CN103907425A - Bean sprout sprouting method - Google Patents
Bean sprout sprouting method Download PDFInfo
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- CN103907425A CN103907425A CN201410143732.6A CN201410143732A CN103907425A CN 103907425 A CN103907425 A CN 103907425A CN 201410143732 A CN201410143732 A CN 201410143732A CN 103907425 A CN103907425 A CN 103907425A
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Abstract
The invention provides a bean sprout sprouting method. The method comprises the following steps: washing a raw material by using normal-temperature clear water to remove foreign matters in the raw material; sterilizing the raw material by using hot water of 60-80 DEG C for 3-6 minutes; after the raw material are sterilized, putting the raw material into clear water and directly soaking for 2-12 hours to enable the raw material to absorb the water fully, wherein the initial soaking water temperature is 20-40 DEG C; putting the soaked raw material into a sprouting container in a sprouting chamber; setting the spray water temperature to be 19-22 DEG C and the chamber temperature of the sprouting chamber to be 22-25 DEG C, adjusting the ratio of oxygen, nitrogen, carbon dioxide, ethylene and hydrogen in the sprouting chamber at different growth stages of the raw material, sprouting for 5-8 days till products are formed, and cleaning. The method is reliable in production process, and high-quality green pollution-free bean sprouts which do not contain any plant growth promoter or additive and are good in mouthfeel and appearance can be cultivated.
Description
Technical field
The present invention relates to technical field of agricultural product process, be specifically related to a kind of bean sprouts hatching m.
Background technology
Bean sprouts is the bud that legume crop seed sends, therefore have the nutritional characteristic of legume crop, compared with other vegetables, a large amount of protein, vitamin C, asparatate, calcium, iron, food fiber, organic matter, vitamin B1 etc. are contained in bean sprouts, and clear and melodious good to eat, very popular.Traditional bean sprouts hatching m, comprises that raw material cleans, raw material wakes up, raw material soaking, raw material sterilization, the steps such as bucket, hatching that fall, specific as follows:
(1) raw material cleans: clean raw material (as soya bean, mung bean) with normal temperature clear water, remove the foreign matter such as earth, sandstone in raw material;
(2) raw material wakes up: the raw material after cleaning, in indoor placement a period of time, is waken up to seed;
(3) raw material soaking: the raw material after waking up is placed in container and is soaked, allow raw material fully absorb water;
(4) raw material sterilization: the limewash that working concentration is 3% carries out sterilization to raw material;
(5) bucket that falls: the raw material after sterilization is dropped in the incubation vessel of hatching house;
(6) hatching: after setting trickle water temperature, hatching house's room temperature, timing trickle is hatched, and experiences after 5-7 days, and formed product, enters cleaning link.
, there is following problem in above-mentioned existing bean sprouts hatching m: (1) raw material need to, in indoor placement a period of time, wake seed up before bucket falling, and will use limewash to carry out sterilization to raw material, treatment process complexity, time-consuming taking a lot of work; (2) if the limewash using in raw material sterilization process arbitrarily discharges, natural environment and health have been caused to harm, be unfavorable for environmental protection, must be through purified treatment, this process is very complicated; (3) because space environment and the raw material environment in soil of raw material in hatching house is very different, the plumular axis growing out is healthy and strong not, affects eating mouth feel; (4) on existing market, there are many self-employed workers, individual workship to improve bean sprouts outward appearance by the growth stimulators such as illegal use or interpolation 6BA, 4-chlorophenoxyacetic acid and additive, make the elongated market demand of catering to of bean sprouts chap, growth stimulator, additive are very harmful to human body, long-term edible be unfavorable for healthy.
Summary of the invention
Technical problem to be solved by this invention is for above the deficiencies in the prior art, and a kind of bean sprouts hatching m is provided, and the method production technology is reliable, can cultivate not containing growth stimulator and additive, and mouthfeel is good, the green pollution-free bean sprouts of the high-quality that outward appearance is good.
