CN104277951A - Brewage method of composite plant health-care white wine - Google Patents
Brewage method of composite plant health-care white wine Download PDFInfo
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Abstract
The invention relates to a brewage method of composite plant health-care white wine, which comprises the following steps: 1) raw material selection: selecting dry kudzu root slices, dry haw slices, dry kiwi slices, dry Chinese wolfberry and dry papaya slices; 2) pulverization: pulverizing the dry raw materials in the step 1), and screening to obtain composite raw material dry powder; 3) powder cooking: steaming the composite raw material dry powder obtained in the step 2) until the powder is completely cooked, and cooling the cooked powder by spreading, thereby obtaining the cooked powder; 4) primary fermentation treatment; 5) secondary fermentation treatment; 6) primary aging; and 7) secondary aging to obtain the composite plant health-care white wine. The method can fill up the blank in the existing market; and the composite plant health-care white wine has the effects of detoxification and heat dissipation which are not possessed by common alcohols.
Description
Technical field
The present invention relates to a kind of brewing method of health-care spirit, especially a kind of brewing method of composite plant health-care spirit.
Background technology
At present, liquor production inherit traditional making method, substantially by one or more grains single by fermentation, brew forms.High between its alcoholic strength, reach reduction alcoholic strength by depositing or blending, to reduce custom wine excess to the injury of health, form alcoholic liver, cause cardiovascular and cerebrovascular, blood dyscrasia, liver function declines, liver disorders, and blood fat, cholesterol raise.
Although market white wine is various in style, by the composite plant raw material of pure natural integration of drinking and medicinal herbs, technique is brewageed by fermentation, and softly blends with the white wine kind of essence blending very few, does not possess nourishing function.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of brewing method of composite plant health-care spirit, the blank problem of existing market can be filled up, both the brewing technique of Chinese traditional liquor had been remained, compound enters life power source element and the multiple nutrients composition such as chromium, nickel, iron, copper, manganese that Radix Puerariae and hawthorn, Kiwifruit, matrimony vine and pawpaw fruit are rich in again, have the individual style of composite plant wine, the composite plant health-care spirit that brew goes out has removing toxic substances that general drinks do not have, heat radiation function.
For solving the problems of the technologies described above, the technical solution adopted in the present invention is: a kind of brewing method of composite plant health-care spirit, and the method comprises the following steps:
1) raw material selection: select dry Gegen tablets, dry haw sheet, dry kiwifruit piece, dry wolfberry and dry papaya tablet, enter clear water rinsing respectively, drain water droplet, obtain dry product raw material after drying;
2) powder process: by each for step 1) gained dry product raw material, by in 100 parts, dry Gegen tablets: dry haw sheet: dry kiwifruit piece: dry wolfberry: the weight percent of dry papaya tablet is after the ratio mixing of 50% ~ 60%:15% ~ 20%:10% ~ 15%:5% ~ 10%:5% ~ 10%, pulverized 8 order ~ 10 order mesh screens, the compound material dry powder of the obtained root of kudzu vine, hawthorn, Kiwifruit, matrimony vine and pawpaw;
3) powder slaking: by step 2) gained compound material dry powder, be contained in container, add clean cold water and stir, by the wet mash after stirring, steam to powder well-done, riper powder is shaken loose spreading for cooling, obtained ripe powder;
4) primary fermentation process: stir add the white wine yeast powder of ripe powder weight 0.5% ~ 1% in the ripe powder of step 3) gained after, put into fermenting container again, be placed in 25 DEG C ~ 28 DEG C environment, after lucifuge is fermented 3 days ~ 5 days, separation is filtered dry material slag, again the fermented liquid leached is continued fermentation to when reaching the alcoholic strength of expecting and requiring, stop fermentation;
5) secondary fermentation process: by the clarification wine liquid after the filtering fermentation liquor of premenstrual for step 4) gained fermentative processing, put into another fermenting container and carry out Secondary Fermentation, when clarifying wine liquid pol and being down to 2 grams ~ 3 grams/L, stops fermentation, obtained new wine liquid;
6) ageing: seal preservation in loading container after being filtered by new for step 5) gained wine liquid and carry out an ageing, obtains the former wine of composite plant in 30 ~ 60 days afterwards;
7) secondary ageing: after the brewing grains white spirit that former for the composite plant of step 6) gained wine and traditional liquor brewing technique are brewageed is carried out blending mixing, the environment being placed in room temperature 20 DEG C ~ 25 DEG C carries out secondary ageing, 30 days ~ 50 days ageing time, i.e. obtained composite plant health-care spirit.
