KR101946810B1 - Manufacturing device for black burdock and making method using that and black burdock - Google Patents

Abstract

The present invention comprises: a main body cabinet having a door to be opened and closed and a plurality of holding panels in which a plurality of container members are disposed at regular intervals; the container members mounted on the holding panels, having a plurality of burdock roots which are arranged to be disposed in a predetermined direction, and performing a fermentation process; a steam pipe installed on the holding panels to perform steaming and fermentation processes by supplying heat energy to the container members; an accommodation unit installed under the holding panels detachably installed to store pine wood or other medicinal materials; and a steam supply pipe installed on the main body cabinet while facing the accommodation unit in order to supply steam to the accommodation unit so that steam having passed through the fine wood or the medicinal materials can be supplied into the main body cabinet. According to the present invention, the black burdock roots may have effective ingredients and saponin content greater than those of conventional burdock roots.

Description

TECHNICAL FIELD [0001] The present invention relates to a black burdock preparation apparatus and a method for manufacturing black burdock using the same, and a method for manufacturing the same,

The present invention relates to a black burdock preparation apparatus and a black burdock preparation method using the same and a black burdock produced by the method. More particularly, the present invention relates to a burdock burdock produced by using a natural enzyme as a main raw material of burdock root, The process of the present invention is characterized in that the fermented milk is produced by using the fermentation process, the aging process and the drying process, and the content of the effective ingredient and saponin is much better than that of conventional burdock. The present invention relates to a method for manufacturing a black burdock, and a method for manufacturing black burdock using the same, and a black burdock produced by the method, wherein the use of burdock reduces odor by reducing the processing time for black burdock fermentation extraction.

Burdock (Arctium lappa L.) is a two-year-old plant belonging to the Asteraceae family, and is an alkaline vegetable with a unique flavor. Burdock is a plant that is cultivated much in Gyeongbuk area including Andong. In 2013, burdock production in Gyeongbuk, which is 3,083 tons of burdock in Korea, is 2,457 tons, accounting for 80%.

Burdock has been rich in dietary fiber, diuretic inulin, antioxidants and physiologically active substances (arctiin, arctigenin, cynarin and other polyphenols) for a long time, .

In oriental medicine, burdock is used as a medicinal herb that tastes good, has good qualities, and is beneficial for lungs and stomachs (Chinese medicinal herbs). Roots of burdock are effective for stroke and boil. Seeds are used as detoxification and diuretic, It is known that taking burdock in alcohol is effective in eliminating wind and treating malignant boils

(Refueling herb). In addition, burdock is known to regulate female hormone secretion to prevent aging, to relieve constipation, to improve strength, to break down cholesterol, to circulate blood, to cramps, and to help prevent various skin diseases, dementia, cancer, stroke and arteriosclerosis.

Spinacia (Spinacia oleracea) is a perennial plant belonging to the maquis, originating in Central Asia and planted in the northern temperate region. In Korea, it is cultivated in the South Sea region centered on Pohang, Gyeongbuk.

Spinach is rich in vitamins, iron, and folic acid. Its antioxidant, immunostimulatory and anticancer activities have been reported. Its excellent stability to light has also been recognized as a natural pigment.

The background art of the present invention is disclosed in Korean Patent Registration No. 10-1820507 (published on Jan. 19, 2018, entitled "Health Functional Food Containing Burdock-Spinach Combined Fermented Extract and Its Production Method").

Since the roots of burdock are processed without a separate fermentation process, it is difficult to increase the content of the active ingredient and the saponin contained in the burdock, so that there is a limit to improve the health of the drinker, and the burdock is steamed, fermented and dried It is difficult to produce a large amount of burdock at the same time as black burdock when it is manufactured into black burdock, and it is difficult to commercialize black burdock to commercialize it.

Therefore, there is a need for improvement.

