KR20000072062A - Producing apparatus for red ginseng and luquid therefrom - Google Patents

Abstract

PURPOSE: An apparatus of preparing red ginseng and red ginseng juice is provided which can not only prepare easily the red ginseng and the juice thereof at home, but prevent basic components of the red ginseng from evaporating as vapor. CONSTITUTION: An apparatus of preparing red ginseng and red ginseng juice comprises a heating vessel(12) having an inner bath(10) which is provided predetermined amount of water into the upper part of the inner side; a heating mean(14) for heating water, optionally provided into the inner bath(12) depending on the supply of power, if desired; a sensor for sensing the temperature of the inner bath(10) and outputting the sensed temperature; a control part(20) for controlling selectively the heating means(14); a water bath(30) equipped with a first silicone packing(34) in the part of being contacted with the heating vessel(12); a support(40) for green ginseng; and a condensing vessel(50) equipped with a second silicone packing(56) in the part of being contacted with the water bath(30).

Description

Producing apparatus for red ginseng and luquid therefrom}

The present invention relates to a red ginseng and red ginseng liquid production apparatus, and more specifically, to supply the water in the inner tank and at the same time the power supply in the state of positioning ginseng (white ginseng) in the ginseng stand, the red ginseng and red ginseng liquid is configured to be automatically prepared Easily produce red ginseng and red ginseng liquid at the same time, the steam generated during the manufacture of red ginseng is converted to liquefied water vapor (water) is returned to the water bath container so that the main components of red ginseng are evaporated into steam when manufacturing red ginseng It can be prevented, of course, relates to a red ginseng and red ginseng liquid production apparatus that can increase the efficacy of red ginseng and red ginseng liquid.

In general, in order to increase the efficacy of herbal medicines, the medicine processing process is called a legal (法 濟), and among them, the nine to nine steamed nine times by drying the medicine is known as the best law. Ginseng is divided into ginseng, white ginseng, and red ginseng, and ginseng refers to ginseng (raw ginseng) that has not been processed after being harvested in the field. White ginseng mainly consists of 4 year old ginseng and dried without removing or removing the epidermis. It refers to the processed, Jiksam, Goksam, Bangoksam, Raw dried ginseng, Taegeuksam, Misam etc. are included here. In addition, red ginseng is a light yellow brown or light red ginseng that was steamed nine times and dried nine times with steam without being peeled by strictly selecting 4 ~ 6 years old ginseng. In addition to being able to store, eight other beneficial ingredients are produced, such as G-Rh2 and Malt. In addition, red ginseng has the advantage of excellent absorption and digestibility in the body compared to white ginseng.

In addition, the main active ingredient of ginseng is known as a total of 30 kinds of saponin (24 ginsengs, 32 red ginsengs) named ginsenosides. It turns out one after another.

The main characteristics of saponin are lipolytic ability in the human body, promote the absorption and digestion of nutrients, activate the enzymes in the cells to promote metabolism, promote the synthesis of serum proteins, increase energy to restore energy, fatigue, helplessness, It has the property of improving anorexia. In addition, the Chinese herbal medicine, Chinese herbal medicine, Xinong medicinal herbs, and Dongbobogam are characterized by almost no side effects even if they are taken in large doses or at high doses so that red ginseng is classified as a medicinal herb (advanced medicine). It has been documented to help longevity by maintaining light, hydrated skin and strong stamina.

In general, the state in which red ginseng is briefly described, first, after heating water and ginseng (white ginseng) for a predetermined time using a heating means in a state where water ginseng (white ginseng) and water are mixed in a predetermined ratio in a glass container Red ginseng was prepared by the method of naturally drying ginseng (white ginseng) or steamed ginseng (white ginseng) using steam, and then red ginseng was dried by natural drying.

