KR20010088594A - Manufacturing method for korean cookie coating with black rice - Google Patents

Abstract

PURPOSE: Provided is a method for preparation of a cake made from wheat-flour, oil and honey and coated with fried black rice. The cake has excellent color and savory taste and promotes one's healthy due to pharmaceutical efficacies of fried black rice. CONSTITUTION: A preparation method of a cake made from wheat-flour, oil and honey and coated with fried black rice is composed of the followings: (a) the first step for adding various additives into wheat flour the followed by mixing them and aging the mixture for four hours; (b) the second step for molding the resultant paste in a certain shape; (c) the third step for frying the molded paste in unpolished rice oil at temperature of 110 deg.C; (d) the fourth step for dipping the fried cake into grain syrup for about 15 sec. and then drawing out it; and (e) the fifth step for coating whole surface thereof with fried black rice.

Description

MANUFACTURING METHOD FOR KOREAN COOKIE COATING WITH BLACK RICE}

The present invention relates to a method of manufacturing medicinal herbs using fried black rice as a solid, and more particularly, using the fried black rice coated with fried black rice to improve its taste and nutrition as a solid by coating the entire coat of the Korean medicine prepared by a general method. It relates to a manufacturing method of medicine.

In general, medicinal fruit (과자 果) is one of the traditional confectionery of Korea that we can always come in contact with the holiday, and one of the oil-dried oil (것을 果) fried in a mixture of honey and flour. These medicines were essential foods for rites of passage, feasts, feasts, and rituals. Medicine was already popular during the Goryeo Dynasty, and it was widely enjoyed in royal families, nobles, temples, and private houses.In particular, royal families, villas, and temples lost oil, oil, oil, etc. In the 22nd year of King Myeongjong (1192) and the 2nd year of King Kongmin (1353), he ordered the ban on oil production. Afterwards, during the Joseon Dynasty, the medicine department took the place of representative foods.

The medicinal department means `` sweets that become medicines '', and in 《Ojumunjang Computing High School 』and『 Jibong Yusul 』in 1613,“ The wheat, which is the material, is cooked through the four seasons. Because of the energy of strabismus, it becomes widely refined, oysters are the best of white medicine, and oil is insecticide and detoxification. " It explains well. In 1948, "Common Korean Confectionery" is "the most confectionary product made by Joseon, and it is a unique confectionery that is so unique in the world that it is made with all sincerity." And kanji (조 果) or medicinal (藥 果) is written. " The shape of the medicinal herb first appeared in the form of jujube, chestnut, pear, persimmon, fish, and beast, and gradually changed to become a circle in the Joseon Dynasty. It is assumed to be. For example, in the sacred story, we can see that "the medicine was made in the shape of various fruits or birds, but later it was cut widely as the custom developed."

The medicine is slowly built so that the oil is soaked in the oil when it is in the oil, so it appears to have several layers, and the oil and honey are soaked in between.

The manufacturing method of the medicine as described above, as shown in the Republic of Korea Patent Publication No. 96-3590, usually immersed in the rice and then pulverized in a grinder and roasted powdered rice flour for about 20 minutes at a temperature of 50 ~ 70 ℃ roasted rice powder After adding sugar, starch syrup, rice bran oil and sodium bicarbonate to kneading, it is molded as a molding mold to have various shapes, and then it is inserted into rice bran oil maintaining 180 ℃ ~ 200 ℃ to fry the dough, and the frying is completed. After soaking for a predetermined time, it was used to dry out.

However, the manufacturing method of the aforementioned medicine uses rice flour as an alternative raw material of flour, and there is no improvement in taste or big nutritional improvement, and the medicine is used only as a snack for many people's favorite foods. The situation is not established.

In addition, in the case of mass production and cost reduction, the conventional method is avoided and mechanically manufactured, and it loses its original taste and loses its interest in the new generation. There is a situation.

The present invention has been made in order to solve the problems of the prior art as described above, the object is to coat the entire skin of the medicine prepared by a general method with fried black rice to provide excellent medicine, such as taste, texture and color, fried The present invention provides a method of manufacturing a medicinal product using fried black rice as a solid to enjoy the savory taste of black rice and at the same time improve the health of people due to the medicinal efficacy of fried black rice.

In addition, another object of the present invention is to manufacture by hand and coating the entire skin of the medicine with deep fried black rice to enhance the traditional Korean fruit to make the traditional sweet and not only to create demand for traditional confectionery and medicine It is to provide a method of manufacturing a medicine using black rice as a solid.

1 is a view showing the shape of the medicinal herbs using fried black rice as a solid according to an embodiment of the present invention

According to a feature of the present invention for achieving the above object, the first step of kneading after mixing the various additives in the flour and aged for 4 hours; A second process of forming a forming plate using the resultant dough after the first process is performed; A third step of frying the resultant of the second step in brown rice oil at about 110 ° C .; A fourth process of soaking the resultant of the third process for about 15 seconds in a syrup, and removing it; And a fifth step of coating the entire outer skin by putting the resultant product of the fourth step in a bowl containing fried black rice.

