KR20010097872A - Sports beverage composition and method thereof - Google Patents
Sports beverage composition and method thereof Download PDFInfo
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- KR20010097872A KR20010097872A KR1020000022290A KR20000022290A KR20010097872A KR 20010097872 A KR20010097872 A KR 20010097872A KR 1020000022290 A KR1020000022290 A KR 1020000022290A KR 20000022290 A KR20000022290 A KR 20000022290A KR 20010097872 A KR20010097872 A KR 20010097872A
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- beverage composition
- cartilage
- glucosamine
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- A—HUMAN NECESSITIES
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A—HUMAN NECESSITIES
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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Abstract
본 발명은 기존에 유통되고 있는 스포츠 음료와의 차별성이 있으며 운동력 향상, 연골 및 관절을 보호하고 개선하는 효능이 있는 음료 조성물 및 그 제조방법에 관한 것이다. 본 발명의 음료 조성물은 10 내지 12중량의 홍삼 농축액(고형분 60이상, 홍삼사포닌 80mg/g), 15 내지 20중량의 오미자 추출액, 15 내지 20중량의 황기 추출액, 15 내지 20중량의 가시오가피 추출액, 10 내지 15 중량의 감초 추출액, 15 내지 20 중량의 맥문동 추출액, 0.05 내지 0.1 중량의 비타민 C, 0.05 내지 0.1 중량의 비타민 B6, 0.05 내지 0.1 중량의 실크펩티드, 0.6 내지 1.2 중량의 글루코사민, 0.6 내지 1.2 중량의 MSM, 0.1 내지 0.5 중량의 키토산올리고당, 2.5 내지 4.0 중량의 꿀, 2.5 내지 4.0 중량의 액상과당, 및 3.0 내지 5.0 중량의 설탕을 포함한다.The present invention relates to a beverage composition and a method for producing the same, which are differentiated from conventional sports drinks and are effective in improving athletic performance, protecting and improving cartilage and joints. The beverage composition of the present invention is a red ginseng concentrate (solid content of 60 or more, red ginseng saponin 80mg / g), 15 to 20 weight of Schizandra chinensis extract, 15 to 20 weight of Astragalus extract, 15 to 20 weight of barb extract, 10 To 15 weight licorice extracts, 15 to 20 weight pulses, 0.05 to 0.1 weight vitamin C, 0.05 to 0.1 weight vitamin B6, 0.05 to 0.1 weight silk peptide, 0.6 to 1.2 weight glucosamine, 0.6 to 1.2 weight MSM, 0.1-0.5 weight chitosan oligosaccharide, 2.5-4.0 weight honey, 2.5-4.0 weight liquid fructose, and 3.0-5.0 weight sugar.
Description
본 발명은 운동력 향상, 연골 및 관절을 보호하고 개선하는 효능이 있는 스포츠 음료 조성물 및 그 제조방법에 관한 것이다.The present invention relates to a sports beverage composition and a method for producing the same, which are effective for improving athletic performance, protecting and improving cartilage and joints.
우리 일상 생활에 스프츠 음료가 부담없이 자리잡게 된 것은 최근의 일이지만 이젠 어린이들도 가판대에서 스포츠 음료를 쉽게 구분해낼 수 있게 되었다. 그러나, 과연 스포츠 음료는 기존의 착향 탄산음료나 과일쥬스 그리고 생수와 비교해서 차별되는 고유한 기능을 갖는 것인지, 아니면 마켓팅 전략에 의해서 탄생한 새로운 일반명사일 뿐인지를 확실하게 말할 수 있는 사람은 많지 않다고 본다. 그래서 기존에 유통되고 있는 스포츠 음료와의 차별성을 부여하고 고기능성의 스포츠 음료를 개발함으로써 운동선수의 운동력 향상, 연골 및 관절을 보호하고 개선하는 음료가 여전히 요구되고 있다.It is a recent occurrence that soup drinks have become a casual place in our daily lives, but now children can easily identify sports drinks on the newsstands. However, not many people can say for sure whether a sports drink has a unique function that distinguishes it from traditional flavored sodas, fruit juices, and bottled water, or is it just a new generic noun born by a marketing strategy. see. Therefore, there is still a need for a beverage that provides differentiation from existing sports drinks and develops high-performance sports drinks to protect and improve athlete's athletic performance, cartilage and joints.
스포츠 음료란 "스포츠 현장에서의 적절한 수분 공급 및 에너지원의 부분적인 보충을 목적으로 하여 제조된 당분 및 전해질등이 포함된 기능성 음료"라고 정의할 수 있다.Sports drinks can be defined as "functional drinks containing sugars, electrolytes, etc., prepared for the purpose of adequate water supply and partial replenishment of energy sources at sports sites."
시판되고 있는 스포츠 음료의 성분을 보면 스포츠 음료를 통하여 얻고자 하는 목적을 짐작할 수 있다. 스포츠 음료의 가장 중요한 성분은 여러 가지로 구성된 당질(탄수화물)인데 대개 6 내지 8정도의 농도를 함유하고 있다. 이외에도 나트륨, 칼륨, 마그네슘 등 전해질과 비타민 C 등이 포함되어 있는 것이 일반적인 시판 스포츠 음료이다. 이러한 성분을 기존의 탄산음료와 비교하면 콜라의 경우 열량이 40kcal/100ml로 스포츠 음료 보다 훨씬 높으면 스포츠 음료와 비교해서 맛이 매우 달게 느껴지는 이유이다. 그러나, 탄산음료나 콜라는 높은 열량과 맛을 내는 성분외에는 뚜렷한 기타 성분을 함유하고 있지 않다.Looking at the components of sports drinks on the market can guess the purpose to obtain through sports drinks. The most important component of sports drinks is a multi-carbohydrate (carbohydrate), which usually contains a concentration of 6-8. In addition, electrolytes such as sodium, potassium, magnesium, and vitamin C, etc. are included in the general commercial sports drinks. Compared with the conventional carbonated drinks, these ingredients have a calorie content of 40kcal / 100ml, which is much higher than sports drinks. However, carbonated drinks and cola do not contain any obvious ingredients other than high calorie and flavoring ingredients.
