KR19990075380A - Method for preparing bean sprouts according to the concentration of ethylene in the cultivation of bean sprouts and the form of bean sprouts prepared therefrom - Google Patents
Method for preparing bean sprouts according to the concentration of ethylene in the cultivation of bean sprouts and the form of bean sprouts prepared therefrom Download PDFInfo
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Abstract
본 발명은 콩나물재배에 있어 통통한 콩나물을 만들기 위해 호르몬제(인돌비등)나 농약을 사용함으로써 소비자들에게 콩나물에 대한 불안한 인식을 갖게 한 것을 해소시키고, 보다 과학적이고 안전한 방법으로 재배 또는 관리에 위해 통통하고 깨끗한 콩나물을 제조할 수 있는 것으로, (가)원료콩의 수세 및 소독하는 단계, (나)재배중 재배실내의 에틸렌 농도를 일일 체크할 수 있는 단계, (다)콩나물 재배시 필요한 농도의 산출을 위한 Program설정 및 이에 대한 에틸렌 농도관리, (라)콩나물 재배에 에틸렌 적용시 콩나물의 형태(Size)에 따른 적용시기 및 농도설정으로 통통한 콩나물의 제조방법으로서, 저농도의 에틸렌 사용 및 중농도,고농도 사용에서의 콩나물 형태에 대한 전반적인 것으로서, 상기의 통통한 콩나물의 제조방법에 대한 기술적인 내용과 에틸렌의 응용방법 및 이에 따라 제조된 통통한 콩나물에 관한 것이다.The present invention solves the problem of giving consumers anxiety about bean sprouts by using hormonal agents (such as indolby) or pesticides to make chubby bean sprouts in bean sprouts cultivation, plump for cultivation or management in a more scientific and safe way (B) washing and disinfecting the raw soybeans, (b) checking the ethylene concentration in the cultivation chamber daily during cultivation, and (c) calculating the necessary concentrations for growing the bean sprouts. It is a method for manufacturing soybean sprouts through setting program and setting ethylene concentration management, and (d) application time and concentration according to size of bean sprouts when ethylene is applied to cultivate bean sprouts, using low concentration of ethylene and medium and high concentrations. As a general description of the form of bean sprouts in use, the technical details of the above This application relates to a method and a Large sprouts prepared in accordance with the ethylene.
Description
본 발명은 콩나물 재배에 있어 에틸렌(C2H4:순도 99.9%)에 의한 콩나물의 외형을 변화 시키는 방법에 관한 것으로서, 에틸렌은 일반적으로 식물에 의해 생합성되며, 생성 부위에서 합성되어 작용 부위로 이동된 후 미량으로도 식물의 생장이나 생리적기능을 조절하는 유기 화합물로서 식물 호르몬과는 달리 기체상태로 존재하여 생성후 확산에 의해 쉽게 배출되므로 체내 이동성은 거의 없으면서 콩나물에 잔류 되거나 성분의 변화에는 영향을 미치지 않는 최신 재배방법에 관한 것으로, 보다 상세하게는 콩나물의 재배시 밀폐된 재배ROOM을 설치하여 원료 투입 후 재배기간동안 적정농도의 에틸렌을 자동 주입하여 콩나물의 길이와 두께(통통함)를 조절하여 현재 단일화되어 있는 콩나물의 SIZE를 개선 또는 변화시켜 콩나물의 요리방법의 다변화와 차별화하여 생식용 및 농약으로 부터의 안전성을 특징으로 하는 획기적인 제조방법으로 농도 설정에 따른 다양한 형태의 통통한 콩나물 제조 방법에 관한 것이다.The present invention relates to a method of changing the appearance of bean sprouts by ethylene (C 2 H 4 : purity 99.9%) in cultivation of sprouts, ethylene is generally biosynthesized by plants, synthesized at the production site and moved to the site of action. It is an organic compound that controls the growth and physiological function of plants even after traces. Unlike plant hormones, it exists in gaseous state and is easily discharged by diffusion after production. Therefore, it remains in bean sprouts with little mobility in the body and affects changes in ingredients. It relates to the latest cultivation method that does not reach, more specifically, by installing a closed cultivation room when cultivating soybean sprouts and adjusting the length and thickness (through) of bean sprouts by automatically injecting ethylene at an appropriate concentration during the cultivation period after inputting raw materials. Diversification and differentiation of bean sprouts' cooking methods by improving or changing the size of unified bean sprouts The present invention relates to various types of manufacturing methods Large sprouts according to the reproduction for agricultural chemicals and concentration set to a breakthrough production process, characterized in the safety of from.