In step 3), evenly the thickness of the loose wet mash be laid in food steamer is 3cm ~ 5cm.
In step 4), the pol of the fermented liquid leached should be monitored at any time; When the pol of fermented liquid is down to 4% ~ 6%, in fermented liquid, adding the sucrose of fermented liquid weight 5% ~ 10%, when the proportion of fermented liquid is less than 1, measure its alcoholic strength, when reaching the alcoholic strength that expection requires, stopping fermentation.
In step 5), the envrionment temperature of Secondary Fermentation controls at 15 DEG C ~ 20 DEG C, and fermentation time is 25 days ~ 30 days.
In step 6), the temperature of an ageing is 0 DEG C ~ 4 DEG C, places and makes its naturally static clarification, every 15 days ~ 20 days, be separated wine liquid, and filtering precipitates, and within 30 days ~ 60 days, obtains the former wine of composite plant afterwards.
In step 7), the weight percent of the former wine of composite plant and brewing grains white spirit is 20%:80% or 30%:70%.
The natural phant related in the present invention, respective physical property and effect as follows:
The root of kudzu vine: another name Pueraria lobota bar, Pachyrhizua angulatus or bavin Pueraria lobota are the root of legume pueraria lobata.Compendium of Material Medica record, the root of kudzu vine, taste is sweet, property put down, have heat-clearing dispel fire, promote the production of body fluid to quench thirst and effect of being amusing of detoxifying.Modern study confirms, containing multiple flavonoid composition, amino acid and mine trace element etc. in the root of kudzu vine, have and reduce hypertension, hyperglycemia and hyperlipidemia, increase brain and coronary artery blood flow, prevent osteoporosis, decompose acetaldehyde toxicity, stop and weaken alcohol to the suppression of brain and suppress stomach to functions such as alcohol absorption.
Hawthorn: taste is sour, sweet, slightly warm in nature.In hawthorn fruit, be rich in carotene, calcium, VB
1, VB
2, VC, Oleanolic Acid and Fructus Crataegi flavone class beneficial.Modern study confirms, hawthorn fruit leaf all has significant vasodilation, reduce blood pressure, strengthen cardiac muscle, arrhythmia, adjusting blood lipid and cholesterol level, food digesting stomach fortifying, produce refreshing effect to the mind and the efficacy effect of promoting qi circulation, resolving food retention.
Matrimony vine: taste is sweet, property is put down.There is nourishing liver and kidney and function that is replenishing vital essence to improve eyesight.Clinically be mainly used in hypoglycemic, hypotensive and reducing blood-fat etc.
Kiwifruit: rich vitamin C, effectively can suppress nitration reaction, prevents cancer from occurring.Containing serum augmentor, have set the mind at rest, the effect of calm mood.Contained natural inositol, contributes to brain activity.There is good food fibre, effectively can reduce cholesterol, promote health of heart.
Pawpaw: warm in nature, taste is sour, enter liver, the spleen channel.Be rich in 17 kinds with the trace element of upper amino acid and the needed by human such as calcium, iron.Also containing papoid, carpaine etc., have help digestion, heat-clearing, the effect of dispeling the wind.Rennin in pawpaw has promoting lactation, the leukemic effect of antiangiogenic property.
