KR20010008353A - Beverage containing lacquer tree extracts - Google Patents
Beverage containing lacquer tree extracts Download PDFInfo
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- KR20010008353A KR20010008353A KR1020000070715A KR20000070715A KR20010008353A KR 20010008353 A KR20010008353 A KR 20010008353A KR 1020000070715 A KR1020000070715 A KR 1020000070715A KR 20000070715 A KR20000070715 A KR 20000070715A KR 20010008353 A KR20010008353 A KR 20010008353A
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- South Korea
- Prior art keywords
- lacquer
- lacquer tree
- beverage containing
- prepared
- water
- Prior art date
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 9
- 244000044283 Toxicodendron succedaneum Species 0.000 title abstract description 4
- 239000000284 extract Substances 0.000 title description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- 239000000654 additive Substances 0.000 claims abstract description 5
- 238000009835 boiling Methods 0.000 claims abstract description 5
- 239000004922 lacquer Substances 0.000 claims description 17
- 150000007524 organic acids Chemical class 0.000 claims description 5
- 235000005985 organic acids Nutrition 0.000 claims description 5
- 235000000346 sugar Nutrition 0.000 claims description 5
- 239000003623 enhancer Substances 0.000 claims description 4
- 239000000706 filtrate Substances 0.000 claims description 4
- 235000016709 nutrition Nutrition 0.000 claims description 3
- 230000035764 nutrition Effects 0.000 claims description 3
- 150000008163 sugars Chemical class 0.000 claims description 3
- 239000002023 wood Substances 0.000 claims description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract description 2
- 230000001093 anti-cancer Effects 0.000 abstract description 2
- 239000008103 glucose Substances 0.000 abstract description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 2
- 239000011707 mineral Substances 0.000 abstract description 2
- 239000000243 solution Substances 0.000 abstract 2
- 238000010790 dilution Methods 0.000 abstract 1
- 239000012895 dilution Substances 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 235000019605 sweet taste sensations Nutrition 0.000 abstract 1
- 241000208225 Rhus Species 0.000 description 4
- 235000014220 Rhus chinensis Nutrition 0.000 description 4
- 239000004480 active ingredient Substances 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- RMTXUPIIESNLPW-UHFFFAOYSA-N 1,2-dihydroxy-3-(pentadeca-8,11-dienyl)benzene Natural products CCCC=CCC=CCCCCCCCC1=CC=CC(O)=C1O RMTXUPIIESNLPW-UHFFFAOYSA-N 0.000 description 1
- QARRXYBJLBIVAK-UEMSJJPVSA-N 3-[(8e,11e)-pentadeca-8,11-dienyl]benzene-1,2-diol;3-[(8e,11e)-pentadeca-8,11,14-trienyl]benzene-1,2-diol;3-[(8e,11e,13e)-pentadeca-8,11,13-trienyl]benzene-1,2-diol;3-[(e)-pentadec-8-enyl]benzene-1,2-diol;3-pentadecylbenzene-1,2-diol Chemical compound CCCCCCCCCCCCCCCC1=CC=CC(O)=C1O.CCCCCC\C=C\CCCCCCCC1=CC=CC(O)=C1O.CCC\C=C\C\C=C\CCCCCCCC1=CC=CC(O)=C1O.C\C=C\C=C\C\C=C\CCCCCCCC1=CC=CC(O)=C1O.OC1=CC=CC(CCCCCCC\C=C\C\C=C\CC=C)=C1O QARRXYBJLBIVAK-UEMSJJPVSA-N 0.000 description 1
- IYROWZYPEIMDDN-UHFFFAOYSA-N 3-n-pentadec-8,11,13-trienyl catechol Natural products CC=CC=CCC=CCCCCCCCC1=CC=CC(O)=C1O IYROWZYPEIMDDN-UHFFFAOYSA-N 0.000 description 1
- 206010006187 Breast cancer Diseases 0.000 description 1
- 208000026310 Breast neoplasm Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- 206010019133 Hangover Diseases 0.000 description 1
- 206010020601 Hyperchlorhydria Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 206010058467 Lung neoplasm malignant Diseases 0.000 description 1
- 208000037093 Menstruation Disturbances Diseases 0.000 description 1
- 206010031252 Osteomyelitis Diseases 0.000 description 1
- 208000007107 Stomach Ulcer Diseases 0.000 description 1
- 208000007536 Thrombosis Diseases 0.000 description 1
