KR102561564B1 - Ssanghwa tea manufacturing apparatus and manufacturing method - Google Patents

Abstract

The present invention relates to an apparatus and method for manufacturing Ssanghwa tea using Onggi, and more particularly, Toggi into which Ssanghwa Tea materials are put, a pedestal on which Onggi is placed, and a heating tank for heating the Onggi in a water bath, and heating the heating tank A burner for heating, a lid for sealing the upper opening of the heating tank, an auxiliary tank installed on one side of the heating tank and connected to the heating tank through an inlet, and a water supply pipe for supplying water to the auxiliary tank. Ssanghwa tea made of 12 ingredients and water are put into an onggi and heated for 48 hours using a water bath heating method to produce Ssanghwa tea. As it is supplied to the heating tank, the Ssanghwa tea ingredients contained in the Onggi are ironed at a constant temperature to provide Ssanghwa Tea with a deep taste. It is evaporated and removed to realize the pure and deep taste of Ssanghwa tea. Even if the steam generated inside the heating tank hits the inner wall of the lid and forms water droplets, it flows down to the edge along the slope formed on the lid, so the water drops are injected into the pottery. It is possible to produce a deep and rich ssanghwa tea by not diluting the ssanghwa tea, and the pedestal is formed of a baked brick material to prevent the ssanghwa tea materials introduced into the pottery from overheating when water is not supplied.

Description

Ssanghwa tea manufacturing apparatus and manufacturing method using Onggi {Ssanghwa tea manufacturing apparatus and manufacturing method}

The present invention relates to an apparatus and method for manufacturing Ssanghwa tea using Onggi, and more particularly, Toggi into which Ssanghwa Tea materials are put, a pedestal on which Onggi is placed, and a heating tank for heating the Onggi in a water bath, and heating the heating tank A burner for heating, a lid for sealing the upper opening of the heating tank, an auxiliary tank installed on one side of the heating tank and connected to the heating tank through an inlet, and a water supply pipe for supplying water to the auxiliary tank. Ssanghwa tea made of 12 ingredients and water are put into an onggi and heated for 48 hours using a water bath heating method to produce Ssanghwa tea. As it is supplied to the heating tank, the Ssanghwa tea ingredients contained in the Onggi are ironed at a constant temperature to provide Ssanghwa Tea with a deep taste. It is evaporated and removed to realize the pure and deep taste of Ssanghwa tea. Even if the steam generated inside the heating tank hits the inner wall of the lid and forms water droplets, it flows down to the edge along the slope formed on the lid, so the water drops are injected into the pottery. It is possible to produce deep and rich ssanghwa tea by not diluting ssanghwa tea, and the pedestal is made of baked brick material to prevent overheating of ssanghwa tea materials introduced into the pottery when water is not supplied Ssanghwa tea manufacturing device using Onggi and manufacturing method.

According to the current beverage development trend, interest is focused on various types of functional health beverages and teas that reflect modern people's interest in health rather than simple tasteful beverages in the past.

In the case of such functional beverages or teas, if they focus only on functionality, their palatability may deteriorate and they will not be well received by consumers. Therefore, the focus of development of functional beverages will be on how to properly harmonize functionality and palatability.

On the other hand, various types of teas, such as ginseng tea, goji tea, ogabica tea, and gyeolmyeongja tea, are known as teas containing oriental herbal medicines as main components, and the types are continuously increasing.

By the way, these conventional oriental herbal herbal teas have almost a single component of herbal medicine as their main component, and some consumers drink them due to their own pharmacological action known to have and anticipation for them. However, it is not popular compared to coffee or green tea in terms of palatability, so most consumers are limited to the elderly, and it is not widely consumed by the young to the elderly.

On the other hand, ssanghwa tea (雙和茶) is a tea made by boiling various types of tree bark, leaves, stems, fruits, and roots, etc. It is widely known.

This Ssanghwa-tang tea is made to be drunk as a light tea rather than Ssanghwa-tang as a decoction that produces strong medicinal ingredients to supplement the lack of energy. It is made by excluding some of the fruit flavor and strengthening the palatability to make it easy to drink.

In the conventional manufacturing method for producing ssanghwa tea, after putting the ssanghwa tea material together with water in a heating container, heating it for a predetermined time, and when the water evaporates and boils during heating, the water is replenished and heated gently for a long time to prepare ssanghwa tea there is.

However, in the conventional method of manufacturing Ssanghwa tea, when steam evaporates during the process of heating and cooking Ssanghwa tea ingredients, water is replenished and heated again to produce Ssanghwa tea. As a result, severe temperature deviations occur, leaving a bitter taste unique to oriental medicine ingredients as well as Ssanghwa-tang ingredients There was a problem that the essential aroma and taste could not be provided, and above all, when Ssanghwa tea was manufactured by direct fire, a mild and deep taste could not be realized.

