KR102498596B1 - 특히 따뜻한 및/또는 자극적이고 매운 감각을 만들기 위한 호모바닐산 에스테르 - Google Patents

특히 따뜻한 및/또는 자극적이고 매운 감각을 만들기 위한 호모바닐산 에스테르 Download PDF

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KR102498596B1
KR102498596B1 KR1020167032034A KR20167032034A KR102498596B1 KR 102498596 B1 KR102498596 B1 KR 102498596B1 KR 1020167032034 A KR1020167032034 A KR 1020167032034A KR 20167032034 A KR20167032034 A KR 20167032034A KR 102498596 B1 KR102498596 B1 KR 102498596B1
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hydroxy
methoxyphenyl
acetate
moiety
acid
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KR20160145734A (ko
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미하엘 바케스
야코브 페터 레이
안드레아스 데겐하르트
수잔느 패츠
카타리나 라이켈트
토마스 리스
베티나 클로제
파비아 헨첼
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시므라이즈 아게
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    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C69/00—Esters of carboxylic acids; Esters of carbonic or haloformic acids
    • C07C69/66—Esters of carboxylic acids having esterified carboxylic groups bound to acyclic carbon atoms and having any of the groups OH, O—metal, —CHO, keto, ether, acyloxy, groups, groups, or in the acid moiety
    • C07C69/73—Esters of carboxylic acids having esterified carboxylic groups bound to acyclic carbon atoms and having any of the groups OH, O—metal, —CHO, keto, ether, acyloxy, groups, groups, or in the acid moiety of unsaturated acids
    • C07C69/734—Ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/204—Aromatic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/84—Flavour masking or reducing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
    • A61K47/06—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
    • A61K47/08—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite containing oxygen, e.g. ethers, acetals, ketones, quinones, aldehydes, peroxides
    • A61K47/14—Esters of carboxylic acids, e.g. fatty acid monoglycerides, medium-chain triglycerides, parabens or PEG fatty acid esters
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C69/00—Esters of carboxylic acids; Esters of carbonic or haloformic acids
    • C07C69/66—Esters of carboxylic acids having esterified carboxylic groups bound to acyclic carbon atoms and having any of the groups OH, O—metal, —CHO, keto, ether, acyloxy, groups, groups, or in the acid moiety
    • C07C69/67—Esters of carboxylic acids having esterified carboxylic groups bound to acyclic carbon atoms and having any of the groups OH, O—metal, —CHO, keto, ether, acyloxy, groups, groups, or in the acid moiety of saturated acids
    • C07C69/708—Ethers
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C69/00—Esters of carboxylic acids; Esters of carbonic or haloformic acids
    • C07C69/74—Esters of carboxylic acids having an esterified carboxyl group bound to a carbon atom of a ring other than a six-membered aromatic ring
    • C07C69/757—Esters of carboxylic acids having an esterified carboxyl group bound to a carbon atom of a ring other than a six-membered aromatic ring having any of the groups OH, O—metal, —CHO, keto, ether, acyloxy, groups, groups, or in the acid moiety
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/15—Flavour affecting agent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/16—Taste affecting agent
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C2601/00—Systems containing only non-condensed rings
    • C07C2601/12—Systems containing only non-condensed rings with a six-membered ring
    • C07C2601/14—The ring being saturated

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  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • General Chemical & Material Sciences (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Seasonings (AREA)
  • Cosmetics (AREA)
  • Medicinal Preparation (AREA)
  • Fats And Perfumes (AREA)
  • Tea And Coffee (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Alcoholic Beverages (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
KR1020167032034A 2014-04-16 2015-04-14 특히 따뜻한 및/또는 자극적이고 매운 감각을 만들기 위한 호모바닐산 에스테르 Active KR102498596B1 (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP14165020.0A EP2932858A1 (de) 2014-04-16 2014-04-16 Homovanillinsäure-Ester, insbesondere zum Erzielen eines Wärme- und/oder Schärfeeindrucks
EP14165020.0 2014-04-16
PCT/EP2015/058004 WO2015158677A1 (de) 2014-04-16 2015-04-14 Homovanillinsäure-ester, insbesondere zum erzielen eines wärme- und/oder schärfeeindrucks

Publications (2)

Publication Number Publication Date
KR20160145734A KR20160145734A (ko) 2016-12-20
KR102498596B1 true KR102498596B1 (ko) 2023-02-10

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KR1020167032034A Active KR102498596B1 (ko) 2014-04-16 2015-04-14 특히 따뜻한 및/또는 자극적이고 매운 감각을 만들기 위한 호모바닐산 에스테르

Country Status (7)

