic food of Buljosaeng that brightens the eyes, prevents baldness, and is effective in skin care." It is said that heart disease, prevention of vascular disorders, protection of gastric mucosa, ringworm and freckles It is said to be effective in the treatment and detoxification of poisons.

The main components of honey are glucose, fructose and lactose. In addition, proteins, malic acid, vitamins B1, B2, B6, C, K, folic acid, pantothenic acid, potassium and calcium are the main components of glucose and fructose. It is well digested and absorbed and instantly transforms into energy. Vitamins and minerals are known to strengthen internal organs and blood vessels. Pantothenic acid is known to be effective in preventing aging and hematopoiesis, and folic acid and iron are effective in preventing anemia, diarrhea, constipation and hangover. .

As described above, research on various processed foods using them has been actively conducted in recent years due to various effects of dripping sewage, white sewage, mulberry, sesame, and honey. For example, Korean Patent Publication No. 10-2002- 0017198 discloses a health food having the efficacy of black hair whitening using a powder such as black sesame, black bean, baekbokyeong, hakhaksuo, baekshou, black, etc., in Korea Patent Registration No. 10-0947833 It is disclosed with respect to the anti-aging formulations including the leaves, Korean Patent No. 10-0991309, black rice extract, black soybean extract, black sesame extract, mulberry extract, grape extract, thorny opi extract, plum extract, bokbunja extract, blue Herbal compositions for preventing hair loss and promoting hair growth, which contain berry extracts and black olive extracts, are disclosed. .

However, in the case of the prior document, one of the components of the composition of the present invention is mixed with other ingredients, such as herbal medicines, foods, etc. There is a difference between the composition of the present invention and its composition ratio and manufacturing method to be implemented in the present invention There is a difference from the object of the invention, and the manufacturing method is complicated, and many kinds of herbal medicines and foods are simply mixed or extracted from them.

Republic of Korea Patent Application Publication No. 10-2002-0029412 Republic of Korea Patent Application Publication No. 10-2001-0077956 Republic of Korea Patent Application Publication No. 10-2004-0041417 Republic of Korea Patent Registration 10-0947833 Republic of Korea Patent Publication 10-0991309 Republic of Korea Patent Publication 10-0733841

 Domestic medicine of medicine  Korean Herb Book  Consent

The present invention aims to produce high functional foods containing dripping sesame and white sesame, sesame, audi and honey in the form of soup or jam, and more specifically, to improve the useful physiological activity of the components as well as visually. And functional foods containing red, white sewage, etc., which enhance the palatability and convenience of consumption for men and women of all ages. The purpose is to provide.

In order to achieve the above object, the present invention comprises a preparation step of the raw material and the manufacturing step of the soup and jam and the specific configuration will be described below.

<Preparation stage of raw materials>

(1) Powdering red and white sewage

The roots of freshly washed sorghum and white sewage are soaked in rice water for 24 hours.

At this time, the rice water can be used both white and black rice, barley rice water, it is more preferable to use the rice water of black rice.

The reason why the red and white sewage roots are soaked in the rice water is to alleviate the sewage's toxicity and to remove the mastic smell.

After draining the drip and sewage roots extracted from the rice water, the mixture is heated for 30 minutes with steam at 150 to 200 ° C and gelatinized.

Dried sewage and white sewage are dried in the shade for 24 hours for easy grinding.

The dried red and white sewage are separated and pulverized into 200 meshes for powdering.

(2) mixing of materials

To 100 parts by weight of powdered white sewage, 30 to 50 parts by weight of sesame and a mulberry mixture mixed in a ratio of 50 to 100 parts by weight and clean and washed 1: 2, 50 to 100 parts by weight of honey, purified water 200 to 300 parts by weight is added to a mixer or the like and stirred for 10 to 25 minutes so that the respective materials are mixed well.

(3) preparation of jam

The stirred mixture is put in a container and stirred for 3 to 5 hours at a temperature of 60 to 80 ℃ while stirring well to prepare a jam.

(4) preparation of soup

To 100 parts by weight of the powdered white sewage, 30 to 50 parts by weight of sesame and a mulberry mixture mixed in a ratio of 50 to 100 parts by weight and washed and picked 1: 2, 50 to 100 parts by weight of honey, purified water Place 300 to 400 parts by weight in a mixer or the like and stir for 10 to 25 minutes so that the respective materials are mixed well. The stirred mixture is put in a container and stirred well for 2 to 4 hours at a temperature of 60 to 70 ℃ while stirring well to prepare a soup.