운동중에 물을 마시면 전혀 수분 보충 없이 뛸 경우보다 더 오래 운동을 계속할 수 있다. 그리고 당질의 음료를 마시면 물을 마실 때 보다 운동력은 향상된다. 이러한 사실은 운동중 수분의 보충이 갖는 중요성과 당질의 보충을 통한 열량의 공급이 갖는 의미를 잘 설명하고 있다. 그러나, 음료에 포함된 당질의 농도가 너무 높으면 체내에서의 흡수가 지연되어 원하는 효과를 기대하기 어렵게 되며 음료의 장내 흡수 속도를 지연시키는 원인이 된다. 일반적으로 당질의 농도가 8를 넘지 않으면 장내 흡수 속도를 지연시키지 않는 것으로 알려져 있다. 스포츠 음료는 제품의 특성에 따라 구연산, 알긴산, 카르니틴 등 독특한 성분을 첨가하여 다른 제품과의 자별화 및 운동능력을 도모하기도 한다.Drinking water during exercise can help you continue to exercise longer than if you were running without fluids at all. Drinking sugary drinks improves your fitness than drinking water. This fact explains the importance of supplementing water during exercise and the meaning of supplying calories through supplementation of sugar. However, if the concentration of the sugar contained in the beverage is too high, the absorption in the body is delayed, it is difficult to expect the desired effect, causing a delay in the intestinal absorption rate of the beverage. In general, it is known that if the concentration of the sugar does not exceed 8, it does not delay the rate of intestinal absorption. According to the characteristics of sports products, sports drinks may be added with unique ingredients such as citric acid, alginic acid, and carnitine to promote their individualization and exercise ability with other products.
이러한 음료 조성물로는 "포카리 스웨트" 또는 "케토레이"가 있다. 포카리 스웨트의 주성분은 백설탕, 액상과당, 그레이프후르츠 농축과즙, 구연산, 구연산나트륨, 비타민 C, 염화칼슘, 젖산칼슘등이다. 상기 음료 조성물은 운동중 땀으로손실된 수분 및 전해질을 자연스럽게 공급해주는 아랄리성 음료이며, 적절한 농도로 구성되어 체액에 가까운 전해질 용액이므로 체내 흡수가 용이하도록 조성되어 있다. 이러한 스포츠 음료는 일반적으로 수분 배출에 의한 체내 전해질 보충 및 수분 공급을 그 목적으로 한다.Such beverage compositions include "pokari sweats" or "ketorei". The main components of Pokari Sweat are white sugar, liquid fructose, grapefruit concentrate, citric acid, sodium citrate, vitamin C, calcium chloride and calcium lactate. The beverage composition is an arali drink that naturally supplies moisture and electrolytes lost by sweating during exercise, and is configured to be easily absorbed into the body because it is composed of an appropriate concentration and is an electrolyte solution close to body fluids. Such sports drinks are generally aimed at replenishing the body's electrolytes and hydrating by releasing moisture.
최근 조사에 의하면 우리나라 40대 이하의 인구중 85정도가 스포츠 음료를 이용해 보았다고 한다. 스포츠 음료를 선택하는 기준은 제품의 맛과 사용 경험이 성분에 의한 선택에 우선하고 있으며, 운동습관이나 흡연 여부등의 다른 요인에 의한 영향을 받지 않는 것으로 조사되었다.According to a recent survey, about 85 of the population under 40 in Korea used sports drinks. The criteria for selecting sports drinks were found that the taste and use experience of the product preceded the selection by ingredients and were not influenced by other factors such as exercise habits or smoking.
이렇듯 많은 사람들이 스포츠 음료를 이용하고 있지만 이들의 선택기준이 제품의 성분 보다는 맛에 있다는 사실이 스포츠 음료가 기능성 음료로서 받아들여지기 보다는 기존의 음료와 미각적으로 차별화되는 새로운 형태의 음료로서 인식되고 있다고 볼 수 있다.Although many people use sports drinks, the fact that their selection criteria are based on taste rather than the ingredients of the product is recognized as a new type of drink that tastes differently from existing drinks rather than being accepted as a functional drink. It can be seen that.
한편, 과즙이 함유된 한방 스포츠 음료와 한방에서 오래 전부터 갈증해소, 피로회복등의 목적으로 음용해온 한방 처방의 생맥산과 전해질을 병용한 스포츠 음료로는 현재 제조 및 유통되고 있는 체품이 없다.On the other hand, herbal sports drinks containing juice and herbal medicines that have been used for the purpose of quenching thirst, fatigue recovery, etc. for a long time in herbal medicine, sports drinks that use a combination of raw malt acid and electrolytes are currently not manufactured and distributed.
그렇지만, 최근 우리 전래의 맛에 대한 관심과 호응이 커짐에 따라 기존의 유통되고 있는 스포츠 음료와 차별성을 부여하고 고기능의 스포츠 음료를 한방의 천연원료와 고기능성 유효성분을 효과적으로 혼합하여 운동선수의 운동능력 향상과 연골의 보호 및 관절염등을 예방할 수 있는 천연 음료 조성물을 발견하여 예의 연구를 거듭한 결과, 본 발명를 완성할 수 있었다.However, as the interest and response of our traditional tastes have increased recently, it gives a differentiation from the existing sports drinks, and effectively combines high-performance sports drinks with herbal natural ingredients and high functional active ingredients to exercise As a result of intensive research and finding a natural beverage composition capable of improving ability, protecting cartilage and preventing arthritis, the present invention was completed.
따라서, 본 발명의 목적은 운동능력 향상과 연골의 보호 및 관절염 등을 예방할 수 있는 천연 음료 조성물을 제공하는데 있다.Accordingly, it is an object of the present invention to provide a natural beverage composition that can improve the athletic performance and protect cartilage and prevent arthritis.
본 발명은 한방의 천연원료와 고기능성 유효성분을 효과적으로 혼합하여 운동선수의 운동능력 향상과 연골의 보호 및 관절염 등을 예방할 수 있는 천연 음료 조성물을 제공한다.The present invention provides a natural beverage composition that can effectively mix herbal natural ingredients and high functional active ingredients to improve the athletic performance of the athlete, and to prevent cartilage and arthritis.
본 발명은 한방의 천연원료와 고기능성 유효성분인 글루코사민, MSM, 키토산 올리고당을 효과적으로 혼합함으로써 운동선수의 운동능력 향상과 연골의 보호 및 관절염 등을 예방할 수 있는 천연 음료 조성물을 제공하고 있다.The present invention provides a natural beverage composition that can effectively improve the athletic performance, protect cartilage and arthritis of athletes by effectively mixing herbal natural ingredients and high functional active ingredients glucosamine, MSM, chitosan oligosaccharides.
상기 목적을 달성하기 위해서, 본 발명은 유효성분으로서 글루코사민, 메틸 술포닐 메탄(MSM) 및 키토산올리고당과 한방의 천연약재를 함유하여, 운동능력 향상과 연골의 보호 및 관절염등을 예방할 수 있는 음료 조성물을 제공하고 있다.In order to achieve the above object, the present invention contains a glucosamine, methyl sulfonyl methane (MSM) and chitosan oligosaccharides and herbal natural herbs as an active ingredient, drink composition that can improve the athletic performance and prevent cartilage and arthritis To provide.
