CN110249985A - A kind of the controlled atmosphere cultural method and its device of soya bean bean sprout - Google Patents
A kind of the controlled atmosphere cultural method and its device of soya bean bean sprout Download PDFInfo
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G31/00—Soilless cultivation, e.g. hydroponics
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G31/00—Soilless cultivation, e.g. hydroponics
- A01G31/02—Special apparatus therefor
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G7/00—Botany in general
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
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- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
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Abstract
The present invention discloses the controlled atmosphere cultural method and its device of a kind of soya bean bean sprout, the bean or pea that drain the water after garbled bean or pea are impregnated 90 minutes in warm water are evenly laid out to sterilize in incubator high temperature mode, sterile culture room is moved in after sterilizing carries out the cultivation of bean sprout controlled atmosphere, at the 0th~3 day of cultivation, the group of nurturing period recyclegas becomes 19.8 parts of oxygen, 0.031 part of carbon dioxide, 78 parts of nitrogen, at the 4th~8 day of cultivation, the group of nurturing period recyclegas becomes 18.5 parts of oxygen, 0.021 part of carbon dioxide, 75 parts of nitrogen, terminated by the 9th day.The present invention is fundamentally solved the problems, such as using the cultivation such as hormone and quantitative chemicals " ordeal bean bud ", bean sprout shape thickness, the length of cultural method production are uniform, clean taste, nutrition content is high, toxic chemical spills residual is low, and quantitative control, ensure that gas Stability and veracity in due course, gas resource is also saved, the environment of effective guarantee bean sprout production is capable of.
Description
Technical field
The invention belongs to food production fields, and in particular to the cultural method of soya bean bean sprout.
Background technique
In recent years, the pernicious food safety affair in China emerges one after another, and food safety has become the coke of the country and people's concern
Point problem.Bean sprouts is originally the nutrition ticbit on China's common people's dining table, still, some bean sprouts manufacturing enterprises and it is personal in order to
Shorten the production cycle and improve yield, bean sprouts system hair during largely add auxin (such as: 6 one benzyladenines,
4 monochloro-benzene Fratols, gibberellin, ethephon (CEPHA),2-(chloroethyl) phosphonic acid) and the drugs such as carbendazim, Bravo, thiram, Norfloxacin, penicillin.For
The bean sprouts appearance for changing discoloration jaundice uses the substances such as bleaching agent, sodium dithionite again.Plant growth is added to simultaneously to swash
The bean sprouts of element can grow up in 3-5 days.In significant period of time, these " problem bean sprouts " were once full of city in all parts of the country
?.Bean sprouts since these illegal system hairs are eaten for a long time will undermine human health, and " problem bean sprouts " has caused country's weight
Depending on.
The effects of controlled atmosphere method, which has, improves product mouthfeel, promotes color development, sterilizes, units increased in production, improving quality.The cultivation of controlled atmosphere method
Bean sprout is that a kind of safe production method, " agricultural and technology " the 14th phase Chen Wen Xuan of volume 36 in 2016 etc. have delivered " controlled atmosphere control
The state of mung bean sprouts growth is studied in the influence research of mung bean sprouts growth processed " under constant gas condition；" northern gardening " 2017
Year the 17th phase Zhang Anhua etc. has delivered " ethylene, carbon dioxide and nitrogen mixture tune mung bean sprouts mode of appearance and yield forming
It influences "；Hu Yunfeng has delivered pretreatment controlled atmosphere technology after mung bean sprouts is adopted on the 5th Chinese freezing and refrigeration technical seminar
Research.These researchs are that the cultivation of controlled atmosphere mung bean bean sprout is laid a good foundation.Also auxin is used there are many kinds of in bean sprout cultivation technique,
Take root agent, quantitative chemicals etc. cultivation technique and patent.But all there is security risk in the course of cultivation, make for a long time
With rear or auxin is excessively used, root agent, the human health and life security of quantitative chemicals harm are taken.
Summary of the invention
For after being used for a long time in the prior art or auxin being excessively used, root agent is taken, quantitative chemicals harm
The technical issues of human health and life security, applicant are intended to provide the controlled atmosphere cultural method and its dress of a kind of soya bean bean sprout
It sets, is studied and tested by many years, develop controlled atmosphere method by the method for cultivation tall scrawny person, the present invention passes through different stages of growth
The composition variation control bean sprout production of recyclegas fundamentally solves to use auxin, takes root agent, quantitative chemicals etc.