- 208000002495 Uterine Neoplasms Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000035508 accumulation Effects 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 230000000172 allergic effect Effects 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 208000010668 atopic eczema Diseases 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 201000006491 bone marrow cancer Diseases 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000007872 degassing Methods 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 239000003085 diluting agent Substances 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 230000000373 effect on fracture Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 210000000232 gallbladder Anatomy 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000000077 insect repellent Substances 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 201000007270 liver cancer Diseases 0.000 description 1
- 208000014018 liver neoplasm Diseases 0.000 description 1
- 201000005202 lung cancer Diseases 0.000 description 1
- 208000020816 lung neoplasm Diseases 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 231100000544 menstrual irregularity Toxicity 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000003973 paint Substances 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 210000003932 urinary bladder Anatomy 0.000 description 1
- DQTMTQZSOJMZSF-UHFFFAOYSA-N urushiol Natural products CCCCCCCCCCCCCCCC1=CC=CC(O)=C1O DQTMTQZSOJMZSF-UHFFFAOYSA-N 0.000 description 1
- 206010046766 uterine cancer Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/308—Foods, ingredients or supplements having a functional effect on health having an effect on cancer prevention
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/328—Foods, ingredients or supplements having a functional effect on health having effect on glycaemic control and diabetes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/24—Heat, thermal treatment
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Description
본 발명은 옻나무 추출물을 함유하는 음료에 관한 것이다.The present invention relates to a beverage containing the sumac extract.
옻나무에는 우루시올(urushiol)이라는 성분이 함유되어 있어, 자궁암, 유방암, 간암, 폐암, 골수암 등에 대한 항암 작용, 숙취해소, 오장의 안정, 어혈의 해소, 묵은 응혈과 적체의 해소, 구충의 효과가 있고, 골절, 위산과다, 위궤양, 골수염, 가래 및 기침, 생리 불순과 냉대하, 중풍, 부인병, 만성 류마치스, 당뇨병, 담낭ㆍ신장ㆍ방광의 결석, 냉체질의 개선에도 탁월한 효과가 있다고 알려져 있다.The lacquer contains urushiol, which has anti-cancer effects against uterine cancer, breast cancer, liver cancer, lung cancer, bone marrow cancer, hangover relief, stabilization of the intestines, remission of blood clots, resolving old clots and accumulations, and insect repellent. It is known to have an excellent effect on fractures, hyperacidity, stomach ulcers, osteomyelitis, phlegm and cough, menstrual irregularities and colds, stroke, gynecopathy, chronic rheumatism, diabetes, stones of the gallbladder, kidneys, and bladder.
그러나 옻나무는 생산지가 국한되어 있고, 옻의 알레르기 부작용 등으로 대부분 도료 용제 추출에 이용되거나 특별한 식당의 요리용 재료로 사용되고 있을 뿐 특수한 가공식품으로는 개발되어 있지 않아, 그 탁월한 효과에도 불구하고 국민건강에 크게 기여하지 못하고 있는 실정이다.However, lacquer trees are limited in production area, and they are mostly used for extracting paint solvents or used as cooking ingredients in special restaurants due to allergic side effects of lacquer, and are not developed as special processed foods. It does not contribute much to the situation.
본 발명의 목적은 누구나 손쉽게 언제 어디서든 옻나무 추출물을 섭취할 수 있도록 하는 옻나무 음료를 제공하는 것이다.It is an object of the present invention to provide a sumac drink which allows anyone to easily ingest the sumac extract anytime and anywhere.
상기 목적을 달성하기 위하여 본 발명의 옻나무 음료는 옻나무의 목질부, 껍질, 잎, 줄기, 뿌리 중에서 선택되는 적어도 하나를 물에 끓여서 여과한 여액에 당류, 유기산, 영양 강화제, 기타 통상의 음료용 첨가제 중에서 선택되는 적어도 하나를 첨가하여 제조된다.In order to achieve the above object, the lacquer drink of the present invention is obtained by boiling at least one selected from wood, bark, leaf, stem and root of lacquer in filtered filtrate in saccharides, organic acids, nutrition enhancers, and other conventional beverage additives. It is prepared by adding at least one selected.
이하에서 본 발명을 상세히 설명한다.Hereinafter, the present invention will be described in detail.