The brewing method of a kind of composite plant health-care spirit provided by the invention, by the root of kudzu vine and hawthorn, Kiwifruit, matrimony vine and pawpaw natural phant fruit, application Chinese traditional liquor brewing technique, scientific formula essence is made, not only remain Chinese traditional liquor making method, and incorporated life power source element and the multiple nutrients composition such as chromium, nickel, iron, copper, manganese of natural phant, there is the individual style of composite plant wine; Drink in right amount, to human body, there is certain immunity moderation function, contribute to the process that enhances metabolism in the various Organ and tissue of human body; The removing toxic substances that the composite plant health-care spirit of brew has, heat sinking function, and have no side effect, for general drinks does not have, become a kind of novel kind filling up current white wine field.
Embodiment
Embodiment one
A brewing method for composite plant health-care spirit, the method comprises the following steps:
1) raw material selection: select free from insect pests, without going mouldy and free of contamination dry Gegen tablets, dry haw sheet, dry kiwifruit piece, dry wolfberry and dry papaya tablet, enter clear water rinsing (1-2 time) respectively, drain water droplet, dry through the sun or enter dry in baking oven (drying room) after obtain dry product raw material;
2) powder process: by each for step 1) gained dry product raw material, get dry Gegen tablets 60 kilograms, dry haw sheet 20 kilograms, dry kiwifruit piece 10 kilograms, dry wolfberry 5 kilograms, dry papaya tablet 5 kilograms mixes, and pulverizes 8 order ~ 10 order mesh screens, the compound material dry powder of the obtained root of kudzu vine, hawthorn, Kiwifruit, matrimony vine and pawpaw;
3) powder slaking: get step 2) 15 kilograms, gained compound material dry powder, be contained in stainless steel vessel, adopt craft or mechanical stirring, while add appropriate clean cold water, limit slightly evenly mix and stir to mix and stir powder water content reach hand pinch agglomerating, unclamp namely loose degree, by the wet mash after stirring, evenly faling apart is laid in bamboo matter or stainless steel food steamer, food steamer is placed steam to powder in boiling water pot well-done, again ripe powder is poured in clean dry enamel or stainless steel vessel, shake loose spreading for cooling immediately, obtained ripe powder;
4) primary fermentation process: stir add the white wine yeast powder (Angel Yeast Co., Ltd produces white wine yeast) of ripe powder weight 1% in the ripe powder of step 3) gained after, put into enamel or stainless steel fermenting container (bucket or cylinder) again, be placed in 28 DEG C of environment, after lucifuge is fermented 3 days, separation is filtered dry material slag, again the fermented liquid leached is continued fermentation to when reaching the alcoholic strength of expecting and requiring, stop fermentation;
5) secondary fermentation process: by the clarification wine liquid of the fermented liquid of premenstrual for step 4) gained fermentative processing after 6 layers of white filtered through gauze of cleaning, put into another fermenting container (stainless steel cask or ceramic cylinder) and carry out Secondary Fermentation, when clarifying wine liquid pol and being down to 2 grams/L, stop fermentation, obtained new wine liquid;
6) ageing: new for step 5) gained wine liquid is cleaned with loading after the filter of 8 layers of cleaning white gauze essence, seal in sterilization and the ceramic cylinder of good airproof performance or stainless steel storage tank container preservation carry out an ageing after the obtained former wine of composite plant;
7) secondary ageing: after the high-quality pure grain Chinese liquor that former for the composite plant of step 6) gained wine and traditional liquor brewing technique are brewageed is carried out blending mixing, the environment being placed in room temperature 25 DEG C carries out secondary ageing, 30 days ageing time, i.e. obtained composite plant health-care spirit.
In step 3), evenly the thickness of the loose wet mash be laid in food steamer is 4cm.
In step 4), the pol of the fermented liquid leached should be monitored at any time.When the pol of fermented liquid is down to 5%, in fermented liquid, adding the sucrose of fermented liquid weight 8%, when the proportion of fermented liquid is less than 1, measure its alcoholic strength, when reaching the alcoholic strength that expection requires, stopping fermentation.
In step 5), the envrionment temperature of Secondary Fermentation controls at 18 DEG C, and fermentation time is 28 days.