In addition, when preparing red ginseng liquid, red ginseng liquid is prepared by heating water and ginseng (white ginseng) with a high-temperature boiling water for a predetermined time and converting it into a liquid state, or preparing red ginseng (white ginseng) into hard red ginseng using steam. The red ginseng was prepared by crushing the prepared red ginseng into fine particles and converting the red ginseng into a liquid state.

However, when manufacturing red ginseng or red ginseng liquid by the above method, various problems were exposed.

First, when manufacturing ginseng (white ginseng) in the red ginseng in the same manner as described above, it was very inconvenient to manufacture red ginseng personally at home because a lot of time (time to heat and dry ginseng) and a lot of effort is required.

In addition, when the red ginseng liquid is prepared by the above method, the main component of red ginseng is evaporated (steamed) with water vapor while heating ginseng (white ginseng) using heat and steam, which causes a decrease in the efficacy of the red ginseng liquid.

In addition, the process of preparing red ginseng and the process of preparing red ginseng liquid must maintain a constant temperature change and vapor pressure. Therefore, various components beneficial to the human body such as G-Rh2 and Malt are produced. It was very difficult to maintain in this family, there was a problem that can not produce the best red ginseng and red ginseng liquid.

Therefore, in view of the above-described problems according to the present invention, the object is to supply the water to the inner tank and at the same time the power supply in the state of positioning ginseng (white ginseng) on the ginseng base is configured to automatically produce red ginseng and red ginseng liquid Red ginseng and red ginseng liquor can be easily prepared at home, and at the same time, the steam generated when manufacturing red ginseng is converted to liquefied steam (water) and returned to the bath. It is possible to prevent evaporation as well as to provide a device for producing red ginseng and red ginseng liquid to increase the efficacy of red ginseng and red ginseng liquid.

1 is an exploded perspective view showing the configuration of the red ginseng and red ginseng liquid production apparatus according to the present invention

Figure 2 is a perspective view showing the configuration of the red ginseng and red ginseng liquid production apparatus according to the present invention

Figure 3 is a cross-sectional view showing the configuration of the red ginseng and red ginseng liquid production apparatus according to the present invention

Figure 4 is a block diagram showing the configuration of the control unit according to the present invention

♣ Explanation of symbols for main part of drawing ♣

10: inner tank 12: heating vessel

14 heating means 16 temperature sensor

20: control unit 21: control unit

22: power supply switch 24: heating temperature input unit

26: heating time input unit 27: process number input unit

28: display window 30: hot water container

32: 1st water handling 34: 1st silicon packing

40: fresh ginseng base 42: second hand

50: condensation container 52: condensation chamber

54: handle 56: second silicon packing

The object of the present invention is a heating vessel having an inner tank in which a predetermined amount of water is supplied inside the upper end, and heating means mounted on the inner lower end of the heating vessel and selectively heating the water supplied to the inner tank as power is supplied. And a temperature sensing sensor provided at one side of the outer circumferential wall of the inner tank for sensing the temperature of the inner tank and outputting the detected temperature, a control unit provided at the lower end of the heating vessel to selectively control the heating means, and a lower end of the inner tank. Coupled and fixed to the top of the heating vessel in the state inserted into the inner tank provided at the top of the heating vessel, a plurality of first through-holes are formed on the bottom surface at equal intervals, and the pressure inside the contact with the heating vessel A bath container equipped with a first silicon packing to prevent the temperature from leaking to the outside, and ginseng (white ginseng) is seated inside the bath container, and several second containers are placed in the vertical direction. The ginseng base is formed of a plurality of balls at equal intervals, and the bottom is coupled to the upper end of the bath container, a condensation chamber having a predetermined receiving space is provided on the inside, a handle is formed at the top, and in contact with the bath container It can be achieved by the red ginseng and red ginseng liquid production apparatus comprising a condensation vessel provided with a second silicon packing to prevent the internal pressure and temperature leak to the outside.