The present invention relates to the production of black burdock as a main raw material of burdock root by using a natural enzyme to produce raw burdock as a black burdock using a boiling process, a fermentation process, an aging process, and a drying process, and its effective component and saponin content are superior to conventional burdock, The present invention relates to a device for manufacturing a black burdock, in which the uniformity of the product is secured by aging to improve the yield and the process time for black burdock fermentation extraction is shortened by optimum fermentation conditions using enzymes, It is an object of the present invention to provide a black burdock production method and a black burdock produced by the method.

The present invention provides a cabinet comprising: a main cabinet having a door for opening and closing and having a plurality of mounting nets for allowing a plurality of container members to be spaced from each other; A container member which is seated in the docking net and in which a plurality of burdocks are aligned and aligned in a predetermined direction and a fermentation process is performed; A steam pipe installed in the fixing net and supplying heat energy to the container member to perform a steaming process and a fermentation process; A receiving part installed in the lower part of the fixing net and detachably installed to receive the pine or the medicinal material; And a steam supply pipe installed in the main cabinet so as to face the storage compartment so that steam passing through the pine tree or the medicament is supplied into the main cabinet.

Further, the storage unit of the present invention may include: a drawer case slidably installed in the main body cabinet such that a plurality of the mounting nets are arranged to face each other; A detachable frame provided in the main body cabinet such that the drawer case is slidably inserted therein, the detachable frame being opposed to the plurality of the mounting nets and having a plurality of air holes formed in an outer wall facing the mounting net; And a plurality of connecting rods detachably installed inside the drawer case and on which pine trees or medicinal materials are mounted.

(A) placing a plurality of burdocks on a container member, placing the container member in a body cabinet provided with a plurality of burrs, and supplying steam to the body cabinet at a temperature of 60 to 70 ° C Feeding for 5 to 9 days to boil the burdock; And (b) spraying a natural enzyme, which is fermented in a mineral manufacturing machine, with plum, enzyme, and deep seawater in water, and supplying steam to the steam pipe provided in the docking net, Followed by fermentation with heating at a temperature of 80 캜 for 40 to 56 hours.

Further, the present invention further includes a drying step of heating the container member at a temperature of 100 to 120 DEG C for 20 to 28 hours while supplying high-temperature steam to the steam pipe after the fermentation step is completed .

(A) placing a plurality of burdocks on a container member, placing the container member in a body cabinet provided with a plurality of burrs, and supplying steam to the body cabinet at a temperature of 60 to 70 ° C Feeding for 5 to 9 days to boil the burdock; And (b) spraying a natural enzyme, which is fermented in a mineral manufacturing machine, with plum, enzyme, and deep seawater in water, and supplying steam to the steam pipe provided in the docking net, And fermenting the mixture at a temperature of 80 DEG C for 40 to 56 hours while stirring the mixture.

The present invention also relates to a method for producing black burdock and a method for producing black burdock using the same, and a method for producing black burdock by using natural enzymes obtained by mixing natural fruits, enzymes and deep seawater, such as plums, Fermented, fermented, dried, and so on. Therefore, the product of black burdock is more effective than conventional burdock, and its dryness and wetness is better than that of conventional burdock. The optimum fermentation conditions using enzymes shorten the processing time for black burdock fermentation extraction. Therefore, the use of burdock reduces the odor and improves the flavor. It has the advantages of improving the flavor of the fermented and aged dried product Extraction and concentration can increase the saponin content, and various health foods such as tea, extract, coriander, granule, There is an advantage that can be developed into product development, the symbolic food, and cosmetic materials, shrink pores, oh Saturn, such as skin materials for the lip.

FIG. 1 is a configuration diagram showing a black and white burdock production apparatus according to a first embodiment of the present invention.
FIG. 2 is a perspective view illustrating a black and white burdock production apparatus according to a second embodiment of the present invention.
3 is a perspective view illustrating a detachable frame of a black and white coarse-graud producing device according to a second embodiment of the present invention.
FIG. 4 is a perspective view illustrating a replacement portion of a black and white coarse-graud manufacturing apparatus according to a third embodiment of the present invention.

Hereinafter, one embodiment of a black burdock root according to the present invention will be described with reference to the accompanying drawings, which is produced by a black burdock preparation apparatus and a method of manufacturing black burdock using the same and a method of manufacturing the same.