The problem of cultivating " ordeal bean bud ".
In order to achieve the above objectives, the present invention provides a kind of controlled atmosphere cultural method of soya bean bean sprout, includes the following steps:
1) raw material bean or pea are strictly screened first, rejects bad bean or pea, no plumule bean or pea.
2) beans are steeped, garbled bean or pea are impregnated in warm water 90 minutes~150 minutes.
3) it is evenly laid out in incubator that the bean or pea that drain the water after beans are finished, incubator sterilized using high temperature mode or
100PPM sodium hypochlorite spray mode sterilizes.
4) incubator is moved in into sterile culture room and carries out bean sprout controlled atmosphere cultivation system, temperature is controlled in 22 DEG C~24 DEG C,
Every circulated sprinkling water.
5) at the 0th~3 day of cultivation, the group of nurturing period recyclegas becomes 19.6 parts~20 parts of oxygen, carbon dioxide
0.030 part~0.032 part, 76 parts~80 parts of nitrogen.
6) at the 4th~8 day of cultivation, the group of nurturing period recyclegas becomes 18.0 parts~19 parts of oxygen, carbon dioxide
0.020 part~0.022 part, 73 parts~77 parts of nitrogen.
7) terminate to soya bean bean sprout cultivation in the 9th day.
More preferred, step 2) warm water temperature is 30 DEG C~35 DEG C in cultural method of the present invention, and soaking time 120 is divided
Clock.
More preferred, it is evenly laid out in incubator to finish the bean or pea that drain the water after beans for step 3) in cultural method of the present invention
In, incubator is sterilized using high temperature mode.
More preferred, step 4) sterile culture room carries out the cultivation system culture of bean sprout controlled atmosphere in cultural method of the present invention,
At 23 DEG C, fully-automatic sprinkling aproll is 20 DEG C every the water temperature of 4 hours automatic cycle shower waters for temperature control.
More preferred, step 3) high temperature mode sterilizes using 100 DEG C or more steam in cultural method of the present invention.
It is more preferred, in cultural method of the present invention step 5) at the 0th~3 day of cultivation, nurturing period recyclegas
Group becomes 19.8 parts of oxygen, and 0.031 part of carbon dioxide, 78 parts of nitrogen, gas internal circulating load is 200 cubic metres per hour.
It is more preferred, in cultural method of the present invention step 6) at the 4th~8 day of cultivation, nurturing period recyclegas
Group becomes 18.5 parts of oxygen, and 0.021 part of carbon dioxide, 75 parts of nitrogen, gas internal circulating load is 200 cubic metres per hour.
The controlled atmosphere cultural method of soya bean bean sprout of the present invention selects dedicated controlled atmosphere device, including gas storage mechanism and tracheae, gas
Pipe one end is connected with gas storage mechanism, and tracheae other end is connected with bean sprouts culture mechanism；Gas storage mechanism and bean sprouts culture mechanism it
Between tracheae be equipped with gas ingredients detect regulating mechanism, bean sprouts culture the gentle body ingredient analysis regulating mechanism of mechanism between is equipped with back
Getter pipe.
In controlled atmosphere device of the present invention, it includes solenoid electric valve, lambda sensor and titanium dioxide that gas ingredients, which detect regulating mechanism,
Carbon sensor, solenoid electric valve are arranged on each tracheae, and lambda sensor and carbon dioxide sensor and solenoid electric valve are electrical
Connection.
In controlled atmosphere device of the present invention, gas storage mechanism includes oxygen tank, carbon dioxide gas tank and nitrogen gas tank, and tracheae includes oxygen
Appendix, carbon dioxide appendix and nitrogen appendix, bean sprouts culture mechanism are protected from light structure using sealing.
Compared with prior art, the present invention has the advantage that:
1, it fundamentally solves to use by the composition variation control bean sprout production of bean sprout different stages of growth recyclegas
Hormone and quantitative chemicals etc. cultivate the problem of " ordeal bean bud ".
2, the present invention bean sprout production overall process in do not add how additive and chemical substance, the cultural method production
Bean sprout shape thickness, length are uniform, maintain existing for the bean sprouts root for the 4mm to 5mm that plant originally has, clean taste, than general
Quality crisp sweet tea in bean sprouts still keeps original shape after boiling, frying, free from extraneous odour, nutrition content is high, and toxic chemical spills residual is low,
There is the difference of distinct difference and component content essence with market " problem bean sprouts " common " major part bean sprouts ".