In addition, the present invention is input by setting the control unit for controlling the heating means selectively according to the signal output from the temperature sensor, the power supply switch for selectively supplying and cutting off the power, the temperature at which the heating means is heated A heating temperature input unit capable of inputting, a heating time input unit capable of inputting by setting a time for heating the heating means, a process frequency input unit capable of inputting by setting a number of times the process is repeated, a temperature at which the heating means is heated, and It includes a display window for displaying the time and the number of times the process is repeated to the user. In addition, the present invention includes a bath container and a ginseng stand made of loess soil having a high emission amount of far infrared rays. In addition, the present invention includes that the ocher soil and Teflon is applied to the outside of the heating means.

Hereinafter, with reference to the preferred embodiment of the red ginseng and red ginseng liquid production apparatus according to the present invention in more detail as follows.

1 is an exploded perspective view showing the configuration of the red ginseng and red ginseng liquid production apparatus according to the present invention, Figure 2 is a perspective view showing the configuration of the red ginseng and red ginseng liquid production apparatus according to the present invention, Figure 3 is prepared red ginseng and red ginseng liquid according to the present invention 4 is a cross-sectional view showing the configuration of the apparatus, and FIG. 4 is a block diagram showing the configuration of the control unit according to the present invention. Referring to the drawings, a heating vessel 12 having an inner tank 10 to which a predetermined amount of water is supplied is provided inside the upper end, and the heating vessel 12 and the inner tank 10 are preferably made of transparent glass material. . The heating means 14 is heated to the inner lower end of the heating vessel 12 is supplied with power, it is preferable that the ocher soil and Teflon is applied to the outside of the heating means (14). The temperature sensor 16 for detecting the temperature of the inner tank 10 and outputting the detected temperature is obtained on one side of the outer circumferential wall of the inner tank 10.

The control unit 20 for selectively controlling the heating means 14 is provided at the lower end of the heating vessel 12, the control unit 20 selectively heating means in accordance with the signal output from the temperature sensor 16 A control unit 21 for controlling the control unit, a power supply switch 22 for selectively supplying and cutting off power, a heating temperature input unit 24 for setting and inputting a temperature at which the heating unit 14 is heated, and heating The heating time input unit 26, which can set and input the time for which the means 14 is heated, the process number input unit 27, which can set and input the number of times the process is repeated, and the heating means 14, are heated. A display window 28 is provided to display to the user the temperature, time and the number of times the process is repeated. The hot water container 30 which is fixedly coupled to the upper end of the heating container 12 in a state where the lower end is inserted into the inner tank 10 provided at the upper end of the heating container 12 is provided, and this hot water container 30 is made of far infrared rays. It is preferable that the amount of discharge is made of loess soil. On the bottom surface of the bath container 30, a plurality of first water holes 32 are formed at equal intervals. A portion of the contact between the heating vessel 12 and the bath container 30 is provided with a first silicon packing 34 to prevent the internal pressure and temperature from leaking to the outside.

The ginseng stand 40 is provided with the ginseng (white ginseng) on the inside of the water bath container 30, and the several ginseng bases 40 are provided with a plurality of second water holes 42 at equal intervals. The ginseng stand 40 is preferably made of loess soil having a high emission amount of far infrared rays. The lower end is provided with a condensation container 50 is fixed to the upper end of the bath water container 30, the condensation container 50 is preferably formed of a transparent glass material. A condensation chamber 52 having a predetermined accommodation space is provided inside the condensation container 50, and a handle 54 is formed at an upper end of the condensation container 50. A portion of the contact between the hot water container 30 and the condensation container 50 is provided with a second silicon packing 56 to prevent the internal pressure and temperature from leaking to the outside.

The red ginseng and the red ginseng liquid production apparatus configured as described above will be in operation and the effects thereof.