본 발명은 옻나무의 유효성분을 끓는 물로 추출하여 인체에 흡수성이 높은 형태로 제조한 것이다. 또한, 맛과 향 등에 있어 옻나무만으로 음료화하기에는 문제가 있기 때문에 당류, 유기산, 영양 강화제, 기타 통상의 음료용 첨가제 중에서 선택되는 적어도 하나를 첨가하였다.The present invention is prepared by extracting the active ingredient of the lacquer with boiling water in a high absorption form in the human body. In addition, at least one selected from sugars, organic acids, nutrition enhancers, and other conventional beverage additives has been added because there is a problem in the taste and aroma, such as drinking only with lacquer.
옻나무 추출액은 옻나무의 나무, 껍질, 잎, 줄기, 뿌리 등을 물에서 침탕 추출하여 얻을 수 있다. 한편, 옻나무 추출액 특유의 취(臭)를 약간 내기 위해서 소량의 당류, 유기산 등을 첨가하여 좋은 결과를 얻었다.The lacquer extract can be obtained by extracting the tree, bark, leaves, stems, roots, etc. of the lacquer from water. On the other hand, a small amount of sugars, organic acids, and the like were added to give a slight odor peculiar to the lacquer extract to obtain good results.
옻나무의 유효성분은 열에 안정하므로 가열 처리에 의한 탈기, 살균 등의 공정을 거쳐 병이나 캔에 밀봉시켜 제품화하였다. 본 발명의 옻나무 음료는 이와 같이 병이나 캔 등의 용기에 담을 수 있기 때문에 양산 가능하고 유통 및 보존관리에 유리하다.Since the active ingredient of lacquer is stable to heat, it is sealed and bottled into a product through a process such as degassing and sterilization by heat treatment. Since the lacquer drink of the present invention can be contained in a container such as a bottle or can, it can be mass-produced and is advantageous for distribution and preservation management.
이하에서 본 발명의 실시예를 기술한다.Hereinafter, embodiments of the present invention will be described.
실시예Example
옻나무의 목질부와 껍질 2㎏, 순 0.2㎏, 뿌리 2㎏ 중 어느 하나를 15ℓ의 물에 침잠시킨 상태에서 2시간 이상 끓여 독성이 제거된 추출액을 생산한다. 이 결과물을 고운 여과포를 여러 겹으로 채운 여과기로 여과하여 투명한 여액을 얻는다. 이 여액 1ℓ당 생수 30ℓ를 가하여 희석시킨다. 이 희석액에 5중량% 정도의 당류(설탕, 포도당, 과당 등)를 첨가하여 감미, 방향성의 옻나무 음료를 만든다. 필요에 따라 영양 강화제, 유기산, 기타 통상적인 음료용 첨가물을 추가할 수 있다.The woody part and the bark of the sumac, 2 kg net, 0.2 kg, 2 kg of the roots were immersed in 15 L of water and boiled for 2 hours or more to produce an extract from which toxicity was removed. The resultant is filtered with a filter filled with several layers of fine filter cloth to obtain a clear filtrate. 30 liters of mineral water is added per 1 liter of this filtrate and diluted. About 5% by weight of sugar (sugar, glucose, fructose, etc.) is added to the diluent to make sweet, aromatic lacquer drinks. Nutrient enhancers, organic acids and other conventional beverage additives may be added as needed.
이 옻나무 음료를 병이나 캔에 넣어 제품화하게 되는데, 우선 60 ~ 70℃ 정도로 가열된 옻나무 음료를 깨끗이 살균된 병이나 캔에 넣고 다시 80 ~ 90℃로 5분간 가열하여 탈기시킨다. 이후 완전 밀봉한 다음 밀봉된 병이나 캔을 열탕에 넣어 100℃에서 10여분간 가열 살균한 후 냉각시켜 제품을 완성한다.The lacquer drink is put into a bottle or can to be commercialized. First, the lacquer drink heated to 60 to 70 ° C. is put in a sterilized bottle or can and degassed by heating at 80 to 90 ° C. for 5 minutes. After complete sealing, put the sealed bottles or cans in a boiling water, heat sterilize at 100 ° C. for 10 minutes, and then cool the finished product.