본 발명의 음료 조성물은 한방 약재와 0.6 내지 1.2중량의 글루코사민, 0.6 내지 1.2중량의 MSM, 및 0.1 내지 0.5 중량의 키토산올리고당을 함유한다.The beverage composition of the present invention contains the herbal medicine and 0.6 to 1.2 weight glucosamine, 0.6 to 1.2 weight MSM, and 0.1 to 0.5 weight chitosan oligosaccharide.
본 발명의 음료 조성물은 바람직하게 10 내지 12중량의 홍삼 농축액(고형분 60이상, 홍삼사포닌 80mg/g), 15 내지 20중량의 오미자 추출액, 15 내지 20중량의 황기 추출액, 15 내지 20중량의 가시오가피 추출액, 10 내지 15 중량의 감초 추출액, 15 내지 20 중량의 맥문동 추출액, 0.05 내지 0.1 중량의 비타민 C, 0.05 내지 0.1 중량의 비타민 B6, 0.05 내지 0.1 중량의 실크펩티드, 0.6 내지 1.2 중량의 글루코사민, 0.6 내지 1.2 중량의 MSM, 0.1 내지 0.5 중량의 키토산올리고당, 2.5 내지 4.0 중량의 꿀, 2.5 내지 4.0 중량의 액상과당, 및 3.0 내지 5.0 중량의 설탕을 포함한다.The beverage composition of the present invention preferably contains 10 to 12 weight of red ginseng extract (solid content of 60 or more, red ginseng saponin 80mg / g), 15 to 20 weight of Schisandra chinensis extract, 15 to 20 weight of Astragalus extract, 15 to 20 weight of barb extract , 10 to 15 weight licorice extract, 15 to 20 weight pulse dong extract, 0.05 to 0.1 weight vitamin C, 0.05 to 0.1 weight vitamin B6, 0.05 to 0.1 weight silk peptide, 0.6 to 1.2 weight glucosamine, 0.6 to 1.2 weights of MSM, 0.1 to 0.5 weights of chitosan oligosaccharides, 2.5 to 4.0 weights of honey, 2.5 to 4.0 weights of fructose, and 3.0 to 5.0 weights of sugar.
한편, 상기한 본 발명의 스포츠 음료 조성물에 있어서, 각 구성성분의 첨가량이 전술한 첨가량 보다 적은 경우에는 바람직한 운동능력 향상과 연골의 보호 및 관절염 예방 효과가 나타나지 않았으며 전술한 첨가량 보다 많은 경우에는 첨가량에 비례하여 운동능력 향상과 연골의 보호 및 관절염 예방 효과가 크게 상승하지 않으며 제조 원가의 상승을 초래하여 경제성이 떨어진다.On the other hand, in the sports drink composition of the present invention, when the addition amount of each component is less than the above-mentioned addition amount, the desired exercise performance and cartilage protection and arthritis prevention effect did not appear, and when the addition amount is higher than the above-mentioned addition amount In proportion to the improvement of exercise ability, cartilage protection and arthritis prevention effect is not greatly increased, and the cost of manufacturing causes an increase in economic efficiency.
본 발명의 조성물은 운동 선수 및 수분 보충을 필요로하는 일반인들에게 수분, 천연 약재에서 얻을 수 있는 무기물에 의한 전해질 및연골들의 영양 성분을 충분히 공급하면서 홍삼에 의한 피로회복 및 체력증진에 기여할 수 있는 복합적인 기능을 지님과 동시에 종래의 스포츠 음료에 비하여 좀 더 한국인의 기호에 알맞도록 조성되어 있으며, 한방에서 오래전부터 갈증해소, 피로회복등의 목적으로 응용해온 처방으로 그 효능이 입증된 생맥산의 한방 처방에 주성분인 홍삼, 특수한 목적으로 가미한 MSM, 글루코사민, 키토산올리고당이 뚜렷한 효과를 나타내도록 조성되고 있다.The composition of the present invention can contribute to the recovery of fatigue and physical strength by red ginseng while supplying athletes and the general public who need water replenishment with sufficient moisture, electrolyte electrolytes and cartilage nutrients obtained from natural medicines. At the same time, it has a complex function and is more suited to Korean tastes than conventional sports drinks, and it has been applied for the purpose of quenching thirst and recovery from fatigue for a long time. Red ginseng, which is the main ingredient in the prescription, MSM, glucosamine, and chitosan oligosaccharide, added for special purposes, is formulated to have a clear effect.
상기한 본 발명의 목적을 달성하기 위한 운동능력 향상과 연골의 보호 및 관절염 예방 천연 음료 조성물의 제조 방법은 천연 한약재를 엄격히 선별하여 청수를 가한 후에 90 내지 97℃에서 6 내지 10시간 동안 추출하여 여과한 후 추출원액을 얻는 단계, 상기 추출원액에 글루코사민, MSM, 키토산올리고당을 80 내지 90℃에서혼합한 후 꿀과 과당, 및 설탕을 혼합하는 단계, 상기 혼합액을 90 내지 100℃에서 15 내지 30초 고온 살균처리하여 운동능력 향상과 연골의 보호 및 관절염 예방 천연 음료 조성물을 수득하는 단계를 포함한다.In order to achieve the above object of the present invention, a method of preparing a natural beverage composition for improving athletic performance and preventing cartilage and preventing arthritis is performed by strictly selecting natural herbal medicines and extracting for 6 to 10 hours at 90 to 97 ° C. after filtration of fresh water. And then obtaining an extract stock solution, glucosamine, MSM, and chitosan oligosaccharides at 80 to 90 ° C., followed by mixing honey, fructose, and sugar to the extract stock solution, and mixing the mixture solution at 90 to 100 ° C. for 15 to 30 seconds. At a high temperature sterilization, the method comprises the step of obtaining a natural beverage composition for improving athletic performance and protecting cartilage and preventing arthritis.
이때, 상기한 본 발명에서 얻어진 운동능력 향상과 연골의 보호 및 관절염 예방 천연 음료 조성물을 캔에 충진하여 120 내지 125℃에서 15 내지 18분간 고압 살균하는 단계, 또는 레토르트파우치 또는 이와 유사한 소정용기에 충진하여 60 내지 95℃에서 30 내지 15분간 후살균하는 단계를 추가로 포함할 수 있다.At this time, by filling the can with the improved athletic performance and cartilage protection and arthritis prevention natural beverage composition obtained in the present invention, autoclave sterilization at 120 to 125 ℃ for 15 to 18 minutes, or filled in a retort pouch or similar predetermined container After the sterilization for 30 to 15 minutes at 60 to 95 ℃ may be further included.