In step 6), the temperature of an ageing is 3 DEG C, places and makes its naturally static clarification, every 15 days, be separated wine liquid, and filtering precipitates, and within 45 days, obtains the former wine of composite plant afterwards.
In step 7), the weight percent of the former wine of composite plant and high-quality pure grain Chinese liquor is 20%:80%.
Embodiment two
A brewing method for composite plant health-care spirit, the method comprises the following steps:
1) raw material selection: select free from insect pests, without going mouldy and free of contamination dry Gegen tablets, dry haw sheet, dry kiwifruit piece, dry wolfberry and dry papaya tablet, enter clear water rinsing (1-2 time) respectively, drain water droplet, dry through the sun or enter dry in baking oven (drying room) after obtain dry product raw material;
2) powder process: by each for step 1) gained dry product raw material, get dry Gegen tablets 50 kilograms, dry haw sheet 15 kilograms, dry kiwifruit piece 15 kilograms, dry wolfberry 10 kilograms, dry papaya tablet 10 kilograms mixes, and pulverizes 8 order ~ 10 order mesh screens, the compound material dry powder of the obtained root of kudzu vine, hawthorn, Kiwifruit, matrimony vine and pawpaw;
3) powder slaking: get step 2) 15 kilograms, gained compound material dry powder, be contained in stainless steel vessel, adopt craft or mechanical stirring, while add appropriate clean cold water, limit slightly evenly mix and stir to mix and stir powder water content reach hand pinch agglomerating, unclamp namely loose degree, by the wet mash after stirring, evenly faling apart is laid in bamboo matter or stainless steel food steamer, food steamer is placed steam to powder in boiling water pot well-done, again ripe powder is poured in clean dry enamel or stainless steel vessel, shake loose spreading for cooling immediately, obtained ripe powder;
4) primary fermentation process: stir add the white wine yeast powder (Angel Yeast Co., Ltd produces white wine yeast) of ripe powder weight 0.5% in the ripe powder of step 3) gained after, put into enamel or stainless steel fermenting container (bucket or cylinder) again, be placed in 25 DEG C of environment, after lucifuge is fermented 5 days, separation is filtered dry material slag, again the fermented liquid leached is continued fermentation to when reaching the alcoholic strength of expecting and requiring, stop fermentation;
5) secondary fermentation process: by the clarification wine liquid of the fermented liquid of premenstrual for step 4) gained fermentative processing after 6 layers of white filtered through gauze of cleaning, put into another fermenting container (stainless steel cask or ceramic cylinder) and carry out Secondary Fermentation, when clarifying wine liquid pol and being down to 3 grams/L, stop fermentation, obtained new wine liquid;
6) ageing: new for step 5) gained wine liquid is cleaned with loading after the filter of 8 layers of cleaning white gauze essence, seal in sterilization and the ceramic cylinder of good airproof performance or stainless steel storage tank container preservation carry out an ageing after the obtained former wine of composite plant;
7) secondary ageing: after the high-quality pure grain Chinese liquor that former for the composite plant of step 6) gained wine and traditional liquor brewing technique are brewageed is carried out blending mixing, the environment being placed in room temperature 20 DEG C carries out secondary ageing, 50 days ageing time, i.e. obtained composite plant health-care spirit.
In step 3), evenly the thickness of the loose wet mash be laid in food steamer is 3cm.
In step 4), the pol of the fermented liquid leached should be monitored at any time.When the pol of fermented liquid is down to 4%, in fermented liquid, adding the sucrose of fermented liquid weight 10%, when the proportion of fermented liquid is less than 1, measure its alcoholic strength, when reaching the alcoholic strength that expection requires, stopping fermentation.
In step 5), the envrionment temperature of Secondary Fermentation controls at 20 DEG C, and fermentation time is 25 days.
In step 6), the temperature of an ageing is 0 DEG C, places and makes its naturally static clarification, every 20 days, be separated wine liquid, and filtering precipitates, and within 60 days, obtains the former wine of composite plant afterwards.
In step 7), the weight percent of the former wine of composite plant and high-quality pure grain Chinese liquor is 30%:70%.
