KR102939855B1 - 유지 조성물 - Google Patents

유지 조성물

Info

Publication number
KR102939855B1
KR102939855B1 KR1020227006436A KR20227006436A KR102939855B1 KR 102939855 B1 KR102939855 B1 KR 102939855B1 KR 1020227006436 A KR1020227006436 A KR 1020227006436A KR 20227006436 A KR20227006436 A KR 20227006436A KR 102939855 B1 KR102939855 B1 KR 102939855B1
Authority
KR
South Korea
Prior art keywords
oil
tea extract
oil composition
acids
amount
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
KR1020227006436A
Other languages
English (en)
Korean (ko)
Other versions
KR20220053573A (ko
Inventor
시게키 미즈시마
Original Assignee
후지세유 가부시키가이샤
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 후지세유 가부시키가이샤 filed Critical 후지세유 가부시키가이샤
Publication of KR20220053573A publication Critical patent/KR20220053573A/ko
Application granted granted Critical
Publication of KR102939855B1 publication Critical patent/KR102939855B1/ko
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053Compositions other than spreads
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056Spread compositions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/16Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00Soups; Sauces; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/117Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122Coated, filled, multilayered or hollow ready-to-eat cereals
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/161Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/191After-treatment of puffed cereals, e.g. coating or salting
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11BPRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00Preserving by using additives, e.g. anti-oxidants
    • C11B5/0085Substances of natural origin of unknown constitution, f.i. plant extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60Salad dressings; Mayonnaise; Ketchup
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/20Natural extracts
    • A23V2250/21Plant extracts
    • A23V2250/214Tea

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
KR1020227006436A 2019-09-02 2020-08-27 유지 조성물 Active KR102939855B1 (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JPJP-P-2019-159671 2019-09-02
JP2019159671 2019-09-02
PCT/JP2020/032430 WO2021044945A1 (ja) 2019-09-02 2020-08-27 油脂組成物

Publications (2)

Publication Number Publication Date
KR20220053573A KR20220053573A (ko) 2022-04-29
KR102939855B1 true KR102939855B1 (ko) 2026-03-13

Family

ID=74852903

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020227006436A Active KR102939855B1 (ko) 2019-09-02 2020-08-27 유지 조성물

Country Status (5)

Country Link
US (1) US20220295810A1 (https=)
EP (1) EP4026432A4 (https=)
JP (1) JP7647561B2 (https=)
KR (1) KR102939855B1 (https=)
WO (1) WO2021044945A1 (https=)

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2013159730A (ja) * 2012-02-07 2013-08-19 Ogawa & Co Ltd 油溶性酸化防止剤及びその製造方法

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JPS63135483A (ja) 1986-11-26 1988-06-07 Sankyo Co Ltd 抗酸化剤
KR100283795B1 (ko) 1998-12-29 2001-03-02 이상윤 녹차 추출물을 이용한 유용성 항산화제의 제조방법
JP2000229118A (ja) 1999-02-09 2000-08-22 Nisshin Oil Mills Ltd:The 消臭・酸化防止用茶抽出物含有組成物
JP5168749B2 (ja) * 2000-06-12 2013-03-27 不二製油株式会社 油脂の製造法
JP2002142673A (ja) 2000-11-17 2002-05-21 T Hasegawa Co Ltd 油脂調理食品の親油性酸化防止剤およびその製造方法
WO2008140065A2 (en) 2007-05-08 2008-11-20 Fujifilm Corporation Emulsion-containing composition, food and topical product, and method of preventing coagulation of polyphenol compound
JP5260179B2 (ja) 2008-08-13 2013-08-14 株式会社 伊藤園 カテキン分散油脂の製造方法
JP2015037381A (ja) 2009-03-18 2015-02-26 株式会社豊田中央研究所 筋細胞の出力装置及び筋細胞の出力評価方法
JP5652557B2 (ja) 2012-05-16 2015-01-14 不二製油株式会社 食用油脂及びそれを含有する食品並びにその製造方法
JP6398156B2 (ja) * 2013-07-09 2018-10-03 不二製油株式会社 冷菓用油脂
KR101598667B1 (ko) 2013-09-30 2016-02-29 주식회사 엘지화학 유리-폴리머 복합 기재 및 그 제조방법
JP6471405B2 (ja) * 2013-10-31 2019-02-20 不二製油株式会社 加熱調理用油脂
JP5765477B2 (ja) 2013-11-13 2015-08-19 不二製油株式会社 高度多価不飽和脂肪酸含有油脂およびそれを含有する食品ならびにその製造法
JP6301703B2 (ja) 2014-03-28 2018-03-28 公益財団法人東洋食品研究所 養液栽培方法および養液栽培に使用する菌株
WO2016175169A1 (ja) * 2015-04-27 2016-11-03 不二製油グループ本社株式会社 長鎖多価不飽和脂肪酸含有油脂の製造方法
CN106889206B (zh) * 2015-12-18 2021-05-04 丰益(上海)生物技术研发中心有限公司 一种煎炸专用油
WO2017149701A1 (ja) * 2016-03-02 2017-09-08 不二製油グループ本社株式会社 油脂組成物

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2013159730A (ja) * 2012-02-07 2013-08-19 Ogawa & Co Ltd 油溶性酸化防止剤及びその製造方法

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
L Ban et al., Journal of the American Oil Chemists' Society, 2016, Vol. 93, p. 1183-1190 (2016.07.16.)*

Also Published As

Publication number Publication date
JPWO2021044945A1 (https=) 2021-03-11
WO2021044945A1 (ja) 2021-03-11
KR20220053573A (ko) 2022-04-29
EP4026432A1 (en) 2022-07-13
US20220295810A1 (en) 2022-09-22
JP7647561B2 (ja) 2025-03-18
EP4026432A4 (en) 2023-10-04

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