본 발명의 음료 조성물에 함유되는 유효성분의 효능은 다음과 같다.The efficacy of the active ingredient contained in the beverage composition of the present invention is as follows.
글루코사민Glucosamine
포도당에 클루타민이라는 아미노산으로 구성된 물질로 연골, 피부, 손톱, 머리카락을 비롯한 신체 조직구조를 이루는 중요한 성분이다.It is a substance composed of amino acid called glutamine in glucose and is an important component of body tissue including cartilage, skin, nail and hair.
천연 아미노당의 일종인 글루코사민은 염의 형태로 유럽 등에서 변형성관절염의 치료약으로 사용되고 있으며, 또한, 미국에서는 5∼6년 전부터 영양 보조식품으로 판매되어 큰 시장을 형성하고 있다. 또한, 일본에서는 이미 오래전부터 식품 첨가물로 등재되어 사용되고 있으며, 관절을 혹사하는 운동선수, 노인, 노약자, 관절염을 앓고 있는 환자 등에 여러 식품 소재로써 일본 건강??영양식품협회에 의하여 규격기준을 작성하는 실정이다. 글루코사민은 당단백질, 당지질 및 뮤코다당체등의 중요한 생체성분으로서 널리 분포되어 있는 대표적인 천연아미노당이다.Glucosamine, a type of natural amino sugar, is used in Europe as a salt for treating osteoarthritis. In the United States, Glucosamine has been marketed as a nutritional supplement for five to six years. In addition, Japan has been listed as a food additive for a long time, and standards for the athletes, senior citizens, the elderly, the elderly, and patients suffering from arthritis have been prepared by the Japan Health and Nutrition Association. It is true. Glucosamine is a representative natural amino sugar widely distributed as important biological components such as glycoproteins, glycolipids, and mucopolysaccharides.
글루코사민은 생체중의 여러 가지 복합 당질의 당쇄중에 구성단위로 존재한다. 그 대표적인 것이 콘드로이친황산이나 히아론산의 뮤코다당류를 포함하는 프로테오글리칸이며, 종합조직, 피부조직, 연골 및 관절액등에 많이 분포되어 있다. 이들은 높은 보습효과를 가지고 세포의 기능이나 형태를 유지하며 윤활작용, 세포접착, 증식, 분화 등의 세포표면에 있어서 중요한 기능을 담당하고 있다.Glucosamine exists as a structural unit in the sugar chains of various complex saccharides in vivo. The most representative of these is proteoglycans containing mucopolysaccharides of chondroitin sulfate and hyaluronic acid, and are widely distributed in comprehensive tissues, skin tissues, cartilage and joint fluids. They have high moisturizing effect, maintain cell function and shape, and play important functions in cell surface such as lubrication, cell adhesion, proliferation and differentiation.
글루코사민은 모유중의 올리고당이 구성단위이며, 비피더스균의 증식인자로 작용한다. 각종 장내세균에 의한 기질 이용성을 글루코스, 락토오스와 비교하여 나타내었는데(표 1), 글루코사민은 장내 세균에 의한 기질로서 이용되기가 어려우므로 소화액의 분비로 pH의 저하 때문에 장내에서 유익한 균인 비피더스균의 증식을 돕고 반대로 유해한 균의 증식을 억제하므로 장내 미생물의 균총을 변화시켜 영양분의 흡수를 돕고 유해성분의 체내 배출 및 적당한 수분의 유지로 정상적인 변으로 변화시켜주므로 변비 개선효과 등 많은 유익효과를 부여한다.Glucosamine is composed of oligosaccharides in breast milk and acts as a growth factor for bifidus bacteria. The use of substrates by various intestinal bacteria was compared with glucose and lactose (Table 1). Since glucosamine is difficult to be used as a substrate by intestinal bacteria, the growth of bifidobacteria, a beneficial bacterium in the intestine, is due to the decrease in pH due to the secretion of digestive fluids. In contrast, by inhibiting the growth of harmful bacteria, by changing the flora of the intestinal microflora, it aids the absorption of nutrients and changes the normal stool by releasing harmful substances in the body and maintaining proper moisture, thereby giving many beneficial effects such as constipation improvement.
또한, 글루코사민염의 변형성관절염(퇴행성관절염)에 대한 치료효과에 대하여 많은 연구가 진행되었다. 변형성관절염 환자 30명을 2군으로 나누고 시험군에는 글루코사민황산염을 400mg/l 일씩 7일간 주사에 의해 투여하고 그 후 2 주간 1.5g/l일씩 경구 투여하였다(대조군은 관절염 치료제를 동량 사용하였다). 그 결과, 주사투여기간중에는 대조군과 함께 개선되었지만, 시험군에서 특히 관절의 회복이 현저하였다. 기능투여 기간에도 시험군이 증상의 개선이 현저하였으나, 대조군은 치료전의 상태로 되돌아갔다. 개선되었지만, 시험군에서 특히 관절의 회복이현저하였다. 기능 투여기간에도 시험군이 증상의 개선이 현저하였으나, 대조군은 치료전의 상태로 되돌아갔다. 글루코사민의 투여는 부작용이 없는 변형성관절염의 치료제로서 적합하였다.In addition, many studies have been conducted on the therapeutic effect of glucosamine salts for degenerative arthritis (degenerative arthritis). Thirty patients with osteoarthritis were divided into two groups, and the test group was administered glucosamine sulfate by injection for 7 days at 400 mg / l for 7 days and then orally at 1.5 g / l for 2 weeks (the control group used the same amount of the arthritis treatment agent). As a result, it improved with the control group during the injection period, but the recovery of the joint was remarkable especially in the test group. In the administration period, the test group showed significant improvement of symptoms, but the control group returned to the state before treatment. Although improved, the recovery of joints was particularly noticeable in the test group. In the period of functional administration, the test group showed significant improvement of symptoms, but the control group returned to the state before treatment. Administration of glucosamine was suitable as a therapeutic agent for osteoarthritis with no side effects.