In this process, the thicknesses of the lines and the sizes of the components shown in the drawings may be exaggerated for clarity and convenience of explanation.

In addition, the terms described below are terms defined in consideration of the functions of the present invention, which may vary depending on the intention or custom of the user, the operator.

Therefore, definitions of these terms should be made based on the contents throughout this specification.

2 is a perspective view illustrating a black and white coarse-grains manufacturing apparatus according to a second embodiment of the present invention, and FIG. 3 is a cross- FIG. 4 is a perspective view illustrating a replacement portion of a black and white coarse-grapefruit manufacturing apparatus according to a third embodiment of the present invention.

Referring to FIGS. 1 to 4, the apparatus for manufacturing a black coarse-and-bean ointment according to an embodiment of the present invention includes a door for opening and closing, a plurality of container members 17, A container panel 17 in which a plurality of burdocks are seated in a predetermined direction to be seated and subjected to a fermentation process and a mounting panel 12a mounted on the mounting panel 12a, A steam pipe 12b which is installed in the upper part 12a and supplies thermal energy to the container member 17 to perform a steaming process and a fermentation process and a steam pipe 12b which is installed under the mounting panel 12a, The steam is supplied to the storage section 14 and the storage section 14 so that the steam passing through the pine tree or the medicinal material is installed in the main cabinet 12 so as to face the storage section 14 to be supplied into the main cabinet 12 And a steam supply pipe 16.

The main body cabinet 12 of the present embodiment is provided with a door on its front surface and a plurality of mounting panels 12a are provided in a grid shape in the inner space so that the container members 17 can be received in the respective mounting panels 12a And each of the mounting panels 12a is provided with a plurality of steam pipes 12b so as to be able to heat the container member 17.

The storage unit 14 is provided with a steam supply pipe 14 connected to the main cabinet 12 and a steam supply pipe 14 connected to the main cabinet 12, The steam discharged from the steam supply pipe 16 is arranged to face the storage portion 14 while passing through the storage portion 14 so that the chemical and flavor are contained in the steam and the space between the container member 17 and the lid Or the steam introduced into the container member 17 through the holes formed in the lid, steamed the burdock, and the steaming process is performed.

After completion of the steaming process in which the burdock is steamed for about one week by the steam and the medium temperature steam, the operator opens the lid of the container member 17 and contacts the burdock with spraying the enzyme onto the container member 17, The vessel member 17 is heated while supplying the steam at a high temperature to the steam pipe 12b to proceed the fermentation process of the burdock.

The fermentation process is performed by heating the container member 17 at a temperature of 70 to 80 DEG C for 40 to 56 hours, and when the fermentation process is finished, it is made into black brown black burdock.

A plurality of holes are formed in the lid so as to allow steam to pass through the accommodating portion 14 so as to pass through the inside of the main cabinet 12 The steam supplied into the vessel member 17 penetrates into the vessel member 17 through the hole formed in the lid, and the steam of the used steam comes into contact with the burdock to perform the steaming process by the steam.

The docking net 18 is disposed inside the container member 17 so as to be spaced upward from the bottom surface of the container member 17 so that the burdock is seated thereon. The steam supplied to the inside of the container member 17 is uniformly contacted to the entire burdock and the steamed process is performed. When the fermentation process is performed, the enzyme supplied into the container member 17 is dewatered on the bottom surface of the container member 17, It is possible to keep a certain distance from the burdock resting on the net 18.

A method of manufacturing a black burdock using the apparatus for producing a black burdock according to an embodiment of the present invention will now be described.

A method of manufacturing a black burdock using the apparatus for producing a black and white burdock according to the first embodiment of the present invention is characterized by including a step of forming a plurality of burdocks in the container cabinet 12, A step of placing the container member 17 in the main cabinet 12 and supplying steam at a temperature of 60 to 70 DEG C for 5 to 9 days to steep the burdock and mixing the plum, Temperature steam is supplied to the steam pipe 12b provided in the mounting panel 12a and the container member 17 is heated to a temperature of 70 to 80 占 폚 at a temperature of 40 to 80 占 폚, And heating the vessel member 17 at a temperature of 100 to 120 ° C for 20 to 28 hours while supplying the steam at a high temperature to the steam pipe 12b after the fermentation step is completed Drying step.