◈ Prior art literature ◈

(1) Republic of Korea Patent Publication No. 1997-0014579 (published on April 28, 1997)

(2) Republic of Korea Patent Publication No. 10-2007-0004489 (published on January 9, 2007)

Therefore, the present invention for solving the above problems is provided with Onggi into which Ssanghwa tea materials are put, a pedestal on which Onggi is placed, a heating tank for heating the Onggi in a bath, a burner for heating the heating tank, and an upper opening of the heating tank It consists of a sealing lid, an auxiliary tank installed on one side of the heating tank and connected to the heating tank through an inlet, and a water supply pipe for supplying water to the auxiliary tank. is put into the pottery and then heated for 48 hours by the water bath heating method to produce ssanghwa tea. When the water evaporates during the bathing process, the heated water stored in the auxiliary tank is automatically supplied to the heating tank as much as it evaporates, so the ssanghwa tea contained in the pot Ingredients are ironed at a constant temperature to provide Ssanghwacha with a deep taste, and since the entrance of the pottery is sealed with paper and cloth and heated in hot water, the bitter taste of the ingredients is evaporated and removed with steam, creating a pure and deep essence of Ssanghwacha. The taste can be realized, and even if water droplets form as the steam generated inside the heating tank hits the inner wall of the lid, it flows down the edge along the slope formed on the lid, so the water droplets are put into the pottery and do not dilute the Ssanghwa tea, making it a deep and rich Ssanghwa tea It is possible to manufacture, and the pedestal is formed of baked brick material to prevent overheating of the ssanghwa tea materials introduced into the pottery when water is not supplied. .

Ssanghwa tea manufacturing apparatus of the present invention for achieving the above object

Ssanghwa tea materials are put in, and the opening is sealed with a wooden cloth,

A pedestal made of a baked brick material is provided to place the pottery, and a heating tank for heating the pottery pottery in a water bath;

A burner for heating the heating bath;

A lid for sealing the upper opening of the heating tank;

An auxiliary tank installed on one side of the heating tank and connected to the heating tank through an inlet;

A water supply pipe for supplying water to the auxiliary tank;

It is characterized in that it consists of a valve installed on the outlet side of the water supply pipe and controlling the supply of water by opening and closing the water supply pipe according to the height of the float installed in the auxiliary tank.

On the other hand, the method for manufacturing ssanghwa tea of the present invention

White Peony 200 parts by weight, Angelica 80 parts by weight, Cnidium 80 parts by weight, Astragalus 80 parts by weight, Rehmannia Root 150 parts by weight, Cinnamon 60 parts by weight, Licorice 60 parts by weight, Jujube 500 parts by weight, Ginger 500 parts by weight, Honey 1000 parts by weight, A first step of preparing Ssanghwa tea material consisting of 200 parts by weight of barn tree and 150 parts by weight of root root;

A second process of putting the prepared Ssanghwacha ingredients and water into the pottery at a ratio of 1:2 and then sealing the opening of the pottery pottery with a piece of wood cloth;

A third step of placing the pottery into which the Ssanghwa tea ingredients were put on a pedestal inside the heating tank and opening a valve so that the inside of the heating tank is filled with water to a full level;

A fourth process in which the burner is ignited so that the water in the heating tank is heated to a temperature of 100 ° C or higher, and the ssanghwa tea material in the pottery is heated in hot water for 48 hours and smoothed to complete the ssanghwa tea; It is characterized by consisting of.

According to the present invention, when water evaporates during the boiling process, the heated water stored in the auxiliary tank is automatically supplied to the heating tank as much as it evaporates, so that the ssanghwa tea material contained in the pottery is ironed at a constant temperature to provide ssanghwa tea with a deep taste. Since the entrance of Onggi is sealed with paper and cloth and heated in hot water, the bitter taste of the ingredients is evaporated and removed with steam, realizing the pure and deep taste of Ssanghwa tea. Even if water droplets form upon hitting the pot, they flow down to the edge along the slope formed on the lid, so the water droplets are injected into the pottery and do not dilute the Ssanghwa tea, so the effect of making deep and rich Ssanghwa tea can be expected.

In addition, the pedestal is formed of baked brick material, so that when water is not supplied, the effect of preventing the Ssanghwa tea materials introduced into the pottery from overheating can be expected.