콩나물은 우리민족 고유의 전통 음식으로서 오래전부터 우리의 선조께서는 주식인 쌀에서 부족되기 쉬운 단백질, 지질, 무기질 및 비타민류의 공급원으로써 저렴한 가격으로 대중 식생활의 부식으로 이용은 물론 주년채소 뿐만 아니라 동계 채소로써 우리 국민의 중요한 전통식품이며, 그 가치는 현재 세계 각국에서도 인정하여 다른 나라에서도 중요한 식품으로 소비가 증가 일로에 있다.Bean sprouts are traditional Korean food. Our ancestors have long been a source of protein, lipids, minerals and vitamins that are likely to be scarce in staple rice. As a result, it is an important traditional food of our people, and its value is now recognized by countries around the world, and consumption is increasing as an important food in other countries.
콩나물의 특성을 살펴보면 콩나물은 콩이 발달하여 생장하는 과정에서 체내대사가 이루어짐으로써 영양성분이 상당히 달라지게 된다. 즉 콩나물 생장과 정중 지방은 현저히 감소되는 한편 섬유소는 증가하고 또한 비타민류는 대단히 많은 양이 증가한다. 비타민류중 특히 비타민 A와 C의 함량 증가가 현저하다.If you look at the characteristics of the bean sprouts, soybean sprouts are metabolized in the body during the development and growth of soybean nutrition will be significantly different. In other words, the growth of soybean sprouts and median fat is significantly reduced, while fiber is increased, and vitamins are also greatly increased. Among vitamins, especially the increase in the content of vitamins A and C is remarkable.
또한 콩나물은 숙취해소에 도움을 주는 아스파라긴산의 함유량이 높아 감기, 숙취해소용 해장국으로 많이 이용되고 있으나, 현재 우리나라의 콩나물 제조시설은 한마디로 열악하여 대부분 제조 과정 및 유통중의 부패 또는 형태를 통통하게 하기 위해 농약이나 인돌비 등의 호르몬제를 사용함으로써 우리 전통식품의 하나인 콩나물을 소비자로 하여금 외면 당하게 되는 것을 방지하고 세계화 시대에 대응하여 보다 과학적이고 안전하게 재배하여 콩나물을 세계적인 식품으로 확립함과 동시에 소비자들로 하여금 농약 콩나물로 부터의 해방과 안전한 콩나물을 다양한 형태의 요리로 해 드실 수 있도록 하는 것을 목적으로 한다.In addition, the bean sprouts have high content of aspartic acid, which helps to relieve hangovers, and are widely used as a hangover soup for colds and hangovers. In order to prevent soybean sprouts, which are one of our traditional foods, from being disregarded by consumers by using hormonal agents such as pesticides and indolebi, they are grown more scientifically and safely in response to the era of globalization, It aims to free consumers from pesticide sprouts and to enable safe bean sprouts in various forms of cooking.
상기의 식별자가 없습니다No identifier above
이러한 당해 기술분야의 요구사항 및 본 발명의 목적을 만족 시키기 위하여 본 발명에 따른 통통한 콩나물 제조 방법은 다음과 같은 과정들을 포함 한다.In order to satisfy the requirements of the art and the objectives of the present invention, the method for producing the bean sprouts according to the present invention includes the following processes.