It describes the process by which red ginseng is manufactured using fresh ginseng (white ginseng). First, water is supplied to a receiving space of the inner tank 10 provided inside the upper end of the heating vessel 12. At this time, the water supplied to the receiving space of the inner tank 10 is most preferably about 3,000 kPa. When water is supplied to the accommodating space of the inner tank 10, the ginseng (white ginseng) is seated on the upper end of the ginseng support 40 provided on the inside of the bath. When the ginseng (white ginseng) is seated on the top of the ginseng support 40, the desired temperature using the heating temperature input unit 24, the heating time input unit 26, and the number of process input unit 27 provided in the control unit 20, Enter the time and number of process repeats. When the desired temperature, time, and number of process repetitions are inputted by the heating temperature input unit 24, the heating time input unit 26, and the process number input unit 27, the power supply switch 22 of the control unit 20 is turned on. Convert to state When the power supply switch 22 is switched to the "on" state, power is supplied to the heating means 14 to heat the heating means 14. At this time, the ocher soil and Teflon is applied to the outside of the heating means 14, the infrared light is emitted to the inner tank 10 as the heating means is heated.

When the heating means 14 is heated by supply of power, the water supplied to the inner tank 10 is heated by this heating temperature. When the water supplied to the inner tank 10 by the heating means 14 rises to a predetermined temperature, the water supplied to the inner tank 10 by the convection phenomenon is formed on the bottom surface of the bath container 30. It is moved to the inside of the bath container 30 through one water hole (32). At this time, the height of the water is preferably located at the bottom of the ginseng support 40.

When the water supplied to the inner tank 10 is heated by the heating means 14, and the heated water is raised to the lower portion of the water receptacle 40 by convection, the water repellent is supported by water vapor and far-infrared rays. Fresh ginseng (white ginseng) seated on top of 40) is aged. That is, a plurality of second water holes 42 through which water vapor can easily pass at the lower end of the ginseng support 40 are formed at equal intervals, and the bath container 30 is made of loess soil having a high emission amount of far infrared rays. When the water is heated by the heating means 14, the far-infrared rays are emitted from the steam bath 30 heated by the water generated from the water and the heated water ginseng (white ginseng) seated on the upper end of the ginseng support 40 It is aged. At this time, the water vapor passed through the water bath vessel 30 to the condensation chamber 52 of the condensation vessel 50 is liquefied by the temperature difference with the outside, the liquefied water vapor (water) is again to the water bath vessel 30 Is returned.

When the temperature and time input by the heating temperature input unit 24 and the heating time input unit 26 have elapsed while the ginseng (white ginseng) is matured by steam and far infrared rays, the control unit 21 cuts off the power supplied to the heating unit. do. When the power supplied to the heating means by the control unit 21 is cut off, the temperature of the water and the temperature of the water bath vessel 30 are gradually lowered, as well as the water raised to the water bath vessel 30 by convection. That is, the inner tank 10 is gradually moved. When the process is performed as many times as the number of times inputted to the process number input unit 27, the red ginseng has a state changed to light yellow brown or light red brown.

When preparing red ginseng liquid using fresh ginseng (white ginseng), water is supplied to the receiving space of the inner tank 10 provided inside the upper end of the heating vessel 12. At this time, the amount of water supplied is moved to the inside of the water bath container 30 through the first water hole 32 formed in the bottom surface of the water bath container 30 is the water supplied to the inner tank 10 by the convection (對流) phenomenon. When doing so, the water is supplied to the inner tank 10 so that the height of the water surface can be located in the upper portion of the ginseng stand 40. When water is supplied to the receiving space of the inner tank 10 so that the height of the water can be located at the upper portion of the ginseng support 40, the same procedure as for producing red ginseng is performed.

That is, the red ginseng (white ginseng) is heated in a state of immersion in water for a predetermined temperature and for a predetermined time, when the water is moved to the inner tank 10 by the convection (對流) phenomenon, far infrared rays emitted from the water vapor and the bath bath 30 Is aged. When this process is performed repeatedly, the ginseng (white ginseng) is changed to red ginseng, the tissue is decomposed by steam and far-infrared, and the water is slowly changed to steaming liquid (red ginseng solution). When such a process is made as many times as entered into the process number input unit 27, the water provided in the inner tank 10 is changed to red ginseng liquid, wherein the color of the red ginseng liquid has a state changed to pale yellow brown or light red brown.