1 is a cross-sectional view showing a ssanghwa tea manufacturing apparatus of the present invention.
Figure 2 is a view illustrating the operating state of the ssanghwa car manufacturing apparatus of the present invention.
Figure 3 is a cross-sectional view showing a state in which the heat transfer plate is coupled to the ssanghwa car manufacturing apparatus of the present invention.
Figure 4 is a flow chart showing a method for manufacturing ssanghwa tea of the present invention.

Hereinafter, a preferred embodiment of the present invention will be described with reference to the accompanying drawings FIGS. 1 to 4.

According to the drawing, the ssanghwa car manufacturing apparatus of the present invention

Onggi (7) into which Ssanghwa tea material is put, and the opening is sealed by a wooden cloth (8);

A pedestal 6 made of a baked brick material is provided on which the Onggi 7 is placed, and a heating tank 1 for heating the Onggi 7 with hot water;

A burner 9 for heating the heating tank 1;

A lid 2 for sealing the upper opening of the heating tank 1;

An auxiliary tank 10 installed on one side of the heating tank 1 and connected to the heating tank 1 through the inlet 5;

A water supply pipe 11 for supplying water to the auxiliary tank 10,

It is installed on the outlet side of the water supply pipe 11 and is configured with a valve 12 that opens and closes the water supply pipe 11 according to the height of the float 13 installed in the auxiliary tank 10 to control the supply of water.

In addition, it is characterized in that a downwardly inclined inclined surface (3) is formed on the bottom surface of the lid (2).

In addition, when the water level inside the heating tank (1) exceeds the full water level, a drain port (4) is formed at the top of the heating tank (1) so that it is automatically discharged to the outside.

In addition, the auxiliary tank 10 is installed in contact with one side of the heating tank 1, and the supplemental water contained in the auxiliary tank 10 is also indirectly heated to a high temperature by the heating heat of the heating tank 1. while being configured to be replenished into the heating tank (1) through the inlet (5),

It is characterized in that the heat transfer plate 20 is further installed and configured to transfer the heat heated inside the heating tank 1 by the burner 9 to the auxiliary tank 10.

On the other hand, the method for manufacturing ssanghwa tea of the present invention

White Peony 200 parts by weight, Angelica 80 parts by weight, Cnidium 80 parts by weight, Astragalus 80 parts by weight, Rehmannia Root 150 parts by weight, Cinnamon 60 parts by weight, Licorice 60 parts by weight, Jujube 500 parts by weight, Ginger 500 parts by weight, Honey 1000 parts by weight, A first step of preparing Ssanghwa tea material consisting of 200 parts by weight of barn tree and 150 parts by weight of root;

A second process of putting the weight of the prepared Ssanghwacha material and the weight of water into the Onggi (7) at a ratio of 1:2, and then sealing the open end of the Onggi (7) with Gakmokcheon (8);

A third process of placing the Onggi (7) into which the Ssanghwa Tea material is put on the pedestal (6) inside the heating tank (1) and opening the valve (12) so that the inside of the heating tank (1) is filled with water to the full water level;

The burner 9 is ignited so that the water in the heating tank 1 is heated to a temperature of 100 ° C or higher, and the ssanghwa tea material in the pottery 7 is heated in hot water for 48 hours, and the ssanghwa tea is completed. A fourth process; It is characterized by consisting of.

1 and 2 show an apparatus for manufacturing Ssanghwa tea using Onggi of the present invention.

Reference numeral 1 denotes a heating tank, a heating burner 9 is installed at the bottom of the heating tank 1, and a pedestal 6 for placing the pottery 7 on the inner lower end of the heating tank 1 is installed.

A drain port 4 is formed at the top of the heating tank 1 so that water is automatically discharged when the internal water level exceeds the full water level. (5) is formed.

The upper end of the heating tank 1 is open, and the opening is covered with a separate lid 2.

The lid 2 is preferably made of a heavy material, such as a lid of a cauldron, and an inclined surface 3 is formed on the bottom surface of the lid 2 so that water droplets are formed on the bottom surface of the lid 2 by steam when heating a steam bath. When this was formed, the water droplets flowed down the slope (3) to the edge to prevent the water droplets from penetrating into the pottery (7).

On the other hand, the open end of Onggi (7) is covered with Gamokcheon (8) and banded with a rubber band to seal it. In addition to Gakmokcheon (8), paper such as Korean paper may be laminated on Gamokcheon (8) to seal.

An auxiliary tank 10 is formed on one side of the heating tank 1, and a water supply pipe 11 for supplying water is installed inside the auxiliary tank 10.

A valve 12 is installed on the outlet side of the water supply pipe 11, and a separate float 13 is installed to be connected to the valve 12.

