KR100684073B1 - Red ginseng making system - Google Patents

Abstract

A red ginseng making device is provided to secure the red ginseng extract without nutrient loss by informing a user of the remaining time from the electronic control part and automatically controlling the environmental factors from the control part. A red ginseng making device is composed of: a body installed with an upper cover(1) opening and closing the upper part and an opening; at least one wicker tray detachably mounted at the inner space of the body; at least one air-cooled cooler mounted higher than at least one wicker tray; a herb extractor connected to the pipe of the water discharge valve; a fan for flowing the outer air into the inner space; a heat wire for heating the air; a steam blocking cover controlled to open and close the opening; and a control part(2) for storing the temperature, time, and environmental information of each process and controlling the process.

Description

Red Ginseng Making System {Red Ginseng Making System}

1 is a perspective view of the combination of the present invention

2 is a cross-sectional view of FIG.

3 is an exploded perspective view of FIG. 1;

<Description of Symbols for Major Parts of Drawings>

1: top lid

2: control unit

3: front door

4: handle

5: outlet valve

6: side cover

7: cooler

8: mining

9: subsidiary

10: Tanggi

11: heater

12: extraction temperature sensor

13: Drying temperature sensor

14: steam cover

15: heating wire

16: fan

17: fan cover

18: body

The present invention relates to a red ginseng manufacturing machine, and more particularly, red ginseng, dry red ginseng manufacturing process that takes a series of complex and expensive equipment step by step in a single device, anyone can easily produce a good quality red ginseng, effective red ginseng It is a feature to provide a red ginseng manufacturer that can effectively extract the ingredients.

Recently, as health care interests increase, consumers seeking Korean ginseng are increasing rapidly. Korean ginseng is divided into ginseng, dried ginseng and red ginseng according to processing method.

However, in the form of fresh ginseng distributed in the market, the moisture content was high, so it was easily rotted during storage and transportation and long-term storage was impossible. In addition, even dried ginseng has a shelf life of only 1 to 2 years, and the number of effective saponins is less than that of red ginseng.

Red ginseng contains more than 32 effective saponins and contains the most effective saponins among the ginseng processing methods, and it has a beneficial effect of maltol, which is an antioxidant of red ginseng. It can be stored for 10 years without changing the active ingredient, which is very advantageous for long-term storage or distribution.

However, due to the complicated process and demanding environmental conditions, it takes a lot of manpower and large facilities to make good quality red ginseng, which is not easy for the general public and the price is very expensive.

In addition, even a decoction utensil did not have a proper, boiled in a pot or a kettle for 3 to 4 hours at a high temperature, this method does not reach the maximum peak peak of effective saponin 24 hours to extract properly and can not be said There is a very big difference. In addition, it was not possible to heat ginseng at home without gas evaporation while maintaining a constant temperature for 24 hours.

In addition, foreign red ginseng, which is relatively inexpensive, is circulating in the domestic market, threatening the national economy, and low-priced foreign red ginseng, which contains a large amount of pesticides, is seriously injurious to the public's health. Therefore, it is urgent to develop a device that can easily manufacture red ginseng.

In addition, Korean Patent No. 10-0579415, filed and registered by the present applicant, discloses a red ginseng manufacturing apparatus through steaming, drying, and extraction in a single apparatus, but steaming and drying apparatuses of several ginseng are divided into different spaces. There is an inconvenience that the user has to manually move the chaeban to the drying room after the jeungsam finished, and if the user is left in the jeungsam room for a long time due to absence, there was a problem that the ginseng ended the ginseng was wet.

The present invention has been made to solve the above-mentioned problems, the complex ginseng has been recognized as superior in terms of pharmacological effects or ingredients than ordinary ginseng, and makes it easy for the general public to manufacture red ginseng without the need for large-scale and expensive equipment, difficult manufacturing Even without knowing the method and know-how, the purpose of the present invention is to provide a red ginseng manufacturer that can manufacture high quality red ginseng by realizing the optimum red ginseng manufacturing environmental conditions.

It eliminates the inconvenience of the user having to transfer the ginseng containing ginseng to the dry drying room after the red ginseng process in the manufacturing process, makes the red ginseng of good quality by making it a continuous process without stopping the process, and makes the finished red ginseng effective ingredient Another purpose is to provide a red ginseng manufacturer that can be extracted so that.

Hereinafter, the configuration and structure of the present invention will be described in detail with the accompanying drawings.

1 is a combined perspective view of the present invention, Figure 2 is a cross-sectional view of the combination of Figure 1, Figure 3 is an exploded perspective view of FIG.