The burdels are cut and cleaned to a size that can be seated in the docking net 18 of the container member 17 and then the lids are closed after the burrs are placed in the docking net 18 and a plurality of container members 17 are attached to the body cabinet 12, And is mounted on the plurality of mounting panels 12a.

Then, when the steam of the high temperature is supplied through the steam supply pipe 16, the steam passing through the medicines such as pine, herb, and wormwood contained in the storage unit 14 is filled in the main cabinet 12 and formed in the lid And penetrates into the container member 17 along the hole, so that the process of steaming the burdock by steam proceeds.

The above-mentioned steaming process is performed by supplying steam at a temperature of 60 to 70 ° C. to the burdock for about one week. During the steaming process, the effective ingredients and fragrance of the pine, herb or mugwort are introduced into the burdock.

After completion of the steaming process, the operator opens the lid and mixes the natural enzymes such as plum, enzymes, and deep seawater mixed with natural enzymes, which are produced in the mineral production machine, into the container member 17, The lid is closed to place the container member 17 on the mounting panel 12a again.

Thereafter, high temperature steam is supplied to the steam pipe 12b, and the fermentation process is performed while supplying heat energy of 70 to 80 DEG C, and this fermentation process is performed for about 48 hours.

When the fermentation process is completed, the black burdock can be discharged to the outside of the container member 17 and dried at room temperature. To shorten the drying time, the container member 17 is heated to a temperature of 10 to 120 ° C, , And this drying process is performed for about 24 hours.

2 and 3, the storage unit 140 of the second embodiment according to the present invention includes a drawer case (not shown) slidably installed in the main body cabinet 12 so that a plurality of the mounting panels 12a are arranged to face each other And a plurality of ventilation openings formed in the main cabinet 12 so as to be slidably inserted into the drawer case 142 and opposed to the plurality of mounting panels 12a, A detachable frame 150 on which the hole 154 is formed and a plurality of connecting rods 146 detachably installed inside the drawer case 142 and on which pine trees,

A drawer case 142 is vertically formed at a central portion of the main body cabinet 12 of this embodiment and is vertically extended along the attaching / Or slidably outwardly.

The lower end of the attaching / detaching frame 150 is provided with a dispensing block in which a plurality of discharge hole portions 158 are formed so as to be discharged to a uniform upper side after the steam is filled. On the upper surface of the dispensing block, A sliding groove portion 156 is formed.

A plurality of discharge hole portions 158 are formed in a jaw portion formed so as to protrude relatively around the sliding groove portions 156. A discharge hole portion 158 close to the steam supply pipe 16 is formed in a discharge hole portion 158 and the discharge hole portion 158 disposed away from the steam supply pipe 16 are disposed relatively close to the discharge hole portion 158 disposed adjacent thereto.

Therefore, a uniform or similar amount of steam is discharged to the upper side of the distribution line regardless of the distance from the steam supply pipe 16 to the discharge hole portion 158.

A plurality of connecting ring portions 144 are vertically arranged to be opposed to each other in the drawer case 142 disposed on the upper portion of the distributor and a plurality of mounting projections 148 are provided on the pair of connecting ring portions 144 arranged to face each other. A connecting rod 146 is formed to be detachable.

Since the fixing projections 148 on which the plants such as pine, herb or mugwort can be mounted are formed in the connecting rod 146 at regular intervals, when a plurality of connecting rods 146 are installed in the drawer case 142, And the vapor discharged upward through the distributor is supplied to the container member 17 through the vent hole portion 154 formed on both sides of the drawer case 142 after passing through the medicinal material.

After the above-described steaming process is repeated a number of times, an operator pulls the drawer case 142 out of the main cabinet 12 and then separates the connecting rod 146 from the connecting ring 144 to discharge the medicinal material. A new medicament can be replenished by mounting the new medicament on the connecting rod 146 and then placing it in the drawer case 142 again.