메틸 술포닐 메탄(MSM)Methyl Sulfonyl Methane (MSM)
MSM을 이해하기 위해서는 생물학적 유황의 인체에 미치는 기능에 대하여 이해하여야 한다. 생물학적 유황은 인체에 있어서 매우 중요한 미네랄이다. 이것은 황함유 아미노산(메티오닌, 시스테인, 시스틴)의 구성물질이며, 타우린, 글루타치온 등의 화학구조의 일부를 이루는 산-형성 아미노산이다. 생물학적 유황이 우리인체에서의 중요한 기능은 항균작용, 비만 및 알레르기의 해독제로 널리 사용되며, 산화작용을 돕고 심장운동을 정상화시키고, 순환을 향상시키며, 혈액에서의 유산소 매체로서 작용한다. 또한, 신체 노화작용을 느리게 하고 삶을 연장시킨다. 이런 생물학적 유황의 부족은 심리적인 스트레스, 육체적 피로감의 축적 그리고 기관과 세포의 악기능 뿐만 아니라 피곤과 질병에 대한 저항성이 떨어진다. 더욱이, 손톱이나 머리카락의 성장부족과 더불어 피부염이나 비만, 알레르기, 변비 등의 신체적인 불균형 상태를 유발시킨다.To understand MSM, it is necessary to understand the function of biological sulfur on the human body. Biological sulfur is a very important mineral for the human body. It is a constituent of sulfur-containing amino acids (methionine, cysteine, cystine) and is an acid-forming amino acid that forms part of the chemical structure of taurine, glutathione and the like. Biological sulfur is widely used as an antidote for antibacterial activity, obesity and allergy in human body, and it helps to oxidize, normalize cardiovascular exercise, improve circulation, and act as aerobic medium in blood. It also slows body aging and prolongs life. This lack of biological sulfur is less resistant to fatigue and disease, as well as psychological stress, accumulation of physical fatigue and bad function of organs and cells. In addition, lack of growth of nails and hair, as well as physical imbalances such as dermatitis, obesity, allergies, constipation.
MSM은 모든 형태의 관절염, 근육경련, 감염성 기생충을 포함하는 스트레스나 속쓰림, 알레르기 반응, 약물 과민성, 점막의 염증, 순환계질환, 염증질환 등을 포함한 심리적인 증상을 정상화시키는데 도움을 준다. 뿐만 아니라, 비타민 C의 전구체이며 근육조직의 효과적인 에너지원 보조제로서 사용되기도 한다.MSM helps to normalize psychological symptoms, including all forms of arthritis, muscle spasms, infectious parasites, including stress or heartburn, allergic reactions, drug hypersensitivity, mucosal inflammation, circulatory diseases, and inflammatory diseases. In addition, it is a precursor of vitamin C and used as an effective energy source supplement for muscle tissue.
MSM의 다른 효과를 언급하지 않더라도 이러한 것만으로도 사람의 에너지 수준은 증가되고 오랫동안 유지될 수 있다. 또한, 적당한 양의 MSM은 세포근육조직내에서 젖산 생성을 소멸시켜주는 것을 도와주며, 세포벽의 유연성을 회복시키는데 도움을 준다.Even without mentioning other effects of MSM, this alone can increase human energy levels and sustain them for a long time. In addition, the appropriate amount of MSM helps to eliminate lactic acid production in cell muscle tissue and to restore cell wall flexibility.
키토산올리고당Chitosan oligosaccharide
키틴, 키토산은 천연 다당류로서 최근에 그 생리적 기능이 우수하여 주목받고 있는 기능성 소재이다. 키틴은 게, 새우 등의 갑각류 껍질 부분에 함유되어 있으며 보통 용매에 불용성이므로 그 용도가 매우 한정되어 대부분 키토산의 원료로 사용되고 있으며, 키토산은 키틴을 강알카리로 탈아세틸화하여 제조하고 있다.Chitin and chitosan are natural polysaccharides, which are recently attracting attention due to their excellent physiological functions. Chitin is contained in crustacean shells such as crabs and shrimps, and is generally insoluble in solvents, so its use is very limited, and it is mostly used as a raw material for chitosan. Chitosan is prepared by deacetylating chitin with strong alkali.
최근, 키틴, 키토산 및 그 올리고당의 유도체가 면역증강 및 항암작용, 콜레스테롤 개선 및 고혈압 억제작용 등의 여러 가지 우수한 생리활성을 가지고 있음이 밝혀짐으로써 생리기능성 신소재로 개발되고 있다. 이러한 키토산은 분자량이 매우 크고 용해도가 낮아 우수한 생리활성을 가지고 있음에도 불구하고 그 응용의 폭이 제한되고 있으나, 키토산올리고당은 이러한 문제점을 해결하여 키토산의 생리활성을 가지면서 체내 흡수율을 증가시켰다.Recently, chitin, chitosan and its oligosaccharide derivatives have been developed as a new physiologically functional material, as it has been found to have various excellent physiological activities such as immune enhancement and anticancer activity, cholesterol improvement and hypertension suppression. Although chitosan has a very high molecular weight and low solubility and has excellent physiological activity, its application is limited, but chitosan oligosaccharides have solved this problem and have increased physiological activity of chitosan while increasing the absorption in the body.
본 발명의 음료 조성물에 함유되는 키토산올리고당은 면역력 증가작용, 혈당상승억제작용, 콜레스테롤 조정작용, 발암물질 및 방사능물질의 체내 배출작용, 유해중금속 체내 배출작용, 및 체내 유익균의 증식작용을 나타낸다.Chitosan oligosaccharides contained in the beverage composition of the present invention exhibits an increase in immunity, an effect on suppressing blood sugar elevation, cholesterol regulation, release of carcinogens and radioactive substances, release of harmful heavy metals, and proliferation of beneficial bacteria in the body.
또한, 본 발명의 음료 조성물에 함유되는 한약재 추출물은 한약재를 청수에 가하고 97℃에서 8시간 동안 가열한 후에, 여과함으로써 얻을 수 있으며, 한약재 각각의 효능은 다음과 같다.In addition, the herbal extract contained in the beverage composition of the present invention can be obtained by adding the herbal medicine to fresh water and heated at 97 ° C. for 8 hours, followed by filtration, and the efficacy of each herbal medicine is as follows.
홍삼은 우수한 4 년근 이상의 수삼을 엄선하여 특수한 가공기술로 증숙, 건조시키는 증삼제조공정에서 인삼자체의 여러 효소가 불활성되며 조직중의 전분입자가 졸상태에서 겔상태로 전환되므로 체내 흡수가 용이하며, 홈삼 제조시 갈변반응에 의해 생성되는 성분 중 말톨 등과 같은 항산화 성분도 다량 생성되어 노화억제 효과도 증가되며 항암효과를 지닌 진세노사이드 Rh2, 파낙스트리올 등과 같은 인체 활성 성분도 다량 생성된다.Red ginseng is selected by excellent ginseng over 4 years old and steamed and dried by special processing technology to make various enzymes of ginseng itself inactive, and starch particles in tissues are converted from sol state to gel state for easy absorption in the body. In the production of home ginseng, a large amount of antioxidant components such as maltol are also produced during the browning reaction, thereby increasing the anti-aging effect, and also generating a large amount of human active ingredients such as ginsenoside Rh2 and panaxriol, which have anticancer effects.