Embodiment three
A brewing method for composite plant health-care spirit, the method comprises the following steps:
1) raw material selection: select free from insect pests, without going mouldy and free of contamination dry Gegen tablets, dry haw sheet, dry kiwifruit piece, dry wolfberry and dry papaya tablet, enter clear water rinsing (1-2 time) respectively, drain water droplet, dry through the sun or enter dry in baking oven (drying room) after obtain dry product raw material;
2) powder process: by each for step 1) gained dry product raw material, get dry Gegen tablets 55 kilograms, dry haw sheet 17 kilograms, dry kiwifruit piece 11 kilograms, dry wolfberry 10 kilograms, dry papaya tablet 7 kilograms mixes, and pulverizes 8 order ~ 10 order mesh screens, the compound material dry powder of the obtained root of kudzu vine, hawthorn, Kiwifruit, matrimony vine and pawpaw;
3) powder slaking: get step 2) 15 kilograms, gained compound material dry powder, be contained in stainless steel vessel, adopt craft or mechanical stirring, while add appropriate clean cold water, limit slightly evenly mix and stir to mix and stir powder water content reach hand pinch agglomerating, unclamp namely loose degree, by the wet mash after stirring, evenly faling apart is laid in bamboo matter or stainless steel food steamer, food steamer is placed steam to powder in boiling water pot well-done, again ripe powder is poured in clean dry enamel or stainless steel vessel, shake loose spreading for cooling immediately, obtained ripe powder;
4) primary fermentation process: stir add the white wine yeast powder (Angel Yeast Co., Ltd produces white wine yeast) of ripe powder weight 0.8% in the ripe powder of step 3) gained after, put into enamel or stainless steel fermenting container (bucket or cylinder) again, be placed in 26 DEG C of environment, after lucifuge is fermented 4 days, separation is filtered dry material slag, again the fermented liquid leached is continued fermentation to when reaching the alcoholic strength of expecting and requiring, stop fermentation;
5) secondary fermentation process: by the clarification wine liquid of the fermented liquid of premenstrual for step 4) gained fermentative processing after 6 layers of white filtered through gauze of cleaning, put into another fermenting container (stainless steel cask or ceramic cylinder) and carry out Secondary Fermentation, when clarifying wine liquid pol and being down to 3 grams/L, stop fermentation, obtained new wine liquid;
6) ageing: new for step 5) gained wine liquid is cleaned with loading after the filter of 8 layers of cleaning white gauze essence, seal in sterilization and the ceramic cylinder of good airproof performance or stainless steel storage tank container preservation carry out an ageing after the obtained former wine of composite plant;
7) secondary ageing: after being carried out blending by the high-quality pure grain Chinese liquor that former for the composite plant of step 6) gained wine and traditional liquor brewing technique are brewageed and mixing, the environment being placed in room temperature 22 DEG C carries out secondary ageing.35 days ageing time, i.e. obtained composite plant health-care spirit.
In step 3), evenly the thickness of the loose wet mash be laid in food steamer is 5cm.
In step 4), the pol of the fermented liquid leached should be monitored at any time.When the pol of fermented liquid is down to 6%, in fermented liquid, adding the sucrose of fermented liquid weight 5%, when the proportion of fermented liquid is less than 1, measure its alcoholic strength, when reaching the alcoholic strength that expection requires, stopping fermentation.
In step 5), the envrionment temperature of Secondary Fermentation controls at 15 DEG C, and fermentation time is 30 days.
In step 6), the temperature of an ageing is 4 DEG C, places and makes its naturally static clarification, every 15 days, be separated wine liquid, and filtering precipitates, and within 30 days, obtains the former wine of composite plant afterwards.
In step 7), the weight percent of the former wine of composite plant and high-quality pure grain Chinese liquor is 20%:80%.