(가)저장된 원료콩을 깨끗하게 정선, 세척한다.(A) Select and wash the stored raw beans cleanly.
(나)세척한 원료콩을 재배통에 투입 후 재배실에 옮겨 놓는다.(B) Put the washed raw soybeans in the growing container and transfer them to the growing room.
(다)재배실은 밀폐 상태이며, 재배중의 모든 상황은 Computer의 Program에 의해 제어 관리 된다.(C) The cultivation room is in a closed state, and all the cultivation conditions are controlled and controlled by the computer program.
(라)재배중의 에틸렌 주입방법 및 농도조절은 자동설치된 주입장치에 의해 제어되며, 이때 주입 농도를 설정하는 Program설정과 콩나물 재배시 필요한 적정농도의 산출 및 주입 시간이 가장 중요한 POINT라 할 수있 다.(D) Ethylene injection method and concentration control during cultivation are controlled by the automatic injection device, and the program setting to set the injection concentration, calculation of proper concentration required for bean sprout cultivation, and injection time are the most important points. .
(마)따라서 저농도,중농도,고농도에 따른 적정Program설정이 중요하며, 이때 재배실은 밀폐 상태로 투입후 재배완료시 까지 출입문을 OPEN 하지 않는다.(E) Therefore, it is important to set proper program according to low, medium and high concentrations. At this time, the cultivation room is closed and the door is not opened until the completion of cultivation.
(바)재배중 일차별 농도는 측정기(에틸렌 농도)를 이용하여 일 1회이상 측정하여 이상 여부를 확인한다.(F) The primary concentration during cultivation is measured at least once a day using a measuring instrument (ethylene concentration) to check for abnormalities.
(사)또한 일 2회 이상 층고(자라는 높이)를 측정 기준과 대조하여 콩나물 의 부패나 정상적인 생육 상태를 확인한다.(재배실 외부에 측정장치 설치)(G) Also, check the height and growth of bean sprouts at least twice a day against the standard to check the decay and normal growth of bean sprouts.
(아)재배기간은 7일을 기준으로 한다.(H) The cultivation period is based on 7 days.
또한, 본 발명은 상기와 같은 방법에 의거 재배System의 설치와 안전한 주입장치의 설치가 기본으로 갖추어 져야 하며 이에 의해 안정된 에틸렌의 주입량으로 원하는 형태의 통통한 콩나물을 제조 할 수 있으며, 그 제조 방법으로, (마)(바)에서 구간별 처리농도는 저농도는 O.1-1.0ppm, 중농도는1.0-2.0ppm, 고농도는 2.0-5.0ppm의 농도에서 원하는 형태(Size)의 콩나물을 제조 할 수 있으며 과농도의 처리시에는 부패를 촉진시킨다.In addition, the present invention should be equipped with the installation of the cultivation system and the safe injection device based on the method as described above, thereby to produce a chubby bean sprouts of the desired form with a stable injection amount of ethylene, by the manufacturing method, (E) It is possible to produce bean sprouts in the desired size at the concentration of O.1-1.0ppm, medium concentration 1.0-2.0ppm, and high concentration 2.0-5.0ppm. In case of excessive concentration, it promotes decay.
이하, 본 발명을 실시 예에 의하여 보다 상세하게 설명한다.Hereinafter, the present invention will be described in more detail with reference to Examples.
실시 예1 :에틸렌 사용을 위한 System 및 Program설정Example 1 System and Program Settings for Ethylene Use
실 시 예 1Example 1
재배중 미생물의 오염을 방지 하기 위해 재배실 및 재배통을 차아염소산나트륨 등의 소독제로 깨끗하게 세척,소독을 한 후 정선 세척한 원료를 재배통에 투입 재배실에 넣고 재배실 출입문을 CLOSE(재배완료시 까지)한다.To prevent contamination of microorganisms during the cultivation, clean and disinfect the cultivation room and the cultivation container with disinfectant such as sodium hypochlorite, and then put the selected raw materials into the cultivation container and put the door of the cultivation room CLOSE. To).