고려홍삼의 효능을 살펴보면, 스트레스해소 및 강장효과, 체력증강 및 정력증진에 탁월한 효과, 뇌기능 강화, 노화작용억제 및 항암효과, 간기능강화, 방사선 조사에 대한 방어 작용, 빈혈회복 효과 및 조혈작용, 면역력 강화(염증, 및 바이러스 증식 억제), 소염효과등 많은 생리 활성 효과를 나타낸다.Looking at the efficacy of Korean red ginseng, it has an excellent effect on stress relief and tonic effect, physical strength and energy enhancement, brain function enhancement, anti-aging effect and anticancer effect, liver function enhancement, defense against radiation, anemia recovery effect and hematopoietic effect It shows many physiologically active effects such as enhanced immunity (inhibition of inflammation and virus growth) and anti-inflammatory effects.
감초는 청열 해독작용, 완급정통작용, 약성 조화등 약물중독에 대한 해독작용이 있다.Licorice has a detoxifying effect on drug addiction, such as detoxification, thorough orthodoxy, and drug harmony.
오미자는 심혈관 기능을 조절하여 혈액 순환장애를 효과적으로 개선시키고 대뇌 피질의 기능을 향상시키며 호흡 및 중추 흥분작용을 돕는다.Schisandra chinensis regulates cardiovascular function, effectively improving blood circulation disorders, improving cerebral cortex function, and helping breathing and central excitability.
가시오가피는 인체에 유해한 자극 완화 및 근육강화, 뼈 조직을 보한다.Prickly pears protect against harmful irritation, strengthen muscles and bone tissue.
맥문동은 아스파라긴, 콜린, 알기닌, 여러 가지 스테로이드 사포닌, 비타민등을 함유하여 강장, 피로회복, 식욕증진, 정신 안정에 효과가 있다.Macmundong contains asparagine, choline, arginine, various steroids saponins, vitamins, etc. It is effective in tonic, fatigue, appetite and mental stability.
황기는 간장을 보하고 근육의 힘을 증강시키며 글리코겐의 감소를 방지하고, 관상혈관, 신혈관을 확장시켜 강심, 강압, 이뇨작용을 한다.Astragalus protects the liver, enhances muscle strength, prevents the reduction of glycogen, and expands coronary and renal blood vessels to act like cardiac, coercive, and diuretic.
실크펩타이드는 천연 단백질인 누에고치를 효소분해하여 얻어진 수용성 바이오 실크펩타이드로 이의 제조기술에 대하여는 이미 농촌진흥청에 의해 1998년 4월경에 국내에 특허출원된 바 있는데 이와 같이 실크펩타이드는 운동량이 많은 사람에게 지구력 강화 및 필수 영양소의 공급, 간의 기능 강화 등 체내 합성이 이루어지지 않는 8가지의 필수아미노산과 18여종의 필요 아미노산을 함유한 복합 아미노산 결합체이다.Silk peptide is a water-soluble bio silk peptide obtained by enzymatic decomposition of silkworm cocoon, which is a natural protein, and its manufacturing technology has already been patented in Korea in April 1998 by the Rural Development Administration. It is a complex amino acid complex containing eight essential amino acids and 18 kinds of necessary amino acids, which are not synthesized in the body such as endurance, essential nutrient supply, and liver function enhancement.
비타민은 우리 체내에서 생리적으로 대사기능의 조절소로 매우 중요하다. 더욱이, 매우 소량으로도 체내에서 물질대사를 위한 촉매작용을 하며 분해와 합성의 화학반응을 원활하게 하도록 촉진하여 단백질, 지방, 탄수화물의 3대 영양소가 순조롭게 생체내에서 작용하여 뼈와 피 그리고 근육을 형성할 수 있도록 한다. 본 발명의 조성물에 함유되는 비타민 C는 세포간의 결합 조직 강화(콜라겐 형성에 관여), 항산화작용(환원작용), 칼슘과 철분의 흡수를 도움, 세균에 대한 저항력을 강화, 세포의 호흡작용 등을 나타낸다. 비타민 B6은 아미노산대사에 관여하여 비필수 아미노산의 합성에 관여하고, 트립토판이 니아신으로 전환될 때 조효소로 작용한다.Vitamins are very important as a physiological regulator of metabolism in our body. Moreover, even in very small amounts, it catalyzes metabolism in the body and facilitates the chemical reactions of decomposition and synthesis, so that the three major nutrients of protein, fat, and carbohydrates work smoothly in the living body, resulting in bones, blood, and muscles. To form. Vitamin C contained in the composition of the present invention strengthens connective tissue between cells (involved in collagen formation), antioxidant activity (reduction effect), helps absorption of calcium and iron, strengthens resistance to bacteria, respiration of cells, and the like. Indicates. Vitamin B6 is involved in amino acid metabolism, involved in the synthesis of non-essential amino acids, and acts as a coenzyme when tryptophan is converted to niacin.
본 발명 음료 조성물의 충분한 효과를 얻기 위해서는 하루에 100 내지 160ml(g)의 양으로 음용할 수 있으며, 운동 전후 또는 운동 중 음료수 대신 섭취할 수 있으며, 연골 또는 관절의 보호를 위하여 가장 바람직하게는 식전 1 내지 1 시간 30분전과 취침 1 내지 1 시간 30분전 일일 2회씩 매회 50 내지 80ml(g)의 양으로 음용할 수 있다.In order to obtain a sufficient effect of the beverage composition of the present invention can be consumed in an amount of 100 to 160ml (g) per day, can be ingested in place of the drink before or after exercise, and most preferably for the protection of cartilage or joints 1 to 1 hour and 30 minutes before bedtime and 1 to 1 hour and 30 minutes before bedtime can be drunk in an amount of 50 to 80 ml (g) each time.
본 발명의 음료 조성물은 운동력 향상, 연골 및 관절을 보호하고 개선하는효과가 있다.The beverage composition of the present invention has the effect of improving and protecting the motor, cartilage and joints.