The technical solution adopted in the present invention is:
A kind of bean sprouts hatching m, comprises the following steps:
(1) raw material cleans: clean raw material with normal temperature clear water, remove the sandstone in raw material, the foreign matters such as earth;
(2) raw material sterilization: use the hot water of 60-80 DEG C to carry out sterilization 3-6min to raw material;
(3) raw material soaking: access clear water after raw material sterilization and directly soak 2-12h, soaking initial water temperature is 20-40 DEG C, and raw material is fully absorbed water;
(4) bucket that falls: soaked raw material is dropped in the incubation vessel of hatching house;
(5) hatching: trickle water temperature is set is 19-22 DEG C, hatching house's room temperature is 22-25 DEG C, the ratio of the oxygen in the different phase adjusting hatching house of raw material growth, nitrogen, carbonic acid gas, ethene, these five kinds of gases of hydrogen simultaneously, be specially the hatching stage at 1-3 days, oxygen accounts for incubation space volume ratio and is about 18-21%, nitrogen 76-80%, carbonic acid gas 0.3-4%, ethene 0-500PPM, hydrogen 0-500PPM; The hatching stage of the 4th day, oxygen accounted for incubation space volume ratio and is about 14-21%, nitrogen 76-78%, carbonic acid gas 0.3-8%, ethene 0-500PPM, hydrogen 0-500PPM; The hatching stage of 5-8 days, oxygen accounted for incubation space volume ratio 14-21%, nitrogen 76-82%, carbonic acid gas 0.3-8%, ethene 0-500PPM, hydrogen 0-500PPM, and after the hatching of experiencing 5～8 days, product shaping, enters cleaning link.
Oxygen: in the hatching process of bean sprouts, too sufficient oxygen can make bean sprout growth too fast, and plumular axis is too very thin, and product phase and mouthfeel are bad.This method is that environment of hatching is carried out to airtight design, the oxygen expenditure in environment can be fallen, but too low oxygen can hinder again the longitudinal growth of plumular axis when seed carries out aerobic respiration, and therefore the consumption of oxygen will be controlled in right amount.
Hydrogen: pass into appropriate hydrogen every day, can make bean sprouts complete more efficiently aerobic respiration, strengthen resistance and the adaptive faculty of bean sprouts to bacterium and circumstance of temperature difference.
Ethene: pass into appropriate ethene every day, can impel bean sprouts to cross growth, improve product phase and the mouthfeel of finished product.
Nitrogen: the later stage at hatching process is suitably improved the nitrogen content in environment, can promote the absorption of bean sprouts to nitrogen, is grown more healthily in bean sprouts.
Carbonic acid gas: the later stage at hatching process is suitably improved the carbon dioxide content in environment, can promote absorption and the utilization (because plumular axis length length after need more efficiently decomposing organic matter support growth) of bean sprouts to carbonic acid gas, ethene, hydrogen and nitrogen.
The growth rate of the different phase of bean sprouts in hatching process and required extraneous nutrient are all different.Generally speaking, hatching early growth extraneous nutrient relatively slower, that need is less, but resistance is strong; Growth fraction extraneous nutrient rapid, that need is more.Although overall rule is like this, the suitable gas concentration that different material needs is all not quite similar, and therefore the gasometry interval of this law is larger.
In described step (1), normal temperature clear water specifically refers to the running water of 15-25 DEG C.
Described step (1) Raw is soya bean or mung bean.
In described step (3), clear water is running water.
Compared with prior art, the present invention has following remarkable advantage and beneficial effect:
(1) save " raw material wakes up " link, cleaning, sterilization, immersion can seamlessly be carried out, greatly improved production efficiency;
(2) raw material sterilization is used hot water, and the water after sterilization only needs simple process just recycling, is more conducive to environmental protection when saving enterprise operation cost;
(3) by systematization control, comparatively accurately restore the various gases of raw material in soil space environment and form, make the environment in hatching house more approach the gas formation of raw material in the Nature, build a desirable growing environment;
(4) adopt the bean sprouts that hatches of this method, its plumular axis can realize that length 2-15cm does not wait by changing technological parameter, diameter 1-7mm not etc., can meet different clients' multi-level demand;
(5) can in the situation that not adding or use any growth stimulator or additive, effectively improve outward appearance, the mouthfeel of bean sprouts, be the mode of production that can ensure bean sprouts food security in the world today.
Embodiment
Below in conjunction with embodiment, the present invention is further described in detail.Be noted that following illustrating is all exemplary, be intended to the invention provides further instruction.Except as otherwise noted, all Science and Technology terms that the present invention uses have the identical meanings of conventionally understanding with the technical field of the invention personnel.