3, gas realizes recycling in bean sprout production process of the invention, and quantitative control, ensure that gas in due course
Body Stability and veracity also saves gas resource, is capable of the environment of effective guarantee bean sprout production.
Detailed description of the invention
Fig. 1 is the response surface that sterile culture room of the present invention controls temperature and first oxygen part compares soya bean bean sprout yield effect
Figure.
Fig. 2 is the sound that sterile culture room of the present invention controls temperature and first carbon dioxide part compares soya bean bean sprout yield effect
Answer face figure.
Fig. 3 is the response surface that sterile culture room of the present invention controls temperature and first nitrogen part compares soya bean bean sprout yield effect
Figure.
Fig. 4 is the response surface that sterile culture room of the present invention controls temperature and second oxygen part compares soya bean bean sprout yield effect
Figure.
Fig. 5 is the sound that sterile culture room of the present invention controls temperature and second carbon dioxide part compares soya bean bean sprout yield effect
Answer face figure.
Fig. 6 is the response surface that sterile culture room of the present invention controls temperature and second nitrogen part compares soya bean bean sprout yield effect
Figure.
Fig. 7 is response surface of the first oxygen part of the invention than comparing soya bean bean sprout yield effect with first carbon dioxide part
Figure.
Fig. 8 is response surface figure of the first oxygen part of the invention than comparing soya bean bean sprout yield effect with first nitrogen part.
Fig. 9 is response surface figure of the first oxygen part of the invention than comparing soya bean bean sprout yield effect with second oxygen part.
Figure 10 is response surface of the first oxygen part of the invention than comparing soya bean bean sprout yield effect with second carbon dioxide part
Figure.
Figure 11 is response surface figure of the first oxygen part of the invention than comparing soya bean bean sprout yield effect with second nitrogen part.
Figure 12 is response surface of the first carbon dioxide part of the invention than comparing soya bean bean sprout yield effect with first nitrogen part
Figure.
Figure 13 is response surface of the first carbon dioxide part of the invention than comparing soya bean bean sprout yield effect with second oxygen part
Figure.
Figure 14 is sound of the first carbon dioxide part of the invention than comparing soya bean bean sprout yield effect with second carbon dioxide part
Answer face figure.
Figure 15 is response surface of the first carbon dioxide part of the invention than comparing soya bean bean sprout yield effect with second nitrogen part
Figure.
Figure 16 is response surface figure of the first nitrogen part of the invention than comparing soya bean bean sprout yield effect with second oxygen part.
Figure 17 is response surface of the first nitrogen part of the invention than comparing soya bean bean sprout yield effect with second carbon dioxide part
Figure.
Figure 18 is response surface figure of the first nitrogen part of the invention than comparing soya bean bean sprout yield effect with second nitrogen part.
Figure 19 is response surface of the second oxygen part of the invention than comparing soya bean bean sprout yield effect with second carbon dioxide part
Figure.
Figure 20 is response surface figure of the second oxygen part of the invention than comparing soya bean bean sprout yield effect with second nitrogen part.
Figure 21 is response surface of the second carbon dioxide part of the invention than comparing soya bean bean sprout yield effect with second nitrogen part
Figure.
Figure 22 is response surface figure of the first oxygen part of the invention than comparing soya bean bean sprout yield effect with second nitrogen part.
Figure 23 is response surface of the first carbon dioxide part of the invention than comparing soya bean bean sprout yield effect with second nitrogen part
Figure.
Figure 24 is response surface figure of the second carbon dioxide part of the invention than comparing soya bean bean sprout yield effect with first nitrogen part.
Figure 25 is response surface figure of the second carbon dioxide part of the invention than comparing soya bean bean sprout yield effect with second oxygen part.
Figure 26 is response surface figure of the second nitrogen part of the invention than comparing soya bean bean sprout yield effect with first nitrogen part.
Figure 27 is response surface figure of the second nitrogen part of the invention than comparing soya bean bean sprout yield effect with second oxygen part.
Figure 28 is response surface figure of the second oxygen part of the invention than comparing soya bean bean sprout yield effect with second nitrogen part.
Figure 29 is the corresponding controlled atmosphere device of soya bean bean sprout controlled atmosphere cultural method of the present invention.