(5) Preparation of Concentrate

50 to 100 parts by weight of sesame powder and a mixture of sesame and a mulberry mixed in a ratio of 1: 2, 50 to 100 parts by weight of dripping sewage powder, 100 parts by weight of powdered white sewage, and 50 to 100 parts by weight of honey, 300 to 400 parts by weight of purified water is added to a mixer or the like and stirred for 10 to 25 minutes so that the respective materials are mixed well. The stirred mixture was placed in a container and concentrated at a temperature of 100 ° C for 1 hour.

As a result of taking functional foods containing red, white sewage and Audi components prepared through the manufacturing method of the present invention, in particular, it prevents the production of gray hair in young people, strengthens kidney function, and is very effective in diet. Appeared. In addition, antioxidant activity and immune-promoting effect is improved, and it is confirmed that it is effective in tonic enhancement known to have various functionalities.

The present invention provides a method for producing a functional food and composition thereof effective in preventing baldness, strengthening kidney function and increasing diet and tonic.

The food composition contains a drop of sewage, white sewage, mulberry, sesame and honey.

The present invention includes 50 to 100 parts by weight of dripping sewage powder, sesame mixed in a ratio of 1: 2, 30 to 50 parts by weight of an Audi mixture and 50 to 100 parts by weight of honey, based on 100 parts by weight of powdered white sewage. do. The red and white sewage is characterized in that it is immersed in rice water for 24 hours, then scooped out and steamed in steam.

The food composition is provided in the form of jam or soup by galling.

Examples are provided below to help understand the present invention, but the present invention is not limited to the following examples, and the extent of application at ordinary skill in the art is included in the scope of the present invention.

[ Example 1 (production of jam)

Purchasing the Red Sewage Root and the White Sewage Root, wash it, and soak it in black rice rice water for 24 hours. 1 kg of the above-mentioned white sewage and 500 g of dripping sewage removed from water are heated for 30 minutes with steam at 150 ° C. to be gelatinized.

The above-mentioned red and white sewage are dried in the shade for 24 hours. The dried red and white sewage is pulverized into 200 meshes and powdered.

The red and white sewage powder and 300g of sesame and mulberry mixed in a ratio of 1: 2, 500g of honey and 2L of purified water were put in a blender and stirred for 20 minutes to mix the ingredients well.

The stirred mixture was placed in a container and stirred at 80 ° C. for 4 hours while stirring to prepare a jam.

[ Example 2 (preparation of soup)

It is the same as Example 1 except heating purified water at 2.5L and 70 degreeC for 1.5 hours.

[ Comparative Example ] One

Prepared in the same manner as in Example 1, but prepared jam without using the white sewage.

[ Comparative Example ] 2

Prepared in the same manner as in Example 1, but a jam was prepared without using dropping water.

[ Comparative Example ] 3

Prepared in the same manner as in Example 1, but a jam was prepared without using a mixture of sesame and Audi.

Example  And Comparative Example  Composition component of the composition

Each component of Example 1, Example 2, and Comparative Examples 1-3 which were manufactured in order to measure the efficacy of each functional food of this invention is as Table 1 shows. Comparative Examples 1 to 3 were prepared in the form of jam as in Example 1.

Name of material Example 1 Example 2 Comparative Example 1 Comparative Example 2 Comparative Example 3 Backseason ○ ○ - ○ ○ Enemy ○ ○ ○ - ○ Sesame and Audi ○ ○ ○ ○ - honey ○ ○ ○ ○ ○

Experimental Example  One ( Black hair promoting effect )

A total of 100 people, 20 people per sample, were selected for healthy 30's and 40's men who suffered from a lot of gray hair. The subject's subjective evaluation was to evaluate the degree of gray hair suppression through the following evaluation score. The results are shown in the following [Table 2].

sample After 15 days After 30 days After 50 days A B C D A B C D A B C D Example 1 0 2 15 3 2 8 8 2 11 4 5 0 Example 2 0 2 14 4 One 9 7 2 12 4 4 0 Comparative Example 1 0 0 10 10 0 2 12 6 3 5 10 2 Comparative Example 2 0 0 6 14 0 One 11 7 One 5 12 2 Comparative Example 3 0 0 2 18 0 0 3 17 0 One 4 15

〈Evaluation Score〉

 A: The white hair after application decreases to 80% or less with respect to the number of white hairs before application starts.