Embodiment 1:
The hatching m of the present embodiment mung bean sprouts, comprises the following steps:
(1) clean mung bean (old beans) with the running water of 20 DEG C, remove the sandstone in mung bean, the foreign matters such as earth;
(2) use the hot water of 80 DEG C to carry out sterilization 3min to mung bean;
(3) after sterilization, access running water and directly soak 2h, raw material is fully absorbed water;
(4) soaked mung bean is dropped in the incubation vessel of hatching house;
(5) trickle water temperature being set is that 20 DEG C, hatching house's room temperature are 24 DEG C, the ratio of the oxygen in the different phase adjusting hatching house of raw material growth, nitrogen, carbonic acid gas, ethene, these five kinds of gases of hydrogen simultaneously, be specially the hatching stage at 1-3 days, oxygen accounts for that incubation space volume ratio is about 18%, nitrogen 80%, carbonic acid gas 2%, ethene 400PPM, hydrogen 500PPM; The hatching stage of the 4th day, oxygen accounted for that incubation space volume ratio is about 18%, nitrogen 78%, carbonic acid gas 4%, ethene 400PPM, hydrogen 500PPM; The hatching stage of 5-8 days, oxygen accounted for incubation space volume ratio 14%, nitrogen 80%, carbonic acid gas 6%, ethene 400PPM, hydrogen 500PPM; After the hatching of experiencing 5～8 days, product shaping, enters cleaning link.
The mung bean sprouts that the present embodiment obtains, the length of its plumular axis is that 3-5cm, diameter are 6-7mm.
Embodiment 2:
The hatching m of the present embodiment mung bean sprouts, comprises the following steps:
(1) clean mung bean (new beans) with the running water of 20 DEG C, remove the sandstone in mung bean, the foreign matters such as earth;
(2) use the hot water of 60 DEG C to carry out sterilization 5min to mung bean;
(3) after sterilization, access running water and directly soak 12h, raw material is fully absorbed water;
(4) soaked mung bean is dropped in the incubation vessel of hatching house;
(5) trickle water temperature being set is that 20 DEG C, hatching house's room temperature are 24 DEG C, the ratio of the oxygen in the different phase adjusting hatching house of raw material growth, nitrogen, carbonic acid gas, ethene, these five kinds of gases of hydrogen simultaneously, be specially the hatching stage at 1-3 days, oxygen accounts for that incubation space volume ratio is about 20%, nitrogen 77%, carbonic acid gas 3%, ethene 0PPM, hydrogen 200PPM; The hatching stage of the 4th day, oxygen accounted for that incubation space volume ratio is about 20%, nitrogen 79%, carbonic acid gas 1%, ethene 0PPM, hydrogen 200PPM; The hatching stage of 5-8 days, oxygen accounted for incubation space volume ratio 19%, nitrogen 80%, carbonic acid gas 1%, ethene 0PPM, hydrogen 200PPM; After the hatching of experiencing 5～8 days, product shaping, enters cleaning link.
The mung bean sprouts that the present embodiment obtains, the length of its plumular axis is that 9-12cm, diameter are 1-2mm.
Embodiment 3:
The hatching m of the present embodiment mung bean sprouts, comprises the following steps:
(1) clean mung bean (new beans) with the running water of 20 DEG C, remove the sandstone in mung bean, the foreign matters such as earth;
(2) use the hot water of 75 DEG C to carry out sterilization 4min to mung bean;
(3) after sterilization, access running water and directly soak 6h, raw material is fully absorbed water;
(4) soaked mung bean is dropped in the incubation vessel of hatching house;
(5) trickle water temperature being set is that 20 DEG C, hatching house's room temperature are 24 DEG C, the ratio of the oxygen in the different phase adjusting hatching house of raw material growth, nitrogen, carbonic acid gas, ethene, these five kinds of gases of hydrogen simultaneously, be specially the hatching stage at 1-3 days, oxygen accounts for that incubation space volume ratio is about 20%, nitrogen 77%, carbonic acid gas 3%, ethene 200PPM, hydrogen 200PPM; The hatching stage of the 4th day, oxygen accounted for that incubation space volume ratio is about 18%, nitrogen 78%, carbonic acid gas 4%, ethene 200PPM, hydrogen 200PPM; The hatching stage of 5-8 days, oxygen accounted for incubation space volume ratio 14%, nitrogen 80%, carbonic acid gas 6%, ethene 200PPM, hydrogen 200PPM; After the hatching of experiencing 5～8 days, product shaping, enters cleaning link.