In Figure 29,1- gas ingredients detect regulating mechanism, 2- oxygen tank, 3- carbon dioxide gas tank, 4- nitrogen gas tank, the culture of the bean sprouts 5-
Mechanism, 6- lambda sensor, 7- carbon dioxide sensor, 8- solenoid electric valve, 9- recycle tracheae, 10- tracheae.
Specific embodiment
1 to attached drawing 22 and embodiment with reference to the accompanying drawing, and specific embodiments of the present invention will be described in further detail,
But apparatus of the present invention are not limited to following embodiments.
In the present invention, tracheae 10, lambda sensor 6, carbon dioxide sensor 7, oxygen tank 2, titanium dioxide in following embodiments
Carbon gas tank 3 and nitrogen gas tank 4 belong to those skilled in the art and buy selection or customization by market, belong to common device,
Implementation of the invention is not limited.
Embodiment one: controlled atmosphere method of the present invention produces bean sprouts
The present invention provides a kind of controlled atmosphere cultural method of soya bean bean sprout, includes the following steps:
1) firstly, strictly being screened to raw material 50kg soya bean, bad bean or pea, no plumule bean or pea are rejected.
2) beans are steeped, garbled bean or pea are impregnated in warm water 90 minutes~150 minutes.
3) it is evenly laid out in incubator that the bean or pea that drain the water after beans are finished, incubator sterilized using high temperature mode or
100PPM sodium hypochlorite spray mode sterilizes.
4) incubator is moved in into sterile culture room and carries out bean sprout controlled atmosphere cultivation system, temperature is controlled in 22 DEG C~24 DEG C,
Every circulated sprinkling water.
5) at the 0th~3 day of cultivation, the volume fraction group of nurturing period recyclegas becomes 19.6 parts~20 parts of oxygen,
0.030 part~0.032 part of carbon dioxide, 76 parts~80 parts of nitrogen.
6) at the 4th~8 day of cultivation, the volume fraction group of nurturing period recyclegas becomes 18.0 parts~19 parts of oxygen,
0.020 part~0.022 part of carbon dioxide, 73 parts~77 parts of nitrogen.
7) terminate to soya bean bean sprout cultivation in the 9th day.
Embodiment two: 25 DEG C~35 DEG C controlled atmosphere methods of outdoor temperature produce bean sprouts
Firstly, strictly being screened to raw material 50kg soya bean, garbled bean or pea are impregnated in 30 DEG C~35 DEG C warm water
90 minutes, bean or pea and water ratio 1:4.It is evenly laid out in incubator to finish the bean or pea that drain the water after beans, incubator uses 100 DEG C
The above steam high temperature mode sterilizes.Incubator is moved in into sterile culture room and carries out bean sprout controlled atmosphere cultivation system, temperature is controlled 23
DEG C, fully-automatic sprinkling aproll is 20 DEG C every the water temperature of 4 hours automatic cycle shower waters.At the 0th~3 day of cultivation, the nurturing period
Between recyclegas volume fraction group become 19.8 parts of oxygen, 0.031 part of carbon dioxide, 78 parts of nitrogen, gas internal circulating load is every
200 cubic metres of hour.At the 4th~8 day of cultivation, the volume fraction group of nurturing period recyclegas was as 18.5 parts of oxygen, two
0.021 part of carbonoxide, 75 parts of nitrogen, gas internal circulating load is 200 cubic metres per hour.325kg Huang is obtained to the end of cultivation in the 9th day
Bean sprouts.
Embodiment three: 25 DEG C~35 DEG C controlled atmosphere methods of outdoor temperature produce bean sprouts
To the 50kg soya bean strictly screened, garbled bean or pea are impregnated 90 minutes in 33 DEG C of warm water, are dripped after finishing beans
Solid carbon dioxide is evenly laid out in incubator bean or pea, and incubator is sterilized using 100PPM sodium hypochlorite spray mode.Incubator is removed
Enter sterile culture room and carry out bean sprout controlled atmosphere cultivation system, temperature control was followed in 22 DEG C of fully-automatic sprinkling aprolls every 4 hours automatically
The water temperature of ring spray water drenching is 20 DEG C.At the 0th~3 day of cultivation, the volume fraction group of nurturing period recyclegas became oxygen
19.6 parts, 0.030 part of carbon dioxide, 76 parts of nitrogen, gas internal circulating load is 200 cubic metres per hour.The 4th~8 of cultivation the
It, the volume fraction group of nurturing period recyclegas becomes 18.0 parts of oxygen, and 0.020 part of carbon dioxide, 73 parts of nitrogen, gas follows
Circular rector is 200 cubic metres per hour.Terminate to obtain yellow bean sprout 308kg to soya bean bean sprout cultivation in the 9th day.
