KR20000024532A - Manufacturing method of healthy dietary ion drink using ocher longevity and elm extract - Google Patents

Abstract

PURPOSE: A process of producing ion drink is provided, which uses yellow soil water from a traditional method and elm extract of herbal medicine, is good for resting, removing toxicity accumulated inside the body, and soft skin with the properties of medicine. CONSTITUTION: Making process of ion drink with yellow soil water comprises getting powdered yellow soil removed70% of iron content, getting yellow soil water by mixing yellow soil powder and unpolluted water in a ratio of 1: 10, forming a bit jelled water with extraction of elm tree injected into the yellow soil water by osmotic pressure, making ion drink by heating more for 10 min. with bay salt after heating filtered yellow soil water at 120°C for 20-30 min., and adding 5% of honey, sugar, or glucose according to tastes.

Description

Manufacturing Method of Healthy Dietary Ion Beverage Using Loess Longevity and Elm Extract {.}

Traditionally, the method of making Jijosu was traditionally used as a first aid in each household by making pale yellow liquid (Jjisu) produced by diluting ocher and water in a container. Its strong detoxification ability removes residual pesticides in fruit and vegetables is stronger than any other general detergents. It is a technical task of the development to manufacture ocher health ionic beverages that can be mixed and drink with confidence by extracting the components contained in the ocher Jijangsu and elm bark used in various medicaments as described above by osmotic pressure.

In the present invention, by using the traditional jijangsu manufacturing method using environmental elm bark growing in our mountains. Contamination of drinking water and the removal of toxic and heavy metals accumulated in our bodies due to severe contamination of living water and drinking water, as well as cell activity and skin anti-aging stress. It is a technical task to manufacture and develop health-ion beverages by combining and forming various elements in Ji-Ji Soo, which shows mysterious weakness in fatigue recovery and skin elasticity. In addition, catalase (CATALASE) enzyme contained in the loess removes hydrogen peroxide (H2O2), which indicates toxins in living organisms. PROTEASE mineralizes amino acids while nitrogen is hydrolyzed. In addition, there are many enzymes, but coexist with microorganisms contained in the loess to promote plant growth and elemental circulation in nature. The technical problem is to produce a healthy ion drink using the strong ocher Jijangsu and the elm extract that is spotlighted as a herbal medicine.

In combining and forming ocher Jijangsu and elm extract, which are given to us as natural resources,

(1) forming an uncontaminated ocher powder having a particle size of 150 mesh

(2) mixing the contaminated clean drinking water with the formed ocher powder to filter out (jiji), which is a pale yellow liquid (mixing ratio: ocher 1KG drinking water 10 L)

(3) Wash the elm bark with water and then crush it finely. After immersing it for about 2 hours, the elm sap is absorbed by the jijangsu and forms a slippery and weak jelly.

(4) Remove elm bark from (3) and put Jijangsu into a container and boil with heat (120 degrees Celsius) for 1 hour, then add salt (1-2% salt of natural salt) and boil for 10 minutes. (Add 10 G of salt to 10 liters of Jizo)

(5) It consists of adding 5% honey or 5% of sugar glucose to symbol in (4) formed as above, and everyone can simply drink and get vitality for health protection and life. Invented beverage mixing technology.

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Claims (1)

In preparing and mixing ocher longevity and elm extract in various elements (1) forming uncontaminated ocher powder with 70% of iron with a particle size of 150 mesh (2) Step to make Jiji water by mixing uncontaminated drinking water with ocher powder (The mixing ratio of ocher and water: 10 liters of water per 1 kg of ocher) (3) Wash the elm bark with water and crush it. (4) Put Jijosu, which has been thoroughly filtered through (3), into a container and boil it for 20 to 30 minutes at 120 degrees Celsius. After adding sun salt (1-2% salt of salt) Steps (about 5 grams of salt in 2 liters of salt addition ratio jijisu) (5) A method for producing anti-Jang Ji-soo health ion drink using ocher Jijosu and elm extract, which comprises adding 5% honey or 5% glucose 5% and the like to the ionic beverage formed as described above.