The float 13 moves up and down according to the level of the supplementary water contained in the auxiliary tank 10, and when the water level of the supplementary water reaches the full water level, the valve 12 is closed and the supply of water is stopped, and the auxiliary tank 10 When the water level in the inside decreases and the valve 12 is opened, water is supplied through the water supply pipe 11 and supplemental water is stored in the auxiliary tank 10.

Since the auxiliary tank 10 is installed in contact with the heating tank 1, when the heating tank 1 is heated, the replenishment water contained in the auxiliary tank 10 is also heated to a high temperature.

And, since the auxiliary tank 10 and the heating tank 1 are connected by the inlet 5, the water level of the heating station 1 and the auxiliary tank 10 is the same.

In the above description, the full water level is the height at which the earthenware 7 placed on the pedestal 6 of the heating tank 1 is submerged by about 2/3.

On the other hand, FIG. 3 connects the heating bath 1 and the auxiliary tank 10 with the heat transfer plate 10 so that the heat heated inside the heating bath 1 by the burner 9 is transmitted to the auxiliary tank 10. that made it possible

Preferably, the heat transfer plate 10 is inclined upward as shown in FIG. 3 .

Since the heat transfer plate 10 is inclined upward, the water contained in the auxiliary tank 10 can be heated as quickly as possible.

The method for manufacturing ssanghwa tea using the apparatus for manufacturing ssanghwa tea using pottery constructed as described above will be described as follows.

* First course *

The first step is to prepare the ingredients for Ssanghwa Tea.

Ssanghwa tea ingredients are 200 parts by weight of white peony, 80 parts by weight of Angelica quail, 80 parts by weight of Cnidium, 80 parts by weight of Astragalus, 150 parts by weight of Rehmannia Root, 60 parts by weight of cinnamon, 60 parts by weight of licorice, 500 parts by weight of jujube, 500 parts by weight of ginger, 1000 parts by weight of honey It consists of parts by weight, 200 parts by weight of barn tree, and 150 parts by weight of root.

White peony is the dried root of the houseplant flower, which enriches blood, stops pain and sweat, and improves hemostasis and urine. The peoniflorin component contained in white peony has sedative, analgesic, antispasmodic, antipyretic, and anti-inflammatory effects.

Angelica quai is used by drying the roots of Angelica quai. It has excellent blood-suppressing action that generates blood when blood is scarce, and has strong anti-cancer and heat pressure lowering effects.

Cnidium is effective in sedation, pain relief, and tonic, so it is used to treat headaches, anemia, and gynecological diseases.

Astragalus is used for chronic fatigue, loss of appetite, anemia, wound healing, and fever.

Sukjihwang is steamed and dried roots of Rehmannia Root. It tastes sweet but has a bitter taste and is warm.

Cinnamon activates the function of the non-gastrointestinal tract, so it is widely used for digestive disorders due to a cold digestive tract or abdominal pain and diarrhea caused by a full stomach. In addition, postpartum bleeding continues or improves old dysentery and bleeding symptoms during stool.

Licorice is known to harmonize the toxicity of all medicines so that the medicinal effects appear well, control the heat and morale of the ledger, improve communication among all blood alliances, and strengthen muscles and bones. It is effective for eczema, etc.

Jujube is used as a diuretic, tonic, and laxative.

Ginger treats chills, fever, headache, vomiting, seawater, and phlegm caused by colds, and is also effective for stomach pain and diarrhea caused by food poisoning.

Hovenia tree is known to have actions such as Haeju, anti-liver damage, anti-lipid peroxidation, and high blood sugar. In addition, Hovenia tree has the effect of relieving alcohol poison, has antioxidant function, and blood sugar lowering function.

Galgeun refers to the root of kudzu, and has various pharmacological effects such as antipyretic, antispasmodic, liver-protective, and central nervous system activation.

As described above, the first step is to measure and prepare 12 ingredients.

* Second course *

The second process is a process of putting the prepared Ssanghwa tea material and water into the Onggi 7 at a ratio of 1:2, and then sealing the open end of the Onggi 7 with Gakmokcheon 8.

That is, the 12 kinds of Ssanghwa tea materials prepared in the first process are put into the Onggi (7) together with water, and the open end of the Onggi (7) is trapped with the Gakmokcheon (8) to fix it with a rubber band and seal it, Gakmokcheon ( It can also be used to seal the open end of Onggi 7 by overlapping Korean paper on 8).

* 3rd course *

The third process is a process of installing the Onggi (7) into which the Ssanghwa Tea material is put into the heating tank (1).