Example IV: -10 DEG C of outdoor temperature~15 DEG C controlled atmosphere method step:
Under outdoor cold conditions, to the bean or pea strictly screened, garbled bean or pea are impregnated 150 points in 35 DEG C of warm water
Clock, finishes that the bean or pea that drain the water after beans are evenly laid out in incubator, and incubator uses 100 DEG C or more steam sterilizings.It will cultivate
Case move in sterile culture room carry out bean sprout controlled atmosphere cultivation system, temperature control 24 DEG C of fully-automatic sprinkling aprolls every 4 hours from
The water temperature of dynamic circulated sprinkling water is 20 DEG C.At the 0th~3 day of cultivation, the volume fraction group of nurturing period recyclegas became oxygen
20 parts of gas, 0.032 part of carbon dioxide, 76 parts of nitrogen, gas internal circulating load is 200 cubic metres per hour.The 4th~8 of cultivation the
It, the volume fraction group of nurturing period recyclegas becomes 19.0 parts of oxygen, and 0.022 part of carbon dioxide, 77 parts of nitrogen, gas follows
Circular rector is 200 cubic metres per hour.Terminate to obtain yellow bean sprout 307kg to soya bean bean sprout cultivation in the 9th day.
Embodiment five: 15 DEG C~25 DEG C controlled atmosphere method steps of outdoor temperature
Under outdoor cold conditions, to the bean or pea strictly screened, garbled bean or pea are impregnated 120 points in 33 DEG C of warm water
Clock, it is evenly laid out in incubator to finish the bean or pea that drain the water after beans, uses high-temperature sterilization.Temperature is controlled in 22 DEG C of full-automatic sprays
Leaching aproll is 20 DEG C every the water temperature of 4 hours automatic cycle shower waters.At the 0th~3 day of cultivation, nurturing period recyclegas
Volume fraction group becomes 19.8 parts of oxygen, and 0.031 part of carbon dioxide, 78 parts of nitrogen, gas internal circulating load is 200 cubes per hour
Rice.At the 4th~8 day of cultivation, the volume fraction group of nurturing period recyclegas became 18.5 parts of oxygen, carbon dioxide 0.021
Part, 75 parts of nitrogen, gas internal circulating load is 200 cubic metres per hour.Terminate to obtain yellow bean sprout to soya bean bean sprout cultivation in the 9th day
325kg。
Embodiment six: the corresponding controlled atmosphere device of soya bean bean sprout controlled atmosphere cultural method of the present invention
Referring to shown in attached drawing 22, the corresponding controlled atmosphere device of the controlled atmosphere cultural method of soya bean bean sprout of the present invention, including gas storage machine
Structure and tracheae 10,10 one end of tracheae are connected with gas storage mechanism, and tracheae other end and bean sprouts culture mechanism 5 connect；Gas storage mechanism
And tracheae 10 is equipped with gas ingredients and detects regulating mechanism 1 between the culture mechanism 5 of bean sprouts, bean sprouts cultivate mechanism 5 and gas at
Recycling tracheae 9 is equipped between part detection regulating mechanism 1.
In controlled atmosphere device of the present invention, it includes solenoid electric valve 8, lambda sensor 6 and dioxy that gas ingredients, which detect regulating mechanism 1,
Change carbon sensor 7, solenoid electric valve 8 is arranged on each tracheae, lambda sensor 6 and carbon dioxide sensor 7 and Electromagnetic Control
Valve 8 is electrically connected.
In controlled atmosphere device of the present invention, gas storage mechanism includes oxygen tank 2, carbon dioxide gas tank 3 and nitrogen gas tank 4, and tracheae 10 wraps
Oxygen appendix, carbon dioxide appendix and nitrogen appendix are included, bean sprouts culture mechanism is protected from light structure, this bean sprouts using sealing
Culture mechanism can be closed training workshop, be also possible to raw bean sprout growing machine, bean sprout growth bucket etc..
