KR102485402B1 - Fire pit for direct fire - Google Patents

Abstract

The present invention relates to a grill for direct-fire grilling that prevents oil from dripping onto the charcoal while grilling meat. More specifically, a grill body (2) comprises an inclined plate part (4), wherein the inclined plate part (4) of the grill body (4) is configured to have a plurality of direct-fire igloos (10) arranged in an array having a flame tunnel part (14b) and a downstream flame outlet (14c). The arrangement direction of front and rear parts of each direct-fire igloo (10) is from an upstream side to a downstream side of the inclined plate part (8). The flame outlet (14c) of the direct-fire igloo (10) is concealed upward by an extended eaves part (11a) of a semi-dome part (11) and be open to a downstream side so that the flame directly contacts a lower surface of a grilling object (M), which is placed on the semi-dome part (11) of the direct fire igloos (10) and spaced apart from an igloo land part (12) and the flame outlet (14c) and that oil of the grilling object (M) is prevented from flowing into the downstream flame outlet (14c).

Description

Fire plate for direct fire {FIRE PIT FOR DIRECT FIRE}

The present invention relates to a meat grill, and more particularly, to a direct-fire grill that allows flames of charcoal fire to be smoothly supplied to meat and prevents oil generated during cooking meat from dripping onto charcoal.

In general, the method of grilling meat is divided into an indirect method in which meat is cooked by placing meat on a frying pan, cast iron, or jade stone and heated with a gas range or briquette fire, and a direct fire method in which charcoal fire directly touches the meat.

Among them, the direct fire method of the latter, as is known, tastes better than regular grilled meat because of the far-infrared rays emitted from the charcoal and because the flavor of the charcoal fire is transmitted to the meat.

However, in the process of grilling meat, meat oil falls into the charcoal fire and burns, resulting in soot, which causes unstable communication of fire energy and a problem in that the meat is scorched and burned. In addition, the smoke generated by the meat oil falling directly on the charcoal fire is not sufficiently controlled by the ventilation system of the restaurant, which pollutes the indoor air.

Domestic Patent No. 10-0818931 “Meat Bulpan”

Therefore, the present invention is to provide a direct fire grill that allows the flame of the charcoal to be smoothly transferred to the meat while preventing oil from falling on the charcoal as much as possible while grilling the meat so that the meat is cooked deliciously.

In the present invention for achieving the above object, in the direct fire grill,

The grill body 2 constitutes the inclined flat plate part 4, and a plurality of direct fire igloos 10 having a flame tunnel part 14b and a downstream flame outlet 14c are placed in the inclined flat plate part 4 of the grill body. Configured to form an array,

The direction of arrangement of the front and rear portions of each direct fire igloo 10 is formed from the upstream side of the inclined flat plate portion 8 to the downstream side, and the flame outlet 14c of the direct fire igloo 10 is an extended eaves of the half dome portion 11 A grilled object spaced apart from the igloo land part 12 and the flame outlet 14c by being configured to be concealed directly upward and open to the downstream side by the part 11a and placed on the half dome part 11 of the direct fire igloos 10 ( It is characterized in that the flame is directly contacted with the lower surface of M) and the oil inflow of the roasting object M to the downstream flame outlet 14c is prevented.

The present invention has the advantage of allowing the flame of charcoal fire to be smoothly transferred to the meat while grilling the meat, so that the meat is cooked deliciously and the oil of the meat is prevented from falling on the charcoal fire as much as possible.

1a is a perspective view of a grill for direct fire of the present invention;
Figure 1b is a perspective view from the bottom of the grill for grilling according to the present invention;
2 is a side cross-sectional configuration diagram of the direct fire grilling grill of the present invention;
Figure 3 is a plan view of the main part of the direct fire grill of the present invention.

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings.

Referring to Figures 1 (Fig. 1a and 1b) and 2, the grill for direct fire grilling according to the present invention is provided with a grill body (2).

The plate body 2 includes an inclined flat plate part 4 as the head, a rim part 6 formed around the outer circumference of the inclined flat plate part 4, and left and right inclined legs 8 extending to the lower side of one side, It consists of

The inclined legs 8 extend downward on the left and right sides of the inclined flat plate part 4, respectively, to incline the inclined flat plate part 4. Accordingly, one side with the inclined bridge 8 is upstream and the other side can be defined as downstream.

In the inclined flat plate portion 4 of the hot plate body 2, a plurality of direct fire igloos 10 are formed in an evenly spaced arrangement throughout the inclined flat plate portion 4. Each direct igloo 10 is formed so that the arrangement direction of the front and rear parts is from the upstream side of the inclined flat plate part 8 to the downstream side, and the half-dome part protrudes upward from the land part 12 on the upstream side to the downstream side. It consists of (11). Compared to the conventional hemispherical grilling plate, the inclined flat plate part 4 is better for placing the roasting object M on it, and has the advantage of being able to place a lot of it on it.