Embodiment four
A brewing method for composite plant health-care spirit, the method comprises the following steps:
1) raw material selection: select free from insect pests, without going mouldy and free of contamination dry Gegen tablets, dry haw sheet, dry kiwifruit piece, dry wolfberry and dry papaya tablet, enter clear water rinsing (1-2 time) respectively, drain water droplet, dry through the sun or enter dry in baking oven (drying room) after obtain dry product raw material;
2) powder process: by each for step 1) gained dry product raw material, get dry Gegen tablets 55 kilograms, dry haw sheet 16 kilograms, dry kiwifruit piece 12 kilograms, dry wolfberry 8 kilograms, dry papaya tablet 9 kilograms mixes, and pulverizes 8 order ~ 10 order mesh screens, the compound material dry powder of the obtained root of kudzu vine, hawthorn, Kiwifruit, matrimony vine and pawpaw;
3) powder slaking: get step 2) 15 kilograms, gained compound material dry powder, be contained in stainless steel vessel, adopt craft or mechanical stirring, while add appropriate clean cold water, limit slightly evenly mix and stir to mix and stir powder water content reach hand pinch agglomerating, unclamp namely loose degree, by the wet mash after stirring, evenly faling apart is laid in bamboo matter or stainless steel food steamer, food steamer is placed steam to powder in boiling water pot well-done, again ripe powder is poured in clean dry enamel or stainless steel vessel, shake loose spreading for cooling immediately, obtained ripe powder;
4) primary fermentation process: stir add the white wine yeast powder (Angel Yeast Co., Ltd produces white wine yeast) of ripe powder weight 1% in the ripe powder of step 3) gained after, put into enamel or stainless steel fermenting container (bucket or cylinder) again, be placed in 27 DEG C of environment, after lucifuge is fermented 4 days, separation is filtered dry material slag, again the fermented liquid leached is continued fermentation to when reaching the alcoholic strength of expecting and requiring, stop fermentation;
5) secondary fermentation process: by the clarification wine liquid of the fermented liquid of premenstrual for step 4) gained fermentative processing after 6 layers of white filtered through gauze of cleaning, put into another fermenting container (stainless steel cask or ceramic cylinder) and carry out Secondary Fermentation, when clarifying wine liquid pol and being down to 2 grams/L, stop fermentation, obtained new wine liquid;
6) ageing: new for step 5) gained wine liquid is cleaned with loading after the filter of 8 layers of cleaning white gauze essence, seal in sterilization and the ceramic cylinder of good airproof performance or stainless steel storage tank container preservation carry out an ageing after the obtained former wine of composite plant;
7) secondary ageing: after being carried out blending by the high-quality pure grain Chinese liquor that former for the composite plant of step 6) gained wine and traditional liquor brewing technique are brewageed and mixing, the environment being placed in room temperature 22 DEG C carries out secondary ageing.40 days ageing time, i.e. obtained composite plant health-care spirit.
In step 3), evenly the thickness of the loose wet mash be laid in food steamer is 5cm.
In step 4), the pol of the fermented liquid leached should be monitored at any time.When the pol of fermented liquid is down to 5%, in fermented liquid, adding the sucrose of fermented liquid weight 9%, when the proportion of fermented liquid is less than 1, measure its alcoholic strength, when reaching the alcoholic strength that expection requires, stopping fermentation.
In step 5), the envrionment temperature of Secondary Fermentation controls at 19 DEG C, and fermentation time is 28 days.
In step 6), the temperature of an ageing is 4 DEG C, places and makes its naturally static clarification, every 18 days, be separated wine liquid, and filtering precipitates, and within 36 days, obtains the former wine of composite plant afterwards.
In step 7), the weight percent of the former wine of composite plant and high-quality pure grain Chinese liquor is 30%:70%.