Embodiment seven: the controlled atmosphere cultural method process optimization test of soya bean bean sprout
Using Box-Behnken experimental design, at -10 DEG C~15 DEG C of ambient temperature, be respectively adopted 50kg soya bean into
Row test is probed into sterile culture room control temperature, is compared, in the 0th~3 day first oxygen part of cultivation at the 0th~3 day of cultivation the
One carbon dioxide part than, in the 0th~3 day first nitrogen part ratio of cultivation and in the 4th~8 day corresponding second nitrogen part of cultivation
Compare than, second oxygen part, second carbon dioxide part compares the influence of soya bean bean sprout yield, and establish in technique each compositional factors with
The response surface mathematical model of the relationship of soya bean bean sprout yield, response surface experiments factor and water-glass are shown in Table 1, Box-bohnken examination
It tests design and the results are shown in Table 2.
Table 1: response surface experiments factor level table
| Composition | Unit | Minimum value | Maximum value |
| Sterile culture room controls temperature | ℃ | 22 | 24 |
| First oxygen part ratio | Part | 19.6 | 20 |
| First carbon dioxide part ratio | Part | 0.030 | 0.032 |
| First nitrogen part ratio | Part | 76 | 80 |
| Second oxygen part ratio | Part | 18 | 19 |
| Second carbon dioxide part ratio | Part | 0.020 | 0.022 |
| Second nitrogen part ratio | Part | 73 | 77 |
| Soya bean bean sprout yield | kg | 304 | 326 |
Table 2:Box-bohnken experimental design result
It is fitted by experimental data of the DesignExpert8.0.6 to table 2, obtains same time and obtain corresponding Huang
The test result of tall scrawny person obtains sterile culture room control temperature, compares, in the 0th~3 day first oxygen part of cultivation in cultivation
0th~3 day first carbon dioxide part is more corresponding than, the 0th~3 day first nitrogen part ratio in cultivation and the 4th~8 day in cultivation
Second nitrogen part is compared, second oxygen part is compared, second carbon dioxide part compares the influence model of soya bean bean sprout yield, in model it is each because
The interactive response surface of element is referring to attached drawing 1 to attached drawing 21.
Go out the best sterile culture room temperature in present invention process by Box-Behnken assay optimization to control at 23 DEG C,
At the 0th~3 day of cultivation, the volume fraction group of nurturing period recyclegas became 19.8 parts of oxygen, and 0.031 part of carbon dioxide,
78 parts of nitrogen, at the 4th~8 day of cultivation, the volume fraction group of nurturing period recyclegas became 18.5 parts of oxygen, carbon dioxide
0.021 part, 75 parts of nitrogen, and also it is smaller to also illustrate that external environment influences controlled atmosphere method production yellow bean sprout yield and quality, and
Gas ratio is huge to yield effect, and different phase needs different gas ratios that could obtain the yellow bean sprout of higher yield.
Embodiment seven: the yellow bean sprout of cultural method production of the present invention and market yellow bean sprout quality versus
Material to be tested: yellow bean sprout is obtained using embodiment two to five and takes 1kg as test group after mixing, is adopted from market
Three times, each 2kg is uniformly mixed after buying and takes 1kg as a control group, tests the composition of two groups of yellow bean sprout respectively for purchase.
Test index: amino acid content, crude protein, crude fat, crude fibre, VC content, Fe3+Content, soluble protein
Content, general flavone content, 4-chlorophenoxyacetic acid content, 2,4-D content, beta-naphthylacetic acid content, indoleacetic acid content, indolebutyric acid
Content, gibberellin and 6-benzyladenine.
Experimental design: using high performance liquid chromatography tandem mass spectrometry measurement bean sprouts in harmful components, according to food nutrition at
Measurement standard is divided to test each nutritional ingredient, three groups of each parallel testing is averaged.
Table 3: control group and test group yellow bean sprout comparison of ingredients
As can be seen from the above experimental data, soya bean bean sprout provided by the invention do not contain absolutely auxin etc. at
Part, and the component ratios containing auxin etc. are higher in commercially available yellow bean sprout, this is perfectly correlated with its cultural method, if be added without pair
The composition answered has rotten rate higher, and market acceptance is poor, if it is higher manually to reject production cost.Contain from nutrition, this
It is higher that invention production method obtains yellow bean sprout nutrition content, this is because the present invention is using two stages continual and steady controlled atmosphere training
It supports, so that bean or pea nutrition ratio is effectively retained and transfers.
As described above, the present invention can be realized preferably, the above embodiments are only to preferred implementation side of the invention
Formula is described, and is not intended to limit the scope of the present invention, and without departing from the spirit of the design of the present invention, this field is general
The various changes and improvements that logical technical staff makes technical solution of the present invention, should all fall into present invention determine that protection scope
It is interior.