이후 용도에 적합한 에틸렌 주입시간을 Computer program에 입력한 후 에틸렌장치를 가동시킨다. 이때 주입량을 조절하는 Control장치에 의해 제어되며, 에틸렌통은 외부에 설치하며 Regulator를 부착하여 압력을 일정하게 고정하고 재배Room내 주입시에는 3way valve를 이용하여 ON시간에만 주입하고 OFF시간에는 외부로 방출되도록 안전하게 장치를 설치한다.After entering the appropriate ethylene injection time into the computer program, start the ethylene equipment. At this time, it is controlled by the control device that regulates the injection volume.The ethylene container is installed on the outside, and the regulator is attached to fix the pressure constantly. Install the device safely to release.
실 시 예 2Example 2
재배중 원하는 형태의 콩나물을 제조하기 위하여 일1회 이상 에틸렌 농도를 체크하여 기준에 적합한가를 비교하고 재배3일차 이후에는 일1회정도 콩나물을 직접 확인 해도 무방하며, 이때 콩나물 상태에 의해 에틸렌 주입 농도를 조절해도 좋다.In order to manufacture the bean sprouts of the desired form during the cultivation, check the ethylene concentration at least once or more to meet the criteria, and after the third day of cultivation, soybean sprouts may be directly checked about once a day. May be adjusted.
상기 조건에 의한 에틸렌 설정 농도에 따른 콩나물 재배 완료후 재배통 부위별(상부,중부,하부) 줄기,뿌리,두께,100개체 중량과 일차별 성상을 기존과 비교검토해 본 결과 저농도(0.1-0.5ppm)의 경우 표2, 표3에 나타나 있다.After completion of cultivation of bean sprouts according to the ethylene concentration according to the above conditions, the stem, root, and thickness of each cultivation site (100, middle, and bottom) were compared with the existing ones. ) Are shown in Tables 2 and 3.
표2와 표3에서 살펴보면 줄기는 줄어든 반면 두께는 늘어나는 경향을 나타내었다.In Tables 2 and 3, the stems were reduced while their thickness was increased.
실 시 예 3Example 3
에틸렌 설정 농도에따른 중농도(0.5-2.0ppm)에서의 일차별 성상비교와 재배통 부위별 성상비교를 검토해본 결과 표3,표4에 나타나 있다.The results of the first and last comparisons of stellar comparisons at different concentrations (0.5-2.0 ppm) according to ethylene concentrations are shown in Tables 3 and 4.
표 4과 표 5를 살펴 보면 줄기는 저농도보다 줄어 들었으나 두께는 재배 일차별 재배통 부위별 상당한 차이를 나타내었다.Looking at Table 4 and Table 5, the stem was reduced than the low concentration, but the thickness showed a significant difference in each cultivation site by primary cultivation.
실 시 예 4Example 4
에틸렌 설정농도에 따른 고농도(2.0-5.0ppm)에서의 일차별 성상비교와 재배통 부위별 성상 비교를 검토해본 결과 표6, 표7에 나타나 있다.Table 6 and Table 7 show the comparison between the characteristics of the primary and the characteristics of the cultivation sites at high concentrations (2.0-5.0 ppm) according to the ethylene concentration.
표 6과 표 7을 살펴 보면 줄기는 중농도보다 줄어 들었으나 두께는 재배일차별 재배통 부위별 기존구와 상당한 차이를 나타내었다.Looking at Table 6 and Table 7, the stem was reduced than the medium concentration, but the thickness was significantly different from the existing cultivation area by cultivation site by cultivation day.