Referring to FIG. 4, the apparatus for producing a black coarse burdock according to the third embodiment of the present invention further includes a replacement unit 170, and the replacement unit 170 includes a plurality of A pair of belt members 176 which are installed so as to circulate along guide rollers 172 and guide rollers 172 and which protrude into and out of the main cabinet 12 through the inside of the housing portion 140, And a linkage 178 which is installed between the pair of belt members 176 and in which a plurality of the belt members 176 are arranged at regular intervals.

The connecting rod 178 is formed with a plurality of holding protrusions 148 to hold a medicinal substance such as pine tree, herb or mugwort, and one of the plurality of guide rollers 172 is provided with a guide roller 172 And a lever member 174 capable of rotating in a forward or reverse direction.

The guide roller 172 is formed in a gear shape having gear teeth formed on the circumferential surface thereof and the belt member 176 is formed with gear teeth on the inner wall so as to be connected to the gear teeth of the guide roller 172, The gear is connected in a rack and pinion manner.

The belt member 176 is made of an elastic material so as to surround the circumference of the guide roller 172 so that when the operator rotates the lever member 174, the belt member 176, which is gear- And is moved inside or outside the main body cabinet 12 while being circulated along the guide roller 172. [

The pair of belt members 176 are arranged at intervals at one end and the other end of the guide roller 172. A plurality of connecting rods 178 are detachably installed between the pair of belt members 176 do.

Therefore, when the operator rotates the lever member 174 forward or backward, the connecting rod 178, which was disposed inside the main cabinet 12, can be moved to the outside of the main cabinet 12 along the belt member 176, It is possible to replace the medicament placed on the connecting rod 178 without opening the door of the main cabinet 12 during the process.

A stopper is formed on the circumferential surface of the guide roller 172 to prevent the pair of belt members 176 from being moved toward the center side by the tension of the connecting rod 178. The belt member 176 and the connecting rod 178, An air curtain is provided to prevent the steam from being lost along the hole portion that is discharged from the main cabinet 12 or inserted into the main cabinet 12. [

As a result, burdock root is used as a main raw material and raw burdock is prepared as black burdock by using steam process, fermentation process, aging process and drying process, and the content of effective ingredient and saponin is much better than that of conventional burdock, A method for manufacturing a black burdock, in which the uniformity of the product is ensured to increase the yield and the process time for black burdock fermentation extraction is shortened by the optimum fermentation conditions using enzymes, It is possible to provide black burdock produced by the burdock production method and the production method thereof.

While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it is to be understood that the invention is not limited to the disclosed embodiments, but, on the contrary, is intended to cover various modifications and equivalent arrangements included within the spirit and scope of the appended claims. .

Also, the black burdock production apparatus and the black burdock manufacturing method using the same, and the black burdock produced by the manufacturing method have been described as an example. However, the present invention is merely an illustrative example, and a black burdock production apparatus and a method for manufacturing black burdock using the same, The production apparatus of the present invention and the manufacturing method using the same and black burdock can be used.

Accordingly, the true scope of the present invention should be determined by the following claims.

10: Steam machine 12: Body cabinet
14: storage portion 16: steam supply pipe
17: container member 18:
140: storage part 142: drawer case
144: connecting ring part 146: connecting part
148: Mounting projection 150: Mounting frame
152: guide wall 154: ventilation hole portion
156: sliding groove portion 158: discharge hole portion
170: Replacement part 172: Guide roller
174: Lever member 176: Belt member
178: Links

Claims (5)