The mung bean sprouts that the present embodiment obtains, the length of its plumular axis is that 7-8cm, diameter are 4-5mm.
Embodiment 4:
The hatching m of the present embodiment moyashi, comprises the following steps:
(1) clean soya bean (old beans) with the running water of 20 DEG C, remove the sandstone in mung bean, the foreign matters such as earth;
(2) soya bean is without sterilization
(3) after cleaning, access running water and directly soak 2h, raw material is fully absorbed water;
(4) soaked mung bean is dropped in the incubation vessel of hatching house;
(5) trickle water temperature being set is that 20 DEG C, hatching house's room temperature are 22 DEG C, the ratio of the oxygen in the different phase adjusting hatching house of raw material growth, nitrogen, carbonic acid gas, ethene, these five kinds of gases of hydrogen simultaneously, be specially the hatching stage at 1-3 days, oxygen accounts for that incubation space volume ratio is about 18%, nitrogen 80%, carbonic acid gas 2%, ethene 500PPM, hydrogen 500PPM; The hatching stage of the 4th day, oxygen accounted for that incubation space volume ratio is about 18%, nitrogen 78%, carbonic acid gas 4%, ethene 500PPM, hydrogen 500PPM; The hatching stage of 5-8 days, oxygen accounted for incubation space volume ratio 14%, nitrogen 80%, carbonic acid gas 6%, ethene 500PPM, hydrogen 500PPM; After the hatching of experiencing 5～8 days, product shaping, enters cleaning link.
The moyashi that the present embodiment obtains, the length of its plumular axis is that 3-5cm, diameter are 6-7mm.
Embodiment 5:
The hatching m of the present embodiment moyashi, comprises the following steps:
(1) clean soya bean (new beans) with the running water of 20 DEG C, remove the sandstone in soya bean, the foreign matters such as earth;
(2) soya bean is without sterilization
(3) after cleaning, access running water and directly soak 12h, raw material is fully absorbed water;
(4) soaked soya bean is dropped in the incubation vessel of hatching house;
(5) trickle water temperature being set is that 20 DEG C, hatching house's room temperature are 22 DEG C, the ratio of the oxygen in the different phase adjusting hatching house of raw material growth, nitrogen, carbonic acid gas, ethene, these five kinds of gases of hydrogen simultaneously, be specially the hatching stage at 1-3 days, oxygen accounts for that incubation space volume ratio is about 20%, nitrogen 77%, carbonic acid gas 3%, ethene 0PPM, hydrogen 200PPM; The hatching stage of the 4th day, oxygen accounted for that incubation space volume ratio is about 20%, nitrogen 79%, carbonic acid gas 1%, ethene 0PPM, hydrogen 200PPM; The hatching stage of 5-8 days, oxygen accounted for incubation space volume ratio 19%, nitrogen 80%, carbonic acid gas 1%, ethene 0PPM, hydrogen 200PPM; After the hatching of experiencing 5～8 days, product shaping, enters cleaning link.
The moyashi that the present embodiment obtains, the length of its plumular axis is that 9-12cm, diameter are 2-3mm.
Embodiment 6:
The hatching m of the present embodiment moyashi, comprises the following steps:
(1) clean soya bean (new beans) with the running water of 20 DEG C, remove the sandstone in soya bean, the foreign matters such as earth;
(2) soya bean is without sterilization
(3) after sterilization, access running water and directly soak 6h, raw material is fully absorbed water;
(4) soaked soya bean is dropped in the incubation vessel of hatching house;
(5) trickle water temperature being set is that 20 DEG C, hatching house's room temperature are 24 DEG C, the ratio of the oxygen in the different phase adjusting hatching house of raw material growth, nitrogen, carbonic acid gas, ethene, these five kinds of gases of hydrogen simultaneously, be specially the hatching stage at 1-3 days, oxygen accounts for that incubation space volume ratio is about 20%, nitrogen 77%, carbonic acid gas 3%, ethene 300PPM, hydrogen 300PPM; The hatching stage of the 4th day, oxygen accounted for that incubation space volume ratio is about 18%, nitrogen 78%, carbonic acid gas 4%, ethene 300PPM, hydrogen 300PPM; The hatching stage of 5-8 days, oxygen accounted for incubation space volume ratio 14%, nitrogen 80%, carbonic acid gas 6%, ethene 300PPM, hydrogen 300PPM; After the hatching of experiencing 5～8 days, product shaping, enters cleaning link.