Claims (10)
1. a kind of controlled atmosphere cultural method of soya bean bean sprout, which is characterized in that the cultural method includes the following steps:
1) firstly, strictly being screened to raw material bean or pea, bad bean or pea, no culture bean or pea are rejected；
2) beans are steeped, garbled bean or pea are impregnated in warm water 90 minutes~150 minutes；
3) it is evenly laid out in incubator that the bean or pea that drain the water after beans are finished, incubator is sterilized or 100PPM times using high temperature mode
Sodium chlorate spray mode sterilizes；
4) incubator is moved in into sterile culture room and carries out bean sprout controlled atmosphere cultivation system, temperature control follows at 22 DEG C~24 DEG C, interval
Ring spray water drenching；
5) at the 0th~3 day of cultivation, the volume fraction group of nurturing period recyclegas becomes 19.6 parts~20 parts of oxygen, dioxy
Change 0.030 part~0.032 part of carbon, 76 parts~80 parts of nitrogen；
6) at the 4th~8 day of cultivation, the volume fraction group of nurturing period recyclegas becomes 18.0 parts~19 parts of oxygen, dioxy
Change 0.020 part~0.022 part of carbon, 73 parts~77 parts of nitrogen；
7) terminate to soya bean bean sprout cultivation in the 9th day.
2. the controlled atmosphere cultural method of soya bean bean sprout according to claim 1, it is characterised in that: the step 2 warm water temperature
It is 30 DEG C~35 DEG C, soaking time 120 minutes.
3. the controlled atmosphere cultural method of soya bean bean sprout according to claim 1, it is characterised in that: after the step 3) finishes beans
The bean or pea that drain the water are evenly laid out in incubator, and incubator is sterilized using high temperature mode.
4. the controlled atmosphere cultural method of soya bean bean sprout according to claim 3, it is characterised in that: the step 3) high temperature mode
Sterilizing uses 100 DEG C or more steam.
5. the controlled atmosphere cultural method of soya bean bean sprout according to claim 1, it is characterised in that: the step 4) sterile culture
Room carries out the cultivation system culture of bean sprout controlled atmosphere, and temperature is controlled at 23 DEG C, and fully-automatic sprinkling aproll was sprayed every 4 hours automatic cycles
The water temperature of water is 20 DEG C.
6. the controlled atmosphere cultural method of soya bean bean sprout according to claim 1, it is characterised in that: the step 5) is in cultivation
0th~3 day, the volume fraction group of nurturing period recyclegas became 19.8 parts of oxygen, and 0.031 part of carbon dioxide, 78 parts of nitrogen,
Gas internal circulating load is 200 cubic metres per hour.
7. the controlled atmosphere cultural method of soya bean bean sprout according to claim 1, it is characterised in that: the step 6) is in cultivation
4th~8 day, the volume fraction group of nurturing period recyclegas became 18.5 parts of oxygen, and 0.021 part of carbon dioxide, 75 parts of nitrogen,
Gas internal circulating load is 200 cubes per hour.
8. such as the corresponding controlled atmosphere device of controlled atmosphere cultural method of the described in any item soya bean bean sprouts of claim 1-7, including gas storage
Mechanism and tracheae, which is characterized in that described tracheae one end is connected with gas storage mechanism, and tracheae other end and bean sprouts culture mechanism connect
It connects；Gas storage mechanism and bean sprouts culture mechanism between tracheae be equipped with gas ingredients detect regulating mechanism, bean sprouts cultivate mechanism and
Gas ingredients, which detect, is equipped with recycling tracheae between regulating mechanism.
9. the corresponding controlled atmosphere device of the controlled atmosphere cultural method of soya bean bean sprout as claimed in claim 8, which is characterized in that gas at
Part detection regulating mechanism includes solenoid electric valve, lambda sensor and carbon dioxide sensor, and solenoid electric valve is arranged in each gas
Guan Shang, lambda sensor and carbon dioxide sensor and solenoid electric valve are electrically connected.
10. the corresponding controlled atmosphere device of the controlled atmosphere cultural method of soya bean bean sprout as claimed in claim 8, which is characterized in that gas storage
Mechanism includes oxygen tank, carbon dioxide gas tank and nitrogen gas tank, and tracheae includes oxygen appendix, and carbon dioxide appendix and nitrogen are defeated
Tracheae, bean sprouts culture mechanism are protected from light structure using sealing.
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