A main cabinet having a door capable of being opened and closed and having a plurality of mounting panels so that a plurality of container members can be seated while being spaced from each other;
A container member which is seated on the mounting panel and in which a plurality of burdocks are aligned and aligned in a predetermined direction and a fermentation process is performed;
A steam pipe installed in the mounting panel and supplying heat energy to the container member to perform a steaming process and a fermentation process;
A receiving part installed at the lower part of the mounting panel and detachably installed to receive the pine or the medicinal material;
A steam supply pipe installed in the main cabinet so as to face the storage compartment so as to supply steam to the storage compartment side so that steam passing through the pine tree or the medicament is supplied into the main cabinet; And
A replacement part for replacing the pine tree or the medicinal material,
Wherein,
A plurality of guide rollers installed at corners of the main body cabinet;
A pair of belt members which are installed to circulate along the guide rollers and protrude from the inside of the main body cabinet through the inside of the main body cabinet and outward;
And a connecting rod provided between a pair of the belt members and having a plurality of spaced-apart connecting rods. delete (a) placing a plurality of burdocks on a container member, placing the container member in a body cabinet having a plurality of mounting panels, supplying steam at a temperature of 60 to 70 DEG C for 5 to 9 days to the body cabinet Mashing burdock; And
(b) spraying natural enzymes obtained by mixing fermented mushroom, enzyme, and deep sea water in a mineral manufacturing machine to the container member, supplying steam at a high temperature to the vapor pipe provided in the mounting panel, Lt; 0 > C for 40 to 56 hours,
The step (a) and the step (b)
The main cabinet including a plurality of the mounting panels to allow the plurality of the container members to be spaced apart from each other;
The container member being seated on the mounting panel, wherein a plurality of burdocks are aligned and aligned in a predetermined direction, and a fermentation process is performed;
The steam pipe installed in the mounting panel and supplying heat energy to the container member to perform a steaming process and a fermentation process;
A receiving part installed at the lower part of the mounting panel and detachably installed to receive the pine or the medicinal material;
A steam supply pipe installed in the main cabinet so as to face the storage compartment so as to supply steam to the storage compartment side so that steam passing through the pine tree or the medicament is supplied into the main cabinet; And
A replacement part for replacing the pine tree or the medicinal material,
Wherein,
A plurality of guide rollers installed at corners of the main body cabinet;
A pair of belt members which are installed to circulate along the guide rollers and protrude from the inside of the main body cabinet through the inside of the main body cabinet and outward;
And a connecting rod which is installed between the pair of belt members and in which a plurality of the belt members are arranged with a predetermined gap therebetween.
The method of claim 3,
Further comprising a drying step of heating the container member at a temperature of 100 to 120 DEG C for 20 to 28 hours while supplying high temperature steam to the steam pipe after the fermentation step is completed, ≪ / RTI >
(a) placing a plurality of burdocks on a container member, placing the container member in a body cabinet having a plurality of mounting panels, supplying steam at a temperature of 60 to 70 DEG C for 5 to 9 days to the body cabinet Mashing burdock; And
(b) spraying natural enzymes obtained by mixing fermented mushroom, enzyme, and deep sea water in a mineral manufacturing machine to the container member, supplying steam at a high temperature to the vapor pipe provided in the mounting panel, Lt; 0 > C for 40 to 56 hours,
The step (a) and the step (b)
The main cabinet including a plurality of the mounting panels to allow the plurality of the container members to be spaced apart from each other;
The container member being seated on the mounting panel, wherein a plurality of burdocks are aligned and aligned in a predetermined direction, and a fermentation process is performed;
The steam pipe installed in the mounting panel and supplying heat energy to the container member to perform a steaming process and a fermentation process;
A receiving part installed at the lower part of the mounting panel and detachably installed to receive the pine or the medicinal material;
A steam supply pipe installed in the main cabinet so as to face the storage compartment so as to supply steam to the storage compartment side so that steam passing through the pine tree or the medicament is supplied into the main cabinet; And
A replacement part for replacing the pine tree or the medicinal material,
Wherein,
A plurality of guide rollers installed at corners of the main body cabinet;
A pair of belt members which are installed to circulate along the guide rollers and protrude from the inside of the main body cabinet through the inside of the main body cabinet and outward;
Characterized in that the black burdock is manufactured by a method of manufacturing a black burdock using a black burdock preparation apparatus which is provided between a pair of the belt members and includes a linkage in which a plurality of the link members are arranged at regular intervals.

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