실 시 예 5Example 5
상기 (실시예2),(실시예3),(실시예4)의 Data 결과에 따른 콩나물의 외관을 50여명의 관능요원에게 7점 평점법으로 관능검사를 실시한 결과는 표 8과 같다.The results of the sensory test on the appearance of the bean sprouts according to the data results of (Example 2), (Example 3) and (Example 4) to about 50 sensory personnel by 7-point scoring method are shown in Table 8.
※7점 평점법 1:매우 나쁘다 2:나쁘다 3:약간 나쁘다 4:보통이다※ 7-point evaluation method 1: Very bad 2: Bad 3: Slightly bad 4: Normal
5:약간 좋다 6:좋다 7:매우 좋다5: Slightly good 6: Good 7: Very good
상기 표 8에서 알 수 있는 바와 같이, 본 발명에 따른 에틸렌의 처리 농도에 따른콩나물의 선호도를 검토해본 결과 기존 형태의 콩나물 보다 길이가 짧아지고, 굵기는 기존구 대비 상당하게 차이가 발생되어 기존 콩나물 보다 더높은 선호도를 나타내고 있었으며, 특히 처음 대하게 되는 관능요원의 의견에 의하면 고농도 처리구와 같이 굵은 콩나물 형태는 농약처리 한 것 같은 의구심을 갖게되어 관능점수가 중농도구보다 낮게 나타내고 있다.As can be seen in Table 8, as a result of examining the preference of the bean sprouts according to the treatment concentration of ethylene according to the present invention, the length is shorter than the existing type of bean sprouts, the thickness is significantly different from the existing spheres so that the existing bean sprouts In particular, according to the opinion of the sensory agent who was first treated, coarse bean sprouts, such as the high-concentration treatment, were suspicious of being treated with pesticides, and thus the sensory score was lower than that of the heavy agricultural tools.
상기의 본 발명을 본 발명에 따른 바람직한 실시예를 기준하여 보다 상술하면 다음과 같다.The present invention described above will be described in more detail based on the preferred embodiments of the present invention.
본 발명의 공정 (가)에서 콩나물을 제조할 좋은 윈료의 기준은 미숙립과 병해립이 없고 이물질의 혼입이 없는 균질하고 윤택이 나는 콩을 의미한다.In the process (a) of the present invention, the criteria of a good winyo to produce bean sprouts means a homogeneous and shiny bean which is free from unaggregated and harmful and free from foreign matters.
또한, 공정 (다)에서 Computer System이란 중앙제어실에서 모든 재배Program을 제어관리 할 수 있는 체제를 말하며, 재배실의 밀폐로 상기와 같은 System을 갖추어야 관리가 가능하다.In addition, the computer system in the process (c) refers to a system that can control and manage all the cultivation programs in the central control room.
또한, 공정 (라)에서 재배시에 에틸렌의 주입 방법과 장치에서 주입 방법은 자동화된 Control장치가 있으면 좋으나 장치가 여의치 않을 경우는 수동으로 설정 시간에 따라 ON-OFF을 실시 하여야 하며, 이때 중요한 것은 주입농도와 처리시간으로 저농도의 처리시에는 효과가 미미하며, 고농도의 처리시에는 콩나물의 부패 촉진과 폭발의 위험성을 내포하고 있으므로 기술적인 자문이 요구된다.In addition, the method of injection of ethylene and the method of injection in the device during the cultivation in the process (d) should have an automated control device, but if the device is not available, it should be manually turned on and off according to the set time. The injection concentration and processing time have little effect in low concentration treatment, and high concentration treatment requires technical advice because it impairs the decay of sprouts and the risk of explosion.