Country Link
US (2) US20190276386A1 (https=)
EP (2) EP2932858A1 (https=)
JP (1) JP6712549B2 (https=)
KR (1) KR102498596B1 (https=)
AU (1) AU2015248962B2 (https=)
PH (1) PH12016502050A1 (https=)
WO (1) WO2015158677A1 (https=)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6794758B2 (ja) * 2015-10-21 2020-12-02 大正製薬株式会社 経口液体医薬組成物
CN105779217A (zh) * 2016-02-01 2016-07-20 李滋星 生姜酚生物饮品及其制备方法
WO2017162284A1 (de) * 2016-03-23 2017-09-28 Symrise Ag Homovanillinsäure-ester zum reduzieren oder inhibieren der fettsäureaufnahme im dünndarm
MX2019001455A (es) * 2016-08-04 2019-06-20 Takasago Perfumery Co Ltd Compuestos de sensacion de calor.
WO2019063069A1 (de) * 2017-09-27 2019-04-04 Symrise Ag Amide zur erzeugung eines trigeminalen effekts
WO2020015816A1 (de) 2018-07-16 2020-01-23 Symrise Ag Zusammensetzung zur substitution von zucker in backwaren
EP3911172B1 (de) 2019-01-18 2026-04-15 Symrise AG Kombination von sättigungskomponenten mit arginin
EP3982910A1 (en) * 2019-06-13 2022-04-20 Symrise AG A cooling preparation
EP4143151B1 (en) 2020-04-27 2025-12-10 Symrise AG Method for producing esters of homovanillic acid
CN114601743B (zh) * 2022-03-22 2022-09-13 宝萃生物科技有限公司 一种二氢杨梅素脂质体及其制备和应用

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003106404A1 (de) 2002-06-17 2003-12-24 Symrise Gmbh & Co. Kg Verwendung von mandelsäurealkylamiden als aromastoffe
WO2007111276A1 (ja) 2006-03-24 2007-10-04 Ajinomoto Co., Inc. 新規エステル誘導体およびその用途
JP2012530834A (ja) 2009-06-25 2012-12-06 ジボダン エス エー 化合物

Family Cites Families (9)

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Publication number Priority date Publication date Assignee Title
GB2168974A (en) * 1984-12-20 1986-07-02 Procter & Gamble Compounds and compositions having anti-inflammatory activity
DE10227462A1 (de) 2002-06-20 2004-01-08 Symrise Gmbh & Co. Kg Herstellung von cis-Pellitorin und Verwendung als Aromastoff
GB0221697D0 (en) 2002-09-18 2002-10-30 Unilever Plc Novel compouds and their uses
DE10253331A1 (de) 2002-11-14 2004-06-03 Symrise Gmbh & Co. Kg Verwendung von trans-Pellitori als Aromastoff
WO2006111476A1 (en) 2005-04-21 2006-10-26 Symrise Gmbh & Co. Kg Process for the separation and sensory evaluation of flavours
WO2008032852A1 (fr) * 2006-09-14 2008-03-20 T. Hasegawa Co., Ltd. Agent pour fournir un arôme d'huile hydrogénée
US8778987B2 (en) 2007-03-13 2014-07-15 Symrise Ag Use of 4-hydroxychalcone derivatives for masking an unpleasant taste
WO2009065239A1 (en) 2007-11-19 2009-05-28 Givaudan Sa Compositions and their use
DE102010002558A1 (de) 2009-11-20 2011-06-01 Symrise Ag Verwendung physiologischer Kühlwirkstoffe und Mittel enthaltend solche Wirkstoffe

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003106404A1 (de) 2002-06-17 2003-12-24 Symrise Gmbh & Co. Kg Verwendung von mandelsäurealkylamiden als aromastoffe
WO2007111276A1 (ja) 2006-03-24 2007-10-04 Ajinomoto Co., Inc. 新規エステル誘導体およびその用途
JP2012530834A (ja) 2009-06-25 2012-12-06 ジボダン エス エー 化合物

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
M Pilar Delgado de la Torre et al., Comparative profiling analysis of woody flavouring from vine-shoots and oak chips. J Sci Food Agric. Vol.94: 504-513 (2013.7.24.)*

Also Published As

Publication number Publication date
EP3142499A1 (de) 2017-03-22
PH12016502050B1 (en) 2017-01-09
JP2017514468A (ja) 2017-06-08
US11535584B2 (en) 2022-12-27
PH12016502050A1 (en) 2017-01-09
WO2015158677A1 (de) 2015-10-22
US20190276386A1 (en) 2019-09-12
AU2015248962B2 (en) 2019-03-21
JP6712549B2 (ja) 2020-06-24
AU2015248962A1 (en) 2016-11-03
US20210040028A1 (en) 2021-02-11
EP2932858A1 (de) 2015-10-21
KR20160145734A (ko) 2016-12-20
EP3142499B1 (de) 2019-10-30

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