Supplying water to the inner tank 10 and supplying power in the state of placing ginseng (white ginseng) on the ginseng base 40, the red ginseng and red ginseng liquid are automatically manufactured, which can be easily produced at home. will be. In addition, the water vapor generated during the manufacture of red ginseng is converted to liquefied water vapor (water) is returned to the bath water container (30) can prevent the main components of the red ginseng evaporated (蒸發) when producing red ginseng. Of course, it is possible to increase the efficacy of red ginseng and red ginseng solution. In addition, since the best temperature and time that red ginseng and red ginseng liquid can be prepared are set, various components can be effectively produced in the red ginseng and red ginseng liquid without any manipulation.

As described above, the red ginseng and red ginseng liquor manufacturing apparatus according to the present invention is configured to automatically prepare red ginseng and red ginseng liquor when power is supplied in a state in which water ginseng (white ginseng) is placed on a ginseng stand while supplying water to the inner tank. Red ginseng and red ginseng liquor can be prepared and at the same time, the steam generated during the manufacture of red ginseng is converted into liquefied water vapor (water) and returned to the water bath to prevent the main components of red ginseng from evaporating into water vapor. It can of course have the effect to increase the efficacy of red ginseng and red ginseng solution.

Claims (4)

A heating vessel 12 having an inner tank 10 to which a predetermined amount of water is supplied inside the upper end; A heating means 14 mounted on the inner lower end of the heating vessel 12 to selectively heat water supplied to the inner tank 10 as power is supplied thereto; A temperature sensing sensor 16 provided at one side of the outer circumferential wall of the inner tub 10 to sense a temperature of the inner tub 10 and output a sensed temperature; A control unit 20 provided at a lower end of the heating vessel 12 to selectively control the heating means 14; The lower end is fixedly coupled to the upper end of the heating vessel 12 in a state inserted into the inner tank 10 provided at the upper end of the heating vessel 12, several first water holes 32 on the bottom surface at equal intervals A plurality of bath containers 30 formed with a first silicon packing 34 formed at a portion in contact with the heating vessel 12 and preventing internal pressure and temperature from leaking to the outside; Fresh ginseng (white ginseng) is seated on the inner side of the bath container 30, several second water holes 42 in the vertical direction are formed with a plurality of ginseng support 40 at equal intervals, A lower end is fixedly coupled to an upper end of the bath container 30, a condensation chamber 52 having a predetermined accommodation space therein is provided, a handle 54 is formed at an upper end thereof, and is in contact with the bath container 30. Red ginseng and red ginseng liquid manufacturing apparatus comprising a condensation container (50) provided with a second silicon packing (56) to prevent the internal pressure and temperature leak to the outside. The method of claim 1, The control unit 20 and the control unit 21 for selectively controlling the heating means in accordance with the signal output from the temperature sensor 16, A power supply switch 22 for selectively supplying and cutting off power; A heating temperature input unit 24 capable of setting and inputting a temperature at which the heating means 14 is heated, A heating time input unit 26 capable of setting and inputting a time for heating the heating means 14; A process number input unit 27 for setting and inputting a number of times the process is repeated; Red ginseng and red ginseng liquid production apparatus comprising a display window 28 for displaying to the user the temperature and time that the heating means 14 is heated and the number of times the process is repeated. The method of claim 1, Red ginseng and red ginseng liquid production apparatus, characterized in that the bath container 30 and the ginseng stand 40 is made of loess soil with a high amount of far-infrared emission. The method of claim 1, Red ginseng and red ginseng liquid production apparatus characterized in that the ocher soil and Teflon is applied to the outside of the heating means (14).