본 발명은 옻나무를 음료화하여 누구나 손쉽게 언제 어디서든 마실수 있게 한다.The present invention is to drink the lacquer to drink anytime, anywhere easily.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020000070715A KR20010008353A (en) | 2000-11-25 | 2000-11-25 | Beverage containing lacquer tree extracts |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020000070715A KR20010008353A (en) | 2000-11-25 | 2000-11-25 | Beverage containing lacquer tree extracts |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR20010008353A true KR20010008353A (en) | 2001-02-05 |
Family
ID=19701500
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020000070715A KR20010008353A (en) | 2000-11-25 | 2000-11-25 | Beverage containing lacquer tree extracts |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR20010008353A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20020004800A (en) * | 2000-06-23 | 2002-01-16 | 이병훈 | Method and equipment for extracting rhus verniciciflua extract |
| KR100409106B1 (en) * | 2001-02-21 | 2003-12-11 | 추찬홍 | The method for manufacturing of tea bag |
| KR100480009B1 (en) * | 2001-03-30 | 2005-03-30 | 김범준 | Method for manufacturing lacquer-containing food, and food produced from the same |
| KR100500213B1 (en) * | 2001-05-24 | 2005-07-11 | 한종수 | Toxicity free lacquer solution and device for producing the same |
| KR101472333B1 (en) * | 2013-01-29 | 2014-12-24 | 재단법인충북테크노파크 | Drinking water comprising lacquer, pomegranate and manufacturing method thereof |
| WO2018135733A1 (en) * | 2017-01-22 | 2018-07-26 | 김화원 | Health food containing sumac extract for tuberculosis prevention and manufacturing method therefor |
| KR20190098620A (en) * | 2018-02-14 | 2019-08-22 | 대한바이오팜 주식회사 | Composition for Improving Digestive Disorder and Gastrointestinal Motility comprising Rhus verniciflura Extract and its Manufacture Method |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH1149693A (en) * | 1997-08-01 | 1999-02-23 | Forest Genetics Res Inst | Anticancer composition containing extract from rhus verniciflua |
| KR20010011345A (en) * | 1999-07-27 | 2001-02-15 | 김명조 | Preparing method for lacquer juice removing toxicity of lacquer tree |
| KR20010111386A (en) * | 2000-06-10 | 2001-12-17 | 이정문 | method for fabricating lacquer water not to be poisoned with thereof |
| KR20010113138A (en) * | 2000-06-16 | 2001-12-28 | 김범준 | Method of manufacturing lacquer beverage |
| KR20020004800A (en) * | 2000-06-23 | 2002-01-16 | 이병훈 | Method and equipment for extracting rhus verniciciflua extract |
| KR20020023439A (en) * | 2000-09-21 | 2002-03-29 | 김중배 | Method for Extracting the Extra ct of Detoxicated Rhus Verniciflua |
-
2000
- 2000-11-25 KR KR1020000070715A patent/KR20010008353A/en not_active Application Discontinuation
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH1149693A (en) * | 1997-08-01 | 1999-02-23 | Forest Genetics Res Inst | Anticancer composition containing extract from rhus verniciflua |
| KR20010011345A (en) * | 1999-07-27 | 2001-02-15 | 김명조 | Preparing method for lacquer juice removing toxicity of lacquer tree |
| KR20010111386A (en) * | 2000-06-10 | 2001-12-17 | 이정문 | method for fabricating lacquer water not to be poisoned with thereof |
| KR20010113138A (en) * | 2000-06-16 | 2001-12-28 | 김범준 | Method of manufacturing lacquer beverage |
| KR20020004800A (en) * | 2000-06-23 | 2002-01-16 | 이병훈 | Method and equipment for extracting rhus verniciciflua extract |
| KR20020023439A (en) * | 2000-09-21 | 2002-03-29 | 김중배 | Method for Extracting the Extra ct of Detoxicated Rhus Verniciflua |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20020004800A (en) * | 2000-06-23 | 2002-01-16 | 이병훈 | Method and equipment for extracting rhus verniciciflua extract |
| KR100409106B1 (en) * | 2001-02-21 | 2003-12-11 | 추찬홍 | The method for manufacturing of tea bag |
| KR100480009B1 (en) * | 2001-03-30 | 2005-03-30 | 김범준 | Method for manufacturing lacquer-containing food, and food produced from the same |
| KR100500213B1 (en) * | 2001-05-24 | 2005-07-11 | 한종수 | Toxicity free lacquer solution and device for producing the same |
| KR101472333B1 (en) * | 2013-01-29 | 2014-12-24 | 재단법인충북테크노파크 | Drinking water comprising lacquer, pomegranate and manufacturing method thereof |
| WO2018135733A1 (en) * | 2017-01-22 | 2018-07-26 | 김화원 | Health food containing sumac extract for tuberculosis prevention and manufacturing method therefor |
| KR20190098620A (en) * | 2018-02-14 | 2019-08-22 | 대한바이오팜 주식회사 | Composition for Improving Digestive Disorder and Gastrointestinal Motility comprising Rhus verniciflura Extract and its Manufacture Method |
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