As shown in these drawings, the red ginseng manufacturer of the present invention is largely provided in the body 18 and the internal space of the body 18 and the hot water 10 used for extraction, the ginseng to be loaded when the ginseng and dry ginseng ( 8) and the auxiliary channel (9), the cooler (7) and the upper lid (1) that serves to suppress the steam outflow during steaming, and the hot wire (15) and the fan (16) to generate hot air during drying, the inflow of steam Steam blocking cover 14 to block the extraction and the extraction is complete red ginseng solution consisting of a water outlet valve (5) to drink easily.

A heater 11 for supplying heat is attached below the water heater 10 and an extraction temperature sensor 12 for sensing and controlling the temperature during extraction is provided. The bath 10 has a sufficient height and space to contain water at the time of extraction and extraction.

The upper portion of the water heater 10 is provided with a channel 8 and a secondary channel 9 to store the ginseng. The channel 8 and the auxiliary channel 9 are connected to the front door 3 and the handle 4 at the front, so that the channel 4 and the sub channel 9 can be pulled out by pulling the handle 4 forward. To accommodate the ginseng, the ginseng can be pushed back and the protrusions are formed on both sides of the tray 8 to form a protrusion on the inner surface of the body 18 so as to gently push the ginseng.

When storing ginseng, the ginseng having a thick thickness is stored in the tray 8, and the relatively thin ginseng and small roots are separated and stored in the auxiliary tray 9 so that space can be used efficiently.

There are two coolers (7) in the upper part of the tray (8) and together with the upper lid (1) provides a space for three condensation cooling, the central part of the cooler (7) protrudes downward in the form of a funnel, in the center of which It has a sized hole so that water vapor can flow naturally to the top after cooling.

 There is an upper lid (1) above the two coolers (7), and the central portion of the upper lid (1) has an air pore to digest the contraction, expansion, and has a structure that can control the internal pressure due to rapid temperature changes.

The front part of the body 18 has a water discharge valve 5 connected from the water heater 10 and is provided with a control unit 2. Both sides of the body 18 are perforated to allow external air to flow therein, and the vapor cut cover 14, the hot wire 15, the fan 16, and the fan cover 17 are provided in the perforated area. This is to provide the inside by inhaling the outside air during drying, and there is a hot wire (15) that generates heat during this process and a fan (16) that sucks the outside air. This helps to dry enough. In addition, by placing the side cover (6) outside the fan cover 17 to filter out foreign matter when air is introduced from the outside to prevent the hand from reaching for safety.

Hereinafter will be described the operation and principle of the red ginseng manufacturer of the present invention having the above structure and configuration.

First wash the contents of ginseng, and then pull the handle (4) to store the thick ginseng in the tray (8) connected to the front door (3), the thin ginseng and fine roots are stored in the auxiliary tray (9) The secondary channel 9 is piled up on the channel 8. Lift the top lid (1) and cooler (7) and pour about 1000 cc of water into the water heater (10). Cover the cooler (7) and the top lid (1) and push the channel (8). The protrusion next to the channel 8 rises above the protrusion inside the body 18 and acts as a kind of rail, so it can be easily pushed in.

Although not shown, when the power is connected and the steam ginseng of the controller 2 is set, water in the water heater 10 starts to boil and steam is generated. The steam generated rises upward and steams the ginseng in the half (8) and the auxiliary mining (9) and moves upwards. Water vapor rising to the top meets the first cooler (7) and is condensed at the funnel-shaped protrusion in the center of the cooler (7) is collected in the center and recovered as water droplets. Some water vapor flows back up through the hole in the center of the first cooler (7), meets with the second cooler (7) and condenses it once again. Likewise, some are collected in the central funnel structure and some are recovered and some are returned to the top. In the space between the second cooler (7) and the upper lid (1) it is once again condensed with cold air. The central portion of the upper lid (1) has an air hole to digest the contraction, expansion action is to be able to adjust the internal pressure due to the rapid temperature change.

In addition, at this time, the steam blocking cover 14 is completely closed in the perforated hole connected to the fan cover 17, the fan 16, and the heating wire 15 for supplying the hot air to both sides of the body 18, and thus, outflow of water vapor is caused. It serves to prevent. The steam blocking cover 14 controlled by the control unit is opened after drying to facilitate the inflow of outside air.

In this manner, after the steaming process is performed for a predetermined time, the steam vaporizes for a while and the ginseng is aged, and then the drying process is automatically started by the microprocessing control of the controller 2. When the drying process is started, the steam barrier cover 14 is completely opened and generates heat in the hot wire 15, and the fan 16 blows the outside air into the inside. A hot hot air dries the steamed ginseng in the chaeban (8) and the auxiliary chaeban (9). The drying temperature sensor 13 is attached to the inside of the body 18 so as not to overheat during drying. At this time, if the drying temperature sensor 13 is too close to the place where the hot air is introduced, it is good to install a certain distance because it can not measure the exact internal temperature. Ginseng in the rice field (8) will turn red from the root side if it is kept at a constant temperature for a relatively long time of 24 hours to 72 hours. If it is hardened to 14% or less of moisture content, long-term storage is possible, and the active ingredient is the best red ginseng, so pull out the handle (4) and take out the red rice (8).