At this time, according to an additional feature of the present invention, the additive used in the first process is preferably at least one of sake, brown rice oil, salt, sugar, ginger powder, honey.

The above objects and various advantages of the present invention will become more apparent from the preferred embodiments of the invention described below with reference to the accompanying drawings by those skilled in the art.

Hereinafter, with reference to the accompanying drawings, preferred embodiments of the present invention will be described in detail.

First, the black rice used as a feature in the present invention will be briefly described.

The black rice is black, white, and sticky rice, and according to the main tree of China's best documentary, Lee Si-jin, Gae-Ie-Jin, Yin-Yin Bo-Sin, and Kun-Bi-Wan肝), nominal vaccination (名目 活血) is said to have dizziness, anemia, white hair prevention and treatment, eye disease, polyuria, constipation, cardiovascular and other diseases have a distinct effect.

Common sense of black rice every day improves the overall control function of the human body and strengthens the immune function is effective in preventing ageing, preventing disease, women's beauty. In particular, pregnant women are prone to anemia, which is easy to cause, and helps the formation of a child's skeleton is very helpful. In addition, we eat a lot of black rice in baby food as a baby food helps a lot to grow healthy.

Black rice contains a large amount of selenium (Se) is effective in the prevention of cancer. In a recent Chinese literature (November 1992), 40 patients with rectal cancer improved their condition after long-term administration of black rice. In particular, the nourishment health food that eats porridge with black rice, yulmu, and jujube is said to be a food that targets people along the Silk Road in China or residents of Xinjiang Province to overcome the heat of the Taklamakan desert.

In addition, black rice has a beautiful color and rich fragrance, and is effective in diabetes, constipation and gastrointestinal diseases. Vitamins B, C, and E are more abundant than ordinary rice, so it is a healthy black grain.

Since black rice is used as brown rice, it has seeds and contains more nutrients than ordinary rice, and black pigment contains five times more than 10,000 rice. Looking at the nutrition of black rice is shown in the table below.

On the other hand, Figure 1 is a view showing the shape of the drug according to the embodiment of the present invention.

Medicines to which the present invention is applied are generally formed in a disc shape, and are preferably 1 cm to 10 cm in diameter and 1 cm to 3 cm in thickness for convenient eating. At this time, in order to look good, as shown in FIG. 1, it may have a floral pattern, the number of petals is preferably about 10.

The preparation method of the medicine according to the present invention is as follows.

First, sift the flour, mix it with small amounts of various additives such as sake, brown rice oil, salt, sugar, ginger powder, honey, etc., then knead and mature for 4 hours. Thereafter, the resultant dough is separated into a predetermined size, that is, about 20 g to 50 g, and molded into a desired shape using a mold plate. At this time, it can be molded in the form of a floral pattern as shown in Figure 1, in the subsequent process can be made six to seven holes in the back so that the oil soaks well.

The resulting product is then fried in brown rice oil at about 110 ° C., which is then slowly fried in the oil. At this time, it is preferable to fry one side for 4 minutes, flip over and further fry for 3 minutes.

After that, the result of the frying operation is completed, and the oil is drained for a predetermined time, and the oil is immersed in the starch syrup for about 15 seconds and then taken out to complete the medicine.

On the other hand, by trimming and frying black rice for use as a solid, and put the finished medicinal herbs in a bowl containing the fried black rice to shake the bowl to coat the entirety of the medicine and the shell with fried black rice.

While the invention has been shown and described in connection with specific embodiments thereof, it is well known in the art that various modifications and changes can be made without departing from the spirit and scope of the invention as indicated by the claims. Anyone who owns it can easily find out.

For example, in the embodiment of the present invention, the fried black rice is used as a solid example, but black beans, almonds, walnuts, pumpkin seeds, moldeul sesame, fried white rice, pine nuts, jujube and the like can be prepared as a medicine There is also.

The method of manufacturing medicinal herbs using the fried black rice of the present invention as described above as a solid is coated with fried black rice so that the savory taste of fried black rice can be felt so that it can be widely used by teenagers or foreigners who do not like medicine. By making the traditional Korean sweets more advanced, there is an effect that can create demand for traditional sweets and medicines as well as older adults.

Claims (2)

Adding a variety of additives to the flour, mixing, kneading and aging for 4 hours; A second process of forming a forming plate using the resultant dough after the first process is performed; A third step of frying the resultant of the second step in brown rice oil at about 110 ° C .; A fourth process of soaking the resultant of the third process for about 15 seconds in a syrup, and removing it; And And a fifth process of coating the entire outer skin by putting the resultant product of the fourth process into a bowl containing fried black rice. The method of claim 1, The additive used in the first process is a manufacturing method of medicinal herbs using fried black rice as a solid, characterized in that any one or more of sake, brown rice oil, salt, sugar, ginger powder, honey.