 B: The white hair after application decreases to 60% or less with respect to the number of white hairs before application start.

 C: The white hair after application decreases to 30% or less with respect to the number of white hairs before the start of application.

D: The gray hair did not decrease at all.

As shown in the results of taking the food composition of the present invention and the food composition of the comparative example, 55% of the subjects reported that the gray hair was reduced to 80% or less when taking the food composition of the present invention for 50 days, and 20% of the subjects The gray hair responded by more than 60%.

Therefore, the food composition of the present invention was confirmed that the effect is superior to the food composition of the comparative example, the experimental results of Comparative Example 1 and Comparative Example 2 above shows that the white sewage is superior to the inhibitory effect of white hair compared to the dripping sewage.

Experimental Example  2 (obesity improvement effect)

Experiments to determine whether the functional food prepared according to Examples 1 and 2 are effective in improving obesity was conducted in 20 healthy women before and after 30 years showing a body mass index of 25 or more. Initial average body fat percentage was about 35% and average body weight was about 70 kg.

10 people who took the functional food prepared according to Examples 1 and 3 in parallel with the meal at a time three times a day (90 g in total) and 10 people (Placebo) who did not take the same while maintaining the usual diet. After the study, the changes in body fat percentage and body weight over time were measured. The measurement results are shown in the following [Table 3: body fat percentage reduction effect (unit; weight%)] and [Table 4: weight loss rate (unit; kg)] as the average value of each group.

Taking early  15th 30 days 60 days 90 days Placebo 0  0.2  0.33   0.40  0.52 Example 1 0 -0.1 -1.2 -2.1 -5.5 Example 2 0  -0.12 -1.3 -2.1 -5.9

Taking early  15th 30 days 60 days 90 days Placebo 0  0.02  0.04   0.09  0.12 Example 1 0 -0.42 -1.5 -2.8 -4.6 Example 2 0  -0.45 -1.6 -3.0 -4.7

According to the above table, it can be seen that the weight of about 5 kg was reduced as a result of taking the functional food of the present invention for 90 days, but those who did not take the same did not change the weight or gain weight. According to the results of the experiment, the functional food of the present invention was confirmed to have an effect of reducing body fat percentage or body weight when continuously taking about 9 weeks.

Claims (6)

Dried Sewage Roots and White Sewage Roots were washed in rice water for 24 hours, heated to 150 minutes with steam at 150 ° C for 30 minutes, and dried to 50 parts by weight of Sewage Powder 50 to 100 parts by weight, 1: 50 to 100 parts by weight, 50 to 100 parts by weight of honey and 200 to 300 parts by weight of purified water were mixed in a blender and stirred, and then heated at a temperature of 60 to 80 ° C. for 3 to 5 hours. Jam containing red, white sewage, characterized in that it is produced. delete The method of claim 1,
The rice water is jam containing red, white sewage, characterized in that the rice water of black rice. delete 30 to 50 parts by weight of sesame and mulberry mixture in a ratio of 50 to 100 parts by weight of dripping sewage and clean and evenly selected 1: 2 powdered white sewage, 50 to 100 parts by weight of honey and 300 to 400 parts of purified water A beverage containing red and white sewage, which is mixed in a blender or the like and stirred for 10 to 25 minutes to mix the ingredients well, and then concentrated at a temperature of 100 ° C. for 1 hour. A first step of purchasing and washing clean drip roots and baekshou roots;
The second step of soaking the red, white sewage roots in rice water;
A third step of heating the red and white sewage roots of the second step from which water is removed by heating with 150 ° C. steam for 30 minutes;
A fourth step of drying the luxurious red and white sewage in a shade and then powdering it into 200 meshes;
50 to 100 parts by weight of dripping sewage powder, 30 to 50 parts by weight of sesame and audi mixture mixed in a ratio of 1: 2, 50 to 100 parts by weight of honey and 200 to 300 parts by weight of purified water A fifth step of stirring;
A sixth step of preparing jam by heating at a temperature of 60 to 80 ° C. for 3 to 5 hours;
Red, characterized in that it comprises a method of producing jam containing white sewage.