The moyashi that the present embodiment obtains, the length of its plumular axis is that 7-8cm, diameter are 4-5mm.
The above embodiment of the present invention is can not be used for limiting the present invention to explanation of the present invention, and any change in implication and the scope suitable with claims of the present invention, all should think to be included in the scope of claims.
Claims (4)
1. a bean sprouts hatching m, is characterized in that comprising the following steps:
(1) raw material cleans: clean raw material with normal temperature clear water, remove the foreign matter in raw material;
(2) raw material sterilization: use the hot water of 60 DEG C-80 DEG C to carry out sterilization 3-6min to raw material;
(3) raw material soaking: access clear water after raw material sterilization and directly soak 2-12h, soaking initial water temperature is 20-40 DEG C, and raw material is fully absorbed water;
(4) bucket that falls: soaked raw material is dropped in the incubation vessel of hatching house;
(5) hatching: trickle water temperature is set is 19-22 DEG C, hatching house's room temperature is 22-25 DEG C, the ratio of the oxygen in the different phase adjusting hatching house of raw material growth, nitrogen, carbonic acid gas, ethene, these five kinds of gases of hydrogen simultaneously, be specially the hatching stage at 1-3 days, oxygen accounts for hatching house's spatial volume than being 18-21%, nitrogen 76-80%, carbonic acid gas 0.3-4%, ethene 0-500PPM, hydrogen 0-500PPM; The hatching stage of the 4th day, oxygen accounted for hatching house's spatial volume ratio and is about 14-21%, nitrogen 76-78%, carbonic acid gas 0.3-8%, ethene 0-500PPM, hydrogen 0-500PPM; The hatching stage of 5-8 days, oxygen accounted for hatching house's spatial volume than 14-21%, nitrogen 76-82%, carbonic acid gas 0.3-8%, ethene 0-500PPM, hydrogen 0-500PPM, and after the hatching of experiencing 5～8 days, product shaping, enters cleaning link.
2. a kind of bean sprouts according to claim 1 hatching m, is characterized in that: in described step (1), normal temperature clear water specifically refers to the running water of 15-25 DEG C.
3. a kind of bean sprouts according to claim 1 hatching m, is characterized in that: described step (1) Raw is soya bean or mung bean.
4. a kind of bean sprouts according to claim 1 hatching m, is characterized in that: in described step (3), clear water is running water.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109906929A (en) * | 2019-03-05 | 2019-06-21 | 陕西秦豆园农业科技有限公司 | A kind of the controlled atmosphere cultural method and its device of mung bean bean sprout |
| CN110249985A (en) * | 2019-03-05 | 2019-09-20 | 陕西秦豆园农业科技有限公司 | A kind of the controlled atmosphere cultural method and its device of soya bean bean sprout |
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| KR20120138428A (en) * | 2011-06-15 | 2012-12-26 | 오윤진 | Bean sprouts kimch with mulberry leaves and method for making the same |
| CN103081790A (en) * | 2013-01-31 | 2013-05-08 | 魏朝阳 | Method for producing green pollution-free bean sprouts through combination gas preparing way |
| CN103636479A (en) * | 2013-12-06 | 2014-03-19 | 占行波 | Method for cultivating mung bean sprouts by oneself |
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Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101213911A (en) * | 2008-01-10 | 2008-07-09 | 夏建平 | High-yield sprout vegetable industrial cultivation method and sprout vegetable intelligent cultivation device |
| CN101836578A (en) * | 2010-05-21 | 2010-09-22 | 无锡同春新能源科技有限公司 | Thermoregulation humidistat of bean sprout growing machine applied with solar photovoltaic generating system |
| KR20120138428A (en) * | 2011-06-15 | 2012-12-26 | 오윤진 | Bean sprouts kimch with mulberry leaves and method for making the same |
| CN103081790A (en) * | 2013-01-31 | 2013-05-08 | 魏朝阳 | Method for producing green pollution-free bean sprouts through combination gas preparing way |
| CN103636479A (en) * | 2013-12-06 | 2014-03-19 | 占行波 | Method for cultivating mung bean sprouts by oneself |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN110249985A (en) * | 2019-03-05 | 2019-09-20 | 陕西秦豆园农业科技有限公司 | A kind of the controlled atmosphere cultural method and its device of soya bean bean sprout |
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| CN103907425B (en) | 2015-10-21 |
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