그리고 공정 (마)에서 저농도,중농도,고농도의 Program설정은 재배실의 밀폐 상태에서 에틸렌 주입 후 일 1회 이상 측정하여 주입시간과 농도를 설정하게 되며, 이때 작동은 30분간격으로 실시하며 저농도의 에틸렌 주입의 경우 2일은 OFF상태로, `2일간은 30-50초 ON, 3일간은 15-30초 ON한다. 중농도는 1일은2-5초 ON, 2일간은60-120초 ON, 4일 동안은 30-60초 동안 ON한다.In the process (e), program setting of low concentration, medium concentration and high concentration sets the injection time and concentration by measuring at least once a day after injection of ethylene in the sealed state of the cultivation room. In case of ethylene injection, 2 days is OFF, `30-50 seconds ON for 2 days and 15-30 seconds ON for 3 days. Medium concentration turns on for 2-5 seconds for 1 day, 60-120 seconds for 2 days, and for 30-60 seconds for 4 days.
그리고 고농도는 1일간은 2-5초 동안 ON, 2일간은 2-5분정도 ON하며, 4일간은 2-3분간 ON한다.High concentration is ON for 2-5 seconds for 1 day, ON for 2-5 minutes for 2 days, and for 2-3 minutes for 4 days.
또한,(바) (사)에서는 에틸렌 재배시 콩나물의 변화가 급격하게 변화되므로 매일 측정 시간을 설정하여 Check하여 콩나물의 이상여부를 확인 한다.In addition, (B) In (G), soybean sprouts change rapidly during ethylene cultivation, so set the measurement time every day and check the bean sprouts for abnormality.
만약 상기와 같은 System을 갖추지 않으면 원하는 형태의 콩나물 제조가 어려우며,자동제어가 어려우면 수동에 의해 실시하되 재배실의 밀폐 및 적정시간 설정이 확실하게 표준화 되어야 한다.If it is not equipped with the above system, it is difficult to manufacture the bean sprouts of the desired type, and if automatic control is difficult, it should be carried out manually, but the sealing and proper time setting of the cultivation room should be surely standardized.
상기와 같은 조건 및 방법에 의해 에틸렌을 적용하면 현재의 콩나물 형태와 판이하게 차이가 나는 고품질의 콩나물 생산과 형태(모양) 변화를 가져오게 되어 향후 우리나라의 식문화 발전에 상당한 기여를 하리라 예상한다.Applying ethylene under the above conditions and methods will bring about a high quality bean sprouts production and shape (shape) change that is very different from the current bean sprouts form, which will contribute to the development of Korean food culture in the future.
Claims (3)
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| Application Number | Priority Date | Filing Date | Title |
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| KR1019980009550A KR19990075380A (en) | 1998-03-20 | 1998-03-20 | Method for preparing bean sprouts according to the concentration of ethylene in the cultivation of bean sprouts and the form of bean sprouts prepared therefrom |
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| Application Number | Priority Date | Filing Date | Title |
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| KR1019980009550A KR19990075380A (en) | 1998-03-20 | 1998-03-20 | Method for preparing bean sprouts according to the concentration of ethylene in the cultivation of bean sprouts and the form of bean sprouts prepared therefrom |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101274381B1 (en) * | 2011-07-20 | 2013-06-17 | (주)풀무원홀딩스 | Production method of bean sprout having prolonged preservability ahd enhanced flavour and the bean sprout produced thereby |
| KR20170030624A (en) * | 2014-12-24 | 2017-03-17 | 파나소닉 아이피 매니지먼트 가부시키가이샤 | Hydroponic apparatus |
| KR20180048124A (en) * | 2016-11-02 | 2018-05-10 | 주식회사 풀무원 | Mung bean sprouts improved cultivation yield and organic functions, and method for producing the same |
-
1998
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101274381B1 (en) * | 2011-07-20 | 2013-06-17 | (주)풀무원홀딩스 | Production method of bean sprout having prolonged preservability ahd enhanced flavour and the bean sprout produced thereby |
| KR20170030624A (en) * | 2014-12-24 | 2017-03-17 | 파나소닉 아이피 매니지먼트 가부시키가이샤 | Hydroponic apparatus |
| KR20180048124A (en) * | 2016-11-02 | 2018-05-10 | 주식회사 풀무원 | Mung bean sprouts improved cultivation yield and organic functions, and method for producing the same |
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