In order to extract this into the red ginseng liquid, lift the upper lid (1) and the cooler (7), pour sufficient amount of water in the water heater (10) and put the completed red ginseng together. Covering the cooler (7) and the top lid (1), close the front door (3) and set the extraction in the control unit 2 to start the extraction process. At the time of extraction, the tray 8 and the auxiliary tray 9 may be stored separately without being put together. Extract at a constant temperature for 10 ~ 48 hours. As in the case of steaming steam, the generated water vapor is cooled and condensed in the cooler 7 and the upper lid 1 to be recovered as droplets, and the microprocessor of the extraction temperature sensor 12 and the control unit 2 attached to the bottom of the water heater 10. It is controlled by a command method programmed in (not shown) to implement an environmental condition in which the active ingredient of red ginseng can be efficiently extracted well. Extraction by the temperature control method and cooling method has almost no loss of water due to the amount of water initially introduced or the decrease of water due to the evaporation of water vapor, and effectively extracts the high functional ginsenosides such as Rg3 and Rg5 and Maltol, an inherent antioxidant component of red ginseng. Can be.

After the extraction for a certain time, the supply is cut off by the control unit 2 and informs the user that the extraction of the concentrated red ginseng is completed by a beep or melody or voice guidance.

When extraction is completed, open the water outlet valve (5) to drain and package the red ginseng liquid or store in a glass bottle and refrigerated. When the drainage of all red ginseng is completed, only the extracted red ginseng is left. After lifting it up and cleaning each part, the use of this device is finished, and a series of red ginseng manufacture and even red ginseng extract are completed.

Although the invention has been described in detail only with respect to the described embodiments, it will be apparent to those skilled in the art that various changes or modifications can be made within the spirit and scope of the invention, and such changes or modifications are consequent to the appended inventions. It should fall within the scope of the claims.

As described above, in the present invention, the steaming, drying, and extraction of ginseng, which is an internal content, is carried out step by step in a single device. It will contribute to the reduction of water content and popularization of ginseng, and the loss and volatility caused by water evaporation by cooling not only the minute ginseng steam steam but also the large amount of water generated when extracting the finished red ginseng in the air-cooled cooler. It is characterized by a drastic reduction in saponin reduction. In addition, after the completion of the red ginseng process, the user can take out the hand-picked rice and move it to the red ginseng chamber without the process of moving the rice and ginseng, thereby eliminating the inconvenience and hassle. It prevents the decrease and retreat of ginseng due to not being moved, and it is characterized by the ability to manufacture red ginseng of good quality.

In addition, the proper extraction temperature and the red ginseng temperature are set by default, and the electronic controller records the correct time, notifies the remaining time, and automatically controls the red ginseng and the environmental factors necessary for the whole process, so the user who has no idea how to manufacture the red ginseng There is a feature that can be used to produce a good quality red ginseng.

Furthermore, the present invention is capable of extracting the finished red ginseng after the manufacture of red ginseng to reduce the need for other extraction devices and economically very effective and at the same time obtain a rich red ginseng extract without loss of nutrients or active ingredients of red ginseng have.

Claims (1)

As a red ginseng manufacturer that can be done continuously in the same place with red ginseng, A body 18 having an upper lid 1 capable of opening and closing an upper part thereof, a side surface having an opening through which air can enter, and an inner space; At least one tray (8, 9) for ginseng storage, which can be detachably mounted in the inner space of the body; Mounted above the at least one channel (8, 9) in the inner space of the body, it is a funnel-like structure convex to the lower end and a hole is formed in the center having a structure capable of cooling condensation of water vapor to recover as droplets At least one air cooled chiller (7); It is mounted below the at least one channel 8, 9 in the inner space of the body, the heater 11 and the extraction temperature sensor 12 is attached to the bottom surface and can be extracted by extracting the water during the extraction A water heater (10) having a constant height and space and connected to a pipe of the water outlet valve (5); A fan (16) mounted outside the side surface having an opening through which the air of the body is accessible, for introducing external air into the interior space through the opening through which the air is accessible; A heating wire (15) for heating air to be passed through the opening through which the air can enter and exit by the fan (16); A vapor barrier cover 14 which can be controlled to open and close the air inlet and outlet; And The control unit (2) for controlling the process by containing the environmental information of the temperature and time of each process during the red ginseng, drying, extraction process, when the steam ginseng or extraction so that the steam blocking cover 14 to close the opening to the air And control the heater 11 of the water heater 10 to operate, and during drying, the steam blocking cover 14 controls to open the opening through which the air can enter, and also the fan 16 and the heating wire. Control unit 2, which controls (15) to operate Red ginseng maker, characterized in that provided.

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