실시예 1Example 1
천연 한약재를 엄격히 선별하여 청수를 가한 후 97℃에서 8시간 동안 추출하여 여과한 후 추출원액을 얻었다. 추출원액에 글루코사민, MSM, 키토산올리고당을 85℃에서 혼합한 후, 꿀과 과당, 그리고 설탕을 혼합하여 균질화한 후 혼합액을 95℃로 보정된 HTST(고온 살균기)에서 15초 고온 살균처리하여 운동성수의 운동능력 향상과 연골의 보호 및 관절염등을 예방할 수 있는 천연 음료를 제조하였다.Natural herbal medicines were strictly selected, fresh water was added, extracted at 97 ° C. for 8 hours, filtered, and the crude stock was extracted. Glucosamine, MSM, and chitosan oligosaccharides were mixed with the extract at 85 ° C, homogenized by mixing honey, fructose and sugar, and then the mixture was sterilized by HTST (high temperature sterilizer) calibrated at 95 ° C for 15 seconds at high temperature. The natural beverage that can improve the athletic performance of cartilage and prevent arthritis.
상기된 바와 같은 방법으로 운동력 향상, 연골 및 관절을 보호하고 개선하는 효능이 있는 음료 조성물을 제조하는데 사용되는 각각의 성분 및 그 함량은 다음과 같다.Each of the ingredients and their contents used to prepare a beverage composition that is effective in improving athletic performance, protecting and improving cartilage and joints in the manner as described above are as follows.
홍삼 농축액: 10.0중량Red ginseng concentrate: 10.0 weight
오미자 추출액: 20.0중량Schizandra chinensis extract: 20.0 weight
황기 추출액: 15.0중량Astragalus extract: 15.0 weight
가시오가피 추출액: 20.0중량Prickly Pear Extract: 20.0 wt.
맥문동 추출액: 15.0중량Macmundong Extract: 15.0 weight
감초 추출액: 10.0중량Licorice extract: 10.0 weight
비타민 C: 0.1중량Vitamin C: 0.1 weight
비타민 B6: 0.05중량Vitamin B6: 0.05 weight
실크펩타이드: 0.05중량Silk Peptide: 0.05 Weight
글루코사민: 0.6중량Glucosamine: 0.6 weight
MSM: 0.6중량MSM: 0.6 Weight
키토산올리고당: 0.1중량Chitosan oligosaccharides: 0.1 weight
꿀: 2.5 중량Honey: 2.5 weight
액상과당: 2.5중량Liquid fructose: 2.5 weight
설탕: 3.5중량Sugar: 3.5 weight
상기 제조된 음료 조성물을 20 내지 30대 성인 남여 각각 10명을 1개조로 하여 60명을 대상으로 운동후 발생하는 일반적인 증상을 항목으로 하여 운동능력 향상과 연골의 보호 및 관절염 등을 예방할 수 있는 실험을 실시하였다. 음용 방법은 운동전후 2회씩 15회 음용하도록 한 후 효과에 대한 관능검사를 실시하였다.Experimental preparation of the above-mentioned beverage composition for adults in their 20s and 30s, with 10 males and 10 females as a set, the general symptoms occurring after exercise for 60 people, improve exercise ability, protect cartilage, and prevent arthritis. Was carried out. Drinking method was to drink 15 times twice before and after exercise, and then sensory test for the effect.
검사시의 점수는 다음과 같이 부여하였다.The score at the time of examination was given as follows.
1...... 전혀 효과가 없다.1 ...... No effect at all.
2...... 별로 효과가 없다.2 ...... Not very effective.
3...... 보통이다.3 ...... Normal.
4...... 조금 효과가 있다.4 ...... a little effective.
5...... 아주 효과가 있다.5 ...... Very effective.
참조예 1Reference Example 1
음료 조성물에 함유되는 양을 하기 나타낸 바와 같이 함을 제외하고는 실시예 1과 유사한 방법으로 스포츠 음료 조성물을 제조하였다.A sports beverage composition was prepared in a similar manner as in Example 1 except that the amount contained in the beverage composition was as shown below.
홍삼 농축액: 10.0중량Red ginseng concentrate: 10.0 weight
오미자 추출액: 20.0중량Schizandra chinensis extract: 20.0 weight
황기 추출액: 20.0중량Astragalus extract: 20.0 weight
가시오가피 추출액: 20.0중량Prickly Pear Extract: 20.0 wt.
맥문동 추출액: 15.0중량Macmundong Extract: 15.0 weight
감초 추출액: 10.0중량Licorice extract: 10.0 weight
비타민 C: 0.05중량Vitamin C: 0.05 weight
비타민 B6: 0.025중량Vitamin B6: 0.025 weight
실크펩타이드: 0.025중량Silk Peptide: 0.025 weight
글루코사민: 0.3중량Glucosamine: 0.3 weight
MSM: 0.3중량MSM: 0.3 weight
키토산올리고당: 0.05중량Chitosan oligosaccharide: 0.05 weight
꿀: 2.7 중량Honey: 2.7 weight
액상과당: 2.7중량Liquid fructose: 2.7 weights
설탕: 3.77중량Sugar: 3.77 weight
상기 제조된 천연 음료 조성물을 실시예 1에서와 동일한 방법으로 운동선수의 운동능력 향상과 연골의 보호 및 관절염 예방 효과에 대한 관능 검사를 실시하였다.In the same manner as in Example 1, the prepared natural beverage composition was subjected to sensory tests for the improvement of athletic performance and the protection of cartilage and the prevention of arthritis.
참조예 2Reference Example 2
실시예 1의 천연 약재의 배합 비율을 달리한 후 제조방법은 동일하게 하여 스포츠 음료 조성물을 제조하였다.After changing the blending ratio of the natural medicine of Example 1 was prepared in the same manner the sports drink composition.
홍삼 농축액: 10.0중량Red ginseng concentrate: 10.0 weight
오미자 추출액: 15.0중량Schizandra chinensis extract: 15.0 weight
황기 추출액: 20.0중량Astragalus extract: 20.0 weight
가시오가피 추출액: 20.0중량Prickly Pear Extract: 20.0 wt.
맥문동 추출액: 15.0중량Macmundong Extract: 15.0 weight
감초 추출액: 15.0중량Licorice extract: 15.0 weight
비타민 C: 0.1중량Vitamin C: 0.1 weight
비타민 B6: 0.05중량Vitamin B6: 0.05 weight
실크펩타이드: 0.05중량Silk Peptide: 0.05 Weight
글루코사민: 0.6중량Glucosamine: 0.6 weight
MSM: 0.6중량MSM: 0.6 Weight
키토산올리고당: 0.1중량Chitosan oligosaccharides: 0.1 weight
꿀: 2.5중량Honey: 2.5 weight
액상과당: 2.5중량Liquid fructose: 2.5 weight
설탕: 3.5중량Sugar: 3.5 weight
상기 제조된 스포츠 음료 조성물을 실시예 1에서와 동일한 방법으로 운동선수의 운동능력 향상과 연골의 보호 및 관절염 예방 효과에 대한 관능 검사를 실시하였다.In the same manner as in Example 1, the sports beverage composition prepared above was subjected to a sensory test for improving the athletic performance of the athlete, the protection of the cartilage, and the prevention of arthritis.