That is, the Onggi 7 into which the Ssanghwa Tea material is put is placed on the pedestal 6 provided at the bottom of the heating tank 1, and the valve 12 is opened.

When the valve 12 is opened, water is supplied to the auxiliary tank 10 through the water supply pipe 11 and then supplied into the heating tank 1 through the inlet 5.

When the water level inside the heating tank 1 reaches the full water level, the float 13 rises and the valve 12 automatically closes, stopping water supply.

*Course 4*

The fourth process is to ignite the burner 9 so that the water in the heating tank 1 is heated to a temperature of 100 ° C or higher, so that the material of the ssanghwa tea in the pottery 7 is heated in hot water for 48 hours. Process to complete the ssanghwa tea am.

In the third process, when the water in the heating tank 1 is filled to the full water level, the burner 9 is ignited to heat the heating tank 1.

When the heating tank (1) is heated, the water in the heating tank (1) and the water in the auxiliary tank (10) are heated, and as the water in the heating tank (1) is heated, the Ssanghwa tea material contained in the Onggi (7) is heated in a water bath. It is gently heated with

When this heating operation is continued for 48 hours, the Ssanghwa tea ingredients contained in the Onggi 7 are pressed tightly, so that Ssanghwa tea with a mild and deep taste that cannot be tasted in the direct fire method can be completed.

In addition, in the present invention, water in the heating tank 1 evaporates and the steam hits the bottom surface of the lid 2 to form water droplets. In the present invention, a downwardly inclined surface 3 is formed on the bottom surface of the lid 2 Because of this, water droplets do not fall to the upper side of the Onggi (7) and flow down to the edge of the heating tank (1), so that the Ssanghwacha inside the Onggi (7) is not diluted.

In addition, when the water level in the heating tank 1 is lowered due to evaporation of the water in the heating tank 1, supplemental water in a heated state in the auxiliary tank 10 is automatically supplied to the inside of the heating tank 1, so that the heating tank 1 Since the temperature of the water inside does not change rapidly and the Onggi (7) is heated in a water bath while maintaining a constant temperature, it is possible to bring out the unique taste of Ssanghwacha.

In addition, when the Ssanghwa tea material in the Onggi 7 is ironed, the bitter taste generated from the Ssanghwa tea material is evaporated and discharged to the outside of the Onggi 7, so that the final remaining Ssanghwa tea can provide the unique taste of Ssanghwa tea with the bitter taste removed. .

The apparatus for manufacturing ssanghwa tea of the present invention is not limited to manufacturing ssanghwa tea and can be used universally for ironing jam (apple jam, strawberry jam, etc.) or herbal medicine extract.

In addition, since the Ssanghwa tea produced by the present invention has the bitter taste removed and the pure and deep taste unique to Ssanghwa tea is reproduced, it can be drunk as a substitute for cold drinks with ice in summer.

1: heating tank, 2: lid,
3: slope, 4: drain,
5: inlet, 6: pedestal,
7: Onggi, 8: Gakmokcheon,
9: burner, 10: auxiliary tank,
11: water supply pipe, 12: valve,
13: float, 20: heat transfer plate,

Claims (5)

Onggi (7) into which Ssanghwa tea material is put, and the opening is sealed by a wooden cloth (8);
A pedestal 6 made of a baked brick material is provided on which the Onggi 7 is placed, and a heating tank 1 for heating the Onggi 7 in a water bath;
A burner 9 for heating the heating tank 1;
A lid 2 for sealing the upper opening of the heating tank 1;
An auxiliary tank 10 installed on one side of the heating tank 1 and connected to the heating tank 1 through the inlet 5;
A water supply pipe 11 for supplying water to the auxiliary tank 10,
It is installed on the outlet side of the water supply pipe 11 and is composed of a valve 12 that controls the supply of water by opening and closing the water supply pipe 11 according to the height of the float 13 installed in the auxiliary tank 10,
A downwardly inclined inclined surface 3 is formed on the bottom surface of the lid 2,
A drain 4 is formed at the top of the heating tank 1 so that it is automatically discharged to the outside when the water level inside the heating tank 1 exceeds the full water level,
The auxiliary tank 10 is installed to be in contact with one side of the heating tank 1, and the supplementary water contained in the auxiliary tank 10 is indirectly heated to a high temperature by the heating heat of the heating tank 1, while maintaining the indirect heating state. It is configured to be supplied supplementally into the heating tank (1) through (5),
Ssanghwa tea manufacturing apparatus using Onggi, characterized in that the heat transfer plate 20 is further installed to transfer the heat heated inside the heating tank 1 by the burner 9 to the auxiliary tank 10. delete delete delete delete

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