Claims (6)
1. a brewing method for composite plant health-care spirit, is characterized in that the method comprises the following steps:
1) raw material selection: select dry Gegen tablets, dry haw sheet, dry kiwifruit piece, dry wolfberry and dry papaya tablet, enter clear water rinsing respectively, drain water droplet, obtain dry product raw material after drying;
2) powder process: by each for step 1) gained dry product raw material, by in 100 parts, dry Gegen tablets: dry haw sheet: dry kiwifruit piece: dry wolfberry: the weight percent of dry papaya tablet is after the ratio mixing of 50% ~ 60%:15% ~ 20%:10% ~ 15%:5% ~ 10%:5% ~ 10%, pulverized 8 order ~ 10 order mesh screens, the compound material dry powder of the obtained root of kudzu vine, hawthorn, Kiwifruit, matrimony vine and pawpaw;
3) powder slaking: by step 2) gained compound material dry powder, be contained in container, add clean cold water and stir, by the wet mash after stirring, steam to powder well-done, riper powder is shaken loose spreading for cooling, obtained ripe powder;
4) primary fermentation process: stir add the white wine yeast powder of ripe powder weight 0.5% ~ 1% in the ripe powder of step 3) gained after, put into fermenting container again, be placed in 25 DEG C ~ 28 DEG C environment, after lucifuge is fermented 3 days ~ 5 days, separation is filtered dry material slag, again the fermented liquid leached is continued fermentation to when reaching the alcoholic strength of expecting and requiring, stop fermentation;
5) secondary fermentation process: by the clarification wine liquid after the filtering fermentation liquor of premenstrual for step 4) gained fermentative processing, put into another fermenting container and carry out Secondary Fermentation, when clarifying wine liquid pol and being down to 2 grams ~ 3 grams/L, stops fermentation, obtained new wine liquid;
6) ageing: seal preservation in loading container after being filtered by new for step 5) gained wine liquid and carry out an ageing, obtains the former wine of composite plant in 30 ~ 60 days afterwards;
7) secondary ageing: after the brewing grains white spirit that former for the composite plant of step 6) gained wine and traditional liquor brewing technique are brewageed is carried out blending mixing, the environment being placed in room temperature 20 DEG C ~ 25 DEG C carries out secondary ageing, 30 days ~ 50 days ageing time, i.e. obtained composite plant health-care spirit.
2. the brewing method of a kind of composite plant health-care spirit according to claim 1, is characterized in that: in step 3), and evenly the thickness of the loose wet mash be laid in food steamer is 3cm ~ 5cm.
3. the brewing method of a kind of composite plant health-care spirit according to claim 1, is characterized in that: in step 4), should monitor the pol of the fermented liquid leached at any time; When the pol of fermented liquid is down to 4% ~ 6%, in fermented liquid, adding the sucrose of fermented liquid weight 5% ~ 10%, when the proportion of fermented liquid is less than 1, measure its alcoholic strength, when reaching the alcoholic strength that expection requires, stopping fermentation.
4. the brewing method of a kind of composite plant health-care spirit according to claim 1, is characterized in that: in step 5), and the envrionment temperature of Secondary Fermentation controls at 15 DEG C ~ 20 DEG C, and fermentation time is 25 days ~ 30 days.
5. the brewing method of a kind of composite plant health-care spirit according to claim 1, it is characterized in that: in step 6), the temperature of an ageing is 0 DEG C ~ 4 DEG C, placement makes its naturally static clarification, every 15 days ~ 20 days, be separated wine liquid, filtering precipitates, and within 30 days ~ 60 days, obtains the former wine of composite plant afterwards.
6. the brewing method of a kind of composite plant health-care spirit according to claim 1, is characterized in that: in step 7), and the weight percent of the former wine of composite plant and brewing grains white spirit is 20%:80% or 30%:70%.
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| CN106890233A (en) * | 2015-12-17 | 2017-06-27 | 孔富资 | Vigor face-beautifying wine |
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| CN106890233A (en) * | 2015-12-17 | 2017-06-27 | 孔富资 | Vigor face-beautifying wine |
| CN106085762A (en) * | 2016-08-20 | 2016-11-09 | 宜昌鹏望生物科技有限公司 | A kind of Morchella esculenta (L.) Pers is combined the brewing method of health preserving wine |
| CN106497728A (en) * | 2016-11-19 | 2017-03-15 | 蚌埠市涂山村富民石榴专业合作社 | A kind of Punica granatum L. loquat wine |
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