참조예 3Reference Example 3
유효성분을 첨가하지 않음을 제외하고는 실시예 1에서와 유사한 방법으로 천연음료를 제조하였다.A natural beverage was prepared in a similar manner as in Example 1 except that no active ingredient was added.
홍삼 농축액: 10.0중량Red ginseng concentrate: 10.0 weight
오미자 추출액: 20.0중량Schizandra chinensis extract: 20.0 weight
황기 추출액: 15.0중량Astragalus extract: 15.0 weight
가시오가피 추출액: 20.0중량Prickly Pear Extract: 20.0 wt.
맥문동 추출액: 15.0중량Macmundong Extract: 15.0 weight
감초 추출액: 10.0중량Licorice extract: 10.0 weight
비타민 C: 0.1중량Vitamin C: 0.1 weight
비타민 B6: 0.05중량Vitamin B6: 0.05 weight
꿀: 3.5 중량Honey: 3.5 weight
액상과당: 2.8중량Liquid fructose: 2.8 weight
설탕: 3.55중량Sugar: 3.55 weight
상기 제조된 참조 목적의 음료 조성물을 실시예 1에서와 동일한 방법으로 운동선수의 운동능력 향상과 연골의 보호 및 관절염 예방 효과에 대한 관능 검사를 실시하였다.In the same manner as in Example 1, the beverage composition for reference purpose prepared above was subjected to a sensory test for improving the athletic performance of the athlete, the protection of the cartilage and the prevention of arthritis.
비교예Comparative example
현재 시중에서 시판되고 있는 스포츠 드링크제로서 음료 조성물(1) 및 음료 조성물(2)을 입수하여 실시예 1에서와 동일한 방법으로 효능을 시험하였다.A beverage composition (1) and a beverage composition (2) were obtained as sports drink agents currently on the market, and efficacy was tested in the same manner as in Example 1.
상기 비교 음료 조성물(1)은 현재 시판되고 있는 "포카리 스웨트"이고, 음료 조성물(2)은 "게토레이"이다.The comparative beverage composition 1 is "Pokari Sweat" currently on the market and the beverage composition 2 is "Gatorade".
결 과result
상기 실험에 의한 데이터에서 알 수 있는 바와 같이, 본 발명의 음료 조성물은 운동선수의 운동능력 향상과 연골의 보호 및 관절염 예방 효과를 나타내고 있으며, 또한 본 발명 조성물의 조성의 함량범위를 벗어난 참조 목적의 음료 조성물 및 종래의 음료 조성물에 비해 현저하게 우수한 효과를 나타내고 있음을 알 수 있다.As can be seen from the data of the above experiment, the beverage composition of the present invention shows the improvement of athletic performance of the athlete, the protection of cartilage and the prevention of arthritis, and also for reference purposes outside the content range of the composition of the present invention. It can be seen that it shows a remarkably superior effect compared to the beverage composition and the conventional beverage composition.
본 발명은 기존에 유통되고 있는 스포츠 음료와의 차별성이 있으며 운동력 향상, 연골 및 관절을 보호하고 개선하는 효능이 있는 음료 조성물 및 이의 제조방법을 제공하고 있다.The present invention provides a beverage composition and a method for producing the same, which are differentiated from conventional sports drinks and are effective in improving athletic performance, protecting and improving cartilage and joints.
Claims (4)
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20030032135A (en) * | 2001-10-16 | 2003-04-26 | 민윤식 | Method for manufacturing the health drink |
| KR100714464B1 (en) * | 2006-03-08 | 2007-05-04 | 최영진 | Functional food for sports |
| KR100860438B1 (en) * | 2007-03-22 | 2008-09-25 | 신용달 | Beverage which contain the extract of fomes fomentarius |
| US20120076874A1 (en) * | 2009-05-26 | 2012-03-29 | Hee Young Jeon | Composition with improved bioavailability of saponin and method for improving the bioavailability of saponin (as amended) |
| KR101450827B1 (en) * | 2012-02-29 | 2014-10-13 | 배달민족 | Allium hookeri drink and its manufacturing method |
| KR20160083538A (en) * | 2014-12-31 | 2016-07-12 | 재단법인 진안홍삼연구소 | The method for manufacturing red ginseng functional beverage and the functional beverage made by the method |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100965907B1 (en) | 2008-04-17 | 2010-06-24 | (주)고려바이오홍삼 | Manufacturing method of red ginseng and black ginseng using msm |
| KR101152089B1 (en) * | 2010-02-22 | 2012-06-11 | 한국식품연구원 | Functional beverage for leasure sports comprising the mixture of ginseng and medicinal herb and preparation method thereof |
| KR20230060827A (en) | 2021-10-28 | 2023-05-08 | 문경시 | Compositions for improving of athletic ability comprising Schizandra chinensis extract as active ingredient |
-
2000
- 2000-04-26 KR KR1020000022290A patent/KR100364000B1/en not_active IP Right Cessation
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20030032135A (en) * | 2001-10-16 | 2003-04-26 | 민윤식 | Method for manufacturing the health drink |
| KR100714464B1 (en) * | 2006-03-08 | 2007-05-04 | 최영진 | Functional food for sports |
| KR100860438B1 (en) * | 2007-03-22 | 2008-09-25 | 신용달 | Beverage which contain the extract of fomes fomentarius |
| US20120076874A1 (en) * | 2009-05-26 | 2012-03-29 | Hee Young Jeon | Composition with improved bioavailability of saponin and method for improving the bioavailability of saponin (as amended) |
| US10172900B2 (en) * | 2009-05-26 | 2019-01-08 | Amorepacific Corporation | Composition with improved bioavailabilty of saponin and method for improving the bioavailability of saponin |
| KR101450827B1 (en) * | 2012-02-29 | 2014-10-13 | 배달민족 | Allium hookeri drink and its manufacturing method |
| KR20160083538A (en) * | 2014-12-31 | 2016-07-12 | 재단법인 진안홍삼연구소 | The method for manufacturing red ginseng functional beverage and the functional beverage made by the method |
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| KR100364000B1 (en) | 2002-12-12 |
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