In the present invention, the direct fire igloo 10 is configured to have a flame tunnel portion 14b and a downstream flame outlet 14c starting with the upstream flame inlet 14a. According to this configuration, the grilled object M is supported on the semi-dome 11 of the plurality of direct fire igloos 10, and is directly exposed to the flame of charcoal fire ejected from the flame outlet 14c.

In particular, the half dome portion 11 of the direct fire igloo 10 is formed by extending the eaves portion 11a to the downstream side. According to the extended eaves 11a of the semi-dome 11, the flame outlet 14c is blocked directly upward by the eaves 11a, so that it is concealed and opened downstream. Therefore, as shown in FIG. 2, charcoal is placed on the half dome portion 11 of the direct fire igloos 10 and is spaced apart from the igloo land portion 12 and the flame outlet 14c to the lower surface of the grilled object M spaced apart. By allowing the direct transfer (contact) of the flame, the meat is cooked deliciously.

Here, if there is no configuration of the extended eaves 11a of the semi-dome portion 11, the upper portion of the flame outlet 14c is not concealed, and in this case, the meat placed on the semi-dome portion 11 is lowered to the flame outlet 14c It blocks most of the parts. This prevents the formation of the space (S) spaced apart from the flame outlet (14c) properly, limiting the flame of the charcoal fire directed to the lower surface of the roasting object (M). In addition, due to the formation of the eaves portion 11a, the upper portion of the downstream flame discharge port 14c is concealed by the eaves portion 11a to prevent oil inflow of the roasting object M.

As an additional method for preventing oil inflow, the land portion 12 of the flame outlet 14c may further form an oil inflow prevention bump 12a extending upward in the direction of the flame inlet 14a of the direct fire igloo 10. there is. The oil inflow prevention bump (12a) may be extended in an arc shape upstream.

In the present invention, the oil generated in the process of grilling meat flows smoothly in the downstream direction and is discharged through the lower oil outlet 17. To this end, referring to FIG. 3, the half-dome portion 11 of the direct fire eagle 10 is configured to have a streamlined guide portion 16 from the upstream side to the downstream side so that the gradient discharge flow of the oil of the roasting object M is efficient.

Continuing to refer to FIG. 3 , the eaves 11a have left and right end portions 11b when viewed in plan view, that is, portions in contact with the land portion 12 are formed at a distance d moved downstream from the central portion. This further prevents the oil from flowing into the charcoal fire by preventing the oil flowing downstream through the streamlined guide part 16 from going upstream.

On the other hand, the direct fire grill of the present invention is formed by arranging a plurality of direct fire igloos 10, and the strong flame generated from the charcoal fire at the bottom is concentrated in the flame tunnel portion 14b of each arranged direct fire igloo 10, and the flame outlet ( Since it is discharged through 14c), the pressure of the flame prevents oil from entering the charcoal while improving the taste of the meat with the charcoal flavor caused by the pressure of the flame.

In the above description of the present invention, specific embodiments have been described, but various modifications can be made without departing from the scope of the present invention. Therefore, the scope of the present invention should not be determined by the described embodiments, but should be defined by the claims and their equivalents.

(2)--Bulpan body (4)--Plate inclination part
(6)--rim part (8)--slope leg part
(10)--Direct fire igloo
(11)--half dome (11a)--eaves
(12)--land part (12a)--oil inflow prevention bump
(14a)--flame inlet (14b)--flame tunnel
(14c)--flame outlet
(16)--Streamlined induction part (17)--Oil outlet

Claims (4)

In the grill for direct fire,
The grill body 2 constitutes the inclined flat plate part 4, and a plurality of direct fire igloos 10 having a flame tunnel part 14b and a downstream flame outlet 14c are placed in the inclined flat plate part 4 of the grill body. It is configured to be evenly spaced and arranged throughout the inclined flat plate portion 4,
Each of the direct fire igloos 10 are formed so that the direction of arrangement of the front and rear portions is from the upstream side of the inclined flat plate portion 8 to the downstream side, and the flame outlet 14c of the direct fire igloo 10 is an extension of the half dome portion 11 Concealed directly upward by the eaves 11a and opened to the downstream side, it is placed on the half dome 11 of the direct fire igloos 10 and is spaced apart from the igloo land 12 and the flame outlet 14c. The flame is directly contacted with the lower surface of (M) and the oil inflow of the roasting object (M) to the downstream flame outlet (14c) is prevented,
In the eaves 11a, when viewed in plan, the left and right end portions 11b, that is, the portion in contact with the land portion 12, are formed at a distance d moved downstream from the center portion, and downstream through the streamlined induction portion 16 A direct fire grill characterized in that it further prevents oil from flowing into the charcoal fire by preventing the oil flowing down the side from going upstream.
According to claim 1,
The land portion 12 of the flame outlet 14c has an oil inflow prevention bump 12a extending obliquely upward in the direction of the flame inlet 14a of the direct fire igloo 10.
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